JP4061613B2 - Restaurant - Google Patents

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a restaurant for use in providing food and drink (which means at least one of a drink and food) to customers.
[0002]
[Prior art]
A general restaurant will be described as follows.
[0003]
That is, the restaurant has a store base, and the store base is provided with a kitchen for making food. A counter is provided on the outside of the kitchen in the store base, and the counter has a number of tableware placement units for placing tableware disguised as food and drink. Furthermore, a chair on which a customer is seated is provided in the vicinity of the outside of each tableware placement section in the store base.
[0004]
In addition, in special eating and drinking stores such as conveyor belt sushi restaurants, food and drinks are worn inside the counter so that customers can select their favorite food from many types of food and drink. There is also a food and beverage conveyor that circulates and moves many dishes.
[0005]
[Problems to be solved by the invention]
By the way, in the above-mentioned conventional restaurant (general restaurant and special restaurant), the time to finish eating and drinking varies depending on the customer, for example, eating and drinking in a short time of about 10 minutes. Some customers finish, while others finish eating and drinking in a long time of 40 minutes or more. Therefore, in the case where there are many customers who finish eating and drinking in a long time in the restaurant, the customer's rotation becomes worse in the restaurant and the customer sits on the chair near the entrance of the restaurant There is a problem that the user has to wait for a long time or the restaurant is crowded.
[0006]
[Means for Solving the Problems]
In the invention according to claim 1, an eating and drinking shop is formed in which an entrance and an exit are formed in a wall portion provided in a store base, and a dome-shaped ceiling portion is provided in the wall portion. A circular movable base provided around the kitchen for making food and drink by a circular movement means and a circular shape provided on the inner upper surface of the movable base so as to surround the kitchen and counters, a number of dishes placement portion for placing the dishes provided on the upper surface of the counter, and chairs provided the movable stage integrally near the outside of the respective dishes mounting unit in the carriage is become disposed, the movable table by the circulation moving means rotates in the feeding direction of the dishes mounting portion and the chair, dishes receiving area the customer that arrived from the inlet receives a tableware, via the food area and configured to output sequential feeding to retreat out area Te, and the upper A partition member is provided in the vicinity of the exit in the exit area so that customers who have finished eating and drinking are prevented from passing through the exit area from the exit area to the tableware receiving area, and tableware corresponding to the counter in the exit area is provided. A discharge shooter is provided, and the tableware placement section is moved in the feeding direction from the exit area, so that the used tableware on the tableware placement section is dropped to the sink by the tableware discharge shooter. Features.
[0007]
According to the invention specific matter of the present invention, the circular movable table is circulated and moved in the feed direction by the circulation moving means, and the counter and the multiple chairs are rotated together with the movable table. By doing so, the tableware placing portion and the chair can be sequentially sent out from the tableware receiving area to the exit area via the eating and drinking area. Accordingly, it is possible to force the customer to finish eating and drinking and to leave after the customer receives the tableware in the tableware receiving area until the movable table is rotated once in the feeding direction. In addition, by preventing customers from passing from the exit area to the tableware receiving area along the feeding direction, it is possible to always send out empty seats from the exit area to the tableware receiving area. The upper used tableware can be guided to the tableware discharge shooter by the rotation of the counter and automatically dropped onto the sink.
[0008]
DETAILED DESCRIPTION OF THE INVENTION
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
[0009]
1 is a plan view showing the inside of a restaurant for eating and drinking according to an embodiment of the present invention, FIG. 2 is a view taken along line 2-2 in FIG. 1, and FIG. 3 is a food and drink according to the embodiment of the present invention. FIG. Here, “upper” is a table toward the paper surface in FIG. 1, upper in FIG. 2 and FIG. 3, “lower” is a rear surface in FIG. 1, and lower in FIGS. 2 and 3, “left”. 1 is the left side in FIG. 1 and FIG. 2, and is the table toward the paper surface in FIG. 3, and “right” is the right side in FIG. 1 and FIG.
[0010]
A restaurant 1 according to an embodiment of the present invention is a store used to provide food and drink (herein, at least one of a drink and food) to a customer, and includes a store base 2. ing. The store base 2 is provided with a wall 3, and the wall 3 is provided with a ceiling 4. Here, the wall 3 and the ceiling 4 are the main appearance elements of the restaurant 1, and the wall 2 is provided with an entrance 5, an exit 6, a window (not shown), etc. The part 4 is configured in a dome shape.
[0011]
The store base 2 is provided with a circular kitchen 7 for making food and drink, and this kitchen 7 includes a cooking table 8, a sink 9, a range table 10, and the like. In addition, specific structures, such as arrangement | positioning of the kitchen 7, can be variously changed according to the food / beverage to provide.
