JP2004248617A - Food-treating machine - Google Patents

Food-treating machine Download PDF

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Publication number
JP2004248617A
JP2004248617A JP2003044269A JP2003044269A JP2004248617A JP 2004248617 A JP2004248617 A JP 2004248617A JP 2003044269 A JP2003044269 A JP 2003044269A JP 2003044269 A JP2003044269 A JP 2003044269A JP 2004248617 A JP2004248617 A JP 2004248617A
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JP
Japan
Prior art keywords
food
heel
support
blade
skin
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JP2003044269A
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Japanese (ja)
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JP3880938B2 (en
Inventor
Naoto Ii
直人 井伊
Seiichi Momose
精一 百瀬
Yoshio Imai
義雄 今井
Katsumi Nakamura
克己 中村
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Mitsuwa Co Ltd
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Mitsuwa Co Ltd
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Priority to JP2003044269A priority Critical patent/JP3880938B2/en
Priority to KR10-2003-0023454A priority patent/KR100506890B1/en
Publication of JP2004248617A publication Critical patent/JP2004248617A/en
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Publication of JP3880938B2 publication Critical patent/JP3880938B2/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a practical food-treating machine by constructing the food-treating machine so as to simplify structure. <P>SOLUTION: In the food-treating machine having a food-placing part 19a for placing a food 1 such as a fruit or a vegetable and constituted so as to peel the epidermis 1b of the food 1 by rotating the food 1 placed on the food-placing part 18a and bringing an epidermis-peeling blade 4 into contact with the epidermis 1b of the food 1, a food transferring mechanism for transferring the food 1 placed on the food-placing part 18a to the outside of the food-placing part 18a after peeling the epidermis 1b by the epidermis-peeling blade 4 is provided. <P>COPYRIGHT: (C)2004,JPO&NCIPI

Description

【0001】
【発明の属する技術分野】
本発明は、食物処理機に関するものである。
【0002】
【従来の技術及び発明が解決しようとする課題】
従来から、食物処理機として、例えば柿のへた部や表皮を除去する柿の皮剥き機(以下、従来機という。)が種々提案されている。
【0003】
これらの従来機が提案される以前は、例えば干し柿農家などの食物加工業者において必須の作業となる食物の皮剥き作業は、一つ一つ作業者の手作業により行われていたが、この従来機は、前述の作業者による手間を確実に解消して飛躍的に作業能率を向上し得るものとして極めて画期的である。
【0004】
本出願人は、この食物処理機を開発・製造するメーカーであり、特願2002−343253にて画期的な食物処理機を提案している。
【0005】
本出願人は、この食物処理機について更なる研究開発を進め、簡易構造にして実用的な食物処理機を完成した。
【0006】
【課題を解決するための手段】
添付図面を参照して本発明の要旨を説明する。
【0007】
果物や野菜等の食物1を載置する食物載置部18aを有し、この食物載置部18a上に載置される食物1を回動させて皮剥き刃4を食物1の表皮1bに当接させ、該表皮1bを剥くように構成した食物処理機であって、前記皮剥き刃4で食物1の表皮1bを剥いた後、食物載置部18aに載置される食物1を該食物載置部18a外へ移送する食物移送機構を具備せしめたことを特徴とする食物処理機に係るものである。
【0008】
また、請求項1記載の食物処理機において、前記食物移送機構は、食物載置部18aが傾斜することで該食物載置部18aに載置された食物1を転動移送させる構成であることを特徴とする食物処理機に係るものである。
【0009】
また、請求項1,2のいずれか1項に記載の食物処理機において、前記食物移送機構により食物載置部18aから移送された食物1を食物収集部31へ搬送する搬送部39が設けられていることを特徴とする食物処理機に係るものである。
【0010】
【発明の作用及び効果】
食物載置部18aに食物1を載置し、この状態で食物1を回動させ、該食物1の表皮1bに皮剥き刃4を当接させると、該食物1の表皮1bは剥かれる。
【0011】
ところで、本発明は、皮剥き刃4で食物1の表皮1bを剥いた後、食物載置部18aに載置される食物1を該食物載置部18a外へ移送する食物移送機構が設けられている。
【0012】
従って、例えば表皮1bを剥いた後の食物1を手で持って所定の場所へ移送する必要がないから、それだけ作業効率が向上することになり、しかも、仮に表皮1aを除去した食物1が汁などが出るものであった場合、この表皮1aを除去した後の食物1を手で取り扱うと、手に汁が付着し、次に皮剥きを行う食物1が滑って持ちにくくなるなど、連続して行われる皮剥き作業に支障を来たしたり、更に、処理機自体やその周辺機器が汚れるなどの問題が懸念されるが、この点、本発明は、食物移送機構を具備している為、これらの問題点は確実に解消されることになる。
