JPH0277495A - Production of snapping turtle egg oil - Google Patents
Production of snapping turtle egg oilInfo
- Publication number
- JPH0277495A JPH0277495A JP63231379A JP23137988A JPH0277495A JP H0277495 A JPH0277495 A JP H0277495A JP 63231379 A JP63231379 A JP 63231379A JP 23137988 A JP23137988 A JP 23137988A JP H0277495 A JPH0277495 A JP H0277495A
- Authority
- JP
- Japan
- Prior art keywords
- egg oil
- fluid
- crust
- egg
- snapping turtle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 241000270634 Chelydra serpentina Species 0.000 title abstract 3
- 235000013601 eggs Nutrition 0.000 claims abstract description 19
- 239000012530 fluid Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 241001482311 Trionychidae Species 0.000 claims description 8
- 210000002969 egg yolk Anatomy 0.000 abstract description 7
- 239000000843 powder Substances 0.000 abstract description 5
- 239000007901 soft capsule Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 210000000991 chicken egg Anatomy 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 210000003278 egg shell Anatomy 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011345 viscous material Substances 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
【発明の詳細な説明】 （産業上の利用分針） この発明はすっぽん卵油の製造方法に係るものである。[Detailed description of the invention] (Industrial use minute hand) This invention relates to a method for producing soft-shelled turtle egg oil.
（従来の技＃Ｉ） 従来、にわとりの卵油は広く知られていたが。(Traditional technique #I) Traditionally, chicken egg oil was widely known.
す９ぼんの卵油については未知であり、その技術も公表
されたものはない。従って、ここでは、にわとりの卵油
の製造方法を関連した従来技術として考慮する。The nature of Su9bon's egg oil is unknown, and the technology has not been made public. Therefore, the method for producing chicken egg oil is considered here as the relevant prior art.
（発明が解決しようとする問題点）
従来のにわとりの卵油では、卵の殻と白身を除去し、黄
身のみを加熱して油状の卵油を作っていたので２次のよ
うな問題点があった。(Problems to be solved by the invention) In the conventional chicken egg oil, oily egg oil was made by removing the egg shell and white and heating only the yolk, which caused the following problems. there were.
（１） 殻を割る作業が必要であった。(1) It was necessary to break the shell.
（２） 黄身と白身を分離する作業が必要であった。(2) It was necessary to separate the yolk and white.
（３） 殻を除去していたので、卵油中のカルシウム
の含有量が少なかった。(3) Since the shell was removed, the calcium content in the egg oil was low.
（４） 白身を除去していたので、卵油中の脂肪分の
含有量が少なかった。(4) Since the egg whites were removed, the fat content in the egg oil was low.
この発明は、これらの問題点を解決するためになされた
ものである。This invention was made to solve these problems.
（問題点を解決するための手段）
すっぽんの卵を殻のまま、ミキサーにかけ、殻が微粉末
になるまで粉砕し、卵の黄身、白身および殻の微粉末と
がよく混合し合った流動体を作る。(Means for solving the problem) A soft-shelled turtle egg is placed in a mixer with its shell intact, and the shell is crushed until it becomes a fine powder, and a fluid is created in which the egg yolk, white, and fine powder of the shell are well mixed together. make.
つぎに、この流動体を加熱容器に移し、適宜の熱源によ
って、流動体を長時間（５時間程度）加熱し、じっくり
と蝋つめて、油状の黒色粘性体（すっぽんの卵油）を作
るのである。Next, this fluid is transferred to a heating container, heated for a long time (about 5 hours) using an appropriate heat source, and slowly waxed to create an oily black viscous material (soft-shelled turtle egg oil). be.
なお、使用に際しては、この黒色の粘性体をソフトカプ
セルにつめて飲用すると便利である。For use, it is convenient to fill this black viscous substance into soft capsules and drink it.
（作 用）
すっぽんの卵の黄身、白身および殻の微粉末とが混合し
て成る流動体は三者がよく混合しているので、従来の黄
身のみから成る一成分の流動体と同じような作用を呈し
、以後の工程においては。(Function) The fluid made by mixing the yolk, white and fine powder of the shell of soft-shelled turtle eggs is a good mixture of the three, so it is similar to the conventional one-component fluid made only of the yolk. In the subsequent steps.
はぼ従来の鶏卵油と同じやり方ですっぽんの卵油を作る
ことができるのである。You can make soft-shelled turtle egg oil in the same way as conventional chicken egg oil.
（発明の効果）
この発明は以上のように構成されているので次のような
効果を有している。(Effects of the Invention) Since the present invention is configured as described above, it has the following effects.
（１） 卵の殻を割る作業が不要になるので１作業能
率が向上する。(1) Since the work of breaking egg shells is no longer necessary, work efficiency is improved.
（２） 黄身と白身を分離する作業が不要になるので
９作業能率が向上する。(2) Work efficiency is improved because there is no need to separate the yolks and whites.
（３） 卵の殻と白身も使用しているので、卵油中の
カルシウムおよび脂肪分の含有量が増加し、栄養価の高
い卵油を得ることができる。(3) Since egg shells and whites are also used, the content of calcium and fat in the egg oil increases, making it possible to obtain egg oil with high nutritional value.
以上のような効果を有し、栄養価の高いすっぽんの卵油
を作業能率よく製造できるので、その工業的利用価値は
顕著である。Since it has the above-mentioned effects and can efficiently produce soft-shelled turtle egg oil with high nutritional value, its industrial utility value is remarkable.
特許出願人 塚崎薬品工業株式会社Patent applicant: Tsukasaki Pharmaceutical Co., Ltd.
Claims (1)
の粘性体を得ることを特徴とするすっぽん卵油の製造方
法。A method for producing soft-shelled turtle egg oil, which comprises heating a fluid made by finely crushing soft-shelled turtle eggs to obtain a black viscous body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63231379A JPH0277495A (en) | 1988-09-13 | 1988-09-13 | Production of snapping turtle egg oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63231379A JPH0277495A (en) | 1988-09-13 | 1988-09-13 | Production of snapping turtle egg oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0277495A true JPH0277495A (en) | 1990-03-16 |
Family
ID=16922696
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63231379A Pending JPH0277495A (en) | 1988-09-13 | 1988-09-13 | Production of snapping turtle egg oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0277495A (en) |
-
1988
- 1988-09-13 JP JP63231379A patent/JPH0277495A/en active Pending
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