JP6145557B1 - Cookware with replaceable blade members - Google Patents

Cookware with replaceable blade members Download PDF

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JP6145557B1
JP6145557B1 JP2016241979A JP2016241979A JP6145557B1 JP 6145557 B1 JP6145557 B1 JP 6145557B1 JP 2016241979 A JP2016241979 A JP 2016241979A JP 2016241979 A JP2016241979 A JP 2016241979A JP 6145557 B1 JP6145557 B1 JP 6145557B1
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blade
holding
opening
protrusion
cooking utensil
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JP2018057798A (en
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高部 篤
篤 高部
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株式会社レーベン販売
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【課題】刃部材が交換容易な調理器具を提供する。【解決手段】調理器具は、刃部材と、刃部材を回動可能に保持する保持部121とを備える調理器具である。刃部材は、その長手方向の端部に取付突起を有する。保持部は、取付突起が挿入される突起受部122を備え、突起受部122は、保持部の縁の開口部123まで続く凹状の溝であるスライド凹溝124とつながっている。突起受部122から開口部123に向かって、刃部材の取付空間が広がるように、傾斜面125sを有する。【選択図】図5Disclosed is a cooking appliance whose blade member can be easily replaced. A cooking utensil is a cooking utensil comprising a blade member and a holding portion 121 that rotatably holds the blade member. The blade member has an attachment projection at an end in the longitudinal direction. The holding portion includes a protrusion receiving portion 122 into which the attachment protrusion is inserted, and the protrusion receiving portion 122 is connected to a slide groove 124 that is a concave groove extending to the opening 123 at the edge of the holding portion. An inclined surface 125s is provided so that the attachment space of the blade member is widened from the protrusion receiving portion 122 toward the opening portion 123. [Selection] Figure 5

Description

本発明は、刃部材を交換可能な調理器具に関する。   The present invention relates to a cooking utensil with a replaceable blade member.
ピーラーを長く使用していると、その切れ味が落ちる。しかし、ピーラーの刃は、取り付けたままでは研くのが難しい。ピーラーの刃には湾曲刃やギザ刃などさまざまな形状があり、その中でも波形の刃を有するピーラーも存在するが、これを研ぐのはほぼ不可能である。これらの事から切れないままにして放置したり、ハンドルごと廃棄したりする事になっているのが現状である。   If you use the peeler for a long time, its sharpness will drop. However, it is difficult to sharpen the peeler blade if it is attached. There are various shapes of peeler blades, such as curved blades and serrated blades. Among them, there are peelers with corrugated blades, but it is almost impossible to sharpen them. Under these circumstances, the current situation is that the handle is left alone or discarded.
登録実用新案第3195081号公報Registered Utility Model No. 3195081
そこで本発明は、刃部材の交換が容易な調理器具を提供する。   Then, this invention provides the cooking utensil with which replacement | exchange of a blade member is easy.
上記課題を解決するために、本発明の調理器具は、例えば、刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、前記刃部材は、その長手方向の端部に取付突起を有し、前記保持部は、前記取付突起が挿入される突起受部を備える。前記突起受部は、前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっており、前記スライド凹溝は、前記突起受部から前記開口部に向かって、前記突起受部につながる部分において少なくとも前記突起受部の幅を有し、前記開口部に向かって幅が徐々に広がっている。 In order to solve the above problems, the cooking utensil of the present invention is, for example, a cooking utensil that includes a blade member and a holding unit that rotatably holds the blade member, and the blade member has a longitudinal direction thereof. The holding part includes a protrusion receiving part into which the attachment protrusion is inserted. The protrusion receiving portion is connected to the slide groove is a groove concave until opening edge of the holding portion, the slide groove is toward the opening from the protruding receiving part, the protrusion receiving It has a width of at least the projection receiving portion in the portion leading to the section, the width toward the opening that has gradually widened.
少なくとも前記開口部における溝の深さが、前記保持部の厚さの0.2〜0.6倍であってもよい。   The depth of the groove in at least the opening may be 0.2 to 0.6 times the thickness of the holding portion.
前記スライド凹溝は、前記突起受部から前記開口部との間に盛り上がり部分を有してもよい。   The slide groove may have a raised portion between the protrusion receiving portion and the opening.
前記スライド凹溝は、前記突起受部から前記開口部に向かって幅が徐々に広がっていてもよい。   The slide groove may have a width that gradually increases from the protrusion receiving portion toward the opening.
前記スライド凹溝の前記開口部は、食材側に向いていてもよい。   The opening of the slide groove may be directed to the food material side.
また、本願発明は、例えば、刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、前記刃部材は、その長手方向の端部に取付突起を有し、前記保持部は、前記取付突起が挿入される突起受部を備え、前記突起受部は、前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっている。前記スライド凹溝は、少なくとも前記開口部における溝の深さが、前記保持部の厚さの0.2〜0.6倍である。   Moreover, this invention is a cooking utensil provided with the blade member and the holding | maintenance part which hold | maintains the said blade member so that rotation is possible, for example, Comprising: The said blade member has an attachment protrusion in the edge part of the longitudinal direction. The holding portion includes a protrusion receiving portion into which the attachment protrusion is inserted, and the protrusion receiving portion is connected to a slide groove that is a concave groove extending to an opening at an edge of the holding portion. In the slide concave groove, at least the depth of the groove in the opening is 0.2 to 0.6 times the thickness of the holding portion.
