JP6886832B2 - Frozen dessert storage container, frozen dessert container and swelling member - Google Patents

Description

The present invention relates to a frozen dessert storage container capable of storing frozen desserts in a predetermined shape, a container containing frozen desserts in which the frozen dessert storage container is stored, and a swelling member.

A container is known in which a concave depression is formed in a frozen dessert such as a frozen dessert (sherbet-like ice cream) or ice cream, and a liquid can be injected into the depression. If the frozen dessert has a concave recess, a beverage liquid such as milk or syrup can be poured into the concave recess and stirred to easily mix the frozen dessert and the beverage liquid. For example, a frozen beverage can be easily prepared by pouring milk into a frozen dessert having a concave recess and stirring the frozen dessert and the milk.

For example, in Patent Document 1, a container lid having a conical convex portion protruding downward is covered from the opening of the container to form an ice cream having a conical concave portion, and the concave portion is used for beverages such as alcoholic beverages. A container for containing ice cream that can be injected with the liquid of the above is disclosed. Further, Patent Document 2 discloses a container for containing frozen desserts, which can be frozen in a state where a cap protruding downward from the opening of the container is put on the container to form a space for filling an additive ingredient. With the containers for containing frozen desserts of Patent Documents 1 and 2, it is possible to easily prepare a frozen beverage without generating noise from a blender or the like.

However, when molding a concave recess into the frozen dessert, the container lid firmly adheres to the frozen dessert, making it difficult to separate the frozen dessert from the container lid. Therefore, Patent Document 3 discloses a container for containing frozen desserts in which a spiral step is formed on the outer surface of a bulging member (inner lid) that bulges vertically downward. With the container for storing frozen desserts of Patent Document 3, the frozen dessert can be stored in a shape having a concave recess, and the swelling member is rotated along a spiral staircase at the interface between the frozen dessert and the swelling member. This makes it possible to separate the frozen dessert and the swelling member.

Japanese Unexamined Patent Publication No. 10-117692 Utility Model Registration No. 2590743 Japanese Patent No. 5536273

As described above, the frozen dessert storage container of Patent Document 3 can store the frozen dessert in a shape having a concave recess, and can separate the frozen dessert and the swelling member. However, the frozen dessert storage container of Patent Document 3 has a structure in which a spiral step is formed on the outer surface of the swelling member, and the swelling member of the frozen dessert storage container must be rotated along the spiral step. The frozen dessert and the swelling member cannot be separated. Therefore, in order to separate the frozen dessert and the swelling member, it is necessary to rotate the swelling member in a specific direction. For example, when the spiral step is optimized for a right-handed person, the left-handed one It is not always easy for a person to rotate a bulging member in a specific direction.

Further, in the container for containing frozen desserts of Patent Document 3, the flange portion on the upper part of the bulging member (inner lid) is placed on the upper opening edge portion of the cup-shaped container body, so that the outer shape thereof is circular in a plan view. It has become. The flange portion on the upper part of the inner lid is provided with a grip portion formed so as to project outward over the entire circumference. This grip portion is a portion on which the user hangs a finger when pulling the inner lid away from the frozen dessert material while rotating it. Therefore, it is not easy to grip and rotate the upper part of the bulging member (inner lid). In the container for containing frozen desserts of Patent Document 3, if the swelling member (inner lid) is to be gripped and rotated, it is necessary to grip the swelling member (inner lid) with a strong force.
At the same time, a hygienic structure is desired in which the frozen dessert does not easily adhere to the fingers when the bulging member is rotated.

The present invention is a container for storing frozen desserts for solving the above-mentioned problems, and an object of the present invention is a container for storing frozen desserts in which a concave recess is formed by a bulging member, and the container can easily store frozen desserts. It is possible to separate the frozen dessert and the swelling member, and to provide a hygienic container for containing the frozen dessert so that the frozen dessert does not easily adhere to the finger when the swelling member is rotated.

