JP2008113622A - Shaped food and forming device thereof - Google Patents

Shaped food and forming device thereof Download PDF

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JP2008113622A
JP2008113622A JP2006301207A JP2006301207A JP2008113622A JP 2008113622 A JP2008113622 A JP 2008113622A JP 2006301207 A JP2006301207 A JP 2006301207A JP 2006301207 A JP2006301207 A JP 2006301207A JP 2008113622 A JP2008113622 A JP 2008113622A
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shape
minced
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meat
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Osami Ikeda
修身 池田
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Abstract

<P>PROBLEM TO BE SOLVED: To make solid and elastic shaped foods to have a shape of a container, a knife, a heart, a fish, a bear, an apple and a star, or nonelastic shaped foods to have a shape of a container, a knife, a heart, a fish, a bear, an apple and a star. <P>SOLUTION: The shaped food is prepared by making a kneaded mixture having hardness which can be shaped through kneading by mixing minced beef with powdery rice, forming the kneaded mixture in the shape of a container, a knife, a heart, a fish, a bear, an apple and a star by using a tool for simply shaping the kneaded mixture in a short time, and subsequently baking the kneaded mixture. Optionally, the shaped food is prepared by making a kneaded mixture having hardness which can be shaped through kneading by mixing minced beef with bread crumb, forming the kneaded mixture in the shape of a container, a knife, a heart, a fish, a bear, an apple and a star using a tool for simply shaping the kneaded mixture in a short time, and subsequently baking the kneaded mixture. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

この発明は、形成食品をつくることに関するものである。   This invention relates to making shaped foods.

従来、もち米の粉をこねて薄く延ばし焼成してつくった最中のような食品の成形や、挽き肉に大豆蛋白・小麦蛋白・小麦粉・パン粉を混ぜたミートボールやハンバーグステーキのような単なる球形またはわらじ形にする食品の成形はあった。   Traditionally, forming foods that were made by kneading glutinous rice flour, thinly spreading it, and baking it, or simply spheroids like meatballs or hamburger steaks that were made by mixing soy protein, wheat protein, wheat flour, and bread crumbs with minced meat Or there was a food shaping into a straw shape.

特開2004−305133号公報JP 2004-305133 A

この発明は、挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加えて混ぜ、特定の形に成形してから加熱することで、固く弾力性を持つ特定の形になる形成食品をつくることを課題とする。   This invention is made by adding powdered ingredients that are sticky when added with water, high protein powdered ingredients, or ingredients with high protein and low moisture content, mixing them, shaping them into specific shapes, and heating them. The challenge is to create a shaped food that has a specific shape with elasticity.

この発明は、挽き肉またはおからまたは加熱した卵または加熱した芋または加熱したかぼちゃまたは魚のすり身に、水分を加えても粘り気がでない上に高たんぱくでない粉末食材を加えて混ぜ、特定の形に成形してから加熱することで、特定の形になる形成食品をつくることを課題とする。   This invention is a mixture of minced meat or pork or cooked egg or cooked salmon or cooked pumpkin or fish surimi that does not become sticky even when added with water and is not high protein powder and mixes into a specific shape. Then, it is an object to make a formed food that has a specific shape by heating.

この発明は、容器の形をした形成食品の中に惣菜や餡やクリームを入れることを課題とする。   This invention makes it a subject to put sugar beet, a candy, and cream in the formed food in the shape of a container.

この発明は、容器の形をした形成食品を二つ作り、中に惣菜や餡やクリームを入れ、その二つを合わせることを課題とする。   This invention makes it a subject to make two formed foods in the shape of a container, put sugar beet, rice cake and cream in them, and combine the two.

この発明は、短時間で簡単に練り身を成形する器具を提供することを課題とする。   This invention makes it a subject to provide the instrument which shape | molds paste easily in a short time.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で特定の形に成形した後、加熱する。   Add ground, high protein powder, or high protein, low moisture content ingredients to the minced meat and add it to a kneaded mixture that can be mixed and kneaded. After being molded, it is heated.

挽き肉またはおからまたは加熱した卵または加熱した芋または加熱したかぼちゃまたは魚のすり身に、水分を加えても粘り気がでない上に高たんぱくでない粉末食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で特定の形に成形した後、加熱する。   Minced meat or okara or cooked egg or cooked salmon or cooked pumpkin or fish surimi is not sticky even when moisture is added, and powder ingredients that are not high protein are mixed and mixed to make a firm paste Then, after forming into a specific shape with a paste-forming tool, heat.

容器の形をした形成食品をつくり、その中に惣菜や餡やクリームを入れる。   Make a formed food in the shape of a container and put sugar beet, candy and cream in it.

容器の形をした形成食品を二つ作り、中に惣菜や餡やクリームを入れ、その二つを合わせる。   Make two shaped foods in the shape of a container, put sugar beet, candy and cream inside, and combine the two.

図6の
板(a1)の両側に管(a2)と中央部に棒(a3)を着け、中央部の棒(a3)の下に雄型(a4)を着け、押し器(A)を造る。
皿の形をした物の底に、外周が同じである雄型(a4)と雌型(c1)、と同じ外周の穴を開け、食み出し練り身取り去り器(B)を造る。
雌型(c1)の両側にL字型棒(c2)を着け、受け器(C)を造る。
A tube (a2) and a rod (a3) are attached to both sides of the plate (a1) in FIG. 6 and a male die (a4) is attached under the rod (a3) in the center to make a pusher (A). .
On the bottom of the dish-shaped object, a hole with the same outer periphery as the male mold (a4) and female mold (c1) having the same outer periphery is formed, and a squeezed and kneaded remover (B) is made.
An L-shaped bar (c2) is attached to both sides of the female mold (c1) to make a receptacle (C).

練り身を短時間で簡単に成形するには、ポリエチレンのシートで雄型(a4)と雌型(c1)を個別に包み、図6の雌型(c1)の上に練り身をのせ、板(a1)の両側にある管(a2)に雌型(c1)の両側にあるL字型棒(c2)を入れて上から押すと、雄型(a4)と雌型(c1)は一致する、そして、そのとき余分な練り身は雄型(a4)と雌型(c1)の間から食み出すので、受け器(C)の上に乗せていた食み出し練り身取り去り器(B)を板(a1)の方向に上げ、食み出した練り身を削り取り、練り身の接着力で雄型(a4)に付いた成形された練り身を手で取る。   In order to easily mold the paste in a short time, the male mold (a4) and the female mold (c1) are individually wrapped with a polyethylene sheet, the paste is placed on the female mold (c1) in FIG. When the L-shaped rods (c2) on both sides of the female mold (c1) are inserted into the tubes (a2) on both sides of (a1) and pushed from above, the male mold (a4) and the female mold (c1) match. And, at that time, the excess paste is squeezed out between the male mold (a4) and the female mold (c1), so the squeezed paste paste remover (B) placed on the receptacle (C). Is raised in the direction of the plate (a1), scraping out the kneaded kneaded meat, and taking the molded kneaded material attached to the male mold (a4) by hand with the adhesive strength of the kneaded meat.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加えた、容器の形をした形成食品の中に熱い汁を入れても、汁は外に漏れないし容器の形も壊れない。   Even if hot juice is put into a formed food in the shape of a container, which is made by adding powdery ingredients that are sticky when added with water, high protein powdered ingredients, or ingredients with high protein content and low moisture content, There is no leakage or the shape of the container is not broken.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加えた、ナイフの形・フォークの形・スプーンの形の形成食品は、固く弾力性を持つので、ナイフ・フォーク・スプーンの働きをする。   Knife-shaped, fork-shaped, and spoon-shaped foods made by adding ground powdery ingredients, high protein powdered ingredients, or high-protein ingredients with low moisture content to ground minced meat are hard and elastic. It has a knife, fork and spoon.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加えた、板の形・ハートの形・棒の形・動物の形の形成食品を、沸騰している湯の中に入れても形は壊れない。   Formed foods in the form of plates, hearts, sticks, and animals by adding ground, high protein powder ingredients or high protein ingredients with low moisture content to minced meat. Even if you put it in boiling water, the shape will not break.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加えた、スプーンの汁をすくう部分の形をした形成食品を箸で挟むとスプーンとして使え、熱い汁の中に入れても形は壊れない。   Sprinkle with chopsticks to make a spoonful of the juice of the spoon, which is made by adding powdery ingredients that are sticky when minced with water, high-protein powdery ingredients, or high-protein and low-moisture ingredients. You can use it and it will not break even if you put it in hot juice.

