JP2005058093A - Diet food - Google Patents

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JP2005058093A
JP2005058093A JP2003292519A JP2003292519A JP2005058093A JP 2005058093 A JP2005058093 A JP 2005058093A JP 2003292519 A JP2003292519 A JP 2003292519A JP 2003292519 A JP2003292519 A JP 2003292519A JP 2005058093 A JP2005058093 A JP 2005058093A
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water
diet food
dietary fiber
stomach
stomach wall
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Kenichi Konno
謙一 今野
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Bows & Co Inc
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Bows & Co Inc
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a diet food affording sense of fullness with a small amount of its intake. <P>SOLUTION: The diet food is in the form of numerous well-ordered grains, which are prepared by extra-finely pulverizing a fundamental material comprising dietary fibers which increase in volume on absorbing water from the dried state and get tacky to a particle size of e.g. 400-500 nm and adding an addition material to the resultant extra-fine particles followed by kneading and making the kneaded product into well-ordered grains. In this food, it is preferable that the fundamental material comprise water-soluble dietary fibers made from root tangle or leaf tangle as raw material and gelling on absorbing water from the dried state and water-insoluble dietary fibers of complicatedly polymerized dendritic structure and the addition material comprise an isomerized oligosaccharide, dogtooth violet starch and sparingly digestible dietary fibers. This diet food, when taken together with water by a person, dissolves while flowing down along the stomach wall in the stomach and disaggregates into extra-fine particles, which are stuck onto the whole stomach wall by the help of their tackiness, and the water-insoluble dietary fibers stimulate the whole stomach wall to effect central-stimulation of sense of fullness as if the stomach were expanded. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、満腹感を得ることができるダイエット食品に係り、特に水分と共に摂取することにより少量で満腹感を得ることができるダイエット食品に関する。   The present invention relates to a diet food that can provide a feeling of fullness, and more particularly to a diet food that can provide a feeling of fullness when taken with water.

一般に人体の食欲は,視床下部に存在する摂食中枢と満腹中枢の相反的な働きによってコントロールされ、前記摂食中枢への刺激は食行動を促し、満腹中枢への刺激は食行動を抑制することが知られている。また人体の食欲調節に関わる情報としては、消化吸収の各過程で摂食中枢および満腹中枢に運ばれる食欲調節物質として、グルコースなどの代謝産物/インシュリンなどの末梢性分泌ホルモン/カテーコールアミン/セロトニン/ヒスタミンといったモノアミン類/脳内ペプチド/サイトカイン/各種の成長因子などが知られており、更に咀嚼が満腹物質の1つである神経ヒスタミンを介して満腹感形成に関与していることが知られている。   In general, the appetite of the human body is controlled by the reciprocal actions of the feeding center and satiety center in the hypothalamus, and the stimulation to the feeding center promotes eating behavior, and the stimulation to the satiety center suppresses eating behavior. It is known. Information on the appetite regulation of the human body includes appetite regulating substances that are transported to the feeding center and satiety center in each process of digestion and absorption. Metabolites such as glucose / peripheral secretory hormones such as insulin / catecholamine / serotonin / Monoamines such as histamine / brain peptides / cytokines / various growth factors are known, and it is also known that mastication is involved in the formation of satiety through nerve histamine, which is one of the satiety substances. ing.

前記満腹中枢に対する刺激は、(1)食物を租借して胃の内部に入れることによる胃の膨張及び胃壁の延びによるもの、(2)食物で摂取した炭水化物が胃や腸でブドウ糖に分解され、血液中に吸収されて血糖値が上昇した血液が脳に運ばれることによるもの、(3)脂肪細胞から分泌される満腹中枢を刺激する満腹物質であるレプチンの量がセットポイントと呼ばれる所定量に達することによるものが知られている。   The stimulation to the satiety center is (1) due to the expansion of the stomach and the extension of the stomach wall by borrowing food and putting it inside the stomach, (2) carbohydrates ingested with food are broken down into glucose in the stomach and intestines, The amount of leptin, which is a satiety substance that stimulates the satiety center secreted from fat cells, is brought to a predetermined amount called a set point. It is known by reaching.

