JPH0211217B2 - - Google Patents
Info
- Publication number
- JPH0211217B2 JPH0211217B2 JP56152122A JP15212281A JPH0211217B2 JP H0211217 B2 JPH0211217 B2 JP H0211217B2 JP 56152122 A JP56152122 A JP 56152122A JP 15212281 A JP15212281 A JP 15212281A JP H0211217 B2 JPH0211217 B2 JP H0211217B2
- Authority
- JP
- Japan
- Prior art keywords
- umeboshi
- chiyokolate
- biscuit
- added
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015895 biscuits Nutrition 0.000 claims description 27
- 239000000843 powder Substances 0.000 description 7
- 201000006549 dyspepsia Diseases 0.000 description 5
- 208000024798 heartburn Diseases 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000020098 plum wine Nutrition 0.000 description 3
- 244000124853 Perilla frutescens Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000001476 alcoholic effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010006784 Burning sensation Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 206010065954 Stubbornness Diseases 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005722 itchiness Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56152122A JPS5856639A (ja) | 1981-09-28 | 1981-09-28 | チョコ被覆ビスケット |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56152122A JPS5856639A (ja) | 1981-09-28 | 1981-09-28 | チョコ被覆ビスケット |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5856639A JPS5856639A (ja) | 1983-04-04 |
| JPH0211217B2 true JPH0211217B2 (enrdf_load_stackoverflow) | 1990-03-13 |
Family
ID=15533537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56152122A Granted JPS5856639A (ja) | 1981-09-28 | 1981-09-28 | チョコ被覆ビスケット |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5856639A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021053870A1 (ja) * | 2019-09-20 | 2021-03-25 | グリー株式会社 | 動画処理方法、サーバ装置及びコンピュータプログラム |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63160552A (ja) * | 1986-12-25 | 1988-07-04 | Toshiharu Kobayashi | 梅肉又は梅肉エキス入りチヨコレ−ト菓子類 |
| KR100415296B1 (ko) * | 2000-12-16 | 2004-01-16 | 광양청매실농원영농조합법인 | 매실 초콜릿의 조성물과 그 제조 방법 및 그에 의한 매실초콜릿 |
-
1981
- 1981-09-28 JP JP56152122A patent/JPS5856639A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021053870A1 (ja) * | 2019-09-20 | 2021-03-25 | グリー株式会社 | 動画処理方法、サーバ装置及びコンピュータプログラム |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5856639A (ja) | 1983-04-04 |
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