肉・おから・卵・芋・かぼちゃ・魚のすり身で形成食品をつくることができる。   You can make formed foods with meat, okara, egg, salmon, pumpkin and fish surimi.

この形成食品が、ハートの形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形の場合、子供は喜んで食べる。   If this formed food is in the shape of a heart, cup, cup, dish, stick, fish, chick, bear, banana, apple, or star The child will eat happily.

この容器の形をした形成食品の中に、惣菜や餡やクリームが入ることで、手で持ってそれらを食べることができる。   The prepared foods in the shape of this container contain sugar beet, candy and cream that you can eat by hand.

この練り身成形器具により、練り身は短時間で簡単に成形できる。   With this kneading tool, the kneaded material can be easily molded in a short time.

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で特定の形に成形してから、加熱する。   Add ground, high protein powder, or high protein, low moisture content ingredients to the minced meat and add it to a kneaded mixture that can be mixed and kneaded. And then heated.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉に、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐から選ぶ一種以上の食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をする。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture One or more kinds of minced meat selected from low-content chicken minced meat, heated beef minced meat, heated pork minced meat, heated chicken minced meat, rice flour, buckwheat flour, wheat flour, powder frozen tofu, dried okara, Add one or more ingredients selected from soybean powder, rice cake, milk powder, cheese, boiled egg white, and tofu with low water content, mix and knead it into a solid knead, and shape the container with a kneading machine Spoon cup shape, board shape, knife shape, fork shape, spoon shape, heart shape, rod shape and animal shape, then bake, fry in oil, hot air Hit in the microwave To one or more of heating to choose from attaching to the electromagnetic waves hit-steaming-hot water of high frequency.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉に、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐から選ぶ一種以上の食材と、パン粉・乾燥ポテト・みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸から選ぶ一種以上の食材とを加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をする。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture One or more kinds of minced meat selected from low-content chicken minced meat, heated beef minced meat, heated pork minced meat, heated chicken minced meat, rice flour, buckwheat flour, wheat flour, powder frozen tofu, dried okara, One or more ingredients selected from soybean powder, rice cake, powdered milk, cheese, boiled egg white, tofu with low water content, bread crumbs, dried potatoes, chopped rice cake, chopped squid, chopped rice cake, ground sesame・ Sugar, honey, salt, miso, pepper, garlic, chopped garlic, sauce, soy sauce, sake lees, seasonings, chopped chopped pickled vegetables, chopped carrot, chopped One or more ingredients selected from lotus root, chopped onion, chili shrimp, dried cherry shrimp, chopped kelp, chopped hijiki, powdered almonds, powdered peanuts, and dried shiitake mushrooms, mixed and kneaded The shape of the container, the shape of the portion for scooping the juice of the spoon, the shape of the plate, the shape of the knife, the shape of the fork, the shape of the spoon, the shape of the heart, the shape of the rod and the animal After shaping into a shape, bake, fry in oil, apply hot air, apply high-frequency electromagnetic waves in a microwave oven, steam, or apply it to hot water.

挽き肉またはおからまたは加熱した卵または加熱した芋または加熱したかぼちゃまたは魚のすり身に、水分を加えても粘り気がでない上に高たんぱくでない粉末食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で特定の形に成形してから加熱する。   Minced meat or okara or cooked egg or cooked salmon or cooked pumpkin or fish surimi is not sticky even when moisture is added, and powder ingredients that are not high protein are mixed and mixed to make a firm paste Then, heat it after forming it into a specific shape with a paste-forming tool.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉やおから・加熱した卵・加熱したサツマイモ・加熱したジャガイモ・加熱した里芋・加熱した山芋・加熱したかぼちゃ・魚のすり身から選ぶ一種以上の食材に、パン粉・乾燥ポテト・コーンスターチ・片栗粉・くず粉から選ぶ一種以上の粉末の食材を加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形・ハートの形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をする。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced meat of heated beef, minced meat of heated pork, minced meat of cooked chicken, okara, cooked egg, cooked sweet potato, cooked potato, cooked One or more ingredients selected from taro, heated yam, heated pumpkin, and fish surimi are added to one or more ingredients selected from bread crumbs, dried potatoes, cornstarch, potato starch, and crumbs, and mixed to form a knead. Wear and paste in the shape of a container, heart shape, cup shape, cup shape, dish shape, stick shape, fish shape, chick shape, bear shape, banana shape, phosphorus And shaped in the form of a shape-star from the one or more heating chosen from attaching to the high frequency applying an electromagnetic wave-steam-hot water in a frying-oil, hot air blowing, microwave baking of.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させ
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て水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉やおから・加熱した卵・加熱したサツマイモ・加熱したジャガイモ・加熱した里芋・加熱した山芋・加熱したかぼちゃ・魚のすり身から選ぶ一種以上の食材に、パン粉・乾燥ポテト・コーンスターチ・片栗粉・くず粉から選ぶ一種以上の粉末の食材と、みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸から選ぶ一種以上の食材とを加え、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形・ハートの形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をする。
Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef that has been dried to reduce moisture content, minced pork that has been dried to reduce moisture content, dried page ( 4)

Minced chicken meat with reduced moisture content, cooked ground beef, minced pork, minced meat from heated chicken, oats, cooked eggs, cooked sweet potatoes, cooked potatoes One or more ingredients selected from heated taro, heated yam, heated pumpkin and fish surimi, and one or more powder ingredients selected from bread crumbs, dried potatoes, corn starch, potato starch and crumbs, and chopped salmon and chopped Bandits, chopped rice cakes, ground sesame seeds, sugar, honey, salt, miso, pepper, chopped garlic, sauce, soy sauce, sake cake, seasoning, pickled chopped high vegetables, chopped carrots, chopped Lotus root, minced onion, chili-menjaco, dried cherry shrimp, chopped kelp, chopped Add one or more ingredients selected from tajiki, powdered almonds, powdered peanuts, and dried shiitake mushrooms, mix them into a kneaded solid kneaded mold, and shape the container, heart shape, and cup shape with the kneading tool・ Shape of cup ・ Plate shape ・ Shape of stick ・ Shape of fish ・ Chick shape ・ Bear shape ・ Banana shape ・ Apple shape ・ Star shape and then bake ・ Fry with oil ・ Hot air Apply one or more types of heating, such as hitting, applying high-frequency electromagnetic waves in a microwave, steaming, or putting it in hot water.