さて、一般に近年は健康意欲が増していることにより、肥満防止乃至ダイエット用の各種食材が販売されており、これら従来技術によるダイエット食材として、下記特許文献に記載された如く、低カローの食材を用いたものや、栄養素を考慮し且つ脂肪代謝促進作用並びに胃内容物消化遅延作用を持つ大豆抽出物を使用するものや、胃内において水分の吸収により体積を膨張させ、胃全体を膨張させる膨張食材を使用するものが知られている。
特開平9−285266号公報 特開平9−98737号公報 特開平11−113523公報
Nowadays, in recent years, various food ingredients for preventing obesity or dieting have been sold due to an increase in health eagerness. As described in the following patent documents, low-calorie ingredients are used as diet ingredients according to these conventional techniques. Used, soy extract that takes into account nutrients and promotes fat metabolism and delays digestion of stomach contents, and expands the stomach by expanding the volume by absorbing water in the stomach Those using ingredients are known.
JP-A-9-285266 JP-A-9-98737 JP-A-11-113523

前述の従来技術によるダイエット食材は、低カロリー食材乃至膨張食材を使用することによりダイエット効果が期待できるものの、その対象者にとっては前述した満腹中枢を刺激した満腹感を得ることができず、ダイエットを継続するのが困難であると言う不具合があった。また前記満腹感を得るためには、前記低カロリー食材乃至膨張食材が、胃の内部を膨張させる量の多量の食材を摂取しなければならず、手軽にダイエットを行うことが困難であると言う不具合もあった。   Although the diet food according to the above-described conventional technology can be expected to have a diet effect by using a low-calorie food or an expanded food, the subject cannot obtain a full stomach feeling that stimulates the above-mentioned satiety center. There was a problem that it was difficult to continue. In addition, in order to obtain a feeling of fullness, the low-calorie food or expanded food must ingest a large amount of food in an amount that expands the inside of the stomach, and it is difficult to diet easily. There was also a bug.

本発明の目的は、前述の従来技術による不具合を除去することであり、少量の摂取により満腹中枢を刺激して満腹感が得られることによりダイエットを継続することができるダイエット食材を提供することである。   An object of the present invention is to eliminate the above-mentioned problems caused by the prior art, and to provide a diet food that can continue dieting by stimulating the satiety center and obtaining a feeling of fullness by ingesting a small amount. is there.

前記目的を達成するために本発明は、乾燥状態から水分を吸収することにより体積が増大し且つ粘着性が生じる食物繊維を含む基本素材を所定ナノ単位の超微細粒子に粉砕し、該粉砕した超微細粒子に添加素材を加えてを練り合わせ後に整粒した多数の整粒体から構成されることを第1の特徴とする。   In order to achieve the above object, the present invention pulverizes a basic material containing dietary fibers that increase in volume and become sticky by absorbing moisture from a dry state into ultrafine particles of a predetermined nano unit, and pulverizes the basic material. The first characteristic is that the material is composed of a large number of sized bodies that are sized after adding an additive material to ultrafine particles and kneading.

更に本発明は、前記ダイエット食品において、前記所定ナノ単位が、400nm〜500nmであることを第2の特徴とし、前記何れかのダイエット食品において、前記基本素材が、根昆布及び又は葉昆布を原料とし、乾燥状態から水分を吸収することによりゲル化する水溶性食物繊維と、複雑に重合した樹枝状構造を成す不溶性の食物繊維とを含むことを第3の特徴とし、前記何れかのダイエット食品において、前記添加素材が、異性化カリゴ糖、片栗粉、難消化性食物繊維を含むことを第4の特徴とする。   Furthermore, the present invention is characterized in that, in the diet food, the predetermined nano unit is 400 nm to 500 nm, and in any of the diet foods, the basic material is a raw material of root kelp and / or leaf kelp. The diet food according to any one of the above, characterized by comprising water-soluble dietary fiber that gels by absorbing moisture from a dry state and insoluble dietary fiber that has a complex polymerized dendritic structure. In 4th, it is the 4th characteristic that the said additional material contains isomerized carigo sugar, starch starch, indigestible dietary fiber.

