JP2007507220A5 - - Google Patents
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- Publication number
- JP2007507220A5 JP2007507220A5 JP2006532141A JP2006532141A JP2007507220A5 JP 2007507220 A5 JP2007507220 A5 JP 2007507220A5 JP 2006532141 A JP2006532141 A JP 2006532141A JP 2006532141 A JP2006532141 A JP 2006532141A JP 2007507220 A5 JP2007507220 A5 JP 2007507220A5
- Authority
- JP
- Japan
- Prior art keywords
- caramel
- beer samples
- decolorized
- brightness
- analyzed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013736 caramel Nutrition 0.000 description 3
- 235000013405 beer Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000000087 stabilizing Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Description
前述のビールサンプルの色に対する実施例１に従う安定化組成物の効果を、本明細書中で先に記載された方法を用いてＥＢＣ明度およびＡ２８０/５６０吸収比を測定することにより決定した。さらに、処置された（脱色された）カラメルの代わりに、実施例１のカラメル開始材料（元来のカラメル）を含んだビールサンプルについて、上記同じパラメーターを分析した。以下の結果が得られた：
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NLPCT/NL03/00665 | 2003-09-29 | ||
| NL0300665 | 2003-09-29 | ||
| PCT/NL2004/000674 WO2005030919A1 (en) | 2003-09-29 | 2004-09-29 | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2007507220A JP2007507220A (ja) | 2007-03-29 |
| JP2007507220A5 true JP2007507220A5 (ja) | 2011-04-14 |
| JP5288709B2 JP5288709B2 (ja) | 2013-09-11 |
Family
ID=34386846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006532141A Expired - Fee Related JP5288709B2 (ja) | 2003-09-29 | 2004-09-29 | 飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用 |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US8445050B2 (ja) |
| EP (1) | EP1678290B1 (ja) |
| JP (1) | JP5288709B2 (ja) |
| KR (1) | KR101169416B1 (ja) |
| CN (1) | CN100523165C (ja) |
| AU (1) | AU2004276202B2 (ja) |
| BR (1) | BRPI0414828B1 (ja) |
| CA (1) | CA2540498C (ja) |
| DK (1) | DK1678290T3 (ja) |
| EA (1) | EA011073B1 (ja) |
| EG (1) | EG24039A (ja) |
| ES (1) | ES2648790T3 (ja) |
| IL (1) | IL174602A (ja) |
| NO (1) | NO330771B1 (ja) |
| NZ (1) | NZ546006A (ja) |
| PT (1) | PT1678290T (ja) |
| RS (2) | RS56003B1 (ja) |
| UA (1) | UA88273C2 (ja) |
| WO (1) | WO2005030919A1 (ja) |
| ZA (1) | ZA200602597B (ja) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AP2442A (en) * | 2005-03-29 | 2012-08-31 | Heineken Supply Chain Bv | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| WO2009158013A1 (en) * | 2008-06-26 | 2009-12-30 | Nano Terra Inc. | Methods for reducing the sensory effects of odorous compounds |
| JP4834045B2 (ja) * | 2008-08-22 | 2011-12-07 | 麒麟麦酒株式会社 | 軽量アンバーガラス壜に充填する麦芽発酵飲料の設計方法及びその麦芽発酵飲料製品 |
| US20120213895A1 (en) * | 2009-11-03 | 2012-08-23 | Carlsberg Breweries A/S | Eliminating the generation of mbt in a hops based beverage |
| US20120225167A1 (en) * | 2009-11-03 | 2012-09-06 | Jan Norager Rasmussen | Preventing the generation of mbt in a hops based beverage |
| BR112017004964B1 (pt) * | 2014-09-12 | 2021-12-21 | Ifast Nv | Método para preparar cerveja engarrafada lager ou ale, cerveja lager ou ale, bebida fermentada, garrafa de transmissão de uv-vls e uso de huluponas |
| JP2017112911A (ja) * | 2015-12-24 | 2017-06-29 | キリン株式会社 | ビールらしい苦味を有する未発酵のビールテイスト飲料 |
| WO2017134260A1 (en) * | 2016-02-05 | 2017-08-10 | Heineken Supply Chain B.V. | Light-stable hop extract |
| CN109788788B (zh) * | 2016-09-20 | 2023-06-23 | 可口可乐公司 | 可食用焦糖色素组合物 |
| JP6653351B2 (ja) * | 2018-01-15 | 2020-02-26 | アサヒビール株式会社 | 非発酵ビール様発泡性飲料及びその製造方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US106422A (en) * | 1870-08-16 | Improved diaper-pin | ||
| CH230495A (de) * | 1942-01-02 | 1944-01-15 | R Buisman S Gebrande Suikerpoe | Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen. |
| US4303689A (en) * | 1965-04-30 | 1981-12-01 | Firmenich Sa | Flavoring with pyrazine derivatives |
