JP2004313128A - Vegetable cutting machine - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a vegetable cutting machine for cutting a vegetable such as asparagus to a definite length at an accurate position without pressing and damaging the vegetable. <P>SOLUTION: The vegetable cutting machine C is provided with a rotating rotor 3 holding the vegetable to be cut and a cutter 4 to cut the vegetable at a prescribed position. The rotor 3 is provided with a rotary holding members 32, 33 to hold the vegetable and a cutting back plate 34 positioned at the cutting part. The edge of the cutter 4 is positioned to contact or substantially contact with a vegetable-receiving recess 35a of the cutting back plate 34. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a vegetable cutting machine. More specifically, the present invention relates to a material that can be cut at an accurate position without pressing the vegetable when cutting a long and narrow vegetable such as asparagus into a certain length. Further, the present invention relates to a machine having a compact and simple structure, capable of easily moving an installation place, and inexpensive.
[0002]
[Prior art]
For example, asparagus (green asparagus) is harvested, then cut to a length determined by a standard, and bundled with a substantially constant weight before being shipped to the market.
As a means of trimming asparagus to a certain length, once, several dozens of asparagus were placed in the jar with the side open, with the tip of the asphalt placed against the back wall, and hand-on from above. Generally, the knife is cut along the opening edge of the scissors.
However, since this method is inefficient in work, in recent years, an apparatus for improving work efficiency by semi-automating the work of cutting asparagus into a certain length has been proposed (see Patent Document 1).
[0003]
[Patent Document 1]
Japanese Patent Laid-Open No. 3-221176
The “asparagus sorting device” described in Patent Document 1 holds asparagus one by one at a plurality of locations, and cuts while assembling in a circle. Asparagus is held by pressing each asparagus at two locations by pressing rollers, as shown in FIG. Further, the distance between the portion for cutting asparagus (cutter position) and the portion for pressing (position of the pressing roller) is slightly separated.
[0005]
[Problems to be solved by the invention]
However, the asparagus sorting device described in Patent Document 1 has the following problems.
As mentioned above, because the distance between the part that cuts the asparagus and the holding part that receives the cutting resistance from the opposite side is far away, the asparagus is lifted at the time of cutting, and measures against problems such as the cut surface does not become perpendicular As I was trying to solve this with two sponge press rollers. However, the holding part is made of plastic or the like, and asparagus pressed by the sponge pressing roller may be damaged by the hard holding part, which may reduce the commercial value.
[0006]
Moreover, since the apparatus is complicated, large, and heavy, it is difficult to move the installation place and it is difficult to use. Furthermore, since the apparatus is complicated and large, it is expensive, and it has been difficult to introduce it especially for small-scale production farmers.
[0007]
(Object of the present invention)
An object of the present invention is to provide a vegetable cutting machine that can be cut at an accurate position without pressing the vegetables and cuts vegetables such as asparagus without damaging the vegetables. It is to be.
[0008]
In addition, another object of the present invention is that the machine has a compact and simple structure, can be easily moved and installed, and is inexpensive and easy to introduce even for small-scale production farmers. It is to provide a vegetable cutting machine.
[0009]
[Means for Solving the Problems]
The means of the present invention taken in order to solve the above problems are as follows.
In the first invention,
A vegetable cutting machine in which one or both of a holding unit that holds vegetables and a cutter that cuts vegetables moves and cuts vegetables,
Cutting the vegetables while the blade part of the cutter is in contact with or essentially in contact with the holding part,
Vegetable cutting machine.
[0010]
In the second invention,
A rotating body that holds the vegetables to be cut and is driven to rotate;
A cutter that cuts vegetables in place;
With
Rotating body
A holding member for holding vegetables;
A cutting receiving member that holds vegetables and is located at the cutting portion;
With
The blade portion of the cutter is in a position where it comes into contact with or essentially contacts the vegetable receiving portion of the cutting receiving member,
Vegetable cutting machine.
