JPH01197432A - Solution for forming sugar layers, sugar layer and formation thereof - Google Patents
Solution for forming sugar layers, sugar layer and formation thereofInfo
- Publication number
- JPH01197432A JPH01197432A JP63021008A JP2100888A JPH01197432A JP H01197432 A JPH01197432 A JP H01197432A JP 63021008 A JP63021008 A JP 63021008A JP 2100888 A JP2100888 A JP 2100888A JP H01197432 A JPH01197432 A JP H01197432A
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- cyclodextrin
- sucrose
- solution
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000000346 sugar Nutrition 0.000 title abstract description 11
- 230000015572 biosynthetic process Effects 0.000 title description 2
- 238000009495 sugar coating Methods 0.000 claims abstract description 42
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 40
- 238000000576 coating method Methods 0.000 claims abstract description 40
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 239000004373 Pullulan Substances 0.000 claims abstract description 33
- 229920001218 Pullulan Polymers 0.000 claims abstract description 33
- 235000019423 pullulan Nutrition 0.000 claims abstract description 33
- 239000007787 solid Substances 0.000 claims abstract description 14
- 239000011247 coating layer Substances 0.000 claims abstract description 13
- 239000011248 coating agent Substances 0.000 claims description 38
- 239000007788 liquid Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 abstract description 49
- 229930006000 Sucrose Natural products 0.000 abstract description 47
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 47
- 239000005720 sucrose Substances 0.000 abstract description 47
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 abstract description 13
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 abstract description 12
- 229940043377 alpha-cyclodextrin Drugs 0.000 abstract description 12
- 239000010410 layer Substances 0.000 abstract description 9
- 239000008298 dragée Substances 0.000 abstract description 7
- 239000007940 sugar coated tablet Substances 0.000 abstract description 7
- 239000007864 aqueous solution Substances 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 230000035939 shock Effects 0.000 abstract 1
- 239000012265 solid product Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 25
- 238000009472 formulation Methods 0.000 description 22
- 239000011230 binding agent Substances 0.000 description 11
- 239000003814 drug Substances 0.000 description 9
- 229940079593 drug Drugs 0.000 description 9
- 239000000454 talc Substances 0.000 description 9
- 229910052623 talc Inorganic materials 0.000 description 9
- JTLXCMOFVBXEKD-FOWTUZBSSA-N fursultiamine Chemical compound C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N JTLXCMOFVBXEKD-FOWTUZBSSA-N 0.000 description 8
- 239000003826 tablet Substances 0.000 description 8
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical class OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 6
- 229950006836 fursultiamine Drugs 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 6
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000001116 FEMA 4028 Substances 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 5
- 229960004853 betadex Drugs 0.000 description 5
- 244000215068 Acacia senegal Species 0.000 description 4
- 229920000084 Gum arabic Polymers 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 239000000205 acacia gum Substances 0.000 description 4
- 235000010489 acacia gum Nutrition 0.000 description 4
- 229920001577 copolymer Polymers 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 4
- 230000001603 reducing effect Effects 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 108010010803 Gelatin Proteins 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 230000001877 deodorizing effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000006116 polymerization reaction Methods 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 229920002306 Glycocalyx Polymers 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000007931 coated granule Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000012258 culturing Methods 0.000 description 2
- 239000002270 dispersing agent Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- -1 etc.) Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 210000004517 glycocalyx Anatomy 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000000859 sublimation Methods 0.000 description 2
- 230000008022 sublimation Effects 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000223678 Aureobasidium pullulans Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 1
- 241001480003 Chaetothyriales Species 0.000 description 1
- 108010025880 Cyclomaltodextrin glucanotransferase Proteins 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 229940097362 cyclodextrins Drugs 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000007888 film coating Substances 0.000 description 1
- 238000009501 film coating Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000003721 gunpowder Substances 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 229940088417 precipitated calcium carbonate Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、食品あるいは医薬などの分野における固形物
、たとえば細粒、顆粒及び錠剤に代表される固形製剤の
糖衣に用いる糖衣液、糖衣層およびその形成法に関する
。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to sugar-coating liquids, sugar-coating layers and their Regarding the formation method.