本発明によるダイエット食材は、乾燥状態から水分を吸収することにより体積が増大し且つ粘着性が生じ且つ食物繊維を含む基本素材を超微細粒子に粉砕し、且つ添加素材を加えたものを整粒した多数の整粒体から構成することによって、人が水分と共に摂取した場合、前記整粒体が胃内において胃壁に沿って落下しながら溶解して超微細粒子に分解され、この超微細粒子が胃内腔の収縮運動や人体の動きや胃壁の毛細管現象により胃壁全体に移動し且つ粘着性により胃壁に張り付き、不溶性の食物繊維が胃壁全体を刺激して胃があたかも膨張しているかの如き満腹中枢に刺激を与えて少量の摂取により満腹感が得られ、これによりダイエットを継続することができる。   The diet food according to the present invention increases the volume by absorbing moisture from the dry state, causes stickiness, and pulverizes the basic material containing dietary fiber into ultrafine particles, and then sizing the additive material. In the case where a person ingests with water, the sized body dissolves while falling along the stomach wall in the stomach and is decomposed into ultrafine particles. Full stomach as if the stomach was swollen by insoluble dietary fiber stimulating the whole stomach wall, moving to the whole stomach wall due to contraction movement of the stomach lumen, movement of the human body and capillary action of the stomach wall and sticking to the stomach wall due to adhesiveness A feeling of satiety can be obtained by stimulating the center and ingesting a small amount, so that the diet can be continued.

また本発明によるダイエット食品は、前記所定ナノ単位が400nm〜500nmであることにより超微細粒子が胃壁全体に移動し且つ粘着性により胃壁に張り付き易くなり、更に前記基本素材として水溶性食物繊維を含む根昆布及び又は葉昆布を原料とすることにより、前記水溶性食物繊維が水に溶け且つ水分を抱き込んでゲル化し易いため胃壁に長時間付着し、満腹時間を長くすることができると共に、樹枝状構造を成す不溶性の食物繊維が胃壁に継続して刺激を与え、更に前記添加素材として異性化カリゴ糖(イソマルオリゴ糖)、片栗粉、難消化性食物繊維(ポリデキストロース)を用いることにより、消化を遅らせ且つ脂肪分や食物カスを吸着して体外に排出することによりダイエット効果を促進することができる。   In addition, the diet food according to the present invention is such that the predetermined nano-unit is 400 nm to 500 nm, the ultrafine particles move to the entire stomach wall and easily stick to the stomach wall due to adhesiveness, and further include water-soluble dietary fiber as the basic material. By using root kelp and / or leaf kelp as a raw material, the water-soluble dietary fiber dissolves in water and easily hydrates and gels, so that it adheres to the stomach wall for a long time and can increase satiety time, Insoluble dietary fiber in the form of a structure continuously stimulates the stomach wall, and further, by using isomerized carigo sugar (isomal oligosaccharide), starch starch, indigestible dietary fiber (polydextrose) as the additive material, The diet effect can be promoted by delaying and adsorbing fat and food waste and discharging them out of the body.

以下、本発明によるダイエット食品の一実施形態を詳細に説明する。
<成分の概略説明>
本実施形態によるダイエット食品は、根昆布及び葉昆布を基本素材とし、この基本素材粒径が400nm〜500nmに粉砕した超微細粒子と、異性化カリゴ糖であるイソマルオリゴ糖と片栗粉と難消化性食物繊維であるポリデキストロースその他ビタミン類とを混合して練り合わせて粒径が0.5mm〜1mm程度の粒子に整粒し、この整粒した粒子約1.5gを1単位として分封する。
Hereinafter, an embodiment of a diet food according to the present invention will be described in detail.
<Overview of ingredients>
The diet food according to the present embodiment uses root kelp and leaf kelp as basic materials, the ultrafine particles pulverized to a basic material particle size of 400 nm to 500 nm, isomeroligosaccharides that are isomerized carigo sugars, starch starch, and indigestible foods. Polydextrose and other vitamins, which are fibers, are mixed and kneaded to adjust the particle size to particles having a particle size of about 0.5 mm to 1 mm, and about 1.5 g of the adjusted particle is sealed as one unit.