[0011]
In the third invention,
The holding member and the cutting receiving member have a plurality of recesses for holding vegetables at a position of the same radius from the rotation center,
It is a vegetable cutting machine which concerns on 2nd invention.
[0012]
In the fourth invention,
It has a means for setting the cutting length of vegetables,
A vegetable cutting machine according to the first, second or third invention.
[0013]
In the fifth invention,
The cut vegetables are received by a synthetic resin film or sheet spread in the space.
A vegetable cutting machine according to the first, second, third or fourth invention.
[0014]
Examples of vegetables to be cut by the vegetable cutting machine according to the present invention include relatively long or elongated vegetables such as asparagus, radish, burdock and the like, but are not limited thereto.
[0015]
If the vegetable holding part and the cutter are structured to move relatively, only the holding part may move, or only the cutter may move. Moreover, both a holding | maintenance part and a cutter may move.
[0016]
(Function)
The vegetable cutting machine according to the present invention operates as follows. In the following description of the operation, the reference numerals used in the description of the embodiment are given for easy understanding of the description, but the contents of the invention are not limited to the embodiment.
In the vegetable cutting machine, the blade part of the cutter (4) is in contact with the holding part (or the cutting receiving member of the rotating body) (34) of the vegetable such as asparagus (34) or is essentially in contact with the vegetable cutting machine. The distance between the portion (the position of the cutter (4)) and the portion to be held (the position of the holding portions (34, 35a)) is essentially 0 (zero) or very short.
[0017]
Thus, the cutting force of the cutter (4) and the feeding force of the holding portion (34, 35a) (when the cutter moves, the cutting force received from the holding portion (34, 35a) at the time of cutting are applied to the vegetables. Since the moment due to the reaction does not occur or hardly occurs, the vegetable does not substantially move at the holding portion (34, 35a).
Therefore, even if the holding part (34, 35a) is not pressed and fixed to the vegetable, it can be cut accurately at a predetermined position by substantially shearing like a bowl, and the vegetable is prevented from being damaged. it can.
[0018]
Thus, for example, if the vegetable cutting machine has a holding part (3, 32, 33, 34, 35, 35a) capable of holding vegetables and a cutter (4) for cutting vegetables, the vegetables are pressed and fixed. Since a device or the like is not necessary, the machine can be simplified and made compact accordingly.
As a result, the installation location can be easily moved and used as required. In addition, the price can be reduced and it is easy to introduce even a small-scale farmer.
[0019]
The holding member (32, 33) and the cutting receiving member (34) having a plurality of recesses (35, 35a) for holding vegetables at the same radius from the center of rotation are the holding member (32 , 33) and the cutting receiving member (34), the vegetables can be continuously cut by placing the vegetables in the recesses (35, 35a) on the upper side in the rotation direction (Kitegawa).
Thereby, an efficient cutting operation becomes possible. If the rotational speed of the rotating body (3) can be adjusted, the cutting ability of the machine can be set in accordance with the ability of the operator.
[0020]
What has the means (37,370,34,301,302,303) for setting the cutting length of vegetables can respond flexibly even when the standard of cutting length of vegetables differs in areas.
[0021]
When the cut vegetables are received by a synthetic resin film or sheet (50) spread in the space, the synthetic resin film or sheet (50) has a buffering action. It is hard to damage vegetables.
[0022]
DETAILED DESCRIPTION OF THE INVENTION
The present invention will be described in more detail based on embodiments shown in the drawings.
FIG. 1 is a perspective view showing an embodiment of a vegetable cutting machine according to the present invention,
FIG. 2 is a side view explanatory view of the casing of the vegetable cutting machine,
FIG. 3 is a rear view explanatory view of the casing of the vegetable cutting machine,
FIG. 4 is an enlarged explanatory view showing the structure of the cutting part,
FIG. 5 is an explanatory perspective view showing the structure of the receiving portion.
