JP2020056507A - Heat cooker - Google Patents

Abstract

To provide a heat cooker that can improve operability when opening and closing a door and prevent an operation part from being subjected to adverse effect from heat.SOLUTION: A heat cooker includes: a heating chamber (10) disposed inside a body casing (1) and having an opening (11) at the front face thereof; a door (2) fitted on a front face side of the body casing (1) so as to be capable of being opened and closed to open and close the opening (11) of the heating chamber (10); and an operation part (5) disposed on a front side of the body casing (1) and on a lower side of the door (2) while having an interval with respect to the door (2).SELECTED DRAWING: Figure 5A

Description

  The present invention relates to a cooking device.

  2. Description of the Related Art Conventionally, as a heating cooker, there is a heating cooker provided with an operation unit on a door that opens and closes an opening of a heating cabinet (for example, see Japanese Patent Application Laid-Open No. 2010-159916 (Patent Document 1)).

JP 2010-159916 A

  However, in the above-mentioned conventional heating cooker, since the electrical components of the operation unit are provided in the door, the weight of the door becomes heavy, and the operability when opening and closing the door is deteriorated. There is a problem that the high heat is transmitted to the door and adversely affects the operation unit.

  In such a heating cooker, even if a mechanism for cooling the electrical components arranged in the door is provided, the door is in contact with the heating chamber and is exposed to high heat, so that sufficient measures against heat cannot be taken.

  Therefore, an object of the present invention is to provide a heating cooker that can improve operability when opening and closing a door and can prevent an adverse effect of heat on an operation unit.

In order to solve the above-mentioned problems, a heating cooker of the present invention includes:
A heating cabinet disposed in the main body casing and having an opening on the front surface,
A door that is attached to the front side of the main casing so as to be openable and closable, and that opens and closes the opening of the heating chamber;
An operation unit is provided at a front side of the main body casing and below the door, with an operation unit disposed at an interval from the door.

  As is clear from the above, according to the present invention, the operability at the time of opening and closing the door can be improved by arranging the operation unit at the front side of the main body casing and under the door with an interval with respect to the door, It is possible to realize a heating cooker that can prevent adverse effects of heat on the operation unit.

FIG. 1 is a front view of a heating cooker according to a first embodiment of the present invention. FIG. 2 is a right side view of the cooking device. FIG. 3A is a longitudinal sectional view taken along the line IIIA-IIIA of FIG. FIG. 3B is an enlarged view of a main part surrounded by a dotted line in FIG. 3A. FIG. 3C is an enlarged view of a main part including the connecting member of FIG. 3B. FIG. 4A is a longitudinal sectional view taken along line IVA-IVA in FIG. FIG. 4B is an enlarged view of a main part surrounded by a dotted line in FIG. 4A. FIG. 5A is a vertical sectional view taken along line VA-VA of FIG. FIG. 5B is an enlarged view of a main part surrounded by a dotted line in FIG. 5A. FIG. 6 is a perspective view of the cooking device with the operation unit, the water tank, and the dew receptacle shown in FIG. 1 removed, as viewed obliquely from below. FIG. 7 is a front view of the cooking device shown in FIG. FIG. 8 is a perspective view of an operation unit, a water tank, and a dew receiver attached to the connecting member of the cooking device. FIG. 9 is a top view of the operation unit, the water tank, and the dew receiver attached to the connecting member of the cooking device. FIG. 10 is a perspective view of the front side of the operation unit as viewed obliquely from above. FIG. 11 is a perspective view of the back side of the operation unit as viewed obliquely from above. FIG. 12 is a back view of the operation unit.

  Hereinafter, a heating cooker according to the present invention will be described in detail with reference to the illustrated embodiments.

[First Embodiment]
FIG. 1 is a front view of a cooking device according to a first embodiment of the present invention, and FIG. 2 is a right side view of the cooking device.