挽き肉・おから・卵・芋・かぼちゃ・魚のすり身に上記に示すような様々な食材を加えて混ぜ、練り身成形器具で容器の形に成形してから加熱し、容器の形をした形成食品をつくり、その中に惣菜や餡やクリームを入れる。   Various ingredients such as those mentioned above are added to ground meat, okara, egg, salmon, pumpkin, fish surimi and mixed. And add sugar beet, candy and cream to it.

挽き肉・おから・卵・芋・かぼちゃ・魚のすり身に上記に示すような様々な食材を加えて混ぜ、練り身成形器具で容器の形に成形してから加熱し、容器の形をした形成食品を二つ作り、中に惣菜や餡やクリームを入れ、その二つを合わせる。   Various ingredients such as those mentioned above are added to ground meat, okara, egg, salmon, pumpkin, fish surimi and mixed. Make two dishes, put sugar beet, candy and cream inside, and combine the two.

図6の
板(a1)の両側に管(a2)と中央部に棒(a3)を着け、中央部の棒(a3)の下に雄型(a4)を着け、押し器(A)を造る。
皿の形をした物の底に、外周が同じである雄型(a4)と雌型(c1)、と同じ外周の穴を開け、食み出し練り身取り去り器(B)を造る。
雌型(c1)の両側にL字型棒(c2)を着け、受け器(C)を造る。
A tube (a2) and a rod (a3) are attached to both sides of the plate (a1) in FIG. 6 and a male die (a4) is attached under the rod (a3) in the center to make a pusher (A). .
On the bottom of the dish-shaped object, a hole with the same outer periphery as the male mold (a4) and female mold (c1) having the same outer periphery is formed, and a squeezed and kneaded remover (B) is made.
An L-shaped bar (c2) is attached to both sides of the female mold (c1) to make a receptacle (C).

練り身を短時間で簡単に成形するには、ポリエチレンのシートで雄型(a4)と雌型(c1)を個別に包み、図6の雌型(c1)の上に練り身をのせ、板(a1)の両側にある管(a2)に雌型(c1)の両側にあるL字型棒(c2)を入れて上から押すと、雄型(a4)と雌型(c1)は一致する、そして、そのとき余分な練り身は雄型(a4)と雌型(c1)の間から食み出すので、受け器(C)の上に乗せていた食み出し練り身取り去り器(B)を板(a1)の方向に上げ、食み出した練り身を削り取り、練り身の接着力で雄型(a4)に付いた成形された練り身を手で取る。   In order to easily mold the paste in a short time, the male mold (a4) and the female mold (c1) are individually wrapped with a polyethylene sheet, the paste is placed on the female mold (c1) in FIG. When the L-shaped rods (c2) on both sides of the female mold (c1) are inserted into the tubes (a2) on both sides of (a1) and pushed from above, the male mold (a4) and the female mold (c1) match. And, at that time, the excess paste is squeezed out between the male mold (a4) and the female mold (c1), so the squeezed paste paste remover (B) placed on the receptacle (C). Is raised in the direction of the plate (a1), scraping out the kneaded kneaded meat, and taking the molded kneaded material attached to the male mold (a4) by hand with the adhesive strength of the kneaded meat.

請求項1記載と請求項2記載を実施するには、牛の挽き肉と、米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。   In order to implement claims 1 and 2, the ground beef and rice flour are mixed into a kneaded mixture that can be kneaded and molded into a container using a kneading tool. From here, bake.

豚の挽き肉と、うるち米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でスプーンの汁をすくう部分の形に成形してから、焼く。   Mix the minced pork and the powder of glutinous rice into a kneaded mixture that can be kneaded.

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豚の挽き肉と、もち米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でナイフの形に成形してから、焼く。
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Mix the minced pork and glutinous rice powder into a kneaded knead that can be kneaded, and then shape it into a knife with a kneading machine and bake.

豚の挽き肉と、そば粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でフォークの形に成形してから、焼く。   Mix the minced pork and buckwheat flour into a kneaded paste that can be kneaded and mold it into a fork with a kneader.

豚の挽き肉と、小麦粉と粉末凍り豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でスプーンの形に成形してから、熱風を当てる。   Minced pork, wheat flour and powdered frozen tofu are mixed to form a kneaded hard kneaded mold, shaped into a spoon with a kneading machine, and then heated with hot air.

鶏の挽き肉と、大豆の粉末とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でハートの形に成形してから、油で揚げる。   Mix the minced chicken and the soybean powder into a kneaded mixture that can be kneaded and shaped into a heart shape with a kneading machine, then fry in oil.

鶏の挽き肉と、粉末凍り豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で板の形に成形してから、油で揚げた後、熱い湯につける。   Mix the minced chicken and the frozen powdered tofu into a kneaded kneaded mold, shape it into a plate with a kneading machine, fry it in oil, and then put it in hot water.

鶏の挽き肉と、乾燥おからとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で棒の形に成形してから、熱い湯につける。   Mix the minced chicken and dried okara into a kneaded paste that can be kneaded and molded into a stick shape using a kneading tool, then put it in hot water.

鶏の挽き肉と、麩とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で熊の形に成形してから、焼く。   Mix the minced meat of chicken and koji into a kneaded mixture that can be kneaded, and then shape it into a bear shape using a kneading machine and bake.

鶏の挽き肉と、麩と粉ミルクとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でひよこの形に成形してから、電子レンジの中で高周波の電磁波を当てる。   Mix the minced chicken meat, rice cakes and powdered milk into a kneaded hard kneaded mold, shape it into a chick shape with a kneading tool, and then apply high-frequency electromagnetic waves in a microwave oven.

鶏の挽き肉と、強力粉と麩の粉末とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でさかなの形に成形してから、蒸す。   Mix the minced chicken meat, strong powder and salmon powder into a kneaded hard kneaded mold, shape it into a fish shape with a kneading machine, and steam.

羊の挽き肉と、薄力粉と粉ミルクとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でひつじの形に成形してから、焼く。   Mix the minced meat of sheep, soft flour and powdered milk into a kneaded mixture that can be kneaded and molded into a sheep shape using a kneading machine, then bake.

家鴨の挽き肉と、中力粉と粉末凍り豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でりんごの形に成形してから、油で揚げる。   Mix the minced meat of duck, medium-strength flour and powdered frozen tofu into a kneaded hard kneaded mold, shape it into an apple with a kneading machine, and then fry it in oil.

乾燥させて水分含有量を少なくした牛の挽き肉と、もち米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で星の形に成形してから、焼く。   Mix dried ground beef meat with reduced moisture content and glutinous rice flour into a kneaded solid knead, shape it into a star shape using a kneading machine, and bake.

乾燥させて水分含有量を少なくした豚の挽き肉と、うるち米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で皿の形に成形してから、焼く。   The dried pork minced meat, which has been dried to reduce the moisture content, and the rice powder are mixed into a kneaded cake that can be kneaded and molded into a dish using a kneading machine, and then baked.

