JP2870596B2 - Cup-type beverage vending machine - Google Patents

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to hot water or cold water for powdery raw materials such as coffee, cocoa, and various powdery syrups.
The present invention relates to a configuration of a cup-type beverage vending machine for putting a hot or cold beverage prepared by adding ice into a cup for sale. 2. Description of the Related Art First, a conventional general structure of a cup-type beverage vending machine will be described with reference to FIG. In the figure, 1 is a powder material box containing various powder materials by type,
2 is a hot water tank, 3 is a cold water tank, 4 is an ice machine, 5 is a cup supply mechanism containing a large number of cups 6, and 7 is a bend stage leading to a product outlet. A beverage vending machine is constituted. When a sales command is given in such a configuration, first, a cup 6 destined for one is delivered from the cup supply mechanism 5 to the bend stage 7 via the cup shooter 5a. Subsequently, a predetermined amount of powder raw material is carried out of the selected type of powder raw material box through the raw material shooter 1a into the mixing bowl of the raw material stirring mechanism indicated by reference numeral 8, and at the same time, in the case of selecting a hot beverage, the hot water supply valve of the hot water tank 2 is selected. 2a is open and hot water supply hose 2
Hot water is supplied to the raw material stirring mechanism 8 through b, where the powder raw material and the hot water are stirred to prepare a hot beverage. Further, the beverage prepared by stirring is flowed down the beverage hose 9 from the stirring mechanism 8 and injected into the cup 6. [0004] When a cold beverage is selected,
The powder raw material and a small amount of hot water necessary for dissolving the raw material are supplied to the raw material stirring mechanism 8, and the raw material stirring mechanism 8 stirs the powder raw material into the hot water and cools the powder raw material at a slightly delayed timing. The water supply valve 3b interposed in the cold water supply hose 3a drawn from the water tank 3 is opened to supply the cold water supply hose 3a additionally to the raw material stirring mechanism 8 to prepare a cold beverage. 3c
Is a water supply pump interposed in the cold water supply hose 3a, 3d is a water cooling coil, and the water cooling coil 3d is immersed in a cooling water tank 11 cooled by the refrigerator 10. Ice is carried out of the ice storage chamber of the ice maker 4 at the same time as the material is carried out, and is supplied directly into the cup 6 through the ice chute 4a. Reference numeral 12 denotes a drain collection container arranged below the bend stage 7. [0005] As described above, in a conventional cup-type beverage vending machine intended for powdered beverages, the powder is added to the mixing bowl of the raw material stirring mechanism at a position different from the unloading position of the cup. A method is used in which a beverage is prepared by supplying the raw materials and hot water or cold water, followed by stirring and mixing, and the beverage is extracted from the raw material stirring mechanism into a cup carried out to a bend stage through a beverage hose, and is used for sale. It is configured. However, the following problems remain in the cup-type beverage vending machine of this type. (1) During the preparation and supply process of the beverage, since the undissolved residue of the beverage adheres to the mixing bowl of the raw material stirring mechanism and the subsequent beverage hose, bacteria are added to the beverage residue with the lapse of the sales standby time. Is generated and multiplied, and this is mixed into the beverage at the time of selling the beverage next time, thereby causing a hygiene problem. For this reason, conventionally, the raw material stirring mechanism and the beverage hose are regularly cleaned, but this cleaning operation is troublesome and time-consuming and troublesome. (2) In recent years, there has been a demand to mix and sell a plurality of powdered raw materials for powdered syrup, for example, in order to increase the flavor of beverage types, but using the same raw material stirring mechanism and beverage hose. In the case of preparing a variety of beverages by mixing a plurality of types of raw materials, when selling different types of beverages, there arises a problem that the taste and aroma of the beverage sold last time are shifted and the flavor of the beverage is deteriorated. In this regard, it is conceivable to attach a dedicated raw material stirring mechanism to each raw material, but in particular, when preparing a mixed beverage, since the finished amount of one cup is the same, the raw material is supplied to one raw material stirring mechanism. There is a problem that the amount of hot water is reduced, the dissolution of the raw materials is insufficient, and the temperature of the hot beverage becomes low due to a low beverage temperature. The present invention has been made in view of the above points, and solves the above-mentioned drawbacks of the conventional cup-type beverage vending machine, and a raw material stirring mechanism for stirring raw materials in a mixing bowl in the conventional machine, a beverage hose. Omitting the problem of hygiene by omitting the process, and improving the maintainability by eliminating the labor of washing work associated with it, and making it possible to easily prepare a wide variety of beverages and respond to the increase in flavor. It is an object of the present invention to provide a cup-type beverage vending machine of a novel type intended for such powdered beverages. [0008] In order to achieve the above object, the present invention provides a cup transport mechanism for moving a cup receiving pedestal in a machine via a product outlet, and a cup transport mechanism. A cup supply mechanism arranged on the movement path of the cup and capable of supplying a cup to the cup receiving table, and a powder raw material of various beverages arranged on the movement path of the cup conveying mechanism to the cup on the cup receiving table. A supply end of a powder material box for various drinks that can be supplied, and a hot water tank, which is disposed on the movement path of the cup transport mechanism and can supply hot water, cold water, and ice to the cup on the cup receiving stand; Aquarium,
