JP2009125555A - Rack for placing cooking utensil - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a rack for placing cooking utensils, which can be easily installed by anyone for performing a functional, sanitary and safe cooking. <P>SOLUTION: This rack for placing cooking utensils has a frame with a vertical height of 20-60 cm and a horizontal width of 30-80 cm, has supports, leg parts, fixing parts, or the like for positioning the upper part of the frame at a location substantially 30-100 cm height from the top surface of a shelf where a gas range and the like are placed, and includes a plurality of attachable/detachable trays for placing cooking utensils. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to a rack that can be temporarily placed while cooking utensils such as a pot lid, a ladle, a rapeseed, and a wooden spatula when cooking using a pan or frying pan in a kitchen gas range or the like.

When cooking with a pan or frying pan in a gas range, etc., when adding ingredients such as chopped vegetables or meat to the pan or frying pan, stirring the ingredients in the pan, etc. or melting the noodles, dissolve the miso At times, it was necessary to temporarily place cooking utensils such as hot pots, ladle, rapes, and wooden spats in empty spaces such as on the gas range or on the shelves. However, in a small kitchen, space is limited, and there is a danger that cooking utensils may fall to the floor when they are placed in unstable places with few places. In addition, when these cooking utensils are placed directly on a gas range, a cooking table or the like, food adhering to the cooking utensils may drip on the cooking utensils, which may cause them to become dirty or stuck.
On the other hand, if dirt on the gas range or cooking table adheres to cooking utensils such as pan lids, ladle or rape, cooking with the dirty cooking utensils is unsanitary.
While the fire is still on, you may leave the balls, rapes, and wooden spats on the gas range or leave them in the pan. There was a risk that the handle would unravel.
It was sometimes necessary to open the pot lid with one hand, handle rapes and balls with another hand, and extinguish the fire from the boiling pot with both hands blocked.

Various racks for placing cooking utensils have been proposed. For example, Patent Document 1 describes a type that is used by being inserted into a gas range, but it is necessary to attach a special instrument to the gas range or the like. Also, the place where the pan lid is placed is above the gas range, but since there is no saucer, when the pan lid is placed temporarily during cooking, the soup in the pan lid will drip on the gas range and take time to clean. . In addition, there is no place to place ladle or vegetable.
Patent Document 2 describes a type that is attached to a gas range, but a special instrument is required for the gas range. In addition, a new installation space is required. Furthermore, since the pot lid and the ladle are placed on the same tray, there is a risk that both ingredients will be mixed.
Patent Document 3 describes a type in which a ladle is placed below and a pan lid is placed on top, but there is a risk that the liquid from the pan lid will drip onto the ladle. Furthermore, a large space is required for placing this rack again.
Japanese Utility Model 1-181742 Model registration No. 3033985 Japanese Patent Laid-Open No. 10-80368

  It is to provide a rack for placing cooking utensils that anyone can easily set up in order to cook functionally, hygienically and safely.

  The rack for placing the cooking utensil of the present invention is a frame having a vertical height of 20 to 60 centimeters and a width of 10 to 80 centimeters, and the top of the frame is above the top surface of the shelf on which the gas range or the like is placed. For placing cooking utensils, comprising a plurality of detachable trays on which cooking utensils are placed, having columns, legs or fixed parts for positioning at a location of about 30 to 100 cm It is a rack.

The rack of the present invention can also be installed in a narrow space between a gas range or the like and the right or left wall. Furthermore, it is no longer necessary to fill a small kitchen space with cooking utensils during cooking.
There is no risk of dropping cooking utensils on the floor and dirt on the floor sticking to the cooking utensils, or damaging a person's feet or bottles placed near the feet.
The food that adheres to the cooking utensil drops on the gas range or the shelf, and the dripping part becomes dirty, and conversely, the dirt on the gas range or the shelf does not adhere to the cooking utensil and does not cook unsanitarily. .
Cooked with a rape or a wooden spatula on top of a gas range that has been lit, or with a ball or rape in a pan, etc., there is no risk of catching the rape or wooden spatula or melting the handle.
While holding a pan lid in one hand and using a ball or the like with another hand, it is no longer necessary to squeeze out the fire of the spouted pan.
By making the number of support posts two, the heated part heats the support posts, and by reducing the heat conduction to the frame by using only two support posts so that the heat does not travel through the frame and cause burns. Is possible.
Saucepans such as pot lids, ladle, rapes, etc. are separated, so the cooking utensils attached to them do not mix with each other and each saucer can be removed after use and washed with dishes so it can be used hygienicly Is possible.

The frame is a portion 1 shown in FIG. 1 or FIG. There is a detachable saucer 10, 13, 14 for temporarily placing a pot lid 15, a ladle 16, a vegetable 17 etc., and in the case of a saucer for placing a pan lid, 11 in FIG. In the case of the mounting tray, it is placed on the support fitting 3 shown in FIG. 9 and in the case of the vegetable mounting tray, 4 in FIG.
Further, if necessary, a ladle handle bracket shown at 12 in FIG. 6 is provided.
1 supports the frame, and may be integrated with the frame.
The legs 6 in FIG. 1 are for preventing the frame and the column from falling down. The bar 7 in FIG. 1 is for fixing the leg portion, and one or more bars are necessary. The fixing portion 8 shown in FIG. 2 is for fixing to a wall, and is used by being hung on a hook.