As a result of diligent studies to solve this problem, the present inventor has found that the above problem can be solved if the bulging member has a specific shape, and has arrived at the present invention.

(1) The container main body having an opening at the upper part and a bulging member having a bulging portion that bulges downward in the internal space of the container main body while being arranged in the container main body are provided. The bulging member is a finger insertion recess into which a finger can be inserted at a position between the opening and the bulging portion of the container body in a plan view with the bulging member arranged in the container body. A container for storing cold confectionery, which is characterized by having a plurality of containers.

(2) The container for containing frozen desserts according to (1), wherein one set or a plurality of sets of the finger insertion recesses are arranged at positions sandwiching the bulging portion in a plan view.

(3) The finger insertion recess has two individual insertion portions into which two fingers can be inserted and one finger can be individually inserted at the bottom of the finger insertion recess, (1) or (1) or ( The container for containing frozen desserts according to 2).

(4) The frozen dessert accommodating according to any one of (1) to (3), further comprising an outer lid member that covers the opening of the container body in which the bulging member is arranged together with the bulging member. Container for.

(5) A container containing frozen dessert in which the frozen dessert is stored between the container body and the bulging member of the container for containing frozen dessert according to any one of (1) to (4).

(6) A bulging member having a bulging portion that bulges downward and a flange portion provided on the upper portion, and the flange portion extends outward in a plan view, and the flange portion extends outward in a plan view. A bulge characterized in that at least three points of the outer edge of the flange portion are located on a virtual circle, and a plurality of finger insertion recesses into which a finger can be inserted are formed in the flange portion. Element.

According to the present invention, it is a container for storing frozen desserts in which a concave recess is formed by the swelling member, and the frozen dessert and the swelling member can be easily separated and swelled. It is possible to provide a hygienic container for containing frozen desserts, in which the frozen dessert does not easily adhere to the fingers when the member is rotated.

It is an exploded perspective view of the container for containing frozen desserts of 1st Embodiment of this invention. It is a top view which shows the container for storing frozen desserts of 1st Embodiment of this invention in a state which removed the outer lid member. It is a vertical sectional view from the front side of the container for containing frozen desserts and the container containing frozen desserts of the first embodiment of the present invention. It is a vertical sectional view from the side surface side of the container for containing frozen desserts and the container containing frozen desserts of the first embodiment of the present invention. It is a figure which shows the bulging member of the container for containing a frozen dessert of 1st Embodiment, (A) is a front view, (B) is a sectional view taken along line BB shown in FIG. FIG. 5 is a cross-sectional view taken along the line CC shown in A). It is a figure which shows the bulging member of the container for containing a frozen dessert of 1st Embodiment, (A) is the right side view, (B) is the sectional view taken along line BB shown in FIG. 5 (A). (A) to (C) are vertical cross-sectional views (corresponding to FIG. 4) schematically showing the process of separating the frozen dessert and the swelling member in the container containing the frozen dessert of the first embodiment. (A) to (C) are plan views (corresponding to FIG. 2) schematically showing the process of separating the frozen dessert and the swelling member in the container containing the frozen dessert of the first embodiment. It is an exploded perspective view of the container for containing frozen desserts of the 2nd Embodiment of this invention. It is a top view which shows the container for storing frozen desserts of 2nd Embodiment of this invention in a state which removed the outer lid member. It is a vertical sectional view from the front side of the container for containing frozen desserts and the container containing frozen desserts of the second embodiment of the present invention. It is a vertical sectional view of the container for containing frozen desserts and the container containing frozen desserts of the second embodiment at a position displaced by 45 degrees in a plan view with respect to FIG. It is a figure which shows the bulging member of the container for containing frozen desserts of 2nd Embodiment, (A) is a front view, (B) is a vertical sectional view from the front side (see the cross section taken along line AA of FIG. 10), (C ) Is a sectional view taken along line CC shown in (A). It is a figure which shows the bulging member of the container for containing frozen desserts of 2nd Embodiment, (A) is a right side view, (B) is a vertical sectional view at a position shifted by 45 degrees in a plan view with respect to FIG. 13 (B). (See the cross section taken along line BB in FIG. 10). It is a figure which shows the bulging member of the container for containing frozen desserts of 3rd Embodiment, (A) is a plan view, (B) is a front view, (C) is a right side view. It is a figure which shows the swelling side member of the swelling member of the container for containing frozen desserts of 3rd Embodiment, (A) is a plan view, (B) is a front view, (C) is a right side view. It is a figure which shows the concave side member of the bulging member of the frozen dessert accommodating container of 3rd Embodiment, (A) is a plan view, (B) is a front view, (C) is a right side view.