従来の技術
一般に、例えばショ糖糖衣液は、人体に無害な物である
ことは勿論のこと、これにより形成される糖衣層は均一
で、さらに、内部にある?!l!錠からの力および外部
からの衝撃に対して優れた強度を有し、しかち体液中で
崩壊性の良いことが要求されている。この目的に沿うよ
う従来から糖衣用ショ糖糖衣液に、例えばゼラチン、ア
ラビアゴム末、あるいはポリビニルピロリドン、カルボ
キンメチルセルロースなどの結合剤を加えて糖衣層の強
度改舟が図られている。これまでのところ、ゼラチンお
よびアラビアゴム末などは安全で比較的安価に人手する
ことができるため、糖衣層の結合剤として繁用されてき
た。しかしながら、これらの結合剤は糖衣錠の表面を経
時的に変色さ仕たり、崩壊時間を変化させるなどの問題
点がある。さらに、アラビアゴム末に代表されるように
季節による需給バランスが不安定なものもある。BACKGROUND OF THE INVENTION In general, for example, sucrose coating liquid is not only harmless to the human body, but also the sugar coating layer formed by it is uniform and has an internal layer. ! l! It is required to have excellent strength against force from the lock and external impact, and to have good disintegration properties in body fluids. To meet this objective, it has been conventionally attempted to improve the strength of the sugar coating layer by adding binders such as gelatin, gum arabic powder, polyvinylpyrrolidone, and carboquine methylcellulose to the sucrose coating solution for sugar coating. Until now, gelatin and gum arabic powder have been frequently used as binders for sugar coating layers because they are safe and can be prepared manually at relatively low cost. However, these binders have problems such as causing the surface of the sugar-coated tablet to change color over time and changing the disintegration time. Furthermore, there are some products, such as gum arabic powder, whose supply and demand balance is unstable depending on the season.
このような状況から、大量にしかも安定した品質のもの
が確保できる結合剤として、例えばトウモロコシデンプ
ンを原料として黒酵母を培養することにより得られる多
糖類(プルラン)を糖衣層における結合剤として利用す
ることが、特開昭59−219220号公報に提案され
ている。しかしながら、プルランを単独でショ糖糖衣液
に結合剤として使用した場合には、その液の粘度が増加
するため、その添加率には限度があり、粘度増加の結果
として、糖衣操作時には均一な糖衣層を形成させろため
に液の加温が必要となる。さらに形成された糖衣層は、
比較的均一にも関わらず、その衝撃に対する強度は充分
でない。この糖衣層の衝撃に対する強度の弱さを解決す
る方法として、たとえば、特開昭62−178525号
公報にポリビニルピロリドンをプルランに加えて、両成
分を結合剤として用いる方法か提案されている。しかし
ながら、液の粘度については充分な低下効果を示さず、
プルラン単独と同様に糖衣操作時には糖衣液の加温が必
要である。Under these circumstances, a polysaccharide (pullulan) obtained by culturing black yeast using corn starch as a raw material is used as a binder in the sugar coating layer as a binder that can be obtained in large quantities and with stable quality. This is proposed in Japanese Patent Laid-Open No. 59-219220. However, when pullulan is used alone as a binder in a sucrose coating solution, the viscosity of the solution increases, so there is a limit to its addition rate. The liquid must be heated to form a layer. The glycocalyx layer that is further formed is
Despite being relatively uniform, its impact strength is not sufficient. As a method for solving this weak impact strength of the sugar coating layer, for example, Japanese Patent Laid-Open No. 62-178525 proposes a method in which polyvinylpyrrolidone is added to pullulan and both components are used as a binder. However, it does not show a sufficient effect of reducing the viscosity of the liquid.
As with pullulan alone, it is necessary to heat the sugar coating solution during sugar coating operations.
また、複合薬剤を一つの処′方に配合する場合、それら
薬剤どうしの配合変化のため一部の薬剤を糖衣層へ添加
し安定化を図ることがある。例えば、臭いのきつい水溶
性の塩酸フルスルチアミンは、ショ糖糖衣液に添加し加
l益すると臭いが激しくなり、作業時に劣悪な条件とな
るため、塩酸フルスルヂアミンの粉末を散布剤として使
用している。Furthermore, when compounding multiple drugs into one formulation, some of the drugs may be added to the sugar coating layer to stabilize the formulation because the combination of these drugs changes. For example, when fursultiamine hydrochloride, which is water-soluble and has a strong odor, is added to the sucrose coating solution, the odor becomes strong and creates poor working conditions, so powdered fursuldiamine hydrochloride is used as a dispersing agent. There is.
しかしながら粉末で添加した場合、たとえば工程中での
飛散などによりロスの増大、および作業環境の汚染など
の欠点が知られている。したがって裸錠自体に添加する
場合が多い。この場合シクロデキストリンの配合により
臭いを軽減しうろことが、 たとえば特開昭61−25
7923号公報に提案されているが、その比率はフルス
ルヂアミンに対してα−シクロデキストリンが5倍量と
多い。However, when it is added in powder form, it is known to have drawbacks such as increased loss due to scattering during the process and contamination of the working environment. Therefore, it is often added to the plain tablet itself. In this case, it is possible to reduce the odor by adding cyclodextrin.
As proposed in Japanese Patent No. 7923, the ratio of α-cyclodextrin to fursuldiamine is five times as large.
一方、被覆剤にシクロデキストリンを添加する知見は特
開昭61−129138号公報にみられ、シクロデキス
トリンの添加により昇華性薬物の昇華が防止されると提
案されているが、同一溶液中に臭いのきつい水溶性の薬
剤と同居させるものではなく、被覆剤に添加するシクロ
デキストリンに上り裸錠からの昇華性薬物の昇華を防止
するものである。On the other hand, the knowledge of adding cyclodextrin to the coating material is found in JP-A-61-129138, and it is proposed that the addition of cyclodextrin prevents sublimation of sublimable drugs. It is not intended to be used together with harsh water-soluble drugs, but rather, the cyclodextrin added to the coating material prevents the sublimation of sublimable drugs from the plain tablets.