ここで前記成分について説明すると、根昆布及び昆布は、陸上の一般野菜に比べてビタミン・ミネラルが多く、またカルシウム・鉄・マグネシウム・ヨウ素など必須微量元素の含有量が高く、不溶性のリグニンと呼ばれる食物繊維と水溶性のアルギン酸と呼ばれる食物繊維を乾燥重量の40%から60%含み、前記水溶性の食物繊維は乾燥状態から水分を吸収することにより体積が増大する特性と、この水分によりゲル化する特性と、該ゲル化によって粘着性が生じる特性を持つ。また根昆布は、葉昆布に比して前記食物繊維の含有量が多い。   Describing the above ingredients here, root kelp and kelp are more vitamins and minerals than terrestrial general vegetables, and have a high content of essential trace elements such as calcium, iron, magnesium and iodine, and are called insoluble lignin The dietary fiber and dietary fiber called water-soluble alginic acid contain 40% to 60% of the dry weight, and the water-soluble dietary fiber has a characteristic that its volume is increased by absorbing moisture from the dry state, and this moisture causes gelation. And the property that tackiness is generated by the gelation. Root kelp has a higher content of dietary fiber than leaf kelp.

この昆布に含まれるリグニンと呼ばれる不溶性食物繊維は、木質素ともいい、天然にはセルロース、その他の炭水化物と強く科学結合で結ばれている高分子化合物であり、構造的にはフェニルプロバノイド(phenylpropanoid)の構成単位として複雑に重合した樹枝状を成す。このリグニンは、不溶性の食物繊維のために胃壁に付着した状態で樹枝状構造が胃壁に刺激を与える作用を成すものである。   The insoluble dietary fiber called lignin contained in this kelp is also called a wood element, and it is a high molecular compound that is naturally bound to cellulose and other carbohydrates through a strong chemical bond. Structurally, it is a phenylpropanoid (phenylpropanoid). ) Is a complex polymerized dendritic unit. This lignin serves to stimulate the stomach wall by the dendritic structure in a state where it adheres to the stomach wall due to insoluble dietary fiber.

前記昆布に含まれるアルギン酸と呼ばれる水溶性の食物繊維は、水分を吸収することによりヌルヌルしたぬめり成分となって胃壁への長時間付着する機能を持つ。尚、食物繊維とは、人の消化酵素で消化されない、食品中の難消化成分の総称である。   The water-soluble dietary fiber called alginic acid contained in the kelp has a function of adhering to the stomach wall for a long time as a slimy slime component by absorbing moisture. The dietary fiber is a general term for indigestible ingredients in foods that are not digested by human digestive enzymes.

更に本実施形態によるダイエット食材は、異性化カリゴ糖(例えばイソマルオリゴ糖)と、片栗粉と、難消化性食物繊維(例えばポリデキストロース)とビタミンC及びEを添加素材として加えており、前記イソマルオリゴ糖は人工的に製造された異性化カリゴ糖であり消化が遅く、片栗粉は水分との親和性が高く、ポリデキストロースは、ブドウ糖/ソルビトール/クエン酸を混合して加熱し、人工的に作られた食物繊維であり、余分なカロリーを吸着し、体外に排出するものである。   Furthermore, the diet food according to the present embodiment includes isomerized carigo sugar (for example, isomaly oligosaccharide), starch starch, indigestible dietary fiber (for example, polydextrose) and vitamins C and E as additive materials. An artificially produced isomerized caligo sugar that is slow to digest, starch starch has a high affinity for moisture, and polydextrose is a food made artificially by mixing and heating glucose / sorbitol / citric acid. It is a fiber that absorbs excess calories and discharges them outside the body.