[0012]
Around the kitchen 7 in the store base 2, a donut-shaped movable table 11 is provided so as to be rotatable in the feeding direction D via a support member 12. A plurality of wheels 13 are provided near the lower edge of the movable table 11, and a ring-shaped guide rail 14 for guiding and supporting the plurality of wheels 13 is provided on the store base 2.
[0013]
In order to rotate the movable table 11 in the feed direction D, the following rotation means 15 is provided. That is, the store base 2 is provided with a rotary motor 16, and a main drive gear 17 is provided on the output shaft of the rotary motor 16. A ring-shaped driven gear 18 meshed with the main driving gear 17 is provided below the movable table 11. Note that other rotating means may be used instead of the rotating means 15.
[0014]
The movable table 11 is provided with a donut-shaped counter 19 so as to surround the kitchen 7, and the counter 19 has a number of tableware placement units 21 on which tableware 20 disguised as food and drink is placed. A chair 22 on which a customer sits is provided in the vicinity of the outside of each tableware placement portion 21 in the movable table 11.
[0015]
Here, when the movable table 11 is rotated in the feed direction D, the customer forcibly exits from the tableware receiving area A1 where the customer receives the tableware 20 disguised as food and drink via the food and drink area A2 where the customer eats and drinks. The tableware placing unit 21 and the chair 22 can be sequentially sent to the exit area A3. In addition, the customer can eat and drink in the tableware receiving area A1, and the customer can leave the chair 22 in the eating and drinking area A2.
[0016]
The tableware receiving area A1 is located on the entrance 5 side, and the exit area A3 is located on the exit 6 side. Further, the movable base 11 is provided with a partition member 23 as a through-passage preventing means, and this partition member 23 prevents a customer from passing through the withdrawal area A3 along the feeding direction D to the tableware receiving area A1. It is. In addition to the partition member 23, it is possible to use an appropriate passage prevention means.
[0017]
A tableware discharge shooter 24 as tableware discharge means is provided in the vicinity of the sink 9, and this tableware transfer shooter 24 moves the tableware placement unit 21 on which used tableware 20 is placed in the feed direction D from the exit area A 3. When sent out, the used tableware 20 is dropped onto the sink 9 and carried out. In addition to the tableware carry-out shooter 24, an appropriate tableware carrying-out means can be used.
[0018]
Next, another aspect of the restaurant 1 will be briefly described.
[0019]
FIG. 4 is a plan view showing a characteristic part of another aspect of the restaurant. Here, “upper” is the front side in FIG. 4, “lower” is the back side in FIG. 4, “left” is left in FIG. 4, “right” is right in FIG. I mean.
[0020]
In another aspect of the restaurant 1, the counter 19 and the chair 22 are circulated and moved in the feed direction D by a circulatory movement other than the rotation of the movable table 11. Here, the movable table 11 includes a large number of divided movable tables 25, and the counter 19 includes a large number of divided counters 26 provided on the respective divided movable tables 25. In the drawing, not all the split movable bases 25 and all the split counters 26 are shown.
[0021]
The store base 2 is provided with an endless guide rail 27, and a large number of divided movable bases 25 are supported on the guide rail 27 through wheels (not shown) so as to be circulated.
[0022]
In order to circulate and move a large number of divided movable bases 25, the following circulation movement means 28 is provided. That is, the main sprocket 29 and the driven sprocket 30 are provided on the store base 2 so as to be rotatable and spaced apart from each other on the left and right, and an output shaft of a circulating movement motor (not shown) is linked to the main sprocket 29. An endless chain 31 is provided around the main sprocket 29 and the driven sprocket 30, and one end of each divided movable stand 25 is connected to the chain 31.
[0023]
The operation of the embodiment of the present invention will be described based on the above-described invention specific matters.
[0024]
The movable table 11 is intermittently or continuously rotated (or circulated) in the feed direction D by driving the rotation motor 16 (or circulation movement motor), so that the counter 19 and the many chairs 22 are integrated with the movable table 11. By rotating (or circulatingly moving), the tableware placing unit 21 and the chair 22 can be sequentially sent from the tableware receiving area A1 to the exit area A3 via the food and drink area A2. As a result, during the period from when the customer receives the tableware 20 wearing food and drink in the tableware receiving area A1 to when the movable table 11 is rotated once in the feed direction D (or one circulation movement) (for example, for about 20 minutes). ), The customer can be forced to leave after eating and drinking. In particular, since the partition member 23 prevents the customer from passing through the leaving area A3 along the feeding direction D to the tableware receiving area A1, the empty seat 22 is always sent from the leaving area A3 to the receiving area A1. be able to.
[0025]
Further, the movable table 11 is rotated (or circulated) in the feed direction D by the rotation motor 16 (or circulation movement motor), and the tableware placement unit 21 on which the used tableware 20 is placed is moved from the exit area A3 in the feed direction. When sent to D, the used tableware can be dropped onto the sink 9 by the tableware discharge shooter 24 and carried out.