課題を解決するための手段
本発明者らは、プルランを結合剤とするショ糖糖衣液の
実用化を図る目的で鋭意研究を続けていたところ、これ
にシクロデキストリンを添加することにより、上述の問
題点を一挙に解決しうろことを見いだした。すなわち、
プルランを結合剤とするショ糖糖衣液にさらにシクロデ
キストリンを配合することによりプルラン含有糖衣液の
粘度を低下させ、これにより室温での糖衣液の液掛を容
易にし、また粘度が低下することにより糖衣液中の固体
成分比率を増大させろこともできるため操作時間を短縮
でき、必要ならばプルランの添加量を増量することもで
きる。さらに、臭いのきつい薬剤をショ糖糖衣液へ添加
しても、その臭いの発生を防止し、粉末で散布する場合
に生じる飛散によるロスおよび作業環境の汚染を防止で
きる。また、形成された糖衣層は均質で平滑な上に、耐
衝撃性にも優れた糖衣錠を得ることができることを見い
出した。Means for Solving the Problems The present inventors have been conducting intensive research with the aim of commercializing a sucrose coating solution using pullulan as a binder, and found that by adding cyclodextrin to it, the above-mentioned I found a way to solve the problems all at once. That is,
By further adding cyclodextrin to the sucrose coating solution containing pullulan as a binder, the viscosity of the pullulan-containing sugar coating solution is reduced, which makes it easier to apply the sugar coating solution at room temperature, and by reducing the viscosity. Since it is possible to increase the solid component ratio in the sugar coating solution, the operation time can be shortened, and if necessary, the amount of pullulan added can be increased. Furthermore, even if a chemical with a strong odor is added to the sucrose coating solution, the generation of the odor can be prevented, and loss and contamination of the working environment due to scattering that would occur when spraying as a powder can be prevented. Furthermore, it has been found that it is possible to obtain sugar-coated tablets in which the formed sugar-coated layer is homogeneous and smooth, and also has excellent impact resistance.
発明の構成
本発明は(1)プルランおよびシクロデキストリンを含
有する糖衣液、(2)プルランおよびシクロデキストリ
ンを含有する糖衣液で固形物に糖衣を施すことを特徴と
する糖衣層の形成法および(3)プルランおよびシクロ
デキストリンを含有する糖衣層である。Structure of the Invention The present invention provides a method for forming a sugar-coating layer, characterized in that a solid substance is sugar-coated with (1) a sugar-coating liquid containing pullulan and cyclodextrin; (2) a sugar-coating liquid containing pullulan and cyclodextrin; 3) A glycocalyx layer containing pullulan and cyclodextrin.
本発明で使用するプルラン(pul 1ulan)は、
マルトトリオース(3分子のグルコースがα−1,4結
合したもの)が線上に規則正しくα−1,6結合した水
溶性の粘質多糖類である。このものは、通常澱粉、特に
トウモロコシデンプンを原料としてオーレオバシジウム
プルランス(Aureobasidiumpullu
lanes)を培養することによって菌体外に生産され
る。このような培養液から得られるプルランは、非結晶
の不定形白色粉末であって局方性成分規格(1986年
版)に収載されている。プルランは分子量がto、oo
oから5,000,000までのものが知られているが
、いずれの分子量のものであっても本発明で用いること
ができる。また、本発明ではプルランエステル、プルラ
ンエーテルなど水溶性のプルラン誘導体を用いることし
できる。The pullulan used in the present invention is
Maltotriose (three molecules of glucose linked together with α-1,4 bonds) is a water-soluble sticky polysaccharide in which α-1,6 bonds are regularly arranged in a linear manner. This product is usually made from starch, especially corn starch, and is made from Aureobasidium pullulans.
It is produced extracellularly by culturing the bacteria. Pullulan obtained from such a culture solution is an amorphous white powder and is listed in the Pharmacotopic Ingredient Standards (1986 edition). The molecular weight of pullulan is to, oo
Although molecular weights ranging from 0 to 5,000,000 are known, any molecular weight can be used in the present invention. Further, in the present invention, water-soluble pullulan derivatives such as pullulan ester and pullulan ether can be used.
一方、本発明の糖衣液で用いられるシクロデキストリン
としては、デンプンに特定の微生物[例、バチルス・マ
セランス・アミラーゼ(Bacillusmacera
ns amylase)]が産生ずるシクロデキスト
リン生成酵素を作用させて得られる種々のシクロデキス
トリンの他、各種のンクロデキストIJン誘導体や共重
合体が用いられる。該シクロデキストリンとしては、た
とえばα(重合度6)、β(重合度7)、γ(重合度8
)のらのが用いられる[)7)レマノア Vol、
l 6 、Nol (1980)、薬学雑誌Vol。On the other hand, the cyclodextrin used in the sugar-coating solution of the present invention may contain specific microorganisms [e.g., Bacillus macerans amylase].
