JP3068122U - Built-in toothpick split chopsticks - Google Patents
Built-in toothpick split chopsticksInfo
- Publication number
- JP3068122U JP3068122U JP1998005131U JP513198U JP3068122U JP 3068122 U JP3068122 U JP 3068122U JP 1998005131 U JP1998005131 U JP 1998005131U JP 513198 U JP513198 U JP 513198U JP 3068122 U JP3068122 U JP 3068122U
- Authority
- JP
- Japan
- Prior art keywords
- toothpick
- chopsticks
- chopstick
- incorporated
- built
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Table Equipment (AREA)
Abstract
(57)【要約】
【目的】 箸と楊枝を組み込みする為、楊枝の使
用・未使用がはっきり区別されるので衛生的で有る。
【構成】 箸1に楊枝2の収納の溝を作り、箸の
一部を短くし楊枝2を組み込み楊枝を取りやすくする。
(57) [Summary] [Purpose] Since chopsticks and toothpicks are incorporated, the use and non-use of toothpicks are clearly distinguished, so they are hygienic. [Structure] A groove for accommodating the toothpick 2 is formed in the chopsticks 1, a part of the chopsticks is shortened, the toothpick 2 is incorporated, and the toothpick is easily removed.
Description
【0001】[0001]
古来からの日本における食文化の中に、箸と爪楊枝の存在が挙げられる。また 、海外からの食文化の影響を受けたフランチャイズレストランや、食文化の発達 により手軽に何処でも食べる事が出来るお弁当の類いも氾濫するようになってき た。 そのような中にあっても箸と楊枝は欠かすことの出来ない物品としてほとんど のレストランやお弁当等にはついているものである。楊枝はその便利さを重宝さ れて居る事が多いが、しかしながら、構造的に2分されているので一緒に包装さ れていな事も有る。 Chopsticks and toothpicks have been a part of Japanese food culture since ancient times. In addition, franchise restaurants influenced by food culture from abroad and lunch boxes that can be easily eaten anywhere due to the development of food culture have started to overflow. Even in such a situation, chopsticks and toothpicks are indispensable items that are included in most restaurants and lunch boxes. Toothpick is often valued for its convenience, however, it is sometimes not packaged together because it is structurally divided into two parts.
【0002】[0002]
元来、割り箸と楊枝は使い捨てであり、別々の工程で製造され生産されて居り 、別個の器に収納されて居ることが多い。 Originally, chopsticks and toothpicks are disposable, are manufactured and produced in separate processes, and are often stored in separate vessels.
【0003】[0003]
小さな楊枝は転がりを防止するため、専用の器を必要とする。しかし、器の中 には埃がたまったり、特に包装を行っていない場合は使用・未使用の区別がつか ず、衛生的に問題がある。 Small toothpicks require special equipment to prevent rolling. However, dust accumulates in the container, and it is difficult to distinguish between used and unused, especially if the container is not wrapped, which is a hygienic problem.
【0004】 さらに箸袋などに箸と楊枝を組み込まず一緒に包装された場合、楊枝が箸袋を 破って外に出て、使用できなくなる可能性がある。[0004] Further, if the chopsticks and the toothpick are packaged together without being incorporated into the chopstick bag or the like, the toothpick may break the chopstick bag and go outside to be unusable.
【0005】 本考案は、これらの問題点を鑑みてなされたものであり、使い捨て特有の使 用・未使用の区別を生かし、衛生的かつ、持ち運びに便利な割り箸と楊枝を提供 しようとするものである。[0005] The present invention has been made in view of these problems, and aims to provide a disposable chopstick and a toothpick that is hygienic and convenient to carry by taking advantage of the distinction between disposable use and unused. It is.
【0006】[0006]
【課題を解決するための手段】 上記目的を達成するために、本考案品である割り箸は箸の一部を利用して楊枝 を組み込ませた物である。Means for Solving the Problems In order to achieve the above object, the chopsticks according to the present invention use a part of chopsticks and incorporate a toothpick.
【0007】 上記割り箸内に組み込まれた楊枝は軽微な力で取り外せることが好ましい。It is preferable that the toothpick incorporated in the chopstick can be removed with a small force.
【0008】 割り箸内に組み込まれた楊枝は軽微な力で取り外すことができれば、丸棒状で も角棒状でも、又三角の形でも形状は問わない。[0008] The toothpick incorporated in the disposable chopsticks may be round, square, or triangular, as long as it can be removed with a small force.
【0009】 さらに、この割り箸に個別の包装を施しても良い。[0009] Further, the disposable chopsticks may be individually wrapped.