また、本願発明は、例えば、刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、前記刃部材は、その長手方向の端部に取付突起を有する。前記保持部は、前記取付突起が挿入される突起受部を備える。前記突起受部は、前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっており、前記調理器具は、前記刃部材の両端側の2つの前記保持部をほぼ直線状に結ぶヘッド部と、当該ヘッド部の中央から、前記刃部材の長手方向に対して略垂直な把持部とを有するT字型の調理器具である。 Moreover, this invention is a cooking utensil provided with the blade member and the holding | maintenance part which hold | maintains the said blade member so that rotation is possible, for example, Comprising: The said blade member has an attachment protrusion in the edge part of the longitudinal direction. The holding part includes a protrusion receiving part into which the attachment protrusion is inserted. The protrusion receiving portion is connected to a slide groove that is a concave groove extending to an opening at the edge of the holding portion, and the cooking utensil has two linear holding portions on both ends of the blade member. A T-shaped cooking utensil having a head portion tied to the head and a grip portion that is substantially perpendicular to the longitudinal direction of the blade member from the center of the head portion.
また、本願発明は、例えば、刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、前記刃部材は、その長手方向の端部に取付突起を有し、前記保持部は、前記取付突起が挿入される突起受部を備え、前記突起受部は、前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっており、前記スライド凹溝は、前記突起受部から前記開口部との間に盛り上がり部分を有する。   Moreover, this invention is a cooking utensil provided with the blade member and the holding | maintenance part which hold | maintains the said blade member so that rotation is possible, for example, Comprising: The said blade member has an attachment protrusion in the edge part of the longitudinal direction. The holding portion includes a protrusion receiving portion into which the attachment protrusion is inserted, and the protrusion receiving portion is connected to a slide groove that is a concave groove extending to an opening of an edge of the holding portion, and the slide The concave groove has a raised portion between the protrusion receiving portion and the opening.
本発明によれば、刃部材の交換が容易な調理器具が提供される。   ADVANTAGE OF THE INVENTION According to this invention, the cooking appliance with which replacement | exchange of a blade member is easy is provided.
第一の実施形態に係る調理器具10の(a)平面図、(b)正面図、(c)左側面図、(d)右側面図、(e)背面図、(f)底面図である。It is (a) top view, (b) front view, (c) left side view, (d) right side view, (e) rear view, and (f) bottom view of cooking utensil 10 according to the first embodiment. . 第一の実施形態に係る調理器具10の刃部材を外した状態の(a)平面図、(b)正面図、(c)左側面図、(d)右側面図、(e)背面図、(f)底面図である。(A) Top view of the state which removed the blade member of the cooking appliance 10 which concerns on 1st embodiment, (b) Front view, (c) Left side view, (d) Right side view, (e) Back view, (F) It is a bottom view. ヘッド内空間の幅と奥行きを説明するための図である。It is a figure for demonstrating the width and depth of the space in a head. 図2(f)のA−A方向断面拡大図である。It is an AA direction cross-sectional enlarged view of FIG.2 (f). 図3のB−B方向断面拡大図である。It is a BB direction cross-sectional enlarged view of FIG. 刃部材を取り付ける過程を説明するための図である。It is a figure for demonstrating the process which attaches a blade member. 刃部材の取付突起がスライド凹溝に位置している状態を示す図である。It is a figure which shows the state which the attachment protrusion of a blade member is located in a slide ditch | groove. 刃部材の取付突起が突起受け孔に挿通された状態を示す図である。It is a figure which shows the state by which the attachment protrusion of the blade member was penetrated by the protrusion receiving hole. 刃部材を取り付ける過程を説明するための図である。It is a figure for demonstrating the process which attaches a blade member. ヘッド部を変形させる補助具を説明するための図である。It is a figure for demonstrating the auxiliary tool which deform | transforms a head part. 変形例にかかるY字型調理器具の(a)外観図、(b)保持部の部分拡大図である。It is the (a) external view of the Y-shaped cooking appliance concerning a modification, (b) The elements on larger scale of a holding part. 変形例にかかるI字型調理器具の(a)外観図、(b)保持部の部分拡大図である。It is the (a) external view of the I-shaped cooking appliance concerning a modification, (b) The elements on larger scale of a holding part. 変形例にかかるスライド溝のB−B方向断面拡大図である。It is a BB direction cross-sectional enlarged view of the slide groove concerning a modification.
本発明の実施の形態について、以下、図に基づいて説明する。   Hereinafter, embodiments of the present invention will be described with reference to the drawings.