In addition to various cyclodextrins obtained by the action of a cyclodextrin-forming enzyme produced by N.s. amylase), various cyclodextrin derivatives and copolymers are used. Examples of the cyclodextrin include α (degree of polymerization 6), β (degree of polymerization 7), and γ (degree of polymerization 8).
) Norano is used [)7) Lemanoa Vol.
l 6, Nol (1980), Pharmaceutical Journal Vol.
101、(10)857−873(1981)、特開昭
53−3123号公報参照]。本発明でシクロデキスト
リンとして用いることのできるシクロデキストリン誘導
体や共重合体としては、たとえばトリー〇−メチルシク
ロデキストリン[ケミカル・ファーマシューテイカル・
ブレティン(Chemical& Pharmaceu
tical Bulletin)第28巻。101, (10) 857-873 (1981), JP-A-53-3123]. Examples of cyclodextrin derivatives and copolymers that can be used as the cyclodextrin in the present invention include tri-methylcyclodextrin [chemical/pharmaceutical
Bulletin (Chemical & Pharmaceu
Technical Bulletin) Volume 28.
+552−1558(1980)参照]、ジーO−メヂ
ルシクロデキストリン[産業時報、第6452号、昭和
58年3月28日発行参照]、トリアミノンクロデキス
トリン[アンゲバンテ・ヘミ−・インターナショナル・
エデイジョン・イン・イングリッツx (Angewa
ndte Chemie: Internation
alEdition in English)、第
19巻、344−362(1980)参照]、およびエ
チル化されたβ−シクロデキストリン[J、 Phar
m、 Sci、 Mol。+552-1558 (1980)], G-O-medyl cyclodextrin [see Sangyo Jiho, No. 6452, published March 28, 1980], triaminone clodextrin [Angevante Hemi-International.
Edition in Ingrid x (Angewa
ndte Chemie: International
alEdition in English), Vol. 19, 344-362 (1980)] and ethylated β-cyclodextrin [J, Phar
m, Sci, Mol.
76、No8,660−661(1987)]などを挙
げることができる。76, No. 8, 660-661 (1987)].
本発明では、α−1β−1γ−シクロデキストリン、さ
らにはシクロデキストリン誘導体や共重合体の1種ある
いはこれらの2種以上を適宜の割合で混合して用いるこ
とができる。In the present invention, one or more of α-1β-1γ-cyclodextrin, cyclodextrin derivatives and copolymers, or a mixture of two or more thereof in an appropriate ratio can be used.
本発明で上記2成分を含有せしめる糖衣液は、層を形成
しうる糖類、通常はショ糖の水溶液であり、プルランと
シクロデキストリンは、ショ糖と混合して水に溶解する
か、あらかじめ調整したショ糖糖衣液に配合する。プル
ランの配合mはショ糖糖衣液中の固体成分の0.5〜5
重量%である。The sugar coating solution containing the above two components in the present invention is an aqueous solution of sugars capable of forming a layer, usually sucrose, and pullulan and cyclodextrin are mixed with sucrose and dissolved in water or prepared in advance. Add to sucrose coating solution. The formulation m of pullulan is 0.5 to 5 of the solid component in the sucrose coating solution.
Weight%.
またシクロデキストリンの配合量はショ糖糖衣液中の固
体成分の通常0゜1〜30重量%、好ましくは0.5〜
30重量%が用いられる。α−シクロデキストリンの場
合には、特に0.5〜20重M%の範囲がさらに好まし
い。この場合、0.1重量%以下の添加ではプルランを
結合剤としたショ糖糖衣液の粘度を低下させる効果が少
なく、また30重量%以上の添加では溶解度の低いシク
ロデキストリンの場合、例えばβ−シクロデキストリン
は、そのショ糖糖衣液中で温度の変化等により再結晶な
どを生じ、常に均質なショ糖糖衣液を得るには好ましく
ない。また、0.1〜30重量%の幅で臭いの激しい薬
剤の防臭の目的を達成することもできる。The amount of cyclodextrin added is usually 0.1 to 30% by weight, preferably 0.5 to 30% by weight of the solid components in the sucrose coating solution.
30% by weight is used. In the case of α-cyclodextrin, the range of 0.5 to 20% by weight is particularly preferred. In this case, if the addition amount is less than 0.1% by weight, the effect of lowering the viscosity of the sucrose coating solution using pullulan as a binder is small, and if the addition amount is more than 30% by weight, in the case of cyclodextrin with low solubility, for example, β- Cyclodextrin causes recrystallization in the sucrose coating solution due to changes in temperature, etc., and is not preferable in order to always obtain a homogeneous sucrose coating solution. Moreover, the purpose of deodorizing a drug with a strong odor can also be achieved with a range of 0.1 to 30% by weight.