<製造方法の説明>
本実施形態によるダイエット食品の製造方法を次に図1を参照して説明する。この製造方法は、破砕工程と製剤工程に大別され、破砕工程は、洗浄及び必要なら脱塩した葉昆布及び根昆布(以下、基本素材と呼ぶ)を例えば数センチ〜数ミリに切断する切断工程10と、この切断した基本素材を高温の蒸気により所定時間以上殺菌を行う蒸気殺菌工程11と、この殺菌した基本素材を乾燥する乾燥工程12と、この乾燥した基本素材中に昆布に付着した金属を磁石等を用いて除去する異物検査工程14と、この異物を除去した基本素材中の有害な菌の検査を行う菌検査工程15と、これら菌検査を行った基本素材を粒径が400nm〜500nmの超微細粒子に破砕する超微破砕工程16と、該超微破砕工程16を経た超微細粒子中の有害な菌の検査を行う菌検査工程17とから構成される。
<Description of manufacturing method>
Next, a method for producing a diet food according to the present embodiment will be described with reference to FIG. This production method is roughly divided into a crushing process and a preparation process, and the crushing process is a cutting process in which leaf kelp and root kelp (hereinafter referred to as basic materials) that have been washed and desalted if necessary are cut into, for example, several centimeters to several millimeters. Step 10, a steam sterilization step 11 for sterilizing the cut basic material with high-temperature steam for a predetermined time, a drying step 12 for drying the sterilized basic material, and the dried basic material attached to kelp A foreign substance inspection process 14 for removing metal using a magnet, a fungus inspection process 15 for inspecting harmful bacteria in the basic material from which the foreign substances have been removed, and a basic material subjected to the bacteria inspection having a particle diameter of 400 nm It comprises an ultrafine crushing step 16 for crushing into ultrafine particles of ˜500 nm, and a microbe inspection step 17 for inspecting harmful microbes in the ultrafine particles that have undergone the ultrafine crushing step 16.

製剤工程は、前記破砕工程を経た超微細粒子並びに添加素材、例えば異性化カリゴ糖であるイソマルオリゴ糖/片栗粉/難消化性食物繊維であるポリデキストロース/ビタミンC/ビタミンEとを受け入れ、微生物の有無/外観/重量/昆布原料の化学的試験を行う受入検査工程18と、該受入検査工程18を合格した基本及び添加素材を練り合わせる練合処理工程19と、この練り合わせた素材を所定サイズの粒径の顆粒状の整粒体とする整粒処理工程20と、前記整粒体を乾燥する乾燥処理工程21と、この乾燥した整粒体を所定量、例えば1単位が1.5gに分封しパッケージ箱等に包装する分封・包装処理工程23と、この包装したものの外観や重量等の検査を行う出荷検査23とにより構成される。   The formulation process accepts ultrafine particles and additive materials that have undergone the above crushing process, for example, isomeroligosaccharide / starch starch / polydextrose / vitamin C / vitamin E, which is an indigestible dietary fiber, and the presence or absence of microorganisms. / Appearance / Weight / Acceptance inspection process 18 for conducting a chemical test of the raw material for kelp, a kneading treatment process 19 for kneading the basic and additive materials that have passed the acceptance inspection process 18, and the kneaded material for a predetermined size A sizing treatment step 20 for making a granulated sized body having a diameter, a drying treatment step 21 for drying the sized body, and a predetermined amount, for example, 1 unit is sealed into 1.5 g of the dried sized body. It is constituted by a separation / packaging processing step 23 for packaging in a package box and the like, and a shipping inspection 23 for inspecting the appearance and weight of the packaged product.

本実施形態によるダイオット食品の製造工程は、特に超粉砕工程16において基本素材を粒径が400nm〜500nmの超微細粒子に破砕するものである。この破砕方法は、原料どうしをこすり合わせて粉砕することで、成分組織を破壊することなく、低温の状態で加工する同体摩擦粉砕法による製造が好ましい。   The manufacturing process of the diot food according to the present embodiment is to crush the basic material into ultrafine particles having a particle diameter of 400 nm to 500 nm, particularly in the ultrapulverization process 16. This crushing method is preferably manufactured by the same body friction crushing method in which raw materials are rubbed and pulverized so as to be processed at a low temperature without destroying the component structure.