[0026]
In addition to the above-described effects, the ceiling portion 4 is configured in a dome shape, so that the internal space of the restaurant 1 can be expanded without increasing the surface area of the ceiling portion 4.
[0027]
As described above, according to the embodiment of the first invention, after the customer receives the tableware 20 wearing food and drink in the tableware receiving area A1, the movable table 11 is rotated once in the feed direction D (or one circulation movement). ), It is possible to force the customer to eat and drink and leave, so the time for the customer to finish eating and drinking in the restaurant 1 can be limited to a certain time, and the customer's Rotation can be increased. Therefore, the customer is less likely to wait for a long time to sit on the chair 22 near the entrance 5 of the restaurant 1 and the congestion in the restaurant 1 can be suppressed.
[0028]
In addition, when the tableware placement unit 21 on which the used tableware 20 is placed is sent out from the exit area A3 in the feeding direction D, the used tableware 20 can be dropped onto the sink 9 and carried out by the tableware discharge shooter 24. Therefore, it is possible to reduce the number of people required to clean up the used tableware 20.
[0029]
Furthermore, since the internal space of the restaurant 1 can be expanded without increasing the surface area of the ceiling portion 4, the interior space of the restaurant 1 can be increased with a small amount of building materials.
[0030]
Moreover, when the kitchen 7 is made circular, the cook can perform cooking with a small amount of movement, and the number of personnel required for cooking can be reduced.
[0031]
Furthermore, the use value of the restaurant 1 can be increased by using a reservation system via the Internet.
[0032]
The present invention is not limited to the description of the embodiment of the invention described above. For example, the sink 9 is rearranged outside the counter 19, or a plurality of sinks 9 are provided in the vicinity of each tableware placing portion 21 in the movable table 11. The present invention can be implemented in various other modes by making appropriate changes such as providing the chair 22.
[0033]
【The invention's effect】
According to the invention described in claim 1, after receiving the customer tableware in the dishwashing receiving area, the movable stand up to one rotation to said feed direction, to thereby leave performing food to the customer Since it can force, the time for a customer to finish eating and drinking in the restaurant can be limited to a certain time, and the rotation of the customer can be increased in the restaurant. Therefore, it is less likely that a customer is waiting for a long time to sit on the chair near the entrance of the restaurant, and congestion in the restaurant can be suppressed. In addition, when the tableware placement unit on which the used tableware is placed is sent out from the withdrawal area in the feeding direction, the used tableware is dropped onto the sink by the tableware unloading means and carried out. Therefore, it is possible to reduce the personnel required for cleaning up the used tableware.
[Brief description of the drawings]
FIG. 1 is a plan view showing the inside of a restaurant for eating according to an embodiment of the present invention.
FIG. 2 is a view taken along line 2-2 in FIG.
FIG. 3 is a side view of a restaurant for eating and drinking according to an embodiment of the present invention.
FIG. 4 is a plan view showing another aspect of the restaurant for eating and drinking according to the embodiment of the present invention.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Restaurant / restaurant 2 Store base 7 Kitchen 9 Sink 11 Movable table 15 Rotating means 19 Counter 20 Tableware 21 Tableware placing part 22 Chair 23 Partition member 24 Tableware carry-out shooter 25 Divided movable table 26 Divided counter 28 Circulation movement means

Claims (1)

An entrance 5 and an exit 6 are formed in a wall 3 provided in the store base 2, and a restaurant 1 having a dome-shaped ceiling 4 is formed in the wall 3, and the interior of the restaurant 1 the, a circular donut-like movable base 11 provided rotatably via a wheel 13 by the rotation means 15 around the kitchen 7 for making the food, the inner upper surface of the movable base 11 so as to surround the kitchen in a circular counter 19 which is provided, with a number of dishes mounting portion 21 for mounting the provided is tableware 20 in the upper surface of the counter 19, the outside vicinity of the respective dishes mounting portion 21 in the carriage 11 The movable table 11 and a chair 22 provided integrally are arranged , and
The movable table 11 by the rotating means 15, rotating in the direction D sends the dishes mounting portion 21 and the chair 22, dishware receiving area A1 where customers that arrived from the inlet 5 receives the tableware 20, the food area A2 and configured to output sequential feeding to the region A3 exits retraction through, and the exit to the partition member 23 in the vicinity outlet 6 provided in the region A3, the direction D feeding food is after completion customers from exit area A3 Along with the movable table 11, it is configured to prevent the tableware receiving area A1 from passing through, and a tableware discharge shooter 24 is provided corresponding to the counter 19 in the exit area A3, and the tableware placement portion 21 is connected to the exit area A3. The used tableware 20 on the tableware placement unit 21 is dropped to the sink 9 by the tableware discharge shooter 24 by moving in the feeding direction D from Eating and drinking stores.

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