本発明の糖衣液には通常の糖衣液の製剤化に用いられる
基剤、たとえば増量剤(たとえばタルク、リン酸水素カ
ルシウム、沈降炭酸カルシウ、ム、硫酸力ルンウム、カ
オリン、乳糖、澱粉、結晶セルロースなど)、結合剤(
たとえばアラビアゴム末、ポリビニルピロリドン、ゼラ
チン、ヒドロキシプロピルセルロース、ヒドロキシプロ
ピルメヂルセルロースなど)、着色剤(たとえばタール
色素、カラメル、ベンガラなど)、滑剤(たとえばプロ
ピレンオキサイド−エチレンオキサイドコーポリマー、
ポリエチレングリコールなど)、隠ぺい剤(たとえば酸
化チタンなど)などが適宜配合されていてもよく、プル
ラン、シクロデキストリンなどの配合量は、これら増量
剤などを含めた固体成分によって決定する。これら基剤
の配合量は、目的に応じ適宜決定することができる。な
お、原液として用いるシロップ液の濃度[ショ糖/(シ
ヨ糖+水)]としては、例えば440〜75重量%通常
55〜70重量%が使用される。The sugar-coating liquid of the present invention contains bases used in the formulation of conventional sugar-coating liquids, such as fillers (such as talc, calcium hydrogen phosphate, precipitated calcium carbonate, mu, sulfuric acid, kaolin, lactose, starch, crystalline cellulose). etc.), binder (
For example, gum arabic powder, polyvinylpyrrolidone, gelatin, hydroxypropyl cellulose, hydroxypropyl methyl cellulose, etc.), coloring agents (for example, tar pigment, caramel, red iron, etc.), lubricants (for example, propylene oxide-ethylene oxide copolymer,
Polyethylene glycol, etc.), masking agents (for example, titanium oxide, etc.), etc. may be appropriately blended, and the amount of pullulan, cyclodextrin, etc. to be blended is determined depending on the solid components including these fillers. The amount of these bases to be blended can be determined as appropriate depending on the purpose. The concentration of the syrup liquid used as the stock solution [sucrose/(sucrose+water)] is, for example, 440 to 75% by weight, usually 55 to 70% by weight.
本発明のプルランとシクロデキストリンとを含有する糖
衣層は、上述のプルランとシクロデキストリンとを含有
する糖衣液を固形物、たとえば裸錠のような固形製剤に
糖衣(コーティング)を施すことにより形成させること
ができる。本発明の糖衣液は慣用の糖衣装置を使って、
通常のコーティング工程を経て固形物に糖衣掛けされる
。この工程において、たとえばタルクのような散布剤を
散布する方法を採っても良い。たとえば裸錠に糖衣層を
形成させるには、常法により糖衣液の注加と乾燥を繰り
返す。糖衣錠の場合、通常さらにシロップ液による仕上
げ、ワックスによる艶出が行われて糖衣錠となる。本発
明の場合、ショ糖糖衣液の粘度の低下、および薬剤をシ
ョ糖糖衣液中に添加することにより、通常の公知のフィ
ルムコーティングのように、ショ糖糖衣液の注加と乾燥
を連続で施すことが可能である。さらに、ショ糖糖衣液
の粘度の低下により、従来糖衣によるコーティングが困
難とされていた、裸錠より小さい固形製剤である。たと
えば顆粒剤、細粒剤、火剤などにも糖衣を施すことが可
能である。The sugar-coating layer containing pullulan and cyclodextrin of the present invention is formed by coating a solid substance, for example, a solid preparation such as a bare tablet, with the above-mentioned sugar-coating liquid containing pullulan and cyclodextrin. be able to. The sugar coating solution of the present invention can be prepared using a conventional sugar coating equipment.
The solid material is coated with sugar through the usual coating process. In this step, a method of spraying a dispersing agent such as talc may be adopted. For example, to form a sugar coating layer on a plain tablet, the addition of a sugar coating solution and drying are repeated in a conventional manner. In the case of sugar-coated tablets, they are usually further finished with a syrup solution and polished with wax to become sugar-coated tablets. In the case of the present invention, by lowering the viscosity of the sucrose coating solution and adding a drug to the sucrose coating solution, the addition and drying of the sucrose coating solution can be performed continuously, as in conventional known film coating. It is possible to apply Furthermore, it is a solid preparation smaller than a plain tablet, which has traditionally been difficult to coat with a sugar coating due to the reduced viscosity of the sucrose coating. For example, granules, fine granules, gunpowder, etc. can also be coated with sugar.
以下、実施例を挙げて本発明をさらに具体的に説明する
。Hereinafter, the present invention will be explained in more detail with reference to Examples.
