JP2006020527A5 - - Google Patents
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- Publication number
- JP2006020527A5 JP2006020527A5 JP2004199191A JP2004199191A JP2006020527A5 JP 2006020527 A5 JP2006020527 A5 JP 2006020527A5 JP 2004199191 A JP2004199191 A JP 2004199191A JP 2004199191 A JP2004199191 A JP 2004199191A JP 2006020527 A5 JP2006020527 A5 JP 2006020527A5
- Authority
- JP
- Japan
- Prior art keywords
- pressure
- heating
- crustacean
- reduced pressure
- crustaceans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004199191A JP2006020527A (ja) | 2004-07-06 | 2004-07-06 | 甲殻類加工品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004199191A JP2006020527A (ja) | 2004-07-06 | 2004-07-06 | 甲殻類加工品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2006020527A JP2006020527A (ja) | 2006-01-26 |
JP2006020527A5 true JP2006020527A5 (de) | 2007-09-27 |
Family
ID=35794240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2004199191A Pending JP2006020527A (ja) | 2004-07-06 | 2004-07-06 | 甲殻類加工品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2006020527A (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4734576B2 (ja) * | 2007-03-30 | 2011-07-27 | 国立大学法人 鹿児島大学 | エビの殻の軟化方法 |
JP7084564B1 (ja) * | 2020-11-13 | 2022-06-14 | マルハニチロ株式会社 | 殻付きエビ及びその製造方法 |
JP7368652B1 (ja) | 2022-05-18 | 2023-10-24 | マルハニチロ株式会社 | 殻付きエビ及びその製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5261257A (en) * | 1975-11-13 | 1977-05-20 | Kikkoman Shoyu Co Ltd | Method of processing raw material of fishes and shellfishes |
JPS6058058A (ja) * | 1983-09-10 | 1985-04-04 | Sekiya Shokuhin:Kk | あわび等貝類の味付け加工包装品の製造法 |
JPS62195267A (ja) * | 1986-02-19 | 1987-08-28 | Fukuo Nukita | 低脂肪魚粉及びその製造方法 |
JP2662770B2 (ja) * | 1994-12-28 | 1997-10-15 | 江崎グリコ株式会社 | 加圧加熱殺菌食品用魚介類の品質改良法 |
JP3614497B2 (ja) * | 1995-03-27 | 2005-01-26 | 株式会社日阪製作所 | 海老類の殺菌処理方法 |
JP3781946B2 (ja) * | 2000-05-23 | 2006-06-07 | 株式会社ニツセン | 魚類加工品の製造方法及び魚類の加工装置 |
-
2004
- 2004-07-06 JP JP2004199191A patent/JP2006020527A/ja active Pending
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