JP6159917B1 - Frying pan - Google Patents
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- JP6159917B1 JP6159917B1 JP2016195667A JP2016195667A JP6159917B1 JP 6159917 B1 JP6159917 B1 JP 6159917B1 JP 2016195667 A JP2016195667 A JP 2016195667A JP 2016195667 A JP2016195667 A JP 2016195667A JP 6159917 B1 JP6159917 B1 JP 6159917B1
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- 230000008878 coupling Effects 0.000 claims abstract description 20
- 238000010168 coupling process Methods 0.000 claims abstract description 20
- 238000005859 coupling reaction Methods 0.000 claims abstract description 20
- 229910052751 metal Inorganic materials 0.000 claims description 58
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- 238000005452 bending Methods 0.000 claims description 3
- 238000013461 design Methods 0.000 abstract description 3
- 238000003780 insertion Methods 0.000 description 14
- 230000037431 insertion Effects 0.000 description 14
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 230000005489 elastic deformation Effects 0.000 description 3
- 238000002788 crimping Methods 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
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Abstract
【課題】フライパンを不整地にも適合でき、リュックに入れて容易に運搬できる設計により解決し、アウトドアでの使用に適したフライパンを提供する。【解決手段】フライパンは、調理する本体１と、本体を支持する３本の支持脚５と、支持脚を本体の調理面に垂直な中心線から外側に４５度以内の開いた形で本体と支持脚を固定する結合手段２と、で構成されており、結合手段は本体と支持脚を繰り返し結合および分離できる機構、または、支持脚を折りたためる機構、を備えるものである。【選択図】図１[PROBLEMS] To provide a frying pan that can be adapted to rough terrain, is solved by a design that can be easily carried in a rucksack, and is suitable for outdoor use. A frying pan includes a main body 1 to be cooked, three support legs 5 for supporting the main body, and the support legs in an open form within 45 degrees outward from a center line perpendicular to the cooking surface of the main body. And a coupling means 2 for fixing the support legs. The coupling means includes a mechanism capable of repeatedly coupling and separating the main body and the support legs, or a mechanism for folding the support legs. [Selection] Figure 1
Description
本発明は、フライパンに関する。 The present invention relates to a frying pan.
従来、調理器具は、十分な受け面積を持つレンジの上で使用する前提または平坦な調理台上で使用する前提で設計されている。このような調理器具を示す従来技術としては、下記特許文献１〜４がある。 Conventionally, cooking utensils are designed on the assumption that they are used on a range having a sufficient receiving area or on a flat cooking table. The following patent documents 1 to 4 are known as conventional techniques showing such cooking utensils.
上記特許文献１〜４に示すような従来の調理器具においては、安定した台上に置くことを前提として設計したものが一般的であった。また、持ち運びを前提としておらず、重量と容積は重要な設計要素とはなっていない。よって、登山、ハイキング等で運搬しやすく設計されたガスバーナーに適合するフライパンは一般的ではない。 In the conventional cooking utensils as shown in the above-mentioned patent documents 1 to 4, what is designed on the premise of being placed on a stable table is common. Also, it is not assumed to be portable and weight and volume are not important design factors. Therefore, a frying pan suitable for a gas burner designed to be easily transported by mountain climbing, hiking or the like is not common.
そこで、本発明は上記、従来の課題に対し、フライパンを不整地にも適合でき、リュックに入れて容易に運搬できる設計により解決し、アウトドアでの使用に適したフライパンを提供することを課題とする。 Therefore, the present invention solves the above-described conventional problems by a design that can adapt the frying pan to rough terrain and can be easily carried in a rucksack, and provides a frying pan suitable for outdoor use. To do.
本発明のフライパンはアウトドアで使用するフライパンであって、調理する本体と、本体を支持する３本の支持脚と、前記支持脚を前記本体に結合する結合手段とを備え、前記結合手段が、本体の調理面に垂直な本体外接円筒面に対して支持脚の本体側の端と支持脚の本体の反対側の端とを結んだ直線の本体の反対側の端が本体外接円筒面の外側に放射状に４５度以内の開いた形で、前記支持脚を前記本体に固定することを特徴とするフライパンであることを第１の特徴としている。 The frying pan of the present invention is a frying pan used outdoors, comprising a main body to be cooked, three support legs for supporting the main body, and a coupling means for coupling the support leg to the main body, the coupling means, The opposite end of the straight body connecting the end of the support leg on the main body side and the opposite end of the support leg to the main body circumscribing cylindrical surface perpendicular to the cooking surface of the main body is the outer side of the main body circumscribing cylindrical surface The first feature is that the frying pan is characterized in that the support legs are fixed to the main body in a radially open form within 45 degrees.
上記本発明のフライパンの第１の特徴によれば、本発明のフライパンはアウトドアで使用するフライパンであって、調理する本体と、本体を支持する３本の支持脚と、前記支持脚を前記本体に結合する結合手段とを備え、前記結合手段が、本体の調理面に垂直な本体外接円筒面に対して支持脚の本体側の端と支持脚の本体の反対側の端とを結んだ直線の本体の反対側の端が本体外接円筒面の外側に放射状に４５度以内の開いた形で、前記支持脚を前記本体に固定することを特徴とすることから、アウトドアで一般的に使用されるガスバーナー、ストーブ、炭、等、の調理加熱器具に適合しているとともに、不整地上でも外側に４５度以内の開いた形で固定された支持脚の３点支持により、各支持脚が均等な荷重を接地面に伝え、外側に開いた角度により、各支持脚間の接地距離を大きくすることができるので、十分に安定した接地が得られる。 According to the first aspect of the frying pan of the present invention, the frying pan of the present invention is a frying pan used outdoors, and a main body to be cooked, three supporting legs for supporting the main body, and the supporting leg as the main body. A straight line connecting the end of the support leg on the main body side and the end of the support leg on the opposite side of the main body with respect to the main body circumscribed cylindrical surface perpendicular to the cooking surface of the main body. Since the support leg is fixed to the main body in such a manner that the opposite end of the main body is radially open within 45 degrees outside the cylindrical surface circumscribing the main body, it is generally used outdoors. This is suitable for cooking and heating appliances such as gas burners, stoves, charcoal, etc., and each support leg is evenly supported by three-point support of the support legs fixed in an open form within 45 degrees outside even on uneven terrain. A large load was transferred to the ground and opened to the outside The degree, it is possible to increase the ground distance between the support legs, sufficiently stable ground can be obtained.
