JP2005278621A - Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles - Google Patents

Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles Download PDF

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Publication number
JP2005278621A
JP2005278621A JP2004130497A JP2004130497A JP2005278621A JP 2005278621 A JP2005278621 A JP 2005278621A JP 2004130497 A JP2004130497 A JP 2004130497A JP 2004130497 A JP2004130497 A JP 2004130497A JP 2005278621 A JP2005278621 A JP 2005278621A
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Japan
Prior art keywords
powder
effect
disease
blur
secretion promoting
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JP2004130497A
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Japanese (ja)
Inventor
Kenji Eguchi
健二 江口
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Individual
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Individual
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Priority to JP2004130497A priority Critical patent/JP2005278621A/en
Publication of JP2005278621A publication Critical patent/JP2005278621A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide bread and noodles having high nutrient effects, prophylactic effects on disease, therapeutic effects on disease and promoting effects on health. <P>SOLUTION: Almond powder, peanut powder, powder of a stone of a pickled Ume, black chocolate powder, soybean powder, garlic powder, black sesame powder, Agaricus blazei powder and powder of mushrooms are mixed in dough. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

「栄養効果、病気予防効果、病気治療効果、健康増進効果の高いパン生地、麺類生地の開発」
「背景技術」
「パン生地及び麺類生地に栄養価、病気予防効果、病気治療効果、 健康増進効果の高い添加物を加える事によって高度の相乗効果により病気予防効果及び病気治療効果及び健康増進効果が期待出来る」
「発明の開示」発明が開示しようとする課題」“Development of bread dough and noodle dough with high nutritional effect, disease prevention effect, disease treatment effect, health promotion effect”
"Background Technology"
“By adding additives with high nutritional value, disease prevention effect, disease treatment effect, and health promotion effect to bread dough and noodle dough, we can expect disease prevention effect, disease treatment effect and health promotion effect due to high synergistic effect”
“Disclosure of the Invention”

「パン生地、麺類生地に栄養価、病気予防効果、病気治療効果、健康増進効果の高い添加物を加える事によって種々のポリフェノール類やビタミン類の相乗的働きが期待出来る為相乗効果で病気予防効果及び病気治療効果及び健康増進効果が期待出来る」
「課第を解決する為の手段」
「パン生地、麺類生地に栄養価、病気予防効果、病気治療効果、健康増進効果の高い添加物を全て機械手打ちにより高栄養価生地を作成する」
「実施例」
「産業上の利用可能性」
新しい健康食品の作成`` By adding additives with high nutritional value, disease prevention effect, disease treatment effect, health promotion effect to bread dough and noodle dough, synergistic action of various polyphenols and vitamins can be expected, synergistic effect and disease prevention effect and We can expect disease treatment effect and health promotion effect. ''
"Means to solve the section"
“We make high-nutrient-value dough by machine-handing all the additives with high nutritional value, disease prevention effect, disease treatment effect, and health promotion effect to bread dough and noodle dough.”
"Example"
“Industrial Applicability”
Creating new health food

Claims (2)

（１）特許を受け様とする発明を特定するために必要と認める事項の全てを記載した項（請求項）に区分して記載。(1) All the matters deemed necessary for specifying the invention for which the patent is received are classified into the paragraphs (claims) in which all the matters are recognized. １、 パン生地に「アーモンド粉末、ピーナッツ粉末、梅干の仁粉末、ブラックチョコレート粉末、抹茶粉末、大豆粉末、小豆粉末、にんにく粉末、黒胡麻粉末、アガリスク粉末、キノコ類粉末」を混入して「癌予防効果、癌治療効果、ボケ予防効果、ボケ治療効果、記憶力増大効果、脳血栓治療効果、脳血栓予防効果、老化遅延効果、若返り効果、血質向上効果、成長ホルモン分泌促進効果、ホルモン類分泌促進整調効果」を高めたパンに対して特許を請求します。
２、 うどん生地、蕎麦生地、ラーメン生地、パスタ生地に
「アーモンド粉末、ピーナッツ粉末、梅干の仁粉末、ブラックチョコレート粉末、抹茶粉末、にんにく粉末、黒胡麻粉末、アガリスク粉末、キノコ類粉末」を混入して「癌予防効果、癌治療効果、ボケ予防効果、ボケ治療効果、記憶力増大効果、脳血栓治療効果、脳血栓予防効果、老化遅延効果、若返り効果、血質向上効果、成長ホルモン分泌促進効果、ホルモン類分泌促進整調効果」を高めた麺類に対して特許を請求します。
（２）請求項ごとに行を改め、番号を付して下さい。
（請求項の数が１の場合でも）「請求項１」と記載。叉２以上の場合は「請求項１」「請求項２」の様に連続番号を付す。1. Bread dough mixed with "almond powder, peanut powder, plum dried powder, black chocolate powder, matcha powder, soybean powder, red bean powder, garlic powder, black sesame powder, agarisk powder, mushroom powder" Effect, cancer treatment effect, blur prevention effect, blur treatment effect, memory enhancement effect, cerebral thrombus treatment effect, cerebral thrombus prevention effect, aging delay effect, rejuvenation effect, blood quality improvement effect, growth hormone secretion promoting effect, hormone secretion promoting pacing effect Claim a patent for bread with enhanced
2. Mixing "almond powder, peanut powder, plum dried powder, black chocolate powder, matcha powder, garlic powder, black sesame powder, agarisk powder, mushroom powder" into udon, buckwheat, ramen and pasta "Cancer prevention effect, cancer treatment effect, blur prevention effect, blur treatment effect, memory enhancement effect, cerebral thrombus treatment effect, cerebral thrombus prevention effect, aging delay effect, rejuvenation effect, blood quality improvement effect, growth hormone secretion promoting effect, hormones We request a patent for noodles with enhanced secretion promoting pacing effect.
(2) Change the number of each claim and give it a number.
“Claim 1” (even when the number of claims is 1). In the case of 2 or more, serial numbers are given as in “Claim 1” and “Claim 2”.
JP2004130497A 2004-03-30 2004-03-30 Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles Pending JP2005278621A (en)