Each supply end of the ice machine, a stirring blade rotated by a motor, a lifting / lowering drive mechanism for lowering the stirring blade from the rising standby position and inserting it into the cup, and opposed to and near the rising standby position of the stirring blade. And a heater for drying the stirring blades, which is provided in common to the powdery raw materials of various beverages, and is disposed near each supply end of the hot water tank, the cold water tank, and the ice maker, and A raw material agitating means for performing raw material agitation, supplying a cup from a cup supply mechanism to a cup receiving table of the cup transport mechanism according to a sales command, and dispensing a powdered raw material and hot water of the type selected on the movement path of the cup transport mechanism. Directly into the cup, lower the stirring blade and insert it into the cup, start the stirring motor and stir the raw material in the cup, and then raise the stirring blade to add hot water or cold water. In addition to washing the raw materials adhering to the stirring blades by supplying additional water, ice is supplied as necessary to adjust a specified amount of hot or cold beverage, transfer the cup to the product outlet, carry out electricity, and energize the heater And the stirring blades are forcibly dried. FIG. 1 to FIG. 15 show an embodiment of the present invention. First, referring to FIG. 1 to FIG. 3, the structure of an entire cup-type beverage vending machine will be described. The same members corresponding to FIG. 16 are denoted by the same reference numerals. First, the cabinet 13 of the vending machine is the cabinet body 1
4 and a front door 15, and the front door 15 has a product outlet 16 opened. Reference numeral 17 denotes a product take-out door provided on the front of a product take-out port 16, and 18 denotes a cabinet body 14.
A drain collection container 12 is disposed below a drain port 19 of a drain tray disposed in a middle partition. A powder material box 1 containing various raw materials, a hot water tank 2, a cold water tank 3, an ice maker 4, and a cup supply mechanism 5 are dispersed and juxtaposed in the inner periphery of the cabinet as shown in FIG. The water cooling tank 11 is installed and the refrigerator 10
Along with it is located at the bottom of the warehouse. According to the present invention, a cup transport mechanism 20 is provided in the cabinet of the cabinet body 14 above the drain tray 18 so as to move horizontally in the cabinet via the above-described product outlet 16. I have. The cup transport mechanism 20 is equipped with a cup pedestal 21 and, as will be described in detail later, transports the cup pedestal 21 by a transport drive motor 22 so as to make a round along its circulating path in a sales operation cycle. I do. On the other hand, the cup transport mechanism 2
0, in particular, along the reciprocating movement path of the cup receiving tray 21, and above the cup shooters 5 a and 5 b of the above-described cup supply mechanism 5, facing the respective receiving positions defined later on the path, various powder material boxes The opening ends of the raw material shooters 1a to 1c leading to 1, the hot water supply hose 2b of the hot water tank 2, the water supply hose 3a of the cold water tank 3, and the ice shooter 4a of the ice making machine 4 are successively opened. A raw material stirring mechanism indicated by reference numeral 40 is provided at the same position as the hose open end. In the illustrated example, ten powder raw material boxes 1 are juxtaposed, and three raw material shooters 1a to 1c are arranged according to the type of beverage. The cup supply mechanism 5 accommodates five types of cups, and two cup shooters 5a and 5b are separately arranged corresponding to various cup outlets. Next, the cup transport mechanism 20 in the above configuration
4 and 5 show the detailed structure. That is, the cup transport mechanism 20 drives the chain 23 stretched along a predetermined loop route by the drive sprocket 24 connected to the transport drive motor 22, and connects the support frame 25 to the chain 23. A cup receiving base 21 is attached and supported on the front surface. A guide rail 26 covering the chain is laid on the outer peripheral side in parallel with the chain 23, and the support frame 25 is guided by the guide rail 26 via a guide roller 27. The guide rail 26 prevents the chain mechanism from being touched when a hand is simultaneously inserted through the product outlet. On the other hand, the cup holder 21 has a structure in which the upper surface and the front surface are opened, and the inside of the receiver 21 has the cup 6 unloaded from the cup supply mechanism as shown in FIG. A fixed guide plate 28 adapted to the shape of the cup 6 as a cup guide support mechanism, and a spring-biased oscillating movable guide plate 29 capable of accommodating various types of cups having different sizes are provided on both left and right sides of the movable guide plate 29 so as to be held at predetermined positions. , And a photoelectric cup detection sensor 30 for detecting the presence or absence of a cup is provided below the cup.