【0013】
以上のように、本発明は、従来にない画期的な作用効果を発揮し、簡易構造にして実用的なものになる。
【0014】
【発明の実施の態様】
図面は本発明の一実施例を図示したものであり、以下に説明する。
【0015】
本実施例は、立設ボックスタイプの機体5に、果物や野菜等の食物1の基端部分1Aと先端部分1Bとを支持して該食物1を回動状態で挟持する第一支持部2及び第二支持部3を設けたものである。
【0016】
また、本実施例は、食物1の処理作業(皮剥き作業)を行う食物1として柿1を対象とし、柿1の表皮1bを除去する食物処理機として構成している。ここで柿1のへた部1aとは、基端部分1Aにある柄1a’及びその周囲の葉1a”を指すものである。
【0017】
尚、本実施例は柿1の表皮1aの処理に関するものであるが、柿1に限らず、例えばリンゴやナシや柚子(ゆず)、或いは、野菜のカブなどでも良いのは勿論である。
【0018】
以下、本実施例に係る構成各部の詳細な説明をする。
【0019】
第一支持部2について説明する。
【0020】
第一支持部2は、図1,2に図示したように機体5の上部に棒状の支持体9を垂設し、この支持体9の下端部に3本の針部材10を突設したものであり、この針部材10で柿1のへた部1aを刺すことで該柿1の基端部分1Aを支持(柿1に抵抗を付与してスリップを防止)し得るように構成されている。
【0021】
また、針部材10は、先端径小部10aと、この先端径小部10aの基端側に段部10cを介して連設される基端径大部10bとで構成されており、針部材10を柿1に刺した際には段部10cが係止することで先端径小部10aのみが柿1に刺さることになる。
【0022】
これは、柿1に対して針部材10が必要以上に深く刺さるのを防止するための構成であり、このことから柿1に針部材10を深く刺すことで生じ得る例えば細菌の侵入により柿1が傷むなどの問題点を可及的に防止することができる。
【0023】
尚、この支持体9における柿1を支持する構造としては針部材10を刺すタイプだけに限らず、吸引作用を利用して支持する構造など適宜設計変更し得るものである。
【0024】
また、支持体9は、機体5に設けたガイド部11にガイドされて上下方向にスライド移動自在に設けられており、その基端部は機体5の上部に設置される駆動モーター12の筒状駆動部12aに嵌挿連結されている。この駆動モーター12は、駆動スイッチ13のON操作により駆動する。
【0025】
この支持体9の基端部と駆動モーター12の筒状駆動部12aとの連結は、支持体9の長さ方向に設けた凹条(図示省略)と筒状駆動部12aの長さ方向に設けた凸条(図示省略)との係合連結構造、即ち、支持体9は筒状駆動部12aと共に軸方向へ回動しつつ筒状駆動部12aに対してスライド移動し得る連結構造である。
【0026】
従って、支持体9は柿1の基端部分1Aを上方から支持することができ、この支持した状態で駆動モーター12の作動により回動して柿1を回動させることができる。
【0027】
また、支持体9には刃取付体14が被嵌連結されており、支持体9は刃取付体14に対して回動自在であり、また、支持体9が所定量上昇した際、該支持体9と刃取付体14とはともに上昇するように構成されている。また、この刃取付体14は、機体5に垂設されるガイド棒15にガイドされている。
【0028】
符号16は刃取付体14を常時下方へ付勢する発条であり、従って、後述する除去刃6は柿1へ押し付けられた状態となる。
【0029】
この刃取付体14は、その背面位置に長尺板状の刃体6が設けられ、この刃体6は、前述した針部材10で支持されて回動する柿1のへた部1aとその周辺部1c(肩部)に当接して該部位を除去するための除去刃6として構成されている。尚、この除去刃6は柿1の形状(肩部1cの形状、張り具合)に対処するために、柿1への当接位置を変更できるように設けられている。
【0030】
また、刃取付体14は、その正面位置に棒体17が突設されており、この棒体17は、支持体9と共に刃取付体14が上方へ移動した際、駆動モーター12を作動させるスイッチ13をON操作し得るように構成されている。
【0031】
従って、針部材10に柿1が刺された状態で支持体9が上方に移動した際、駆動モーター12が作動して支持体9が回動することになり、この支持体9が回動することで柿1も回動し、よって、除去刃6によって柿1のへた部1aとその周辺部1cが除去されることになる。符号40は駆動モーター12を制御して支持体9の回動速度を調整する速度調整部である。
【0032】
次に、第二支持部3について説明する。
【0033】
第二支持部3は、前述した第一支持部2に係る支持体9の下方位置に柿1を載置し得る環状体18を設けたものである。
【0034】
具体的には、この環状体18は、図1に図示したように適宜な合成樹脂製の部材を形成したものであり、基部18eの一側に一部が切欠された平面視C字状の食物載置部18aを設けたもので、この食物載置部18aは、下部開口部18cから上部開口部18dに向けてその内面が上方広がりのテーパー面に形成され、且つ、前記切欠部18bにより、柿1を載置した際、該切欠部18b及び下部開口部18cから該柿1の側方部分1C乃至先端部分1Bの一部分が露出するように構成されている。
【0035】
この環状体18の切欠部18b及び下部開口部18cは、柿1の表皮1bを除去する際、手持ち皮剥き器7の皮剥き刃4を配設する為の間隙Sとなり、この間隙Sにより、皮剥き刃4を柿1の側方部分1C乃至先端部分1Bの一部分に当接することができ、よって、前記除去刃6で除去した以外の部分の表皮1bは該皮剥き刃4によって全て除去し得ることになる。
【0036】
また、環状体18は、昇降機構を介して昇降自在に設けられている。
【0037】
この昇降機構は、環状体18に垂設される杆部材19と、該杆部材19に連設されるシリンダー装置20とで構成され、機体5の下部に設けた操作ペダル21を踏み操作した際、このシリンダー装置20の伸び作動により杆部材19を介して環状体18が上昇するように構成されている。尚、この昇降機構の上昇距離は、柿1の基端部分1Aが第一支持部2に係る針部材10に刺さる位置まで上昇するように適宜設定されている。
【0038】
また、本実施例は、図4〜6に図示したように皮剥き刃4で柿1の表皮1bを除去した後、第二支持部2で支持される柿1を該第二支持部2から強制的に移送させる為の食物移送機構を設けている。
【0039】
具体的には、杆部材19の上端部に設けた連結板29の一側と環状体18の基部18eの一側とが蝶番部材32を介して枢着連結されており、更に、連結板29に形成した凹部29aを通過可能な突出部5aが基体5の正面に設けられている。
【0040】
従って、前述した昇降機構によって環状体18を降下させた際、前記突出部5aが連結部29の凹部29aを通過して環状体18の裏面に当接係止し、更に、環状体18を降下させると、環状体18の先端部が持ち上がった状態となって該環状体18は擺動し、傾斜状態となる。この環状体18の擺動方向は切欠部18bが存在しない方向ではなく、それだけ食物1が転動し易いことになる。
【0041】
従って、環状体18が擺動することにより食物載置部18aに載置された食物1は転がり落ちて該食物載置部18aから移送されることになる(図4,5参照)。
【0042】
また、環状体18の側方位置にして環状体18が傾斜擺動する方向には食物載置部18aから転動した食物1を食物収集部31へ搬送する搬送部39が設けられている。