また、本発明のフライパンは、上記本発明の第１の特徴に加えて、結合手段は支持脚を折りたためる機構を備えるフライパンであることを第２の特徴としている。 In addition to the first feature of the present invention, the frying pan of the present invention has a second feature that the coupling means is a frying pan provided with a mechanism for folding the support leg.
上記本発明の第２の特徴によれば、上記本発明の第１の特徴による作用効果に加えて、支持脚を折りたためる機構を備えるフライパンであることを特徴とすることから、運搬時は折りたたんでコンパクトにリュック等の運搬具に収納することができる。 According to the second feature of the present invention, in addition to the function and effect of the first feature of the present invention, the frying pan is provided with a mechanism for folding the support leg. It can be stored compactly in a carrier such as a backpack.
また、本発明のフライパンは、上記本発明の第１の特徴に加えて、結合手段は本体と支持脚を繰り返し結合および分離できる機構を備えるフライパンであることを第３の特徴としている。 In addition to the first feature of the present invention, the frying pan of the present invention has a third feature that the coupling means is a frying pan provided with a mechanism capable of repeatedly coupling and separating the main body and the support leg.
上記本発明の第３の特徴によれば、上記本発明の第１の特徴による作用効果に加えて、結合手段は本体と支持脚を繰り返し結合および分離できる機構を備えるフライパンであることを特徴とすることから、運搬時は支持脚を取り外してコンパクトにリュック等の運搬具に収納することができる。 According to the third feature of the present invention, in addition to the operational effects of the first feature of the present invention, the coupling means is a frying pan provided with a mechanism capable of repeatedly coupling and separating the main body and the support leg. Therefore, at the time of transportation, the support leg can be removed and compactly stored in a transport device such as a backpack.
また、本発明のフライパンは、上記本発明の第１の特徴に加えて、支持脚は、脚部の長さを調節する長さ調節機構を設けてあることを第４の特徴としている。 In addition to the first feature of the present invention, the frying pan of the present invention has a fourth feature that the support leg is provided with a length adjusting mechanism for adjusting the length of the leg portion.
上記本発明の第４の特徴によれば、上記本発明の第１の特徴による作用効果に加えて、支持脚は、脚部の長さを調節する長さ調節機構を設けてあることを特徴とすることから、調理加熱器の高さに合わせて最適な高さに調節することができる。 According to the fourth aspect of the present invention, in addition to the function and effect of the first aspect of the present invention, the support leg is provided with a length adjusting mechanism for adjusting the length of the leg portion. Therefore, it can be adjusted to the optimum height according to the height of the cooking heater.
また、本発明のフライパンは、上記本発明の第１の特徴に加えて、本体縁部に着脱可能な取っ手を備えていることを第５の特徴としている。 In addition to the first feature of the present invention, the frying pan of the present invention has a fifth feature that a handle that can be attached to and detached from the main body edge is provided.
上記本発明の第５の特徴によれば、上記本発明の第１の特徴による作用効果に加えて、本体縁部に着脱可能な取っ手を備えていることを特徴とすることから、加熱中でも一般的なフライパンと同様に持ち上げることができる。 According to the fifth feature of the present invention, in addition to the function and effect of the first feature of the present invention, the main body edge is provided with a detachable handle. Can be lifted in the same way as a typical frying pan.
本発明のフライパンによれば、人手による調理器具の運搬が必要なアウトドア調理においてもフライパンによる調理が容易にできるようになり、アウトドア調理の幅を広げることができる。また、不整地上でも安定した調理ができるので、調理可能な場所が広がる。 According to the frying pan of the present invention, cooking with a frying pan can be easily performed even in outdoor cooking that requires manual transportation of cooking utensils, and the range of outdoor cooking can be widened. In addition, stable cooking can be performed even on uneven ground, and the places where cooking is possible are expanded.
以下、図面を参照して、本発明の実施形態に係るフライパンを説明し、本発明の理解に供する。しかし、以下の説明は本発明の実施形態であって、特許請求の範囲に記載の内容を限定するものではない。 Hereinafter, a frying pan according to an embodiment of the present invention will be described with reference to the drawings for understanding of the present invention. However, the following description is an embodiment of the present invention, and does not limit the contents described in the claims.
まず、図1から図４を参照して、本発明の実施形態1に係る脚折りたたみ式フライパンの基本形態は、本体１が１個と、金具固定リベット２が６個と、脚折りたたみ式用金具３が３個と、脚折りたたみ式用リベット４が３個と、脚折りたたみ式用脚５が３個と、で構成されている。 First, referring to FIG. 1 to FIG. 4, the basic form of the leg folding frying pan according to Embodiment 1 of the present invention is one main body 1, six metal fixing rivets 2, and a leg folding metal fitting. 3 is composed of three pieces, three leg-folding rivets 4 and three leg-folding legs 5.
