JP6911845B2 - Oral composition - Google Patents
Oral composition Download PDFInfo
- Publication number
- JP6911845B2 JP6911845B2 JP2018520905A JP2018520905A JP6911845B2 JP 6911845 B2 JP6911845 B2 JP 6911845B2 JP 2018520905 A JP2018520905 A JP 2018520905A JP 2018520905 A JP2018520905 A JP 2018520905A JP 6911845 B2 JP6911845 B2 JP 6911845B2
- Authority
- JP
- Japan
- Prior art keywords
- component
- oral composition
- acyl
- mass
- composition according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000000203 mixture Substances 0.000 title claims description 57
- -1 acyl taurine Chemical compound 0.000 claims description 46
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 43
- 229920001525 carrageenan Polymers 0.000 claims description 29
- 239000000679 carrageenan Substances 0.000 claims description 28
- 229940113118 carrageenan Drugs 0.000 claims description 28
- 239000000230 xanthan gum Substances 0.000 claims description 28
- 235000010493 xanthan gum Nutrition 0.000 claims description 28
- 229920001285 xanthan gum Polymers 0.000 claims description 28
- 229940082509 xanthan gum Drugs 0.000 claims description 28
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 claims description 28
- 235000010418 carrageenan Nutrition 0.000 claims description 22
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 22
- 239000000551 dentifrice Substances 0.000 claims description 21
- 229930003799 tocopherol Natural products 0.000 claims description 21
- 239000011732 tocopherol Substances 0.000 claims description 21
- 235000010384 tocopherol Nutrition 0.000 claims description 21
- 229960001295 tocopherol Drugs 0.000 claims description 21
- 150000003839 salts Chemical class 0.000 claims description 16
- 239000003945 anionic surfactant Substances 0.000 claims description 14
- 125000004442 acylamino group Chemical group 0.000 claims description 10
- 239000011230 binding agent Substances 0.000 claims description 10
- XOAAWQZATWQOTB-UHFFFAOYSA-N Taurine Natural products NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 9
- 229960003080 taurine Drugs 0.000 claims description 8
- 125000002252 acyl group Chemical group 0.000 claims description 6
- 125000004432 carbon atom Chemical group C* 0.000 claims description 4
- 229940009098 aspartate Drugs 0.000 claims description 2
- 229930195712 glutamate Natural products 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 description 30
- 238000002156 mixing Methods 0.000 description 20
- 210000000214 mouth Anatomy 0.000 description 20
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 17
- 239000003921 oil Substances 0.000 description 12
- 235000019198 oils Nutrition 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 239000003205 fragrance Substances 0.000 description 11
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 8
- 239000000377 silicon dioxide Substances 0.000 description 8
- 229930003427 Vitamin E Natural products 0.000 description 7
- 229960000984 tocofersolan Drugs 0.000 description 7
- 229940046009 vitamin E Drugs 0.000 description 7
- 235000019165 vitamin E Nutrition 0.000 description 7
- 239000011709 vitamin E Substances 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 229940024606 amino acid Drugs 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000011734 sodium Substances 0.000 description 6
- 229910052708 sodium Inorganic materials 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 5
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000009987 spinning Methods 0.000 description 5
- 229940042585 tocopherol acetate Drugs 0.000 description 5
- 239000011627 DL-alpha-tocopherol Substances 0.000 description 4
- 235000001815 DL-alpha-tocopherol Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- PUZPDOWCWNUUKD-UHFFFAOYSA-M sodium fluoride Chemical compound [F-].[Na+] PUZPDOWCWNUUKD-UHFFFAOYSA-M 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000011626 DL-alpha-tocopherylacetate Substances 0.000 description 3
- 235000001809 DL-alpha-tocopherylacetate Nutrition 0.000 description 3
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- SUZRRICLUFMAQD-UHFFFAOYSA-N N-Methyltaurine Chemical group CNCCS(O)(=O)=O SUZRRICLUFMAQD-UHFFFAOYSA-N 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 150000004347 all-trans-retinol derivatives Chemical class 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 3
- 239000002736 nonionic surfactant Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 201000001245 periodontitis Diseases 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229940127557 pharmaceutical product Drugs 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- IWIUXJGIDSGWDN-UQKRIMTDSA-M sodium;(2s)-2-(dodecanoylamino)pentanedioate;hydron Chemical compound [Na+].CCCCCCCCCCCC(=O)N[C@H](C([O-])=O)CCC(O)=O IWIUXJGIDSGWDN-UQKRIMTDSA-M 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000004094 surface-active agent Substances 0.000 description 3
- 239000002076 α-tocopherol Substances 0.000 description 3
- 235000004835 α-tocopherol Nutrition 0.000 description 3
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 description 2
- IJALWSVNUBBQRA-UHFFFAOYSA-N 4-Isopropyl-3-methylphenol Chemical compound CC(C)C1=CC=C(O)C=C1C IJALWSVNUBBQRA-UHFFFAOYSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- MSCCTZZBYHQMQJ-AZAGJHQNSA-N Tocopheryl nicotinate Chemical compound C([C@@](OC1=C(C)C=2C)(C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)CC1=C(C)C=2OC(=O)C1=CC=CN=C1 MSCCTZZBYHQMQJ-AZAGJHQNSA-N 0.000 description 2
- 239000003082 abrasive agent Substances 0.000 description 2
- 229910052783 alkali metal Inorganic materials 0.000 description 2
- 125000000539 amino acid group Chemical group 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000002280 amphoteric surfactant Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000003899 bactericide agent Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 229960003237 betaine Drugs 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 239000004359 castor oil Substances 0.000 description 2
- 235000019438 castor oil Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000013256 coordination polymer Substances 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- LZCLXQDLBQLTDK-UHFFFAOYSA-N ethyl 2-hydroxypropanoate Chemical compound CCOC(=O)C(C)O LZCLXQDLBQLTDK-UHFFFAOYSA-N 0.000 description 2
- RRAFCDWBNXTKKO-UHFFFAOYSA-N eugenol Chemical compound COC1=CC(CC=C)=CC=C1O RRAFCDWBNXTKKO-UHFFFAOYSA-N 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- PHTQWCKDNZKARW-UHFFFAOYSA-N isoamylol Chemical compound CC(C)CCO PHTQWCKDNZKARW-UHFFFAOYSA-N 0.000 description 2
- NFIDBGJMFKNGGQ-UHFFFAOYSA-N isopropylmethylphenol Natural products CC(C)CC1=CC=CC=C1O NFIDBGJMFKNGGQ-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 2
- 229940040452 linolenate Drugs 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-M linolenate Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC([O-])=O DTOSIQBPPRVQHS-PDBXOOCHSA-M 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 2
- VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- ZRSNZINYAWTAHE-UHFFFAOYSA-N p-methoxybenzaldehyde Chemical compound COC1=CC=C(C=O)C=C1 ZRSNZINYAWTAHE-UHFFFAOYSA-N 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000019477 peppermint oil Nutrition 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 2
- 239000001103 potassium chloride Substances 0.000 description 2
- 235000011164 potassium chloride Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N sarcosine Chemical compound C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 2
- 239000011775 sodium fluoride Substances 0.000 description 2
- 235000013024 sodium fluoride Nutrition 0.000 description 2
- 229960000414 sodium fluoride Drugs 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 235000011121 sodium hydroxide Nutrition 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- ZNYIJXQYUNSKDX-NTISSMGPSA-M sodium;hydron;(2s)-2-(tetradecanoylamino)pentanedioate Chemical compound [Na+].CCCCCCCCCCCCCC(=O)N[C@H](C([O-])=O)CCC(O)=O ZNYIJXQYUNSKDX-NTISSMGPSA-M 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 239000000606 toothpaste Substances 0.000 description 2
- 229940034610 toothpaste Drugs 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 description 2
- WGVKWNUPNGFDFJ-DQCZWYHMSA-N β-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C WGVKWNUPNGFDFJ-DQCZWYHMSA-N 0.000 description 2
- GZIFEOYASATJEH-VHFRWLAGSA-N δ-tocopherol Chemical compound OC1=CC(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1 GZIFEOYASATJEH-VHFRWLAGSA-N 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- VCRXMSMANOGRCM-ZDUSSCGKSA-N (2s)-2-(dodecanoylamino)butanedioic acid Chemical compound CCCCCCCCCCCC(=O)N[C@H](C(O)=O)CC(O)=O VCRXMSMANOGRCM-ZDUSSCGKSA-N 0.000 description 1
- 239000001605 (5-methyl-2-propan-2-ylcyclohexyl) acetate Substances 0.000 description 1
- GRWFGVWFFZKLTI-YGPZHTELSA-N (5r)-4,6,6-trimethylbicyclo[3.1.1]hept-3-ene Chemical compound C1C2CC=C(C)[C@]1([H])C2(C)C GRWFGVWFFZKLTI-YGPZHTELSA-N 0.000 description 1
- JHEPBQHNVNUAFL-AATRIKPKSA-N (e)-hex-1-en-1-ol Chemical compound CCCC\C=C\O JHEPBQHNVNUAFL-AATRIKPKSA-N 0.000 description 1
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- DZEYAUFHFIYGGF-UHFFFAOYSA-N 1-octadecoxyoctadecane;propane-1,2-diol Chemical compound CC(O)CO.CCCCCCCCCCCCCCCCCCOCCCCCCCCCCCCCCCCCC DZEYAUFHFIYGGF-UHFFFAOYSA-N 0.000 description 1
- MVOSYKNQRRHGKX-UHFFFAOYSA-N 11-Undecanolactone Chemical compound O=C1CCCCCCCCCCO1 MVOSYKNQRRHGKX-UHFFFAOYSA-N 0.000 description 1
- DORBKQIZZTWKOR-UHFFFAOYSA-N 2-(2-oxotridecylamino)ethanesulfonic acid;sodium Chemical compound [Na].CCCCCCCCCCCC(=O)CNCCS(O)(=O)=O DORBKQIZZTWKOR-UHFFFAOYSA-N 0.000 description 1
- CMJUNAQINNWKAU-KTKRTIGZSA-N 2-[[(z)-2-oxononadec-10-enyl]amino]ethanesulfonic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)CNCCS(O)(=O)=O CMJUNAQINNWKAU-KTKRTIGZSA-N 0.000 description 1
- DXDTUQXKMVJYAM-UHFFFAOYSA-N 2-aminoacetic acid;potassium Chemical compound [K].NCC(O)=O DXDTUQXKMVJYAM-UHFFFAOYSA-N 0.000 description 1
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 description 1
- OTTPFCJTQXRWHO-UHFFFAOYSA-N 3-(2,3-dichloroanilino)cyclohex-2-en-1-one Chemical compound ClC1=CC=CC(NC=2CCCC(=O)C=2)=C1Cl OTTPFCJTQXRWHO-UHFFFAOYSA-N 0.000 description 1
- XGRSAFKZAGGXJV-UHFFFAOYSA-N 3-azaniumyl-3-cyclohexylpropanoate Chemical compound OC(=O)CC(N)C1CCCCC1 XGRSAFKZAGGXJV-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- TWXUTZNBHUWMKJ-UHFFFAOYSA-N Allyl cyclohexylpropionate Chemical compound C=CCOC(=O)CCC1CCCCC1 TWXUTZNBHUWMKJ-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
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- A61K8/67—Vitamins
- A61K8/678—Tocopherol, i.e. vitamin E
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- A61K8/00—Cosmetics or similar toiletry preparations
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- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/40—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
- A61K8/44—Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfur; Salts; Esters or N-acylated derivatives thereof
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- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/20—Chemical, physico-chemical or functional or structural properties of the composition as a whole
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Description
本発明は、トコフェロール又はその誘導体の口腔内滞留性が優れる口腔用組成物に関する。 The present invention relates to an oral composition having excellent oral retention of tocopherol or a derivative thereof.
トコフェロール又はその誘導体(ビタミンE)は、歯肉炎、歯周炎の予防・治療に効果がある成分であり、その口腔内滞留性が優れることは効果発現の面で有用であると考えられるが、口腔用組成物において、油溶性成分であって安定性にも問題があるトコフェロール又はその誘導体を唾液が常に分泌される口腔内に十分かつ満足に滞留させることは難しかった。 Tocopherol or a derivative thereof (vitamin E) is a component effective in the prevention and treatment of gingitis and periodontitis, and its excellent oral retention is considered to be useful in terms of the manifestation of the effect. In the oral composition, it has been difficult to sufficiently and satisfactorily retain tocopherol or a derivative thereof, which is an oil-soluble component and has a problem in stability, in the oral cavity where saliva is constantly secreted.
特許文献1(特許第5682235号公報)では、油溶性成分含有の歯磨組成物にキサンタンガム、アルキル硫酸塩、両性界面活性剤を配合することで泡性能が改善し、油溶性成分の口腔内滞留性も改善することを提案しているが、本発明者らがビタミンEの口腔内滞留性向上について更に検討を行ったところ、特に、ビタミンEの配合量が多い場合のビタミンEの口腔内滞留性は改善の余地があった。
また、口腔用組成物におけるトコフェロール又はその誘導体の安定性改善に関して、特許文献2(特公平7−88292号公報)には、アルキル硫酸エステル塩存在下でトコフェロール又はその誘導体の保存安定性が特定のアミノ酸によって改善すること、特許文献3(特許第4496429号公報)には、ビタミンE又はその誘導体とアニオン性界面活性剤が配合された歯磨剤組成物で、容器内でのビタミンE又はその誘導体の安定性が特定のノニオン性界面活性剤混合物によって維持されること、更に、特許文献4(特開2015−110664号公報)には、アスコルビン酸リン酸エステル又はその塩と共にビタミンE又はその誘導体の保存安定性が、特定のノニオン界面活性剤によって改善することが開示されているが、トコフェロール又はその誘導体の口腔内滞留性については検討されておらず言及もない。In Patent Document 1 (Patent No. 5682235), foaming performance is improved by blending xanthan gum, an alkyl sulfate, and an amphoteric surfactant in a toothpaste composition containing an oil-soluble component, and the oil-soluble component stays in the oral cavity. However, as a result of further studies on the improvement of the oral retention of vitamin E, the present inventors have found that the oral retention of vitamin E is particularly high when the amount of vitamin E is large. There was room for improvement.
Further, regarding the improvement of the stability of tocopherol or its derivative in the oral composition, Patent Document 2 (Japanese Patent Publication No. 7-88292) specifies the storage stability of tocopherol or its derivative in the presence of an alkyl sulfate ester salt. Improvement by amino acids, Patent Document 3 (Japanese Patent No. 4496429) describes a dentin composition containing vitamin E or a derivative thereof and an anionic surfactant, which is a composition of vitamin E or a derivative thereof in a container. Stability is maintained by a particular nonionic surfactant mixture, and Patent Document 4 (Japanese Patent Laid-Open No. 2015-110664) states that vitamin E or a derivative thereof is preserved together with ascorbic acid phosphate ester or a salt thereof. Although it has been disclosed that stability is improved by a specific nonionic surfactant, the oral retention of tocopherol or a derivative thereof has not been investigated and is not mentioned.
