JPH01317372A - 水産練製品の製造法 - Google Patents
水産練製品の製造法Info
- Publication number
- JPH01317372A JPH01317372A JP63149803A JP14980388A JPH01317372A JP H01317372 A JPH01317372 A JP H01317372A JP 63149803 A JP63149803 A JP 63149803A JP 14980388 A JP14980388 A JP 14980388A JP H01317372 A JPH01317372 A JP H01317372A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- oil
- paste product
- added
- licorice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 241000251468 Actinopterygii Species 0.000 claims abstract description 32
- 239000000839 emulsion Substances 0.000 claims abstract description 16
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 14
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 9
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 8
- 239000003960 organic solvent Substances 0.000 claims abstract description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 5
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 5
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 5
- 229940010454 licorice Drugs 0.000 claims abstract description 5
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 15
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 12
- 239000003921 oil Substances 0.000 abstract description 12
- 235000019198 oils Nutrition 0.000 abstract description 12
- 239000003925 fat Substances 0.000 abstract description 9
- 230000006866 deterioration Effects 0.000 abstract description 8
- 230000003647 oxidation Effects 0.000 abstract description 5
- 238000007254 oxidation reaction Methods 0.000 abstract description 5
- 241000202807 Glycyrrhiza Species 0.000 abstract description 4
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 239000003549 soybean oil Substances 0.000 abstract description 3
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 abstract description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 2
- 238000005406 washing Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 description 32
- 229940069445 licorice extract Drugs 0.000 description 19
- 230000003078 antioxidant effect Effects 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 229940001941 soy protein Drugs 0.000 description 5
- 241000555825 Clupeidae Species 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 235000019512 sardine Nutrition 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- -1 fatty acid alcohols Chemical class 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 235000014102 seafood Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 241001125048 Sardina Species 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000007788 roughening Methods 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63149803A JPH01317372A (ja) | 1988-06-17 | 1988-06-17 | 水産練製品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63149803A JPH01317372A (ja) | 1988-06-17 | 1988-06-17 | 水産練製品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01317372A true JPH01317372A (ja) | 1989-12-22 |
| JPH0443626B2 JPH0443626B2 (enrdf_load_stackoverflow) | 1992-07-17 |
Family
ID=15483057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63149803A Granted JPH01317372A (ja) | 1988-06-17 | 1988-06-17 | 水産練製品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01317372A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009284900A (ja) * | 2008-04-30 | 2009-12-10 | Taisho Pharmaceutical Co Ltd | 飲料 |
| KR20190017185A (ko) * | 2017-08-10 | 2019-02-20 | (주)엠에스바이오 | 어육 연제품용 조성물 및 이의 제조 방법 |
| WO2024181409A1 (ja) * | 2023-02-27 | 2024-09-06 | 池田食研株式会社 | マスキング剤 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5352655A (en) * | 1976-10-22 | 1978-05-13 | Snow Brand Milk Products Co Ltd | Lipid contained fish meat powder having functional properties of fresh fish meat |
-
1988
- 1988-06-17 JP JP63149803A patent/JPH01317372A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5352655A (en) * | 1976-10-22 | 1978-05-13 | Snow Brand Milk Products Co Ltd | Lipid contained fish meat powder having functional properties of fresh fish meat |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009284900A (ja) * | 2008-04-30 | 2009-12-10 | Taisho Pharmaceutical Co Ltd | 飲料 |
| KR20190017185A (ko) * | 2017-08-10 | 2019-02-20 | (주)엠에스바이오 | 어육 연제품용 조성물 및 이의 제조 방법 |
| WO2024181409A1 (ja) * | 2023-02-27 | 2024-09-06 | 池田食研株式会社 | マスキング剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0443626B2 (enrdf_load_stackoverflow) | 1992-07-17 |
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