乾燥させて水分含有量を少なくした鶏の挽き肉と、粉末凍り豆腐とを、混ぜてこね板状の練り身にし、菓子用の切り取り器でスプーンの形に切りとってから、油で揚げる。   Mix dried chicken meat with low moisture content and powdered frozen tofu into a dough-like paste, cut it into a spoon with a confectionery cutter, and then fry it in oil.

乾燥させて水分含有量を少なくした鶏の挽き肉と、小麦粉とチーズとを、混ぜてこね板状の練り身にし、菓子用の切り取り器でフォークの形に切りとってから、焼く。   Mix the minced chicken with reduced moisture content, flour and cheese into a dough-like paste, cut it into a fork with a confectionery cutter, and bake.

乾燥させて水分含有量を少なくした鶏の挽き肉と、麩と茹でた卵白とを、混ぜてこね板状の練り身にし、菓子用の切り取り器でナイフの形に切りとってから、熱い湯につける。   Mix dried chicken meat with low moisture content and boiled and boiled egg white into a kneaded board, cut into knives with a confectionery cutter, and then put in hot water .

乾燥させて水分含有量を少なくした鶏の挽き肉と、小麦粉と水分含有量の少ない豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、電子レンジの中で高周波の電磁波を当てる。   Mix dried chicken meat with low water content, flour and tofu with low water content into a kneaded mixture that can be kneaded and molded into a container with a kneading machine Apply high-frequency electromagnetic waves in a microwave oven.

煮た牛の挽き肉と、鶏の挽き肉と、米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、油で揚げる。   Boiled ground beef, minced chicken and rice flour are mixed to form a kneaded knead, then shaped into a container with a kneading machine and then fried in oil.

焼いた豚の挽き肉と、鶏の挽き肉と、小麦粉と粉末凍り豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でさかなの形に成形してから、電子レンジの中で高周波の電磁波を当てる。   Mix the baked pork minced meat, chicken minced meat, flour and powdered frozen tofu into a kneaded mixture that can be kneaded and molded into a fish shape with a kneaded molder, then in a microwave oven Apply high-frequency electromagnetic waves.

蒸した鶏の挽き肉と、牛の挽き肉と、小麦粉と米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。   Steamed minced chicken, minced beef, wheat flour and rice flour are mixed to form a kneaded knead, then formed into a container shape with a kneading tool and then baked.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・煮た牛の挽き肉・焼いた豚の挽き肉・油で炒めた鶏の挽き肉と、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, boiled beef minced meat, grilled pork minced meat, fried chicken minced meat, rice flour, buckwheat flour, flour, powdered frozen tofu, dried okara, soybean powder, Boiled milk powder, cheese, boiled egg white, and tofu with low water content are mixed into a kneaded paste that can be kneaded and molded into a container with a paste-forming tool, then baked.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・煮た牛の挽き肉・焼いた豚の挽き肉・油で炒めた鶏の挽き肉と、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩の
粉末・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐とを、混ぜてこね、伸ばして板の形の練り身にしてから、焼く。
Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, boiled beef minced meat, grilled pork minced meat, fried chicken minced meat, rice flour, buckwheat flour, flour, powdered frozen tofu, dried okara, soybean powder, Kneaded powder, powdered milk, cheese, boiled egg white and tofu with low water content are mixed and kneaded, then stretched into a plate-shaped paste, then baked.

請求項3記載を実施するには、牛の挽き肉と、もち米の粉と、水分含有量の少ない豆腐とを加えて混ぜても、水分が多い場合には成形できる固さにはならない、そこでパン粉や乾燥ポテトを加え練り身を成形できる固さにし、練り身成形器具で容器の形に成形してから、焼く。   In order to implement claim 3, even if ground beef, glutinous rice flour, and tofu with a low water content are added and mixed, if there is a lot of water, it will not be hard enough to be molded. Bread crumbs and dried potatoes are added to make the kneaded meat so that it can be molded.

歯応えを楽しみたい時は、豚の挽き肉と、米の粉と、みじん切りにした蒲鉾・みじん切りにした竹輪・みじん切りにした烏賊・みじん切りにした蛸・みじん切りにした海老とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。   When you want to enjoy the crunch, you can mix and mix the ground pork, rice flour, and chopped crab, chopped bamboo rings, chopped bandits, chopped crab and chopped shrimp Boil it after making it into the shape of a container with a kneading tool.

美味しくするには、鶏の挽き肉と、粉末凍り豆腐と、すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・あごの粉末・昆布の粉末・調味料・みじん切りにした高菜の漬物とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で杯の形に成形してから、油で揚げる。   To be delicious, ground chicken meat, powdered frozen tofu, ground sesame, sugar, honey, salt, miso, pepper, minced garlic, sauce, soy sauce, sake cake, chin powder, kelp powder, seasoning・ Mixed chopped Takana pickles into a kneaded mixture that can be kneaded and molded into a cup shape with a kneading machine, then fried in oil.

野菜を取りたい時は、羊の挽き肉と、大豆の粉末と、みじん切りにした人参・みじん切りにしたゴボウ・みじん切りにしたレンコン・みじん切りにした玉葱・千切りにしたねぎ・みじん切りにした竹の子・みじん切りにしたアスパラガス・粉末乾燥椎茸とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で皿の形に成形してから、電子レンジの中で高周波の電磁波を当てる。   When you want to pick vegetables, you can use minced sheep meat, soybean powder, chopped carrots, chopped burdock, chopped lotus root, chopped onion, chopped green onion, chopped bamboo chopped, chopped Mix asparagus and dried shiitake mushrooms into a kneaded mixture that can be kneaded and molded into a dish using a kneading machine, and then apply high-frequency electromagnetic waves in a microwave oven.

カルシュームを取りたい時は、家鴨の挽き肉と、小麦粉と米の粉と、チリメンジャコ・干し桜えび・みじん切りにした昆布・乾燥のり・みじん切りにしたひじき・みじん切りにしたワカメ・あらめとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でコップの形に成形してから、油で揚げた後、熱い湯につける。   When you want to take a calcium, mix minced meat of duck, flour and rice flour, chili peanuts, dried cherry shrimp, chopped kelp, dried paste, chopped hijiki, chopped wakame, and arame. Make a kneaded solid knead, shape it into a cup with a kneading machine, fry it in oil, and then put it in hot water.