[0023]
The vegetable cutting machine C is a hollow casing 1 made of a metal (for example, stainless steel) plate, a handle 2, a vegetable that can hold vegetables at a plurality of locations, and rotates to send the vegetables to the cutting unit 3 and vegetables. A cutter 4 for cutting, a receiving part 5 for receiving cut vegetables, a storage case 6 for storing cut vegetables, and a discharge chute 7 for discharging cut pieces of vegetables are provided.
[0024]
(Casing 1)
The casing 1 is composed of a bottom plate 10, a front plate 11, a back plate 12, both side plates 13 and 14, and a top plate 15. The upper portion on the front side is opened and a work opening 16 is provided.
Further, a cover 17 for accommodating a motor to be described later is provided on one side of the upper part of the back plate 12 so as to protrude rearward, and an accommodation port 18 for accommodating the accommodation case 6 in the casing 1 is provided on the lower part. It is. Further, the side plate 13 on one side is provided with a through hole 19 through which the discharge chute 7 penetrates.
A power switch S and a display lamp L are provided on one end side of the front slope of the top plate 15. A caster can also be provided at the bottom of the casing 1.
[0025]
(Handle 2)
A U-shaped metal handle 2 is provided on the upper portion of the casing 1 so as to extend over the outer sides of the side plates 13 and 14. The handle 2 is pivotally attached to both side bases 13 and 14 at both end bases. When carrying the vegetable cutting machine C, the handle 2 is used in a vertical position, and when performing the operation of cutting the vegetables, In order not to get in the way, it should be tilted almost horizontally as shown in FIG.
[0026]
(Rotating body 3)
The rotating body 3 has a rotating shaft 30. Both ends of the rotating shaft 30 are attached to bearings 31 attached to the inner surfaces of the side plates 13 and 14 via brackets 130 and 140, and are supported rotatably and horizontally. In addition, the bearing 31 can be provided inside the rotation holding plates 32 and 33, which will be described below, so that the entire length of the rotating shaft 30 can be shortened and the machine can be made more compact.
A rotation holding plate 32 that is a holding member is fixed to the side surface plate 14 of the rotation shaft 30. A rotation holding plate 33 and a cutting receiving plate 34 serving as a cutting receiving member are fixed to the rotating shaft 30 near the side plate 13. The rotation holding plate 33 and the cutting receiving plate 34 are provided with a slight gap therebetween, and the fixing position of the cutting receiving plate 34 can be adjusted. This adjustment structure will be described later.
[0027]
The rotation holding plates 32 and 33 and the cutting receiving plate 34 cooperate to hold vegetables such as asparagus.
The rotary holding plates 32 and 33 have the same structure, and are provided with substantially U-shaped concave portions 35 at eight positions at equal intervals on the outer peripheral portion of the disc.
Of each recess 35, an upper edge 350 in the rotation direction (the direction of arrow a in FIG. 2) is provided so as to overlap the diameter line of the rotation holding plates 32 and 33. Further, in each recess 35, the lower edge 351 in the rotational direction is provided at an angle of 45 ° with the upper edge 350.
[0028]
A substantially U-shaped cushioning material 352 made of a soft synthetic resin is put on the edge of each recess 35 (including the edges 350 and 351). The material of the buffer material 352 is not limited to the above, and other materials such as a non-woven fabric and rubber may be employed as long as they are soft materials that do not damage the vegetables to be held.
The circumferential position and shape of each recess 35 of the rotation holding plate 32 and the circumferential position and shape of each recess 35 of the rotation holding plate 33 are matched.
[0029]
The cutting receiving plate 34 has an outer diameter (an outer peripheral portion excluding each recess 35) that is slightly smaller than the outer diameter of the rotation holding plates 32 and 33, and the rotation holding plate is provided with no cushioning material provided in the recess 35a. It is the same shape as 32 and 33. The cutting receiving plate 34 constitutes a means for setting the cutting length of vegetables.
