JP6751959B2 - 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 - Google Patents
固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 Download PDFInfo
- Publication number
- JP6751959B2 JP6751959B2 JP2019539877A JP2019539877A JP6751959B2 JP 6751959 B2 JP6751959 B2 JP 6751959B2 JP 2019539877 A JP2019539877 A JP 2019539877A JP 2019539877 A JP2019539877 A JP 2019539877A JP 6751959 B2 JP6751959 B2 JP 6751959B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- solid
- liquid
- solid fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018034400 | 2018-02-28 | ||
| JP2018034400 | 2018-02-28 | ||
| PCT/JP2019/007362 WO2019167961A1 (ja) | 2018-02-28 | 2019-02-26 | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020035103A Division JP7217979B2 (ja) | 2018-02-28 | 2020-03-02 | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2019167961A1 JPWO2019167961A1 (ja) | 2020-04-16 |
| JP6751959B2 true JP6751959B2 (ja) | 2020-09-09 |
Family
ID=67805813
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019539877A Active JP6751959B2 (ja) | 2018-02-28 | 2019-02-26 | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
| JP2020035103A Active JP7217979B2 (ja) | 2018-02-28 | 2020-03-02 | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020035103A Active JP7217979B2 (ja) | 2018-02-28 | 2020-03-02 | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20210030015A1 (https=) |
| EP (1) | EP3739028A4 (https=) |
| JP (2) | JP6751959B2 (https=) |
| TW (1) | TWI769369B (https=) |
| WO (1) | WO2019167961A1 (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7217979B2 (ja) | 2018-02-28 | 2023-02-06 | 株式会社Mizkan Holdings | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7190071B1 (ja) * | 2022-03-01 | 2022-12-14 | 大日精化工業株式会社 | 油脂含有成形物およびその製造方法 |
| JP2023147874A (ja) * | 2022-03-30 | 2023-10-13 | 不二製油株式会社 | 畜肉様加工食品用油脂組成物 |
| WO2024057830A1 (ja) * | 2022-09-15 | 2024-03-21 | 日本製紙株式会社 | セルロース系ポリマーの粉砕方法 |
| CN116649429B (zh) * | 2023-04-24 | 2024-09-20 | 广东海洋大学 | 一种高不饱和度的液态油凝胶及其制备和应用 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6143976A (ja) * | 1984-08-07 | 1986-03-03 | Miyoshi Oil & Fat Co Ltd | スプレツド食品及びその製造方法 |
| JPH0722489B2 (ja) * | 1989-12-20 | 1995-03-15 | 月島食品工業株式会社 | 油中水型マーガリン類 |
| US5700397A (en) * | 1992-06-16 | 1997-12-23 | Fuji Oil Co., Ltd. | Emulsifier, emulsion composition, and powder composition |
| US5338562A (en) * | 1992-11-25 | 1994-08-16 | Fmc Corporation | Low fat spread and process for making same |
| JP3109068B2 (ja) * | 1999-02-09 | 2000-11-13 | キユーピー株式会社 | 油脂組成物 |
| US6932996B2 (en) * | 2000-09-12 | 2005-08-23 | Cargill, Inc. | Coated flaked fats |
| US6649202B1 (en) * | 2000-09-12 | 2003-11-18 | Edward T. Huxel | Flat plate flaking device |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| JP5246734B2 (ja) | 2007-05-17 | 2013-07-24 | 伊那食品工業株式会社 | 油脂硬化剤、それが添加された硬化油代替物及びそれが用いられた食品 |
| PT2191730E (pt) * | 2008-11-19 | 2011-05-30 | Nestec Sa | P?s de ?leo s?lidos |
| JP5359453B2 (ja) * | 2009-03-27 | 2013-12-04 | 不二製油株式会社 | 被覆用油脂組成物 |
| ES2532533T3 (es) * | 2010-01-07 | 2015-03-27 | Sime Darby Malaysia Berhad | Un producto comestible compuesto por una pluralidad de trozos diferenciados de grasa |
| US8486479B2 (en) * | 2010-05-14 | 2013-07-16 | Bunge Oils, Inc. | Shortening compositions and methods of making and using the same |
| CN102987382A (zh) * | 2012-08-08 | 2013-03-27 | 辽宁省大连海洋渔业集团公司 | 磷虾油微囊粉及其制备方法 |
| JP6092599B2 (ja) * | 2012-11-30 | 2017-03-08 | 花王株式会社 | 油性固形化粧料 |
| AU2013386810B2 (en) * | 2013-04-19 | 2017-07-20 | Commonwealth Scientific And Industrial Research Organisation | Encapsulation method |
| JP6631990B2 (ja) * | 2013-11-06 | 2020-01-15 | 株式会社Adeka | 流動状油脂組成物 |
| US20170049121A1 (en) * | 2015-08-20 | 2017-02-23 | Bunge Oils, Inc. | High stearic high oleic shortening compositions and methods of making and using the same |
| US20210084948A1 (en) * | 2017-04-18 | 2021-03-25 | Conopco Inc., D/B/A Unilever | Savoury concentrate |
| EP3739028A4 (en) | 2018-02-28 | 2021-04-07 | Mizkan Holdings Co., Ltd. | COMPOSITION CONTAINING OIL AND SOLID FATTY BODIES, ITS PRODUCTION PROCESS, PROCESS FOR ADJUSTING THE PHYSICAL PROPERTIES THEREOF, AND HARDENING AGENT FOR OIL AND FAT BODIES |
-
2019
- 2019-02-26 EP EP19760842.5A patent/EP3739028A4/en not_active Withdrawn
- 2019-02-26 WO PCT/JP2019/007362 patent/WO2019167961A1/ja not_active Ceased
- 2019-02-26 JP JP2019539877A patent/JP6751959B2/ja active Active
- 2019-02-27 TW TW108106726A patent/TWI769369B/zh active
-
2020
