JP2019517655A - Steam cooker - Google Patents

Steam cooker Download PDF

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JP2019517655A
JP2019517655A JP2018562191A JP2018562191A JP2019517655A JP 2019517655 A JP2019517655 A JP 2019517655A JP 2018562191 A JP2018562191 A JP 2018562191A JP 2018562191 A JP2018562191 A JP 2018562191A JP 2019517655 A JP2019517655 A JP 2019517655A
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steam
exhaust
water receiving
exhaust port
liner
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JP2019517655A5 (en
JP6724171B2 (en
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陸海東
王拜軍
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Midea Group Co Ltd
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Midea Group Co Ltd
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels
    • A47J36/08Lids or covers for cooking-vessels for draining liquids from vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/38Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

【課題】蒸気調理装置を提供する。【解決手段】ライナー(10)、上蓋(20)、蒸気発生器(30)、水受けケース(40)、導流材(50)を有する蒸気調理装置であって、ライナー(10)は調理チャンバ(101)を有し、ライナー(10)上に蒸気出口(102)が開設され、上蓋(20)はライナー(10)の上方に位置し、上蓋(20)には蒸気出口(102)と連通する排気口(201)が開設され、蒸気発生器(30)は調理チャンバ(101)と連通し、調理チャンバ(101)内へ蒸気を輸送するためのものであり、水受けケース(40)はライナー(10)の下方に位置し、導流材(50)は蒸気出口(102)と排気口(201)との間に設けられ、導流材(50)は蒸気出口(102)と連通する吸気部(501)と、排気口(201)と連通する排気部(502)と、水受けケース(40)と連通する排水部(503)とを有し、且つ排水部(503)は排気口(201)における凝縮水が排水部(503)を経て水受けケース(40)内に導流されるように排気部(502)の下方に位置する。該蒸気調理装置は、蒸気出口と排気口との間に導流材が増設されることにより、調理チャンバ内の蒸気の一部が導流材を経て製品外部に排出されることが保証され、排気口に発生した凝縮水が導流材を経て水受けケースに導流されることも保証される。【選択図】図2A steam cooking apparatus is provided. A steam cooking apparatus comprising a liner (10), an upper lid (20), a steam generator (30), a water receiving case (40), and a conductive material (50), the liner (10) being a cooking chamber (101), the steam outlet (102) is opened on the liner (10), the upper lid (20) is located above the liner (10), and the upper lid (20) communicates with the steam outlet (102) The exhaust port (201) is opened, the steam generator (30) is in communication with the cooking chamber (101), for transporting steam into the cooking chamber (101), and the water receiving case (40) is Located below the liner (10), the conducting material (50) is provided between the steam outlet (102) and the exhaust port (201), and the conducting material (50) communicates with the steam outlet (102) Communication with the intake (501) and the exhaust (201) And the drainage portion (503) communicating with the water receiving case (40), and in the drainage portion (503), condensed water in the exhaust port (201) passes through the drainage portion (503). It is located below the exhaust part (502) so as to be conducted into the water receiving case (40). In the steam cooking apparatus, by adding a flow guiding material between the steam outlet and the exhaust port, it is ensured that part of the steam in the cooking chamber is discharged to the outside of the product through the flow guiding material. It is also ensured that the condensed water generated at the exhaust port is conducted to the water receiving case through the conducting material. [Selected figure] Figure 2

Description

本願は、2016年5月30日に中国特許庁に出願された、出願番号が201610373891.4、発明の名称が「蒸気調理装置」である中国特許出願に基づき優先権を主張し、その開示の全てを引用により本願に取り入れる。   The present application claims priority based on a Chinese patent application filed with the Chinese Patent Office on May 30, 2016, with the application number 201610373891.4 and the title of the invention being "steam cooking apparatus", All incorporated by reference in the present application.

本発明は、キッチン器具分野に関し、より具体的には、蒸気調理装置に関する。   The present invention relates to the field of kitchen appliances and, more particularly, to steam cooking devices.

従来の蒸気調理装置は、例えば電気スチーマーのように、電気スチーマー内の蒸気圧力及び温度を維持するために、電気スチーマーの調理チャンバはほとんど完全密封構造であり、電気スチーマーの作動時に調理チャンバ内の圧力が大き過ぎることにならないことを確保するために、調理チャンバの頂部には小さい排気口が一つしか開けられていない。   A conventional steam cooking apparatus, for example, like an electric steamer, maintains the steam pressure and temperature in the electric steamer, the cooking chamber of the electric steamer is almost completely sealed structure, and the electric steamer operates in the cooking chamber at the time of operation. Only one small vent is open at the top of the cooking chamber to ensure that the pressure will not be too high.

しかしながら、従来の電気スチーマーでは、蒸気調理中において排気口に凝縮水が集まり、蒸気の衝撃により排気口で水滴が飛散してユーザに火傷させることがあり、蒸気調理が終了した後に、排気口に残った水に対して効果的にクリーニングすることが難しく、且つ残った水がリフローして調理チャンバ内に流れて食物の衛生及び食感に悪影響を及ぼすこともある。   However, in the conventional electric steamer, condensed water collects at the exhaust port during steam cooking, and water droplets may scatter at the exhaust port due to the impact of the steam, causing burns to the user, and after steam cooking is completed, the exhaust port Effectively cleaning the remaining water is difficult, and the remaining water may reflow and flow into the cooking chamber, adversely affecting food hygiene and texture.

上記の技術的問題の少なくとも一つを解決するために、本発明の目的は、蒸気調理装置を提供する。   In order to solve at least one of the above technical problems, the object of the present invention is to provide a steam cooking device.