Further, the cutting receiving plate 34 has concave portions 35a at eight positions at equal intervals in the circumferential direction, and the circumferential positions of the concave portions 35a are substantially aligned with the positions of the concave portions 35 of the rotary holding plates 32 and 33. It is. The edge shape of the recess 35a is substantially matched to the edge shape of the cushioning material 352 covering the recess 35.
[0030]
The attachment structure of the rotation holding plate 33 and the cutting receiving plate 34 is as follows.
A large-diameter portion 300 having a required length is provided in the central portion of the rotating shaft 30. The rotation holding plate 32 is fixedly positioned at one end portion (side plate 14 side) of the large diameter portion 300.
A screw portion 301 is provided on the rotating shaft 30 near the other end (side plate 13 side), following the end of the large diameter portion 300. In the screw portion 301, the rotation holding plate 33 is fitted in the hole at the center portion and is positioned at the end portion of the large diameter portion 300. A disc-shaped spacer 302 having a hole in the center is fitted on the outer side of the rotation holding plate 33. Further, a cutting receiving plate 34 is positioned outside the spacer 302 by fitting a hole at the center. A double nut 303 is screwed into the threaded portion 301 on the outside of the cutting receiving plate 34, and the rotation holding plate 33 and the cutting receiving plate 34 are fixed at a required interval by tightening the double nut 303.
[0031]
Further, by changing the thickness (or number) of the spacers 302, the position of the cutting receiving plate 34, that is, the cutting length of the vegetables can be adjusted, and the spacer is provided between the end of the large diameter portion 300 and the rotary holding plate 33. It can also be adjusted by putting For this adjusting mechanism, various known means can be employed and is not particularly limited. In addition, when adjusting the position of the cutting receiving plate 34, it is also necessary to adjust the position of the cutter 4.
[0032]
A gear 36 is fixed to the rotary shaft 30 in the vicinity of the rotation holding plate 33 side. In addition, a slightly flat cylindrical mounting drum 37 is fixed to a portion of the rotating shaft 30 that is outside the rotation holding plate 32. The mounting drum 37 is a portion whose outer peripheral surface receives (mounts) one end side of vegetables. In the present embodiment, the outer peripheral surface of the mounting drum 37 is set slightly closer to the center of rotation (smaller diameter) than the bottom of each recess 35, 35a.
The mounting drum 37 constitutes a means for setting the cutting length of vegetables together with the cutting receiving plate 34. In other words, when one end of the vegetable to be cut is aligned with the leading edge 370 of the mounting drum 37 and held by the recesses 35 and 35a, the length of the vegetable cut by the cutter 4 in contact with the cutting receiving plate 34 is set in advance. It becomes the length that meets the standard.
[0033]
Below the rotator 3, a motor 8 for driving the rotator is provided. The motor 8 is fixed to the bottom plate 10 of the casing 1 via a bracket 80. A drive shaft 81 of the motor 8 is provided in parallel with the rotary shaft 30, and a gear 82 is fixed to the tip of the drive shaft 81. A timing belt 83 is wound between the gear 82 and the gear 36 fixed to the rotary shaft 30.
The motor 8 can be adjusted in rotational speed by means of speed change means (not shown). According to this structure, the rotating body 3 can be rotated by the motor 8 at a rotation speed in accordance with the operator's ability and the required processing ability of the machine.
[0034]
(Cutter 4)
The cutter 4 cuts vegetables in cooperation with a cutting receiving plate 34 provided on the rotating body 3. The cutter 4 is a thin circular blade made of metal. A cutter whose outer peripheral portion is formed in a fine saw blade shape (not shown) over the entire circumference can also be used.
The cutter 4 is fixed to the rotary shaft 40. The position in the axial direction of the cutter 4 on the rotary shaft 40 can be adjusted using a spacer or the like so that the position can be matched with the position of the cutting receiving plate 34 whose position can be adjusted. For this adjusting mechanism, various known means can be employed and is not particularly limited.
The rotary shaft 40 is pivotally supported between bearings 42 provided on the lower surface side of the upper surface plate 15 of the casing 1 via brackets 41. A gear 43 is fixed to the tip of the rotary shaft 40 near the side plate 13.