脚折りたたみ式フライパンは、本体１の本体リベット穴１aと、脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴本体用３ａと、を、組み付け位置にセットし、金具固定リベット２の金具固定リベットカシメ部２ｂを貫通させ、金具固定リベット２の金具固定リベットカシメ部２ｂをカシメて、本体１と脚折りたたみ式用金具３を固定する。脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴本体用３ａは２か所あるので、残りの１か所も同様に固定する。さらに、脚折りたたみ式用金具３は３個あるので、同じ作業を繰り返し、残り２個の脚折りたたみ式用金具３を本体１に固定する。 The leg folding frying pan is set with the body rivet hole 1a of the main body 1 and the leg foldable metal rivet hole main body 3a of the leg foldable metal fitting 3 at the assembly position, and the metal fixing rivet 2 The caulking portion 2b is penetrated, and the metal fitting rivet caulking portion 2b of the metal fitting fixing rivet 2 is caulked to fix the main body 1 and the leg foldable metal fitting 3. Since there are two leg foldable bracket rivet hole main bodies 3a of the leg foldable bracket 3, the remaining one is fixed in the same manner. Further, since there are three leg folding brackets 3, the same operation is repeated and the remaining two leg folding brackets 3 are fixed to the main body 1.
次に、脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴脚用３ｂと、脚折りたたみ式用脚５の脚折りたたみ式用脚リベット穴５ｃと、を、組み付け位置にセットし、脚折りたたみ式用リベット４の脚折りたたみ式用リベットカシメ部４ｂを貫通させ、脚折りたたみ式用リベット４の脚折りたたみ式用リベットカシメ部４ｂをカシメて、脚折りたたみ式用金具３と脚折りたたみ式用脚５を固定する。ただし、カシメ力は手の力で脚を開閉できる摺動抵抗になるように調整する。 Next, the leg foldable bracket rivet hole leg 3b of the leg foldable bracket 3 and the leg foldable leg rivet hole 5c of the leg foldable leg 5 are set at the assembly position, and the leg foldable The leg folding rivet 4 of the leg foldable rivet 4 is passed through, and the leg foldable rivet crimping 4b of the leg foldable rivet 4 is crimped to fix the leg folding bracket 3 and the leg folding leg 5 To do. However, the caulking force should be adjusted so that the sliding resistance can be opened and closed by hand.
脚折りたたみ式用脚５を開いたとき、本体1に対する脚折りたたみ式用脚５の脚折りたたみ式用脚リベット穴５ｃと脚折りたたみ式用脚先端部５ｂとを結ぶ中心線の角度が本体の調理面に垂直な中心線に対して外側に４５度以内の範囲の目的角度になるように、脚折りたたみ式用金具３の脚折りたたみ式用金具くびれ部３ｃの折り曲げ角度と、脚折りたたみ式用金具３の脚折りたたみ式用金具脚開ストッパー部３ｄと脚折りたたみ式用脚５の脚折りたたみ式用脚開ストッパー部５ａとの接触により形成される角度と、の合成角度が調整されている。 When the leg folding leg 5 is opened, the angle of the center line connecting the leg folding leg rivet hole 5c of the leg folding leg 5 to the body 1 and the leg folding leg tip 5b is the cooking surface of the body. The folding angle of the leg folding bracket 3c of the leg folding bracket 3 and the leg folding bracket 3 of the leg folding bracket 3 so that the target angle is within 45 degrees outward with respect to the center line perpendicular to the center line. The combined angle between the leg foldable bracket leg opening stopper 3d and the angle formed by the contact between the leg foldable leg 5 and the leg folding leg opening stopper 5a is adjusted.
また、脚折りたたみ式用リベット４により結合された、脚折りたたみ式用金具３と、脚折りたたみ式用脚５と、の摩擦力は開閉に支障がなく、開位置で保持できるように、部品寸法とリベットのカシメ力が調整されている。また、摩擦力は部品の弾性変形により発生させているため、脚の繰り返しの開閉においても摩耗は最小限となり、長期の使用に耐える摩擦力が維持できる。 In addition, the frictional force between the leg foldable metal fitting 3 and the leg foldable leg 5 connected by the leg foldable rivet 4 does not hinder the opening and closing, and can be held in the open position. The rivet caulking force has been adjusted. Further, since the frictional force is generated by elastic deformation of the parts, wear is minimized even when the legs are repeatedly opened and closed, and the frictional force that can withstand long-term use can be maintained.
脚は開閉時、脚折りたたみ式用金具３との干渉を発生させないように外形寸法を設定しており、脚閉時は本体1の底面に脚が接触して止まり、脚開時は脚折りたたみ式用金具３の脚折りたたみ式用金具脚開ストッパー部３ｄと脚折りたたみ式用脚５の脚折りたたみ式用脚開ストッパー部５ａとの接触により止まる。脚閉時の脚を折りたたんだ状態では脚のはみ出しを最小限にするように、脚折りたたみ式用金具リベット穴脚用３ｂと、脚折りたたみ式用脚リベット穴５ｃと、の位置を設定している。はみ出しを最小限にすることにより、運搬時のコンパクトさを確保することができる。 The legs are dimensioned so that they do not interfere with the legs folding bracket 3 when the legs are opened and closed. When the legs are closed, the legs touch the bottom of the main body 1 and stop. When the legs are opened, the legs are folded. It stops by the contact between the leg folding stopper leg opening stopper portion 3 d of the metal fitting 3 and the leg folding leg opening stopper portion 5 a of the leg folding leg 5. The positions of the leg foldable bracket rivet hole leg 3b and the leg foldable leg rivet hole 5c are set so that the protrusion of the leg is minimized when the leg is folded when the leg is closed. . By minimizing the protrusion, the compactness during transportation can be ensured.
次に、図５から図６を参照して、本発明の実施形態1の変形例に係る脚折りたたみ式フライパンは、既述した本発明の実施形態１の脚折りたたみ式フライパンに対して、脚折りたたみ式用継脚６が３個と、抜け止機構付き取っ手７が１個と、を追加した形態としてある。 Next, referring to FIG. 5 to FIG. 6, the leg folding frying pan according to the modification of the first embodiment of the present invention is a leg folding compared to the leg folding frying pan of the first embodiment of the present invention described above. In this embodiment, three expression joint legs 6 and one handle 7 with a retaining mechanism are added.