The cup detection sensor may be replaced by a micro switch, a proximity switch, or the like, instead of the photoelectric sensor. As shown in FIG. 4, a protrusion serving as an actuator of the microswitch is provided on the back side of the cup receiving base 21.
Microswitches 31 for stop control are arranged at predetermined positions for receiving powdered raw material, hot water, cold water, and the like, respectively. When the cup receiving base 21 operates the microswitches 31 in the course of the transfer operation of the cup transfer mechanism 20, the drive is started. Motor 22
Is temporarily stopped to temporarily stop the cup holder 21 at that position. The micro switch 31 as the stop control means may be replaced with a photoelectric switch or a proximity switch. On the other hand, the respective stop control positions of the cup receiving base 21 determined on the path of the cup transport mechanism 20 are as shown by points 1 to 6 in FIG.
Among the points (1) and (2), are the cup receiving positions corresponding to the cup shooters 5a of the cup supply mechanism 5 also serving as the standby positions of the cup receiving tables 21, are the cup receiving positions corresponding to the cup shooters 5b, and are different types of powder, respectively. The powder raw material receiving position corresponding to the raw material shooters 1a to 1c of the raw material box 1, the position where hot water, cold water, ice is injected, and the raw material agitation are shown indicate the position for taking out the cup to the product outlet 16. Here, the cup receiving tray 21 goes around the inside of the refrigerator in the direction of the arrow P so as to start from the point which is the standby position for each selling operation and return to the point again, and corresponds to the beverage selected in the course of this traveling movement. The transport is controlled so as to temporarily stop at a point and to supply the cup, various raw materials, etc., agitate the raw materials, and carry out the goods to the product outlet. Next, FIG. 7 shows a detailed structure of the raw material stirring mechanism 40. The mechanism is provided at a point shown in FIG. 6 and includes a stirring blade 43 attached to the tip of a drive shaft 42 of the stirring motor 41 and a stirring blade 4 connected to the stirring motor 41.
A heater 45 for drying the stirring blades is installed on a cover 45 that includes a lifting drive unit 44 that moves in the vertical direction together with the stirring blade 43 and surrounds the stirring blades 43 at a rising standby position indicated by a solid line position in FIG. At a position 45 above the stirring blade 43, a hot water supply and a water supply hose drawn from a hot water tank and a cold water tank are connected by opening. When the cup 6 is mounted on the cup holder 21 and reaches the point shown in FIG. 6 in this configuration, hot or cold water is supplied into the cup, and at the same time, the stirring blade 43
Is inserted from the standby position indicated by the solid line into the cup 6 and the stirring motor 41 is started to stir the raw material contained in the cup. When this stirring operation is performed for a predetermined time, the stirring motor 41 stops temporarily, and
4 raises the stirring blade 43 from the inside of the cup to the rising standby position. After returning to the standby position, the stirring blade 43
And simultaneously supply hot or cold water. As a result, the raw material adhering to the stirring blade is washed away by the centrifugal force of the blade, hot water and cold water, and is cleaned.
The stirrer blades 43 are forcibly dried at an early stage by energizing to prevent bacterial growth. An opening / closing lid 48, which is opened by a solenoid 47, is provided at the tip of the ice chute 4a shown in FIG. The opening / closing lid 48 serves to temporarily receive the ice carried out from the ice making machine when the cold beverage is selected, and to alleviate the drop impact when the iced beverage is put into the cup 6 and to serve as an ice guide. That is, when the ice carried out of the ice making machine through the ice shooter 4a is thrown into the cup 6 at a stretch, the drop of the ice is large, and the drink in the cup may be scattered due to the impact of the drop, causing the liquid to overflow. As shown in the figure, an opening / closing lid 48 is provided at the tip of the ice chute 4a to temporarily cover the ice falling inside the ice chute 4a.