  As shown in FIGS. 1 and 2, the cooking device according to the first embodiment is provided with a door 2 that pivots about a lower end of the casing 1 at the front of a rectangular parallelepiped main body casing 1. A handle 3 is attached to an upper portion of the door 2, and a heat-resistant glass 4 is attached to substantially the center of the door 2. Further, an operation unit 5 is provided below and on the right side of the door 2 with an interval from the door 2. The operation section 5 has a liquid crystal display section 6 and a dial 7. A water tank 20 is detachably attached to the lower side and the front side of the main casing 1. Further, a dew receptacle 30 is detachably attached to the front side of the main casing 1 and below the door 2.

  The operation unit 5, the water tank 20, and the dew receiver 30 are arranged in order from the right side to the left side.

  FIG. 3A is a longitudinal sectional view taken along the line IIIA-IIIA of FIG. 3A, the same components as those in FIGS. 1 and 2 are denoted by the same reference numerals.

  As shown in FIG. 3A, in this heating cooker, a rectangular parallelepiped heating chamber 10 is arranged in the main body casing 1. The heating cabinet 10 has an opening 11 on the front side. Further, a stainless steel tray 41 is installed in the heating cabinet 10, and a stainless steel wire cooking net 42 for mounting an object to be heated is installed on the tray 41. Tray receiving portions 43 are provided on both side walls in the heating chamber 10, and the trays 41 are received by the tray receiving portions 43.

  In addition, the heating cooker includes a pump (not shown) and a steam generator for heating water supplied from the pump from the water tank 20 to generate steam in the main body casing 1 and below the heating chamber 10. (Not shown).

  On the top panel 10b of the heating chamber 10, upper heaters 111 and 112 are arranged at intervals in the front-rear direction. The upper heaters 111 and 112 are mounted inside the heater storage sections 121 and 122.

  A housing recess 50 for housing the stirring antenna 51 and the lower heater 113 is provided below the bottom panel 10 a of the heating chamber 10. A stirring antenna motor 52 for driving the stirring antenna 51 is disposed below the housing recess 50.

  A magnetron 61 for generating microwaves is arranged below and behind the heating chamber 10. The microwave generated by the magnetron 61 is guided to the lower center of the heating chamber 10 by the waveguide 60 and is directed upward in the heating chamber 10 while being stirred by the stirring antenna 51 driven by the stirring antenna motor 52. It is radiated to heat an object to be heated placed on the bottom panel 10a.

  Further, a circulation duct 102 is provided on the rear side of the rear face plate 101 of the heating chamber 10. A circulation fan motor 130 is attached to the circulation duct 102.

  FIG. 3B is an enlarged view of a main part surrounded by a dotted line in FIG. 3A. In FIG. 3B, the same components as those in FIGS. 1, 2, and 3A are denoted by the same reference numerals.

  As shown in FIG. 3B, the dew receiver 30 has a container body 30a and a rectangular cutout 30c provided on the upper right side of the container body 30a. The left end (lower end) of the dew receiving guide 70 faces the inside of the dew receiver 30 from the notch 30c of the dew receiver 30 (see FIGS. 8 and 9). Further, the upper end 30 b on the front side of the dew receiver 30 is higher than the front edge 71 of the dew receiving guide 70. The dew receiving guide 70 is an example of a dew receiving part.

  3C is an enlarged view of a main part including the connecting member 14 of FIG. 3B. In FIG. 3C, the same components as those in FIGS. 3A and 3B are denoted by the same reference numerals.

  As shown in FIG. 3C, the main casing 1 is attached to a front plate 12 provided around the opening 11 of the heating chamber 10 and a lower side of the heating chamber 10. It has a bottom plate 13 located on the rear side, and a connecting member 14 for connecting between a lower end side of the front plate 12 and a front edge side of the bottom plate 13. The connecting member 14 is manufactured by bending a metal plate. The connecting member is not limited to metal, but may be made of another material.

  A recess 15 is formed on the lower side and the front side of the main body casing 1 to accommodate the rear side of the operation unit 5 (shown in FIG. 1).