実施形態１の状態までは実施形態1と同じ手順で組み付けた後、脚折りたたみ式用脚５の脚折りたたみ式用脚先端部５ｂに脚折りたたみ式用継脚６の脚折りたたみ式用脚先端差込部６ａを差し込むことにより、脚の長さを伸長できる。脚折りたたみ式用継脚６の個数または長さを変化させることにより、適切な脚の長さに調節することができる。 After assembling in the same procedure as in the first embodiment up to the state of the first embodiment, the leg folding leg tip of the leg folding leg 6 is inserted into the leg folding leg tip 5b of the leg folding leg 5. The length of the leg can be extended by inserting the portion 6a. By changing the number or length of the leg folding joint legs 6, the leg length can be adjusted to an appropriate length.
脚折りたたみ式用脚５の脚折りたたみ式用脚先端部５ｂの寸法は脚折りたたみ式用継脚６の脚折りたたみ式用脚先端差込部６ａの寸法に対して人の力で対応できる摩擦力が発生する寸法に設定してあり、摩擦力により差し込んだ状態で固定される。摩擦力は弾性変形で発生しており繰り返しの結合と分離とに耐えることができる。 The size of the leg folding leg tip 5b of the leg folding leg 5 has a frictional force that can be handled by human force with respect to the dimension of the leg folding leg tip insertion part 6a of the leg folding leg 6. It is set to the size to be generated and fixed in the inserted state by frictional force. The frictional force is generated by elastic deformation and can withstand repeated coupling and separation.
脚折りたたみ式用継脚先端部６ｂは脚折りたたみ式用脚先端部５ｂと同一寸法となっており、複数個の継足しが可能となっている。 The leg foldable leg tip 6b has the same dimensions as the leg foldable leg tip 5b, and a plurality of legs can be added.
次に、取っ手の取り付け手順は、抜け止機構付き取っ手７の抜け止機構付き取っ手本体縁引掛部７ａを本体縁金具無部１ｂに引っ掛けた後、抜け止機構付き取っ手７を本体１の縁に沿って、抜け止機構付き取っ手抜け止部７ｂが脚折りたたみ式用金具３に引っ掛かるところまで左の方向へ滑らせる。この状態では、抜け止機構付き取っ手７は、本体１と、金具固定リベット２と、脚折りたたみ式用金具３と、により動きが規制されており、取っ手が抜けなくなる。取り外しは、逆の手順で簡単に取り外すことができる。 Next, the attachment procedure of the handle is as follows. The handle body edge hooking portion 7a with the retaining mechanism of the handle 7 with the retaining mechanism is hooked on the body edge bracket non-part 1b, and then the handle 7 with the retaining mechanism is attached to the edge of the body 1. Then, the handle retaining part 7b with a retaining mechanism is slid leftward until it is caught by the leg-folding bracket 3. In this state, the movement of the handle 7 with a retaining mechanism is restricted by the main body 1, the metal fitting fixing rivet 2, and the leg folding metal fitting 3, and the handle cannot be removed. Removal can be easily done in the reverse order.
次に、図７から図８を参照して、本発明の実施形態２に係る組み立て式フライパンは、本体１が１個と、金具固定リベット２が６個と、組立式用金具９が３個と、組立式用脚１０が３個と、組立式用継脚１１が３個と、組立式用継脚ピン１２が３個と、簡易取っ手８が１個と、で構成されている。 Next, referring to FIGS. 7 to 8, the assembly type frying pan according to Embodiment 2 of the present invention has one main body 1, six metal fixture rivets 2, and three assembly metal fittings 9. And three assembly-type legs 10, three assembly-type joint legs 11, three assembly-type joint leg pins 12, and one simple handle 8.
組み立て式フライパンは、図２で示した本体1と共通の本体１の本体リベット穴１aと、組立式用金具８の組立式用金具リベット穴８ａと、を、組み付け位置にセットし、金具固定リベット２の金具固定リベットカシメ部２ｂを貫通させ、金具固定リベット２の金具固定リベットカシメ部２ｂをカシメて、本体１と組立式用金具８を固定する。組立式用金具８の組立式用金具リベット穴８ａは２か所あるので、残りの１か所も同様に固定する。さらに、組立式用金具８は３個あるので、同じ作業を繰り返し、残り２個の組立式用金具８を本体１に固定する。 The assembly type frying pan has the main body rivet hole 1a of the main body 1 common to the main body 1 shown in FIG. 2 and the assembly type metal fitting rivet hole 8a of the assembly type metal fitting 8 set at the assembling position, and the metal fitting fixing rivet The metal fixing rivet caulking portion 2b of 2 is penetrated, the metal fixing rivet caulking portion 2b of the metal fixing rivet 2 is caulked, and the main body 1 and the assembling-type metal fitting 8 are fixed. Since there are two assembly-type metal fitting rivet holes 8a of the assembly-type metal fitting 8, the remaining one is also fixed in the same manner. Further, since there are three assembly-type metal fittings 8, the same operation is repeated, and the remaining two assembly-type metal fittings 8 are fixed to the main body 1.