[0035]
As described above, the motor 9 is attached to the inside of the cover 17 behind the cutter 4 via the bracket 90. Note that the apparatus can be made more compact by placing the motor 9 below the cutter 4 or in the coaxial direction without providing the cover 17 protruding from the other part of the casing 1.
A gear 92 is fixed to the drive shaft 91 of the motor 9, and a timing belt 93 is wound between the gears 43 and 92.
As shown in FIG. 3, the cutter 4 is pivotally supported in parallel with the cutting receiving plate 34 so as to substantially contact the inner surface of the cutting receiving plate 34. Further, the cutting edge (outer peripheral portion) of the cutter 4 is positioned closer to the center of rotation than the bottom of each of the concave portions 35 and 35a as shown in FIG. The cutter 4 rotates in the direction of arrow b in FIG. The cutter 4 is configured to rotate at a constant speed in the present embodiment, but may be configured so that the rotation speed can be adjusted.
[0036]
(Receiving part 5)
A fall prevention plate 100 is horizontally provided above the rotation shaft 30 of the rotating body 3 so as to cover the rotation shaft 30 from the front plate 11 toward the rear plate 12. The fall prevention plate 100 prevents the vegetables from being caught in the drive portion of the rotating shaft 30 even if the vegetables are accidentally dropped when the rotating body 3 is held.
The receiving part 5 has a structure in which the synthetic resin sheet 50 is stretched obliquely. The synthetic resin sheet 50 is fixed to the rear part of the fall prevention plate 100 with screws 51 on both sides of the upper end portion, and is provided so as to descend obliquely toward the housing case 6 located at the rear lower side (see FIG. 5). The fixing structure of the synthetic resin sheet 50 is not limited to the above, and various known means such as an adhesive tape such as a double-sided tape and a hook-and-loop fastener may be employed.
In addition, the receiving part 5 for receiving vegetables can use other materials such as a sponge sheet and a synthetic resin plate (acrylic plate, vinyl chloride plate) as long as it has a sufficient buffer function. In addition, a steel plate or a stainless steel plate may be used for relatively hard vegetables such as radish and burdock.
[0037]
(Container case 6)
The housing case 6 is a flat box made of synthetic resin and can be housed from a housing port 18 provided on the back plate 12 of the casing 1. As shown in FIG. 1, the housing case 6 is not housed entirely in the casing 1 but is partially housed.
[0038]
(Discharge chute 7)
The discharge chute 7 is provided through the through hole 19 of the side plate 13 so that the outside side is inclined downward. The discharge chute 7 is provided with a substantially U-shaped cross section, and the base inside the casing 1 is positioned below the cutting portion by the cutter 4 and the cutting receiving plate 34. According to this structure, the cut piece of the vegetable cut | disconnected by the cutting part passes along the discharge chute 7, and is discharged | emitted outside.
[0039]
(Work)
With reference to FIG. 1 thru | or FIG. 3, the effect | action of the vegetable cutting machine C which concerns on this Embodiment is demonstrated taking the case of cutting | disconnecting asparagus to a fixed length as an example.
When starting the cutting operation of asparagus, the position of the cutting receiving plate 34 is adjusted. If the cutting length of the asparagus is 27 cm, for example, the inner surface of the cutting receiving plate 34 from the end edge portion 370 of the mounting drum 37. The distance to the part (that is, the cutting edge of the cutter 4) is set to 27 cm.
In addition, as a method of adjusting (setting) the cutting length of asparagus, there is the following method in addition to adjusting the position of the cutting receiving plate 34. That is, if the length of asparagus is 25 cm, for example, a reference tape is applied at a position 2 cm from the end edge of the mounting drum 37, and the tip of the asparagus is aligned with the end of the tape as described above. This makes it possible to cut with a length of 25 cm. Further, when cutting longer than 27 cm, for example, a cylindrical attachment having a diameter larger than that of the mounting drum 37 may be mounted and projected from the end edge portion 370.