木の実を取りたい時は、乾燥させて水分含有量を少なくした鶏の挽き肉と、米の粉と粉末凍り豆腐と、粉末胡桃・粉末アーモンド・粉末ココアの実・粉末栗・粉末ぎんなん・粉末ピーナッツとを、混ぜてこね板状の練り身にし、菓子用の切り取り器でナイフの形に切りとってから、焼く。   When you want to get nuts, you can use dried chicken to reduce moisture content, rice flour and powdered tofu, powdered walnuts, powdered almonds, powdered cocoa, powdered chestnuts, powdered peanuts, and powdered peanuts. Mix it into a dough-like paste, cut it into a knife with a confectionery cutter, and bake it.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・油で炒めた牛の挽き肉・焼いた豚の挽き肉・蒸した鶏の挽き肉と、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩の粉末・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐と、パン粉・乾燥ポテト・みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂
糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。
Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced beef fried in oil, minced pork, steamed minced chicken and rice flour, buckwheat flour, flour, powdered tofu, dried okara, soybean powder, Boiled powder, powdered milk, cheese, boiled egg white, tofu with low moisture content, bread crumbs, dried potatoes, minced salmon, minced bandit, minced salmon, ground sesame, sugar, honey, salt, miso・ Pepper ・ Chopped garlic ・ Sauce ・ Bean plate sauce ・ Sake lees ・ Condiments ・ Pickled chopped carrots ・ Chopped carrots ・ Chopped lotus root ・ Chopped onion ・ Chilime Jaco, dried cherry shrimp, chopped kelp, chopped hijiki, powdered almonds, powdered peanuts, powdered dried shiitake mushrooms are mixed into a kneaded and kneaded mold and molded into a container shape using a paste molding tool And then bake.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・油で炒めた牛の挽き肉・焼いた豚の挽き肉・蒸した鶏の挽き肉と、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩の粉末・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐と、パン粉・乾燥ポテト・みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸とを、混ぜてこね、伸ばして板の形の練り身にしてから、焼く。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced beef fried in oil, minced pork, steamed minced chicken and rice flour, buckwheat flour, flour, powdered tofu, dried okara, soybean powder, Boiled powder, powdered milk, cheese, boiled egg white, tofu with low moisture content, bread crumbs, dried potatoes, chopped rice cake, chopped squid, chopped rice cake, sesame seeds, sugar, honey, salt, miso・ Pepper ・ Chopped garlic ・ Sauce ・ Bean plate sauce ・ Sake lees ・ Condiments ・ Pickled chopped carrots ・ Chopped carrots ・ Chopped lotus root ・ Chopped onion ・ Chilime Jaco dried and hijiki-powder almond powder peanut powder dry shiitake mushrooms that were to kelp-chopped you shrimp, chopped was, you come to mix, from in the batter only in the form of a plate stretched, bake.

請求項4記載と請求項5記載を実施するには、牛の挽き肉と、パン粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼く。   In order to implement claims 4 and 5, the ground beef and bread crumbs are mixed into a kneaded solid that can be kneaded and molded into a container shape with a kneading tool, Bake.

豚の挽き肉と、パン粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器形に成形してから、電子レンジの中で高周波の電磁波を当てる。   Mix the minced pork and bread crumbs into a kneaded mixture that can be kneaded and molded into a container shape using a kneading tool, and then apply high-frequency electromagnetic waves in a microwave oven.

鶏の挽き肉と、乾燥ポテトとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でハートの形に成形してから、焼く。   Mix the minced chicken and dried potatoes into a kneaded paste that can be kneaded.

乾燥させて水分含有量を少なくした牛の挽き肉と、パン粉とコーンスターチとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で杯の形に成形してから、焼く。   Mix the ground beef with low moisture content, bread crumbs and cornstarch to make a knead that can be kneaded.

乾燥させて水分含有量を少なくした豚の挽き肉と、パン粉と片栗粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でコップの形に成形してから、蒸す。   Mix dried pork meat with reduced moisture content, bread crumbs and potato starch, and knead them into a kneaded knead.

乾燥させて水分含有量を少なくした鶏の挽き肉と、乾燥ポテトとくず粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で皿の形に成形してから、油で揚げる。   Mix dried chicken meat with low moisture content, dried potatoes and litter powder into a kneaded solid knead, shape into a dish using a kneader molding tool, then fry in oil .

煮た牛の挽き肉と、乾燥ポテトとコーンスターチとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で棒の形に成形してから、焼く。   Boiled beef ground beef, dried potatoes and cornstarch are mixed to form a kneaded knead, then formed into a stick shape using a kneading machine and then baked.

蒸した豚の挽き肉と、パン粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でさかなの形に成形してから、焼く。   Steamed pork minced meat and bread crumbs are mixed to form a kneaded knead, then formed into a fish shape with a kneading machine and then baked.

油で炒めた鶏の挽き肉と、パン粉とコーンスターチとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でひよこの形に成形してから、熱風を当てる。   Stir-fried chicken meat, bread crumbs, and cornstarch into a kneaded mixture that can be kneaded and shaped into a chick shape with a kneading machine, and then heated with hot air.

おからと、パン粉とを、混ぜてこね板状の練り身にし、菓子用の切り取り器で熊の形に切りとってから、油で揚げる。   Mix the okara and bread crumbs into a dough-like paste, cut it into a bear shape with a confectionery cutter, and then fry it in oil.

焼いたサツマイモと、パン粉と乾燥ポテトとを、混ぜてこね板状の練り身にし、菓子用の切り取り器でバナナの形に切りとってから、電子レンジの中で高周波の電磁波を当てる。   Mix the baked sweet potato, bread crumbs, and dried potatoes into a dough-like paste, cut it into a banana shape with a confectionery cutter, and then apply high-frequency electromagnetic waves in a microwave oven.

茹でたジャガイモと、パン粉とコーンスターチとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でりんごの形に成形してから、蒸す。   Boiled potatoes, bread crumbs and cornstarch are mixed to form a kneaded knead, then formed into apples with a kneading machine and steamed.

蒸した里芋と、パン粉と乾燥ポテトとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で星の形に成形してから、熱風を当てる。   Steamed taro, bread crumbs, and dried potatoes are mixed to form a kneaded hard kneaded paste, formed into a star shape with a kneading tool, and then heated with hot air.

煮たかぼちゃと、パン粉と片栗粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で棒の形に成形してから、電子レンジの中で高周波の電磁波を当てる。   Boiled pumpkin, bread crumbs and potato starch are mixed into a kneaded kneaded mold, formed into a stick shape with a kneading tool, and then subjected to high frequency electromagnetic waves in a microwave oven.

魚のすり身と、パン粉と乾燥ポテトとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でさかなの形に成形してから、油で揚げる。   Fish paste, bread crumbs and dried potatoes are mixed to form a kneaded solid kneaded shape, then formed into a fish shape with a kneading tool and then fried in oil.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・油で炒めた牛の挽き肉・焼いた豚の挽き肉・蒸した鶏の挽き肉・おから・茹でた卵・焼いたサツマイモ・蒸したジャガイモ・煮た里芋・煮たかぼちゃ・魚のすり身と、パン粉と乾燥ポテトとコーンスターチと片栗粉とくず粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でりんごの形に成形してから、焼く   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced beef fried in oil, minced grilled pork, minced chicken meat, okara, boiled egg, baked sweet potato, steamed potato, boiled taro, boiled Pumpkin, fish paste, bread crumbs, dried potatoes, cornstarch, potato starch and crumbs are mixed into a kneaded kneaded mold, then formed into apples with a kneading machine and then baked

請求項6記載を実施するには、牛の挽き肉と、おからと、パン粉と、調味料とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で星の形に成形してから、焼く。   In order to implement Claim 6, the ground beef, okara, bread crumbs, and seasonings are mixed to form a kneaded paste that can be kneaded and molded into a star shape using a kneading tool. Then bake.