Hereinafter, embodiments of the container for containing frozen desserts of the present invention will be described. At the same time, the bulging member which is a component of the frozen dessert storage container and the container containing the frozen dessert in which the frozen dessert is stored in the frozen dessert storage container will be described. Examples of frozen desserts include frozen desserts (sherbet-like ice cream, etc.), ice creams, and the like. The present invention is not limited to the following embodiments, and can be carried out with appropriate modifications within the scope of the object of the present invention.

[First Embodiment]
First, the first embodiment will be described. FIG. 1 is an exploded perspective view of a container for containing frozen desserts according to the first embodiment of the present invention. FIG. 2 is a plan view showing the container for containing frozen desserts according to the first embodiment of the present invention in a state where the outer lid member is removed. FIG. 3 is a vertical sectional view from the front side of the container for containing frozen desserts and the container containing frozen desserts according to the first embodiment of the present invention. FIG. 4 is a vertical cross-sectional view from the side surface of the container for containing frozen desserts and the container containing frozen desserts according to the first embodiment of the present invention. 5A and 5B are views showing a bulging member of the container for containing frozen desserts of the first embodiment, FIG. 5A is a front view, FIG. 5B is a sectional view taken along line BB shown in FIG. 6A, FIG. Is a sectional view taken along line CC shown in FIG. 5 (A). 6A and 6B are views showing a bulging member of the frozen dessert storage container of the first embodiment, FIG. 6A is a right side view, and FIG. 6B is a sectional view taken along line BB shown in FIG. 5A.

As shown in FIGS. 1 to 4, the frozen dessert storage container 1 of the first embodiment includes a container body 2, a bulging member 3, and an outer lid member 5. As shown in FIGS. 3 and 4, the container 10 containing the frozen dessert is the one in which the frozen dessert 13 is housed in the internal space 25 of the frozen dessert storage container 1 shown in FIGS. 1 and 2.

The container body 2 has a perfectly circular opening 21 and an annular flange 24 in a plan view at the upper part, and has a perfectly circular bottom surface 23 in a plan view at the lower part, and the opening 21 and the bottom surface 23. It has a side peripheral wall 22 connecting between the two. The flange portion 24 extends outward in the radial direction DR (see FIG. 2) in a plan view from the upper edge of the side peripheral wall 22 forming the opening 21. The inside of the container body 2 is an internal space 25. The inner surface of the side peripheral wall 22 constitutes a part of the inner surface 26 of the container body 2.

As the container body 2, a conventionally known container for frozen desserts can be used. The material forming the container body 2 is not particularly limited, and examples thereof include polyolefin resins such as polyethylene resin and polypropylene resin.

The bulging member 3 is arranged in the internal space 25 of the container body 2. The bulging member 3 has a bulging portion 4 that bulges downward, a finger insertion recess 6 into which a finger can be inserted, and a flange portion 33 provided on the upper portion.

The bulging portion 4 bulges toward the lower side of the internal space 25 of the container main body 2 with the bulging member 3 arranged in the container main body 2. A plurality of finger insertion recesses 6 are provided at positions between the opening 21 of the container body 2 and the bulging portion 4 in a plan view with the bulging member 3 arranged in the container body 2. The flange portion 33 extends outward in the radial DR in a plan view. Details of the bulging member 3 will be described later.