  The front plate 12 includes a front plate body 12a, a folded portion 12b that is folded 180 degrees rearward at the lower end of the front plate body 12a, and a bent portion 12c that is bent rearward from the upper end of the folded portion 12b. And

  The connection member 14 includes a connection member body 14a, a first bent portion 14b that is bent forward from an upper end of the connection member body 14a and is connected to the bent portion 12c of the front plate 12, and a connection member. It has a second bent portion 14c that is bent rearward from the lower end of the main body 14a and is connected to the front edge of the bottom plate 13.

  In this embodiment, the front plate 12 and the connecting member 14 are connected using screws, and the bottom plate 13 and the connecting member 14 are connected using screws. However, other connecting methods such as welding are used. May be used.

  FIG. 4A is a longitudinal sectional view taken along the line IVA-IVA in FIG. 1, and FIG. 4B is an enlarged view of a main part surrounded by a dotted line in FIG. 4A. 4A and 4B, the same components as those in FIGS. 3A to 3C are denoted by the same reference numerals.

  As shown in FIGS. 4A and 4B, the water tank 20 includes a main body 20a, a handle 20b provided on the front side of the main body 20a, and a connecting part 21 provided on the rear end side and upper side of the main body 20a. And By attaching the water tank 20 to the tank storage section 80 from the front, the connection portion 21 of the water tank 20 is inserted and connected to the receiving port 31. As a result, water is supplied from the connection portion 21 of the water tank 20 to the steam generator (not shown) via the receiving port 31, a pipe (not shown), and a pump (not shown).

  The upper end (handle 20b) on the front side of the water tank 20 is higher than the front edge 71 of the dew receiving guide 70.

  In addition, a suction port (not shown) having a plurality of through holes is provided substantially at the center of the rear face plate 101 of the heating chamber 10, and an outlet having a plurality of through holes around the suction port of the rear face plate 101. (Not shown).

  Further, a circulation fan 110 and a convection heater 120 are arranged in a circulation duct 102 provided on the rear side of the rear face plate 101. The convection heater 120 is disposed so as to surround substantially the entire circumference of the circulation fan 110.

  The circulation fan 110 is arranged at the center in the circulation duct 102 and is driven by a circulation fan motor 130. The circulation fan 110 sucks the heat medium from the suction port of the rear plate 101 of the heating chamber 10 and blows out the sucked heat medium outward in the radial direction. Thus, the heat medium in the heating chamber 10 is circulated by the circulation fan 110 through the suction port of the rear plate 101, the circulation duct 102, and the outlet of the rear plate 101.

  In FIG. 4B, reference numeral 32 denotes a water tank sensor for detecting whether or not the water tank 20 is mounted.

  FIG. 5A is a longitudinal sectional view taken along the line VA-VA in FIG. 1, and FIG. 5B is an enlarged view of a main part surrounded by a dotted line in FIG. 5A. 5A and 5B, the same components as those in FIGS. 3A to 4B are denoted by the same reference numerals.

  As shown in FIGS. 5A and 5B, the operation unit 5 is disposed at the front side of the main body casing 1 and below the door 2 with an interval from the door 2.

  5B, the operation unit 5 includes a liquid crystal display unit 6 (shown in FIG. 1) and a printed circuit board 8 connected to the dial 7. The printed circuit board 8 is mounted on the front side in a box-shaped housing 9 having an open rear side.

  In addition, a water pool 100 is provided on the top surface of the housing 9 of the operation unit 5. A dew receiving guide 70 is provided so as to extend over the water pool 100 (see FIGS. 8 to 10). A bent portion 72 provided on the rear surface side of the dew receiving guide portion 70 is fixed to the first bent portion 14 b on the upper side of the connecting member 14.

  The upper end 9a on the front side of the housing 9 of the operation unit 5 is higher than the front edge 71 of the dew receiving guide unit 70.

  FIG. 6 is a perspective view of the cooking device with the operation unit 5, the water tank 20, and the dew receptacle 30 shown in FIG. 1 removed, as viewed obliquely from below, and FIG. 7 is a cooking device shown in FIG. FIG. 6 and 7, the same components as those in FIGS. 1 and 2 are denoted by the same reference numerals.

