JP7125505B2 - タンパク質含有加工食品の製造方法 - Google Patents

タンパク質含有加工食品の製造方法 Download PDF

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Publication number
JP7125505B2
JP7125505B2 JP2020552589A JP2020552589A JP7125505B2 JP 7125505 B2 JP7125505 B2 JP 7125505B2 JP 2020552589 A JP2020552589 A JP 2020552589A JP 2020552589 A JP2020552589 A JP 2020552589A JP 7125505 B2 JP7125505 B2 JP 7125505B2
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Japan
Prior art keywords
heating
protein
heated
mixture
processed food
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Japanese (ja)
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JPWO2020085428A5 (https=
JPWO2020085428A1 (ja
Inventor
文司 吉富
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/36—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using irradiation with frequencies of more than 10 MHz

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2020552589A 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法 Active JP7125505B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018199632 2018-10-24
JP2018199632 2018-10-24
PCT/JP2019/041697 WO2020085428A1 (ja) 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法

Publications (3)

Publication Number Publication Date
JPWO2020085428A1 JPWO2020085428A1 (ja) 2021-09-16
JPWO2020085428A5 JPWO2020085428A5 (https=) 2022-05-23
JP7125505B2 true JP7125505B2 (ja) 2022-08-24

Family

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Family Applications (1)

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JP2020552589A Active JP7125505B2 (ja) 2018-10-24 2019-10-24 タンパク質含有加工食品の製造方法

Country Status (4)

Country Link
US (1) US11882865B2 (https=)
EP (1) EP3871511A4 (https=)
JP (1) JP7125505B2 (https=)
WO (1) WO2020085428A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119855504A (zh) * 2022-03-09 2025-04-18 斯托本食品公司 即食组织化肉类替代品

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012060348A1 (ja) 2010-11-02 2012-05-10 日本水産株式会社 内部加熱による連続加熱方法を用いるタンパク質含有食品の製造方法
JP2013226084A (ja) 2012-04-26 2013-11-07 Nippon Suisan Kaisha Ltd 流動性のある被加熱物の加熱方法及び加熱装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5548371A (en) 1978-09-01 1980-04-07 Shino Seisakusho:Kk Device for heating and forming of casing-less meat-paste product
JPS5651751Y2 (https=) 1979-11-06 1981-12-03
JPS5672990A (en) 1979-11-19 1981-06-17 Toppan Printing Co Ltd Transfer sheet for hydrate
JPS56127069A (en) * 1980-03-08 1981-10-05 Matsuzaka Kamaboko Kk Preparation of smoked food
JPS6365251A (ja) * 1986-09-04 1988-03-23 Tokyo Materiarusu:Kk 液体加熱方法
JPH0750953Y2 (ja) 1991-08-22 1995-11-22 株式会社フロンティアエンジニアリング 練り製品の通電加熱装置
JP3179686B2 (ja) 1995-10-30 2001-06-25 株式会社フロンティアエンジニアリング 練り製品の成形加熱方法および成形加熱装置
JP3614360B2 (ja) 1999-12-06 2005-01-26 株式会社フロンティアエンジニアリング 練り製品の製造方法および製造装置
JP2002142724A (ja) 2000-11-07 2002-05-21 Kanezaki Co Ltd 畜肉練り製品の製造方法および製造装置
JP3856443B2 (ja) 2002-05-10 2006-12-13 清經 志野 皮なし練り製品の製造装置
JP5727412B2 (ja) * 2012-04-26 2015-06-03 日本水産株式会社 内部加熱による連続加熱成形方法を用いるタンパク質含有食品の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012060348A1 (ja) 2010-11-02 2012-05-10 日本水産株式会社 内部加熱による連続加熱方法を用いるタンパク質含有食品の製造方法
JP2013226084A (ja) 2012-04-26 2013-11-07 Nippon Suisan Kaisha Ltd 流動性のある被加熱物の加熱方法及び加熱装置

Also Published As

Publication number Publication date
EP3871511A1 (en) 2021-09-01
US20210352953A1 (en) 2021-11-18
WO2020085428A1 (ja) 2020-04-30
US11882865B2 (en) 2024-01-30
EP3871511A4 (en) 2022-08-17
JPWO2020085428A1 (ja) 2021-09-16

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