The rack for placing cooking utensils according to the present invention is installed between the kitchen gas range 19 and the right or left wall as shown in FIG. 4 so that cooking utensils can be placed in a safe and easy-to-use position during cooking. To do. The size of the rack is not particularly limited. However, if the rack is too small, the number of cooking utensils is limited. If the rack is too large, not only is the space taken up, but the movement distance during cooking increases, which is inconvenient. Therefore, the height of the frame is 20 to 60 centimeters in height and preferably about 40 centimeters. The lateral width is 10 to 80 centimeters, preferably about 50 centimeters. Moreover, although the upper part of a flame | frame changes with height etc. of the person who cooks, generally 30-100 centimeters in height from the top surface of the shelf which installs a gas range etc., Preferably it is about 80 centimeters. The struts, legs, bars and fixed parts are parts for holding the frame in this position.
In the case of the stationary type shown in FIG. 1, a column for supporting the frame, two legs under the column, and a bar for fixing the legs are provided. The number of struts is not particularly limited, but if there are many struts, heat from the gas range will be transmitted to the struts and the frame will become hot, so it is preferable to install two at both ends of the frame. It may be. In the case of this type, it is possible to use a leg portion under the gas range 19 as shown in FIG.
The wall mounting type shown in FIG. 2 is used by attaching a wall mounting fastener such as a hook to the wall in advance and hanging the rack on the fastener. The height of the upper part of the frame at that time is the same as that of the stationary type.
In use, the pan lid is used by placing the pot of the pan lid 15 shown in FIG. 5 on the pan lid placing tray 10 and the pan lid handle 18 being placed on the pan lid placing recess 9.
As for the ladle and the wooden spatula, the handle of the ladle and the wooden spatula is leaned on the handle bracket shown in 12 of FIG. 6, and the ladle and the wooden spatula are placed on the tray 13 for placing the ladle. The vegetables are used by inserting them into the saucer 14 shown in FIG. It is not necessary to use all of them at the same time, and one or two or more may be used as necessary. Further, there may be a plurality of pot lid mounting support fittings 2.
After use, remove each saucer soiled with juice and utensils from their support brackets, wash and re-install.

The pot lid support fitting 2 in FIG. 8 comprises a pot lid handle mounting recess 9 portion, a pot lid mounting tray support bracket 11 portion on which the tray is placed, and the like.
9 is a ring-shaped body, and has a shape to receive the receiving tray 13 for placing an otamagi spatula from above.
10 is shaped like a ring and receives the vegetable tray 14 from above.

The pan lid 11 of FIG. 8 is not particularly limited as long as the pan lid can be stably placed, and is 2 to 10 cm deep, preferably 4 cm, so that various sizes of pan lids can be placed. Width 10-25 cm, preferably 15 cm.
Depth 1-10 cm, preferably 6 cm.
There is no particular limitation on the tray for ladle 13 of FIG. 9 as long as the ladle or ladle can be stably placed, and a depth of 1 to 5 cm so that various sizes of ladle can be placed. Metric, preferably 2 centimeters. The diameter is 5-15 centimeters, preferably 11 centimeters.
The saucer for 14 in FIG. 10 is not particularly limited as long as it can be stably placed, and the depth is 2 to 15 centimeters, preferably 8 centimeters, so that various sizes of rapeseed can be placed. The diameter is 1 to 8 centimeters, preferably 4 centimeters.

Steel, aluminum, stainless steel, titanium, plastic, carbon fiber, etc. can be used for the support brackets such as frame, support, leg, bar, fixed part, pot lid for rape, etc. To steel are preferred.
Examples of the material of the saucer for the ladle for pot lids include aluminum, stainless steel, and plastic. Aluminum is preferable from the viewpoint of ease of handling.

Shows a stationary type embodiment of the present invention. Indicates an embodiment of a hanging type. Fig. 2 is a sketch drawing in which a rack leg is inserted and installed on the lower left side of the gas range. Fig. 4 is a sketch after the rack leg is inserted into the lower left side of the gas range. FIG. 4 is a schematic view when the pot lid is temporarily placed. FIG. 4 is a schematic diagram when placing a ladle. FIG. 3 is a schematic view when a vegetable is placed. FIG. 4 is a schematic diagram when a pan for placing a pan lid is installed on a pan lid support bracket. FIG. 3 is a schematic diagram when a tray for ladle or wood laver is installed on a ladle support bracket. FIG. 5 is a schematic view when a tray for mounting a vegetable is installed on a support bracket for vegetable.

Explanation of symbols

1 frame 2 pan lid support bracket 3 ladle support bracket 4 vegetable support bracket 5 support 6 leg 7 bar 8 fixed portion 9 pan lid handle mounting recess 10 pan lid mounting pan 11 pan lid mounting tray Support metal fittings 12 Grain-hanging metal fittings 13 Tamagi Bella Placement Dish 14 Rabbit Placement Dish 15 Pot Lid 16 Rice Lash 17 Rib 18 Pot Lid Handle 19 Gas Range

Claims (1)

  It is a frame with a height of 20 to 60 centimeters in height and a width of 10 to 80 centimeters, and the upper part of the frame is located at a height of about 30 to 100 centimeters from the top surface of the shelf on which the gas range or the like is placed. A cooking utensil mounting rack comprising a plurality of detachable receiving trays on which a cooking utensil is mounted, and has a support column, a leg portion, a fixed portion, and the like.

Images