[0040]
When the power switch S is turned on, the display lamp L is turned on, the motors 8 and 9 are operated, and the rotating body 3 and the cutter 4 are rotated. The rotation speed of the rotating body 3 is set to a speed at which an operator can easily work, for example, 10 rpm. When the rotating body 3 rotates at 10 rpm, the concave portions 35 of the rotation holding plates 32 and 33 are cut by the cutter 4 80 times per minute. That is, if one piece is held in each recess 35, 80 pieces can be cut per minute, and if two pieces are held two pieces, 160 pieces can be cut. Further, the processing speed of the machine 8 can be adjusted by adjusting the rotation speed of the motor 8 to increase or decrease the rotation speed of the rotating body 3.
[0041]
The operator places and holds the asparagus A sequentially so as to span the concave portions 35 of the rotating holding plates 32 and 33 of the rotating body 3 and the concave portion 35a of the cutting receiving plate 34. At this time, the tip of the tip of asparagus A (the back side in the drawing in FIG. 1) is aligned with the end edge 370 of the mounting drum 37 by visual observation.
Asparagus A held in the recesses 35 and 35a of the rotation holding plates 32 and 33 and the cutting receiving plate 34 is moved in the direction of the cutter 4 by the rotation of the rotation holding plates 32 and 33 and the cutting receiving plate 34, and is cut.
At the time of cutting, since the blade portion of the cutter 4 is substantially in contact with the inner surface side of the cutting receiving plate 34, the portion that cuts the asparagus A (the position of the blade portion of the cutter 4) and the portion that is held by the cutting receiving plate 34 Is essentially 0 (see FIG. 4).
[0042]
Thereby, in the asparagus A, when cutting, the moment due to the cutting force by the cutter 4 and the feeding force by the cutting receiving plate 34 is not generated or hardly generated. It does not move substantially at 35a.
Therefore, even if the asparagus A is not pressed and fixed in the recesses 35 and 35a, it can be cut accurately at a right angle at a predetermined position, the cut end is clean, and the asparagus A is not damaged. (27 cm).
[0043]
Thus, since the vegetable cutting machine C is not provided with the apparatus etc. which hold down and fix a vegetable, a machine is simplified by that much and it is compact. As a result, the installation location can be easily moved and used as required. In addition, there is an advantage that the price can be reduced and it is easy to introduce even a small farm.
[0044]
Of the asparagus A cut by the cutter 4, a portion that becomes a product having a certain length falls on the synthetic resin sheet 50 of the receiving portion 5 and is guided to the housing case 6 so as to roll downward. Be contained. Since the synthetic resin sheet 50 spread in the space has a buffering action, it is difficult to damage the received asparagus.
Further, a portion of the asparagus A that falls off on the base side of the discharge chute 7 is discharged to the outside through the discharge chute 7.
[0045]
Note that the terms and expressions used in the present specification are merely explanatory and not restrictive, and do not exclude terms and expressions equivalent to the above terms and expressions. The present invention is not limited to the illustrated embodiment, and various modifications can be made within the scope of the technical idea.
[0046]
【The invention's effect】
The present invention has the above-described configuration and has the following effects.
(A) The vegetable cutting machine cuts vegetables because the blade portion of the cutter is in contact with or essentially in contact with the vegetable holding portion (or the cutting receiving member of the rotating body) such as asparagus. The distance between the part (cutter position) and the holding part (holding part position) is essentially 0 (zero) or very short. Thereby, at the time of a cutting | disconnection, since the moment by the cutting force by a cutter and the feeding force by a holding | maintenance part (or cutting receiving member) does not generate | occur | produce or hardly generate | occur | produces, vegetables do not move substantially in a holding | maintenance part. .
Therefore, even if the holding part (or the cutting receiving member) does not hold the vegetable to fix it, it can be cut accurately at a predetermined position, and it is prevented from damaging the vegetable and deteriorating the commercial value as in the past. it can.