The outer lid member 5 covers the opening 21 of the container body 2 in which the bulging member 3 is arranged together with the bulging member 3.

[Details of bulging member]
The bulging portion 4 is hollow. That is, the inner shape of the bulging portion 4 is substantially similar to the outer shape. The bulging portion 4 has a first portion 41 at the lower portion, a third portion 43 at the upper portion, and a second portion 42 between the first portion 41 and the third portion 43.
The first portion 41 is a portion facing the frozen dessert 13 in the state of the container 10 containing the frozen dessert. The first portion 41 has a tip shape. As shown in FIG. 5C, the horizontal cross-sectional shape of the first portion 41 is a non-circular shape including an arc. The non-circular shape including the arc is not particularly limited, and examples thereof include an elliptical shape, a land track shape (a shape in which two parallel straight lines are connected by two semi-arcs), and a shape similar thereto.
The second portion 42 smoothly connects the first portion 41 and the third portion 43.

The third portion 43 includes two proximity portions 431 and 431 adjacent to the upper portion of the inner surface 26 of the container body 2, and separation portions 432 and 432 arranged between the two proximity portions 431 and 431 in a plan view. It is partitioned. In a plan view, the proximity portion 431, the separation portion 432, the proximity portion 431, and the separation portion 432 are arranged in this order in the circumferential direction DC (see FIG. 2). The separated portion 432 extends in a convex arc shape inward in the radial DR (see FIG. 2) in a plan view.

[Details of finger insertion recess]
As shown in FIGS. 1 to 6, in the first embodiment, two finger insertion recesses 6 are arranged with a gap of about 180 degrees along the circumferential direction DC of the opening 21 of the container body 2 in a plan view. Has been done. In a plan view, one set (two) of finger insertion recesses 6 are arranged at positions sandwiching the bulging portion 4. The finger insertion recess 6 is formed from a recess forming portion 61 that bulges downward from the internal space 25 of the container body 2 with the bulging member 3 arranged in the container body 2. The recess forming portion 61 is hollow. That is, the inner shape of the recess forming portion 61 is substantially similar to the outer shape.

Each of the two finger insertion recesses 6 has two individual insertion portions 65 into which two fingers can be inserted and one finger F can be inserted individually at the bottom of the finger insertion recess 6. The two individual insertion portions 65 are arranged along the circumferential direction DC of the opening 21 of the container body 2 in a plan view. In a general usage mode, the index finger and the middle finger are individually inserted into the two individual insertion portions 65 in the one finger insertion recess 6. A thumb is inserted into one individual insertion portion 65 in the other finger insertion recess 6. No finger is inserted into the other individual insertion portion 65 in the other finger insertion recess 6. That is, in a general usage mode, three individual insertion portions 65 are used out of a total of four individual insertion portions 65. The insertion mode of the fingers is not particularly limited, and any 2 to 4 of the five fingers are individually inserted into the four individual insertion portions 65.

A concave connecting portion 36 is formed between the separated portion 432 of the third portion 43 and the recess forming portion 61 forming the finger insertion recess 6. From a different point of view, the concave connecting portion 36 connects the separated portion 432 of the third portion 43 and the recess forming portion 61. The concave connecting portion 36 extends in a convex arc shape inward of the radial DR in a plan view. A plurality of concave connecting portions 36 (two in the present embodiment) are formed on the bulging member 3.

A total of four ribs 38 are provided in the region of the recess forming portion 61 facing the inner surface 26 of the container body 2. In the first embodiment, two ribs 38 are arranged at intervals in the circumferential direction DC in each of the two recess forming portions 61. The rib 38 protrudes toward the outside of the radial DR in a plan view, and extends in the vertical direction. In the state where the bulging member 3 is arranged on the container body 2, the outer surface of the third portion 43 does not contact the inner surface 26 of the container body 2, and the rib 38 substantially linearly contacts the inner surface 26 of the container body 2. To do. Since the rib 38 contacts the inner surface 26 of the container body 2 with a strong contact pressure, the holding force between the bulging member 3 and the inner surface 26 of the container body 2 can be improved.