実施例
実施例1
本発明のショ糖糖衣液の調製法と処方の一例を示す。調
製法は、表−1の規定量のプルラン及びショ糖を粗混合
後、水に添加し約85℃で加温溶解、その後、規定量の
タルク及びα−シクロデキストリン(α−CyD)を攪
拌機で分散及び溶解した。Examples Example 1 An example of the preparation method and formulation of the sucrose coating solution of the present invention will be described. The preparation method is to roughly mix the specified amounts of pullulan and sucrose in Table 1, then add them to water and dissolve by heating at approximately 85°C. Then, add the specified amounts of talc and α-cyclodextrin (α-CyD) using a stirrer. Dispersed and dissolved.
表−1=シヨ糖糖衣液の処方
実施例2
本発明のショ糖糖衣液の調製法と処方の一例を示す。調
製法は、表−2の規定量のプルラン及びショ糖を粗混合
後、水に添加し約85℃で加温溶解、その後、規定量の
塩酸フルスルヂアミン(TTFD・IIcL)、タルク
及び塩酸フルスルチアミンに対して0.5モルのα−シ
クロデキストリン(α−CYD)を攪拌機で分散及び溶
解した。Table 1 = Prescription Example 2 of Sucrose Coating Solution An example of the preparation method and formulation of the sucrose coating solution of the present invention is shown. The preparation method is to roughly mix the prescribed amounts of pullulan and sucrose in Table 2, add them to water and dissolve them by heating at approximately 85°C, then add the prescribed amounts of fursuldiamine hydrochloride (TTFD・IIcL), talc, and fursululan hydrochloride. 0.5 mol of α-cyclodextrin (α-CYD) based on thiamine was dispersed and dissolved using a stirrer.
表−2:ショ糖糖衣液の処方
実施例3
本発明における糖衣錠の製造は、乳糖とデンプンを主成
分(乳糖:デンブン−73)とする裸錠635g(12
700錠、裸錠型i:50mg)を12インチのコーテ
ィングパンに仕込み、実施例1(表−1)のショ糖糖衣
液を用いて裸錠の糖衣を行った(練込掛)。この練込掛
持にはショ炉f M衣液の加温をせず、液温23〜28
6Cで操作した。このあとシロップ液(67%シ=i糖
水溶液)を用いて仕上げを行い、さらにワックス掛をし
て艶出を行った。Table 2: Prescription example 3 of sucrose sugar-coated liquid In the production of sugar-coated tablets in the present invention, 635 g (12
700 tablets (uncoated tablet type i: 50 mg) were placed in a 12-inch coating pan, and the uncoated tablets were sugar-coated using the sucrose sugar coating solution of Example 1 (Table 1) (kneading process). For this kneading process, the temperature of the liquid was 23 to 28 without heating the coating liquid in a shower oven.
It was operated at 6C. After that, it was finished using a syrup solution (67% aqueous solution of ci-sugar), and then waxed and polished.
得られた糖衣錠は、平滑な均一に糖衣層が形成されてい
た。The obtained sugar-coated tablet had a smooth and uniform sugar-coated layer.
コーティング条件は下表−3に示す通りである。The coating conditions are as shown in Table 3 below.
表−3;コーティング条件
実施例4
本発明における顆粒剤の糖衣の製造は、乳糖、デンプン
および拮品セルロースを主成分(乳糖・デンプン;結晶
セルロース−5:4:1)とする顆粒剤を遠心流動型コ
ーティング装置(CF装置、CF−360,フロイント
社製)に2000g入れ、実施例2(表−2)のショ糖
糖衣液を60℃に加温し、液速度25滅/分で噴霧しな
がらタルクを10g7分で散布し、顆粒剤の20%量を
コーティングした。得られたコーティング顆粒を40°
C216時間真空乾燥し、丸面を用いて12〜32メツ
シユの顆粒剤を得た。Table 3; Coating Condition Example 4 In the production of sugar coating for granules in the present invention, granules containing lactose, starch, and cellulose as the main components (lactose/starch; crystalline cellulose - 5:4:1) are centrifuged. 2000 g of the sucrose coating solution of Example 2 (Table 2) was placed in a fluidized coating device (CF device, CF-360, manufactured by Freund), heated to 60°C, and sprayed at a liquid rate of 25 g/min. At the same time, 10g of talc was sprinkled over 7 minutes to coat 20% of the granules. The obtained coated granules were rotated at 40°.
C2 It was vacuum dried for 16 hours and granules of 12 to 32 meshes were obtained using a round surface.
得られたコーティング顆粒剤は製造中および製品とも塩
酸フルスルチアミンの特冗臭がなかった。The obtained coated granules did not have a particular odor of fursultiamine hydrochloride both during manufacture and as a finished product.
またショ糖糖衣液にも塩酸フルスルチアミンの特異臭が
なかった。Also, the sucrose coating solution did not have the specific odor of fursultiamine hydrochloride.
及穎或
実験例1
プルラン(ショ糖に対し3.2%)、およびショ糖を固
定したショ糖糖衣液を調製し、その粘度を調査した。Experimental Example 1 Pullulan (3.2% based on sucrose) and a sucrose sugar coating solution in which sucrose was fixed were prepared and their viscosity was investigated.