歯応えを楽しみたい時は、豚の挽き肉と、ゆで卵と、パン粉と、みじん切りにした蒲鉾・みじん切りにした竹輪・みじん切りにした烏賊・みじん切りにした蛸・みじん切りにした海老とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でさかなの形に成形してから、焼く。   When you want to enjoy the crunch, mix pork minced meat, boiled egg, bread crumbs, chopped crab, chopped bamboo ring, chopped bandit, chopped crab, chopped shrimp Make the kneaded meat as hard as possible, shape it into a fish shape with a kneading tool, and bake.

美味しくするには、鶏の挽き肉と、焼いたジャガイモと、パン粉と乾燥ポテトと、すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でりんごの形に成形してから、油で揚げる。   To make it delicious, ground chicken, baked potatoes, bread crumbs and dried potatoes, ground sesame, sugar, honey, salt, miso, pepper, chopped garlic, sauce, soy sauce, sake cake, seasoning, Mix the chopped chopped Takana pickles into a kneaded mixture that can be kneaded and mold into apples with a kneading machine, then fry in oil.

野菜を取りたい時は、乾燥させて水分含有量を少なくした豚の挽き肉と、煮たジャガイモと、パン粉と乾燥ポテトとコーンスターチと、みじん切りにした人参・みじん切りにしたゴボウ・みじん切りにしたレンコン・みじん切りにした玉葱・千切りにしたねぎ・みじん切りにした竹の子・みじん切りにしたアスパラガス・粉末乾燥椎茸とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で熊の形に成形してから、電子レンジの中で高周波の電磁波を当てる。   When you want to get vegetables, you can use dried pork with reduced water content, boiled potatoes, bread crumbs, dried potatoes and cornstarch, chopped carrots, chopped burdock, chopped lotus root, chopped Mix the onion, shredded onion, chopped bamboo shoots, chopped asparagus, and dried shiitake mushrooms into a kneaded shape that can be kneaded and molded into a bear shape with a kneading tool From high-frequency electromagnetic waves in the microwave.

カルシュームを取りたい時は、焼いた鶏の挽き肉と、煮た里芋と、パン粉とくず粉と、チリメンジャコ・干した桜えび・みじん切りにした昆布・乾燥のり・みじん切りにしたひじき・みじん切りにしたワカメ・あらめとを、混ぜてこね板状の練り身にし、菓子用の切り取り器で棒の形に切りとってから、油で揚げた後、熱い湯につける。   When you want to take a calcium, baked chicken minced meat, boiled taro, bread crumbs and crumbs, chilimenjaco, dried cherry shrimp, chopped kelp, dried paste, chopped hijiki, chopped wakame, ara Mix the noodles into a dough-like paste, cut it into a stick shape with a confectionery cutter, fry it in oil, and then put it in hot water.

木の実を取りたい時は、蒸した豚の挽き肉と、煮た山芋と、乾燥ポテトと、粉末胡桃・粉末アーモンド・粉末ココアの実・粉末栗・粉末ぎんなん・粉末ピーナッツとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でひよこの形に成形してから、焼く。   When you want to get nuts, you can knead by mixing steamed minced pork, boiled yam, dried potato, powdered walnuts, powdered almonds, powdered cocoa, powdered chestnuts, powdered peanuts, and powdered peanuts. Make a firm knead, shape it into a chick shape with a kneading machine, and bake.

牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・油で炒めた牛の挽き肉・焼いた豚の挽き肉・蒸した鶏の挽き肉・おから・茹でた卵・焼いたサツマイモ・蒸したジャガイモ・煮た里芋・蒸した山芋・煮たかぼちゃ・魚のすり身と、パン粉と乾燥ポテトとコーンスターチと片栗粉とくず粉と、みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具でバナナの形に成形してから、焼く。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced beef fried in oil, minced grilled pork, minced chicken meat, okara, boiled egg, baked sweet potato, steamed potato, boiled taro, steamed Japanese yam, boiled pumpkin, fish surimi, bread crumbs, dried potatoes, cornstarch, potato starch and crumbs, chopped crab, chopped crab, chopped crab, ground sesame, sugar, honey, salt, miso, pepper Chopped garlic, sauce, soy sauce, sake lees, seasoning, pickled chopped carp, chopped carrot, chopped lotus root, chopped onion Chirimenjako, dried cherry shrimp, chopped kelp, chopped hijiki, powdered almonds, powdered peanuts, powdered dried shiitake mushrooms are mixed into a kneaded and kneaded shape, and shaped into a banana with a kneaded mold Bake after molding.

請求項7記載を実施するには、牛の挽き肉と、もち米の粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼き、容器の形をした形成食品をつくり、その中にサラダを入れる。   In order to carry out claim 7, the ground beef and glutinous rice powder are mixed into a kneaded mixture that can be kneaded and formed into a container shape using a kneading apparatus, and then baked. Make a shaped food in the shape of a container and put a salad in it.

乾燥させて水分含有量を少なくした豚の挽き肉と、米の粉とパン粉とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼き、容器の形をした形成食品をつくり、その中に肉じゃがを入れる。   Minced pork meat that has been dried to reduce moisture content, rice flour and bread crumbs into a kneaded mixture that can be kneaded and molded into a container shape with a kneading machine, then baked, Make a shaped food in the shape of a container and put meat potatoes in it.

鶏の挽き肉と、粉末凍り豆腐とパン粉とすり胡麻とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、油で揚げ、容器の形をした形成食品をつくり、その中にキンピラゴボウを入れる。   Minced chicken, powdered frozen tofu, bread crumbs and sesame seeds are mixed to form a kneaded hard knead, formed into a container shape with a kneading tool, then fried in oil and shaped into a container Make a formed food, and put it in it.

請求項8記載を実施するには、おからと、小麦粉と砂糖とを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、熱風を当て、容器の形をした形成食品を二つ作り、その中に卯の花を入れ、その二つを合わせる。   In order to implement claim 8, okara, flour and sugar are mixed to form a kneaded solid kneaded, formed into a container shape with a kneading tool, and hot air is applied, Make two shaped foods in the shape of a container, put a camellia flower in it, and combine the two.

ゆで卵と、パン粉と粉ミルクとを、混ぜてこね成形できる固さの練り身にし、練り身成形器具で容器の形に成形してから、焼き、容器の形をした形成食品を二つ作り、その中に餡を入れ、その二つを合わせる。   Boiled eggs, bread crumbs and powdered milk are mixed into a kneaded paste that can be kneaded and formed into a container shape with a paste forming tool, then baked and made into two shaped foods in the shape of a container, Put a spear in it and combine the two.

請求項9記載を実施するには、図6の
板(a1)の両側に管(a2)と中央部に棒(a3)を着け、中央部の棒(a3)の下に雄型(a4)を着け、押し器(A)を造る。
皿の形をした物の底に、外周が同じである雄型(a4)と雌型(c1)、と同じ外周の穴を開け、食み出し練り身取り去り器(B)を造る。
雌型(c1)の両側にL字型棒(c2)を着け、受け器(C)を造る。
To implement claim 9, pipe (a2) on both sides of plate (a1) in FIG. 6 and rod (a3) at the center, and male mold (a4) under rod (a3) at the center And make a pusher (A).
On the bottom of the dish-shaped object, a hole with the same outer periphery as the male mold (a4) and female mold (c1) having the same outer periphery is formed, and a squeezed and kneaded remover (B) is made.
An L-shaped bar (c2) is attached to both sides of the female mold (c1) to make a receptacle (C).