上記の目的を達成するために、本発明は、調理チャンバを有し、蒸気出口が開設されるライナーと、前記ライナーの上方に位置し、前記蒸気出口と連通する排気口が開設される上蓋と、前記調理チャンバと連通し、前記調理チャンバ内へ蒸気を輸送する蒸気発生器と、前記ライナーの下方に位置し、前記調理チャンバから排出された凝縮水を収納する水受けケースと、前記蒸気出口と前記排気口との間に設けられ、前記蒸気出口と連通する吸気部と、前記排気口と連通する排気部と、前記水受けケースと連通する排水部とを有し、且つ前記排水部は前記排気口における凝縮水が前記排水部を経て前記水受けケース内に導流されるように前記排気部の下方に位置する導流材と、を備える蒸気調理装置が提供される。   In order to achieve the above object, the present invention comprises a liner having a cooking chamber and having a steam outlet opened, and an upper lid located above the liner and having an exhaust port in communication with the steam outlet. A steam generator communicating with the cooking chamber and transporting steam into the cooking chamber; a water receiving case located below the liner and containing condensed water discharged from the cooking chamber; the steam outlet And an exhaust port, the suction section communicating with the steam outlet, the exhaust section communicating with the exhaust port, and a drainage section communicating with the water receiving case, and the drainage section There is provided a steam cooking apparatus comprising: a conductive material positioned below the exhaust unit such that condensed water at the exhaust port is introduced into the water receiving case through the drainage unit.

本発明が提供する蒸気調理装置は、蒸気出口と排気口との間に導流材が増設されることにより、調理チャンバ内に発生した蒸気の一部が蒸気出口、導流材における吸気部及び排気部を経てから、上蓋における排気口により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口に発生した凝縮水が導流材における排気部及び排水部を経てからライナー下方に位置する水受けケースに導流されることにより、調理中において凝縮水が排気口に集まることと、さらに蒸気の衝撃により排気口で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口に詰まる問題と、調理が終了した後に凝縮水は排気口に集まることと、さらに凝縮水が排気口に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。   In the steam cooking apparatus provided by the present invention, when a flow guiding material is added between the steam outlet and the exhaust port, a part of the steam generated in the cooking chamber is the steam outlet, an intake section of the flow guiding material, By passing through the exhaust part and discharging to the outside of the product by the exhaust port in the upper lid, it is ensured that the steam pressure in the cooking chamber is prevented from being too large when the steam cooking apparatus is activated, The condensed water is conducted to the water receiving case located below the liner after passing through the exhaust part and the drainage part of the flow guiding member, so that the condensed water is collected at the exhaust port during cooking, and further due to the impact of steam. The problem of water droplets scattering at the exhaust port and causing burns to the user, the problem that the condensed water clogs the exhaust port at the same time, the condensed water collects at the exhaust port after cooking is completed, and the condensed water is discharged further And it is difficult to clean remaining in the mouth, that the remaining condensed water to avoid the reflow and the issues affecting the health and texture of the food is in the cooking chamber is guaranteed.

また、本発明の上記実施例が提供する蒸気調理装置は、以下の付加技術的特徴をさらに有する。   In addition, the steam cooking apparatus provided by the above embodiment of the present invention further has the following additional technical features.

上記の技術案において、前記導流材は、前記排気部と前記排水部との間に接続される貯水部をさらに有し、前記貯水部の下端面には前記排水部と連通する第1の連通口が開設され、前記貯水部の側壁には前記吸気部と連通する第2の連通口が開設されることが好ましい。   In the above technical solution, the conductive material further includes a water storage portion connected between the exhaust portion and the drainage portion, and a lower end surface of the water storage portion is in communication with the drainage portion. Preferably, a communication port is opened, and a second communication port communicating with the suction section is opened in a side wall of the water storage section.

排気部と排水部との間に貯水部が接続され、貯水部の上部は排気部と連通し、貯水部の下部は排水部と連通し、且つ貯水部の下端面には排水部と連通する第1の連通口が開設され、貯水部の側壁には第1の連通口が第2の連通口の高度より低くなるように吸気部と連通する第2の連通口が開設され、このように蒸気は排気口に凝縮した後に水滴が形成され、導流材における貯水部内に集積した後に、重力によって水滴が導流材における排水部を経てライナー下方の水受けケース内にリフローし、導流材における吸気部を経て調理チャンバ内にリフローすることがなく、排気口における凝縮水が調理チャンバ内にリフローして調理チャンバ内の食物の健康及び食感に影響することが生じることが回避される。   A water storage portion is connected between the exhaust portion and the drainage portion, the upper portion of the water storage portion communicates with the exhaust portion, the lower portion of the water storage portion communicates with the drainage portion, and the lower end surface of the water storage portion communicates with the drainage portion A first communication port is opened, and a second communication port communicating with the intake section is opened in the side wall of the water storage portion so that the first communication port is lower than the height of the second communication port. The steam condenses at the exhaust port and then drops are formed, and after accumulating in the water storage section of the flow guide, the drop of water drops by gravity through the drainage section of the flow guide and reflows into the water receiving case below the liner. It is avoided that the condensed water at the exhaust outlet reflows into the cooking chamber to affect the health and texture of the food in the cooking chamber without being reflowed into the cooking chamber through the air intake in step.

上記の技術案において、前記貯水部の下端面が前記第1の連通口に近づく方向に沿って徐々に下へ傾くことが好ましい。   In the above technical solution, it is preferable that the lower end surface of the water storage portion be gradually inclined downward along the direction approaching the first communication port.

貯水部の下端面は貯水部内の水が第1の連通口を円滑に経て排水部内に流れるように第1の連通口に近づく方向に沿って徐々に下へ傾き、そして排水部と連通する水受けケース内にリフローし、排気口に発生した凝縮水が貯水部内に集まることが効果的に防止される。   The lower end surface of the water storage section is gradually inclined downward along the direction approaching the first communication port so that the water in the water storage section flows smoothly into the drainage section through the first communication port, and the water communicating with the drainage section Reflow into the receiving case is effectively prevented from collecting condensed water generated at the exhaust port in the water storage section.

上記の技術案において、前記ライナーの頂板には、回転角位置の近くに前記蒸気出口が開設され、前記上蓋の後端部における中間位置には、前記排気口が開設されることが好ましい。   In the above technical solution, preferably, the vapor outlet is opened near the rotational angle position on the top plate of the liner, and the exhaust port is opened at an intermediate position at the rear end of the upper lid.