従って、口腔用組成物において、トコフェロール又はその誘導体の口腔内滞留性を向上することが課題であった。 Therefore, in the oral composition, it has been a problem to improve the retention in the oral cavity of tocopherol or a derivative thereof.
本発明は上記事情に鑑みなされたもので、トコフェロール又はその誘導体の口腔内滞留性が優れ、また、容器からの製剤の押し出し性が優れ、使用性(曳糸性)も良い口腔用組成物を提供することを目的とする。 The present invention has been made in view of the above circumstances, and an oral composition having excellent oral retention of tocopherol or a derivative thereof, excellent extrudability of a pharmaceutical product from a container, and good usability (spinnability). The purpose is to provide.
本発明者らは、上記目的を達成するため鋭意検討を行った結果、トコフェロール又はその誘導体を配合した口腔用組成物に、キサンタンガムとカラギーナンとの両者と、特定のアニオン性界面活性剤とを特定量で配合することで、トコフェロール又はその誘導体の口腔内滞留性が向上し、また、容器からの製剤の押し出し性が優れ、使用性も良好となることを知見した。即ち、本発明によれば、(A)トコフェロール又はその誘導体、(B)キサンタンガム及びカラギーナン、(C)アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれる1種又は2種以上のアニオン性界面活性剤を含有し、(B)成分の含有量が1.2〜3質量%、(C)成分の含有量が0.1〜3質量%である口腔用組成物によって、(A)成分の口腔内滞留性が優れ、また、容器から製剤をスムーズに押し出し可能な適度な固さを与える優れた押し出し性を与え、歯ブラシに載せたときに練り切れ(曳糸性)の良い良好な使用性を与えることもできることを知見し、本発明をなすに至った。 As a result of diligent studies to achieve the above object, the present inventors have identified both xanthan gum and carrageenan and a specific anionic surfactant in an oral composition containing tocopherol or a derivative thereof. It was found that by blending in an amount, the retention in the oral cavity of tocopherol or a derivative thereof is improved, the extrudability of the preparation from the container is excellent, and the usability is also good. That is, according to the present invention, one or more anionic surfactants selected from (A) tocopherol or a derivative thereof, (B) xanthan gum and carrageenan, (C) acylamino acid, acyltaurine and salts thereof. In the oral cavity of the component (A), the content of the component (B) is 1.2 to 3% by mass, and the content of the component (C) is 0.1 to 3% by mass. It has excellent retention and gives excellent extrudability that gives an appropriate hardness that allows the formulation to be extruded smoothly from the container, and gives good usability with good kneading (spinning property) when placed on a toothbrush. It was discovered that this can also be done, and the present invention was made.
更に詳述すると、本発明では、(A)成分に(B)成分と(C)成分とを組み合わせると、(B)、(C)成分の併用系によって(A)成分の口腔内滞留性が格段に向上し、不適切な粘結剤、あるいは不適切なアニオン性界面活性剤の添加では達成し得ない格別な作用効果を与える。この場合、キサンタンガム又はカラギーナンの単独使用では(A)成分の口腔内滞留性が満足に改善せず、更に、キサンタンガム単独の場合には歯ブラシに載せたときの練り切れ(曳糸性)が悪く使用性も劣り、また、キサンタンガムとカラギーナンとの両者を混合して使用すると、製剤の容器からの押し出し性が保存後に固くなるという、キサンタンガム又はカラギーナンの単独使用では生じなかった問題が発生した。これに対して、(B)成分に(C)成分を併用することで、前記の押し出し性、曳糸性等の使用性にかかわる問題を生じさせることなく(A)成分の口腔内滞留量が上昇し、後述の実施例に示すように歯肉モデルに適用して複数回水で洗浄しても(A)成分の多くが残存する優れた口腔内滞留性を付与できた。 More specifically, in the present invention, when the component (B) and the component (C) are combined with the component (A), the oral retention of the component (A) is determined by the combined system of the components (B) and (C). It is significantly improved and gives a special effect that cannot be achieved by adding an inappropriate binder or an inappropriate anionic surfactant. In this case, the use of xanthan gum or carrageenan alone does not satisfactorily improve the retention in the oral cavity of component (A), and the use of xanthan gum alone does not allow it to be kneaded (spinnable) when placed on a toothbrush. The properties were also inferior, and when both xanthan gum and carrageenan were mixed and used, the extrudability from the container of the preparation became hard after storage, which was a problem that did not occur when xanthan gum or carrageenan was used alone. On the other hand, by using the component (C) in combination with the component (B), the amount of the component (A) retained in the oral cavity can be increased without causing the above-mentioned problems related to usability such as extrudability and spinnability. It increased, and as shown in Examples described later, it was possible to impart excellent oral retention, in which most of the component (A) remains even after being applied to a gingival model and washed with water multiple times.
従って、本発明は、
(A)トコフェロール又はその誘導体、
(B)キサンタンガム及びカラギーナン、
(C)アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれる1種又は2種以上のアニオン性界面活性剤
を含有し、(B)成分の含有量が1.2〜3質量%、(C)成分の含有量が0.1〜3質量%であることを特徴とする口腔用組成物
を提供する。Therefore, the present invention
(A) Tocopherol or a derivative thereof,
(B) Xanthan gum and carrageenan,
(C) Contains one or more anionic surfactants selected from acyl amino acids, acyl taurine and salts thereof, and the content of the component (B) is 1.2 to 3% by mass, (C). Provided is an oral composition characterized in that the content of the component is 0.1 to 3% by mass.
本発明によれば、トコフェロール又はその誘導体の口腔内滞留性が優れ、また、容器からの製剤の押し出し性が優れ、曳糸性等の使用性も良い口腔用組成物を提供できる。更に、唾液が常に分泌される口腔内であっても(A)成分を満足に滞留させて、歯肉炎、歯周炎の予防、治療効果の向上も期待でき、歯周病の予防又は抑制用として好適である。 According to the present invention, it is possible to provide an oral composition having excellent oral retention of tocopherol or a derivative thereof, excellent extrudability of a pharmaceutical product from a container, and good usability such as spinnability. Furthermore, even in the oral cavity where saliva is constantly secreted, the component (A) can be satisfactorily retained, and prevention of gingitis and periodontitis and improvement of therapeutic effect can be expected, and for prevention or suppression of periodontal disease. Is suitable as.
以下、本発明につき更に詳述する。本発明の口腔用組成物は、(A)トコフェロール又はその誘導体、(B)キサンタンガム及びカラギーナン、(C)アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれるアニオン性界面活性剤を必須成分として含有する。 Hereinafter, the present invention will be described in more detail. The oral composition of the present invention contains (A) tocopherol or a derivative thereof, (B) xanthan gum and carrageenan, (C) acylamino acid, acyltaurine and an anionic surfactant selected from salts thereof as essential components. ..
(A)トコフェロール又はその誘導体は、血行促進作用を有し、歯肉炎、歯周炎の予防又は抑制成分である。
トコフェロール又はその誘導体としては、例えばd−α−トコフェロール、dl−α−トコフェロール、β−トコフェロール、γ−トコフェロール、δ−トコフェロールや、これらの酢酸、ニコチン酸、コハク酸、リノレン酸等の有機酸とのエステル、これらの塩等が挙げられる。このようなトコフェロール誘導体として具体的には、酢酸d−α−トコフェロール、酢酸dl−α−トコフェロール、ニコチン酸d−α−トコフェロール、ニコチン酸dl−α−トコフェロール、コハク酸d−α−トコフェロール、コハク酸dl−α−トコフェロール、リノレン酸d−α−トコフェロール、リノレン酸dl−α−トコフェロール、コハク酸トコフェロールカルシウム等が挙げられる。これらは、1種又は2種以上使用し得るが、中でもdl−α−トコフェロール、酢酸dl−α−トコフェロール、ニコチン酸dl−α−トコフェロール、特に酢酸dl−α−トコフェロールが、製剤外観(色調)が良好である点で好ましい。(A) Tocopherol or a derivative thereof has a blood circulation promoting action and is a component for preventing or suppressing gingival inflammation and periodontitis.