本体1に対する組立式用金具８の取り付け角度に合わせて、組立式用金具８の組立式用金具脚差込部８ｂの角度が本体の調理面に垂直な中心線から外側に４５度以内の範囲の適切な角度で組立式用脚９の組立式用脚金具差込部９ａが差し込めるように、組立式用金具８の組立式用金具脚角度調整部８ｃの曲げ角度が設定されている。また、組立式用金具８を固定した状態では、本体1の底面から金具がはみ出さないように、組立式用金具８の長さを制限し、コンパクトさを損なわないように設定している。 In accordance with the mounting angle of the assembling bracket 8 with respect to the main body 1, the angle of the assembling bracket leg insertion portion 8b of the assembling bracket 8 is within 45 degrees outward from the center line perpendicular to the cooking surface of the main body. The bending angle of the assembling bracket leg angle adjusting portion 8c of the assembling bracket 8 is set so that the assembling leg bracket insertion portion 9a of the assembling leg 9 can be inserted at an appropriate angle. Further, in a state where the assembly-type metal fitting 8 is fixed, the length of the assembly-type metal fitting 8 is limited so that the metal fitting does not protrude from the bottom surface of the main body 1 so that the compactness is not impaired.
着脱可能な組立式用脚９は調理に使用する時に組立式用金具８の組立式用金具脚差込部８ｂに組立式用脚９の組立式用脚金具差込部９ａを差し込むことにより摩擦力で固定され、フライパン本体に組み立てられた状態となる。摩擦力で固定されていることにより、変形と摩耗は最小限に抑えられ、繰り返しの結合と分離とに耐えることができる。 The detachable assembly-type leg 9 is rubbed by inserting the assembly-type leg bracket insertion portion 9a of the assembly-type leg 9 into the assembly-type bracket leg insertion portion 8b of the assembly-type bracket 8 when used for cooking. It is fixed by force and is in a state assembled to the frying pan body. By being fixed by frictional force, deformation and wear are minimized, and it can withstand repeated coupling and separation.
組立式用継脚ピン１１の組立式用継脚ピン圧入部１１ｂは組立式用継脚１０の組立式用継脚圧入部１０ａに圧入固定され、一体として構成されている。 The assembly type leg pin press-fitting portion 11b of the assembly type leg pin 11 is press-fitted and fixed to the assembly type leg press-fitting portion 10a of the assembly type joint leg 10, and is configured as an integral unit.
必要により、組立式用継脚ピン１１付き組立式用継脚１０の組立式用継脚ピン脚差込部１１ａを組立式用脚９の組立式用脚先端部９ｂに差し込むことにより脚の長さを調節することができる。この場合も人の力で対応できる摩擦力で固定されているので、繰り返しの結合と分離とに耐えることができる。組立式用脚先端部脚９ｂと組立式用継脚先端部１０ｂは同径の内径寸法となっており、複数個の組立式用継脚ピン１１付き組立式用継脚１０の継足しが可能となっている。脚の長さ調節により、調理加熱器の高さに合わせて本体１の底面を最適な高さに調節することができる。 If necessary, the length of the leg can be increased by inserting the assembly leg pin insertion portion 11a of the assembly leg 10 with the assembly leg 10 into the assembly leg tip 9b of the assembly leg 9. Can be adjusted. Also in this case, since it is fixed with a frictional force that can be handled by human force, it can withstand repeated coupling and separation. The assembly-type leg tip leg 9b and the assembly-type joint leg tip part 10b have the same inner diameter, and the assembly-type joint leg 10 with a plurality of assembly-type joint leg pins 11 can be added. It has become. By adjusting the length of the legs, the bottom surface of the main body 1 can be adjusted to an optimum height according to the height of the cooking heater.
次に、取っ手の取り付け手順は、簡易取っ手１２の簡易取っ手本体縁引掛部１２ａを本体1の本体縁金具有部１ｃ引っ掛けた後、簡易取っ手ストッパー部１２ｂが組立式用金具脚角度調整部８ｃをまたぐように簡易取っ手１２を回転させて、簡易取っ手ストッパー部１２ｂを本体1に接触させる。この状態で簡易取っ手１２を持ち上げれば、フライパンを持ち上げることができる。 Next, the attaching procedure of the handle is as follows. After the simple handle main body edge hooking portion 12a of the simple handle 12 is hooked, the simple handle stopper portion 12b sets the assembly-type metal fitting leg angle adjusting portion 8c. In addition, the simple handle 12 is rotated so as to contact the main body 1 with the simple handle stopper portion 12b. If the simple handle 12 is lifted in this state, the frying pan can be lifted.
調理終了後は、組立と逆の手順で、簡易取っ手１２と、組立式用継脚ピン１１付き組立式用継脚１０と、組立式用脚９と、を組立式用金具８付本体１から取り外し、運搬時のコンパクトな状態にする。 After cooking is completed, the simple handle 12, the assembly-type joint leg 10 with the assembly-type joint leg pin 11, and the assembly-type leg 9 are removed from the body 1 with the assembly-type metal fitting 8 in the reverse order of assembly. Make it compact when removing and transporting.
本発明の実施形態1から２において部品に使用する材料はアルミ、チタン等の軽量金属を使用することにより、運搬と取り扱いがより容易となり利便性が高まる。 In the first and second embodiments of the present invention, the material used for the parts is a lightweight metal such as aluminum or titanium, so that it is easier to carry and handle and the convenience is enhanced.
本発明の実施形態１から２において支持脚の長さ調節はこの継脚方式によらず、脚に長さ調節機構を持たせることにより、分解時の部品点数をこの継脚方式より減少させることができる。 In Embodiments 1 and 2 of the present invention, the length adjustment of the support legs is not based on this splicing method, but the number of parts at the time of disassembly is reduced from this splicing method by providing the legs with a length adjusting mechanism. Can do.
次に、請求項に登場する各手段を実現する構成を説明する。
本体の調理面に垂直な本体外接円筒面に対して支持脚の本体側の端と支持脚の本体の反対側の端とを結んだ直線の本体の反対側の端が本体外接円筒面の外側に放射状に４５度以内の開いた形で、支持脚を本体に固定する結合手段は、以下に、本発明の実施形態１と実施形態２で説明する。
Next, the structure which implement | achieves each means which appears in a claim is demonstrated.
