JP2019081581A - Tray dishing-up device for pork belly sliced meat - Google Patents

Abstract

To provide a tray dishing-up device for a pork belly sliced meat which can be stably obtained with a good appearance of the appearance and can be easily taken out one by one when cooking.SOLUTION: A pork belly sliced meat m is folded inward at both ends one by one and the length is aligned, the pork belly sliced meat downward with a folded side on a start end of a transport conveyor 8, in a state of being stacked in a scaly shape, partially overlapping the previous pork belly sliced meat, the pork belly sliced meat is divided into one pack every, and can be loaded into a tray 16 while maintaining a stacked posture by the relative movement between an end part of the transport conveyor 8 and the tray 16 at the end part.SELECTED DRAWING: Figure 1

Description

The present invention is a traying device for pork belly sliced meat obtained by slicing thin pieces of pork belly (pork belly) thinly by a slicer, and in detail, the pork belly sliced meat is folded one by one at each end The present invention relates to an apparatus for stacking a plurality of sheets while aligning them in length while gradually shifting them.

The relatively large consumption of edible pork (called pork belly) is the meat around ribs (ribs), and the partial meat for slicing is flat and one side is subcutaneous fat It is covered and there are traces of ribs on the opposite side.
Since such pork belly pieces are sliced thinly in the direction along the ribs by the slicer, it becomes a strip-like elongated shape, so it is appropriately divided or folded short and placed in a small tray for sale Sold at supermarkets and stores.
Sliced pork belly sliced for about 1 to 2 mm, such as for shabu-shabu, is usually taken out on a conveyor, with the sliced meat being cut out continuously with a slicer being piled up in a scale that partially overlaps the previous sliced meat. The obtained product is divided into one pack and the both ends are folded inward, and the product is provided in a form as shown in FIG. 4 (2).
Thus, since the pork belly sliced meat in which both ends were folded in the state where two or more sheets were accumulated adheres to each other, it was difficult to peel off one by one when cooking.

As a prior art which folds the both ends of the sliced meat relevant to this invention, there exist some which were disclosed by patent document 1, for example.
This document describes a configuration in which the end of a meat piece is folded back to the upper surface by a folded piece 12d on a conveyor, aligned to a substantially constant length, then inverted by a reversing device and transferred into a container.
Further, Patent Document 2 describes a configuration in which sliced pieces of meat are bent in a lateral direction with respect to the transport direction one by one on the conveyor and discharged from the end of the conveyor into the container, as a lateral folding mechanism What turned up the both sides of the sliced meat by the rotating body 6 is inverted at the end of the conveyor so that the bent side is turned downward.
In any of the above configurations, the sliced meat is folded up one by one on the conveyor and turned at the end of the conveyor so that the folded side is upside down and transferred into the container and transferred into the container It was difficult for the sliced meat to fall back into the tray regularly at regular intervals because it stuck to the conveyor and caused rolling.

Japanese Examined Patent Publication No. 3-66213 Unexamined-Japanese-Patent No. 10-1110

The present invention has been made to solve the problems associated with the above-described conventional apparatus for depositing pork belly sliced meat as described above, and it is possible to stably obtain a pleasing posture with a good appearance, and to cook it. It is an object of the present invention to provide an apparatus for traying pork belly sliced meat which can be easily taken out one by one.

The present invention is a tray attachment device for pork belly sliced meat obtained by slicing pork belly partial meat along a rib direction by a slicer, and the pork belly sliced meat is folded one by one at the both ends in length It has a folding means to align the size, a transport conveyor that receives pork belly slices folded by the folding means and transports them to the laying position, and a tray feeding means that feeds trays to the laying position below the end of the transport conveyor. In a state of being stacked one side at a time, one side at a time on the starting end of the transfer conveyor with the pork belly sliced meat folded at both ends by folding means with the side thereof folded down and the partially sliced pork belly sliced meat overlapping Each pack is divided and received, and one pack of pork belly sliced meat is maintained at the end of the transfer conveyor by the relative movement between the end and the tray. And a tray Sakarizuke apparatus pork slice meat, characterized in that it is capable dished in the tray while the.

Further, the folding means receives and conveys pork belly sliced meat cut out from the slicer at the outer periphery, and a plurality of disc-like members having needle-like projections on the outer periphery are juxtaposed with a predetermined gap therebetween;
A plurality of regulation including a pair of left and right folding regulation bars which regulate the folding position of the pork belly sliced meat extended along the transport direction so that the pork belly sliced meat being transported can be pressed from the upper side to the needle-like projections A folding tool which pivots from a standby position which is a lateral position of a rod and a folding regulating rod and which is immersed in a gap between a plurality of disc-like members constituting a rotating body to fold pork belly sliced meat;
The both ends of the pork belly sliced meat which is conveyed to a position opposite to the regulation rod and is held between the tip of the needle-like projection and the plurality of regulation rods including the folding regulation rod Preferably, it is folded inward by a folding tool so that the pork belly sliced meat is aligned to a predetermined length.