Examples of tocopherol or a derivative thereof include d-α-tocopherol, dl-α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, and organic acids such as acetic acid, nicotinic acid, succinic acid, and linolenic acid. Esters, salts of these and the like. Specifically, such tocopherol derivatives include d-α-tocopherol acetate, dl-α-tocopherol acetate, d-α-tocopherol nicotinate, dl-α-tocopherol nicotinate, d-α-tocopherol succinate, and succinate. Examples thereof include dl-α-tocopherol acid, d-α-tocopherol linolenate, dl-α-tocopherol linolenate, and tocopherol calcium succinate. These may be used alone or in combination of two or more, and among them, dl-α-tocopherol, dl-α-tocopherol acetate, dl-α-tocopherol nicotinate, particularly dl-α-tocopherol acetate are the appearance (color tone) of the preparation. Is preferable in that
トコフェロール又はその誘導体としては、旧化粧品原料基準(粧原基)又は医薬部外品原料規格2006に適合品を使用可能であり、DSMニュートリションジャパン社製、エーザイフード・ケミカル社製、BASFジャパン社製等の市販品を使用し得る。 As tocopherol or a derivative thereof, a product conforming to the old cosmetic raw material standard (cosmetic raw material group) or quasi-drug raw material standard 2006 can be used, and is manufactured by DSM Nutrition Japan, Eisai Food & Chemical, BASF Japan, etc. Commercial products can be used.
(A)成分の配合量は、組成物全体の0.1%(質量%、以下同様。)以上、0.1〜2%が好ましく、0.2〜2%がより好ましく、さらに好ましくは0.3〜1.5%、特に好ましくは0.5〜1.5%である。配合量が多いほどその薬効が有効に発揮されるが、多すぎると、製剤物性等の点で課題が生じる可能性がある。 The blending amount of the component (A) is 0.1% (mass%, the same applies hereinafter) or more, preferably 0.1 to 2%, more preferably 0.2 to 2%, and even more preferably 0. .3 to 1.5%, particularly preferably 0.5 to 1.5%. The larger the blending amount, the more effectively the medicinal effect is exhibited, but if the blending amount is too large, there is a possibility that problems may occur in terms of pharmaceutical characteristics and the like.
(B)成分は、キサンタンガムとカラギーナンとの混合物であり、両者を併用して用いることで(A)成分の口腔内滞留性が向上する。キサンタンガム又はカラギーナンの単独使用では、口腔内滞留性が劣る。 The component (B) is a mixture of xanthan gum and carrageenan, and when both are used in combination, the retention in the oral cavity of the component (A) is improved. When xanthan gum or carrageenan is used alone, the retention in the oral cavity is inferior.
キサンタンガムとしては、通常、歯磨剤組成物に使用されるものであればいずれのものでもよいが、キサンタンガムの粘度は、塩化カリウムを1%含むキサンタンガム1%水溶液の粘度が600〜2,000mPa・sのものが好ましく、とりわけ1,000〜2,000mPa・sのものが好適である。
なお、上記粘度は、ブルックフィールド型回転粘度計、ローターNo.3、60rpm、25℃、測定時間30秒による値である。
このようなキサンタンガムとしては、市販品、例えばADMファーイースト(株)製のノヴァザン、CPケルコ社製のモナートガムDA、ケルザンT、ケルデント、大日本製薬(株)製のエコーガム等を使用できる。The xanthan gum may be any one as long as it is usually used in a dentifrice composition, but the viscosity of the xanthan gum is 600 to 2,000 mPa · s with a viscosity of a 1% aqueous solution of xanthan gum containing 1% potassium chloride. The one is preferable, and the one of 1,000 to 2,000 mPa · s is particularly preferable.
The above viscosities are based on the Brookfield type rotational viscometer, rotor No. It is a value at 3, 60 rpm, 25 ° C., and a measurement time of 30 seconds.
As such xanthan gum, commercially available products such as Novazan manufactured by ADM Far East Co., Ltd., Monato gum DA manufactured by CP Kelco Co., Ltd., Kelzan T, Keldent, Echo gum manufactured by Dainippon Pharmaceutical Co., Ltd., and the like can be used.
カラギーナンとしては、κ(カッパ)−カラギーナン、ι(イオタ)−カラギーナン、λ(ラムダ)−カラギーナンがあり、1種又は2種以上使用し得るが、ι(イオタ)−カラギーナンを好適に使用することができる。ι−カラギーナンとしては、例えばCPケルコ社製のGENUVISCO等が挙げられる。 Examples of carrageenan include κ (kappa) -carrageenan, ι (iota) -carrageenan, and λ (lambda) -carrageenan, and one or more types can be used, but ι (iota) -carrageenan should be preferably used. Can be done. Examples of ι-carrageenan include GENUVISCO manufactured by CP Kerco.
(B)成分のキサンタンガム及びカラギーナンの配合量は、合計で組成物全体の1.2%以上、特に1.2〜3%が好ましく、より好ましくは1.4〜2.5%である。配合量が多いほど(A)成分の口腔内滞留性が高まり、1.2%に満たないと、口腔内滞留性が劣る。配合量が多いほど口腔内滞留性は高まるが製剤の押し出し性を良好に維持するには、3%以下であることが好ましい。
更に、上記合計配合量の範囲内で、キサンタンガムの配合量は組成物全体の0.6〜2.8%が好ましく、より好ましくは0.9〜2.1%であり、カラギーナンの配合量は組成物全体の0.2〜2.4%が好ましく、より好ましくは0.4〜1.6%である。The total amount of the component (B), xanthan gum and carrageenan, is 1.2% or more, particularly preferably 1.2 to 3%, and more preferably 1.4 to 2.5% of the total composition. The larger the blending amount, the higher the retention in the oral cavity of the component (A), and if it is less than 1.2%, the retention in the oral cavity is inferior. The larger the blending amount, the higher the retention in the oral cavity, but in order to maintain good extrudability of the preparation, it is preferably 3% or less.
Further, within the range of the above total blending amount, the blending amount of xanthan gum is preferably 0.6 to 2.8%, more preferably 0.9 to 2.1% of the entire composition, and the blending amount of carrageenan is It is preferably 0.2 to 2.4%, more preferably 0.4 to 1.6% of the total composition.
また、キサンタンガムとカラギーナンとの配合割合を示すキサンタンガム/カラギーナンは、質量比として0.5〜5が好ましく、より好ましくは1〜3である。この範囲内であると、(A)成分の口腔内滞留性がより優れ、曳糸性がより改善する。0.5に満たないと、口腔内滞留性が十分に改善しない場合があり、5を超えると曳糸性が増加する場合がある。 The mass ratio of xanthan gum / carrageenan, which indicates the mixing ratio of xanthan gum and carrageenan, is preferably 0.5 to 5, and more preferably 1 to 3. Within this range, the retention in the oral cavity of the component (A) is more excellent, and the spinnability is further improved. If it is less than 0.5, the retention in the oral cavity may not be sufficiently improved, and if it exceeds 5, the spinnability may be increased.
(C)成分のアニオン性界面活性剤は、アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれる1種又は2種以上である。 The anionic surfactant of the component (C) is one or more selected from acyl amino acids, acyl taurine and salts thereof.
