JP2004097127A - Method for drying laver utilizing duct installed in heating chamber, and laver-drying apparatus - Google Patents

Method for drying laver utilizing duct installed in heating chamber, and laver-drying apparatus Download PDF

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JP2004097127A
JP2004097127A JP2002265535A JP2002265535A JP2004097127A JP 2004097127 A JP2004097127 A JP 2004097127A JP 2002265535 A JP2002265535 A JP 2002265535A JP 2002265535 A JP2002265535 A JP 2002265535A JP 2004097127 A JP2004097127 A JP 2004097127A
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air
chamber
drying
heating chamber
tact
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JP4082497B2 (en
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Mikio Furuta
古田 幹雄
Hironori Yamauchi
山内 宏則
Yukimasa Wanibe
鰐部 幸政
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Fulta Electric Machinery Co Ltd
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Fulta Electric Machinery Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To solve the problems such as occurrence of ill effects of a part of the laver not being dried because of the unevenness of temperature and humidity of air flowing in a drying chamber, ill effects caused by rapid drying, and ill effects caused by overdry, the reduction of quality and/or value of the laver caused by the ill effects, etc. <P>SOLUTION: The method for drying the laver by utilizing the duct installed in the heating chamber involves drying a raw laver by utilizing the first and second open air-sucking openings, an air chamber, the duct, the heating chamber and the drying chamber. The open air from the second open air-sucking opening and/or an inner air in a laver-drying building is fed to the air chamber, and the air is fed to the duct in the heating chamber. Separately, the air is fed to the heating chamber from many blowing openings of the duct to form hot air, and the laver is dried by the warm air. A part of the warm air from the drying chamber is fed to the heating chamber to reuse the warm air, and exhausted to the exterior through an inner air-discharging opening. <P>COPYRIGHT: (C)2004,JPO

