JP5044082B2 - 洗浄されたシトラスオイルフレーバーの製造方法 - Google Patents
洗浄されたシトラスオイルフレーバーの製造方法 Download PDFInfo
- Publication number
- JP5044082B2 JP5044082B2 JP2002501279A JP2002501279A JP5044082B2 JP 5044082 B2 JP5044082 B2 JP 5044082B2 JP 2002501279 A JP2002501279 A JP 2002501279A JP 2002501279 A JP2002501279 A JP 2002501279A JP 5044082 B2 JP5044082 B2 JP 5044082B2
- Authority
- JP
- Japan
- Prior art keywords
- flavor
- citrus oil
- washed
- oil
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000796 flavoring agent Substances 0.000 title claims description 48
- 235000019634 flavors Nutrition 0.000 title claims description 48
- 235000019499 Citrus oil Nutrition 0.000 title claims description 38
- 239000010500 citrus oil Substances 0.000 title claims description 38
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 25
- 238000000034 method Methods 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 5
- 241001672694 Citrus reticulata Species 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 3
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 3
- 239000004571 lime Substances 0.000 claims description 3
- 244000175448 Citrus madurensis Species 0.000 claims description 2
- 235000017317 Fortunella Nutrition 0.000 claims description 2
- 244000179970 Monarda didyma Species 0.000 claims description 2
- 235000010672 Monarda didyma Nutrition 0.000 claims description 2
- 240000006909 Tilia x europaea Species 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 230000002708 enhancing effect Effects 0.000 claims 2
- 239000003205 fragrance Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 19
- WTEVQBCEXWBHNA-JXMROGBWSA-N geranial Chemical compound CC(C)=CCC\C(C)=C\C=O WTEVQBCEXWBHNA-JXMROGBWSA-N 0.000 description 16
- 239000000047 product Substances 0.000 description 12
- 150000001875 compounds Chemical class 0.000 description 9
- WTEVQBCEXWBHNA-UHFFFAOYSA-N Citral Natural products CC(C)=CCCC(C)=CC=O WTEVQBCEXWBHNA-UHFFFAOYSA-N 0.000 description 8
- 238000003756 stirring Methods 0.000 description 7
- 241000207199 Citrus Species 0.000 description 5
- 235000020971 citrus fruits Nutrition 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 4
- 241000134874 Geraniales Species 0.000 description 4
- WTEVQBCEXWBHNA-YFHOEESVSA-N citral B Natural products CC(C)=CCC\C(C)=C/C=O WTEVQBCEXWBHNA-YFHOEESVSA-N 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- WTOYNNBCKUYIKC-JMSVASOKSA-N (+)-nootkatone Chemical compound C1C[C@@H](C(C)=C)C[C@@]2(C)[C@H](C)CC(=O)C=C21 WTOYNNBCKUYIKC-JMSVASOKSA-N 0.000 description 2
- XMGQYMWWDOXHJM-JTQLQIEISA-N (+)-α-limonene Chemical compound CC(=C)[C@@H]1CCC(C)=CC1 XMGQYMWWDOXHJM-JTQLQIEISA-N 0.000 description 2
- 235000019502 Orange oil Nutrition 0.000 description 2
- KSMVZQYAVGTKIV-UHFFFAOYSA-N decanal Chemical compound CCCCCCCCCC=O KSMVZQYAVGTKIV-UHFFFAOYSA-N 0.000 description 2
- WTOYNNBCKUYIKC-UHFFFAOYSA-N dl-nootkatone Natural products C1CC(C(C)=C)CC2(C)C(C)CC(=O)C=C21 WTOYNNBCKUYIKC-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000010502 orange oil Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- 239000007968 orange flavor Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/586,754 | 2000-06-05 | ||
US09/586,754 US6458408B1 (en) | 2000-06-05 | 2000-06-05 | Process for producing washed citrus oil flavors |
PCT/IB2001/000939 WO2001093703A2 (en) | 2000-06-05 | 2001-05-28 | Process for producing washed citrus oil flavors |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2003535207A JP2003535207A (ja) | 2003-11-25 |
JP5044082B2 true JP5044082B2 (ja) | 2012-10-10 |
Family
ID=24346993
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2002501279A Expired - Lifetime JP5044082B2 (ja) | 2000-06-05 | 2001-05-28 | 洗浄されたシトラスオイルフレーバーの製造方法 |
Country Status (12)
Country | Link |
---|---|
US (2) | US6458408B1 (de) |
EP (1) | EP1292199B2 (de) |
JP (1) | JP5044082B2 (de) |
CN (1) | CN1224343C (de) |
AR (1) | AR028121A1 (de) |
AT (1) | ATE345698T1 (de) |
BR (1) | BR0111332B1 (de) |
DE (2) | DE60124707D1 (de) |
ES (1) | ES2274885T5 (de) |
MX (1) | MXPA02012009A (de) |
SA (1) | SA01220199B1 (de) |
WO (1) | WO2001093703A2 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9155769B2 (en) | 2006-07-07 | 2015-10-13 | The Procter & Gamble Co | Flavor oils with reduced dimethyl sulfoxide content and use in oral compositions |
AU2013201477B2 (en) * | 2006-07-07 | 2015-06-18 | The Procter & Gamble Company | Flavor oils with reduced sulfur content and use in oral care compositions |