【0010】[0010]
割り箸として使用された後、楊枝頭部の飛び出た部分に力を加えることにより 容易に割り箸本体より外れ、楊枝として使用することが出来る。 After being used as disposable chopsticks, it can be easily detached from the disposable chopstick body by applying force to the protruding part of the toothpick head and used as a toothpick.
【0011】[0011]
図面を参照して実施例を説明する。 割り箸1の中央部分、箸を割るための溝5を作る際、箸の一部を利用して楊枝 2を収納する為の溝3を彫る、楊枝2を溝3にはめ込む時、楊枝を取り外し安く する為、割り箸本体1の片方の端4を少し短かめにする。 Embodiments will be described with reference to the drawings. When making the center part of the chopsticks 1 and the groove 5 for splitting the chopsticks, use a part of the chopsticks to carve a groove 3 for accommodating the toothpick 2. In order to do so, one end 4 of the chopstick body 1 is slightly shortened.
【0012】 割り箸本体及び楊枝は、主として木材と竹材を使用したものである。The chopstick body and the toothpick are mainly made of wood and bamboo.
【0013】[0013]
本考案は、割り箸と楊枝が一体となっており、楊枝を使用する際には箸本体か ら楊枝を取り外すため楊枝の専用容器を必要とせず、使用・未使用の区別が容易 で有り、また器の中の埃などを心配する事も無く衛生的である。 In the present invention, the chopsticks and the toothpick are integrated, and when the toothpick is used, the toothpick is detached from the chopstick body. It is sanitary without worrying about dust in the vessel.
【0014】 さらに、割り箸に楊枝が組み込まれて居る為に箸と楊枝を一緒に包装する際に 心配される楊枝による包装の破損も防がれる。Further, since the toothpick is incorporated in the chopsticks, it is possible to prevent damage to the packaging caused by the toothpick, which is a concern when packaging the chopsticks and the toothpick together.
【図面1】割り箸に楊枝を組み込んだ全体図である。FIG. 1 is an overall view of a chopstick with a toothpick incorporated therein.
【図面2】割り箸に楊枝を組み込む為の溝と箸の一部を
短くした要部の全体図である。FIG. 2 is an overall view of a groove for incorporating a toothpick into split chopsticks and a main part in which a part of chopsticks is shortened.
【図面3】割り箸に楊枝を組み込んだ断面図である。FIG. 3 is a sectional view of a chopstick with a toothpick incorporated therein.
【図面4】割り箸を横から見た図である。FIG. 4 is a side view of the chopsticks.
【図面5】割り箸に楊枝を組み込んだ要部の斜視図であ
る。FIG. 5 is a perspective view of a main part in which a toothpick is incorporated in a chopstick.
1 基体の箸 2 楊枝 3 楊枝を入れる為の溝 4 基体の箸の一部を短くしたところ 5 基体の箸を割安くする為の溝 6 基体箸の側面部 DESCRIPTION OF SYMBOLS 1 Basic chopsticks 2 Toothpick 3 Groove for inserting a toothpick 4 When a part of the basic chopsticks is shortened 5 Groove for reducing the basic chopsticks 6 Side surface of basic chopsticks
─────────────────────────────────────────────────────
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【手続補正書】[Procedure amendment]
【提出日】平成10年10月3日(1998.10.
3)[Submission date] October 3, 1998 (1998.10.
3)
【手続補正1】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】実用新案登録請求の範囲[Correction target item name] Claims for utility model registration
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【実用新案登録請求の範囲】[Utility model registration claims]
Claims (2)
ませたもの。An approximately square rectangular disposable chopstick with a toothpick incorporated therein.
造的特徴を有し,楊枝を取り安くする為箸の一部を短く
した物。2. A chopstick having the structural features of claim 1 made of wood and bamboo, wherein a portion of chopsticks is shortened to make the toothpick easier.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1998005131U JP3068122U (en) | 1998-06-08 | 1998-06-08 | Built-in toothpick split chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1998005131U JP3068122U (en) | 1998-06-08 | 1998-06-08 | Built-in toothpick split chopsticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3068122U true JP3068122U (en) | 2000-04-28 |
Family
ID=43201624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1998005131U Expired - Lifetime JP3068122U (en) | 1998-06-08 | 1998-06-08 | Built-in toothpick split chopsticks |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3068122U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5096627B1 (en) * | 2012-03-23 | 2012-12-12 | 裕介 西野 | How to handle chopsticks and chopsticks |
-
1998
- 1998-06-08 JP JP1998005131U patent/JP3068122U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5096627B1 (en) * | 2012-03-23 | 2012-12-12 | 裕介 西野 | How to handle chopsticks and chopsticks |
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