制御パネルが上蓋に設けられ、高温蒸気による制御パネルに対する温度上昇に影響することを回避するために、ライナーにおける蒸気出口がライナー頂板の一つの角の位置に設けられて制御パネルから遠くなるとともに、美観のために、上蓋における排気口を上蓋の後方の中間位置に設置し、この時にライナーにおける蒸気出口が上蓋における排気口とずれて配置される。   A control panel is provided on the upper lid, and a steam outlet in the liner is provided at a corner of the liner top plate so as to be far from the control panel, in order to prevent high temperature steam from affecting the temperature rise to the control panel. For aesthetics, the vent in the top lid is located at an intermediate position behind the top lid, with the steam outlet in the liner being offset from the vent in the top lid.

上記の技術案において、前記排気部の上端口は、前記排気口と対向して設けられ、前記吸気部が排気ベンド管により前記蒸気出口と連通することが好ましい。   In the above technical solution, it is preferable that an upper end port of the exhaust portion be provided to face the exhaust port, and the intake portion communicate with the steam outlet through an exhaust bend pipe.

排気部の上端口が排気口と対向して設けられ、蒸気チャンバ内から排出された蒸気が排気部を円滑に経てから、排気口から排出されることが保証される一方、重力によって排気口に発生した凝縮水が排気部を円滑に経て導流材における排水部内に滴下することにより、排気口における凝縮水が調理チャンバ内にリフローすることが回避され、蒸気出口が排気口とずれて設けられるため、導流材における吸気部が排気ベンド管によりライナーにおける蒸気出口と連通し、調理チャンバ内から排出された蒸気が排気ベンド管を経て導流材内に到達し、さらに導流材における排気部と対向する排気部の排気口により蒸気調理装置の外部に排出される。   The upper end port of the exhaust part is provided opposite to the exhaust port, and it is ensured that the vapor discharged from the inside of the steam chamber is smoothly discharged from the exhaust port after passing through the exhaust part, while gravity causes the exhaust port to The generated condensed water passes smoothly through the exhaust part and drips into the drainage part of the flow guiding member, so that the condensed water at the exhaust port is prevented from reflowing into the cooking chamber, and the steam outlet is provided offset from the exhaust port. Therefore, the suction part in the flow guiding member communicates with the steam outlet in the liner by the exhaust bend pipe, and the steam discharged from the cooking chamber passes through the exhaust bending pipe and reaches the inside of the flow guiding member, and the exhaust part in the flow guiding member It is discharged to the outside of the steam cooking apparatus by the exhaust port of the exhaust part facing the.

上記の技術案において、前記排気部の上端口の形状は、前記排気口の形状に適合し、且つ前記排気部の上端口は前記上蓋の下端面に貼り付けられることが好ましい。   In the above technical solution, it is preferable that the shape of the upper end of the exhaust unit conforms to the shape of the exhaust, and the upper end of the exhaust is attached to the lower end surface of the upper cover.

排気部の上端口の形状が排気口の形状に適合し、且つ排気部の上端口が上蓋の下端面に貼り付けられることにより、調理チャンバ内の蒸気が排気部を経て排気口から円滑に排出されることが保証され、排気口における凝縮水が排気部を経て水受けケース内に円滑にリフローすることも保証され、排気部の上端口が上蓋の下端面に貼り付けられることにより、排気部と上蓋との間の封止効果が保証され、調理チャンバ内の蒸気が排気部と上蓋との間の隙間を経て上蓋とライナーとの間に入り込んで制御パネルの正常の作動に影響することが回避される。   The shape of the upper end port of the exhaust part conforms to the shape of the exhaust port, and the upper end port of the exhaust part is attached to the lower end face of the upper lid, whereby the steam in the cooking chamber passes through the exhaust part and is smoothly discharged from the exhaust port It is also guaranteed that the condensed water at the exhaust port smoothly reflows in the water receiving case through the exhaust section, and the upper end port of the exhaust section is stuck to the lower end face of the upper lid, The sealing effect between the upper cover and the upper cover is guaranteed, and the vapor in the cooking chamber passes through the gap between the exhaust part and the upper cover and enters between the upper cover and the liner to affect the normal operation of the control panel It is avoided.

上記の技術案において、前記排気部の外周面には、外へ突出する固定部が設けられ、前記導流材が前記固定部により前記上蓋の下端面に固定されることが好ましい。   In the above technical solution, it is preferable that a fixing portion that protrudes outward is provided on the outer peripheral surface of the exhaust portion, and the flow guiding material is fixed to the lower end surface of the upper lid by the fixing portion.

固定部により導流材を上蓋に固定し、具体的には、固定部には第1ネジ穴が開設され、上蓋には第1ネジ穴に対応する第2ネジ穴が開設され、ネジを締めることで導流材を上蓋の下端面に固定し、装着は便利で、固定がしっかりしている。   Specifically, the first screw hole is opened in the fixing portion, and the second screw hole corresponding to the first screw hole is opened in the upper lid, and the screw is tightened. By fixing the guiding material to the lower end face of the upper lid, the mounting is convenient and the fixing is firm.

上記の技術案において、前記排水部が水受け管により前記水受けケースと連通し、且つ前記水受け管と前記水受けケースとの間に水受け溝が接続されることが好ましい。   In the above technical solution, it is preferable that the drainage portion be in communication with the water receiving case by a water receiving pipe, and a water receiving groove be connected between the water receiving pipe and the water receiving case.

水受け管と水受けケースとの間には水受け溝が接続され、導流材における排水部が水受け管により水受け溝と連通し、水受け溝が水受けケースと連通し、排気口における凝縮水が排水部を経て、さらに水受け管を経て水受け溝にリフローし、さらに水受けケース内に流れることにより、凝縮水が調理チャンバ内にリフローすることが回避される。   A water receiving groove is connected between the water receiving pipe and the water receiving case, the drainage portion of the flow guiding member communicates with the water receiving groove by the water receiving pipe, the water receiving groove communicates with the water receiving case, and the exhaust port Reflow of condensed water in the cooking chamber is avoided by reflowing to the water receiving groove through the water receiving pipe and further through the water receiving pipe and flowing into the water receiving case.