After that, the lid is opened, and ice is poured into the cup 6 with the lid plate as a guide, so that the impact of ice falling can be reduced and the liquid overflow of the beverage can be prevented. On the other hand, a product take-out door 1 installed at a product take-out port
The detailed structure of 7 is configured as shown in FIGS. That is, the product take-out door 17 is an opening / closing door having one side hingedly connected to the cabinet front door 14, and is normally urged in the closing direction by an urging spring 49 attached to the hinge portion. A hook 50, a locking lever 51 hooked on the hook, and a spring 5 for urging the locking lever 51 in the locking direction are provided between the product take-out door 17 and the front door 14 side.
2, and a locking mechanism including a solenoid 53 that releases the locking lever 51 against the spring 52 is provided. With this configuration, at the time of standby for sale, the product take-out door 17 is locked at the closed position and cannot be opened from the outside. on the other hand,
When the beverage cup is carried out to the product outlet 16 by the cup transport mechanism in the course of the selling operation, this state is detected and a door opening command is given to the solenoid 53, and the suction operation causes the lock lever 52 and the hook 50 to move. The engagement is released, and the door 17 can be opened. When the cup is removed from the product outlet, the solenoid 53 returns after a certain period of time, and the product outlet door 17 is again locked at the closed position. The detection of the cup removal is performed by the cup detection sensor 3 shown in FIG.
This is performed using an output signal of 0. By providing a lock mechanism for preventing the opening of the product take-out door 17 provided at the product take-out opening in the standby state during sale, a hand cannot be inserted into the machine except when necessary, and an unauthorized operation is performed. Mischief can be prevented. Next, the selling operation of the cup-type beverage vending machine having the above structure will be described with reference to the time charts shown in FIGS. It is to be noted that in FIG.
Indicates the circulating position corresponding to each of the points to. First, when a hot beverage is selected, when a sales signal is given as shown in FIG. 10, the cup supply mechanism 5 is operated by a command of an operation control device (not shown) to supply the cup 6 designated for the hot beverage. The cup 6 is unloaded, and one cup 6 is unloaded through the cup shooter 5a to the cup receiving table 21 of the cup transport mechanism 20 which is waiting at the point in FIG. The reception of the cup 6 is confirmed by the cup detection sensor 30 shown in FIG. On the other hand, when receiving the cup, the cup transport mechanism 20 starts and circulates, and moves to a point which is a raw material receiving position facing a powder raw material shooter corresponding to the type of the selected beverage or any one of the points. The operation is temporarily stopped by the operation output signal of the micro switch 31 shown in (1), and a predetermined amount of the powder raw material is carried out from the powder raw material box 1 designated here, and is directly put into the cup 6 through the cup shooter. When the powder raw material is charged, the cup transport mechanism 20 moves again and stops at the point. Here, first, the hot water supply valve 2a of the hot water tank 2 is opened, and the amount of hot water necessary for melting the powder raw material is poured into the cup 6 through the hot water supply hose 2b. At the same time, the stirring blade 43 of the raw material stirring mechanism 40 shown in FIG. 7 is lowered from the rising standby position and inserted into the cup 6, where the stirring motor 41 is started to stir the raw material in the cup, Dissolve in Subsequently, the stirring motor 41 temporarily stops, and the stirring blades 43 return to the rising standby position, where the hot water is additionally supplied and the stirring motor 41 is restarted for a short time. Thereby, the stirring blades 43 are washed with hot water, and on the other hand, a prescribed amount of hot beverage is prepared in the cup 6. When the preparation of the beverage is completed in this way, the cup transport mechanism 20 starts moving again, transports the cup 6 containing the beverage to a point facing the product outlet 16 and stops at this position. On the other hand, upon detecting that the cup 6 has reached the product outlet, the lock of the product outlet door 17 shown in FIGS. 8 and 9 is released, and the product outlet door 17 can be opened. Here, when the customer takes out the cup from the product take-out opening, the product take-out door 17 is locked again by detecting that the cup receiving stand 21 is empty, and on the other hand, the cup transport mechanism 20 resumes the movement. As a result, the cup receiving tray 21 returns to the original standby point and stops, and here a series of sales cycles is completed, and returns to the sales standby state again. On the other hand, when a cold beverage is selected,
The time chart of the selling operation is as shown in FIG.