The flange portion 33 is provided so as to extend over the entire circumference of the upper peripheral edge of the bulging member 3 in a plan view. The flange portion 33 corresponds to the proximity portion 431 of the third portion 43 and the outer portion of the upper portion of the recess forming portion 61 forming the finger insertion recess 6, respectively, with the bulging portion corresponding portion 331 and the recess corresponding portion 332. It is partitioned into. The bulging portion corresponding portion 331, the concave portion corresponding portion 332, the bulging portion corresponding portion 331, and the concave portion corresponding portion 332 are arranged in this order in the circumferential direction DC in a plan view.

As shown in FIG. 2, in a plan view, at least three points (P1, P2, P3) of the flange portion 33 of the bulging member 3 are configured to be located on the virtual circle C1 (not shown). In FIG. 2, three points (P1, P2, P3) are indicated by white circles (◯). Only one virtual circle C1 passing through three points (P1, P2, P3) can be drawn. The virtual circle C1 substantially coincides with the outer edge of the flange portion 24 of the container body 2, or is arranged on the flange portion 24 of the container body 2. Therefore, the bulging member 3 (bulging portion 4) is arranged in the internal space 25 of the container body 2 by placing (or locking) the flange portion 33 of the bulging member 3 on the flange portion 24 of the container body 2. Can be made to.

The material forming the bulging member 3 is not particularly limited. From the viewpoint of cost and hardness, resins such as polystyrene and polypropylene can be preferably used.

The frozen dessert container 10 is formed by accommodating the frozen dessert 13 in the space between the internal space 25 of the container body 2 of the frozen dessert storage container 1 and the outer surface of the first portion 41 of the bulging portion 4 of the bulging member 3. It is formed. Since the bulging portion 4 of the swelling member 3 exists, when the swelling member 3 is arranged in the container body 2, a concave recess 14 (see FIG. 7C) may be formed in the upper part of the frozen dessert 13. it can. As the frozen dessert 13, for example, conventionally known frozen desserts such as sherbet and ice cream can be exemplified.

[Separation operation of the first embodiment]
The operation of separating the frozen dessert 13 and the swelling member 3 of the frozen dessert-containing container 10 of the first embodiment will be described with reference to FIGS. 7 and 8. 7 (A) to 7 (C) are vertical cross-sectional views (corresponding to FIG. 4) schematically showing a process of separating the frozen dessert and the swelling member in the container containing the frozen dessert according to the first embodiment. 8 (A) to 8 (C) are plan views (corresponding to FIG. 2) schematically showing the process of separating the frozen dessert and the swelling member in the container containing the frozen dessert according to the first embodiment.

As shown in FIGS. 7A and 8A, in the container 10 containing frozen dessert, the outer lid member 5 attached to the opening 21 of the container body 2 is removed from the opening 21 of the container body 2. As shown in FIGS. 7 (B) and 8 (B), the finger F is inserted into the individual insertion portion 65 of the finger insertion recess 6 from above. More specifically, the index finger and the middle finger are individually inserted into the two individual insertion portions 65 in the one finger insertion recess 6. A thumb is inserted into one individual insertion portion 65 in the other finger insertion recess 6. No finger is inserted into the other individual insertion portion 65 in the other finger insertion recess 6.