上記の技術案において、前記水受けケースが前記ライナーの下方に脱着可能に取り付けられることが好ましい。   In the above technical solution, it is preferable that the water receiving case be detachably attached to the lower side of the liner.

水受けケースがライナーの下方に脱着可能に取り付けられ、水受けケースを取り外して内部の凝縮水を抜き取るとともに、水受けケースを取り外してクリーニングすると便利である。   It is convenient for the water receptacle case to be detachably attached to the lower side of the liner, remove the water receptacle case to remove the condensed water inside, and remove and clean the water receptacle case.

上記の技術案において、前記導流材は、一体に成形される構成であることが好ましい。   In the above technical solution, the flow guiding member is preferably configured to be integrally formed.

導流材が一体に成形されることにより、導流材における各部分の接続強度が保証されるとともに、導流材の成形が便利で、コストも低い。   By integrally forming the flow guiding member, the connection strength of each portion of the flow guiding member can be ensured, the formation of the flow guiding member is convenient, and the cost is low.

本発明の付加態様及び利点は、以下に述べた部分から明確になり、又は本発明を実施することで理解できる。   Additional aspects and advantages of the present invention will be apparent from the parts set forth below or may be understood by practicing the present invention.

本発明の上記及び/又は他の態様やメリットは以下の図面を参照した実施例の説明から明確になり、容易に理解することができる。
本発明の一実施例に係る前記蒸気調理装置の分解構成の概念図である。 図1に示した蒸気調理装置の装着構成の概念図である。 図1に示した蒸気調理装置における導流材の斜視構成の概念図である。 図3に示した導流材の正面構成の概念図である。 図3に示した導流材の断面構成の概念図である。
The above and / or other aspects and advantages of the present invention will be apparent from the description of embodiments with reference to the following drawings, and can be easily understood.
It is a conceptual diagram of the decomposition | disassembly structure of the said steam cooking apparatus based on one Example of this invention. It is a conceptual diagram of the mounting | wearing structure of the steam cooking apparatus shown in FIG. It is a conceptual diagram of the perspective view structure of the flow-conduction material in the steam cooking apparatus shown in FIG. It is a conceptual diagram of the front structure of the flow guide shown in FIG. It is a conceptual diagram of the cross-sectional structure of the flow guiding material shown in FIG.

本発明の上記の目的、特徴及び利点をより明確に理解できるために、以下図面及び具体的な実施形態に合わせて本発明をさらに詳しく述べる。なお、矛盾のない限り、本願の実施例と実施例における特徴を互いに組み合わせることができる。   In order to make the aforementioned objects, features and advantages of the present invention clearer, the present invention will be further described in detail in conjunction with the drawings and specific embodiments. In addition, as long as there is no contradiction, the features in the embodiments of the present application and the embodiments can be combined with each other.

以下の説明では、本発明を十分に理解するために、多数の具体的な詳細を述べるが、本発明はここで述べた形態と異なる形態で実施することもできる。従って、本発明の保護範囲は、以下に開示される具体的な実施例によって限定されるものではない。   In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be practiced otherwise than as described herein. Accordingly, the protection scope of the present invention is not limited by the specific embodiments disclosed below.

以下、図1から図5を参照して本発明に係る一部の実施例の蒸気調理装置を説明する。   Hereinafter, the steam cooking apparatus according to some embodiments of the present invention will be described with reference to FIGS. 1 to 5.

図1及び図2に示したように、本発明に係る一部の実施例により提供される蒸気調理装置は、ライナー10、上蓋20、蒸気発生器30、水受けケース40、導流材50を備える。   As shown in FIGS. 1 and 2, the steam cooking apparatus provided by some embodiments according to the present invention includes the liner 10, the upper lid 20, the steam generator 30, the water receiving case 40, and the conductive material 50. Prepare.

そのうち、ライナー10は調理チャンバ101を有し、ライナー10には蒸気出口102が開設され、上蓋20がライナー10の上方に位置し、上蓋20には蒸気出口102と連通する排気口201が開設され、蒸気発生器30が調理チャンバ101と連通し、調理チャンバ101内へ蒸気を輸送するためのものであり、水受けケース40がライナー10の下方に位置し、調理チャンバ101から排出された凝縮水を収納するためのものであり、導流材50が蒸気出口102と排気口201との間に設けられ、導流材50は蒸気出口102と連通する吸気部501と、排気口201と連通する排気部502と、水受けケース40と連通する排水部503とを有し、且つ排水部503が排気口201における凝縮水が排水部503を経て水受けケース40内に導流されるように排気部502の下方に位置する。   Among them, the liner 10 has a cooking chamber 101, the steam outlet 102 is opened in the liner 10, the upper lid 20 is positioned above the liner 10, and the upper lid 20 is opened with an exhaust port 201 communicating with the steam outlet 102. The steam generator 30 is in communication with the cooking chamber 101 and is for transporting the steam into the cooking chamber 101, and the water receiving case 40 is located below the liner 10 and the condensed water discharged from the cooking chamber 101 The flow guiding member 50 is provided between the steam outlet 102 and the exhaust port 201, and the flow guiding member 50 is in communication with the air intake portion 501 communicating with the steam outlet 102 and the exhaust port 201. It has an exhaust portion 502 and a drainage portion 503 communicating with the water receiving case 40, and the drainage portion 503 is a portion for receiving condensed water in the exhaust port 201 through the drainage portion 503. Located below the exhaust portion 502 as flow guide to over scan 40.

