JP2015526090A - グルコアミラーゼ活性を有する変異体 - Google Patents

グルコアミラーゼ活性を有する変異体 Download PDF

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Publication number
JP2015526090A
JP2015526090A JP2015527905A JP2015527905A JP2015526090A JP 2015526090 A JP2015526090 A JP 2015526090A JP 2015527905 A JP2015527905 A JP 2015527905A JP 2015527905 A JP2015527905 A JP 2015527905A JP 2015526090 A JP2015526090 A JP 2015526090A
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JP
Japan
Prior art keywords
glucoamylase
seq
amino acid
parent
variant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2015527905A
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English (en)
Japanese (ja)
Inventor
ヤコブ・フリフホルム・クラマー
ペータ・エドヴァルド・ダイン
イゴール・ニコラエフ
ヴィクトル・アレクセーエフ
キャスパー・ウィレム・ヴローメン
パズミノ ダニエル・トーレス
パズミノ ダニエル・トーレス
ネヴィル・マーシャル・フィッシュ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Original Assignee
DuPont Nutrition Biosciences ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Publication of JP2015526090A publication Critical patent/JP2015526090A/ja
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E10/00—Energy generation through renewable energy sources
    • Y02E10/30—Energy from the sea, e.g. using wave energy or salinity gradient

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2015527905A 2012-08-22 2013-08-21 グルコアミラーゼ活性を有する変異体 Pending JP2015526090A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261692040P 2012-08-22 2012-08-22
US61/692,040 2012-08-22
EP12189588.2 2012-10-23
EP12189588 2012-10-23
PCT/EP2013/067391 WO2014029808A1 (en) 2012-08-22 2013-08-21 Variants having glucoamylase activity

Publications (1)

Publication Number Publication Date
JP2015526090A true JP2015526090A (ja) 2015-09-10

Family

ID=47046486

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015527905A Pending JP2015526090A (ja) 2012-08-22 2013-08-21 グルコアミラーゼ活性を有する変異体

Country Status (9)

Country Link
US (2) US20150315558A1 (en:Method)
EP (1) EP2888357A1 (en:Method)
JP (1) JP2015526090A (en:Method)
CN (1) CN104619836A (en:Method)
AU (1) AU2013305007A1 (en:Method)
EA (1) EA201590425A1 (en:Method)
IN (1) IN2015DN00231A (en:Method)
MX (1) MX2015002099A (en:Method)
WO (1) WO2014029808A1 (en:Method)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017195801A (ja) * 2016-04-26 2017-11-02 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2019062786A (ja) * 2017-09-29 2019-04-25 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
JP2020137526A (ja) * 2020-06-12 2020-09-03 サッポロビール株式会社 ビールテイスト飲料

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CN105960176A (zh) * 2014-02-07 2016-09-21 诺维信公司 用于生产葡萄糖糖浆的组合物
WO2016100837A1 (en) 2014-12-18 2016-06-23 Danisco Us Inc Engineered multifunctional enzymes and methods of use
US20180002683A1 (en) 2014-12-18 2018-01-04 Danisco Us Inc. Engineered multifunctional enzymes and methods of use
WO2016127083A1 (en) 2015-02-06 2016-08-11 Cargill, Incorporated Modified glucoamylase enzymes and yeast strains having enhanced bioproduct production
BR112017020474A2 (pt) 2015-03-27 2018-07-03 Cargill Inc levedura modificada, meio de fermentação, método para produção de um bioproduto, ácido nucleico, vetor e método de fermentação para produzir etanol
EP3390637A4 (en) 2015-12-17 2019-05-01 Cargill, Incorporated SUGAR TRANSPORTER-MODIFIED HEFSTÄMME AND METHOD FOR THE PRODUCTION OF BIOPRODUCTS
US11421212B2 (en) 2016-08-05 2022-08-23 Cargill, Incorporated Engineered yeast strains with signal sequence-modified glucoamylase polypeptides and enhanced ethanol production
EP3673039B1 (en) 2017-09-29 2025-03-19 International N&H Denmark ApS Production of brewer's wort having increased fermentable sugars
JP2021516058A (ja) 2018-03-09 2021-07-01 ダニスコ・ユーエス・インク グルコアミラーゼ及びその使用方法
WO2019186371A1 (en) * 2018-03-26 2019-10-03 Lallemand Hungary Liquidity Management Llc Chimeric amylases comprising an heterologous starch binding domain
CN109266633A (zh) * 2018-09-14 2019-01-25 华东理工大学 碳水化合物结合模块及其在固定化酶制备与融合蛋白纯化上的应用
AU2021273752A1 (en) * 2020-05-21 2023-01-05 International N&H Denmark Aps Unihibited amylases for brewing with high tannin materials
CN112662648B (zh) * 2021-01-04 2022-09-06 杭州荔枝红生物科技有限公司 一种木聚糖酶GH11-xylanase突变体及其应用
PE20251535A1 (es) 2022-05-14 2025-06-05 Novozymes As Composiciones y metodos para prevenir, tratar, suprimir y/o eliminar infecciones e infestaciones fitopatogenas

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017195801A (ja) * 2016-04-26 2017-11-02 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
WO2017187695A1 (ja) * 2016-04-26 2017-11-02 サッポロホールディングス株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料
JP2019062786A (ja) * 2017-09-29 2019-04-25 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
JP7115830B2 (ja) 2017-09-29 2022-08-09 群栄化学工業株式会社 麦汁もしくは麦芽エキス、又は醸造酒の製造方法
JP2020137526A (ja) * 2020-06-12 2020-09-03 サッポロビール株式会社 ビールテイスト飲料
JP7096290B2 (ja) 2020-06-12 2022-07-05 サッポロビール株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
CN104619836A (zh) 2015-05-13
WO2014029808A1 (en) 2014-02-27
US20170306309A1 (en) 2017-10-26
IN2015DN00231A (en:Method) 2015-06-12
AU2013305007A1 (en) 2015-01-29
MX2015002099A (es) 2015-05-11
US20150315558A1 (en) 2015-11-05
EP2888357A1 (en) 2015-07-01
EA201590425A1 (ru) 2015-06-30

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