| JPS4945681B1 (ja) * | 1965-10-13 | 1974-12-05 | ||
| CH568024A5 (en) * | 1971-03-09 | 1975-10-31 | Firmenich & Cie | Flavour-improving compsns contng substd pyrazines and - substd cyclohexenones and/or 2-substd thiazolidines |
| US3787587A (en) | 1971-12-22 | 1974-01-22 | G Weber | Accelerated aging of alcoholic beverages |
| JPS5390401A (en) * | 1977-01-13 | 1978-08-09 | Japan Tobacco & Salt Public | Improving of smoking taste of cigarette |
| US4416700A (en) * | 1981-07-20 | 1983-11-22 | The Coca Cola Company | Process for treating caramel colors |
| US4389421A (en) * | 1981-10-30 | 1983-06-21 | Busch Industrial Products Corporation | Method for controlling light stability in malt beverages and product thereof |
| DE3345784A1 (de) * | 1983-12-17 | 1985-06-27 | Haarmann & Reimer Gmbh, 3450 Holzminden | Verwendung von 5-methyl-2-hepten-4-on als riech- und/oder aromastoff sowie diesen stoff enthaltende riech- und/oder aromastoffkompositionen |
| US4784696A (en) * | 1985-08-26 | 1988-11-15 | D. D. Williamson & Co., Inc. | Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions |
| EP0212049A3 (en) * | 1985-08-26 | 1988-03-09 | D.D. Williamson Co., Inc. | Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions |
| DE3828786C1 (ja) * | 1988-08-25 | 1989-10-12 | Fuerstliche Brauerei Thurn Und Taxis Regensburg Gmbh, 8400 Regensburg, De | |
| US5114492A (en) * | 1990-08-24 | 1992-05-19 | Pepsico Inc. | Process for separating caramel colors |
| WO1996032465A1 (en) | 1995-04-10 | 1996-10-17 | Labatt Brewing Company Limited | Beer having increased light stability |
| US6514542B2 (en) | 1993-01-12 | 2003-02-04 | Labatt Brewing Company Limited | Treatments for improved beer flavor stability |
| AU2133495A (en) | 1995-04-10 | 1996-10-30 | Labatt Brewing Company Limited | Beer having increased light stability |
| EP0879878A1 (en) | 1997-05-23 | 1998-11-25 | Quest International B.V. | Beer and similar light-sensitive beverages with increased flavour stability and process for producing them |
| US6207208B1 (en) | 1997-10-07 | 2001-03-27 | Labatt Brewing Company Limited | Absorptive treatments for improved beer flavor stability |
| WO2005030920A1 (en) * | 2003-09-29 | 2005-04-07 | Heineken Supply Chain B.V. | Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
-
2004
- 2004-09-29 RS YU20060217A patent/RS56003B1/sr unknown
- 2004-09-29 RS YUP-2006/0217A patent/RS20060217A/sr unknown
- 2004-09-29 EA EA200600698A patent/EA011073B1/ru not_active IP Right Cessation
- 2004-09-29 US US10/573,349 patent/US8445050B2/en active Active
- 2004-09-29 WO PCT/NL2004/000674 patent/WO2005030919A1/en active Application Filing
- 2004-09-29 EP EP04774975.9A patent/EP1678290B1/en active Active
- 2004-09-29 ZA ZA200602597A patent/ZA200602597B/xx unknown
- 2004-09-29 KR KR1020067008383A patent/KR101169416B1/ko active IP Right Grant
- 2004-09-29 PT PT47749759T patent/PT1678290T/pt unknown
- 2004-09-29 NZ NZ546006A patent/NZ546006A/en unknown
- 2004-09-29 JP JP2006532141A patent/JP5288709B2/ja not_active Expired - Fee Related
- 2004-09-29 CN CNB2004800281226A patent/CN100523165C/zh active Active
- 2004-09-29 UA UAA200603441A patent/UA88273C2/ru unknown
- 2004-09-29 AU AU2004276202A patent/AU2004276202B2/en not_active Ceased
- 2004-09-29 BR BRPI0414828-2A patent/BRPI0414828B1/pt active IP Right Grant
- 2004-09-29 CA CA2540498A patent/CA2540498C/en active Active
- 2004-09-29 DK DK04774975.9T patent/DK1678290T3/en active
- 2004-09-29 ES ES04774975.9T patent/ES2648790T3/es active Active
-
2006
- 2006-03-27 NO NO20061400A patent/NO330771B1/no not_active IP Right Cessation
- 2006-03-27 IL IL174602A patent/IL174602A/en active IP Right Grant
- 2006-03-29 EG EGNA2006000304 patent/EG24039A/xx active
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