WO2008039564A1 (en) * | 2006-09-25 | 2008-04-03 | Bob Comstock | Process for solubilization of flavor oils |
JP5546961B2 (ja) * | 2010-06-15 | 2014-07-09 | 長谷川香料株式会社 | 水溶性抽出液の製造方法 |
JP5161943B2 (ja) * | 2010-09-17 | 2013-03-13 | 麒麟麦酒株式会社 | イソプロパノールを含んでなるリモネン含有飲料 |
US9332776B1 (en) | 2010-09-27 | 2016-05-10 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
US8939388B1 (en) | 2010-09-27 | 2015-01-27 | ZoomEssence, Inc. | Methods and apparatus for low heat spray drying |
MX2014002247A (es) * | 2011-08-29 | 2014-08-22 | Firmenich & Cie | Odorantes de madera de oud. |
MX2014010565A (es) | 2012-03-09 | 2014-12-08 | Kraft Foods Group Brands Llc | Eliminacion de nota de sabor oxidado en comestibles. |
JP6342817B2 (ja) | 2012-03-09 | 2018-06-13 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 1,3プロパンジオールを含む食品および飲料製品、ならびに1,3−プロパンジオールを用いて香気の放出を改変する方法 |
US10774288B2 (en) * | 2013-09-18 | 2020-09-15 | The Werc Shop, LLC | Terpene-based compositions, processes, methodologies for creation and products thereby |
ES2776385T3 (es) | 2014-11-13 | 2020-07-30 | Cargill Inc | Bebida transparente que comprende una emulsión Ac/Ag |
US10172349B2 (en) * | 2016-09-08 | 2019-01-08 | Bedoukian Research, Inc. | Formulations for control and repellency of biting arthropods |
US9993787B1 (en) | 2017-08-04 | 2018-06-12 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US9861945B1 (en) | 2017-08-04 | 2018-01-09 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10155234B1 (en) | 2017-08-04 | 2018-12-18 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
US10486173B2 (en) | 2017-08-04 | 2019-11-26 | ZoomEssence, Inc. | Ultrahigh efficiency spray drying apparatus and process |
BR112020002403A2 (pt) | 2017-08-04 | 2020-07-28 | ZoomEssence, Inc. | método de processamento de uma composição líquida secável por pulverização, sistemas de secagem por pulverização e processo para a produção de um material seco por pulverização |
JP7341636B2 (ja) * | 2017-12-05 | 2023-09-11 | アサヒビール株式会社 | 果汁含有飲料 |
US10569244B2 (en) | 2018-04-28 | 2020-02-25 | ZoomEssence, Inc. | Low temperature spray drying of carrier-free compositions |
CN108618103B (zh) * | 2018-05-10 | 2021-08-17 | 上海应用技术大学 | 一种柚子香精及其制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3809757A (en) * | 1971-09-17 | 1974-05-07 | Nestle Sa | Flavouring agent |
US4497838A (en) * | 1982-02-17 | 1985-02-05 | Tropicana Products, Inc. | Process for the production of useful products from orange peel |
JPS5924795A (ja) * | 1982-08-02 | 1984-02-08 | 長谷川香料株式会社 | 脱テルペン化精油の製法 |
-
2000
- 2000-06-05 US US09/586,754 patent/US6458408B1/en not_active Expired - Lifetime
-
2001
- 2001-05-28 DE DE60124707A patent/DE60124707D1/de not_active Expired - Lifetime
- 2001-05-28 WO PCT/IB2001/000939 patent/WO2001093703A2/en active IP Right Grant
- 2001-05-28 AT AT01932016T patent/ATE345698T1/de not_active IP Right Cessation
- 2001-05-28 DE DE60124707T patent/DE60124707T4/de not_active Expired - Lifetime
- 2001-05-28 ES ES01932016T patent/ES2274885T5/es not_active Expired - Lifetime
- 2001-05-28 EP EP01932016A patent/EP1292199B2/de not_active Expired - Lifetime
- 2001-05-28 MX MXPA02012009A patent/MXPA02012009A/es active IP Right Grant
- 2001-05-28 CN CNB018106315A patent/CN1224343C/zh not_active Expired - Lifetime
- 2001-05-28 JP JP2002501279A patent/JP5044082B2/ja not_active Expired - Lifetime
- 2001-05-28 BR BRPI0111332-1A patent/BR0111332B1/pt active IP Right Grant
- 2001-05-29 AR ARP010102560A patent/AR028121A1/es active IP Right Grant
- 2001-07-04 SA SA01220199A patent/SA01220199B1/ar unknown
-
2002
- 2002-08-20 US US10/225,114 patent/US6709691B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
WO2001093703A3 (en) | 2002-05-16 |
US20030021883A1 (en) | 2003-01-30 |
DE60124707T3 (de) | 2012-05-16 |
MXPA02012009A (es) | 2003-04-22 |
ATE345698T1 (de) | 2006-12-15 |
EP1292199A2 (de) | 2003-03-19 |
EP1292199B2 (de) | 2011-12-14 |
ES2274885T3 (es) | 2007-06-01 |
JP2003535207A (ja) | 2003-11-25 |
ES2274885T5 (es) | 2012-03-15 |
DE60124707T2 (de) | 2007-09-13 |
BR0111332B1 (pt) | 2013-05-14 |
CN1224343C (zh) | 2005-10-26 |
DE60124707T4 (de) | 2013-02-14 |
BR0111332A (pt) | 2003-06-03 |
AR028121A1 (es) | 2003-04-23 |
SA01220199B1 (ar) | 2006-09-09 |
EP1292199B1 (de) | 2006-11-22 |
US6458408B1 (en) | 2002-10-01 |
WO2001093703A2 (en) | 2001-12-13 |
DE60124707D1 (de) | 2007-01-04 |
CN1438841A (zh) | 2003-08-27 |
US6709691B2 (en) | 2004-03-23 |
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