請求項9記載の器具は、金属・金属板・合成樹脂・木材・漆器・陶磁器・ガラス・粘土で造る。   The appliance according to claim 9 is made of metal, metal plate, synthetic resin, wood, lacquerware, ceramics, glass or clay.

練り身を短時間で簡単に成形するには、ポリエチレンのシートで雄型(a4)と雌型(c1)を個別に包み、図6の雌型(c1)の上に練り身をのせ、板(a1)の両側にある管(a2)に雌型(c1)の両側にあるL字型棒(c2)を入れて上から押すと、雄型(a4)と雌型(c1)は一致する、そして、そのとき余分な練り身は雄型(a4)と雌型(c1)の間から食み出すので、受け器(C)の上に乗せていた食み出し練り身取り去り器(B)を板(a1)の方向に上げ、食み出した練り身を削り取り、練り身の接着力で雄型(a4)に付いた成形された練り身を手で取る。   In order to easily shape the paste in a short time, the male mold (a4) and the female mold (c1) are individually wrapped in a polyethylene sheet, and the paste is placed on the female mold (c1) in FIG. When the L-shaped rods (c2) on both sides of the female mold (c1) are inserted into the tubes (a2) on both sides of (a1) and pushed from above, the male mold (a4) and the female mold (c1) match. And, at that time, the excess paste is squeezed out between the male mold (a4) and the female mold (c1), so the squeezed paste paste remover (B) placed on the receptacle (C). Is raised in the direction of the plate (a1), scraping out the kneaded kneaded meat, and taking the molded kneaded material attached to the male mold (a4) by hand with the adhesive strength of the kneaded meat.

容器の形をした形成食品をつくる。   Make a shaped food in the shape of a container.

スプーンの汁をすくう部分の形をした形成食品をつくる。   Make a shaped food in the shape of the portion of the spoon.

ナイフの形をした形成食品をつくる。   Make a shaped food in the shape of a knife.

フォークの形をした形成食品をつくる。   Create a fork-shaped shaped food.

スプーンの形をした形成食品をつくる。   Make a shaped food in the shape of a spoon.

ハートの形をした形成食品をつくる。   Make a shaped food in the shape of a heart.

ナイフの形をした形成食品をつくる。   Make a shaped food in the shape of a knife.

杯の形をした形成食品をつくる。   Make a shaped food in the shape of a cup.

コップの形をした形成食品をつくる。   Make a shaped food in the shape of a cup.

皿の形をした形成食品をつくる。   Make a shaped food in the shape of a dish.

棒の形をした形成食品をつくる。   Make a shaped food in the shape of a stick.

さかなの形をした形成食品をつくる。   Making fish shaped fish.

ひよこの形をした形成食品をつくる。   Make a chick-shaped shaped food.

熊の形をした形成食品をつくる。   Make a bear shaped food.

バナナの形をした形成食品をつくる。   Make a banana shaped food.

りんごの形をした形成食品をつくる。   Make an apple-shaped shaped food.

星の形をした形成食品をつくる。   Make a star shaped food.

この容器の形の斜視図である。It is a perspective view of the shape of this container. このスプーンの汁をすくう部分の形の斜視図である。It is a perspective view of the shape of the part which scoops the juice of this spoon. 図2を箸で摘まみ、スプーンとしての使用状態を示す斜視図である。FIG. 3 is a perspective view showing a state in which FIG. 2 is picked with chopsticks and used as a spoon. このさかなの形の平面図である。It is a top view of the shape of this fish. この熊の形の平面図である。It is a top view of the shape of this bear. この練り身成形器具の斜視図である。It is a perspective view of this paste forming tool.

符号の説明Explanation of symbols

1 容器
2 スプーンの汁をすくう部分
3 箸の先
4 さかな
5 熊
A 押し器
a1 押し器の板
a2 押し器の両側にある管
a3 押し器の板と雄型の間にある棒
a4 雄型
B 食み出し練り身取り去り器
C 受け器
c1 雌型
c2 雌型の両側にあるL字型棒
1 Container 2 Spooning part 3 Chopstick tip 4 Fish 5 Bear A Pusher a1 Pusher plate a2 Tubes on both sides of the pusher a3 Bar between pusher plate and male a4 Male B Cushing out kneading machine C receptacle c1 female mold c2 L-shaped bar on both sides of female mold

Claims (9)

挽き肉に、水分を加えると粘り気を持つ粉末食材または高たんぱく粉末食材または高たんぱくで水分含有量の少ない食材を加え、混ぜてこね成形できる固さの練り身にし、特定の形に成形してから加熱することで、固く弾力性を持つ特定の形になる形成食品。   After adding moisture to powdered meat that is sticky or high protein powder ingredients or ingredients with high protein content and low moisture content, mix and knead it into a solid knead and mold it into a specific shape A formed food that, when heated, becomes a specific shape that is hard and elastic. 牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉に、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐から選ぶ一種以上の食材を加え、混ぜてこね成形できる固さの練り身にし、容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をすることで、固く弾力性を持つ容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形になる形成食品。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture One or more kinds of minced meat selected from low-content chicken minced meat, heated beef minced meat, heated pork minced meat, heated chicken minced meat, rice flour, buckwheat flour, wheat flour, powder frozen tofu, dried okara, Add one or more ingredients selected from soybean powder, rice cake, powdered milk, cheese, boiled egg white, and tofu with low water content, mix and knead the mixture into a solid knead, and scoop the shape of the container and spoon juice Part shape, plate shape, knife shape, fork shape, spoon shape, heart shape, rod shape and animal shape, then bake, fry in oil, apply hot air, microwave oven High frequency electromagnetic waves By applying one or more types of heating, such as hitting, steaming, or soaking in hot water, the shape of a container that is hard and elastic, the shape of the portion that scoops the juice of the spoon, the shape of the plate, the shape of the knife, the shape of the fork, the spoon Formed food that becomes the shape of the heart, the shape of the heart, the shape of the stick and the shape of the animal. 牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉に、米の粉・そば粉・小麦粉・粉末凍り豆腐・乾燥おから・大豆の粉末・麩・粉ミルク・チーズ・茹でた卵白・水分含有量の少ない豆腐から選ぶ一種以上の食材と、パン粉・乾燥ポテト・みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸から選ぶ一種以上の食材とを加え、混ぜてこね成形できる固さの練り身にし、容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をすることで、固く弾力性を持つ容器の形・スプーンの汁をすくう部分の形・板の形・ナイフの形・フォークの形・スプーンの形・ハートの形・棒の形ならびに動物の形になる形成食品。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture One or more kinds of minced meat selected from low-content chicken minced meat, heated beef minced meat, heated pork minced meat, heated chicken minced meat, rice flour, buckwheat flour, wheat flour, powder frozen tofu, dried okara, One or more ingredients selected from soybean powder, rice cake, powdered milk, cheese, boiled egg white, tofu with low water content, bread crumbs, dried potatoes, chopped rice cake, chopped squid, chopped rice cake, ground sesame・ Sugar, honey, salt, miso, pepper, garlic, chopped garlic, sauce, soy sauce, sake lees, seasonings, chopped chopped pickled vegetables, chopped carrot, chopped One or more ingredients selected from a lotus root, chopped onion, chili shrimp, dried cherry shrimp, chopped kelp, chopped hijiki, powdered almonds, powdered peanuts, and dried shiitake mushrooms, mixed and kneaded Sake paste, shape of container, shape of spoon cup, plate shape, knife shape, fork shape, spoon shape, heart shape, rod shape and animal shape Baking, frying in oil, applying hot air, applying high-frequency electromagnetic waves in a microwave oven, steaming, applying hot water, or a kind of heating, making it a hard and elastic container shape, spoon Shaped foods that form the shape of the cup, the shape of the plate, the shape of the knife, the shape of the fork, the shape of the spoon, the shape of the heart, the shape of the stick and the shape of the animal. 挽き肉またはおからまたは加熱した卵または加熱した芋または加熱したかぼちゃまたは魚のすり身に、水分を加えても粘り気がでない上に高たんぱくでない粉末食材を加え、混ぜてこね成形できる固さの練り身にし、特定の形に成形してから加熱することで、特定の形になる形成食品。   Minced meat or okara or cooked egg or cooked salmon or cooked pumpkin or fish surimi is not sticky even when moisture is added, and powder ingredients that are not high protein are mixed and mixed to make a firm paste Formed into a specific shape after being molded into a specific shape. 牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉やおから・加熱した卵・加熱したサツマイモ・
ページ(2)