According to the present invention, the pork belly sliced meat is folded one by one at each end, and the inside of the tray is held with the posture from the end of the stacking conveyor in a scale-like shape partially overlapping the previous sliced meat on the conveyor As a result, it is possible to obtain a trayed product with stable and undisturbed pork belly sliced meat.
Moreover, since it is folded one by one and piled up in a scaly shape, it is easy to take out at the time of cooking.

It is a side view showing typically a tray filling device of pork belly slice meat concerning the present invention. It is a top view which shows the outline of the folding means in FIG. It is a front view which shows the outline of the same folding means. (1) It is the schematic which showed typically the tray filling goods of the pork belly sliced meat by this invention. (2) It is the schematic diagram which showed typically an example of the tray filling product of the conventional pork belly sliced meat.

DESCRIPTION OF THE PREFERRED EMBODIMENTS The apparatus for depositing pork belly sliced meat according to the present invention will be described with reference to the drawings.
The slicer for pork loin slices according to the present invention is not particularly limited, but in the present embodiment, as shown in the outline of the main part in FIG. A meat box 3 having a meat presser 2 at the top, and a cover plate 4 at the tip of the meat box 3 that is positionally adjusted in the delivery direction to regulate the slice thickness; When the meat box 3 which is provided with a band knife 5 and which reciprocates vertically is moved upward, the tip of the partial meat of the pork belly placed on the meat box 3 is cut by the band knife 5 and the pork belly is separated. The slice meat m is cut out from the cut-out port.

A rotating body 6 is provided which is in contact with the outer periphery from before being cut off close to the cutout, and receives the loose sliced meat m.
Needle-like projections are formed on the outer periphery of the rotating body 6 so that the received sliced meat pieces m do not stick to the band knife 5 and are not pulled. This is an important requirement to be provided in the trout method for pork loin slices that always transports the sliced meat pieces m in place so as not to be dislodged and delivered correctly to the folding means on standby in place. It is.
By rotating a servomotor (not shown) in relation to the upper moving speed of the meat box 3, it is possible to take out the pork belly slice meat pieces m orderly so that they always come to a fixed position while being cut out. .

A comb-like transfer piece 7 is provided swingably on the opposite end of the rotating body 6 with the open end side inserted between the needle-like projections of the rotating body 6, and the pork belly sliced meat m is cut out Near the top of the rotating body 6 between the cutout and the facing position of the transfer piece 7, folding means 9 is provided for folding the both ends of the pork belly sliced meat inward.

The folding means 9 in the present embodiment will be described mainly with reference to FIG. 2 and FIG.
The rotating body 6 according to the folding means 9 has a plurality of doughnut-shaped disc-shaped members 10, 10 having needle-like projections formed on the outer periphery, arranged side by side with a predetermined gap. The pork belly slice meat m which is rotated in relation to the peristalsis and cut out from the slicer is received according to the speed at which the pork belly slice meat m is cut out, and the pork belly slice meat m is pressed against the needlelike projections Hold the posture so as not to be disturbed.
At the downstream position of the pressing rod 11, a pig can be pressed on the needlelike projections from above with the pork belly sliced meat m conveyed with the rotation of the rotating body 6 while being engaged with the needlelike projections of the rotary 6 A pair of left and right folding regulating rods 12, 12 for regulating the folding position of the loose sliced meat m is extended along the transport direction.
The distance between the pair of folding restricting rods 12, 12 is the length of the folded pork belly sliced meat m.
In addition, it is preferable to appropriately provide the control rods 13 and 13 which prevent the pork belly sliced meat m from being pressed from the upper side against the needle-like projections within this interval.

On the sides of the folding restricting rods 12, 12, laterally symmetrical folding tools 14, 14 are provided which are immersed in the gap between the disk-like members 10, 10 constituting the rotary body 6 and wait.
The folding tool 14 is mounted on a pivot shaft of a pivoting drive member 15 having a pivoting center provided on a substantially extension of the downstream side of the folding regulating rod 12 and has a fork having a receiving surface for receiving the lower surface of pork belly slice meat. The pork loin slice meat m reaches a folded position opposite to the folding restricting rods 12, 12 and is pinched by the tip of the needle-like projection and a plurality of restricting rods including the folding restricting rods 12, 12 When in the closed state, as shown by the arrow in FIG. 3, it is pivoted upward by the pivoting drive member 15, and both ends of the pork belly sliced meat m are in contact with the fork-like receiving surface of the folding tool 14. It is lifted and folded inside.