Priority Applications (1)

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JP2004130497A JP2005278621A (en) 2004-03-30 2004-03-30 Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004130497A JP2005278621A (en) 2004-03-30 2004-03-30 Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles

Publications (1)

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JP2005278621A true JP2005278621A (en) 2005-10-13

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JP2004130497A Pending JP2005278621A (en) 2004-03-30 2004-03-30 Highly nutrient disease-prophylactic, disease-treating and health-promoting bread and noodles

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100787520B1 (en) 2007-01-19 2007-12-21 (주)신라 Method of preparing rusk type bread and rusk type bread thereby
KR100908996B1 (en) 2008-09-30 2009-07-22 김종두 Ramyon including peanuts and milk and the manufacturing method thereof
JP5095870B1 (en) * 2012-04-02 2012-12-12 清 古谷 Noodle composition and method for producing the same
CN103829149A (en) * 2014-02-11 2014-06-04 刘卫春 Green tea buckwheat vermicelli and preparation method thereof

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203153A (en) * 1984-03-26 1985-10-14 Matsuda Seimenshiyo:Kk Nutrient-enriched noodles
JPS61257149A (en) * 1985-05-09 1986-11-14 Yorio Shiratori Production of noodles
JPH1036279A (en) * 1996-07-18 1998-02-10 Ichimaru Pharcos Co Ltd Fibroblast proliferation promoting agent containing vegetable extract
JPH10127253A (en) * 1996-10-26 1998-05-19 Yoshiyuki Kameyama Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production
JPH10290675A (en) * 1997-04-18 1998-11-04 Meiwa:Kk Noodle having color
JPH1132723A (en) * 1997-07-22 1999-02-09 Asahi Beer Yakuhin Kk Health food containing physiologically active substance as main material
JP2000069901A (en) * 1998-09-03 2000-03-07 Santonoore Agency:Kk Bread including agaricus
JP2000166499A (en) * 1998-12-10 2000-06-20 Koufuku Foods Kk Health food with blended hericium erinaceum
JP2001161271A (en) * 1999-12-10 2001-06-19 Nof Corp Green tea-containing food
JP2002272376A (en) * 2001-03-21 2002-09-24 Yuji Dokin Food such as chocolate
JP2003111554A (en) * 2001-10-04 2003-04-15 Masaharu Seguchi Method for producing bread containing alliaceous vegetable

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203153A (en) * 1984-03-26 1985-10-14 Matsuda Seimenshiyo:Kk Nutrient-enriched noodles
JPS61257149A (en) * 1985-05-09 1986-11-14 Yorio Shiratori Production of noodles
JPH1036279A (en) * 1996-07-18 1998-02-10 Ichimaru Pharcos Co Ltd Fibroblast proliferation promoting agent containing vegetable extract
JPH10127253A (en) * 1996-10-26 1998-05-19 Yoshiyuki Kameyama Health food using mulberry leaf, japanese apricot kernel, japanese apricot flesh, perilla leaf or the like and its production
JPH10290675A (en) * 1997-04-18 1998-11-04 Meiwa:Kk Noodle having color
JPH1132723A (en) * 1997-07-22 1999-02-09 Asahi Beer Yakuhin Kk Health food containing physiologically active substance as main material
JP2000069901A (en) * 1998-09-03 2000-03-07 Santonoore Agency:Kk Bread including agaricus
JP2000166499A (en) * 1998-12-10 2000-06-20 Koufuku Foods Kk Health food with blended hericium erinaceum
JP2001161271A (en) * 1999-12-10 2001-06-19 Nof Corp Green tea-containing food
JP2002272376A (en) * 2001-03-21 2002-09-24 Yuji Dokin Food such as chocolate
JP2003111554A (en) * 2001-10-04 2003-04-15 Masaharu Seguchi Method for producing bread containing alliaceous vegetable

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100787520B1 (en) 2007-01-19 2007-12-21 (주)신라 Method of preparing rusk type bread and rusk type bread thereby
KR100908996B1 (en) 2008-09-30 2009-07-22 김종두 Ramyon including peanuts and milk and the manufacturing method thereof
JP5095870B1 (en) * 2012-04-02 2012-12-12 清 古谷 Noodle composition and method for producing the same
CN103829149A (en) * 2014-02-11 2014-06-04 刘卫春 Green tea buckwheat vermicelli and preparation method thereof
CN103829149B (en) * 2014-02-11 2016-02-10 刘卫春 A kind of green tea dried buckwheat noodle and preparation method thereof

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