加熱したジャガイモ・加熱した里芋・加熱した山芋・加熱したかぼちゃ・魚のすり身から選ぶ一種以上の食材に、パン粉・乾燥ポテト・コーンスターチ・片栗粉・くず粉から選ぶ一種以上の粉末の食材を加え、混ぜてこね成形できる固さの練り身にし、容器の形・ハートの形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をすることで、容器の形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形になる形成食品。
Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced meat of heated beef, minced meat of heated pork, minced meat and okara selected from minced meat of heated chicken, heated egg, heated sweet potato,
Page (2)

Add one or more ingredients selected from bread crumbs, dried potatoes, corn starch, potato starch and crumbs to one or more ingredients selected from heated potatoes, heated taro, heated yam, heated pumpkin and fish surimi. Molded to a firmness that can be molded, container shape, heart shape, cup shape, cup shape, dish shape, stick shape, fish shape, chick shape, bear shape, banana shape, apple By heating to one or more types selected from baking, frying in oil, applying hot air, applying high frequency electromagnetic waves in a microwave oven, steaming, applying to hot water, Formed food that becomes container shape, cup shape, cup shape, dish shape, stick shape, fish shape, chick shape, bear shape, banana shape, apple shape, star shape.
牛の挽き肉・豚の挽き肉・鶏の挽き肉・羊の挽き肉・家鴨の挽き肉・乾燥させて水分含有量を少なくした牛の挽き肉・乾燥させて水分含有量を少なくした豚の挽き肉・乾燥させて水分含有量を少なくした鶏の挽き肉・加熱した牛の挽き肉・加熱した豚の挽き肉・加熱した鶏の挽き肉から選ぶ一種以上の挽き肉やおから・加熱した卵・加熱したサツマイモ・加熱したジャガイモ・加熱した里芋・加熱した山芋・加熱したかぼちゃ・魚のすり身から選ぶ一種以上の食材に、パン粉・乾燥ポテト・コーンスターチ・片栗粉・くず粉から選ぶ一種以上の粉末の食材と、みじん切りにした蒲鉾・みじん切りにした烏賊・みじん切りにした蛸・すり胡麻・砂糖・蜂蜜・塩・味噌・胡椒・みじん切りにしたにんにく・ソース・豆板醤・酒かす・調味料・みじん切りにした高菜の漬物・みじん切りにした人参・みじん切りにしたレンコン・みじん切りにした玉葱・チリメンジャコ・干した桜えび・みじん切りにした昆布・みじん切りにしたひじき・粉末アーモンド・粉末ピーナッツ・粉末乾燥椎茸から選ぶ一種以上の食材とを加え、混ぜてこね成形できる固さの練り身にし、容器の形・ハートの形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形に成形してから、焼く・油で揚げる・熱風を当てる・電子レンジの中で高周波の電磁波を当てる・蒸す・熱い湯につけるから選ぶ一種以上の加熱をすることで、容器の形・杯の形・コップの形・皿の形・棒の形・さかなの形・ひよこの形・熊の形・バナナの形・りんごの形・星の形になる形成食品。   Minced beef, minced pork, minced chicken, minced sheep, minced meat of duck, minced beef with reduced moisture content by drying, minced pork with reduced moisture content by drying, dried moisture Reduced content of minced chicken, minced meat of heated beef, minced meat of heated pork, minced meat of cooked chicken, okara, cooked egg, cooked sweet potato, cooked potato, cooked One or more ingredients selected from taro, heated yam, heated pumpkin, fish surimi, one or more ingredients selected from bread crumbs, dried potatoes, cornstarch, potato starch, and crumbs, and chopped salmon, minced bandits, Chopped persimmon, ground sesame, sugar, honey, salt, miso, pepper, chopped garlic, sauce, bean sauce, sake lees, seasoning Pick from chopped Takana pickles, chopped carrots, chopped lotus root, chopped onion, chili menjaco, dried cherry shrimp, chopped kelp, chopped hijiki, powdered almonds, powdered peanuts, powdered dried shiitake mushrooms Add one or more ingredients and mix them together to make a kneaded knead, making them into a container shape, heart shape, cup shape, cup shape, dish shape, stick shape, fish shape, chick Shape, bear shape, banana shape, apple shape, star shape, then bake, fry in oil, apply hot air, apply high frequency electromagnetic wave in microwave oven, steam, attach to hot water By heating more than one kind selected from, it can be a container shape, cup shape, cup shape, dish shape, stick shape, fish shape, chick shape, bear shape, banana shape, apple shape・ Formation to form star Goods. 請求項1〜6記載の形成食品が容器の形の場合で、容器の形の中に惣菜や餡やクリームが入っている食品。   7. A food in which the formed food according to claim 1 is in the form of a container, and the container is in the form of sugar beet, candy or cream. 請求項1〜6記載の形成食品が容器の形の場合で、それを二つ合わせた中に惣菜や餡やクリームが入っている食品。   The food in which the formed food according to claims 1 to 6 is in the form of a container, and the prepared food, candy and cream are contained in the two. 請求項1〜6記載の練り身を成形する、板(a1)の両側に管(a2)と中央部の棒(a3)の下に雄型(a4)を有する押し器(A)と、食み出し練り身取り去り器(B)と、雌型(c1)の両側にL字型棒(c2)を有する受け器(C)と、からなる練り身成形器具。










ページ(1)
A pusher (A) having a male mold (a4) under a tube (a2) and a central bar (a3) on both sides of a plate (a1) for forming the paste according to claim 1; A paste-molding device comprising a bare paste-removing device (B) and a receptacle (C) having L-shaped bars (c2) on both sides of the female mold (c1).










Page (1)
JP2006301207A 2006-11-07 2006-11-07 Shaped food and forming device thereof Pending JP2008113622A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5554867B1 (en) * 2013-06-24 2014-07-23 智春 平川 Spoon of root kelp

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5554867B1 (en) * 2013-06-24 2014-07-23 智春 平川 Spoon of root kelp

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