<第一の実施形態>
図1は、第一の実施形態に係る調理器具10の(a)平面図、(b)正面図、(c)左側面図、(d)右側面図、(e)背面図、(f)底面図である。
<First embodiment>
FIG. 1: (a) top view, (b) front view, (c) left side view, (d) right side view, (e) rear view, (f) It is a bottom view.
図2は、第一の実施形態に係る調理器具10の刃部材11を外した状態の(a)平面図、(b)正面図、(c)左側面図、(d)右側面図、(e)背面図、(f)底面図である。   FIG. 2: (a) top view of the state which removed the blade member 11 of the cooking appliance 10 which concerns on 1st embodiment, (b) front view, (c) left side view, (d) right side view, e) Rear view, (f) Bottom view.
図1に示すように、調理器具10は、刃部材11が回動可能に取り付けられるヘッド部12と、ヘッド部12に連結する把持部14とを備える。刃部材11は、ステンレスなどの金属で構成されるが、他の部分はABS樹脂や、ポリプロピレンなどの弾性のあるプラスチックで一体成型されたものである。ただし、素材はこれらに制限されない。   As shown in FIG. 1, the cooking utensil 10 includes a head portion 12 to which the blade member 11 is rotatably attached and a grip portion 14 connected to the head portion 12. The blade member 11 is made of a metal such as stainless steel, but the other part is integrally formed of an elastic plastic such as ABS resin or polypropylene. However, the material is not limited to these.
把持部14は、ヘッド部12のほぼ中央に垂直に連結している。すなわち、調理器具10は、T字型の調理器具である。   The gripping part 14 is vertically connected to substantially the center of the head part 12. That is, the cooking utensil 10 is a T-shaped cooking utensil.
また、把持部14は、ヘッド部12に連結するネック部13と、円形の指通し孔15が設けられている。利用者はこの指通し孔15に人差し指等を掛けて把持部14を握る。指を指通し孔15に通すことで、弱い力で把持部14を握っても、滑ることなく全体を引くことができる。また、その両脇には突出した指掛け部が設けられ、指通し孔15と相まって尚一層の引き易さを向上させる。   Further, the grip portion 14 is provided with a neck portion 13 connected to the head portion 12 and a circular finger hole 15. The user puts the index finger or the like on the finger passage hole 15 and grips the grip portion 14. By passing a finger through the finger passage hole 15, even if the grip portion 14 is gripped with a weak force, the whole can be pulled without slipping. Further, protruding finger-hanging portions are provided on both sides, and in combination with the finger-through hole 15, the ease of pulling is further improved.
なお、ネック部13は、ある程度の柔軟性を有する素材で形成されていてもよい。利用者が刃部材11を目的物(食材)に押し当てた際にネック部13に撓りが加わる。これにより、無駄な力がネック部13で逃がされるため、均一で美しいピーリング片を得ることが可能となる。   The neck portion 13 may be formed of a material having a certain degree of flexibility. When the user presses the blade member 11 against the object (foodstuff), the neck portion 13 is bent. Thereby, since a useless force is relieved by the neck part 13, it becomes possible to obtain a uniform and beautiful peeling piece.
刃部材11は、長細い板状の部材であり、中央に、細長い貫通孔(逃げ孔111)が形成されており、逃げ孔111の上側に設けられた面である上段112には、逃げ孔111側にジグザグ形状の刃113が形成されている。また、上段112に対し逃げ孔111を挟んだ下段114は、切削時のガイドとして作用する部分であり、長手方向に延びる凸状部(図示せず)が設けられており、強度を補強している。このようなガイドを備えることで、刃部材11を目的物(食材)に当ててヘッド部12をスライドさせたとき、刃113の動作が安定し目的物を均一に削り取ることができる。   The blade member 11 is a long and thin plate-like member, and an elongated through-hole (escape hole 111) is formed at the center. The upper stage 112 which is a surface provided above the escape hole 111 has an escape hole. A zigzag blade 113 is formed on the 111 side. Further, the lower stage 114 sandwiching the escape hole 111 with respect to the upper stage 112 is a portion that acts as a guide at the time of cutting, and is provided with a convex portion (not shown) extending in the longitudinal direction to reinforce the strength. Yes. By providing such a guide, when the head member 12 is slid by applying the blade member 11 to the target object (food material), the operation of the blade 113 is stabilized and the target object can be evenly cut off.
刃部材11は、両端に取付突起115を有する。取付突起115は、搖動可能にヘッド部12の保持部121に保持されたとき、回動軸となる。取付突起115は、例えば、刃部材11の両端から伸びる部材を丸めて形成される。   The blade member 11 has attachment protrusions 115 at both ends. When the attachment protrusion 115 is held by the holding portion 121 of the head portion 12 so as to be slidable, the attachment projection 115 becomes a rotation shaft. The attachment protrusion 115 is formed by rounding a member extending from both ends of the blade member 11, for example.
ヘッド部は、両端の二つの保持部121と、かかる二つの保持部121を平行に距離を保って連結する連結部128とを有する。   The head portion includes two holding portions 121 at both ends and a connecting portion 128 that connects the two holding portions 121 in parallel with a distance.