- 2020-03-02 JP JP2020035103A patent/JP7217979B2/ja active Active
- 2020-08-28 US US17/006,203 patent/US20210030015A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7217979B2 (ja) | 2018-02-28 | 2023-02-06 | 株式会社Mizkan Holdings | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20210030015A1 (en) | 2021-02-04 |
| TWI769369B (zh) | 2022-07-01 |
| JPWO2019167961A1 (ja) | 2020-04-16 |
| WO2019167961A1 (ja) | 2019-09-06 |
| JP7217979B2 (ja) | 2023-02-06 |
| EP3739028A1 (en) | 2020-11-18 |
| TW202000876A (zh) | 2020-01-01 |
| EP3739028A4 (en) | 2021-04-07 |
| JP2020109178A (ja) | 2020-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6751959B2 (ja) | 固形状油脂含有組成物、その製造方法及び物性調整方法、並びに油脂硬化剤 | |
| WO2019138596A1 (ja) | 食品微粒子含有ペースト及びその製造法 | |
| JP6589150B2 (ja) | 液状又は半固体状乳化調味料及びその製造法、風味改善方法 | |
| Guiné et al. | Hazelnut: A valuable resource | |
| JPWO2018155488A1 (ja) | 食品微粒子含有油脂組成物及びその製造法 | |
| JPWO2020045051A1 (ja) | 固形食品 | |
| JP7536218B1 (ja) | 脂肪組織様食品 | |
| JP5167230B2 (ja) | 酸性液状調味料の製造方法 | |
| JP6511591B1 (ja) | 乳化調味料及びその製造法 | |
| JP6985707B1 (ja) | ナッツペースト組成物及びナッツペースト組成物の製造方法 | |
| JP2010063384A (ja) | ビタミン野菜オイルの製造方法 | |
| JP6900015B2 (ja) | ごま含有液体調味料 | |
| JP5635582B2 (ja) | 酸性液状調味料 | |
| JP5824345B2 (ja) | 焙煎ゴマ加工品、その製造方法、ゴマ含有液状調味料 | |
| Asemave et al. | T. African Shea Butter as a Staple and Renewable Bioproduct | |
| Kalse et al. | Exploring the versatile uses and extraction techniques of kokum butter: a comprehensive overview | |
| Pham et al. | Research on safe drawing products for children from fruits and vegetables | |
| Nwakaudu et al. | Effects of some chemical preservatives on the storability and sensory attributes of Agbarati—A meat substitute | |
| Khalil et al. | Comprehensive and comparative study of fatty acid composition, physiochemical properties and thermal stability of Kurdufan (Sudan) Baobab (Adansonia digitata L.) seed oil | |
| JP6804124B2 (ja) | 食品微粒子含有油脂組成物及びその製造方法 | |
| López et al. | Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram | |
| JP7014634B2 (ja) | 油脂含有ゼリータイプ野菜果実加工食品 | |
| Sharma et al. | Utilization of Walnuts for Value Added Product Development | |
| JP6573373B2 (ja) | 液状調味料 | |
| KR20150110219A (ko) | 웰빙막대쿠키형 선식 및 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20190722 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20190722 |
|
| A871 | Explanation of circumstances concerning accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A871 Effective date: 20190722 |
|
| A975 | Report on accelerated examination |
Free format text: JAPANESE INTERMEDIATE CODE: A971005 Effective date: 20190820 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20190924 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20191118 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20200204 |
|
| C60 | Trial request (containing other claim documents, opposition documents) |
Free format text: JAPANESE INTERMEDIATE CODE: C60 Effective date: 20200302 |
|
| C876 | Explanation why request for accelerated appeal examination is justified |
Free format text: JAPANESE INTERMEDIATE CODE: C876 Effective date: 20200304 |
|
| C305 | Report on accelerated appeal examination |
Free format text: JAPANESE INTERMEDIATE CODE: C305 Effective date: 20200318 |
|
| C22 | Notice of designation (change) of administrative judge |
Free format text: JAPANESE INTERMEDIATE CODE: C22 Effective date: 20200324 |
|
| C13 | Notice of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: C13 Effective date: 20200414 |
|
| C22 | Notice of designation (change) of administrative judge |
Free format text: JAPANESE INTERMEDIATE CODE: C22 Effective date: 20200414 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200521 |
|
| C13 | Notice of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: C13 Effective date: 20200609 |
|
| C302 | Record of communication |
Free format text: JAPANESE INTERMEDIATE CODE: C302 Effective date: 20200615 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20200617 |
|
| C23 | Notice of termination of proceedings |
Free format text: JAPANESE INTERMEDIATE CODE: C23 Effective date: 20200630 |
|
| C03 | Trial/appeal decision taken |
Free format text: JAPANESE INTERMEDIATE CODE: C03 Effective date: 20200804 |
|
| C30A | Notification sent |
Free format text: JAPANESE INTERMEDIATE CODE: C3012 Effective date: 20200804 |
|
| A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20200811 |
|
| R150 | Certificate of patent or registration of utility model |
Ref document number: 6751959 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |