JP4774002B2 - 容器詰飲料 - Google Patents
容器詰飲料 Download PDFInfo
- Publication number
- JP4774002B2 JP4774002B2 JP2007076484A JP2007076484A JP4774002B2 JP 4774002 B2 JP4774002 B2 JP 4774002B2 JP 2007076484 A JP2007076484 A JP 2007076484A JP 2007076484 A JP2007076484 A JP 2007076484A JP 4774002 B2 JP4774002 B2 JP 4774002B2
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- JP
- Japan
- Prior art keywords
- mass
- beverage
- polymer catechins
- present
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 claims description 78
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims description 58
- 235000005487 catechin Nutrition 0.000 claims description 58
- 150000001765 catechin Chemical class 0.000 claims description 51
- 229920000642 polymer Polymers 0.000 claims description 49
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- 239000007788 liquid Substances 0.000 claims description 8
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- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims description 2
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- 230000000694 effects Effects 0.000 description 9
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- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 8
- 229960001948 caffeine Drugs 0.000 description 8
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- 239000012264 purified product Substances 0.000 description 8
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 7
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
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- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Description
特許文献1は、茶抽出物1質量部乾燥質量に対し、サイクロデキストリン2.5質量部以上を含有する茶抽出物含有組成物を、特許文献2は、カテキン類1質量%、カフェイン0.1質量%以下及びサイクロデキストリン0.1〜20.0質量%の各量を含む飲食物の製造に際し、茶抽出液に水蒸気賦活炭を作用させカフェインを吸着・除去する方法を、特許文献3は、カテキン及びサイクロデキストリンを各特定量含む容器詰飲料を各々開示している。
従って、本発明の目的は飲料本来の風味を損うことなく、非重合体カテキン類を高濃度に含む容器詰飲料の苦味を低減し、かつ甘味料を含有するにも関わらず長期間の保存に適した容器詰飲料を提供することにある。
香料には、様々なフレーバーのブレンド、例えばレモン及びライムフレーバー、シトラスフレーバーと選択されたスパイス(典型的なコーラソフトドリンクフレーバー)等を含めることができる。このような香料は本発明の容器詰飲料に好ましくは0.0001〜5重量%、より好ましくは0.001〜3重量%配合できる。