保持部121は、刃部材11の両端の取付突起115を搖動可能に挟み込んで保持する部分である。また、保持部121は、ヘッド部12の両端を垂直に折り曲げた形状の2つの部材である。すなわち、保持部121は、刃部材11の長手方向に対して略垂直な板状部材である。そして、刃部材11の取付突起115が挿入される2つの突起受部122を備える。突起受部122は、例えば、円形の貫通孔であり、その大きさは、取付突起115が回動可能なように、所定のクリアランスを有する。   The holding part 121 is a part that sandwiches and holds the mounting protrusions 115 at both ends of the blade member 11 so as to be slidable. The holding part 121 is two members having a shape in which both ends of the head part 12 are bent vertically. That is, the holding part 121 is a plate-like member that is substantially perpendicular to the longitudinal direction of the blade member 11. And the two protrusion receiving parts 122 in which the attachment protrusion 115 of the blade member 11 is inserted are provided. The protrusion receiving portion 122 is, for example, a circular through hole, and has a predetermined clearance so that the attachment protrusion 115 can rotate.
刃部材11は、ヘッド部12内で所定の旋回角だけ回動することが可能である。これにより、刃部材11の有する刃113を目的物の表面形状に沿わせることが可能となる。   The blade member 11 can be rotated by a predetermined turning angle within the head portion 12. As a result, the blade 113 of the blade member 11 can be made to follow the surface shape of the object.
なお、突起受部122は、貫通孔でなくてもよく、くぼみであってもよい。   In addition, the protrusion receiving part 122 may not be a through-hole but may be a dent.
図3は、保持部121と連結部128とで構成されるヘッド部内空間のアスペクト比(幅量と奥行量との比)を説明するための図である。   FIG. 3 is a diagram for explaining the aspect ratio (ratio between the width amount and the depth amount) of the space in the head portion configured by the holding portion 121 and the connecting portion 128.
幅量L1は、二つの保持部121の間の空間の幅である。すなわち、二つの保持部121の内側壁の間の距離とすることができる。取付突起115を除いた刃部材11の長手方向の長さに、0.5〜2mm程度のクリアランスを足した長さに相当する。   The width L1 is the width of the space between the two holding portions 121. That is, the distance between the inner walls of the two holding portions 121 can be set. This corresponds to a length obtained by adding a clearance of about 0.5 to 2 mm to the length in the longitudinal direction of the blade member 11 excluding the attachment protrusion 115.
奥行量L2は、連結部128と刃部材11との間の空間の奥行である。すなわち、連結部128の中央位置から、刃部材11の回転軸を通る線に下した垂線の長さとすることができる。   The depth amount L2 is the depth of the space between the connecting portion 128 and the blade member 11. That is, the length of the perpendicular line drawn from the center position of the connecting portion 128 to the line passing through the rotation axis of the blade member 11 can be obtained.
図3(a)に示す本実施形態のように、連結部128が直線状で、保持部121が連結部128に対して垂直である場合、幅量L1は、二つの保持部121の間の距離となる。奥行量L2は、突起受部122の位置と、連結部128の内側の壁との距離となる。   When the connecting portion 128 is linear and the holding portion 121 is perpendicular to the connecting portion 128 as in the present embodiment shown in FIG. 3A, the width L1 is between the two holding portions 121. Distance. The depth L2 is the distance between the position of the projection receiving portion 122 and the inner wall of the connecting portion 128.
図3(b)のY字のピーラーのように、連結部128’がU字状の場合などは、幅量L1は、二つの保持部121の間の距離となる。奥行量L2は、連結部128’の内側の中央位置から、刃部材の回転軸(刃部材の突起受部を結んだ線)に下した垂線の長さとなる。   As in the case of the Y-shaped peeler in FIG. 3B, when the connecting portion 128 ′ is U-shaped, the width L 1 is the distance between the two holding portions 121. The depth amount L2 is the length of a perpendicular line from the central position inside the connecting portion 128 'to the rotation axis of the blade member (a line connecting the projection receiving portions of the blade member).
L2/L1の値が大きくなるほど、奥行量が大きく、刃部材を保持する部分の腕が長く見えるY字に近いピーラーとなる。本実施形態の調理器具10は、刃部材11の取付け・取り外しが容易な構造を備えるが、かかる特徴の有効性が顕著に表れるのは、腕が短い調理器具であって、連結部128を歪ませて、保持部121の間を広げるために大きな力が必要になる場合である。   The larger the value of L2 / L1, the greater the depth amount, and a peeler close to a Y-shape in which the arm of the portion holding the blade member looks longer. The cooking utensil 10 of the present embodiment has a structure in which the blade member 11 can be easily attached and detached. However, the effectiveness of such a feature is notable in a cooking utensil with a short arm, which distorts the connecting portion 128. This is a case where a large force is required to widen the space between the holding portions 121.
本実施形態の調理器具10において、L2/L1は、0.05〜0.3であり、好ましくは、0.08〜0.25であり、より好ましくは0.09〜0.2である。   In the cooking utensil 10 of this embodiment, L2 / L1 is 0.05 to 0.3, preferably 0.08 to 0.25, and more preferably 0.09 to 0.2.
図4は、保持部121の突起受部122の周辺である、図2(f)のA−A方向断面拡大図である。また、図5は、図4のB−B方向断面拡大図である。   FIG. 4 is an enlarged cross-sectional view in the AA direction of FIG. FIG. 5 is an enlarged cross-sectional view in the BB direction of FIG.
保持部121は、ヘッド部12の両端に存在するが、少なくとも一方において、開口部123を設けたスライド凹溝124を備える。スライド凹溝124は、保持部121の内側(刃部材11の位置する側)に形成されており、突起受部122から保持部121の縁に至る部分(開口部123)までを溝状に薄く形成した部分である。すなわち、突起受部122は、保持部121の縁の開口部123まで続く凹状の溝とつながっている
スライド凹溝124は、突起受部122から開口部123に向かってその幅が徐々に広がっている。また、図5に示すように、突起受部122から前記開口部123に向かって、刃部材11の取付空間が広がるように、傾斜面125sを有する。すなわち、突起受部122から開口部123に向かって溝の深さが徐々に深くなるように、傾斜面125sを有する。刃部材11の回転軸に対する角度θは、90度未満であり、好ましくは、89〜0度、より好ましくは、88〜85度である。
The holding part 121 exists at both ends of the head part 12, but at least one of the holding parts 121 includes a slide groove 124 provided with an opening 123. The slide groove 124 is formed on the inner side of the holding part 121 (the side on which the blade member 11 is located), and the portion extending from the protrusion receiving part 122 to the edge of the holding part 121 (opening 123) is thinned into a groove shape. It is the formed part. That is, the protrusion receiving part 122 is connected to the concave groove that continues to the opening 123 at the edge of the holding part 121. The slide groove 124 gradually increases in width from the protrusion receiving part 122 toward the opening 123. Yes. Moreover, as shown in FIG. 5, it has the inclined surface 125s so that the attachment space of the blade member 11 may spread toward the said opening part 123 from the protrusion receiving part 122. As shown in FIG. That is, the inclined surface 125 s is provided so that the depth of the groove gradually increases from the protrusion receiving portion 122 toward the opening 123. The angle θ of the blade member 11 with respect to the rotation axis is less than 90 degrees, preferably 89 to 0 degrees, and more preferably 88 to 85 degrees.
なお、傾斜面125sは、完全な平面であってもよいし、多少、盛り上がりや凹みがあってもよい。   Note that the inclined surface 125s may be a complete flat surface, or may have some bulge or dent.
開口部123付近の溝の深さT2は、周辺の保持部121の厚さの0.2〜0.6倍であり、0.3〜0.5倍であるのが好ましい。または、開口部123付近の溝の深さT2は、0.3〜3.5mm、好ましくは、0.5〜2.0mmである。   The groove depth T2 in the vicinity of the opening 123 is 0.2 to 0.6 times the thickness of the peripheral holding portion 121, and preferably 0.3 to 0.5 times. Or the depth T2 of the groove | channel near the opening part 123 is 0.3-3.5 mm, Preferably, it is 0.5-2.0 mm.
また、スライド凹溝124の開口部123は、ヘッド部12の連結部128位置する側と反対方向である食材側に向いている。   The opening 123 of the slide groove 124 faces the food material side, which is the opposite direction to the side of the head portion 12 where the connecting portion 128 is located.
以上の構成により、図6および図7に示すように、交換する新しい刃部材11を取り付ける際は、刃部材11の一方の取付突起115を、突起受部122に挿入し、他方の取付突起115を、刃部材11をやや湾曲させながら、または、保持部121を開きながら、開口部123からスライド凹溝124に滑り込ませることができる。そして、取付突起115を、突起受部122の位置までずらし、最終的に、図8に示すように、突起受部122に挿入することができる。   With the above configuration, as shown in FIGS. 6 and 7, when the new blade member 11 to be replaced is attached, one attachment protrusion 115 of the blade member 11 is inserted into the protrusion receiving portion 122 and the other attachment protrusion 115. Can be slid into the slide groove 124 from the opening 123 while slightly curving the blade member 11 or opening the holding portion 121. Then, the attachment protrusion 115 can be shifted to the position of the protrusion receiving portion 122 and finally inserted into the protrusion receiving portion 122 as shown in FIG.
スライド凹溝124は、開口部123において、溝の深さが最も深く、かつ、幅が広いため、刃部材11を取り付ける際、開口部123に、取付突起115を滑り込ませやすい。   Since the groove of the slide concave groove 124 is deepest and wide at the opening 123, the attachment protrusion 115 can be easily slid into the opening 123 when the blade member 11 is attached.