That is, when a sales signal is given, first, the cup transport mechanism 20 starts operating, moves the cup receiving table 21 to a point which is the cup receiving position of the cold beverage cup, and stops. Receive the unloaded cup. When a stop is made at a point after receiving the powdered material of the selected type in the same manner as in the case of the hot beverage in the course of the subsequent rounding process, a small amount of hot water necessary to dissolve the powdered material is first extracted into the cup 6. At the same time, the raw material stirring mechanism 40 operates to stir the raw material. Thereafter, unlike the case of the hot beverage, the ice carried out from the ice making machine 4 is put into the cup 6 and further the cold water tank 3
The cold water is supplied to the cup 6 through the water supply hose 3a. This will prepare a cold beverage in the cup. Thereafter, as in the case of the hot beverage, the cup containing the beverage is transported and carried out to the product outlet 16, and after the cup is taken out, the cup receiver 21 returns to the standby position again, and a series of selling operations is completed. Next, an application example of the components of the above-described embodiment will be described. First, a stirring blade system is shown in the illustrated embodiment for the raw material stirring mechanism, but instead of this stirring system, hot water is directed toward the cup by pumping or jetting from a nozzle by gas pressurization to mix the powder raw material with hot water. Nozzle agitating method, air agitating method in which hot water is injected into the cup and then air is blown through a straw inserted into the cup to agitate the raw material, and vibration agitation which inserts an ultrasonic vibrator into the cup and agitates It is also possible to adopt various stirring methods such as a combination of a rotation stirring method for promoting stirring by rotating the cup on a cup receiving table. As for the cup supply mechanism, in the above-described embodiment, an example was shown in which cup shooters were separately installed corresponding to different types of cups. Alternatively, as shown in FIG. By setting the common cup shooter 5c which straddles, the position for unloading the cup to the cup transport mechanism can be set at one position, for example, the standby position in FIG. 6, and various cups can be supplied at the same position. Thereby, the stop control position of the cup transport mechanism can be reduced, and the selling time can be shortened accordingly. If the unloading end of the common cup shooter 5c is set at a point in FIG. 6, the cup receiving position and the powder raw material receiving position at the point can be made the same to further simplify the stop control of the cup transport mechanism. FIG. 13 shows an example in which the arrangement of the raw material shooters corresponding to the various powder raw material boxes 1 is slightly changed from that of the embodiment of FIG. 1 and four raw material shooters 1a to 1d are arranged. By appropriately changing the number, arrangement, and combination of the raw material shooters for the raw material box 1 in this manner, it is possible to easily cope with a variety of beverage flavors, such as mixing various kinds of powder raw materials in various ways. A wide variety of beverages can be easily prepared. FIGS. 14 and 15 show an application example of a raw material shooter for powder raw material. That is, an opening / closing lid 55 which also serves as a raw material guide constantly urged in the closing direction by a spring 54 is attached to the tip of each raw material shooter 1a to 1d.
Further, an operation lever 56 provided on the opening / closing lid 55 protrudes into the movement path of the cup receiving base 21 of the cup transport mechanism.
The opening / closing lid 55 temporarily stores and stores the powder raw material unloaded from the powder raw material box in accordance with the sales command in the raw material shooter. Fig. 1
5, the operation lever 56 hits the cup receiving base 21, the opening / closing lid 55 opens against the spring 54, and the powder raw material stored in the chute is transferred to the cup 6 using the lid plate as a guide.
It is thrown in. When the cup holder 21 passes through the raw material shooter, the opening / closing lid 55 is automatically closed. In this way, by equipping the tip of the raw material shooter with an opening / closing lid that also serves as a raw material guide that detects the arrival of the cup and opens it in conjunction with the movement of the cup transport mechanism, the timing of raw material discharge from the powder raw material box can be adjusted by the cup transport mechanism. This eliminates the need for troublesome control to match the stop control of the present invention, and allows the supply of the powder raw material into the cup while the cup transport mechanism is in a moving state without being stopped each time at the raw material receiving position.
In addition, this makes it possible to reduce the number of stop circuits on the course of the cup transport mechanism, thereby shortening the sales time. As described above, the present invention employs the above-described structure to provide a hot and hot powder raw material.