[0047]
(B) If the vegetable cutting machine is equipped with, for example, a rotating body that can hold vegetables and a cutter that cuts vegetables, a device that holds and fixes vegetables is unnecessary, so the machine is simplified accordingly. Can be made compact.
As a result, the installation location can be easily moved and used as required. In addition, there is an advantage that the price can be reduced and it is easy to introduce even a small-scale producer.
[0048]
(C) The holding member and the cutting receiving member having a plurality of recesses for holding vegetables at the same radius from the center of rotation are the upper side of the rotating direction of the holding member and the cutting receiving member (or Vegetables can be cut continuously by placing the vegetables in the recesses in Mitagawa.
Thereby, an efficient cutting operation becomes possible. If the rotational speed of the rotating body can be adjusted, the cutting ability of the machine can be set in accordance with the ability of the operator.
[0049]
(D) What has the means for setting the cutting length of vegetables can respond | correspond flexibly even when the standard of cutting length of vegetables differs in areas etc.
[0050]
(E) When the cut vegetables are received with a synthetic resin film or sheet spread in the space, the synthetic resin film or sheet has a buffering action, so the received vegetables are damaged. It is difficult to prevent the loss of commercial value.
[Brief description of the drawings]
FIG. 1 is a perspective view showing an embodiment of a vegetable cutting machine according to the present invention.
FIG. 2 is a side view illustrating the vegetable cutting machine in cross section.
FIG. 3 is a rear view explanatory view in which a casing of a vegetable cutting machine is cut.
FIG. 4 is an enlarged explanatory view showing a structure of a cutting part.
FIG. 5 is an explanatory perspective view showing the structure of the receiving portion.
[Explanation of symbols]
C Vegetable Cutting Machine 1 Casing 10 Bottom Plate 11 Front Plate 12 Back Plates 13 and 14 Side Plates 130 and 140 Bracket 15 Top Plate 16 Work Opening 17 Cover 18 Storage Port 19 Through Port 2 Handle 3 Rotating Body 30 Rotating Shaft 300 Diameter Large Part 301 Screw part 302 Spacer 303 Double nut 31 Bearing 32, 33 Rotation holding plate 34 Cutting receiving plate 35 Recess 35a Recess 350 Edge 351 Edge 352 Shock absorber 36 Gear 37 Mounting drum 370 Tip edge 4 Cutter 40 Rotating shaft 41 Bracket 42 Bearing 43 Gear 5 Receiving portion 50 Synthetic resin sheet 51 Screw 100 Drop prevention plate 6 Housing case 7 Discharge chute 8 Motor 80 Bracket 81 Drive shaft 82 Gear 83 Timing belt 9 Motor 90 Bracket 91 Drive shaft 92 Gear 93 Timing belt

Claims (5)

A vegetable cutting machine in which one or both of a holding unit that holds vegetables and a cutter that cuts vegetables moves and cuts vegetables,
The blade part of the cutter (4) cuts vegetables while contacting or essentially contacting the holding part (34, 35a),
Vegetable cutting machine. A rotating body (3) that holds the vegetables to be cut and is driven to rotate;
A cutter (4) for cutting vegetables in place;
With
The rotating body (3)
Holding members (32, 33) for holding vegetables;
A cutting receiving member (34) which holds vegetables and is located at the cutting portion;
With
The blade part of the cutter (4) is in a position in contact with or essentially in contact with the vegetable receiving part (35a) of the cutting receiving member (34),
Vegetable cutting machine. The holding member (32, 33) and the cutting receiving member (34) have a plurality of recesses (35, 35a) for holding vegetables at a position having the same radius from the rotation center.
The vegetable cutting machine according to claim 2. Characterized by having means (37, 370, 34, 301, 302, 303) for setting the cutting length of vegetables,
The vegetable cutting machine according to claim 1, 2 or 3. The cut vegetables are received by a synthetic resin film or sheet (50) spread in the space.
The vegetable cutting machine according to claim 1, 2, 3 or 4.

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