JPH01202236A - Bread containing herb mugwort and preparation thereof - Google Patents
Bread containing herb mugwort and preparation thereofInfo
- Publication number
- JPH01202236A JPH01202236A JP63029802A JP2980288A JPH01202236A JP H01202236 A JPH01202236 A JP H01202236A JP 63029802 A JP63029802 A JP 63029802A JP 2980288 A JP2980288 A JP 2980288A JP H01202236 A JPH01202236 A JP H01202236A
- Authority
- JP
- Japan
- Prior art keywords
- mugwort
- bread
- herb
- honey
- bread dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 30
- 240000006891 Artemisia vulgaris Species 0.000 title claims abstract description 26
- 235000003261 Artemisia vulgaris Nutrition 0.000 title claims abstract description 26
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 8
- 235000014121 butter Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 239000000463 material Substances 0.000 claims abstract 6
- 239000004615 ingredient Substances 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 1
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 208000004296 neuralgia Diseases 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、日常の食生活の場で食べて！康保持によい薬
草ヨモギ入りパンおよびその製造方法に関する。[Detailed Description of the Invention] Industrial Field of Application The present invention can be eaten in everyday eating situations! This invention relates to bread containing mugwort, a medicinal herb good for maintaining health, and a method for producing the same.
従来の技術
従来のパンは、−１にメリケン粉、水、砂糖、塩、バタ
ーからなるパン生地成分にイースト菌を十分に混ぜ、整
撃、発酵、焼成したものである。BACKGROUND OF THE INVENTION Conventional bread is made by thoroughly mixing yeast into bread dough ingredients consisting of Japanese flour, water, sugar, salt, and butter, and then beating, fermenting, and baking the dough.
近年、食生活の面において消費者の嗜好が変化し、健康
に気を配るようになってきた。しかし、パンの分野では
、砂糖やバターの量の調整により低カロリーのパンを作
るのがせいぜいであった。In recent years, consumer preferences have changed in terms of dietary habits and people have become more conscious of their health. However, in the field of bread, it was best to make low-calorie bread by adjusting the amounts of sugar and butter.
ところで、沖縄系においては旧来より薬草であるヨモギ
は、成分：：酵素やビタミン、メネラルなどを含み、貧
血や神経痛、コレストロールの除去等健康維持によいと
言われ、お湯て′煎じて飲まれたり、お米と混ぜて炊き
ヨモギ入りご飯として食べられている。By the way, mugwort, which has long been a medicinal herb in the Okinawan community, contains ingredients such as enzymes, vitamins, and minerals, and is said to be good for maintaining health, such as by eliminating anemia, neuralgia, and cholesterol. It is eaten by mixing it with rice and cooking it as rice with mugwort.
本発明が解決しようとする課題
本発明は、従来の一般的バン生地成分の砂糖の代わりに
蜂蜜や黒糖を、水の代わりに牛乳を利用してパン生地を
構成し、それに貧血や神経痛、コレストロールの除去等
健康（「持によいと言われる薬草ヨモギをパン生地成分
と混合し、従来のパンよりも体によい薬草ヨモギ入りパ
ンの提供を目的としている。Problems to be Solved by the Present Invention The present invention utilizes honey and brown sugar instead of sugar and milk instead of water, which are conventional common ingredients for bun dough, to make bread dough, and it is used to prevent anemia, neuralgia, and cholesterol. We aim to provide bread containing mugwort, a medicinal herb that is said to be good for the body, by mixing it with bread dough ingredients and making it healthier for the body than conventional bread.
課題を解決するための手段 本発明のヨモギ入りパンは、以下のように製造する。Means to solve problems The mugwort-containing bread of the present invention is produced as follows.
乾燥していない緑色の薬草ヨモギの葉をミキサーに入れ
、水なしの状態でミンチ状に細かく粉砕する。その粉砕
薬草ヨモギとメリケン粉・牛乳・塩・イースト菌からな
るパン生地原料成分のほか、更に蜂蜜やバター・黒糖等
の１つまたは複数の組成を任意の割合で配合したパン生
地主成分を重量比で薬草ヨモギ１に対しその池のパン生
地成分４０〜６０を混合したパン生地材を整型、発酵、
焼成して製造する。Place the undried green mugwort leaves in a blender and grind them into fine mince without water. In addition to the bread dough ingredients consisting of the crushed medicinal wormwood, medicinal flour, milk, salt, and yeast, the main ingredients of bread dough are blended with one or more ingredients such as honey, butter, brown sugar, etc. in any ratio by weight. 1 to 40 to 60 parts of the bread dough ingredients from that pond are mixed, shaped, fermented,
Manufactured by firing.