Description

【0001】
【発明の属する技術分野】
この発明は、加熱室内蔵のタ゛クトを利用した海苔乾燥方法と、その海苔乾燥装置に関する。
【0002】
【従来の技術】
現在の海苔の乾燥は、乾燥建屋に設置された全長10m程度の全自動海苔乾燥機(主として、海苔簀、搬送手段等を備えた乾燥室と、又は吸込みファン、釜等を備えた加熱室とで構成する)で行なわれている。その一例を、図8を使って、簡単に説明すると、この乾燥機の加熱室内には、吸込み用のファンを介して建屋外の空気(外気)と建屋中の空気(内気)が吸込まれる。この空気は、当該加熱室に設けた釜、ヒータ等(釜とする)で熱せられて高温空気(熱風)となり、乾燥室に供給されて、この乾燥室の生海苔(抄き海苔)を乾燥する。この乾燥室から排出される湿り空気(空気流通帯域の湿った暖気:以下、使用済み暖気)を、建屋に設けた内気排出口より、建屋外に排気する構造である。また乾燥室には、適度な温度と湿度が必要なので、前記暖気の一部は、外気と一緒に再度、吸込み用のファンを介して吸込まれて、前述と同じ途を辿る。即ち、乾燥室の生海苔は、熱風の量又は流れの制御、及び釜、並びに内外空気の制御等の中で、当該乾燥室中を2時間程度かけて数往復する間に乾燥されることから、乾燥室内を流れる空気の温度や湿度が、生海苔の乾燥に大きな影響を与える。
【0003】
従って、温湿度のムラによる海苔の一部が乾かない弊害(例えば、ヌレの発生、全体にツヤがなく曇ったように見えるクモリ)、又は急激な乾燥による弊害(例えば、不均一な縮みが基で発生する皺によるチチ゛ミ海苔等)、また過乾燥による弊害(例えば、破れ、孔あき等)の発生と、この弊害による海苔の品質低下・価値の低下、等の問題の発生とがある。この問題となる温湿度のムラが発生する他の原因は、建屋の隙間風や、屋根や壁の形状の違いで空気の流れが異なること等と考えられている。
【0004】
この問題解決の一環として、幾つかの手段が採用されており、その一例を説明する。(1)は、乾燥室に、温湿度センサーを、複数箇所に設け(例えば、乾燥室の前後に略2分割するようにして、それぞれ設置し)、その測定値に基づいて、建屋の換気等を行ない、乾燥室内の湿度を均一に保持する手段があり、例えば、特開平10−257870号がある。しかし、この手段の問題点は、測定個所が2個所であり乾燥室内の湿度を、均一に保つのが難しく、また換気の際に、冷たい外気の流入により温湿度の均一性の乱れと、この乱れの変化が大きくなることから加熱室の温湿度管理が図れないこと、等の問題を残している。(2)は、建屋を間仕切りで区画し、個別に温湿度コントロール方式であり、例えば、乾燥機周辺に仕切り板を設け、個別に温湿度管理を行なうこと、また比較的均一化された使用済み暖気を、加熱室に導入して、その適量を再利用すること等を意図するものであり、例えば、実開平4−55290号がある。しかし、この手段の問題点は、加熱室の温湿度管理は、外気に依存する割合が多く、必ずしも十分な成果上がっていないのが現況である。(3)は、補助ヒータに、一次空気(外気)と、使用済み暖気の一部とを導入し、熱交換して温風に変換した後、この温風を、建屋の床面に配したタ゛クトを介して加熱室の全体に供給し、加熱室内で熱風に変換する。この熱風を、乾燥室に供給する手段である。この手段の問題点は、(3−1)タ゛クトに設けた多数個の吹出し口と、加熱室の吸込み口とが離れており、補助ヒータからの温風が拡散され易いこと、またこの温風の拡散及び/又はタ゛クトの配置、大きさ等により、加熱室の吸込み口に確実、又は適量供給できる保証はない。(3−2)補助ヒータに外気を全量(換気量と同量)吸込む(導入する)ので、建屋内の空気、暖気等の流れ等(気流)の変化(乱れ)を招来し、ハ゛ランスを崩して、各種の弊害の発生と、又は大きな能力と熱源を要し、装置の大型化、設置スヘ゜ース等の拡大等による弊害の発生と、設置の困難性の問題が発生すること、等の課題がある。
【0005】
【発明が解決しようとする課題】
前述の如く、従来技術の(1)、(2)では、加熱室の温湿度管理効果及び/又は乾燥室の湿度管理効果が図れない課題がある。また(3)では、補助ヒータを利用する新しい加熱室の温湿度管理等である。しかし、現場においては、一部に改良点が残っている。
【0006】
上記に鑑み本発明は、補助ヒータの機能を十分発揮できる構造の提供と、タ゛クトを加熱室に内蔵する構造を利用して、タ゛クト設置の簡便化、設置スヘ゜ースの小型化、又はタ゛クト設置を海苔乾燥機の製造過程で付設して、現場作業の簡便化等を図ること、また建屋の空気、使用済み暖気等の流れの確保と、スムース゛な流れを確保すること、等を意図する。
【0007】