本発明が提供する蒸気調理装置は、蒸気出口102と排気口201との間に導流材50が増設されることにより、調理チャンバ101内に発生した蒸気の一部が蒸気出口102、導流材50における吸気部501及び排気部502を経てから、上蓋20における排気口201により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ101内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口201に発生した凝縮水が導流材50における排気部502及び排水部503を経てからライナー10下方に位置する水受けケース40に導流されることにより、調理中において凝縮水が排気口201に集まることと、さらに蒸気の衝撃により排気口201で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口201に詰まる問題と、調理が終了した後に凝縮水は排気口201に集まることと、さらに凝縮水が排気口201に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ101内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。   According to the steam cooking apparatus provided by the present invention, a part of the steam generated in the cooking chamber 101 is conducted at the steam outlet 102 by introducing the flow guiding member 50 between the steam outlet 102 and the exhaust port 201. After passing through the intake portion 501 and the exhaust portion 502 in the material 50, the material is discharged to the outside from the product by the exhaust port 201 in the upper lid 20, thereby preventing the steam pressure in the cooking chamber 101 from becoming too large when the steam cooking device operates. It is ensured that the condensed water generated at the exhaust port 201 is conducted by passing it through the exhaust portion 502 and the drain portion 503 of the flow guiding member 50 and then to the water receiving case 40 located below the liner 10, thereby cooking. In the inside, condensed water gathers at the exhaust port 201, and further, there is a problem that water droplets are scattered at the exhaust port 201 due to the impact of steam and the user is further burned. At the same time, the problem of condensed water clogging the exhaust port 201, that the condensed water gathers at the exhaust port 201 after cooking is completed, that the condensed water remains at the exhaust port 201 and is difficult to clean, and the remaining condensed water is cooked Reflowing into the chamber 101 is guaranteed to avoid problems affecting food health and texture.

本発明の一実施例においては、図3、図4及び図5に示したように、導流材50は排気部502と排水部503との間に接続される貯水部504を有し、貯水部504の下端面には排水部503と連通する第1の連通口5041が開設され、貯水部504の側壁には吸気部501と連通する第2の連通口5042が開設される。   In one embodiment of the present invention, as shown in FIG. 3, FIG. 4 and FIG. 5, the flow guiding member 50 has a water storage portion 504 connected between the exhaust portion 502 and the drainage portion 503. A first communication port 5041 communicating with the drainage section 503 is opened on the lower end surface of the section 504, and a second communication port 5042 communicating with the intake section 501 is opened on the side wall of the water storage section 504.

排気部502と排水部503との間に貯水部504が接続され、貯水部504の上部が排気部502と連通し、貯水部504の下部が排水部503と連通し、且つ貯水部504の下端面には排水部503と連通する第1の連通口5041が開設され、貯水部504の側壁には第1の連通口5041が第2の連通口5042の高度より低くなるように吸気部501と連通する第2の連通口5042が開設され、このように蒸気は排気口201に凝縮した後に水滴が形成され、導流材50における貯水部504内に集積した後、重力によって水滴が導流材50における排水部503を経てライナー10下方の水受けケース40内にリフローし、導流材50における吸気部501を経て調理チャンバ101内にリフローすることがなく、排気口201における凝縮水が調理チャンバ101内にリフローして調理チャンバ101内の食物の健康及び食感に影響することが生じることが回避される。   The water storage unit 504 is connected between the exhaust unit 502 and the drainage unit 503, the upper part of the water storage unit 504 is in communication with the exhaust unit 502, the lower part of the water storage unit 504 is in communication with the drainage unit 503, and the lower part of the water storage unit 504. A first communication port 5041 communicating with the drainage portion 503 is opened on the end face, and the side wall of the water storage portion 504 has an intake portion 501 and the first communication port 5041 lower than the height of the second communication port 5042. A second communication port 5042 is established, and the vapor condenses in the exhaust port 201 in this manner, so that a water droplet is formed, and after being collected in the water storage portion 504 of the flow guiding member 50, the water drop is conducted by gravity. No. 50 is reflowed into the water receiving case 40 below the liner 10 through the drainage portion 503 at 50, and is not reflowed into the cooking chamber 101 through the suction portion 501 of the flow guiding member 50, and the exhaust port 20 Condensed water is prevented from it occurs that affects the health and texture of food reflow to cooking chamber 101 into the cooking chamber 101 in.

さらに、図4及び図5に示したように、貯水部504の下端面が第1の連通口5041に近づく方向に沿って徐々に下へ傾く。   Furthermore, as shown in FIG. 4 and FIG. 5, the lower end surface of the water storage section 504 gradually inclines downward along the direction approaching the first communication port 5041.

貯水部504の下端面は貯水部504内の水が第1の連通口5041を円滑に経て排水部503内に流れるように第1の連通口5041に近づく方向に沿って徐々に下へ傾き、そして排水部503と連通する水受けケース40内にリフローし、排気口201に発生した凝縮水が貯水部504内に集まることが効果的に防止される。   The lower end surface of the water storage section 504 is gradually inclined downward along the direction approaching the first communication port 5041 so that the water in the water storage section 504 flows smoothly into the drainage section 503 through the first communication port 5041, Then, reflow is performed in the water receiving case 40 communicating with the drainage portion 503, and condensation water generated at the exhaust port 201 is effectively prevented from collecting in the water storage portion 504.

導流材50は一体に成形される構成であることが好ましく、導流材50における各部分の接続強度が保証され、導流材50の成形は便利で、コストも低い。   The flow guiding member 50 is preferably integrally formed, the connection strength of each portion of the flow guiding member 50 is ensured, the formation of the flow guiding member 50 is convenient, and the cost is low.

本発明の一実施例においては、図1及び図2に示したように、ライナー10の頂板には、回転角位置の近くに蒸気出口102が開設され、上蓋20の後端部における中間位置には、排気口201が開設される。   In one embodiment of the present invention, as shown in FIGS. 1 and 2, the top plate of the liner 10 is provided with a steam outlet 102 near the rotational angle position, and at an intermediate position at the rear end of the upper lid 20. The exhaust port 201 is opened.

制御パネルが上蓋20に設けられ、高温蒸気による制御パネルに対する温度上昇に影響することを回避するために、ライナー10における蒸気出口102がライナー10頂板の一つの角の位置に設けられて制御パネルから遠くなるとともに、美観のために、上蓋20における排気口201を上蓋20後方の中間位置に設置し、この時にライナー10における蒸気出口102が上蓋20における排気口201とずれて配置される。   A control panel is provided on the upper lid 20, and a steam outlet 102 in the liner 10 is provided at a corner of the top of the liner 10 to prevent the high temperature steam from affecting the temperature rise on the control panel. As it becomes far, the exhaust port 201 in the upper cover 20 is disposed at an intermediate position behind the upper cover 20 for the purpose of aesthetics, and at this time, the steam outlet 102 in the liner 10 is offset from the exhaust port 201 in the upper cover 20.