  As shown in FIGS. 6 and 7, the lower end of the front plate 12 and the front edge of the bottom plate 13 are connected by a connecting member 14 so as to form a recess 15 on the lower side and the front side of the main body casing 1. ing. The tank housing section 80 is arranged at the center of the connecting member 14.

  FIG. 8 is a perspective view of the operation unit 5 attached to the connecting member 14 of the cooking device, the water tank 20 and the dew receptacle 30, and FIG. 9 is attached to the connecting member 14 of the cooking device. FIG. 3 shows a top view of the operation unit 5, the water tank 20, and the dew receptacle 30. 8 and 9, the same components as those in FIGS. 1 to 7 are denoted by the same reference numerals.

  As shown in FIGS. 8 and 9, the dew receiving guide 70 includes a first inclined portion 70 a that is gently inclined from the rear side to the front side, and a second inclined portion 70 b that is gently inclined from the right end to the left end. And a groove 70c provided between the first inclined portion 70a and the second inclined portion 70b. The interval between the groove 70c of the dew receiving guide 70 and the front edge 71 gradually increases from the right end to the left end.

  The portion of the dew receiving guide 70 extending above the water pool 100 in a top view is smaller than the area of the water pool 100.

  The dew receiving guide 70 extends above the operation unit 5 and the water tank 20 such that the left end faces the dew receiver 30.

  FIG. 10 is a perspective view of the front side of the operation unit 5 as viewed obliquely from above. 10, the same components as those in FIGS. 1 to 7 are denoted by the same reference numerals.

  As shown in FIGS. 10 and 11, a water reservoir 100 is formed by providing a wall 9 b around the top surface of the housing 9 of the operation unit 5. The upper end 9a on the front side of the housing 9 is higher than the wall 9b so as to be higher than the front edge 71 (shown in FIG. 5B) of the dew receiving guide 70.

  FIG. 11 is a perspective view of the back side of the operation unit 5 as viewed obliquely from above, and FIG. 12 is a back view of the operation unit 5. As shown in FIGS. 11 and 12, the printed circuit board 8 is housed in the housing section 90 in the housing 9.

  In the heating cooker having the above-described configuration, the operation unit 5 is disposed at the front side of the main body casing 1 and below the door 2 with an interval from the door 2, so that the operation unit is provided on the door as compared with the case where the operation unit is provided on the door. Since the weight of the door 2 can be reduced, operability when the door 2 is opened and closed can be improved.

  In addition, since the high heat from the heating chamber 10 in the heating cooking becomes difficult to be transmitted to the operation section 5 disposed below the heating chamber 10 separately from the door 2, the influence of the heat on the operating section 5 is greatly reduced. Can be reduced. Furthermore, in the heating cooking using steam, the steam from the heating chamber 10 flows above the operation unit 5, so that the steam leaking from the inside of the heating chamber 10 does not enter the operation unit 5 and adversely affect the cooking.

  Therefore, according to the heating cooker, the operability of the door 2 can be improved, and the reliability of the electrical components in the operation unit 5 can be improved.

  Further, the dew receiving guide 70 (dew receiving part) provided so as to extend on the water pool part 100 of the operation part 5 is such that the portion above the water pool part 100 is smaller than the area of the water pool part 100 in a top view. Therefore, even if a large amount of water falls from the heating chamber 10 and overflows from the dew receiving guide part 70, the overflowed water is received by the water pool part 100 and the intrusion of water into the operation part 5 is surely prevented. Can be.

  Further, the water dropped from the door 2 and the heating chamber 10 is guided by the dew receiving guide part 70 (dew receiving part) to the dew receptacle 30 and is stored in the dew receptacle 30. Can be prevented from overflowing.

  Further, by making the upper end 9a on the front side of the operation unit 5 higher than the front edge 71 of the dew receiving guide unit 70, the dew receiving guide unit 70 is hidden by the front surface of the operation unit 5 in a front view, and the appearance is improved. .