【0043】
この搬送部39は、所定長の凹状搬送体であり、環状体18の近傍位置と、食物収集部31の近傍位置との間に傾斜状態で配設される。尚、凹状搬送体は金属製のフレーム39aに樹脂シート39bを張設したものである。
【0044】
また、第二支持部3には柿1の先端部分1Bに当接して第一支持部2による回動を助力する回動助力体8が設けられている。
【0045】
この回動助力体8は、図2に図示したように駆動モーター12と複数のプーリー22、ベルト23、回動軸24から成る駆動機構を介して連動する回動棒部材25の上端部に、柿1の先端部分1Bを受ける皿状の食物受け体26を設けたものであり、この食物受け体26は環状体18の下部開口部18cから食物載置部18a内に配されるものであり、この食物受け体26で柿1を受けている間は、柿1は環状体18から約1〜2mm浮いた状態となるように構成されている。回動助力体8は、シリンダー装置20により昇降し、機体5の上部に設けた高さ調整部41により第一支持部2に係る針部材10との対向間隔を可変し得るように構成されている。これは、食物1を食物受け体26に載置させる際、針部材10が邪魔にならず且つ上昇させた際に食物1の所望の箇所を針部材10で刺せるように狙い易いセットを可能にする構成であり、大きさの異なる食物1を処理する際でも、常に針部材10に良好に刺さる位置となるように食物1を簡易且つ迅速に食物受け体26に載置させることができることになる。
【0046】
この回動助力体8は、柿1の表皮1bだけを除去する場合に比して強い回動力が要求される処理作業、即ち、除去刃6によってへた部1a及びその周辺部1cを除去する作業の際、第一支持部2と共に柿1を回動させるものである。
【0047】
また、回動棒部材25は、前述した昇降機構を介して杆部材19と共に昇降自在に設けられており、回動棒部材25の下端部は杆部材19の下端部に設けた係止装置28に係止されて下方への移動が阻止されている。符号27は回動棒部材25をガイドするガイド部であって、機体5に設けられている。
【0048】
具体的には、この係止装置28は、次のように機能する。
【0049】
昇降機構により杆部材19と回動棒部材25を上昇させると、柿1に第一支持部2に係る針部材10が刺さる。この上昇の際、機体5の所定位置に設けたリミットスイッチ(図示省略)に杆部材19の所定部分が当接し、該リミットスイッチがON操作される。このON操作により杆部材19と回動棒部材25との係合が所定時間後に解除され、回動棒部材25のみが下方へスライド移動して、食物受け体26が環状体18の下部開口部18cの外部(下方)へ移動すると、環状体18の食物載置部18aに柿1は載置される。符号42は係止装置28を制御して回動助力体8が下がるタイミングを調整するタイミング調整部である。
【0050】
除去刃6によってへた部1a及びその周辺部1cを除去している間、即ち、前述した係止装置28による係合が解除されるまでの間は、この食物受け体26が柿1の先端部分1Bを受けており、除去刃6による除去作業が終了した後、該食物受け体26が柿1の先端部分1Bから離れ下方へ移動する構成である。
【0051】
よって、回動助力体8は、第一支持部2と共に回動して柿1のへた部1a及びその周辺部1cを除去する作業の際に柿1に良好な回動力を付与することができ、除去刃6によりへた部1a及びその周辺部1cを除去した後は、皮剥き刃4による柿1の先端部分1Bの表皮1bを除去する作業の邪魔とならないように回避する構成である。
【0052】
この回動助力体8に係る回動棒部材25と駆動機構に係るプーリー22との連結も、前述した回動機構3に係る支持体9と筒状駆動部12aとの連結と同様、回動棒部材25はプーリー22と共に軸方向へ回動しつつプーリー22に対してスライド移動し得る連結構造である。
【0053】
また、本実施例は、直線状(曲線状若しくは湾曲状でも良い。)の皮剥き刃4をU字状の支持部7a間に架設した手持ち皮剥き器7を採用しており、この皮剥き刃を垂直状態で柿1の表皮1bに当接させ、柿1の回動にともなって該皮剥き刃4を柿1の周縁に沿って上下方向に移動させることで該表皮1bを除去(剥く)する。
【0054】
尚、皮剥き刃4の上下方向への移動を作業者の手で行わず、自動で行えるものでも良く、また、本実施例では、柿1を上下方向から挟持状態で支持する構造上、皮剥き刃4を上方から下方へ移動させることで表皮1bを除去する構成であるが、例えば、柿1を横向きにした状態で基端部分1Aと先端部分1Bとを挟持状態で支持する構造とした場合、皮剥き刃4は左右方向へ移動させて表皮1bを除去する構成となり、要は、柿1の軸方向(基端部分1Aから先端部分1Bへの長さ方向)へ皮剥き刃4を移動させる構成となることが望ましい。
【0055】
また、本実施例は、図2に図示したように皮剥き刃4で柿1の表皮1bを除去した後、第一支持部2で支持される柿1を該第一支持部2から強制的に分離させる為の食物分離機構を設けている。
【0056】
具体的には、食物分離機構は、柿1に当接して該柿1を押し下げる押圧部31と、この押圧部31を作動させる作動部35とで構成されている。
【0057】
押圧部31は、機体5に枢着される擺動アーム33を突設して構成されており、この擺動アーム33は一端部が該擺動アーム33に連設され、他端部が機体5に連設される発条34によって常に上方へ付勢されている。
【0058】
この擺動アーム33の先端には第一支持部2の近傍位置に支持体9(針部材10)を回避する状態で配設されるフック状の食物当接部33aが設けられており、擺動アーム33を下方に擺動させることで第一支持部2で支持される柿1に当接して該柿1を下方に押し下げて第一支持部2から柿1を分離させるように構成されている。
【0059】
また、擺動アーム33は、その側部所定位置に後述する作動部35の作動アーム36が当接するように構成されている。
【0060】
作動部35は、前述した昇降機構に係るシリンダー装置20の上端部に作動アーム36を枢着して構成されており、この作動アーム36は昇降機構の昇降に伴い、上下方向に移動可能に構成されている。
【0061】
また、作動アーム36は、上端部に前記擺動アーム33の側部所定位置に係止する鉤状部36aが設けられ、また、中央部には山型の突状部36bが設けられ、この突状部36bは、作動アーム36が昇降する際、機体5に設けられたガイド突体38を乗り越えガイドされるように構成されている。
【0062】
また、作動アーム36には発条37が設けられ、この発条37の下端はシリンダー装置20の上端部にして作動アーム36を枢着した部位と別の部位に連設され、よって作動アーム36は常に擺動アーム33に押圧状態で当接するように構成されている。
【0063】
以上の構成から成る食物分離機構の作用について説明する。
【0064】
皮剥き刃4によって柿1の表皮1bを除去した後、シリンダー装置20が下方に下がることで作動アーム36は下がり、この際、作動アーム36の鉤状部36aが擺動アーム33に係止して、擺動アーム33が下方に擺動し、第一支持部2で支持される柿1は下方へ押圧されて第一支持部2(針部材10)から分離されることになる。
【0065】
その後、作動アーム36が更に下がると、ガイド突体38により作動アーム36は図5中時計回りに擺動し、擺動アーム33に対する鉤状部36aの係止が解除され、擺動アーム33は発条34の付勢力により上方へ擺動して元の位置に戻り、作動アーム36は次にシリンダー装置20が上昇するまでは前方へ擺動した状態のままである。