アシルアミノ酸としては、アシル基の炭素数が8〜20、特に12〜16のものが好適であり、また、アミノ酸残基としては、グルタミン酸、アスパラギン酸、グリシン、サルコシン、アラニン、メチオニン、フェニルアラニン、ロイシン、イソロイシン等が挙げられる。塩としては、ナトリウム塩、カリウム塩等のアルカリ金属塩、アルカリ土類金属塩、有機アミン塩等が挙げられる。
アシルアミノ酸及びその塩としては、アシル基が上記炭素数のアシルグルタミン酸塩、アシルアスパラギン酸塩、アシルグリシン塩、特にアシルグルタミン酸塩、とりわけラウロイルグルタミン酸ナトリウムが、他のアミノ酸残基を有するものよりも異味(苦味)が弱く、好適である。
アシルアミノ酸塩としては、例えばN−ラウロイル−L−グルタミン酸ナトリウム、N−ミリストイル−L−グルタミン酸ナトリウム、N−ヤシ油脂肪酸アシル−L−グルタミン酸カリウム等のアシルグルタミン酸塩、N−ラウロイル−L−アスパラギン酸ナトリウム等のアシルアスパラギン酸塩、N−ヤシ油脂肪酸アシルグリシンカリウム等のアシルグリシン塩等が挙げられる。As the acyl amino acid, those having an acyl group having 8 to 20 carbon atoms, particularly 12 to 16 are preferable, and the amino acid residues are glutamate, aspartic acid, glycine, sarcosin, alanine, methionine, phenylalanine and leucine. , Isoleucine and the like. Examples of the salt include alkali metal salts such as sodium salt and potassium salt, alkaline earth metal salts, organic amine salts and the like.
As the acyl amino acid and its salt, an acylglutamate having an acyl group having the above-mentioned carbon number, an acylaspartate, an acylglycine salt, particularly an acylglutamate, particularly sodium lauroyl glutamate, has a different taste than those having other amino acid residues. (Bitter taste) is weak and suitable.
Examples of the acyl amino acid salt include acyl glutamates such as sodium N-lauroyl-L-glutamate, sodium N-myristoyl-L-glutamate, and potassium N-palm fatty acid acyl-L-glutamate, and N-lauroyl-L-aspartic acid. Examples thereof include acyl aspartate such as sodium and acyl glycine salts such as N-palm oil fatty acid acyl glycine potassium.
アシルアミノ酸及びその塩としては、具体的に、アミノサーファクトALMS−P1(N−ラウロイル−L−グルタミン酸ナトリウム、旭化成ケミカルズ株式会社)、アミソフトLS−11(N−ラウロイル−L−グルタミン酸ナトリウム、味の素ヘルシーサプライ株式会社)、アミノサーファクトAMMS−P1(N−ミリストイル−L−グルタミン酸ナトリウム、旭化成ケミカルズ株式会社)、アミソフトMS−11(N−ミリストイル−L−グルタミン酸ナトリウム、味の素ヘルシーサプライ株式会社)、アミノフォーマーFLDS−L(N−ラウロイル−L−アスパラギン酸ナトリウム、旭化成ケミカルズ株式会社)、アミライトGCK−12K(N−ヤシ油脂肪酸アシルグリシンカリウム、味の素ヘルシーサプライ株式会社)等の商品名で商品化されているものが使用できる。 Specific examples of the acyl amino acid and its salt include aminosurfact ALMS-P1 (N-lauroyl-L-monosodium glutamate, Asahi Kasei Chemicals Co., Ltd.), Amisoft LS-11 (N-lauroyl-L-monosodium glutamate, Ajinomoto Healthy). Supply Co., Ltd.), Amino Surfact AMMS-P1 (N-Millistoyl-L-sodium glutamate, Asahi Kasei Chemicals Co., Ltd.), Amisoft MS-11 (N-Millistoyl-L-sodium glutamate, Ajinomoto Healthy Supply Co., Ltd.), Amino Four Commercialized under trade names such as Mar FLDS-L (N-lauroyl-L-sodium aspartate, Asahi Kasei Chemicals Co., Ltd.), Amylite GCK-12K (N-palm oil amino acid acylglycine potassium, Ajinomoto Healthy Supply Co., Ltd.) You can use what you have.
アシルタウリンとしては、アシル基の炭素数が8〜20、特に12〜16のものが好適であり、タウリン残基は、タウリン、メチルタウリン等である。塩としては、ナトリウム塩、カリウム塩等のアルカリ金属塩が挙げられる。
アシルタウリン塩として具体的には、ココイルメチルタウリンナトリウム、ココイルメチルタウリンカリウム、ラウロイルメチルタウリンナトリウム、ステアロイルメチルタウリンナトリウム、ミリストイルメチルタウリンナトリウム、オレオイルメチルタウリンナトリウム、パルミトイルメチルタウリンナトリウム、ココイルタウリンナトリウムが挙げられる。
これらの中で、アシルメチルタウリン塩、特にラウロイルメチルタウリンナトリウムが好適である。The acyl taurine preferably has an acyl group having 8 to 20 carbon atoms, particularly 12 to 16, and the taurine residue is taurine, methyl taurine, or the like. Examples of the salt include alkali metal salts such as sodium salt and potassium salt.
Specific examples of the acyl taurine salt include cocoyl methyl taurine sodium, cocoyl methyl taurine potassium, lauroyl methyl taurine sodium, stearoyl methyl taurine sodium, myristoyl methyl taurine sodium, oleoyl methyl taurine sodium, palmitoyl methyl taurine sodium, and cocoyl taurine sodium. Be done.
Of these, acylmethyltaurine salts, especially sodium lauroylmethyltaurine, are preferred.
(C)成分としては、アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれる1種を単独で用いても、2種以上を併用してもよいが、特に、押し出し性の点で、アシルタウリン塩が好適である。 As the component (C), one selected from acyl amino acids, acyl taurine and salts thereof may be used alone, or two or more thereof may be used in combination, but in particular, the acyl taurine salt may be used in terms of extrudability. Is preferable.
(C)成分の配合量は、組成物全体の0.1〜3%であり、好ましくは0.3〜1.5%である。配合量が0.1%に満たないと、(A)成分の口腔内滞留性が十分に向上せず、また、保存後に製剤が容器から押し出し難く、押し出し性が劣る。配合量が多いほど口腔内滞留性、押し出し性が改善するが、3%を超えると苦味、刺激が発生したり、(A)成分の安定性が低下する。 The blending amount of the component (C) is 0.1 to 3%, preferably 0.3 to 1.5% of the total composition. If the blending amount is less than 0.1%, the oral retention of the component (A) is not sufficiently improved, and the pharmaceutical product is difficult to extrude from the container after storage, resulting in poor extrudability. The larger the amount, the better the retention in the oral cavity and the extrudability, but if it exceeds 3%, bitterness and irritation occur, and the stability of the component (A) decreases.
また、(B)成分と(C)成分との配合割合を示す(B)/(C)は、質量比として0.5〜10が好ましく、より好ましくは1〜8、特に好ましくは1.2〜6である。この範囲内であると、口腔内滞留性がより優れ、押し出し性、曳糸性もより改善する。 Further, (B) / (C) indicating the blending ratio of the component (B) and the component (C) is preferably 0.5 to 10 as a mass ratio, more preferably 1 to 8, and particularly preferably 1.2. ~ 6. Within this range, the retention in the oral cavity is more excellent, and the extrudability and the spinnability are further improved.