また、開口部123には深い溝があるものの、突起受部122付近では溝が浅くなっている。したがって、開口部123付近では、取付突起115を滑り込ませやすくし、一方で、一旦突起受部122に収まった取付突起115が容易に抜け落ちるのを防止している。   Although the opening 123 has a deep groove, the groove is shallow in the vicinity of the protrusion receiving portion 122. Therefore, in the vicinity of the opening 123, the attachment protrusion 115 can be easily slid, while the attachment protrusion 115 once accommodated in the protrusion receiving part 122 is prevented from easily falling off.
刃部材11を取り外すときは、刃部材11を、一方の保持部121に、押し付け、刃部材11をやや湾曲させながら、または、保持部121を開きながら、刃部材11の反対側の取付突起115を、突起受部122から外し、スライド凹溝124に移動させる。そして、開口部123までずらし、最終的に保持部121から脱落させる。   When removing the blade member 11, the blade member 11 is pressed against one holding part 121 and the blade member 11 is slightly curved, or the holding part 121 is opened, and the attachment protrusion 115 on the opposite side of the blade member 11. Is removed from the projection receiving portion 122 and moved to the slide concave groove 124. And it shifts to the opening part 123 and is made to fall from the holding | maintenance part 121 finally.
図9は、刃部材11の取付け方法の他の例を示す。図示するように、連結部128の中央付近を押し上げ、保持部121を押し広げる。そして、刃部材11の取付突起115を、保持部121の開口部123に滑り込ませ、突起受部122まで移動させ、はめ込む。   FIG. 9 shows another example of a method for attaching the blade member 11. As shown in the drawing, the vicinity of the center of the connecting portion 128 is pushed up, and the holding portion 121 is pushed up. Then, the attachment protrusion 115 of the blade member 11 is slid into the opening 123 of the holding part 121, moved to the protrusion receiving part 122, and fitted.
この動作を容易にするため、図10に示すように、補助具40を用いても良い。   In order to facilitate this operation, an auxiliary tool 40 may be used as shown in FIG.
補助具40は、例えば、3つ串を備えるE字形状の部材である。補助具40は、ベース部41の両端に垂直に同一方向に2本の押さえ串42が連結しており、中央から中央串43が連結している。中央串43は、2本の串とほぼ同一方向に向いているものの、先端部では、ヘッド部12の連結部128がそのまま挿し込まれ、根本では、連結部128が波状に変形するように、押さえ串42よりも、下方向に先端が向くように連結している。   The auxiliary tool 40 is an E-shaped member having three skewers, for example. In the auxiliary tool 40, two holding skewers 42 are connected in the same direction perpendicularly to both ends of the base portion 41, and a central skewer 43 is connected from the center. Although the center skewer 43 is oriented in substantially the same direction as the two skewers, at the tip, the connecting portion 128 of the head portion 12 is inserted as it is, and at the root, the connecting portion 128 is deformed in a wave shape. It is connected so that the tip faces downward from the presser skewer 42.
補助具40の断面は、円形(楕円を含む)である。補助具40は、ヘッド部12の連結部128を湾曲させられる程度の硬さを備えている。   The cross section of the auxiliary tool 40 is circular (including an ellipse). The auxiliary tool 40 has such a hardness that the connecting portion 128 of the head portion 12 can be bent.
図9(a)に示すように、かかる補助具40を、ヘッド部12の連結部128に差し込み、徐々に補助具の根本まで連結部128を滑らせると、図9(b)のように、波状に変形し、二つの保持部121の間が広がり、刃部材11の取付け、取り外しが容易となる。   As shown in FIG. 9 (a), when the auxiliary tool 40 is inserted into the connecting part 128 of the head part 12, and the connecting part 128 is slid gradually to the root of the auxiliary tool, as shown in FIG. 9 (b), It deform | transforms into a wave form, the space between the two holding parts 121 spreads, and attachment and removal of the blade member 11 become easy.
また、スライド凹溝124の開口部123は、食材側に向いている。使用の際は、刃部材11を、食材に向かって押し付けられる動作となるため、刃部材11の取付突起115は、開口部123側と反対方向(ヘッド部12の側)に押し付けられる。したがって、使用中に、刃部材11の取付突起115が、開口部123に向かって移動することはなく、刃部材11が保持部から抜け落ちることを防止することができる。   Moreover, the opening 123 of the slide groove 124 is directed to the food material side. In use, since the blade member 11 is pressed toward the food, the attachment protrusion 115 of the blade member 11 is pressed in the direction opposite to the opening 123 side (the head portion 12 side). Therefore, during use, the attachment projection 115 of the blade member 11 does not move toward the opening 123, and the blade member 11 can be prevented from falling off the holding portion.
また、刃の種類(例えば、ストレート刃、波刃など)を交換する事により、食材の加工形状を変える事も可能である。   Moreover, it is also possible to change the processing shape of foodstuffs by changing the kind of blade (for example, a straight blade, a wave blade, etc.).
以上、本発明の実施形態について説明した。なお、上記の実施形態は、本発明の要旨を例示することを意図し、本発明を限定するものではない。本発明の技術的思想の範囲内でさらなる様々な変形が可能である。   The embodiment of the present invention has been described above. In addition, said embodiment intends to illustrate the summary of this invention, and does not limit this invention. Various further modifications are possible within the scope of the technical idea of the present invention.