As shown in FIGS. 7 (C) and 8 (C), when the finger F is rotated in an arbitrary direction, the finger insertion recess 6 of the individual insertion portion 65 into which the finger F is inserted is rotated, and the finger insertion recess 6 is extended. , The entire bulging member 3 rotates. Here, the horizontal cross-sectional shape of the bulging portion 4 is a non-circular shape including an arc. Further, the horizontal cross-sectional shape of the recess 14 formed under the frozen dessert 13 formed by the bulging portion 4 is also a non-circular shape following the horizontal cross-sectional shape of the bulging portion 4. Due to the non-circular shape of the bulge 4 and the dent 14, the rotation of the bulge member 3 is hindered by the dent 14. However, when the bulging member 3 is further rotated, the outer surface of the bulging portion 4 is quickly separated from the inner surface of the recess 14. Further, since the bulging member 3 is restricted from moving downward, it moves upward where movement is permitted. In this way, the bulging member 3 can be easily gripped by the finger F, and the bulging member 3 gripped by the finger F can be easily separated from the recess 14 of the frozen dessert 13.

[Effect of the first embodiment]
In the container 1 for containing frozen desserts of the first embodiment, the swelling member 3 has the opening 21 and the swelling portion 4 of the container body 2 in a plan view with the swelling member 3 arranged on the container body 2. A plurality of finger insertion recesses 6 into which a finger can be inserted are provided at a position between the two. Therefore, the finger F can be inserted into each of the plurality of finger insertion recesses 6 to easily rotate the bulging member 3. Then, by rotating the bulging member 3 in an arbitrary direction, the bulging member 3 gripped by the finger F can be easily separated from the recess 14 of the frozen dessert 13. Further, when the bulging member 3 is rotated, the frozen dessert 13 is less likely to adhere to the finger F, which is hygienic.

Further, in the frozen dessert storage container 1 of the first embodiment, one set or a plurality of sets of finger insertion recesses 6 are arranged at positions sandwiching the bulging portion 4 in a plan view. Therefore, since it is easy to grip the bulging portion 4 so as to sandwich the bulging portion 4 with the finger F inserted into the finger insertion recess 6, the rotational force of the finger F is efficiently transmitted to the bulging member 3. Therefore, the bulging member 3 can be rotated more easily.

Further, in the chilled confectionery storage container 1 of the first embodiment, two fingers can be inserted into the finger insertion recess 6, and one finger F can be individually inserted into the bottom of the finger insertion recess 6. It has two individual insertion portions 65. Therefore, in a normal usage mode, the rotational force can be efficiently generated by the index finger and the middle finger inserted into each of the two individual insertion portions 65. Therefore, the bulging member 3 can be rotated more easily.

The frozen dessert storage container 1 of the first embodiment further includes an outer lid member 5 that covers the opening 21 of the container body 2 in which the swelling member 3 is arranged together with the swelling member 3. Therefore, it is possible to prevent the frozen dessert 13 housed in the container body 2 from being exposed through the finger insertion recess 6.

The bulging member 3 of the first embodiment is a bulging member 3 having a bulging portion 4 that bulges downward and a flange portion 33 provided on the upper portion, and the flange portion 33 is viewed in a plan view. A finger insertion recess 6 that extends outward and is configured such that at least three points on the outer edge of the flange portion 33 are located on a virtual circle in a plan view, and a finger F can be inserted into the flange portion 33. Are formed in plurality. Therefore, according to the swelling member 3 of the first embodiment, a part or all of the effect of the frozen dessert storage container 1 of the above-described embodiment is exhibited.

[Other Embodiments]
Next, other embodiments of the present invention (second embodiment, third embodiment, etc.) will be described with reference to the drawings. In other embodiments, differences from the first embodiment will be mainly described. Therefore, detailed description of the same (or equivalent) configuration as that of the first embodiment will be omitted. Further, the description of the first embodiment is appropriately applied or incorporated to the points not particularly described in the other embodiments. In other embodiments, the same effects as those in the first embodiment are achieved.