<成分による機能的説明>
前述の様に構成したダイエット食品は、根昆布及び葉昆布を基本素材として基本素材粒径が400nm〜500nmに粉砕した超微細粒子を含む0.5mm〜1mm程度に整粒した粒子を主成分とするため、人が水分と共に飲用した場合、食道から胃壁に沿って流れ落ちながら胃壁を伝わって胃の下部に溜まる際、前記粒子が溶解して多数の超微細粒子に分解され、この超微細粒子に含まれる水溶性の食物繊維(アルギン酸)が水分によりぬめり成分となって胃壁へ付着しつつ、胃の下方に移送される。
<Functional explanation by ingredients>
The diet food configured as described above is mainly composed of particles sized to about 0.5 mm to 1 mm including ultrafine particles whose basic material particle size is ground to 400 nm to 500 nm using root kelp and leaf kelp as a basic material. Therefore, when a person drinks with water, when flowing along the stomach wall from the esophagus and flowing along the stomach wall and collecting in the lower part of the stomach, the particles dissolve and decompose into a number of ultrafine particles. The water-soluble dietary fiber (alginic acid) contained is transferred to the stomach while adhering to the stomach wall as a slime component due to moisture.

また、胃液中に運ばれた超微細粒子は、胃壁内腔の収縮運動/人体の動き/胃壁の毛細管現象によって胃壁全体に運ばれ、該超微細粒子に含まれる水溶性の食物繊維(アルギン酸)のゲル化による粘着力により胃壁全体に付着し、更に不溶性食物繊維であるリグニンの樹枝状構造が胃壁に刺激を与える様に作用することによって、前記超微細粒子が胃壁全体にわたって継続した刺激を胃全体に与える様に作用する。   In addition, the ultrafine particles carried in the gastric juice are transported to the entire stomach wall by contraction movement of the stomach wall lumen / movement of the human body / capillary phenomenon of the stomach wall, and water-soluble dietary fiber (alginic acid) contained in the ultrafine particles. The ultrafine particles adhere to the entire stomach wall due to the adhesive force caused by gelation of the gel, and the dendritic structure of lignin, an insoluble dietary fiber, acts to stimulate the stomach wall. Acts like giving to the whole.

この胃壁全体に対する継続した刺激は、あたかも食物を摂取して胃の内部に入れた際の胃の膨張及び胃壁の延びと同様に満腹中枢に作用し、満腹感を少量の超微細粒及び水分の摂取で与えることができる。この満腹感は、例えば女性の場合は前記約1.5gの1単位の分封で満腹感を1時間以上継続することができ、男性の場合は胃の体積が大きいことから2単位の分封で満腹感を1時間以上継続することができ、前記満腹感の程度及び継続時間は個人差があることは言うまでもない。また例えば2時間以上経過後に空腹感が再現した場合には、水のみを摂取することによって、一度胃壁に付着した超微細粒子が胃壁から剥がれ、胃壁に再付着して新たな刺激を胃壁に与えることによって空腹感を減少することもできる。   This continuous irritation to the entire stomach wall acts on the satiety center as if the food was ingested and placed inside the stomach, as well as the stomach wall stretching, and the feeling of satiety was reduced by a small amount of ultrafine particles and water. Can be given by ingestion. For example, in the case of a woman, the fullness can be maintained for 1 hour or more with the unit of about 1.5 g of the unit, and in the case of a man, the fullness can be achieved with the unit of 2 units because the stomach volume is large. Needless to say, the sensation can last for an hour or more, and the degree and duration of the fullness vary from person to person. For example, if a feeling of hunger is reproduced after more than 2 hours, by ingesting only water, the ultrafine particles once attached to the stomach wall are detached from the stomach wall and reattached to the stomach wall to give a new stimulus to the stomach wall. This can reduce hunger.