The opposite end of the straight body connecting the end of the support leg on the main body side and the opposite end of the support leg to the main body circumscribing cylindrical surface perpendicular to the cooking surface of the main body is the outer side of the main body circumscribing cylindrical surface The coupling means for fixing the support legs to the main body in a radially open form within 45 degrees will be described below in the first and second embodiments of the present invention.
ここで、本体の調理面に垂直な本体外接円筒面とは、図９で実施形態１に本体の調理面に垂直な本体外接円筒面１３を半透明で表示している通り、本体の調理面に垂直で、なお且つ本体の外周に接する面のことを意味する。さらに、支持脚の本体側の端と支持脚の本体の反対側の端とを結んだ直線１４と、支持脚の本体の反対側の端１５とを明示し、本体外接円筒面１３の外側に放射状に４５度以内の開いた形を明確にしている。 Here, the body circumscribed cylindrical surface perpendicular to the cooking surface of the main body is the cooking surface of the main body as shown in FIG. 9 in which the body circumscribing cylindrical surface 13 perpendicular to the cooking surface of the main body is displayed translucently in the first embodiment. It is a surface perpendicular to the surface and in contact with the outer periphery of the main body. Further, a straight line 14 connecting the end of the support leg on the main body side and the end of the support leg on the opposite side of the main body, and an end 15 on the opposite side of the main body of the support leg are clearly shown. The open shape within 45 degrees is clarified radially.
本発明の実施形態1では、脚折りたたみ式フライパンは、本体１の本体リベット穴１aと、脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴本体用３ａと、を、組み付け位置にセットし、金具固定リベット２の金具固定リベットカシメ部２ｂを貫通させ、金具固定リベット２の金具固定リベットカシメ部２ｂをカシメて、本体１と脚折りたたみ式用金具３を固定する。脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴本体用３ａは２か所あるので、残りの１か所も同様に固定する。さらに、脚折りたたみ式用金具３は３個あるので、同じ作業を繰り返し、残り２個の脚折りたたみ式用金具３を本体１に固定する。 In Embodiment 1 of the present invention, the leg folding frying pan is set with the main body rivet hole 1a of the main body 1 and the leg folding type metal fitting rivet hole main body 3a of the leg folding type metal fitting 3 at the assembly position. The main body 1 and the leg folding bracket 3 are fixed by penetrating the metal fixing rivet caulking portion 2b of the metal fixing rivet 2 and caulking the metal fixing rivet caulking portion 2b of the metal fixing rivet 2. Since there are two leg foldable bracket rivet hole main bodies 3a of the leg foldable bracket 3, the remaining one is fixed in the same manner. Further, since there are three leg folding brackets 3, the same operation is repeated and the remaining two leg folding brackets 3 are fixed to the main body 1.
次に、脚折りたたみ式用金具３の脚折りたたみ式用金具リベット穴脚用３ｂと、脚折りたたみ式用脚５の脚折りたたみ式用脚リベット穴５ｃと、を、組み付け位置にセットし、脚折りたたみ式用リベット４の脚折りたたみ式用リベットカシメ部４ｂを貫通させ、脚折りたたみ式用リベット４の脚折りたたみ式用リベットカシメ部４ｂをカシメて、脚折りたたみ式用金具３と脚折りたたみ式用脚５を固定する。ただし、カシメ力は手の力で脚を開閉できる摺動抵抗になるように調整する。 Next, the leg foldable bracket rivet hole leg 3b of the leg foldable bracket 3 and the leg foldable leg rivet hole 5c of the leg foldable leg 5 are set at the assembly position, and the leg foldable The leg folding rivet 4 of the leg foldable rivet 4 is passed through, and the leg foldable rivet crimping 4b of the leg foldable rivet 4 is crimped to fix the leg folding bracket 3 and the leg folding leg 5 To do. However, the caulking force should be adjusted so that the sliding resistance can be opened and closed by hand.
脚折りたたみ式用脚５を開いたとき、本体1に対する脚折りたたみ式用脚５の脚折りたたみ式用脚リベット穴５ｃと脚折りたたみ式用脚先端部５ｂとを結ぶ中心線の角度が本体の調理面に垂直な本体外接円筒面に対して、支持脚のフライパン側の端と支持脚のフライパンの反対側の端とを結んだ直線のフライパンの反対側の端が本体外接円筒面の外側に放射状に４５度以内で開いた形の目的角度になるように、脚折りたたみ式用金具３の脚折りたたみ式用金具くびれ部３ｃの折り曲げ角度と、脚折りたたみ式用金具３の脚折りたたみ式用金具脚開ストッパー部３ｄと脚折りたたみ式用脚５の脚折りたたみ式用脚開ストッパー部５ａとの接触により形成される角度と、の合成角度が調整されている。 When the leg folding leg 5 is opened, the angle of the center line connecting the leg folding leg rivet hole 5c of the leg folding leg 5 to the body 1 and the leg folding leg tip 5b is the cooking surface of the body. The opposite end of the straight frying pan that connects the end of the support leg frying pan and the opposite end of the support leg frying pan to the outer cylinder surface perpendicular to The folding angle of the leg foldable bracket constricted portion 3c of the leg foldable bracket 3 and the leg foldable bracket leg opening stopper of the leg foldable bracket 3 so that the target angle of the shape opened within 45 degrees is obtained. The combined angle of the portion 3d and the angle formed by the contact of the leg folding leg 5 with the leg folding leg opening stopper 5a is adjusted.
また、脚折りたたみ式用リベット４により結合された、脚折りたたみ式用金具３と、脚折りたたみ式用脚５と、の摩擦力は開閉に支障がなく、開位置で保持できるように、部品寸法とリベットのカシメ力が調整されている。また、摩擦力は部品の弾性変形により発生させているため、脚の繰り返しの開閉においても摩耗は最小限となり、長期の使用に耐える摩擦力が維持できる。 In addition, the frictional force between the leg foldable metal fitting 3 and the leg foldable leg 5 connected by the leg foldable rivet 4 does not hinder the opening and closing, and can be held in the open position. The rivet caulking force has been adjusted. Further, since the frictional force is generated by elastic deformation of the parts, wear is minimized even when the legs are repeatedly opened and closed, and the frictional force that can withstand long-term use can be maintained.