さらには、図1及び図2に示したように、排気部502の上端口は、排気口201と対向して設けられ、吸気部501が排気ベンド管60により蒸気出口102と連通する。   Furthermore, as shown in FIGS. 1 and 2, the upper end port of the exhaust unit 502 is provided to face the exhaust port 201, and the intake unit 501 communicates with the steam outlet 102 through the exhaust bend pipe 60.

排気部502の上端口が排気口201と対向して設けられ、蒸気チャンバ内から排出された蒸気が排気部502を円滑に経てから、排気口201から排出されることが保証される一方、重力によって排気口201に発生した凝縮水が排気部502を円滑に経て導流材50における排水部503内に滴下することにより、排気口201における凝縮水が調理チャンバ101内にリフローすることが回避され、蒸気出口102が排気口201とずれて設けられるため、導流材50における吸気部501が排気ベンド管60によりライナー10における蒸気出口102と連通し、調理チャンバ101内から排出された蒸気が排気ベンド管60を経て導流材50内に到達し、さらに導流材50における排気部502と対向する排気部502の排気口201により蒸気調理装置の外部に排出される。   The upper end port of the exhaust portion 502 is provided to face the exhaust port 201, and it is ensured that the vapor discharged from the vapor chamber is smoothly discharged from the exhaust port 201 after passing through the exhaust portion 502, while gravity The condensed water generated at the exhaust port 201 by the operation smoothly passes through the exhaust portion 502 and drops into the drainage portion 503 of the flow guiding member 50, so that the condensed water at the exhaust port 201 is prevented from reflowing into the cooking chamber 101 Since the steam outlet 102 is provided offset from the exhaust port 201, the suction portion 501 of the flow guiding member 50 communicates with the steam outlet 102 of the liner 10 through the exhaust bend pipe 60, and the steam discharged from the cooking chamber 101 is exhausted. The exhaust port 2 of the exhaust portion 502 which reaches the inside of the flow guiding member 50 through the bend pipe 60 and further faces the exhaust portion 502 in the flow guiding member 50. It is discharged to the outside of the steam cooking apparatus by one.

更には、図1及び図2に示したように、排気部502の上端口の形状は、排気口201の形状に適合し、且つ排気部502の上端口は上蓋20の下端面に貼り付けられる。   Furthermore, as shown in FIGS. 1 and 2, the shape of the upper end of the exhaust portion 502 conforms to the shape of the exhaust port 201, and the upper end of the exhaust portion 502 is attached to the lower end face of the upper lid 20. .

排気部502の上端口の形状が排気口201の形状に適合し、且つ排気部502の上端口が上蓋20の下端面に貼り付けられることにより、調理チャンバ101内の蒸気が排気部502を経て排気口201から円滑に排出されることが保証され、排気口201における凝縮水が排気部502を経て水受けケース40内に円滑にリフローすることも保証され、排気部502の上端口が上蓋20の下端面に貼り付けられることにより、排気部502と上蓋20との間の封止効果が保証され、調理チャンバ101内の蒸気が排気部502と上蓋20との間の隙間を経て上蓋20とライナー10との間に入り込んで制御パネルの正常の作動に影響することが回避される。   The shape of the upper end port of the exhaust portion 502 conforms to the shape of the exhaust port 201, and the upper end port of the exhaust portion 502 is attached to the lower end face of the upper lid 20, so that the vapor in the cooking chamber 101 passes through the exhaust portion 502. Smooth discharge from the exhaust port 201 is ensured, and it is also guaranteed that condensed water in the exhaust port 201 smoothly reflows in the water receiving case 40 through the exhaust part 502, and the upper end of the exhaust part 502 has the upper lid 20. The sealing effect between the exhaust portion 502 and the upper lid 20 is ensured by sticking to the lower end face of the upper lid 20, and the vapor in the cooking chamber 101 passes through the gap between the exhaust portion 502 and the upper lid 20 and It is avoided that it gets in between the liner 10 and affects the normal operation of the control panel.

本発明の一実施例においては、図3、図4及び図5に示したように、排気部502の外周面には外へ突出する固定部505が設けられ、導流材50が固定部505により上蓋20の下端面に固定される。   In one embodiment of the present invention, as shown in FIGS. 3, 4 and 5, a fixing portion 505 protruding outward is provided on the outer peripheral surface of the exhaust portion 502, and the guiding member 50 is fixed to the fixing portion 505. It fixes to the lower end surface of the upper cover 20 by this.

固定部505により導流材50を上蓋20に固定し、具体的には、固定部505には第1ネジ穴が開設され、上蓋20には第1ネジ穴と対応する第2ネジ穴が開設され、ネジを締めることで導流材50を上蓋20の下端面に固定し、装着は便利で、固定がしっかりしている。   Specifically, the first screw hole is opened in the fixing portion 505 and the second screw hole corresponding to the first screw hole is opened in the upper lid 20. The flow guiding member 50 is fixed to the lower end surface of the upper lid 20 by tightening the screw, and the mounting is convenient and the fixing is firm.

本発明の一実施例においては、図1及び図2に示したように、排水部503が水受け管70により水受けケース40と連通し、且つ水受け管70と水受けケース40との間に水受け溝80が接続される。   In one embodiment of the present invention, as shown in FIGS. 1 and 2, the drainage portion 503 communicates with the water receiving case 40 by the water receiving pipe 70, and between the water receiving pipe 70 and the water receiving case 40. The water receiving groove 80 is connected to the

水受け管70と水受けケース40との間には水受け溝80が接続され、導流材50における排水部503が水受け管70により水受け溝80と連通し、水受け溝80が水受けケース40と連通し、排気口201における凝縮水が排水部503を経て、さらに水受け管70を経て水受け溝80にリフローし、さらに水受けケース40内に流れることにより、凝縮水が調理チャンバ101内にリフローすることが回避される。   A water receiving groove 80 is connected between the water receiving pipe 70 and the water receiving case 40, the drainage portion 503 of the flow guiding member 50 communicates with the water receiving groove 80 by the water receiving pipe 70, and the water receiving groove 80 is water It communicates with the receiving case 40, and the condensed water at the exhaust port 201 is reflowed to the water receiving groove 80 through the water receiving pipe 70 and further through the water receiving pipe 70, and further flows into the water receiving case 40 so that the condensed water is cooked. Reflow into the chamber 101 is avoided.