なお、(C)成分以外のアニオン性界面活性剤は、本発明の効果を妨げない範囲で配合し得るが、アニオン性界面活性剤総量の50%以下、好ましくは20%以下とすることが好ましい。 The anionic surfactant other than the component (C) can be blended within a range that does not interfere with the effect of the present invention, but is preferably 50% or less, preferably 20% or less of the total amount of the anionic surfactant. ..
本発明の口腔用組成物は、液体、液状、ゲル状、ペースト状等の形態で、練歯磨、液体歯磨、液状歯磨、潤製歯磨等の歯磨剤、洗口剤等の剤型に調製できるが、特に歯磨剤が好適である。この場合、組成物の目的、剤型等に応じて上述した成分に加えて、その他の公知成分を必要に応じて配合し、常法によって調製することができる。例えば、歯磨剤の場合は、研磨剤、粘結剤、粘稠剤、界面活性剤、更には甘味剤、着色剤、防腐剤、pH調整剤、香料、有効成分等が挙げられる。 The oral composition of the present invention can be prepared in the form of liquid, liquid, gel, paste, etc. in the form of dentifrices such as dentifrices, liquid dentifrices, liquid dentifrices, and gargles, and mouthwashes. However, dentifrices are particularly suitable. In this case, in addition to the above-mentioned components according to the purpose, dosage form and the like of the composition, other known components may be blended as necessary and prepared by a conventional method. For example, in the case of dentifrices, abrasives, binders, thickeners, surfactants, sweeteners, colorants, preservatives, pH adjusters, fragrances, active ingredients and the like can be mentioned.
研磨剤としては、沈降性シリカ、アルミノシリケート、ジルコノシリケート等のシリカ系研磨剤、第2リン酸カルシウム・2水和物及び無水和物、第1リン酸カルシウム、第3リン酸カルシウム等のリン酸カルシウム系化合物、炭酸カルシウム、水酸化カルシウム、水酸化アルミニウム等が挙げられる。研磨剤の配合量は、通常、2〜40%であるが、好ましくは10%以下、より好ましくは5%以下であり、無配合(0%)でもよい。
なお、口腔用組成物では、口腔内に薬用成分を滞留させるには使用後の水すすぎ回数を減らすほうが好ましく、本発明においても、すすぎ易さの観点から、水不溶性粉体、特にシリカ系研磨剤等の研磨剤量は少ないほうが好ましい。本発明組成物は、研磨剤を含まない(研磨剤量0%)、ゲル組成、特に水性ゲル組成の歯磨剤であることが更に好ましい。Examples of the polishing agent include silica-based abrasives such as precipitated silica, aluminosilicate and zirconosilicate, calcium dibasic phosphate / dihydrate and anhydrous, calcium phosphate-based compounds such as calcium primary phosphate and calcium tertiary phosphate, and calcium carbonate. , Calcium hydroxide, aluminum hydroxide and the like. The blending amount of the abrasive is usually 2 to 40%, preferably 10% or less, more preferably 5% or less, and may be non-blended (0%).
In the oral composition, it is preferable to reduce the number of times of rinsing with water after use in order to retain the medicinal component in the oral cavity. Also in the present invention, water-insoluble powder, particularly silica-based polishing, is performed from the viewpoint of easiness of rinsing. It is preferable that the amount of abrasive such as an agent is small. The composition of the present invention is more preferably a dentifrice containing no abrasive (abrasive amount 0%) and having a gel composition, particularly an aqueous gel composition.
粘結剤としては、キサンタンガム及びカラギーナン以外の粘結剤を、本発明の効果を妨げない範囲で配合できる。具体的には、無機粘結剤としてゲル化性シリカ等の増粘性シリカ、有機粘結剤としてカルボキシメチルセルロースナトリウム、メチルセルロース、ヒドロキシメチルセルロース等のセルロース誘導体、アルギン酸ナトリウム等のアルギン酸誘導体、ポリアクリル酸ナトリウム等が挙げられ、特に、増粘性シリカ等の無機粘結剤が、滞留実感、外観(成型性)、押し出し性の点で好ましい。
これら粘結剤の配合量は、0.5〜10%、特に1〜8%が好ましい。
なお、(B)成分以外の有機粘結剤は、(A)成分の口腔内滞留性や製剤の押し出し性の点で、配合量が0.2%以下、特に0.1%以下であることが好ましく、無配合(0%)とすることも好ましい。As the binder, a binder other than xanthan gum and carrageenan can be blended as long as the effects of the present invention are not impaired. Specifically, thickening silica such as gelling silica as an inorganic binder, cellulose derivatives such as sodium carboxymethyl cellulose, methyl cellulose and hydroxymethyl cellulose as organic binders, alginate derivatives such as sodium alginate, sodium polyacrylate and the like. In particular, an inorganic binder such as thickening silica is preferable in terms of retention feeling, appearance (moldability), and extrudability.
The blending amount of these binders is preferably 0.5 to 10%, particularly preferably 1 to 8%.
The amount of the organic binder other than the component (B) should be 0.2% or less, particularly 0.1% or less, in terms of the retention in the oral cavity of the component (A) and the extrudability of the preparation. Is preferable, and it is also preferable that the compound is not blended (0%).
粘稠剤としては、ソルビット、キシリット等の糖アルコール、グリセリン、プロピレングリコール等の多価アルコールが挙げられる。配合量は、通常、5〜50%、特に20〜45%である。 Examples of the thickener include sugar alcohols such as sorbitol and xylit, and polyhydric alcohols such as glycerin and propylene glycol. The blending amount is usually 5 to 50%, particularly 20 to 45%.
界面活性剤としては、上記アニオン性界面活性剤に加えて、ノニオン性界面活性剤として、ショ糖脂肪酸エステル等の糖脂肪酸エステル、糖アルコール脂肪酸エステル、ソルビタン脂肪酸エステル、グリセリン脂肪酸エステル、ポリグリセリン脂肪酸エステル、ポリオキシエチレンソルビタン脂肪酸エステル、ポリオキシエチレン硬化ヒマシ油等のポリオキシエチレン脂肪酸エステル、ポリオキシエチレンラウリルエーテル等のポリオキシエチレン高級アルコールエーテル等を配合し得る。
また、塩化ジステアリルメチルアンモニウム等のアルキルアンモニウム型等のカチオン性界面活性剤、ベタイン型、酢酸ベタイン型、イミダゾリン型等の両性界面活性剤を配合することもできる。
これら界面活性剤の配合量は、通常、0.01〜10%、特に0.1〜5%である。As a surfactant, in addition to the above-mentioned anionic surfactant, as a nonionic surfactant, a sugar fatty acid ester such as sucrose fatty acid ester, a sugar alcohol fatty acid ester, a sorbitan fatty acid ester, a glycerin fatty acid ester, and a polyglycerin fatty acid ester. , Polyoxyethylene sorbitan fatty acid ester, polyoxyethylene fatty acid ester such as polyoxyethylene hydrogenated castor oil, polyoxyethylene higher alcohol ether such as polyoxyethylene lauryl ether, and the like can be blended.
Further, a cationic surfactant such as an alkylammonium type such as distearylmethylammonium chloride and an amphoteric surfactant such as a betaine type, a betaine acetate type and an imidazoline type can also be blended.
The blending amount of these surfactants is usually 0.01 to 10%, particularly 0.1 to 5%.
甘味剤としては、サッカリンナトリウム等が挙げられる。着色剤としては、青色1号、黄色4号、二酸化チタン等が挙げられる。
防腐剤としては、パラオキシ安息香酸メチル等のパラオキシ安息香酸エステル、安息香酸ナトリウム等の安息香酸又はその塩等が挙げられる。
また、pH調整剤を添加してもよく、例えば水酸化ナトリウム等のアルカリ金属の水酸化物、炭酸水素塩、炭酸塩、硫酸塩等が挙げられる。Examples of the sweetening agent include sodium saccharin and the like. Examples of the colorant include Blue No. 1, Yellow No. 4, Titanium Dioxide and the like.