  In addition, by disposing a removable water tank 20 adjacent to the operation unit 5 on the front side of the main body casing 1 and below the door 2, the water tank 20 removes heat from the side of the operation unit 5. Can be shut off. In addition, operability is improved by arranging the operation unit 5 and the water tank 20 touched by the user.

  Further, by making the upper end (handle 20b) on the front side of the water tank 20 higher than the front edge 71 of the dew receiving guide part 70, the dew receiving guide part 70 is hidden behind the front face of the water tank 20 in a front view. Is improved.

  Also, the lower end of the front plate 12 provided around the opening 11 of the heating chamber 10 and the front edge of the bottom plate 13 attached to the lower side of the heating chamber 10 are connected by a connecting member 14. By forming a recess 15 on the lower side and the front side of the main body casing 1 for accommodating the rear side of the operation unit 5, even if the operation unit 5 is damaged, the rear of the operation unit 5 is covered by the connecting member 14. Therefore, a high voltage or the like in the main body casing 1 is not exposed, and safety is improved.

  In addition, since the microwave from the inside of the main body casing 1 is shielded by the connecting member 14 made of metal, malfunction of the electronic circuit in the operation unit 5 due to the microwave can be prevented.

[Second embodiment]
The heating cooker according to the second embodiment of the present invention has the same configuration as the heating cooker according to the first embodiment except for a water tank, a dew receiver, and a dew receiving guide. Invite.

  In the heating cooker of the first embodiment, the operation unit 5, the water tank 20, and the dew receiver 30 are arranged in order from the right side to the left side, whereas in the heating cooker of the second embodiment, The operation unit 5, the dew receiver 30, and the water tank 20 are arranged in order from the right side to the left side.

  In the cooking device having the above-described configuration, the dew receptacle 30 is disposed adjacent to the operation unit 5 so that the dew receptacle 30 does not straddle the water tank 20 unlike the dew reception guide 70 of the first embodiment. The configuration of the guide unit can be simplified.

  The cooking device of the second embodiment has the same effects as the cooking device of the first embodiment.

[Third embodiment]
The heating cooker according to the third embodiment of the present invention has the same configuration as the heating cooker according to the first embodiment except for a water pool 100 and a dew receiving guide 70, and FIGS. 1 and 2 are referred to. .

  The heating cooker according to the third embodiment has a configuration in which a water reservoir and a dew receiving guide are not provided on the operation unit 5.

  In the heating cooker having such a configuration, similarly to the heating cooker according to the first embodiment, the operation unit 5 is disposed at the front side of the main body casing 1 and below the door 2 with an interval from the door 2. By doing so, it is possible to reduce the weight of the door 2 and improve the operability when the door 2 is opened and closed. Since it is difficult for high heat from 10 to be transmitted, it is possible to prevent adverse effects of heat on the operation unit 5.

  Further, in the heating cooking using steam, since the steam from the heating chamber 10 flows above the operation section 5, the steam from the heating chamber 10 does not enter the operation section 5 and adversely affect the heating section.

  In the first to third embodiments, the heating cooker having the heating function using steam has been described. However, the present invention is applied to a heating cooker such as a microwave oven or a microwave oven not having the heating function using steam. May be applied. In this case, the water tank for generating steam is eliminated, and the heating cooker of the present invention only needs to have at least the operation unit disposed at the front side of the main body casing and below the door.

  Further, in the first to third embodiments, the heating cooker using the dew receiving guide part 70 that receives the water dropped from the door 2 and the heating chamber 10 and guides the water to the dew receiver 30 has been described as the dew receiving part. However, the dew receiving part is not limited to this, and may be any dew receiving part that is provided to extend above the water pool part of the operation part and receives water dropped from the door and the heating chamber.

  Although the specific embodiments of the present invention have been described, the present invention is not limited to the above-described first to third embodiments, and can be implemented with various modifications within the scope of the present invention. For example, an embodiment of the present invention may be a combination of the contents described in the first to third embodiments as appropriate.

  The present invention and embodiments are summarized as follows.