The pork belly sliced meat m folded in this manner is conveyed to the peeling position facing the transfer piece 7 while being held so as not to be stuck by the needle-like projections of the rotating body 6 and shifted.
The pigtail sliced meat m folded at both ends and transported reversely by the transfer piece 7 is stacked in a scale in which a part of the sliced meat m overlaps the previous sliced meat m by intermittently running the transfer conveyor 8 on the receiving side. The sheet is divided by the number of sheets for the pack and sequentially conveyed to the end.

The tray 16 is supplied from a tray supply means (not shown) to the filling position below the end of the transfer conveyor 8, and one pack of pork belly sliced meat m transported to the end by the transfer conveyor 8 is transferred to the transfer conveyor 8. The end portion of the head is quickly retracted to drop into the tray 16 while maintaining the posture of the pork belly sliced meat m, and is arranged in a form as shown in FIG. 4 (1).
At this time, at the end portion of the transfer conveyor 8, a transfer roller 17 rotating in the direction opposite to the traveling direction is disposed in a state close to the surface of the transfer conveyor 8 to prevent holding and smoothly cut pork belly sliced meat m. It is preferable to drop it within 16.
Alternatively, the end of the transport conveyor 8 may be fixed, and the tray 16 may be moved in the transport direction to be loaded.

The method of stacking the pork belly sliced meat m one by one in the form of a pile of partially overlapping both ends with the pork belly sliced meat m at the end and providing it on the tray 16 is a state in which the conventional 1 pack worth of sliced meat is piled up Compared to the method of folding both ends, it is complicated and not efficient, and the sliced meat found in the prior art is folded one by one and conveyed to the mounting position, and is also reversed one by one at the conveying conveyor end In the method, it was difficult to handle the soft and long thin strip-like sliced meats one by one, and it was very difficult to accurately convey and carefully lay on the tray without breaking the posture of the sliced flesh.
In the present invention, the pork belly sliced meat m is held so as not to be stuck by needle projections before it is cut out, and both ends are folded while maintaining that state, and transported to a position where it is peeled off by the transfer piece 7 It becomes difficult to lose its posture by stacking one pack on the conveyer 8 with the transfer piece 7 to make the pork belly sliced meat m adhere to each other, the posture is less likely to break, and the end of the conveyer 8 is stacked on the tray 16 Since it is hard to be disturbed even when being carried out, it is possible to obtain a well-provided trayed product.

DESCRIPTION OF SYMBOLS 6 Rotor 7 Transfer piece 8 Conveying conveyor 9 Folding means 12 Folding control rod 14 Folding tool 16 Tray

Claims (2)

It is a tray display device of pork belly sliced meat obtained by slicing a pork belly partial meat along a rib direction by a slicer,
Folding means to align the length by folding each end of pork belly sliced meat one by one.
A conveyer conveyor which receives the pork belly sliced meat folded by the folding means and conveys it to the laying position;
A tray feeding means for feeding the tray to the filling position below the end of the transfer conveyor;
One pack of pork belly sliced meat that has both ends folded by folding means, one side at a time with the folded side down on the leading end of the conveyor and partially overlapping with the pork belly sliced meat of the end in a scaly shape It is possible to divide into pieces and receive the pack of pork loin slices meat at the end of the transfer conveyor while maintaining the stacked posture by relative movement between the end and the tray in the tray. A device for traying pork belly sliced meat characterized by Folding means,
A rotating body in which a plurality of disc-like members having needle-like projections on the outer periphery are provided side by side with a predetermined gap, which receives and conveys pork belly sliced meat cut out from the slicer at the outer periphery;
A plurality of regulation including a pair of left and right folding regulation bars which regulate the folding position of the pork belly sliced meat extended along the transport direction so that the pork belly sliced meat being transported can be pressed from the upper side to the needle-like projections With a stick,
A folding tool which pivots from a standby position which is a lateral position of the folding restricting rod and which is immersed in a gap between a plurality of disc-like members constituting the rotating body to fold pork belly sliced meat;
Consists of
The both ends of the pork belly sliced meat which is conveyed to a position facing the control rod and is held between the tip of the needle-like projection and the plurality of control rods including the folding control rod are folded about the folding control rod. The apparatus for traying pork belly sliced meat according to claim 1, wherein the pork belly sliced meat is arranged in a predetermined length by being folded inward by a tool.

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