脚は開閉時、脚折りたたみ式用金具３との干渉を発生させないように外形寸法を設定しており、脚閉時は本体1の底面に脚が接触して止まり、脚開時は脚折りたたみ式用金具３の脚折りたたみ式用金具脚開ストッパー部３ｄと脚折りたたみ式用脚５の脚折りたたみ式用脚開ストッパー部５ａとの接触により止まる。脚閉時の脚を折りたたんだ状態では脚のはみ出しを最小限にするように、脚折りたたみ式用金具リベット穴脚用３ｂと、脚折りたたみ式用脚リベット穴５ｃと、の位置を設定している。はみ出しを最小限にすることにより、運搬時のコンパクトさを確保することができる。 The legs are dimensioned so that they do not interfere with the legs folding bracket 3 when the legs are opened and closed. When the legs are closed, the legs touch the bottom of the main body 1 and stop. When the legs are opened, the legs are folded. It stops by the contact between the leg folding stopper leg opening stopper portion 3 d of the metal fitting 3 and the leg folding leg opening stopper portion 5 a of the leg folding leg 5. The positions of the leg foldable bracket rivet hole leg 3b and the leg foldable leg rivet hole 5c are set so that the protrusion of the leg is minimized when the leg is folded when the leg is closed. . By minimizing the protrusion, the compactness during transportation can be ensured.
本発明の実施形態２では、組み立て式フライパンは、本体１の本体リベット穴１aと、組立式用金具８の組立式用金具リベット穴８ａと、を、組み付け位置にセットし、金具固定リベット２の金具固定リベットカシメ部２ｂを貫通させ、金具固定リベット２の金具固定リベットカシメ部２ｂをカシメて、本体１と組立式用金具８を固定する。組立式用金具８の組立式用金具リベット穴８ａは２か所あるので、残りの１か所も同様に固定する。さらに、組立式用金具８は３個あるので、同じ作業を繰り返し、残り２個の組立式用金具８を本体１に固定する。 In Embodiment 2 of the present invention, the assembly type frying pan is set with the main body rivet hole 1a of the main body 1 and the assembly type metal rivet hole 8a of the assembly type metal fitting 8 at the assembling position. The main body 1 and the assembly-type metal fitting 8 are fixed by penetrating the metal fitting fixing rivet caulking portion 2b and caulking the metal fitting fixing rivet caulking portion 2b of the metal fitting fixing rivet 2. Since there are two assembly-type metal fitting rivet holes 8a of the assembly-type metal fitting 8, the remaining one is also fixed in the same manner. Further, since there are three assembly-type metal fittings 8, the same operation is repeated, and the remaining two assembly-type metal fittings 8 are fixed to the main body 1.
本体1に対する組立式用金具８の取り付け角度に合わせて、組立式用金具８の組立式用金具脚差込部８ｂの角度が本体の調理面に垂直な本体外接円筒面に対して、支持脚のフライパン側の端と支持脚のフライパンの反対側の端とを結んだ直線のフライパンの反対側の端が本体外接円筒面の外側に放射状に４５度以内で開いた形の適切な角度で組立式用脚９の組立式用脚金具差込部９ａが差し込めるように、組立式用金具８の組立式用金具脚角度調整部８ｃの曲げ角度が設定されている。また、組立式用金具８を固定した状態では、本体1の底面から金具がはみ出さないように、組立式用金具８の長さを制限し、コンパクトさを損なわないように設定している。 In accordance with the mounting angle of the assembling bracket 8 with respect to the main body 1, the angle of the assembling bracket leg insertion portion 8b of the assembling bracket 8 is perpendicular to the cooking surface of the main body with respect to the cylindrical surface of the main body. Assemble at an appropriate angle so that the opposite end of the straight frying pan that connects the end of the frying pan and the opposite end of the support leg frying is radially open to the outside of the body circumscribed cylindrical surface within 45 degrees The bending angle of the assembly-type metal fitting leg angle adjusting portion 8c of the assembly-type metal fitting 8 is set so that the assembly-type metal fitting insertion portion 9a of the expression-type leg 9 can be inserted. Further, in a state where the assembly-type metal fitting 8 is fixed, the length of the assembly-type metal fitting 8 is limited so that the metal fitting does not protrude from the bottom surface of the main body 1 so that the compactness is not impaired.
着脱可能な組立式用脚９は調理に使用する時に組立式用金具８の組立式用金具脚差込部８ｂに組立式用脚９の組立式用脚金具差込部９ａを差し込むことにより摩擦力で固定され、フライパン本体に組み立てられた状態となる。摩擦力で固定されていることにより、変形と摩耗は最小限に抑えられ、繰り返しの結合と分離とに耐えることができる。 The detachable assembly-type leg 9 is rubbed by inserting the assembly-type leg bracket insertion portion 9a of the assembly-type leg 9 into the assembly-type bracket leg insertion portion 8b of the assembly-type bracket 8 when used for cooking. It is fixed by force and is in a state assembled to the frying pan body. By being fixed by frictional force, deformation and wear are minimized, and it can withstand repeated coupling and separation.
本発明はアウトドアにおいて使用されるフライパンに利用することができる。 The present invention can be used for a frying pan used outdoors.