The cooking device of the present invention
A heating chamber 10 disposed in the main body casing 1 and having an opening 11 on the front surface;
A door 2 attached to the front side of the main casing 1 so as to be openable and closable, and opening and closing the opening 11 of the heating chamber 10;
An operation unit 5 is provided on the front side of the main body casing 1 and below the door 2 at a distance from the door 2.

  According to the above configuration, the door 2 can be reduced in weight by arranging the operation unit 5 on the front side of the main body casing 1 and below the door 2 at an interval from the door. The operability can be improved, and the high heat from the heating chamber 10 in the heating cooking becomes difficult to be transmitted to the operating section 5 disposed below the heating chamber 10 separately from the door 2. Adverse effects can be prevented.

  Further, in the heating cooking using steam, since the steam from the heating chamber 10 flows above the operation section 5, the steam leaking from the inside of the heating chamber 10 does not enter the operation section 5 and adversely affect it.

Also, in the heating cooker of one embodiment,
A water pool 100 provided on the top surface of the operation unit 5,
A dew receiving portion 70 provided so as to extend on the water pool portion 100 of the operation portion 5,
In the dew receiving portion 70, a portion extending above the water pool portion 100 is smaller than a region of the water pool portion 100 in a top view.

  According to the above-described embodiment, since the dew receiving portion 70 provided so as to extend on the water pool portion 100 of the operation portion 5 has a portion above the water pool portion 100 smaller than a region of the water pool portion 100 in a top view. In the unlikely event that a large amount of water drops from the heating chamber 10 and overflows from the dew receiving section 70, the overflowed water is received by the water pool section 100 and the intrusion of water into the operation section 5 can be reliably prevented.

Also, in the heating cooker of one embodiment,
A dew receptacle 30 disposed on the front side of the main body casing 1 and below the door 2;
The dew receiving part 70 is a dew receiving guide part 70 that receives water dropped from the door 2 and the heating chamber 10 and guides the water to the dew receptacle 30.

  According to the above-described embodiment, the water dropped from the door 2 and the heating chamber 10 is guided to the dew receiver 30 by the dew receiving guide 70 as the dew receiving part 70 and is stored in the dew receiver 30. Water can be prevented from overflowing from the guide section 70.

Also, in the heating cooker of one embodiment,
The dew receiver 30 is arranged so as to be adjacent to the operation unit 5.

  According to the above embodiment, by arranging the dew receiver 30 so as to be adjacent to the operation unit 5, the configuration of the dew receiving guide unit 70 can be simplified without straddling a water tank or the like.

Also, in the heating cooker of one embodiment,
The upper end 9a on the front side of the operation unit 5 is higher than the front edge 71 of the dew receiving unit 70.

  According to the above-described embodiment, the upper end 9a on the front side of the operation unit 5 is made higher than the front edge 71 of the dew receiving unit 70, so that the dew receiving unit 70 is hidden behind the front of the operation unit 5 in a front view, and the appearance is beautiful. improves.

Also, in the heating cooker of one embodiment,
On the front side of the main casing 1 and below the door 2, a detachable water tank 20 was provided which was disposed adjacent to the operation unit 5.

  According to the above embodiment, the water tank 20 is disposed on the front side of the operation unit 5 by disposing the detachable water tank 20 adjacent to the operation unit 5 on the front side of the main body casing 1 and below the door 2. From the heat. In addition, operability is improved by arranging the operation unit 5 and the water tank 20 touched by the user.

Also, in the heating cooker of one embodiment,
A detachable water tank 20 disposed on the front side of the main body casing 1 and below the door 2 so as to be adjacent to the operation unit 5;
The upper end on the front side of the water tank 20 is higher than the front edge 71 of the dew receiving portion 70.

  According to the above-described embodiment, the upper end of the front side of the water tank 20 is made higher than the front edge 71 of the dew receiving portion 70, so that the dew receiving portion 70 is hidden by the front surface of the water tank 20 in a front view, and the appearance is improved. I do.