さらには、図1に示したように、水受けケース40がライナー10の下方に脱着可能に取り付けられる。   Furthermore, as shown in FIG. 1, the water receiving case 40 is detachably attached below the liner 10.

水受けケース40がライナー10の下方に脱着可能に取り付けられ、水受けケース40を取り外して内部の凝縮水を抜き取るとともに、水受けケース40を取り外してクリーニングすると便利である。   It is convenient for the water receiver case 40 to be detachably mounted below the liner 10, and for the water receiver case 40 to be removed for removing the condensed water therein and for the water receiver case 40 to be removed for cleaning.

さらに、図1に示したように、ライナー10の下方には基座90が支持され、水受け溝80と水受けケース40がいずれも基座90に取り付けられる。   Furthermore, as shown in FIG. 1, the base 90 is supported below the liner 10, and the water receiving groove 80 and the water receiving case 40 are both attached to the base 90.

以上により、本発明の実施例が提供する蒸気調理装置は、蒸気出口と排気口との間に導流材が増設されることにより、調理チャンバ内に発生した蒸気の一部が蒸気出口、導流材における吸気部及び排気部を経てから、上蓋における排気口により製品外部に排出されることにより、蒸気調理装置の作動時に調理チャンバ内の蒸気圧力が大き過ぎることを回避することが保証される一方、排気口に発生した凝縮水が導流材における排気部及び排水部を経てからライナー下方に位置する水受けケースに導流されることにより、調理中において凝縮水が排気口に集まることと、さらに蒸気の衝撃により排気口で水滴が飛散してさらにユーザに火傷させる問題と、同時に凝縮水が排気口に詰まる問題と、調理が終了した後に凝縮水は排気口に集まることと、さらに凝縮水が排気口に残ってクリーニングしにくいことと、残った凝縮水が調理チャンバ内にリフローして食物の健康及び食感に影響を及ぼす問題とを回避することが保証される。   As described above, according to the steam cooking apparatus provided by the embodiment of the present invention, a part of the steam generated in the cooking chamber is steam outlet, by introducing a flow guiding material between the steam outlet and the exhaust port. By passing through the intake and exhaust parts of the flow through material and discharging it to the outside of the product by the exhaust port in the upper lid, it is ensured that the steam pressure in the cooking chamber is prevented from becoming too large when the steam cooking apparatus operates. On the other hand, the condensed water generated at the exhaust port is conducted to the water receiving case located below the liner after passing through the exhaust part and the drainage part of the flow guiding member, so that the condensed water collects at the exhaust port during cooking Furthermore, there is a problem that water droplets scatter at the exhaust port due to the impact of steam and cause burns to the user, and a problem that the condensed water clogs the exhaust port at the same time, and condensed water collects at the exhaust port after cooking is completed. , It is ensured that further condensate to avoid an be difficult to clean remaining in the exhaust port, the remaining condensed water and problems affecting the health and texture of food by reflowing into the cooking chamber.

本明細書の説明において、明確且つ具体的な限定がない限り、「接続」、「取り付ける」等の用語は、広く理解されるべきであり、例えば、「接続」は、固定接続であっても取り外し可能な接続であってもよく、または一体的な接続であっても電気的な接続であってもよい。当業者は、具体的な状況によって本発明における上記用語の具体的な意味を理解することができる。   In the description of the present specification, unless there is a clear and specific limitation, the terms "connection", "attach" and the like should be understood broadly, for example, "connection" is a fixed connection. It may be a removable connection, or it may be an integral connection or an electrical connection. A person skilled in the art can understand the specific meaning of the above terms in the present invention according to the specific situation.

本発明の説明において、「上」、「下」などの用語で示す方位または位置関係は、図面に示す方位または位置関係であり、単に本発明の説明の便宜および簡略化のためであり、示している装置またはユニットが必ず特定の方向を有し、特定の方位構成および動作を有することを示すまたは示唆することではないので、本発明を限定するものと理解されるべきではない。   In the description of the present invention, the orientation or positional relationship shown in terms such as “upper” or “lower” is the orientation or positional relationship shown in the drawings, and is merely for convenience and simplification of the description of the present invention. It is not to be understood as a limitation on the present invention, as it is not meant to indicate or imply that a particular device or unit has a particular orientation and has a particular orientation configuration and operation.

本明細書の説明において、「一つの実施形態」、「一部の実施形態」、「具体的な実施例」などの記述は、該実施例または例示に合わせて説明された具体的な特徴、構造、材料または特性が本発明の少なくとも一つの実施例又は例示に含まれることを意味する。本明細書では、上記用語に対する概略的な説明は、必ずしも同一実施例または例示を示しているわけではない。さらに、説明した具体的な特徴、構造、材料、または特性は、任意の1つまたは複数の実施例または例示において適切な方法で組み合わせることができる。   In the description of the present specification, the descriptions of “one embodiment”, “some embodiments”, “specific examples” and the like are specific features described in conjunction with the examples or the examples, It is meant that structures, materials or properties are included in at least one embodiment or example of the present invention. In the present specification, the schematic descriptions for the above terms do not necessarily indicate the same example or illustration. Further, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more of the examples or illustrations.

以上は、本発明の好適な実施例に過ぎず、本発明を限定するものではない。当業者であれば、本発明に様々な修正や変更が可能である。本発明の精神や原則内での任意の修正、均等な置換、改良などは、本発明の範囲内に含まれる。   The above are merely preferred embodiments of the present invention, and do not limit the present invention. Those skilled in the art can make various modifications and variations to the present invention. Any modification, equivalent replacement, improvement and the like within the spirit and principle of the present invention are included in the scope of the present invention.