[Second Embodiment]
FIG. 9 is an exploded perspective view of the container for containing frozen desserts according to the second embodiment of the present invention. FIG. 10 is a plan view showing the container for containing frozen desserts according to the second embodiment of the present invention with the outer lid member removed. FIG. 11 is a vertical sectional view from the front side of the container for containing frozen desserts and the container containing frozen desserts according to the second embodiment of the present invention. FIG. 12 is a vertical cross-sectional view of the frozen dessert storage container and the frozen dessert-containing container of the second embodiment at a position displaced by 45 degrees in a plan view with respect to FIG. 13A and 13B are views showing a bulging member of the container for containing frozen desserts according to the second embodiment, in which FIG. 13A is a front view and FIG. ) And (C) are sectional views taken along line CC shown in (A). 14A and 14B are views showing the bulging member of the frozen dessert storage container of the second embodiment, in which FIG. 14A is a right side view and FIG. 14B is a position displaced by 45 degrees in a plan view as compared with FIG. 13B. It is a vertical cross-sectional view (see BB line cross section of FIG. 10) in FIG.

In the bulging member 3 of the frozen dessert storage container 1 of the first embodiment, the finger insertion recess 6 is about 180 degrees along the circumferential direction DC (see FIG. 2) of the opening 21 of the container body 2 in a plan view. There are two open. On the other hand, as shown in FIGS. 9 to 14, in the bulging member 3A of the frozen dessert storage container 1A of the second embodiment, the finger insertion recess 6 is the opening 21 of the container body 2 in a plan view. Four are arranged at intervals of about 90 degrees along the circumferential direction DC (see FIG. 10).

Therefore, in a plan view, in the bulging member 3 of the frozen dessert storage container 1 of the first embodiment, one set (two) of finger insertion recesses 6 are arranged at positions sandwiching the bulging portion 4. .. On the other hand, in a plan view, in the bulging member 3A of the frozen dessert storage container 1A of the second embodiment, two sets (four) of finger insertion recesses 6 are arranged at positions sandwiching the bulging portion 4. Has been done.

Further, in the bulging member 3 of the frozen dessert storage container 1 of the first embodiment, the finger insertion recess 6 has two individual insertion portions 65 into which one finger F can be individually inserted at the bottom thereof. On the other hand, as shown in FIGS. 9 to 14, in the bulging member 3A of the frozen dessert storage container 1A of the second embodiment, the finger insertion recess 6 has one finger F individually at the bottom thereof. It has only one individual insertion portion 65 that can be inserted into the. That is, in the second embodiment, the number of finger insertion recesses 6 and the individual insertion portion 65 are the same. This is because the number of finger insertion recesses 6 is four, so the number of finger insertion recesses 6 is sufficient.
Since the other configurations in the second embodiment are the same as those in the first embodiment, the description thereof will be omitted.

[Separation operation of the second embodiment]
In the operation of separating the frozen dessert 13 and the swelling member 3 of the frozen dessert container 10A of the second embodiment, any two of the five fingers are inserted into the four finger insertion recesses 6 (individual insertion portions 65). Four are inserted individually. For example, four fingers other than the little finger are individually inserted into the four finger insertion recesses 6. Further, a total of three fingers, a thumb, an index finger, and a middle finger, are individually inserted into the three finger insertion recesses 6.

According to the second embodiment, the same effect as that of the first embodiment is achieved. Further, in the second embodiment, in a plan view, a plurality of sets of finger insertion recesses 6 are arranged at positions sandwiching the bulging portion 4. Therefore, it is easy to grip the bulging portion 4 from a plurality of directions with the fingers F inserted into the finger insertion recess 6.

[Third Embodiment]
15A and 15B are views showing a bulging member of a container for containing frozen desserts according to a third embodiment, in which FIG. 15A is a plan view, FIG. 15B is a front view, and FIG. 15C is a right side view. 16A and 16B are views showing a swelling side member of the swelling member of the frozen dessert storage container of the third embodiment, where FIG. 16A is a plan view, FIG. 16B is a front view, and FIG. 16C is a right side view. .. 17A and 17B are views showing a recessed side member of the swelling member of the frozen dessert storage container of the third embodiment, where FIG. 17A is a plan view, FIG. 17B is a front view, and FIG. 17C is a right side view.