図11は、刃部材11の両端側の2つの保持部121を湾曲して結ぶヘッド部12と、当該ヘッド部12の中央から、刃部材11の長手方向に対してほぼ垂直に伸びる把持部14とを有するY字型の調理器具20を示す。   FIG. 11 shows a head portion 12 that curves and connects two holding portions 121 on both ends of the blade member 11, and a grip portion 14 that extends from the center of the head portion 12 substantially perpendicularly to the longitudinal direction of the blade member 11. The Y-shaped cooking utensil 20 which has is shown.
本調理器具においても、図11(b)の保持部121の部分拡大図に示すように、交換容易な構造を備えている。すなわち、刃部材11を挟持する保持部121の一方を、スライド凹溝124、開口部123、傾斜面125s等からなる交換容易構造とすることで、刃部材11の交換が容易な調理器具となる。   This cooking utensil also has an easily replaceable structure, as shown in the partially enlarged view of the holding part 121 in FIG. That is, one of the holding portions 121 that sandwich the blade member 11 has an easily replaceable structure including the slide concave groove 124, the opening portion 123, the inclined surface 125s, and the like, so that the cooking utensil in which the blade member 11 can be easily replaced is obtained. .
図12は、刃部材11の両端側の2つの保持部121を結ぶヘッド部12と、ヘッド部12の長手方向(すなわち、刃部材の長手方向)とほぼ同じ方向に伸びる把持部14とを有するI字型の調理器具30を示す。   12 includes a head portion 12 that connects two holding portions 121 on both ends of the blade member 11, and a grip portion 14 that extends in substantially the same direction as the longitudinal direction of the head portion 12 (that is, the longitudinal direction of the blade member). An I-shaped cookware 30 is shown.
本調理器具においても、図8(b)の保持部121の部分拡大図に示すように、交換容易な構造を備えている。すなわち、刃部材11を挟持する保持部121の一方(図8の例では、先端側)を、スライド凹溝124、開口部123、傾斜面125s等からなる交換容易構造とすることで、刃部材11の交換が容易な調理器具となる。   This cooking utensil also has an easily replaceable structure as shown in the partially enlarged view of the holding portion 121 in FIG. That is, one of the holding portions 121 that sandwich the blade member 11 (the tip side in the example of FIG. 8) has an easily replaceable structure including the slide groove 124, the opening portion 123, the inclined surface 125s, and the like, so that the blade member 11 becomes a cooking utensil that can be easily replaced.
図13は、スライド凹溝124の変形例を示す図である。図4のB−B方向断面拡大図に相当する図である。   FIG. 13 is a view showing a modified example of the slide concave groove 124. It is a figure equivalent to the BB direction cross-sectional enlarged view of FIG.
スライド凹溝124は、突起受部122から開口部123に向かってその幅が徐々に広がっている。また、図に示すように、断面が湾曲形状を描くように、スライド凹溝124は、突起受部122から開口部123の間に盛り上がり部125mを有する。   The width of the slide concave groove 124 gradually increases from the protrusion receiving portion 122 toward the opening portion 123. Moreover, as shown in the drawing, the slide groove 124 has a raised portion 125m between the projection receiving portion 122 and the opening portion 123 so that the cross section has a curved shape.
スライド凹溝124は、保持部121の他の部分より肉薄になっているため、刃部材11を嵌め込みやすい反面、抜け落ちのやすくなる場合がある。本実施形態では、保持部121を開き、刃部材11の取付突起115を挿入時、突起受部122から開口部123の間に盛り上がり部125を有するため、開口部123付近では、取付突起115を滑り込ませやすくし、取り外し時には、突起受部122付近では滑り抜けやすく、一方で、突起受部122に収まった取付突起115が容易に抜け落ちるのを防止している。   Since the slide groove 124 is thinner than other portions of the holding portion 121, the blade member 11 may be easily fitted, but may be easily dropped. In the present embodiment, when the holding portion 121 is opened and the attachment protrusion 115 of the blade member 11 is inserted, the raised portion 125 is provided between the protrusion receiving portion 122 and the opening portion 123, so that the attachment protrusion 115 is formed near the opening portion 123. It is easy to be slid in, and at the time of removal, it is easy to slip out in the vicinity of the protrusion receiving part 122, while the attachment protrusion 115 accommodated in the protrusion receiving part 122 is prevented from easily falling off.
なお、刃部材11の刃113の形状に制限はなく、ジグザグ形状、ストレート刃、波状の刃であってもよい。   The shape of the blade 113 of the blade member 11 is not limited, and may be a zigzag shape, a straight blade, or a wavy blade.
また、スライド凹溝124、開口部123、傾斜面125s、盛り上がり部125m等からなる交換容易構造は、ヘッド部12の両端の2つの保持部121の両方に設けても良いし、片方だけ設けても良い。   In addition, the easily replaceable structure including the slide concave groove 124, the opening 123, the inclined surface 125s, the raised portion 125m, and the like may be provided in both of the two holding portions 121 at both ends of the head portion 12, or only one of them may be provided. Also good.
