JP2025504560A - 未改変特殊トウモロコシデンプンを含む組成物 - Google Patents

未改変特殊トウモロコシデンプンを含む組成物 Download PDF

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Publication number
JP2025504560A
JP2025504560A JP2024544753A JP2024544753A JP2025504560A JP 2025504560 A JP2025504560 A JP 2025504560A JP 2024544753 A JP2024544753 A JP 2024544753A JP 2024544753 A JP2024544753 A JP 2024544753A JP 2025504560 A JP2025504560 A JP 2025504560A
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JP
Japan
Prior art keywords
protein
composition
starch
unmodified
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024544753A
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English (en)
Japanese (ja)
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JP2025504560A5 (https=
JPWO2023150495A5 (https=
Inventor
アンダーソン サラ
ハンチェット ダグラス
ユルゲック マシュー
スペランザ エイドリアン
ファン タン ソ
ロウ シェルリーン
バゼダ ユリカ
メイラー ケイトリン
Original Assignee
コーンプロダクツ ディベロップメント インコーポレーテッド
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Publication of JP2025504560A publication Critical patent/JP2025504560A/ja
Publication of JP2025504560A5 publication Critical patent/JP2025504560A5/ja
Publication of JPWO2023150495A5 publication Critical patent/JPWO2023150495A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
JP2024544753A 2022-02-01 2023-01-31 未改変特殊トウモロコシデンプンを含む組成物 Pending JP2025504560A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202263305343P 2022-02-01 2022-02-01
US63/305,343 2022-02-01
US202263319967P 2022-03-15 2022-03-15
US63/319,967 2022-03-15
PCT/US2023/061627 WO2023150495A1 (en) 2022-02-01 2023-01-31 Compositions comprising an unmodified specialty corn starch

Publications (3)

Publication Number Publication Date
JP2025504560A true JP2025504560A (ja) 2025-02-12
JP2025504560A5 JP2025504560A5 (https=) 2025-11-27
JPWO2023150495A5 JPWO2023150495A5 (https=) 2025-11-27

Family

ID=85382576

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024544753A Pending JP2025504560A (ja) 2022-02-01 2023-01-31 未改変特殊トウモロコシデンプンを含む組成物

Country Status (9)

Country Link
US (1) US20250098721A1 (https=)
EP (1) EP4472439A1 (https=)
JP (1) JP2025504560A (https=)
AU (1) AU2023215244A1 (https=)
CA (1) CA3250260A1 (https=)
CL (1) CL2024002262A1 (https=)
CO (1) CO2024010615A2 (https=)
MX (1) MX2024009458A (https=)
WO (1) WO2023150495A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025165631A1 (en) * 2024-01-29 2025-08-07 Corn Products Development, Inc. Fry coating systems using long branch chain waxy starch
WO2025193480A1 (en) * 2024-03-11 2025-09-18 Corn Products Development, Inc. Compositions comprising long branch chain waxy starch and a second gelling agent
CN120718163B (zh) * 2025-07-17 2026-02-27 佛山市国农淀粉有限公司 一种用于干混包埋的辛烯基琥珀酸淀粉酯的制备方法与蜂蜜包埋工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009911A (en) * 1989-08-18 1991-04-23 American Maize-Products Company Foodstuff containing aewx starch
US5576048A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Foodstuffs containing a waxy waxy amylose extender starch
WO2004066955A2 (en) * 2003-01-28 2004-08-12 Purdue Research Foundation Slowly digestible starch

Also Published As

Publication number Publication date
MX2024009458A (es) 2024-08-09
US20250098721A1 (en) 2025-03-27
EP4472439A1 (en) 2024-12-11
AU2023215244A1 (en) 2024-08-08
CO2024010615A2 (es) 2024-10-31
CL2024002262A1 (es) 2024-11-08
WO2023150495A1 (en) 2023-08-10
CA3250260A1 (en) 2023-08-10

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