In both the swelling member 3 of the frozen dessert storage container 1 of the first embodiment and the swelling member 3A of the frozen dessert storage container 1A of the second embodiment, the swelling portion 4 and the recess forming the finger insertion recess 6 are formed. The forming portion 61 is integrally formed. On the other hand, as shown in FIGS. 15 to 17, in the bulging member 3B of the frozen dessert storage container of the third embodiment, the bulging portion 4 and the recess forming portion 61 forming the finger insertion recess 6 Is configured as a separate body.

More specifically, in the bulging member 3B of the third embodiment, the bulging side member 31 including the bulging portion 4 and the recessed side member 32 including the recess forming portion 61 (finger insertion recess 6) are connected. Is formed by As shown in FIG. 16, the bulging side member 31 is mainly composed of the bulging portion 4, and does not include the recess forming portion 61 (finger insertion recess 6). On the other hand, as shown in FIG. 17, the recess side member 32 is mainly composed of the recess forming portion 61 (finger insertion recess 6) and the flange portion 33, and does not include the bulging portion 4.

The bulging side member 31 and the concave side member 32 each include an engaging means capable of engaging with each other and holding an engaged state. In the third embodiment, the recess side member 32 has an engaging convex portion 321 projecting toward the inner surface side of the bulge portion 4 at a position facing the inner surface of the upper portion of the bulge portion 4 in the bulge side member 31. We have four. By press-fitting the engaging convex portion 321 so that the inner surface of the upper portion of the bulging portion 4 of the bulging side member 31 is expanded outward, the bulging side member 31 and the concave side member 32 are integrated. Will be done.
Since the other configurations in the third embodiment are the same as those in the first embodiment, the description thereof will be omitted.

According to the third embodiment, the same effect as that of the first embodiment is achieved. Further, according to the third embodiment, it is easy to form a complicated shape which is difficult to form by integral molding by separating (two-body).

1 Frozen dessert storage container 10 Frozen dessert container 13 Frozen dessert 2 Container body 21 Opening 25 Internal space 26 Inner surface 3 Swelling member 33 Flange part 36 Concave connecting part 4 Swelling part 5 Outer lid member 6 Finger insertion recess 61 Recess forming part 65 Individual insertion part F finger

Claims (6)

The container body with an opening at the top and
A bulging member having a bulging portion that bulges downward in the internal space of the container body while being arranged on the container body.
The bulging member is a finger insertion capable of inserting a finger at a position between the opening and the bulging portion of the container body in a plan view with the bulging member arranged in the container body. a recess and multiple Yes,
A container for containing frozen desserts , wherein the finger insertion recess is a recess forming portion that bulges downward in the internal space. In a plan view, one or more sets of the finger insertion recesses are arranged at positions sandwiching the bulge.
The container for containing frozen desserts according to claim 1. The finger insertion recess has two individual insertion portions into which two fingers can be inserted, and one finger can be individually inserted into the bottom of the finger insertion recess.
The container for containing frozen desserts according to claim 1 or 2. An outer lid member that covers the opening of the container body in which the bulging member is arranged together with the bulging member is further provided.
The container for containing frozen desserts according to any one of claims 1 to 3. A container containing a frozen dessert in which the frozen dessert is stored between the container body and the bulging member of the container for containing frozen dessert according to any one of claims 1 to 4. A bulging member having a bulging portion that bulges downward and a flange portion provided on the upper portion.
The flange portion extends outward in a plan view.
In a plan view, at least three points on the outer edge of the flange portion are configured to be located on a virtual circle.
A plurality of finger insertion recesses into which fingers can be inserted are formed in the flange portion .
The finger insertion recess is a bulging member that is a recess forming portion that bulges downward.

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