Examples of the preservative include paraoxybenzoic acid esters such as methyl paraoxybenzoate, benzoic acid such as sodium benzoate, or salts thereof.
Further, a pH adjuster may be added, and examples thereof include alkali metal hydroxides such as sodium hydroxide, hydrogen carbonates, carbonates and sulfates.
香料としては、ペパーミント油、スペアミント油、アニス油、ユーカリ油、ウィンターグリーン油、カシア油、クローブ油、タイム油、セージ油、レモン油、オレンジ油、ハッカ油、カルダモン油、コリアンダー油、マンダリン油、ライム油、ラベンダー油、ローズマリー油、ローレル油、カモミル油、キャラウェイ油、マジョラム油、ベイ油、レモングラス油、オリガナム油、パインニードル油、ネロリ油、ローズ油、ジャスミン油、グレープフルーツ油、スウィーティー油、柚油、イリスコンクリート、アブソリュートペパーミント、アブソリュートローズ、オレンジフラワー等の天然香料や、これら天然香料の加工処理(前溜部カット、後溜部カット、分留、液液抽出、エッセンス化、粉末香料化等)した香料、及び、メントール、カルボン、アネトール、シネオール、サリチル酸メチル、シンナミックアルデヒド、オイゲノール、3−l−メントキシプロパン−1,2−ジオール、チモール、リナロール、リナリールアセテート、リモネン、メントン、メンチルアセテート、N−置換−パラメンタン−3−カルボキサミド、ピネン、オクチルアルデヒド、シトラール、プレゴン、カルビールアセテート、アニスアルデヒド、エチルアセテート、エチルブチレート、アリルシクロヘキサンプロピオネート、メチルアンスラニレート、エチルメチルフェニルグリシデート、バニリン、ウンデカラクトン、ヘキサナール、ブタノール、イソアミルアルコール、ヘキセノール、ジメチルサルファイド、シクロテン、フルフラール、トリメチルピラジン、エチルラクテート、エチルチオアセテート等の単品香料、更に、ストロベリーフレーバー、アップルフレーバー、バナナフレーバー、パイナップルフレーバー、グレープフレーバー、マンゴーフレーバー、バターフレーバー、ミルクフレーバー、フルーツミックスフレーバー、トロピカルフルーツフレーバー等の調合香料等、口腔用組成物に用いられる公知の香料素材を組み合わせて使用することができるが、実施例記載の香料に限定されるものではない。
また、配合量も特に限定されないが、上記の香料素材は、組成物中に0.000001〜1%使用するのが好ましい。また、上記香料素材を使用した賦香用香料としては、組成物中に0.1〜2%使用するのが好ましい。Fragrances include peppermint oil, sparemint oil, anis oil, eucalyptus oil, winter green oil, cassia oil, clove oil, thyme oil, sage oil, lemon oil, orange oil, peppermint oil, cardamon oil, coriander oil, mandarin oil, Lime oil, lavender oil, rosemary oil, laurel oil, camomill oil, caraway oil, majorum oil, bay oil, lemongrass oil, origanum oil, pine needle oil, neroli oil, rose oil, jasmine oil, grapefruit oil, sweetie Natural fragrances such as oil, yuzu oil, iris concrete, absolute peppermint, absolute rose, orange flower, and processing of these natural fragrances (front reservoir cut, rear reservoir cut, distilling, liquid extraction, essence, powder Fragrances (such as fragrances) and menthol, carboxylic, anator, cineole, methyl salicylate, synamic aldehyde, eugenol, 3-l-mentoxypropane-1,2-diol, timol, linalol, linaryl acetate, limonene, Menton, Menthylacetate, N-Substituted-Peppermint-3-Carboxamide, Pinen, Octylaldehyde, Citral, Pregon, Calvia Acetate, Anisaldehyde, Ethylacetate, Ethylbutyrate, Allylcyclohexanepropionate, Methylanthranilate, Ethyl Single flavors such as methylphenylglycidate, vanillin, undecalactone, hexanal, butanol, isoamyl alcohol, hexenol, dimethylsulfide, cycloten, furfural, trimethylpyrazine, ethyllactate, ethylthioacetate, as well as strawberry flavor, apple flavor, banana Known flavoring materials used in oral compositions can be used in combination, such as flavors, pineapple flavors, grape flavors, mango flavors, butter flavors, milk flavors, fruit mix flavors, tropical fruit flavors and other blended flavors. , The fragrance is not limited to the fragrances described in the examples.
Further, the blending amount is not particularly limited, but it is preferable to use 0.000001 to 1% of the above-mentioned fragrance material in the composition. Further, as a perfume for perfume using the above perfume material, it is preferable to use 0.1 to 2% in the composition.
有効成分としては、(A)成分に加えて、その他の薬効成分を配合でき、具体的にはイソプロピルメチルフェノール等の非イオン性殺菌剤、塩化セチルピリジニウム、塩化ベンザルコニウム、塩化ベンゼトニウム等のカチオン性殺菌剤、抗炎症剤、デキストラナーゼ等の酵素、フッ化ナトリウム、モノフルオロリン酸ナトリウム等のフッ化物、ビタミン類、歯石防止剤、歯垢防止剤等が挙げられる。なお、上記有効成分は、本発明の効果を妨げない範囲で有効量配合することができる。 As the active ingredient, in addition to the ingredient (A), other medicinal ingredients can be blended, specifically, a nonionic bactericide such as isopropylmethylphenol, and cations such as cetylpyridinium chloride, benzalkonium chloride, and benzethonium chloride. Examples thereof include sex bactericides, anti-inflammatory agents, enzymes such as dextranase, fluorides such as sodium fluoride and sodium monofluorophosphate, vitamins, anti-dental agents, anti-plaque agents and the like. The active ingredient can be blended in an effective amount within a range that does not interfere with the effects of the present invention.
以下、実施例及び比較例、処方例を示し、本発明を具体的に説明するが、本発明は下記の実施例に制限されるものではない。なお、下記の例において%は特に断らない限りいずれも質量%を示す。 Hereinafter, the present invention will be specifically described with reference to Examples, Comparative Examples, and Formulation Examples, but the present invention is not limited to the following Examples. In the following examples,% indicates mass% unless otherwise specified.
[実施例、比較例]
表1〜3に示す組成の歯磨剤組成物を下記方法によって調製し、下記方法で評価した。結果を表に併記した。
製造方法:精製水に水溶性成分を配合後、プロピレングリコールに分散させた(B)成分を投入し混合、次いで香料、(A)成分、(C)成分を順次投入し、脱泡混合して作製した。
なお、使用したキサンタンガムは、塩化カリウムを1%含むキサンタンガム1%水溶液の粘度(ブルックフィールド型回転粘度計、ローターNo.3、60rpm、25℃、測定時間30秒)が約1,500mPa・sであり、カラギーナンはι−カラギーナンである。[Examples, comparative examples]
The dentifrice compositions having the compositions shown in Tables 1 to 3 were prepared by the following methods and evaluated by the following methods. The results are also shown in the table.
Production method: After blending a water-soluble component in purified water, the component (B) dispersed in propylene glycol is added and mixed, and then the fragrance, the component (A), and the component (C) are sequentially added and defoamed and mixed. Made.
The xanthan gum used had a viscosity of a 1% aqueous solution of xanthan gum containing 1% potassium chloride (Brookfield type rotational viscometer, rotor No. 3, 60 rpm, 25 ° C., measurement time 30 seconds) at about 1,500 mPa · s. Yes, carrageenan is ι-carrageenan.