ショ糖糖衣液の調製法は、実施例1に準じた。The method for preparing the sucrose coating solution was the same as in Example 1.
粘度の測定は、BL型粘度型計によりショ糖糖衣液の温
度を一定に保ち行った。なお、以後の粘度の測定法は、
この方法に帛じた。The viscosity was measured using a BL viscometer while keeping the temperature of the sucrose coating solution constant. The viscosity measurement method below is as follows:
I used this method.
検討した処方とその結果は表−4に示す。表から明らか
なように、α−シクロデキストリン(α−CyD)の添
加により、粘度の劇的な低下が確認された。The formulations studied and their results are shown in Table 4. As is clear from the table, a dramatic decrease in viscosity was confirmed by the addition of α-cyclodextrin (α-CyD).
すなわち、本発明処方(i)、(ii)のようにα−ノ
クロデキストリンを5.10%添加し、タルク量の調節
により固体成分濃度を一定にした場合には、対照処方に
おける60℃での粘度に比べ、20℃での粘度の方が低
かった。このため、60℃に加温していた操作は不要と
なり室温でのショ糖糖衣液コーティングが実施できた。That is, when 5.10% α-noclodextrin is added as in the formulations (i) and (ii) of the present invention, and the solid component concentration is kept constant by adjusting the amount of talc, the concentration at 60°C in the control formulation is The viscosity at 20°C was lower than the viscosity. Therefore, the operation of heating to 60° C. was no longer necessary, and sucrose coating could be performed at room temperature.
さらに、対照処方にα−シクロデキストリンを5%添加
した処方(11)の場合には、固体成分濃度が約4%増
加したにもかかわらず、対照処方より粘度が低下した。Furthermore, in the case of formulation (11) in which 5% α-cyclodextrin was added to the control formulation, the viscosity was lower than that of the control formulation, even though the solid component concentration increased by about 4%.
また、α−シクロデキストリンを10%添加した処方(
iv)においては、固体成分濃度が約7%増量した。シ
ョ糖糖衣液の温度を60°Cに管理すれば、対照処方と
同程度の粘度となりコーティングが可能であった。In addition, a formulation containing 10% α-cyclodextrin (
In iv), the solid component concentration increased by about 7%. If the temperature of the sucrose coating solution was controlled at 60°C, the viscosity was comparable to that of the control formulation, and coating was possible.
実験例2
プルラン(ショ糖に対し3.2%)、ポリビニルピロリ
ドン(P V P 、ショ糖に対して2.4%)および
ショ糖と精製水を固定した糖衣液を調製し、その粘度を
調査した。Experimental Example 2 A sugar coating solution was prepared by fixing pullulan (3.2% based on sucrose), polyvinylpyrrolidone (PVP, 2.4% based on sucrose), sucrose and purified water, and its viscosity was determined. investigated.
ショ糖糖衣液の調製は実施例1に準じた。The sucrose coating solution was prepared in accordance with Example 1.
シクロデキストリンはα−とβ−を使用し、その添加量
に応じてタルクを減量した。α−シクロデキストリン(
α−CyD)は0.5,1.5,10゜20、および3
0%、およびβ−シクロデキストリン(β−CyD)は
l、5,10,20.および30%の添加率で検討した
。α- and β-cyclodextrins were used, and the amount of talc was reduced according to the amount added. α-Cyclodextrin (
α-CyD) are 0.5, 1.5, 10°20, and 3
0%, and β-cyclodextrin (β-CyD) is 1, 5, 10, 20. and 30% addition rate.
処方の代表例として、表−5にシクロデキストリンの未
添加(対照処方)とα−およびβ−シクロデキストリン
1%添加の処方を示した。他の処方はシクロデキストリ
ンの添加率に連動してタルクの添加量を変動させ、固体
成分濃度を一定にしている。また、シロップ液濃度は6
1.2%に固定している。As representative examples of formulations, Table 5 shows a formulation without the addition of cyclodextrin (control formulation) and a formulation with the addition of 1% α- and β-cyclodextrin. Other formulations vary the amount of talc added in conjunction with the rate of cyclodextrin addition, keeping the solid component concentration constant. Also, the syrup liquid concentration is 6
It is fixed at 1.2%.
粘度の測定結果を表−6に示した。α−シクロデキスト
リンの添加は、0.5〜20%の範囲で粘度低下効果を
認めた。 β−シクロデキストリンの添加は、5〜30
%で粘度低下の効果を認めた。The viscosity measurement results are shown in Table 6. Addition of α-cyclodextrin was found to have a viscosity reducing effect in the range of 0.5 to 20%. Addition of β-cyclodextrin
%, the effect of reducing viscosity was observed.
表−5ニブルラン、PVPおよびシクロデキストリン(
代表処方例)
単位は%、()内は溶液当りを示す。Table-5 Nibruran, PVP and cyclodextrin (
Typical formulation example) The unit is %, and the value in parentheses indicates per solution.