【0066】
従って、柿1の表皮1bを除去した後、第二支持部3が下がった際、第一支持部2で刺さった状態の柿1が自重で抜けて第二支持部3に載置された状態のままである場合は問題はないが、第一支持部2から外れず刺さった状態ままの場合、この食物分離機構がないと、第一支持部2に刺さっている柿1を手で外さなければ成らず、手で柿1を外すと、手に柿1の汁が付くことで次に処理する柿1を持つ手が滑ることになってしまうなど作業能率が低下し、また、柿1を凹ませた場合には柿1の商品価値を下げてしまうなどの問題点があるが、この点、第二実施例は、食物分離機構を設けたから、第二支持部3が下がると同時に第一支持部2から柿1を分離させて該柿1を第二支持部3で支持できる為、前述した問題が生じることは無い。
【0067】
以下、本機における柿1の皮剥き工程について具体的に説明する。
【0068】
先ず、第二支持部3の回動助力体8に係る食物受け体26に柿1を載置し、この状態で操作ペダル21を踏むと、昇降機構により環状体18と食物受け体26が上昇し、これにより柿1も上昇して第一支持部2に係る支持体9の針部材10に刺さり、柿1は上下方向から挟持状態で支持されるとともに、支持体9の上方への移動によりスイッチ13がON状態となり、支持体9及び食物受け体26は回動し、回動する柿1のへた部1aとその周辺部1cは除去刃6により除去される。
【0069】
この除去刃6により柿1のへた部1aとその周辺部1cが除去された後、食物受け体26は柿1から離れて下方へ移動して環状体18(食物載置部18a)に載置され(この際、柿1は発条16による付勢されている。)、その状態で柿1は回動する。この状態で手持ち皮剥き器7の皮剥き刃4を柿1の表皮1bに当接させ、該柿1の周縁に沿って上方から下方へ円弧移動させると、柿1の表皮1bが帯状に剥かれる。この際、第二支持部3に形成された間隙Sにより皮剥き刃4を柿1の表皮1bに当接させることができるから、先端部分1Bまで表皮1bを剥くことができ、よって、表皮1bの取り残しが生じることは無い。
【0070】
その後、環状体18が降下し、機体5に設けた突出部5aに係止すると、環状体18は擺動して傾斜状態となり、この際、食物1は環状体18から転がり落ちて食物収集部31で収集されることになる。この食物移送機構で食物1を除去した後、環状体18は上昇することで再び水平状態となる。
【0071】
符号30は除去された表皮1bを回収する表皮回収ボックスである。
【0072】
本実施例は上述のように構成したから、従来から問題とされてきた柿1の脱落を確実に防止することができ、しかも、柿1の先端部分1Bの表皮1bも取り残しが生じることなく良好に除去し得ることになる。
【0073】
また、本実施例は、柿1のへた部1aとその周辺部1cを除去刃6で除去する際、第一支持部2と共に柿1を回動させる回動助力体8を第二支持部3に設けたから、動き始めにかかる抵抗に対応できるのは勿論、表皮1bに比して硬質のへた部1aを除去する際に生じる抵抗に対応することができ、良好に柿1を回動させることができることになる。
【0074】
また、本実施例は、第一支持部2及び第二支持部3は食物1を上下方向から挟持するように構成されているから、より一層柿1を落としたりせず良好な皮剥き作業が行えることになる。
【0075】
また、本実施例は、食物載置部18aに載置される食物1を該食物載置部18aから除去する食物移送機構を設けたから、仮に表皮1aを除去した食物1が汁などが出るものであった場合の問題点(この表皮1aを除去した後の食物1を手で取り扱うと、手に汁が付着し、次に皮剥きを行う食物1が滑って持ちにくくなるなど連続して行われる皮剥き作業に支障を来たしてしまい、更に、処理機自体やその周辺機器が汚れるなどの問題点)が確実に解消されることになる。
【0076】
また、本実施例は、手持ち皮剥き器7に具備せしめられる皮剥き刃4を採用したから、人間の器用な手を最大限利用して良好な皮剥きが行えることになり、しかも、皮剥き刃4を自動化した場合に比し除去機全体の製造コストを飛躍的に低減することができ、量産性に秀れることになる。
【0077】
尚、本発明は、本実施例に限られるものではなく、各構成要件の具体的構成は適宜設計し得るものである。
【図面の簡単な説明】
【図1】本実施例を示す斜視図である。
【図2】本実施例を説明する側断面図である。
【図3】本実施例に係る要部の概略動作説明図である。
【図4】本実施例に係る要部の概略動作説明図である。
【図5】本実施例に係る要部の概略動作説明図である。
【図6】本実施例に係る要部の概略動作説明図である。
【符号の説明】
1 食物
1b 表皮
4 皮剥き刃
18a 食物載置部
31 食物収集部
39 搬送部
[0001]
BACKGROUND OF THE INVENTION
The present invention relates to a food processing machine.
[0002]
[Prior art and problems to be solved by the invention]
2. Description of the Related Art Conventionally, various types of food processing machines have been proposed, such as a rice hull peeler (hereinafter referred to as a conventional machine) that removes the heel of the rice cake and the epidermis.
[0003]
Before these conventional machines were proposed, food stripping, which is essential for food processors such as dried straw farmers, was carried out manually by each worker. The machine is extremely epoch-making as it can relieve the above-mentioned troubles by the operator and dramatically improve the work efficiency.
[0004]
The present applicant is a manufacturer who develops and manufactures this food processing machine, and has proposed an innovative food processing machine in Japanese Patent Application No. 2002-343253.
[0005]
The applicant has advanced further research and development on this food processing machine, and has completed a practical food processing machine with a simple structure.
[0006]
[Means for Solving the Problems]
The gist of the present invention will be described with reference to the accompanying drawings.