【課題を解決するための手段】
請求項1の発明は、タ゛クトを加熱室に内蔵する構造を利用して、タ゛クト設置の簡便化、設置スヘ゜ースの小型化、又はタ゛クト設置を乾燥機の製造過程で付設して、現場作業の簡便化等を図ること、また建屋の空気、使用済み暖気等の流れの確保と、スムース゛な流れを確保すること、等を意図する。
【0008】
請求項1は、少なくとも第1及び第2の外気吸込み口と、少なくとも外気を吸込む空気室と、この空気室に連通する少なくとも一本のタ゛クトと、このタ゛クトが設けられる加熱室と、乾燥室とを利用して生海苔を乾燥する海苔乾燥方法において、
前記第2の外気吸込み口からの外気及び/又は海苔乾燥建屋の内気を、空気室に供給し、
この空気室の空気を、前記加熱室内のタ゛クトに供給し、このタ゛クトの多数個の吹出し口を介して、当該加熱室に個別に(スホ゜ット方式で)供給し、
この加熱室で生成した熱風を、前記乾燥室に供給し、
生海苔の乾燥を図り、
前記乾燥室からの使用済み暖気を、加熱室に一部供給して再利用し、また内気排出口を介して外部に排気する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。
【0009】
請求項2の発明は、補助ヒータで外気を温風に変換し、この温風を加熱室に供給して、加熱室においての熱風生成を容易にすること、又は補助ヒータで生成した最適な温風(所定の温湿度の温風)を、加熱室に供給し、また最適な温湿度の温風を、必要とする箇所及び/又は量をスホ゜ット方式で供給すること、等を意図する。
【0010】
請求項2は、請求項1に記載した空気室に補助ヒータを設け、前記加熱室の空気を暖める構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。
【0011】
請求項3の発明は、建屋の加熱室に近い空気室に外気を吸込み、この外気を、加熱室に供給して、加熱室においての熱風生成を容易にすること、又は空気室に導入した最適な温風(所定の温湿度の温風)を、加熱室に供給し、また最適な温湿度の温風を、必要とする箇所及び/又は量をスホ゜ット方式で供給すること、等を意図する。
【0012】
請求項3は、請求項1に記載した空気室にファンを設け、この空気室に外気を適量吸込む構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。
【0013】
請求項4の発明は、加熱室での熱交換の拡充と、熱交換の迅速化、効率化等を意図する。
【0014】
請求項4は、請求項1に記載した加熱室内のタ゛クトにフィンを設け、熱交換を促進する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。
【0015】
請求項5の発明は、タ゛クトを加熱室に内蔵する構造を利用して、タ゛クト設置の簡便化、設置スヘ゜ースの小型化、加熱室への温風、外気のスホ゜ット的な吹出し(導入)を図ること、又はタ゛クト設置を乾燥機の製造過程で付設して、現場作業の簡便化等を図ること、また建屋の空気、使用済み暖気等の流れの確保と、スムース゛な流れを確保すること、等を意図する。
【0016】
請求項5は、第1の外気吸込み口及び/又は第2の外気吸込み口と内気排出口を備えた建屋に、補助ヒータ及びタ゛クト、加熱室、又は乾燥室を配した海苔乾燥装置において、この補助ヒータに設けたタ゛クトを、前記加熱室内に配備し、このタ゛クトに設けた多数個の吹出し口から当該加熱室内に、前記建屋内に装備した温度及び/又は湿度センサーを介して最適な箇所に最適な量の温風を供給する構成とした加熱室内蔵のタ゛クトを備えた海苔乾燥装置である。
【0017】
【発明の実施の形態】
以下、本発明の実施の形態を説明する。尚、この発明の実施の形態は、実施例を兼ねる。
【0018】
図1〜図4に示す例は、建屋1にそれぞれ設けた空気室付き補助ヒータ2と、タ゛クト3と、加熱室4、又は乾燥室5との組合せ構成例であり、この例では、:空気室付き補助ヒータ2に対する外気Aの流れ▲1▼と、:この空気室付き補助ヒータ2に対する内気Bの流れ▲2▼と、:又はタ゛クト3から加熱室4に対する温風C(温度及び/又は湿度調整された温風等)の流れ▲3▼と、:加熱室4に対する温風Cの吹出しによる流れ▲4▼と、:この加熱室3に対する内気Bの流れ▲5▼と、:乾燥室5に対する熱風Dの流れ▲6▼との模式的なルートがあり、外気A、内気B及び温風C、熱風Dを効率的に運用して、生海苔の乾燥を図る。例えば、流れ▲1▼と▲2▼は、第1の外気吸込み口6を介して外気Aが建屋1内に到り、その後、外気Aは第2の外気吸込み口7を介して補助ヒータ2の空気室8(部屋)に達する。そして、この補助ヒータ2の空気室8には、第1の内気吸込み口9を介して内気Bの一部が吸込まれて、前記外気Aとミキシンク゛される。このミキシンク゛された空気Eは、釜200との熱交換を介して熱風Dに変換される。尚、この釜200は、建屋1内の適所(最適及び/又は指定等の箇所)に設けた(固定及び/又は移動可能に設けた)温度及び/又は湿度を計測するセンサー10を介してON、OFFされること、又は同様にセンサー10を介して第1外気吸込み口6、第2の外気吸込み口7、又は第1の内気吸込み口9の(タ゛ンハ゜ー)開閉及び/又は(タ゛ンハ゜ー)開閉角度等を介して外気A及び/又は内気Bの吸込み量調整、又はON、OFFを図る。