特に本実施形態によるダイエット食品は、前記基礎基本素材を粒径が400nm〜500nmに粉砕したナノ単位の超微細粒子とすることにより、胃の中において胃壁を伝わる毛細管現象や内腔の収縮運動により胃壁全体に張り付き、胃壁全体で不溶性の食物繊維が胃壁全体を刺激することができ、これは粒径がコンマミリ単位の大きい粒子には期待することができない作用・効果である。   In particular, the diet food according to the present embodiment uses nano-scale ultrafine particles obtained by pulverizing the basic basic material to a particle size of 400 nm to 500 nm, thereby causing capillary action or lumen contraction in the stomach. Dietary fiber that sticks to the entire stomach wall and is insoluble in the entire stomach wall can stimulate the entire stomach wall, which is an action and effect that cannot be expected from particles having a large particle size.

更に本実施形態によるダイエット食材は、基本素材して葉昆布及び根昆布を使用しているため、これら昆布に元々含まれるビタミン・ミネラルやカルシウム・鉄・マグネシウム・ヨウ素など必須微量元素によって、人体に必要な栄養素を摂取することができる。   Furthermore, since the diet food according to the present embodiment uses leaf kelp and root kelp as basic materials, the essential trace elements such as vitamins, minerals, calcium, iron, magnesium, and iodine originally contained in these kelp are used for the human body. You can get the necessary nutrients.

更に本実施形態によるダイエット食材は、添加素材として異性化カリゴ糖であるイソマルオリゴ糖を添加していることにより消化を遅くして胃壁内への超微細粒子の付着時間を向上し、片栗粉は親和性により超微細粒子の胃壁への吸着性を向上し、難消化性食物繊維であるポリデキストロースは胃内に残留するカロリーを吸着することができる。   Furthermore, the diet food according to the present embodiment has an isomer oligosaccharide which is an isomerized carigo sugar as an additive material, thereby slowing digestion and improving the adhesion time of ultrafine particles in the stomach wall. Thus, the adsorbability of ultrafine particles to the stomach wall can be improved, and polydextrose, which is an indigestible dietary fiber, can adsorb calories remaining in the stomach.

また本実施形態によるダイエット食材の複数の食物繊維は、腸に移動した際にも消化・吸収されにくいため、便秘やダイエットに効果がある上、他の食物の栄養素(例えば、ブドウ糖やコレステロールなど)の吸収を遅らし、更に体内で作られたり、外部から入り込んだ有害物質の吸収を、阻害・排出する作用もあり、ダイエット及び健康促進効果を更に向上することができる。   In addition, the dietary fiber of the present embodiment multiple dietary fiber is difficult to digest and absorb even when moved to the intestine, so it is effective for constipation and dieting, as well as other food nutrients (e.g., glucose and cholesterol) It also has the effect of inhibiting the absorption of harmful substances that are produced in the body or entering from the outside, and can further improve the diet and health promotion effect.

また本実施形態によるダイエット食材は、食事の前に摂取することにより、食事自体の満腹感を味合う前に予備的な満腹感を与えることによって、少量の食事で満腹感を得て総エネルギー摂取量を低減してダイエット効果を期待できると共に、継続して食事前に摂取することによって前述した満腹中枢を刺激するレプチンの量を低減させ、満腹感を感じるセットポイントを低下させることにより更にダイエット効果を期待することもできる。即ち、前記レプチンのセットポイントは、少ない食事量(低カロリー摂取)ですぐに満腹感を感じてしまうと十分な栄養が得られなくても食事を摂らなくなる恐れがあるため、 レプチンの分泌量を減らし空腹を感じさせ、そのために変更されたレプチンのセットポイント修正には1ヶ月かかるものを、実際は少ない食事量で満腹感を感じさせ、これを継続することによってレプチンのセットポイントを容易に修正することができ、これによるダイエットを達成することができる。   In addition, the diet ingredients according to the present embodiment, when consumed before a meal, give a feeling of satiety before eating the fullness of the meal itself, thereby obtaining a feeling of fullness with a small amount of meal and taking in total energy. A diet effect can be expected by reducing the amount, and by continuing to take it before meals, the amount of leptin that stimulates the satiety center described above is reduced, and the set point that feels fullness is further reduced, thereby further reducing the diet effect Can also be expected. In other words, the leptin set point is that if you feel full satisfactorily with a small amount of food (low calorie intake), you may not be able to eat even if you do not get enough nutrition. Leptin setpoints can be easily corrected by making them feel full and feeling full by using a small amount of food, which would reduce the feeling of hunger and change the leptin setpoints that were changed for that to take a month. Can be achieved.