[0007]
It has the food mounting part 18a which mounts the food 1 such as fruits and vegetables, and the food 1 placed on the food mounting part 18a is rotated so that the peeling blade 4 is placed on the epidermis 1b of the food 1 A food processing machine configured to abut and peel the epidermis 1b, and after peeling the epidermis 1b of the food 1 with the skinning blade 4, the food 1 placed on the food placing part 18a The present invention relates to a food processing machine including a food transfer mechanism that transfers the food placing unit 18a to the outside.
[0008]
Moreover, the food processing machine according to claim 1, wherein the food transfer mechanism is configured to roll and transfer the food 1 placed on the food placement unit 18a when the food placement unit 18a is inclined. The present invention relates to a food processing machine.
[0009]
Further, in the food processing machine according to any one of claims 1 and 2, a transport unit 39 for transporting the food 1 transferred from the food placing unit 18a by the food transfer mechanism to the food collecting unit 31 is provided. The present invention relates to a food processing machine.
[0010]
[Action and effect of the invention]
When the food 1 is placed on the food placement portion 18a, the food 1 is rotated in this state, and the skin blade 4 is brought into contact with the skin 1b of the food 1, the skin 1b of the food 1 is peeled off.
[0011]
By the way, the present invention is provided with a food transfer mechanism for transferring the food 1 placed on the food placing portion 18a to the outside of the food placing portion 18a after peeling the skin 1b of the food 1 with the skinning blade 4. ing.
[0012]
Therefore, for example, since it is not necessary to hold the food 1 after peeling the epidermis 1b by hand and transfer it to a predetermined place, the work efficiency is improved accordingly, and the food 1 from which the epidermis 1a is removed is the soup. If the food 1 after removing the epidermis 1a is handled by hand, the juice will adhere to the hand and the next food 1 to be peeled will slip and become difficult to hold. However, the present invention is equipped with a food transfer mechanism. This problem will surely be resolved.
[0013]
As described above, the present invention exhibits an epoch-making action and effect that has not been achieved in the past, and is practical with a simple structure.
[0014]
BEST MODE FOR CARRYING OUT THE INVENTION
The drawings illustrate one embodiment of the present invention and are described below.
[0015]
In the present embodiment, a first support portion 2 that supports a proximal end portion 1A and a distal end portion 1B of food 1 such as fruits and vegetables and sandwiches the food 1 in a rotating state on a standing box type body 5. And the 2nd support part 3 is provided.
[0016]
Moreover, a present Example is comprised as a food processing machine which remove | eliminates the skin 1b of the cocoon 1 for the cocoon 1 as the food 1 which performs the processing operation | work (peeling operation | work of the food 1). Here, the heel portion 1a of the heel 1 refers to the handle 1a 'in the base end portion 1A and the surrounding leaf 1a ".
[0017]
In addition, although a present Example is related with the process of the skin 1a of the cocoon 1, it is not restricted to the cocoon 1, For example, an apple, a pear, a citron (yuzu), or a vegetable turnip etc. may be sufficient.
[0018]
Hereinafter, each part of the configuration according to the present embodiment will be described in detail.
[0019]
The 1st support part 2 is demonstrated.
[0020]
As shown in FIGS. 1 and 2, the first support portion 2 has a rod-like support body 9 suspended from the top of the machine body 5 and three needle members 10 projecting from the lower end portion of the support body 9. The needle member 10 is configured to support the proximal end portion 1A of the heel 1 by piercing the heel portion 1a of the heel 1 (providing resistance to the heel 1 to prevent slipping). .
[0021]
The needle member 10 includes a small distal end diameter portion 10a and a large proximal end diameter portion 10b connected to the proximal end side of the small distal end diameter portion 10a via a step portion 10c. When 10 is pierced into the heel 1, only the small tip diameter portion 10 a is pierced into the heel 1 because the step portion 10 c is locked.
[0022]
This is a configuration for preventing the needle member 10 from being pierced deeper than necessary with respect to the heel 1, and for this reason, the heel 1 may be caused by the invasion of bacteria, for example, which may occur when the needle member 10 is pierced deeply into the heel 1. Problems such as damage can be prevented as much as possible.
[0023]
The structure for supporting the heel 1 in the support 9 is not limited to the type in which the needle member 10 is inserted, and the structure for supporting the structure using a suction action can be changed as appropriate.
[0024]
The support body 9 is guided by a guide portion 11 provided on the body 5 and is slidable in the vertical direction. A base end portion of the support body 9 is a cylindrical shape of a drive motor 12 installed on the upper portion of the body 5. The drive unit 12a is inserted and connected. The drive motor 12 is driven by an ON operation of the drive switch 13.
[0025]
The base end portion of the support body 9 and the cylindrical drive portion 12a of the drive motor 12 are connected to each other in the length direction of the support body 9 (not shown) and in the length direction of the cylindrical drive portion 12a. Engagement connection structure with the provided ridges (not shown), that is, the support body 9 is a connection structure that can slide with respect to the cylindrical drive part 12a while rotating in the axial direction together with the cylindrical drive part 12a. .
[0026]
Accordingly, the support 9 can support the base end portion 1A of the heel 1 from above, and in this supported state, the support 9 can be rotated by the operation of the drive motor 12 to rotate the heel 1.
[0027]
Further, a blade attachment body 14 is fitted and connected to the support body 9, and the support body 9 is rotatable with respect to the blade attachment body 14, and when the support body 9 is raised by a predetermined amount, the support body 9 is supported. Both the body 9 and the blade mounting body 14 are configured to rise. The blade attachment body 14 is guided by a guide bar 15 that is suspended from the machine body 5.
[0028]
Reference numeral 16 is a ridge that constantly urges the blade mounting body 14 downward, and therefore the removal blade 6 described later is pressed against the rod 1.
[0029]
The blade attachment body 14 is provided with a long plate-like blade body 6 at the back position thereof. The blade body 6 is supported by the needle member 10 described above, and the heel portion 1a of the heel 1 that rotates. It is configured as a removal blade 6 for contacting the peripheral portion 1c (shoulder portion) to remove the portion. In addition, this removal blade 6 is provided so that the contact position to the collar 1 can be changed in order to cope with the shape of the collar 1 (the shape of the shoulder portion 1c, the tension).
[0030]
Further, the blade mounting body 14 is provided with a rod body 17 projecting at the front position thereof, and this rod body 17 is a switch for operating the drive motor 12 when the blade mounting body 14 moves upward together with the support body 9. 13 can be turned on.