実施例１
微粉砕したヨモギ粉末１００ｇとメリケン粉３Ｋｇ・牛
乳１２００ｇ・蜂蜜５００ｇ・塩３０ｇ・イースト菌７
０等からなるパン生地及びイースト菌７０ｇからなるパ
ン生地成分を重量比で薬草ヨモギ１： その他の成分４
８の割合で混合し、整型、発酵、焼成すると、ヨモギの
風味のした健康によい薬草ヨモギ入りパンができた。Example 1 100g of finely ground mugwort powder, 3kg of American flour, 1200g of milk, 500g of honey, 30g of salt, 7 yeast bacteria
Bread dough consisting of 0 etc. and bread dough ingredients consisting of 70g of yeast in a weight ratio of 1 part of the herb mugwort: 4 of other ingredients.
When mixed in a ratio of 8 parts, shaped, fermented, and baked, bread containing the healthy medicinal mugwort with a mugwort flavor was created.
実施例２
実施例１の生地にバターを５００ｇを配合して、重量比
で薬草ヨモギ１： その池の成分５３の割合で混合し、
整を、発酵、焼成するとバター昧を含んだ美味しい薬草
ヨモギ入りパンができた。バターはヨモギのにおいや昧
をおさえるので、ヨモギを嫌いな方や子供達に好まれる
。Example 2 500g of butter was blended into the dough of Example 1, and the medicinal herb mugwort was mixed in a weight ratio of 1 part: 53 parts of the pond ingredient.
When prepared, fermented and baked, delicious bread containing the medicinal mugwort, which is rich in butter, is made. Butter suppresses the smell and smell of mugwort, so it is preferred by people and children who dislike mugwort.
実施例３
微粉砕したヨモギ粉末１００ｇとメリケン粉３Ｋ ｇ・
牛乳１２０’Ｏｇ・黒糖７００ｇ・塩３０ｇ・イースト
菌７０等からなるパン生地及び言−スト菌７０ｇからな
るパン生地成分を重量比で薬草ヨモギ１： その他の成
分５０の割合で混合し、整型、発酵、焼成すると、ヨモ
ギの風味のした健康によい薬草ヨモギ入りパンができた
。Example 3 100g of finely ground mugwort powder and 3Kg of American flour
Bread dough consisting of 120 g of milk, 700 g of brown sugar, 30 g of salt, 70 g of yeast, etc., and a bread dough component consisting of 70 g of yeast bacteria were mixed in a weight ratio of 1 part mugwort to 50 parts of other ingredients, shaping, fermentation, When baked, the result was bread containing the healthy herbal mugwort flavor.
本発明の効果Effects of the present invention
Claims (2)
からなるパン生地原料成分のほか、更に蜂蜜やバター・
黒糖等の１つまたは複数の組成を任意の割合で配合した
パン生地主成分を重量比で薬草ヨモギ１に対しその他の
パン生地成分４０〜６０を混合したパン生地材を整型、
発酵、焼成して製造する薬草ヨモギ入りパン。(1) In addition to the bread dough raw ingredients consisting of the medicinal herb mugwort, American flour, milk, salt, and yeast, there is also honey, butter,
Shaping a bread dough material in which a bread dough main component containing one or more compositions such as brown sugar in an arbitrary ratio is mixed with 1 part of the medicinal mugwort and 40 to 60 parts of other bread dough ingredients in a weight ratio,
Bread containing medicinal mugwort that is fermented and baked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63029802A JPH01202236A (en) | 1988-02-09 | 1988-02-09 | Bread containing herb mugwort and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63029802A JPH01202236A (en) | 1988-02-09 | 1988-02-09 | Bread containing herb mugwort and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH01202236A true JPH01202236A (en) | 1989-08-15 |
Family
ID=12286146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63029802A Pending JPH01202236A (en) | 1988-02-09 | 1988-02-09 | Bread containing herb mugwort and preparation thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01202236A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100359035B1 (en) * | 2000-04-04 | 2002-10-30 | 정계임 | The method of baking bread with herb medicine |
| KR102249168B1 (en) * | 2021-01-27 | 2021-05-06 | 김종호 | Manufacturing method of pastry containing mugwort |
-
1988
- 1988-02-09 JP JP63029802A patent/JPH01202236A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100359035B1 (en) * | 2000-04-04 | 2002-10-30 | 정계임 | The method of baking bread with herb medicine |
| KR102249168B1 (en) * | 2021-01-27 | 2021-05-06 | 김종호 | Manufacturing method of pastry containing mugwort |
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