１ 本体
１ａ 本体リベット穴
１ｂ 本体縁金具無部
１ｃ 本体縁金具有部
２ 金具固定リベット
２ａ 金具固定リベット頭部
２ｂ 金具固定リベットカシメ部
３ 脚折りたたみ式用金具
３ａ 脚折りたたみ式用金具リベット穴本体用
３ｂ 脚折りたたみ式用金具リベット穴脚用
３ｃ 脚折りたたみ式用金具くびれ部
３ｄ 脚折りたたみ式用金具脚開ストッパー部
４ 脚折りたたみ式用リベット
４ａ 脚折りたたみ式用リベット頭部
４ｂ 脚折りたたみ式用リベットカシメ部
５ 脚折りたたみ式用脚
５ａ 脚折りたたみ式用脚開ストッパー部
５ｂ 脚折りたたみ式用脚先端部
５ｃ 脚折りたたみ式用脚リベット穴
６ 脚折りたたみ式用継脚
６ａ 脚折りたたみ式用脚先端差込部
６ｂ 脚折りたたみ式用継脚先端部
７ 抜け止機構付き取っ手
７ａ 抜け止機構付き取っ手本体縁引掛部
７ｂ 抜け止機構付き取っ手抜け止部
８ 組立式用金具
８ａ 組立式用金具リベット穴
８ｂ 組立式用金具脚差込部
８ｃ 組立式用金具脚角度調整部
９ 組立式用脚
９ａ 組立式用脚金具差込部
９ｂ 組立式用脚先端部
１０ 組立式用継脚
１０ａ 組立式用継脚圧入部
１０ｂ 組立式用継脚先端部
１１ 組立式用継脚ピン
１１ａ 組立式用継脚ピン脚差込部
１１ｂ 組立式用継脚ピン圧入部
１２ 簡易取っ手
１２ａ 簡易取っ手本体縁引掛部
１２ｂ 簡易取っ手ストッパー部
１３ 本体外接円筒面
１４ 支持脚の本体側の端と支持脚の本体の反対側の端とを結んだ直線
１５ 支持脚の本体の反対側の端
DESCRIPTION OF SYMBOLS 1 Main body 1a Main body rivet hole 1b Main body rim bracket no part 1c Main body rim bracket present part 2 Bracket fixing rivet 2a Bracket fixing rivet head 2b Bracket fixing rivet caulking part 3 Leg folding bracket 3a Leg folding bracket for rivet hole body 3b Leg foldable bracket rivet hole for leg 3c Leg foldable bracket constriction 3d Leg foldable bracket Leg opening stopper 4 Leg foldable rivet 4a Leg foldable rivet head 4b Leg foldable rivet caulking 5 Leg foldable leg 5a Leg foldable leg opening stopper 5b Leg foldable leg tip 5c Leg foldable leg rivet hole 6 Leg foldable leg 6a Leg foldable leg tip insertion part 6b Leg Folding joint leg tip 7 Handle 7a with retaining mechanism With retaining mechanism Handle body edge hooking portion 7b Handle retaining portion with retaining mechanism 8 Assembling bracket 8a Assembling bracket rivet hole 8b Assembling bracket leg insertion portion 8c Assembling bracket leg angle adjuster 9 Assembling leg 9a Assembling-type leg fitting insertion part 9b Assembling-type leg tip 10 Assembling-type joint leg 10a Assembling-type joint press-fit part 10b Assembling-type joint leg tip 11 Assembling-type leg pin 11a Assembling-type joint Leg pin leg insertion part 11b Assembly type joint leg pin press-fitting part 12 Simple handle 12a Simple handle main body edge hooking part 12b Simple handle stopper part 13 Main body circumscribed cylindrical surface 14 The main body side end of the support leg is opposite to the main body of the support leg Straight line 15 connecting the end of the side The end on the opposite side of the support leg body
Claims (3)
The frying pan according to claim 1, further comprising a detachable handle on the edge of the main body .
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016195667A JP6159917B1 (en) | 2016-10-03 | 2016-10-03 | Frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016195667A JP6159917B1 (en) | 2016-10-03 | 2016-10-03 | Frying pan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP6159917B1 true JP6159917B1 (en) | 2017-07-12 |
| JP2018057490A JP2018057490A (en) | 2018-04-12 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016195667A Expired - Fee Related JP6159917B1 (en) | 2016-10-03 | 2016-10-03 | Frying pan |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6159917B1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7345865B2 (en) * | 2021-02-24 | 2023-09-19 | 有限会社林鐵工所 | Combination of lid member, handle and attachment |
| JP7575821B1 (en) * | 2023-09-15 | 2024-10-30 | ヨシ電子株式会社 | Folding leg structure |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823537U (en) * | 1981-08-07 | 1983-02-14 | 鈴木 賢司 | Light cooking utensils |
| US5447250A (en) * | 1993-12-06 | 1995-09-05 | Schutz; Udo | Container for transport and storage of liquids |
| JP2000217716A (en) * | 1999-01-27 | 2000-08-08 | Terufumi Akimoto | Frying pan for cooking |
| CN203935020U (en) * | 2014-02-25 | 2014-11-12 | 浙江诺维雅工贸有限公司 | A kind of Multifunctional pan |
| CN105559509A (en) * | 2014-11-09 | 2016-05-11 | 刘良双 | Frying pan for picnic |
-
2016
- 2016-10-03 JP JP2016195667A patent/JP6159917B1/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823537U (en) * | 1981-08-07 | 1983-02-14 | 鈴木 賢司 | Light cooking utensils |
| US5447250A (en) * | 1993-12-06 | 1995-09-05 | Schutz; Udo | Container for transport and storage of liquids |
| JP2000217716A (en) * | 1999-01-27 | 2000-08-08 | Terufumi Akimoto | Frying pan for cooking |
| CN203935020U (en) * | 2014-02-25 | 2014-11-12 | 浙江诺维雅工贸有限公司 | A kind of Multifunctional pan |
| CN105559509A (en) * | 2014-11-09 | 2016-05-11 | 刘良双 | Frying pan for picnic |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2018057490A (en) | 2018-04-12 |
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