メンブランフィルター(0.8μm)でろ過し、次いで蒸留水で希釈した試料を、島津製作所製、高速液体クロマトグラフ(型式SCL−10AVP)を用い、オクタデシル基導入液体クロマトグラフ用パックドカラム L−カラムTM ODS(4.6mmφ×250mm:財団法人 化学物質評価研究機構製)を装着し、カラム温度35℃でグラジエント法により測定した。移動相A液は酢酸を0.1mol/L含有の蒸留水溶液、B液は酢酸を0.1mol/L含有のアセトニトリル溶液とし、試料注入量は20μL、UV検出器波長は280nmの条件で行った(通常カテキン類及びカフェインの濃度は、質量/体積%(%[w/v])で表すが、実施例中の含有量は液量を掛けて質量で示した)。
分析機器はHPLCを使用した。装置の構成ユニットの型番は次の通り。UV−VIS検出器:L−2420((株)日立ハイテクノロジーズ)、カラムオーブン:L−2300((株)日立ハイテクノロジーズ)、ポンプ:L−2130((株)日立ハイテクノロジーズ)、オートサンプラー:L−2200((株)日立ハイテクノロジーズ)、カラム:Cadenza CD−C18 内径4.6mm×長さ150mm、粒子径3μm(インタクト(株))。
分析条件は次の通り。サンプル注入量:10μL、流量:1.0mL/min、UV−VIS検出器設定波長:325nm、カラムオーブン設定温度:35℃、溶離液:アセトニトリル/水:50/50。
HPLCでは、試料1gを精秤後、溶離液Aにて10mLにメスアップし、メンブレンフィルター(GLクロマトディスク25A,孔径0.45μm,ジーエルサイエンス(株))にて濾過後、分析に供した。
パネラー5名により飲用試験を行った。
調製した飲料を55℃で2週間保存し、保存前後での飲料の色調変化を5名のパネラーに目視で以下の基準で評点をつけた。さらに非重合体カテキン類を測定した。
A:変化しない、B:やや変化する、C:変化する、D:大きく変化する
市販の緑茶抽出物の濃縮物(三井農林(株)「ポリフェノンHG」)100gを90.0質量%エタノール900gに分散させ、30分熟成し、2号濾紙及び孔径0.2μmの濾紙で濾過し、水200mLを加えて減圧濃縮することによって精製物を得た。得られた非重合体カテキン類組成物のうち75.0gをステンレス容器に投入し、イオン交換水で全量を1,000gとし、5質量%重炭酸ナトリウム水溶液3.0gを添加してpH5.5に調整した。次いで、22℃、150r/minの攪拌条件下で、イオン交換水1.07g中にキッコーマンタンナーゼKTFH(Industrial Grade、500U/g以上)0.27g(非重合体カテキン類に対して2.4%)を溶解した液を添加し、55分後にpHが4.24に低下した時点で酵素反応を終了した。次いで95℃の温浴にステンレス容器を浸漬し、90℃、10分間保持して酵素活性を完全に失活した後、25℃まで冷却した後に濃縮処理を行った。タンナーゼ処理後に得られた緑茶抽出物の精製物の非重合体カテキン類は15.0質量%、非重合体ガレート体率は45.1質量%であった。この精製物水溶液のうち8.5gにシトラスエナジー1000を1.0g(フラボン誘導体含有量1.0重量%、小川香料製)更に、無水結晶果糖、エリスリトール、クエン酸、クエン酸3Na、L−アスコルビン酸、レモンライム香料を添加し、水を加えて全量を1,000gとした。配合後、UHT殺菌しPETボトルに充填した。この容器詰飲料の組成、風味評価結果及び保存試験結果を表1に示す。
フラボン誘導体としてシトラスエナジー2000(フラボン誘導体含有量1.0重量%、小川香料製)を1.0g使用した以外は実施例1と同様の飲料を製造した。
実施例1で得られた緑茶抽出物の精製物5.3g、シトラスエナジー1000を1.0g、中国産緑茶抽出物粉末、無水結晶果糖、エリスリトール、L−アスコルビン酸、緑茶香料を添加し、水を加えて全量1,000gとした後、実施例1と同様の方法で飲料を製造した。この容器詰飲料の組成、風味評価結果及び保存試験結果を表1に示す。
実施例1で得られた緑茶抽出物の精製物8.5g、シトラスエナジー1000を1.0g、インド産紅茶抽出物粉末、無水結晶果糖、エリスリトール、L−アスコルビン酸、5%重曹水溶液、紅茶香料を添加後、水で全量1,000gとした後、実施例1と同様の方法で飲料を製造した。この容器詰飲料の組成、風味評価結果及び保存試験結果を表1に示す。
フラボン誘導体を添加せずに、クエン酸3Naを増量した以外は、実施例1と同様の飲料を製造した。
フラボン誘導体を添加せずに、L−アスコルビン酸の代わりにL−アスコルビン酸Na、5%重曹水溶液を使用した以外は、実施例3と同様の飲料を製造した。
フラボン誘導体を添加せずに、5%重曹水溶液を増量した以外は、実施例4と同様の飲料を製造した。
Claims (4)
- フラボン誘導体(I)が、テトラメトキシフラボン、ペンタメトキシフラボン、ヘプタメトキシフラボン、タンゲリチン及びノビレチンから選ばれる1種又は2種以上である請求項1記載の容器詰飲料。
- フラボン誘導体(I)がミカン科植物の抽出物である請求項1又は2記載の容器詰飲料。
- 甘味料が果糖、ブドウ糖、ショ糖及び果糖ブドウ糖液糖から選ばれる1種以上である請求項1〜3のいずれか1項記載の容器詰飲料。
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