JP6811170B2 - 安全な嚥下を促進する嚥下障害者用栄養製品 - Google Patents
安全な嚥下を促進する嚥下障害者用栄養製品 Download PDFInfo
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- JP6811170B2 JP6811170B2 JP2017501647A JP2017501647A JP6811170B2 JP 6811170 B2 JP6811170 B2 JP 6811170B2 JP 2017501647 A JP2017501647 A JP 2017501647A JP 2017501647 A JP2017501647 A JP 2017501647A JP 6811170 B2 JP6811170 B2 JP 6811170B2
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Description
β−グルカンの抽出に使用した出発材料は市販品であり、27〜29%の可溶性の高分子量β−グルカン食物繊維を含有していた。少なくとも30分間撹拌しながらこの粉末を熱水(80℃)に溶く。次に強力遠心分離(速度5000g)により、不溶性画分から可溶性のβ−グルカン画分を分離する。続いて栄養組成物に使用するため、必要とされる稠度に水溶液を希釈でき、又は必要とされる場合にはその他の原材料と混合することができる。
Claims (19)
- 栄養製品であって、
50s−1のせん断速度で測定したときに200mPa・s未満となるせん断粘度と、
キャピラリー破断式伸長粘度計(CaBER)実験によって測定したときに温度20℃で10ms(ミリ秒)超となる緩和時間と、を前記栄養製品に提供することのできる、0.01重量%〜10重量%の濃度でβ−グルカンを含む水溶液を含み、
前記β−グルカンは、(1→3)、(1→4)−β−グルコシド結合により連結されたD−グルコピラノースモノマーのホモ多糖である、栄養製品。 - 前記せん断粘度は、50s−1のせん断速度で測定したときに100〜200mPa・sとなるせん断粘度である、請求項1に記載の栄養製品。
- 前記せん断粘度は、50s−1のせん断速度で測定したときに125〜200mPa・sとなるせん断粘度、又は、150〜200mPa・sとなるせん断粘度、又は、110〜160mPa・sとなるせん断粘度である、請求項1に記載の栄養製品。
- 前記緩和時間が、20℃の温度において2000ms未満である、請求項1〜3のいずれか一項に記載の栄養製品。
- 前記栄養製品のフィラメント径が、CaBER実験中に線形的減少を下回るように減少し、
前記フィラメント径は、前記CaBER実験中において、平行に垂直に並べた、共に直径6mmを有する2枚の円形の金属面の間に、前記栄養製品の液滴を配置し、次いで、前記金属面を50ms(ミリ秒)の時間間隔で素早く直線的に引き離すことで形成された液柱の中間点における直径である、請求項1〜4のいずれか一項に記載の栄養製品。 - 前記β−グルカンが、0.01重量%〜10重量%の濃度で存在する、請求項1〜5のいずれか一項に記載の栄養製品。
- 希釈形態である、請求項1〜6のいずれか一項に記載の栄養製品。
- 少なくとも1種のタンパク質、脂肪源、少なくとも1種の食物繊維、炭水化物源、プレバイオティクス、プロバイオティクス、アミノ酸、脂肪酸、植物栄養素、酸化防止剤、及び/又はこれらの組み合わせのうち1つ又はそれ以上を更に含む、請求項1〜7のいずれか一項に記載の栄養製品。
- 前記栄養製品が、製剤処方、栄養処方、栄養補助食品、機能性食品、及び飲料製品、並びにこれらの組み合わせからなる群から選択された投与可能な形態である、請求項1〜8のいずれか一項に記載の栄養製品。
- 前記栄養製品を必要としている患者において、栄養製品の安全な嚥下を促進するための、請求項1〜9のいずれか一項に記載の栄養製品の使用。
- 前記栄養製品を必要としている患者において、前記栄養製品の嚥下中の誤嚥リスクを低減するための、請求項1〜9のいずれか一項に記載の栄養製品の使用。
- 栄養製品の製造方法であって、
50s−1のせん断速度で測定したときに200mPa・s未満となるせん断粘度と、
キャピラリー破断式伸長粘度計(CaBER)実験によって測定したときに温度20℃で10ms(ミリ秒)超となる緩和時間と、を栄養製品に提供することのできる、0.01重量%〜10重量%の濃度でβ−グルカンを含む水溶液を提供すること、を含み、
前記β−グルカンは、(1→3)、(1→4)−β−グルコシド結合により連結されたD−グルコピラノースモノマーのホモ多糖である、方法。 - 栄養製品の凝集性を改良する方法であって、
50s−1のせん断速度で測定したときに200mPa・s未満となるせん断粘度と、
キャピラリー破断式伸長粘度計(CaBER)実験によって測定したときに温度20℃で10ms(ミリ秒)超となる緩和時間と、を栄養製品に提供することのできる、0.01重量%〜10重量%の濃度でβ−グルカンを含む水溶液を、栄養製品に添加すること、を含み、
前記β−グルカンは、(1→3)、(1→4)−β−グルコシド結合により連結されたD−グルコピラノースモノマーのホモ多糖である、方法。 - 50s−1のせん断速度で測定したときのせん断粘度が100〜200mPa・sの間であり、又は50s−1のせん断速度で測定したときのせん断粘度が125〜200mPa・sであり、又は50s−1のせん断速度で測定したときのせん断粘度が150〜200mPa・sであり、又は50s−1のせん断速度で測定したときのせん断粘度が110〜160mPa・sである、請求項12又は13に記載の方法。
- 前記緩和時間が、20℃の温度において2000ms未満である、請求項12〜14のいずれか一項に記載の方法。
- 前記栄養製品のフィラメント径が、CaBER実験中に線形的減少を下回るように減少し、
前記フィラメント径は、前記CaBER実験中において、平行に垂直に並べた、共に直径6mmを有する2枚の円形の金属面の間に、前記栄養製品の液滴を配置し、次いで、前記金属面を50ms(ミリ秒)の時間間隔で素早く直線的に引き離すことで形成された液柱の中間点における直径である、請求項12〜15のいずれか一項に記載の方法。 - 前記β−グルカンが、0.01重量%〜10重量%の濃度で存在する、請求項12〜16のいずれか一項に記載の方法。
- 前記栄養製品が、希釈形態である、請求項12〜17のいずれか一項に記載の方法。
- 前記栄養製品が、製剤処方、栄養処方、栄養補助食品、機能性食品、及び飲料製品、並びにこれらの組み合わせからなる群から選択された投与可能な形態で提供される、請求項12〜18のいずれか一項に記載の方法。
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