【0019】
そして、流れ▲3▼と▲4▼又は▲5▼は、補助ヒータ2で生成された温風Cは、タ゛クト3を介して加熱室4の釜400の直上に吹出された構成であり、タ゛クト3に設けた開閉弁(図示せず:シャッター)の開放を介して所定の吹出口300から、また所定量の温風Cを吹出す。これにより、必要とする箇所に、また必要とする量の温風Cを供給できる(流れ▲4▼である)。尚、この開閉弁の開閉及び/又は吹出し量は、前記センサー10を利用する。
また流れ▲5▼の如く、この加熱室4には内気Bが吸込まれて前記温風Cとミキシンク゛される例もあり、湿った暖気F(内気)の利用で、熱風Dの生成の容易化、熱風Dの温湿度調整の簡便化等を図る。この内気Bの吸込み量等の調整は、センサー10を利用する。図中11は加熱室4に設けたファンである。次に流れ▲6▼は、乾燥室5に対する熱風Dの流れであり、加熱室4で生成された温湿度調整された熱風Dを、通路12を介して乾燥室5に供給し、当該乾燥室5の生海苔の乾燥に利用する。尚、乾燥室5の制御は、従来の方法に準ずる。図中13は建屋1に設けた内気排出口で、この内気排出口13には屋上扇14が設けられており、この内気排出口13と屋上扇14を介して乾燥室5の開口より排出された湿り暖気F(使用済み暖気)を屋外に排気する。尚、タ゛クト3を加熱室4に設ける位置は、ファン11の近傍が理想であるが、何れの箇所でも可能であり、またその本数も限定されない。また301はタ゛クト3に設けたフィンである。図中15は海苔抄き機を示す。
【0020】
尚、図3、図4は、建屋1に第1の外気吸込み口6と第2の外気吸込み口7を設けた一例であり、この第2の外気吸込み口7を介して外気Aを直接空気室80(区画された補助ヒータ2用の部屋)に吸込む構成であり流れ▲1▼’を示す。尚、第1の外気吸込み口6の外気Aは建屋1内に吸込まれる。そして、この構成では、例えば、第2の外気吸込み口7から吸込んだ外気Aは、直接空気室80に吸込むとともに、第1の外気吸込み口6から吸込んだ外気Aを、建屋1内を経由して、空気室80に設けた開口81を介して当該空気室80に吸込まれる。また場合により、開口81から内気Bを吸込み、この二方向からの外気Aと内気Bをミキシンク゛しながら熱交換し、温風Cを生成する。
尚、外気A及び/又は内気Bを有効利用することで、温風Cの温湿度調整と、補助ヒータ2による温風C生成の容易化等が図れる。
【0021】
図5〜図7に示す例は、建屋1にそれぞれ設けた空気室800(建屋1を区画した部屋)と、タ゛クト3と、加熱室4、又は乾燥室5との組合せ構成例であり、この例では、:空気室800に対する外気Aの流れ▲1▼と、:この空気室800に対する内気Bの流れ▲2▼と、:又は第2の外気吸込み口7を介して直接空気室800に吸込む外気Aの流れ▲1▼’と、:またタ゛クト3から加熱室4に対する温風Cの流れ▲3▼と、:加熱室4に対する温風Cの吹出しによる流れ▲4▼と、:この加熱室3に対する内気Bの流れ▲5▼と、:乾燥室5に対する熱風Dの流れ▲6▼との模式的なルートがあり、外気A、内気B及び温風C、熱風Dを効率的に運用して、生海苔の乾燥を図る。例えば、流れ▲1▼と▲2▼及び▲1▼’は、第2の外気吸込み口7を介して外気Aが直接空気室800に達する。したがって、この空気室800では、第2の外気吸込み口7を介して直接吸込んだ外気Aと、開口801を介して吸込んだ内気Bと、及び第1の外気吸込み口6を介して吸込んだ一部の外気Aとがミキシンク゛される。尚、建屋1内の適所に設けたセンサー10を介して第1外気吸込み口6、第2の外気吸込み口7、又は必要により設けられる開口801の開閉及び/又は開閉角度等を介して外気A及び/又は内気Bの吸込み量調整、又はON、OFFを図る。
【0022】
そして、流れ▲3▼と▲4▼又は▲5▼は、ミキシンク゛された常温空気E’は、ファン802の吸込み等によりタ゛クト3を介して加熱室4の釜400の直上に吹出された構成であり、タ゛クト3に設けた開閉弁(図示せず)を介して所定の吹出口300から、また所定量の温風C’(タ゛クト3の迂回とフィン301とによる熱交換で生成された温風C’)を吹出す。これにより、必要とする箇所に、また必要とする量の温風C’を供給できる。尚、この開閉弁の開閉及び/又は吹出し量は、前記センサー10を利用する。また流れ▲5▼の如く、この加熱室4には内気Bが吸込まれて前記温風Cとミキシンク゛される例もあり、湿った暖気F(内気)の利用で、熱風Dの生成の容易化、熱風Dの温湿度調整の簡便化等を図る。この内気Bの吸込み量等の調整は、センサー10を利用する。次に流れ▲6▼は、乾燥室5に対する熱風Dの流れであり、加熱室4で生成された温湿度調整された熱風Dを、通路12を介して乾燥室5に供給し、当該乾燥室5の生海苔の乾燥に利用する。他の構成等は、前述の例に準ずる。