[0031]
Therefore, when the support 9 moves upward with the needle member 10 stabbed, the drive motor 12 operates to rotate the support 9, and the support 9 rotates. As a result, the heel 1 also rotates, so that the removal blade 6 removes the heel portion 1a and its peripheral portion 1c. Reference numeral 40 denotes a speed adjustment unit that controls the drive motor 12 to adjust the rotation speed of the support 9.
[0032]
Next, the 2nd support part 3 is demonstrated.
[0033]
The 2nd support part 3 provides the annular body 18 which can mount the collar 1 in the downward position of the support body 9 which concerns on the 1st support part 2 mentioned above.
[0034]
Specifically, the annular body 18 is formed by forming an appropriate synthetic resin member as shown in FIG. 1, and is C-shaped in plan view with a part cut out on one side of the base 18e. The food placement portion 18a is provided with a taper surface whose inner surface extends upward from the lower opening portion 18c toward the upper opening portion 18d, and is formed by the cutout portion 18b. When the scissors 1 are placed, a part of the side portions 1C to 1B of the scissors 1 is exposed from the notches 18b and the lower openings 18c.
[0035]
The notch 18b and the lower opening 18c of the annular body 18 become a gap S for disposing the skinning blade 4 of the hand-held peeler 7 when removing the skin 1b of the heel 1, and this gap S The skinning blade 4 can be brought into contact with a part of the side portion 1C to the tip portion 1B of the heel 1 so that all the skin 1b except for the portion removed by the removal blade 6 is removed by the skinning blade 4. Will get.
[0036]
The annular body 18 is provided so as to be movable up and down via a lifting mechanism.
[0037]
This elevating mechanism is composed of a flange member 19 suspended from the annular body 18 and a cylinder device 20 connected to the flange member 19, and when an operation pedal 21 provided at the lower part of the machine body 5 is stepped on. The annular body 18 is configured to rise through the flange member 19 by the extension operation of the cylinder device 20. In addition, the raising distance of this raising / lowering mechanism is suitably set so that the base end part 1A of the eaves 1 may rise to a position where the needle member 10 associated with the first support portion 2 is stuck.
[0038]
Further, in this embodiment, as shown in FIGS. 4 to 6, after removing the skin 1 b of the heel 1 with the skinning blade 4, the heel 1 supported by the second support portion 2 is removed from the second support portion 2. A food transfer mechanism is provided for forced transfer.
[0039]
Specifically, one side of the connecting plate 29 provided on the upper end portion of the flange member 19 and one side of the base portion 18e of the annular body 18 are pivotally connected via a hinge member 32. Further, the connecting plate 29 A protrusion 5 a that can pass through the recess 29 a formed in the above is provided on the front surface of the base 5.
[0040]
Therefore, when the annular body 18 is lowered by the above-described lifting mechanism, the protruding portion 5a passes through the concave portion 29a of the connecting portion 29 and contacts and locks the back surface of the annular body 18, and further the annular body 18 is lowered. If it does, it will be in the state where the front-end | tip part of the annular body 18 was lifted, and this annular body 18 will rock | fluctuate and will be in an inclined state. The peristaltic direction of the annular body 18 is not the direction in which the notch 18b does not exist, and the food 1 easily rolls accordingly.
[0041]
Therefore, the food 1 placed on the food placing portion 18a rolls down and is transferred from the food placing portion 18a by the peristaltic movement of the annular body 18 (see FIGS. 4 and 5).
[0042]
In addition, a transport unit 39 that transports the food 1 that has been rolled from the food placement unit 18 a to the food collection unit 31 is provided in a direction in which the annular body 18 tilts and swings at a side position of the annular body 18.
[0043]
The transport unit 39 is a concave transport body having a predetermined length, and is disposed in an inclined state between a position near the annular body 18 and a position near the food collection unit 31. In addition, the concave conveyance body is obtained by stretching a resin sheet 39b on a metal frame 39a.
[0044]
Further, the second support portion 3 is provided with a rotation assisting body 8 that abuts the tip portion 1B of the flange 1 and assists the rotation by the first support portion 2.
[0045]
As shown in FIG. 2, the rotation assisting body 8 is attached to the upper end of a rotating rod member 25 that is linked via a driving mechanism including a driving motor 12, a plurality of pulleys 22, a belt 23, and a rotating shaft 24. A dish-shaped food receiving body 26 that receives the tip portion 1B of the bowl 1 is provided, and this food receiving body 26 is arranged from the lower opening 18c of the annular body 18 into the food mounting portion 18a. While the food receiving body 26 receives the jar 1, the jar 1 is configured to float about 1 to 2 mm from the annular body 18. The rotation assisting body 8 is configured to be moved up and down by the cylinder device 20 so that the facing distance from the needle member 10 related to the first support part 2 can be changed by the height adjusting part 41 provided on the upper part of the machine body 5. Yes. This enables an easy-to-target set so that the needle member 10 does not get in the way when the food 1 is placed on the food receiver 26 and the needle member 10 can stab a desired portion of the food 1 when it is raised. Even when processing foods 1 of different sizes, the food 1 can be easily and quickly placed on the food receiver 26 so that the needle member 10 is always in a good position. .
[0046]
This rotation assisting body 8 removes the heel portion 1a and its peripheral portion 1c with the removal blade 6, that is, a processing operation requiring a stronger turning force than when only the skin 1b of the ridge 1 is removed. During the work, the heel 1 is rotated together with the first support portion 2.
[0047]
Further, the rotating rod member 25 is provided so as to be movable up and down together with the eaves member 19 through the aforementioned elevating mechanism, and the lower end portion of the rotating rod member 25 is a locking device 28 provided at the lower end portion of the eaves member 19. To prevent downward movement. Reference numeral 27 denotes a guide portion that guides the rotating rod member 25, and is provided in the body 5.
[0048]
Specifically, the locking device 28 functions as follows.
[0049]
When the eaves member 19 and the rotating rod member 25 are raised by the elevating mechanism, the needle member 10 related to the first support portion 2 is stuck in the eaves 1. During this ascent, a predetermined portion of the eaves member 19 comes into contact with a limit switch (not shown) provided at a predetermined position of the machine body 5, and the limit switch is turned on. By this ON operation, the engagement between the eaves member 19 and the rotating rod member 25 is released after a predetermined time, and only the rotating rod member 25 slides downward, so that the food receiving body 26 is the lower opening of the annular body 18. If it moves to the exterior (downward) of 18c, the basket 1 will be mounted in the food mounting part 18a of the annular body 18. FIG. Reference numeral 42 denotes a timing adjustment unit that controls the locking device 28 to adjust the timing at which the rotation assisting body 8 is lowered.