<口腔内滞留性の評価方法>
歯磨剤組成物を水で3倍希釈した歯磨希釈液40μLを直径10mmにパンチアウトしたハムスターチークポーチ(日本SLC(株)製、3週齢♂Syrian)に載せた。3分間静置後、水で7回洗浄し、エタノール1mLで抽出し、液体クロマトグラフィーにより下記方法で油溶性成分のトコフェロール又はその誘導体を定量した。
測定条件は、内径4.6mm、長さ15cmのステンレス管に5μmの液体クロマトグラフ用オクタデシルシリル化シリカゲルを充填したカラムを用い、メタノールを移動相に用い、カラム温度25℃、1.0mL/分の流量で、紫外吸光光度(測定波長284nm)での絶対検量線法により測定した。
トコフェロール又はその誘導体の口腔内滞留量について、繰り返し3回の平均値を求め、初期値量(最初に処置した3倍希釈液40μL中に含まれるトコフェロール又はその誘導体の量)に対する残存量の割合を算出し、下記基準に従って評価した。
評価基準
◎:滞留量が30%以上
○:滞留量が20%以上30%未満
△:滞留量が10%以上20%未満
×:滞留量が10%未満<Evaluation method of oral retention>
40 μL of a dentifrice diluent obtained by diluting the dentifrice composition 3-fold with water was placed on a hamster teak pouch (manufactured by Nippon SLC Co., Ltd., 3 weeks old ♂ Syrian) punched out to a diameter of 10 mm. After allowing to stand for 3 minutes, the mixture was washed 7 times with water, extracted with 1 mL of ethanol, and the oil-soluble component tocopherol or a derivative thereof was quantified by the following method by liquid chromatography.
The measurement conditions were a column in which a stainless steel tube having an inner diameter of 4.6 mm and a length of 15 cm was filled with 5 μm octadecylsilylated silica gel for liquid chromatography, and methanol was used as the mobile phase, and the column temperature was 25 ° C. and 1.0 mL / min. It was measured by the absolute calibration curve method at the ultraviolet absorptiometry (measurement wavelength 284 nm).
For the amount of tocopherol or its derivative retained in the oral cavity, the average value was repeatedly calculated three times, and the ratio of the residual amount to the initial value amount (the amount of tocopherol or its derivative contained in 40 μL of the first treated 3-fold diluted solution) was calculated. It was calculated and evaluated according to the following criteria.
Evaluation criteria ⊚: Retention amount is 30% or more ○: Retention amount is 20% or more and less than 30% Δ: Retention amount is 10% or more and less than 20% ×: Retention amount is less than 10%
<押し出し性の評価方法>
歯磨剤組成物を口径8mmのラミネートチューブ容器に50g充填し、各組成3本を−5℃で1ヶ月間保存した後、歯磨剤組成物を押し出し、下記の4段階で押し出し固さの度合いを評価した。
評価基準
◎:スムーズに歯磨剤組成物が押し出せる
○:やや固いが問題なく歯磨剤組成物が押し出せる
△:固くて歯磨剤組成物がやや押し出しにくい
×:固くて歯磨剤組成物が押し出しにくい<Evaluation method of extrudability>
50 g of the dentifrice composition is filled in a laminated tube container having a diameter of 8 mm, and after storing 3 of each composition at -5 ° C for 1 month, the dentifrice composition is extruded and the degree of extruded hardness is determined in the following 4 steps. evaluated.
Evaluation Criteria ◎: The dentifrice composition can be extruded smoothly ○: Slightly hard but the dentifrice composition can be extruded without problems △: Hard and the dentifrice composition is slightly difficult to extrude ×: Hard and the dentifrice composition is difficult to extrude
<曳糸性の評価方法>
口径8mmのラミネートチューブ容器に歯磨剤組成物を充填し、チューブより歯ブラシ上に約1g載せた後、上方向にチューブと歯ブラシを引き離した際の練り切れ(曳糸性)を試験した。曳糸性とは、チューブから取り出した時、歯磨剤組成物が糸を引くように伸びる性状をいい、その長さを測定した。下記基準で評価した。
評価基準
◎:曳糸性が0.5cm未満であり、練り切れが良い
○:0.5cm以上、1cm未満の曳糸性が認められるが使用上問題ない
△:1cm以上、1.5cm未満の曳糸性が認められ、使用上やや問題がある
×:1.5cm以上の曳糸性が認められ、使用上問題がある<Evaluation method of spinnability>
A laminated tube container having a diameter of 8 mm was filled with a dentifrice composition, and about 1 g of the dentifrice composition was placed on the toothbrush from the tube. The spinnability refers to the property that the dentifrice composition stretches like a string when taken out from the tube, and the length thereof is measured. It was evaluated according to the following criteria.
Evaluation criteria ◎: Spinning property is less than 0.5 cm and kneading is good ○: Spinning property of 0.5 cm or more and less than 1 cm is observed, but there is no problem in use Δ: 1 cm or more and less than 1.5 cm Spinning property is recognized and there is some problem in use. ×: Spinning property of 1.5 cm or more is recognized and there is a problem in use.
[処方例1]練歯磨
(A)トコフェロール酢酸エステル 1.0%
(B)キサンタンガム 1.5
(B)カラギーナン 0.5
(C)ラウロイルメチルタウリンナトリウム 1.0
研磨性シリカ 10
増粘性シリカ 5
70%ソルビット液 40
サッカリンナトリウム 0.2
イソプロピルメチルフェノール 0.1
フッ化ナトリウム 0.21
ポリオキシエチレン(20)硬化ヒマシ油 1.2
ポリオキシエチレン(5)ステアリルエーテル 1.2
プロピレングリコール 3
水酸化ナトリウム 0.1
リン酸二水素ナトリウム 0.1
香料 0.8
精製水 バランス
合計 100.0%
キサンタンガム/カラギーナン比;3 (B)/(C);2[Prescription Example 1] Toothpaste (A) Tocopherol acetate 1.0%
(B) Xanthan gum 1.5
(B) Carrageenan 0.5
(C) Sodium lauroylmethyl taurine 1.0
Abrasive silica 10
Viscous silica 5
70% sorbitol liquid 40
Saccharin sodium 0.2
Isopropylmethylphenol 0.1
Sodium fluoride 0.21
Polyoxyethylene (20) hardened castor oil 1.2
Polyoxyethylene (5) Stearyl Ether 1.2
Propylene glycol 3
Sodium hydroxide 0.1
Sodium dihydrogen phosphate 0.1
Fragrance 0.8
Purified water balance
Total 100.0%
Xanthan gum / carrageenan ratio; 3 (B) / (C); 2
Claims (11)
(B)キサンタンガム及びカラギーナン、及び
(C)アシルアミノ酸、アシルタウリン及びこれらの塩から選ばれる1種又は2種以上のアニオン性界面活性剤
を含有し、(B)成分の含有量が1.2〜3質量%、(C)成分の含有量が0.1〜3質量%である口腔用組成物。 (A) Tocopherol or a derivative thereof,
It contains (B) xanthan gum and carrageenan, and (C) one or more anionic surfactants selected from acyl amino acids, acyl taurine and salts thereof, and the content of (B) component is 1.2. An oral composition having a content of ~ 3% by mass and the content of the component (C) of 0.1 to 3% by mass.
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JP5682235B2 (en) | 2010-11-05 | 2015-03-11 | ライオン株式会社 | Dentifrice composition and method for improving foam performance of oral dentifrice composition and retention in mouth of oil-soluble component |
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