また、図1〜図5における符号と部材名との対応関係は以下のとおりである。
10 ライナー、101 調理チャンバ、102 蒸気出口、20 上蓋、201 排気口、202 制御パネル、30 蒸気発生器、40 水受けケース、50 導流材、501 吸気部、502 排気部、503 排水部、504 貯水部、5041 第1の連通口、5042 第2の連通口、505 固定部、60 排気ベンド管、70 水受け管、80 水受け溝、90 基座。
Moreover, the correspondence of the code | symbol and member name in FIGS. 1-5 is as follows.
DESCRIPTION OF SYMBOLS 10 liner, 101 cooking chamber, 102 steam outlet, 20 upper lid, 201 exhaust port, 202 control panel, 30 steam generator, 40 water receiving case, 50 conduction member, 501 intake part, 502 exhaust part, 503 drainage part, 504 Water storage section, 5041 first communication port, 5042 second communication port, 505 fixing section, 60 exhaust bend pipe, 70 water receiving pipe, 80 water receiving groove, 90 base seat.

Claims (10)

調理チャンバを有し、蒸気出口が開設されるライナーと、
前記ライナーの上方に位置し、前記蒸気出口と連通する排気口が開設される上蓋と、
前記調理チャンバと連通し、前記調理チャンバ内へ蒸気を輸送する蒸気発生器と、
前記ライナーの下方に位置し、前記調理チャンバから排出された凝縮水を収納する水受けケースと、
前記蒸気出口と前記排気口との間に設けられ、前記蒸気出口と連通する吸気部と、前記排気口と連通する排気部と、前記水受けケースと連通する排水部とを有し、且つ前記排水部は前記排気口における凝縮水が前記排水部を経て前記水受けケース内に導流されるように前記排気部の下方に位置する導流材と、
を備えることを特徴とする蒸気調理装置。
A liner having a cooking chamber and a steam outlet opened;
An upper lid located above the liner and having an exhaust port opened in communication with the steam outlet;
A steam generator in communication with the cooking chamber for transporting steam into the cooking chamber;
A water receiving case located below the liner and containing condensed water discharged from the cooking chamber;
It has an intake part provided between the steam outlet and the exhaust port and in communication with the steam outlet, an exhaust part in communication with the exhaust port, and a drainage part in communication with the water receiving case, and A draining portion disposed in the lower portion of the exhaust portion so that condensed water in the exhaust port is conducted into the water receiving case through the draining portion;
A steam cooking apparatus comprising:
前記導流材は、前記排気部と前記排水部との間に接続される貯水部をさらに有し、
前記貯水部の下端面には前記排水部と連通する第1の連通口が開設され、
前記貯水部の側壁には前記吸気部と連通する第2の連通口が開設される
ことを特徴とする請求項1に記載の蒸気調理装置。
The flow guiding member further includes a water storage unit connected between the exhaust unit and the drainage unit,
A first communication port communicating with the drainage portion is opened at a lower end surface of the water storage portion,
The steam cooking apparatus according to claim 1, wherein a second communication port communicating with the intake unit is opened in a side wall of the water storage unit.
前記貯水部の下端面が前記第1の連通口に近づく方向に沿って徐々に下へ傾く
ことを特徴とする請求項2に記載の蒸気調理装置。
The steam cooking apparatus according to claim 2, wherein a lower end surface of the water storage portion is gradually inclined downward along a direction approaching the first communication port.
前記ライナーの頂板には、回転角位置の近くに前記蒸気出口が開設され、
前記上蓋の後端部における中間位置には、前記排気口が開設される
ことを特徴とする請求項1に記載の蒸気調理装置。
At the top plate of the liner, the steam outlet is opened near the rotational angle position;
The steam cooking apparatus according to claim 1, wherein the exhaust port is opened at an intermediate position in a rear end portion of the upper lid.
前記排気部の上端口は、前記排気口と対向して設けられ、前記吸気部が排気ベンド管により前記蒸気出口と連通する
ことを特徴とする請求項4に記載の蒸気調理装置。
The steam cooking apparatus according to claim 4, wherein an upper end port of the exhaust part is provided to face the exhaust port, and the intake part communicates with the vapor outlet by an exhaust bend pipe.
前記排気部の上端口の形状は、前記排気口の形状に適合し、且つ前記排気部の上端口は前記上蓋の下端面に貼り付けられる
ことを特徴とする請求項5に記載の蒸気調理装置。
The steam cooking apparatus according to claim 5, wherein the shape of the upper end opening of the exhaust unit conforms to the shape of the exhaust opening, and the upper end opening of the exhaust unit is attached to the lower end surface of the upper lid. .
前記排気部の外周面には、外へ突出する固定部が設けられ、
前記導流材が前記固定部により前記上蓋の下端面に固定される
ことを特徴とする請求項5に記載の蒸気調理装置。
A fixed portion that protrudes outward is provided on the outer peripheral surface of the exhaust portion,
The steam cooking apparatus according to claim 5, wherein the flow guiding material is fixed to the lower end surface of the upper lid by the fixing portion.
前記排水部が水受け管により前記水受けケースと連通し、且つ前記水受け管と前記水受けケースとの間に水受け溝が接続される
ことを特徴とする請求項1に記載の蒸気調理装置。
The steam cooking according to claim 1, wherein the drainage portion communicates with the water receiving case by a water receiving pipe, and a water receiving groove is connected between the water receiving pipe and the water receiving case. apparatus.
前記水受けケースが前記ライナーの下方に脱着可能に取り付けられる
ことを特徴とする請求項8に記載の蒸気調理装置。
The steam cooking apparatus according to claim 8, wherein the water receiving case is detachably mounted below the liner.
前記導流材は、一体に成形される構成である
ことを特徴とする請求項1から9の何れか1項に記載の蒸気調理装置。
The steam guiding device according to any one of claims 1 to 9, wherein the flow guiding material is configured to be integrally formed.
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