Also, in the heating cooker of one embodiment,
The main body casing 1 includes:
A front plate 12 provided around an opening 11 of the heating chamber 10;
A bottom plate 13 which is attached to the lower side of the heating chamber 10 and whose front edge is located rearward of the lower end of the front plate 12;
A connecting member for connecting between a lower end of the front plate 12 and a front edge of the bottom plate 13 so as to form a concave portion on the lower side and the front side of the main body casing 1 in which the rear side of the operation section 5 is accommodated. 14.

  According to the above embodiment, the connecting member 14 connects the lower end of the front plate 12 provided around the opening 11 of the heating chamber 10 and the front edge of the bottom plate 13 attached to the lower side of the heating chamber 10. To form a concave portion on the lower side and the front side of the main body casing 1 for accommodating the rear side of the operation section 5, so that even if the operation section 5 is damaged, the rear of the operation section 5 is connected to the connection member 14. , The high voltage or the like in the main body casing 1 is not exposed, and safety is improved.

Also, in the heating cooker of one embodiment,
The connecting member 14 is made of metal.

  According to the above embodiment, since the microwave from the inside of the main body casing 1 is shielded by the connecting member 14 made of metal, malfunction of the electronic circuit in the operation unit 5 due to the microwave can be prevented.

DESCRIPTION OF SYMBOLS 1 ... Body casing 2 ... Door 3 ... Handle 4 ... Heat-resistant glass 5 ... Operation part 6 ... Liquid crystal display part 7 ... Dial 8 ... Printed circuit board 9 ... Housing 9a ... Top end 10 ... Heating chamber 11 ... Opening 12 ... Front plate 13 ... Bottom plate 14 Connection member 20 Water tank 21 Connection part 30 Dew receptacle 30a Container main body 30b Upper end 30c Notch 31 Inlet 41 Tray 42 Cooking net 50 Housing recess 51 Stirring antenna 52 Stirring antenna motor 60 Waveguide 61 Magnetron 70 Dew receiving guide (dew receiving part)
80 tank storage unit 90 storage unit 100 water pool 101 rear plate 102 circulation duct 110 circulation fan 111, 112 upper heater 113 lower heater 120 convection heater 130 motor for circulation fan

Claims (9)

A heating cabinet disposed in the main body casing and having an opening on the front surface,
A door that is attached to the front side of the main casing so as to be openable and closable, and that opens and closes the opening of the heating chamber;
A heating cooker, comprising: an operation unit disposed at a front side of the main body casing and below the door at an interval from the door. The cooking device according to claim 1,
A water pool provided on the top surface of the operation unit,
A dew receiving part provided so as to extend on the water pool part of the operation part,
The cooking device wherein the dew receiving portion has a portion extending above the water pool portion in a top view, smaller than a region of the water pool portion. The cooking device according to claim 2,
A dew receiver disposed on the front side of the main body casing and below the door,
The cooking device according to claim 1, wherein the dew receiving portion is a dew receiving guide portion that receives water dropped from the door and the heating chamber and guides the water to the dew receiver. The cooking device according to claim 3,
A heating cooker, wherein the dew receiver is arranged adjacent to the operation unit. The cooking device according to any one of claims 2 to 4,
A heating cooker wherein an upper end on the front side of the operation unit is higher than a front edge of the dew receiving unit. The cooking device according to any one of claims 1 to 5,
A heating cooker comprising a detachable water tank disposed on the front side of the main body casing and below the door so as to be adjacent to the operation unit. The cooking device according to any one of claims 2 to 5,
On the front side of the main body casing and below the door, a detachable water tank arranged so as to be adjacent to the operation unit is provided.
A heating cooker wherein an upper end of a front side of the water tank is higher than a front edge of the dew receiving portion. The cooking device according to any one of claims 1 to 7,
The main body casing is
A front plate provided around the opening of the heating chamber,
A bottom plate attached to the lower side of the heating chamber, wherein a front edge is located on the rear side from a lower end of the front plate,
A connecting member that connects between a lower end side of the front plate and a front edge side of the bottom plate so as to form a concave portion on the lower side and the front side of the main body casing in which a rear side of the operation unit is housed; A cooking device characterized by the following. The cooking device according to claim 8,
The heating cooker, wherein the connecting member is made of metal.

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