JP6828684B2 - インスタント発酵茶飲料用組成物及びその製造方法 - Google Patents
インスタント発酵茶飲料用組成物及びその製造方法 Download PDFInfo
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- JP6828684B2 JP6828684B2 JP2017535571A JP2017535571A JP6828684B2 JP 6828684 B2 JP6828684 B2 JP 6828684B2 JP 2017535571 A JP2017535571 A JP 2017535571A JP 2017535571 A JP2017535571 A JP 2017535571A JP 6828684 B2 JP6828684 B2 JP 6828684B2
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- Prior art keywords
- tea beverage
- composition
- vanillin
- beverage
- instant
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
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PCT/JP2016/074222 WO2017030187A1 (ja) | 2015-08-20 | 2016-08-19 | インスタント発酵茶飲料用組成物及びその製造方法 |
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JP (1) | JP6828684B2 (zh) |
TW (1) | TW201711569A (zh) |
WO (1) | WO2017030187A1 (zh) |
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JP2018038336A (ja) * | 2016-09-08 | 2018-03-15 | アサヒ飲料株式会社 | ミルク入り紅茶飲料 |
JP6289773B1 (ja) * | 2017-05-19 | 2018-03-07 | 花王株式会社 | 茶飲料 |
JP6936663B2 (ja) * | 2017-08-31 | 2021-09-22 | 小川香料株式会社 | 余韻性付与香気成分の探索方法 |
CN110996674B (zh) * | 2017-09-07 | 2023-02-21 | 花王株式会社 | 容器装绿茶饮料 |
JP6785740B2 (ja) * | 2017-10-13 | 2020-11-18 | 花王株式会社 | 茶飲料 |
JP7308018B2 (ja) * | 2018-06-14 | 2023-07-13 | アサヒ飲料株式会社 | 飲料、容器詰め飲料および飲料の苦みの抑制方法 |
TWI796493B (zh) * | 2018-06-22 | 2023-03-21 | 日商花王股份有限公司 | 經口組合物 |
JP6782737B2 (ja) * | 2018-06-27 | 2020-11-11 | 花王株式会社 | 経口組成物 |
JP7454931B2 (ja) * | 2018-11-07 | 2024-03-25 | 花王株式会社 | 固形経口組成物 |
CN112450297A (zh) * | 2020-10-23 | 2021-03-09 | 浙江大好大食品有限公司 | 一种袋装奶茶及其加工工艺 |
JP7030170B2 (ja) * | 2020-10-27 | 2022-03-04 | 花王株式会社 | 茶飲料 |
JP2022127472A (ja) * | 2021-02-19 | 2022-08-31 | サントリーホールディングス株式会社 | 茶飲料 |
JP7320687B1 (ja) * | 2023-03-03 | 2023-08-03 | キリンビバレッジ株式会社 | 乳タンパク質由来のオフフレーバーが抑制された容器詰紅茶飲料、及びその製造方法 |
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JPS6324851A (ja) * | 1986-07-17 | 1988-02-02 | Ajinomoto General Foods Kk | 嗜好飲料の芳香強化方法 |
EP1557458B1 (en) * | 2002-10-30 | 2016-03-30 | Suntory Holdings Limited | Method of manufacturing plant finished product |
JP2005143467A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 茶フレーバー組成物 |
JP4897574B2 (ja) * | 2007-05-31 | 2012-03-14 | 花王株式会社 | 容器詰飲料 |
CN101990945A (zh) * | 2009-08-21 | 2011-03-30 | 南通市百味食品有限公司 | 原味奶茶及其加工工艺 |
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2016
- 2016-08-19 JP JP2017535571A patent/JP6828684B2/ja active Active
- 2016-08-19 TW TW105126482A patent/TW201711569A/zh unknown
- 2016-08-19 WO PCT/JP2016/074222 patent/WO2017030187A1/ja active Application Filing
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