[0050]
While removing the heel portion 1a and its peripheral portion 1c by the removal blade 6, that is, until the engagement by the locking device 28 described above is released, the food receiver 26 remains at the tip of the bowl 1. After the portion 1B is received and the removal operation by the removal blade 6 is completed, the food receiver 26 moves away from the tip portion 1B of the bowl 1 and moves downward.
[0051]
Therefore, the rotation assisting body 8 can give a good turning force to the rod 1 during the operation of rotating together with the first support portion 2 and removing the heel 1a and its peripheral portion 1c. After the removal portion 6a and its peripheral portion 1c are removed by the removal blade 6, the structure is avoided so as not to obstruct the operation of removing the skin 1b of the tip portion 1B of the heel 1 by the skinning blade 4. .
[0052]
The connection between the rotation rod member 25 associated with the rotation assisting body 8 and the pulley 22 associated with the drive mechanism is also rotated in the same manner as the connection between the support body 9 associated with the rotation mechanism 3 and the cylindrical drive unit 12a. The rod member 25 has a coupling structure that can slide with respect to the pulley 22 while rotating in the axial direction together with the pulley 22.
[0053]
In addition, the present embodiment employs a hand-held peeler 7 in which a straight (or curved or curved) peeling blade 4 is installed between U-shaped support portions 7a. The blade is brought into contact with the skin 1b of the heel 1 in a vertical state, and the skin 1b is removed (peeled) by moving the skinning blade 4 in the vertical direction along the periphery of the heel 1 as the heel 1 rotates. )
[0054]
It should be noted that the skinning blade 4 may be automatically moved without being moved by the operator's hand, and in this embodiment, the skin 1 is supported in a sandwiched state from the top and bottom. Although it is the structure which removes the skin 1b by moving the peeling blade 4 from the upper part to the lower part, for example, it is set as the structure which supports the base end part 1A and the front-end | tip part 1B in the clamping state in the state which turned the collar 1 sideways. In this case, the skinning blade 4 is moved in the left-right direction to remove the skin 1b. In short, the skinning blade 4 is moved in the axial direction of the ridge 1 (the length direction from the base end portion 1A to the tip end portion 1B). It is desirable that the configuration be moved.
[0055]
Further, in this embodiment, as shown in FIG. 2, after removing the skin 1 b of the heel 1 with the skinning blade 4, the heel 1 supported by the first support portion 2 is forced from the first support portion 2. A food separation mechanism is provided for separation.
[0056]
Specifically, the food separation mechanism includes a pressing portion 31 that abuts against the heel 1 and pushes down the heel 1 and an operating portion 35 that operates the pressing portion 31.
[0057]
The pressing portion 31 is configured by projecting a swing arm 33 pivotally attached to the machine body 5. One end of the swing arm 33 is connected to the slide arm 33 and the other end is connected to the machine body 5. It is always urged upward by the stub 34 provided.
[0058]
At the tip of the peristaltic arm 33, a hook-shaped food contact part 33a is provided at a position near the first support part 2 so as to avoid the support 9 (needle member 10). By swinging 33 downward, the heel 1 is supported by the first support portion 2, and the heel 1 is pushed downward to separate the heel 1 from the first support portion 2.
[0059]
Further, the peristaltic arm 33 is configured such that an operating arm 36 of the operating unit 35 described later comes into contact with a predetermined position on the side thereof.
[0060]
The operating unit 35 is configured by pivotally attaching an operating arm 36 to the upper end portion of the cylinder device 20 related to the above-described lifting mechanism, and this operating arm 36 is configured to be movable in the vertical direction as the lifting mechanism moves up and down. Has been.
[0061]
Further, the operating arm 36 is provided with a hook-like portion 36a which is locked at a predetermined position on the side of the swing arm 33 at the upper end portion, and a mountain-shaped protrusion portion 36b is provided at the center portion. The shape portion 36b is configured to be guided over the guide protrusion 38 provided on the machine body 5 when the operating arm 36 moves up and down.
[0062]
Further, the actuating arm 36 is provided with a ridge 37, and the lower end of the ridge 37 is connected to a part different from the part where the actuating arm 36 is pivotally attached to the upper end of the cylinder device 20, so that the actuating arm 36 is always provided. The sliding arm 33 is configured to come into contact with the pressing arm 33 in a pressed state.
[0063]
The operation of the food separation mechanism configured as described above will be described.
[0064]
After removing the skin 1b of the rod 1 with the skinning blade 4, the operating arm 36 is lowered when the cylinder device 20 is lowered, and at this time, the hook-like portion 36a of the operating arm 36 is locked to the swinging arm 33. The swing arm 33 swings downward, and the flange 1 supported by the first support portion 2 is pressed downward and separated from the first support portion 2 (needle member 10).
[0065]
Thereafter, when the operating arm 36 is further lowered, the operating arm 36 is swung clockwise in FIG. 5 by the guide protrusion 38, and the locking of the hook-shaped portion 36 a with respect to the swinging arm 33 is released. By the urging force, it swings upward and returns to its original position, and the operating arm 36 remains swinging forward until the cylinder device 20 is next lifted.
[0066]
Therefore, after the skin 1b of the heel 1 is removed, when the second support portion 3 is lowered, the heel 1 stuck in the first support portion 2 is pulled out by its own weight and placed on the second support portion 3. If it remains, there is no problem, but if it remains stuck from the first support part 2, it must be removed by hand without the food separation mechanism. However, if the heel 1 is removed by hand, the work efficiency decreases, for example, the hand with the heel 1 to be processed next slips due to the juice of the heel 1 being attached to the hand. In the case where it is recessed, there is a problem that the commercial value of the bowl 1 is lowered. However, since the second embodiment is provided with a food separation mechanism, the second support part 3 is lowered and the first is first. Since the heel 1 can be separated from the support portion 2 and the heel 1 can be supported by the second support portion 3, the above-described problem does not occur.
[0067]
Hereinafter, the peeling process of the bag 1 in this machine is demonstrated concretely.