また、スライド凹溝124は、上述した傾斜面125s、盛り上がり部125mを備えていなくても良い。かかる場合、図5における角度θは90度となる。   Moreover, the slide ditch | groove 124 does not need to be provided with the above-mentioned inclined surface 125s and the raised part 125m. In such a case, the angle θ in FIG. 5 is 90 degrees.
また、各実施形態及び変形例の刃は、自由に組み合わせることが可能である。   In addition, the blades of the embodiments and modifications can be freely combined.
10、20、30:調理器具
11:刃部材
113:刃
115:取付突起
121:保持部
122:突起受部
123:開口部
124:スライド凹溝
128:連結部
125s:傾斜面
125m:盛り上がり部
12:ヘッド部
13:ネック部
14:把持部
15:指通し孔
40:補助具
10, 20, 30: Cooking utensil 11: Blade member 113: Blade 115: Mounting protrusion 121: Holding part 122: Projection receiving part 123: Opening part 124: Slide groove 128: Connection part 125s: Inclined surface 125m: Swelling part 12 : Head part 13: Neck part 14: Grasping part 15: Finger hole 40: Auxiliary tool

Claims (3)

  1. 刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、
    前記刃部材は、その長手方向の端部に取付突起を有し、
    前記保持部は、前記取付突起が挿入される突起受部を備え、
    前記突起受部は、
    前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっており、
    前記スライド凹溝は、
    前記突起受部につながる部分において少なくとも前記突起受部の幅を有し、前記開口部に向かって幅が徐々に広がっており、
    前記調理器具は、
    前記刃部材の両端側の2つの前記保持部をほぼ直線状に結ぶヘッド部と、当該ヘッド部の中央から、前記刃部材の長手方向に対して略垂直な把持部とを有するT字型の調理器具である
    ことを特徴とする調理器具。
    A cooking utensil comprising a blade member and a holding portion that rotatably holds the blade member,
    The blade member has a mounting projection at an end in the longitudinal direction thereof,
    The holding part includes a protrusion receiving part into which the attachment protrusion is inserted,
    The protrusion receiving portion is
    It is connected to a slide groove that is a concave groove that continues to the opening of the edge of the holding part,
    The slide groove is
    The portion connected to the projection receiving portion has at least the width of the projection receiving portion, and the width gradually widens toward the opening,
    The cooking utensil is
    T-shaped having a head part that connects the two holding parts on both ends of the blade member substantially linearly, and a grip part that is substantially perpendicular to the longitudinal direction of the blade member from the center of the head part A cooking utensil characterized by being a cooking utensil.
  2. 刃部材と、前記刃部材を回動可能に保持する保持部とを備える調理器具であって、
    前記刃部材は、その長手方向の端部に取付突起を有し、
    前記保持部は、前記取付突起が挿入される突起受部を備え、
    前記突起受部は、
    前記保持部の縁の開口部まで続く凹状の溝であるスライド凹溝とつながっており、
    前記スライド凹溝は、
    前記突起受部から前記開口部との間に盛り上がり部分を有する
    ことを特徴とする調理器具。
    A cooking utensil comprising a blade member and a holding portion that rotatably holds the blade member,
    The blade member has a mounting projection at an end in the longitudinal direction thereof,
    The holding part includes a protrusion receiving part into which the attachment protrusion is inserted,
    The protrusion receiving portion is
    It is connected to a slide groove that is a concave groove that continues to the opening of the edge of the holding part,
    The slide groove is
    A cooking utensil comprising a raised portion between the protrusion receiving portion and the opening.
  3. 請求項1または2に記載の調理器具であって、
    ヘッド部内空間の幅L1に対する奥行量L2は、0.05〜0.3であり、
    前記開口部付近の溝の深さは、0.3〜3.5mmである
    ことを特徴とする調理器具。
    The cooking utensil according to claim 1 or 2,
    The depth L2 with respect to the width L1 of the space in the head portion is 0.05 to 0.3,
    The depth of the groove near the opening is 0.3 to 3.5 mm.
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6417025U (en) * 1987-07-22 1989-01-27
JP2007313144A (en) * 2006-05-29 2007-12-06 Kai R & D Center Co Ltd Peeler with replacement blade
US20100064524A1 (en) * 2008-09-17 2010-03-18 Mah Pat Y Vibrating peeler
JP5891338B1 (en) * 2015-06-09 2016-03-22 株式会社レーベン販売 Cooking utensil with a zigzag shaped blade, cooking method, ingredients

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6417025U (en) * 1987-07-22 1989-01-27
JP2007313144A (en) * 2006-05-29 2007-12-06 Kai R & D Center Co Ltd Peeler with replacement blade
US20100064524A1 (en) * 2008-09-17 2010-03-18 Mah Pat Y Vibrating peeler
JP5891338B1 (en) * 2015-06-09 2016-03-22 株式会社レーベン販売 Cooking utensil with a zigzag shaped blade, cooking method, ingredients

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