表−6:粘度の測定結果(液温25°C)実験例3
プルラン(ショ糖に対し3%)、およびショ糖と精製水
を固定したショ糖糖衣液を調製し、臭いのきつい薬剤と
して、塩酸フルスルチアミン(TTFD・HCL )を
加えて、糖衣液に溶解しさらにシクロデキストリンを添
加し、その防臭効果を調査した。Table 6: Viscosity measurement results (liquid temperature 25°C) Experimental example 3 Pullulan (3% based on sucrose) and a sucrose sugar-coating solution in which sucrose and purified water were fixed were prepared and used as a strong-smelling drug. , fursultiamine hydrochloride (TTFD.HCL) was added and dissolved in the sugar coating solution, and cyclodextrin was further added to investigate its deodorizing effect.
ショ糖糖衣液の調製は、実施例2に学じた。The preparation of the sucrose coating was learned from Example 2.
シクロデキストリンはα−およびβ−シクロデキストリ
ン(α−CYDおよびβ−CYD)を用い、塩酸フルス
ルチアミンに対し、モル比で0.5添加した。また、シ
クロデキストリンの添加による重量補正は同−処方内の
タルクで実施した。As the cyclodextrin, α- and β-cyclodextrin (α-CYD and β-CYD) were used and added at a molar ratio of 0.5 to fursultiamine hydrochloride. In addition, weight correction by addition of cyclodextrin was performed using talc in the same formulation.
糖衣液の処方と、粘度および糖衣液中から発生する塩酸
フルスルチアミンの臭気について表−7に示した。表か
ら明らかなように、シクロデキストリンの添加における
塩酸フルスルヂアミンの著しい防臭効果が認められた。Table 7 shows the formulation of the sugar coating solution, its viscosity, and the odor of fursultiamine hydrochloride generated from the sugar coating solution. As is clear from the table, a remarkable deodorizing effect of fursuldiamine hydrochloride was observed when cyclodextrin was added.
表−7ニジクロデキストリンによる塩酸単位は%、()
内は溶液当りを示す。Table-7 Hydrochloric acid units by dichlordextrin are %, ()
Figures inside indicate per solution.
Claims (3)
衣液。(1) Sugar-coating liquid containing pullulan and cyclodextrin.
衣液で固形物に糖衣を施すことを特徴とする糖衣層の形
成法。(2) A method for forming a sugar-coating layer, which comprises coating a solid substance with a sugar-coating liquid containing pullulan and cyclodextrin.
衣層。(3) Sugar coating layer containing pullulan and cyclodextrin.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63021008A JP2560381B2 (en) | 1988-01-29 | 1988-01-29 | Sugar coating liquid, sugar coating layer and method for forming the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63021008A JP2560381B2 (en) | 1988-01-29 | 1988-01-29 | Sugar coating liquid, sugar coating layer and method for forming the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH01197432A true JPH01197432A (en) | 1989-08-09 |
JP2560381B2 JP2560381B2 (en) | 1996-12-04 |
Family
ID=12043040
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63021008A Expired - Lifetime JP2560381B2 (en) | 1988-01-29 | 1988-01-29 | Sugar coating liquid, sugar coating layer and method for forming the same |
Country Status (1)
Country | Link |
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JP (1) | JP2560381B2 (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003008495A1 (en) * | 2001-07-19 | 2003-01-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Pullulan-containing powder, process for producing the same and use thereof |
WO2010018777A1 (en) * | 2008-08-11 | 2010-02-18 | 第一三共株式会社 | Odor-controlling method |
US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
-
1988
- 1988-01-29 JP JP63021008A patent/JP2560381B2/en not_active Expired - Lifetime
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003008495A1 (en) * | 2001-07-19 | 2003-01-30 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Pullulan-containing powder, process for producing the same and use thereof |
US8821934B2 (en) | 2001-07-19 | 2014-09-02 | Hayashibara Co., Ltd. | Pullulan-containing powder, process for producing the same and use thereof |
WO2010018777A1 (en) * | 2008-08-11 | 2010-02-18 | 第一三共株式会社 | Odor-controlling method |
JP2015017136A (en) * | 2008-08-11 | 2015-01-29 | 第一三共株式会社 | Method for decreasing odor |
JP5688799B2 (en) * | 2008-08-11 | 2015-03-25 | 第一三共株式会社 | Odor control method |
US10568839B2 (en) | 2011-01-11 | 2020-02-25 | Capsugel Belgium Nv | Hard capsules |
US11319566B2 (en) | 2017-04-14 | 2022-05-03 | Capsugel Belgium Nv | Process for making pullulan |
US11576870B2 (en) | 2017-04-14 | 2023-02-14 | Capsugel Belgium Nv | Pullulan capsules |
US11878079B2 (en) | 2017-04-14 | 2024-01-23 | Capsugel Belgium Nv | Pullulan capsules |
Also Published As
Publication number | Publication date |
---|---|
JP2560381B2 (en) | 1996-12-04 |
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