[0068]
First, when the bag 1 is placed on the food receiving body 26 related to the rotation assisting body 8 of the second support portion 3 and the operation pedal 21 is depressed in this state, the annular body 18 and the food receiving body 26 are raised by the lifting mechanism. As a result, the heel 1 is also lifted and stabbed into the needle member 10 of the support body 9 according to the first support portion 2, and the heel 1 is supported in a sandwiched state from the up and down direction, and the support body 9 is moved upward. The switch 13 is turned on, the support body 9 and the food receiver 26 are rotated, and the heel portion 1 a and the peripheral portion 1 c of the rotating bowl 1 are removed by the removal blade 6.
[0069]
After removing the heel portion 1a and the peripheral portion 1c of the bowl 1 by the removal blade 6, the food receiving body 26 moves downward away from the bowl 1 and is placed on the annular body 18 (food placing section 18a). (At this time, the heel 1 is urged by the ridge 16), and the heel 1 rotates in this state. In this state, when the skin peeling blade 4 of the hand-held peeler 7 is brought into contact with the skin 1b of the heel 1 and moved in an arc from the upper side to the lower side along the peripheral edge of the heel 1, the skin 1b of the heel 1 is peeled in a strip shape. It is burned. At this time, since the peeling blade 4 can be brought into contact with the skin 1b of the ridge 1 by the gap S formed in the second support portion 3, the skin 1b can be peeled up to the tip portion 1B. No leftovers will occur.
[0070]
Thereafter, when the annular body 18 descends and is locked to the projecting portion 5a provided on the machine body 5, the annular body 18 swings and becomes inclined, and at this time, the food 1 rolls down from the annular body 18 and the food collecting unit 31. Will be collected. After the food 1 is removed by this food transfer mechanism, the annular body 18 rises and becomes horizontal again.
[0071]
Reference numeral 30 denotes a skin collection box for collecting the removed skin 1b.
[0072]
Since the present embodiment is configured as described above, it is possible to reliably prevent the heel 1 from dropping off, which has been considered a problem in the past, and the skin 1b of the tip portion 1B of the heel 1 is also excellent without being left behind. Can be removed.
[0073]
Further, in this embodiment, when removing the spatula portion 1a and the peripheral portion 1c of the scissors 1 with the removing blade 6, the rotation assisting body 8 that rotates the scissors 1 together with the first support portion 2 is used as the second support portion. Since it is provided in 3, it can cope with the resistance at the beginning of movement, and of course, it can cope with the resistance generated when removing the hard spatula 1 a as compared with the skin 1 b, and it can rotate the heel 1 well. Will be able to.
[0074]
Further, in this embodiment, since the first support part 2 and the second support part 3 are configured to sandwich the food 1 from above and below, a good skinning operation can be performed without further dropping the bag 1. You can do it.
[0075]
Moreover, since the present Example provided the food transfer mechanism which removes the food 1 mounted in the food mounting part 18a from the food mounting part 18a, the food 1 from which the epidermis 1a has been removed temporarily has juice or the like. If the food 1 after removing the epidermis 1a is handled by hand, the juice will adhere to the hand, and the food 1 to be peeled next will slip and become difficult to hold. In other words, problems such as contamination of the processing machine itself and its peripheral devices are surely solved.
[0076]
In addition, since the present embodiment employs the skinning blade 4 provided in the hand-held skin peeling device 7, it is possible to perform good skinning by making the best use of human dexterous hands. Compared to the case where the blade 4 is automated, the manufacturing cost of the entire removal machine can be drastically reduced, and the mass productivity is excellent.
[0077]
Note that the present invention is not limited to this embodiment, and the specific configuration of each component can be designed as appropriate.
[Brief description of the drawings]
FIG. 1 is a perspective view showing an embodiment.
FIG. 2 is a side sectional view for explaining the present embodiment.
FIG. 3 is a schematic operation explanatory diagram of a main part according to the embodiment.
FIG. 4 is a schematic operation explanatory diagram of a main part according to the embodiment.
FIG. 5 is a schematic operation explanatory diagram of a main part according to the embodiment.
FIG. 6 is a schematic operation explanatory diagram of a main part according to the embodiment.
[Explanation of symbols]
DESCRIPTION OF SYMBOLS 1 Food 1b Skin 4 Skin peeling blade 18a Food mounting part 31 Food collection part 39 Conveyance part

Claims (3)

果物や野菜等の食物を載置する食物載置部を有し、この食物載置部上に載置される食物を回動させて皮剥き刃を食物の表皮に当接させ、該表皮を剥くように構成した食物処理機であって、前記皮剥き刃で食物の表皮を剥いた後、食物載置部に載置される食物を該食物載置部外へ移送する食物移送機構を具備せしめたことを特徴とする食物処理機。It has a food placement section for placing food such as fruits and vegetables, and the food placed on the food placement section is rotated to bring the skinning blade into contact with the food epidermis. A food processing machine configured to peel off, comprising a food transfer mechanism for transferring food placed on the food placement unit to the outside of the food placement unit after peeling the skin of the food with the skinning blade A food processing machine characterized by having been damped. 請求項1記載の食物処理機において、前記食物移送機構は、食物載置部が傾斜することで該食物載置部に載置された食物を転動移送させる構成であることを特徴とする食物処理機。2. The food processing machine according to claim 1, wherein the food transfer mechanism is configured to roll and transfer the food placed on the food placing portion by tilting the food placing portion. Processing machine. 請求項1,2のいずれか1項に記載の食物処理機において、前記食物移送機構により食物載置部から移送された食物を食物収集部へ搬送する搬送部が設けられていることを特徴とする食物処理機。The food processor according to any one of claims 1 and 2, further comprising a transport unit configured to transport the food transferred from the food placing unit by the food transfer mechanism to the food collecting unit. Food processing machine.
JP2003044269A 2002-11-27 2003-02-21 Food processing machine Active JP3880938B2 (en)

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JP2003044269A JP3880938B2 (en) 2003-02-21 2003-02-21 Food processing machine
KR10-2003-0023454A KR100506890B1 (en) 2002-11-27 2003-04-14 A peeling machine for plant

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Application Number Priority Date Filing Date Title
JP2003044269A JP3880938B2 (en) 2003-02-21 2003-02-21 Food processing machine

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007053951A (en) * 2005-08-24 2007-03-08 Norio Watanabe Skin-peeling device for fruit

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4535347B1 (en) * 2010-03-17 2010-09-01 株式会社三和精機 Fruit peeling machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007053951A (en) * 2005-08-24 2007-03-08 Norio Watanabe Skin-peeling device for fruit

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