JP3165381U - Kitchen knife - Google Patents
Kitchen knife Download PDFInfo
- Publication number
- JP3165381U JP3165381U JP2010007397U JP2010007397U JP3165381U JP 3165381 U JP3165381 U JP 3165381U JP 2010007397 U JP2010007397 U JP 2010007397U JP 2010007397 U JP2010007397 U JP 2010007397U JP 3165381 U JP3165381 U JP 3165381U
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- JP
- Japan
- Prior art keywords
- blade
- knife
- concave portion
- base end
- edge
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
【課題】野菜、果物等の凹部の下処理をスムーズにできる包丁を提供する。
【解決手段】包丁の刃板基端部に凹状部を設け、刃板基端に掘出し突出角部を形成し、この掘出し突出角部の凹状部と隣設する辺縁部は刃縁となっている。
【選択図】図１The present invention provides a knife that can smoothly prepare a concave portion of a recess such as a vegetable or a fruit.
A knife is provided with a concave portion at the base end of a blade plate, and a digging protrusion corner is formed at the base end of the blade plate, and the edge portion adjacent to the concave portion of the digging protrusion corner is a blade edge. ing.
[Selection] Figure 1
Description
本考案は野菜、果物等の凹部の下処理がしやすい包丁に関するものである。The present invention relates to a kitchen knife that allows easy preparation of concave portions of vegetables and fruits.
野菜、果物等の下処理の際凹部の処理が一般の包丁ではやりにくい面があった。When preparing vegetables, fruits, etc., it was difficult to treat the recesses with a general knife.
一般的に野菜、果物等の下処理作業は包丁とピーラーを用いるわけであるが、野菜、果物等の凹部分の処理はやりにくい面があった。従ってこれらのやりにくさを解決するための包丁を提案するものである。In general, the preparation of vegetables, fruits and the like uses a knife and a peeler, but it is difficult to process the concave portions of vegetables, fruits and the like. Therefore, we propose a kitchen knife to solve these difficulties.
本考案は包丁の刃板の基端部に凹状部を設けて刃板の刃縁基端に掘出し突出角部を形成しこの掘出し突出角部の凹状部と隣設する辺縁部を刃縁とする事により野菜、果物等の下処理作業をやりやすくする事ができ、上記の問題点を解決することができる。In the present invention, a concave portion is provided at the base end portion of the blade plate of the kitchen knife to form an excavation corner portion at the base end of the blade edge of the blade plate, and the edge portion adjacent to the concave portion of the excavation projection corner portion is the blade edge. By doing so, it is possible to facilitate the pretreatment of vegetables, fruits, etc., and the above problems can be solved.
上記のように野菜、果物等の下処理の際凹部分の処理は包丁の刃板の基端部の凹状部と掘出し突出角部を使用することにより現在の包丁よりもやりやすく、スムーズに行なうことができる。As described above, when processing vegetables, fruits, etc., the processing of the concave portion is easier and smoother than the current kitchen knife by using the concave portion and the excavated corner of the base end of the knife blade. be able to.
包丁の刃板の基端部に凹状部を設けて刃板の刃縁基端に掘出し突出角部を形成し、この掘出し突出角部の凹状部と隣設する辺縁部は刃縁となっているものである。A concave portion is provided at the base end of the blade plate of the kitchen knife to form a digging protrusion corner at the blade rim base end of the blade plate, and the edge portion adjacent to the concave portion of the digging protrusion corner becomes a blade edge. It is what.
以下添付図面に従って実施例を説明する。
本考案の包丁は刃板の基端部に凹状部があり刃板の刃縁基端に掘出し突出角部を形成しているため又この掘出し突出部の凹状部と隣設する辺縁部は刃縁となっているため野菜、果物等の凹部分の下処理をする場合図１のＣ、Ｄの部分を使ってスムーズに皮等を処理することができる。Embodiments will be described below with reference to the accompanying drawings.
Since the knife of the present invention has a concave portion at the base end of the blade plate and forms a digging protrusion corner at the blade rim base end of the blade plate, the edge portion adjacent to the concave portion of this digging protrusion is Since it is a blade edge, when the lower part of the concave part of vegetables, fruits, etc. is prepared, the skin etc. can be processed smoothly using the part of C and D of FIG.
Ａ 包丁本体
Ｂ 包丁の刃板部分
Ｃ 包丁の刃板基端部の凹部分
Ｄ 包丁の刃板の刃縁基端の掘出し突出角部分A Knife body B Knife blade plate portion C Recessed portion of the knife blade base end D Knife protrusion edge portion of the blade edge base of the knife blade
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010007397U JP3165381U (en) | 2010-09-29 | 2010-09-29 | Kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010007397U JP3165381U (en) | 2010-09-29 | 2010-09-29 | Kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3165381U true JP3165381U (en) | 2011-01-20 |
Family
ID=54876663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010007397U Expired - Fee Related JP3165381U (en) | 2010-09-29 | 2010-09-29 | Kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3165381U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170000850U (en) * | 2015-08-27 | 2017-03-08 | 심재인 | Fruit carving knife |
-
2010
- 2010-09-29 JP JP2010007397U patent/JP3165381U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20170000850U (en) * | 2015-08-27 | 2017-03-08 | 심재인 | Fruit carving knife |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R150 | Certificate of patent or registration of utility model |
Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20131222 Year of fee payment: 3 |
|
| LAPS | Cancellation because of no payment of annual fees |