For cold beverages, all processes such as supply of ingredients to the cup and agitation can be performed directly in the cup on the movement path of the cup transport mechanism to prepare the beverage and to carry it out to the product outlet. . Therefore, as compared with the conventional method, a raw material stirring mechanism for stirring the raw material outside the cup using the mixing bowl and a subsequent beverage hose can be omitted, and a hot water supply / water supply piping system can be simplified. In addition to solving the problem of hygiene caused by the remaining beverage residue in the system, the serviceability for maintenance at the time of cleaning in the system can be greatly improved. Moreover, by arranging the number, arrangement, and combination of powder material boxes and material shooters facing each other along the moving path of the cup transport mechanism and laying them out, a wide variety of beverages with various types and combinations of raw materials are prepared. It is possible to provide a cup-type beverage vending machine having a number of excellent functions not available in conventional machines, for example, it can be easily carried out and can easily cope with a variety of flavors required by customers. Further, in the present invention, after the raw material in the cup is agitated, the stirring blade is lifted to supply additional hot water or cold water to wash away the raw material attached to the stirring blade, so that the cleaning is performed, and the heater is energized. By doing so, the stirring blades can be forcibly dried at an early stage to prevent the growth of bacteria.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view showing the internal configuration of an entire cup-type beverage vending machine according to an embodiment of the present invention. FIG. 2 is a cup-type beverage automatic vending according to an embodiment of the present invention. FIG. 3 is a side view showing the internal structure of the entire machine. FIG. 3 is a plan view showing the internal structure of the entire cup-type beverage vending machine according to the embodiment of the present invention. FIG. 4 is a side sectional view showing the detailed structure of the cup transport mechanism. 5 is a front cross-sectional view of the cup receiver in FIG. 4; FIG. 6 is a circuit diagram of a cup conveying mechanism showing each stop control position of the cup table on the circuit route; FIG. Detailed structural diagram of the periphery [Fig. 8] Top view showing structure of product take-out door [Fig. 9] Front view showing structure of product take-out door [Fig. 10] Time chart of hot beverage selling operation [Fig. 11] Time chart of sales operation [Figure 12] FIG. 13 is a structural diagram of an applied embodiment of a cup shooter attached to a cup supply mechanism. FIG. 13 is a modified arrangement diagram of a raw material shooter attached to a powder raw material box. FIG. 14 is a structural diagram of an opening / closing lid attached to a raw material chute. Description of the operation of the opening / closing lid attached to the chute [FIG. 16] In-machine system diagram of a conventional cup-type beverage vending machine [Description of symbols] 1 powder material box 2 hot water tank 3 cold water tank 4 ice machine 5 cup supply mechanism 6 cups 13 Cabinet of vending machine 16 Merchandise take-out 17 Merchandise take-out door 20 Cup transport mechanism 21 Cup cradle 40 Raw material agitation mechanism 48 Opening / closing lid also serving as ice guide for ice shooter 55 Raw material guide also serving as raw material shooter

──────────────────────────────────────────────────続 き Continuation of the front page (56) References Japanese Utility Model 62-100591 (JP, U) Japanese Utility Model 54-95300 (JP, U) Japanese Utility Model 58-190783 (JP, U) (58) Field (Int.Cl. ⁶ , DB name) G07F 13/00-13/10 103

Claims (1)

(57) [Claims] A cup transport mechanism for moving the cup receiving pedestal in the machine via a product outlet, a cup feeding mechanism disposed on a movement path of the cup transporting mechanism and capable of supplying a cup to the cup receiving pedestal, and the cup Each supply end of a powder material box for various beverages that is arranged on the movement path of the transport mechanism and can supply powdered materials of various beverages to the cup on the cup receiving stand, and is arranged on the movement path of the cup transport mechanism. Hot water,
Supply ends of a hot water tank, a cold water tank, and an ice maker capable of supplying cold water and ice to the cup on the cup receiving stand, a stirring blade rotated by a motor, and lowering the stirring blade from a rising standby position. A lifting / lowering drive mechanism to be inserted into the cup, and a heater for drying the stirring blades installed in the vicinity of the rising standby position of the stirring blades. A raw material stirring means disposed near each supply end of a hot water tank, a cold water tank, and an ice maker to stir the raw material in the cup; Is supplied, and the powdered material and hot water of the type selected on the way of the movement of the cup transport mechanism are directly charged into the cup, and the stirring blade is lowered and inserted into the cup to start the stirring motor. After the raw material stirring in the cup,
The stirring blade is raised and hot water or cold water is additionally supplied to wash away the raw materials attached to the stirring blade, and ice is supplied as needed to adjust a prescribed amount of hot or cold beverage, and the cup is sold as a product. A cup-type beverage vending machine, wherein the cup-type beverage vending machine is transported to and taken out of an outlet and energized to the heater to forcibly dry the stirring blades.