尚、前記実施形態においてはダイエット食品の基本素材として昆布を使用するものを例示したが、本発明はこれに限られるものではなく、乾燥状態から水分を吸収することにより体積が増大し且つ粘着性が生じる食物繊維(人の消化酵素で消化されない、食品中の難消化成分)を基本素材とし、この基礎素材を例えば400nm〜500nm程度の粒径の超微細粒子に粉砕したものを含むものである。また前記超微細粒子の粒径は、前記実施形態に限られるものではなく、400nm以下〜2nm以上の粒径であっても良く、その粒径は基本素材に含まれる水溶性及び不溶性の食物繊維の特性によって異なる。また摂取する1単位は、1.5gに限られるものではなく、例えば2g以上を1単位としても良い。   In addition, in the said embodiment, what used kelp as a basic material of diet food was illustrated, However, This invention is not restricted to this, A volume increases by absorbing a water | moisture content from a dry state, and adhesiveness The basic material is a dietary fiber in which food is produced (indigestible components in foods that are not digested by human digestive enzymes), and the basic material is pulverized into ultrafine particles having a particle size of, for example, about 400 nm to 500 nm. The particle size of the ultrafine particles is not limited to the above embodiment, and may be a particle size of 400 nm or less to 2 nm or more, and the particle size is a water-soluble and insoluble dietary fiber contained in the basic material. It depends on the characteristics. Moreover, 1 unit to ingest is not restricted to 1.5g, For example, 2g or more is good also as 1 unit.

本発明の一実施形態によるダイエット食品の製造工程を説明するための図。The figure for demonstrating the manufacturing process of the diet food by one Embodiment of this invention.

Claims (4)

乾燥状態から水分を吸収することにより体積が増大し且つ粘着性が生じる食物繊維を含む基本素材を所定ナノ単位の超微細粒子に粉砕し、該粉砕した超微細粒子に添加素材を加えてを練り合わせ後に整粒した多数の整粒体から構成されることを特徴とするダイエット食品。 The basic material containing dietary fiber, which increases in volume and absorbs moisture from the dried state, is pulverized into ultrafine particles of a predetermined nano unit, and the additive material is added to the pulverized ultrafine particles and kneaded. A diet food characterized by comprising a large number of sized bodies that have been sized later. 前記所定ナノ単位が、400nm〜500nmであることを特徴とする請求項1記載のダイエット食品。 The diet food according to claim 1, wherein the predetermined nano unit is 400 nm to 500 nm. 前記基本素材が、根昆布及び又は葉昆布を原料とし、乾燥状態から水分を吸収することによりゲル化する水溶性食物繊維と、複雑に重合した樹枝状構造を成す不溶性の食物繊維とを含むことを特徴とする請求項1又は2記載のダイエット食品。 The basic material contains water-soluble dietary fiber that is made from root kelp and / or leaf kelp and gels by absorbing moisture from a dry state, and insoluble dietary fiber that forms a complex polymerized dendritic structure. The diet food according to claim 1 or 2. 前記添加素材が、異性化カリゴ糖、片栗粉、難消化性食物繊維を含むことを特徴とする請求項1又は2又は3記載のダイエット食品。

The diet food according to claim 1, 2 or 3, wherein the additive material contains isomerized carigo sugar, starch starch, and indigestible dietary fiber.

JP2003292519A 2003-08-12 2003-08-12 Diet food Pending JP2005058093A (en)

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KR100945836B1 (en) 2008-04-10 2010-03-08 에이취디알 주식회사 Saengshik for functional improvement
FR2972607A1 (en) * 2011-03-15 2012-09-21 Lab Attitude Dietary supplement, useful e.g. to induce weight loss, comprises microgranules designed to swell in the stomach, where the microgranules comprise soluble dietary fiber and insoluble dietary fiber
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