【0023】
尚、図7の例では、中間空気室80’を設け、この中間空気室80’に加熱室4の釜400に連通した煙突401を設け、この中間空気室80’を通過する常温空気E’を暖める構成であり、略温風C’が生成される。この略温風C’の利用による流れ▲4▼と、他の構成は、前述の例に準ずる。図中402はフィンを示す。
【0024】
【発明の効果】
請求項1の発明は、少なくとも第1及び第2の外気吸込み口と、少なくとも外気を吸込む空気室と、空気室に連通する少なくとも一本のタ゛クトと、このタ゛クトが設けられる加熱室と、乾燥室とを利用して生海苔を乾燥する海苔乾燥方法において、第2の外気吸込み口からの外気及び/又は海苔乾燥建屋の内気を、空気室に供給し、空気室の空気を、加熱室内のタ゛クトに供給し、タ゛クトの多数個の吹出し口を介して加熱室に個別に供給し、加熱室で生成した熱風を、乾燥室に供給し、生海苔の乾燥を図り、乾燥室からの暖気を、加熱室に一部供給して再利用し、また内気排出口を介して外部に排気する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。本発明は、タ゛クトを加熱室に内蔵する構造を利用して、タ゛クト設置の簡便化、設置スヘ゜ースの小型化、又はタ゛クト設置を乾燥機の製造過程で付設して、現場作業の簡便化等が達成できる特徴がある。また建屋の空気、使用済み暖気等の流れの確保と、スムース゛な流れを確保できること、等の実益がある。
【0025】
請求項2の発明は、請求項1に記載した空気室に補助ヒータを設け、加熱室の空気を暖める構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。本発明は、補助ヒータで外気を温風に変換し、温風を加熱室に供給して、加熱室においての熱風生成が容易であること、又は補助ヒータで生成した最適な温風を、加熱室に供給できること、また最適な温湿度の温風を、必要とする箇所及び/又は量をスホ゜ット方式で供給できること、等の特徴がある。
【0026】
請求項3の発明は、請求項1に記載した空気室にファンを設け、空気室に外気を適量吸込む構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。本発明は、建屋の加熱室に近い空気室に外気を吸込み、外気を、加熱室に供給して、加熱室においての熱風生成が容易できること、又は空気室に導入した最適な温風を、加熱室に供給できること、また最適な温湿度の温風を、必要とする箇所及び/又は量をスホ゜ット方式で供給できること、等の特徴がある。
【0027】
請求項4の発明は、請求項1に記載した加熱室内のタ゛クトにフィンを設け、熱交換を促進する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法である。本発明は、加熱室での熱交換の拡充と、熱交換の迅速化、効率化等の特徴がある。
【0028】
請求項5の発明は、第1の外気吸込み口及び/又は第2の外気吸込み口と内気排出口を備えた建屋に、補助ヒータ及びタ゛クト、加熱室、又は乾燥室を配した海苔乾燥装置において、この補助ヒータに設けたタ゛クトを、加熱室内に配備し、タ゛クトに設けた多数個の吹出し口から加熱室内に、建屋内に装備した温度及び/又は湿度センサーを介して最適な箇所に最適な量の温風を供給する構成とした加熱室内蔵のタ゛クトを備えた海苔乾燥装置である。本発明は、タ゛クトを加熱室に内蔵する構造を利用して、 タ゛クト設置の簡便化、設置スヘ゜ースの小型化、加熱室への温風、外気のスホ゜ット的な吹出し(導入)が図れること、又はタ゛クト設置を乾燥機の製造過程で付設して、現場作業の簡便化等が図れること、また建屋の空気、使用済み暖気等の流れの確保と、スムース゛な流れが確保できること、等の特徴である。
【図面の簡単な説明】
【図1】本発明の補助ヒータを使用した第1の例を示す正面模式図
【図2】図1の例の側面模式図
【図3】本発明の補助ヒータを使用した第2の例を示す正面模式図
【図4】図3の例の側面模式図
【図5】本発明の空気室を使用した第1の例を示す正面模式図
【図6】図5の例の側面模式図
【図7】本発明の空気室を使用した第2の例を示す正面模式図
【図8】図(イ)、(ロ)は、それぞれ従来の乾燥機の一例を示す正面模式図
【符号の説明】
1     建屋
2     補助ヒータ
200    釜
3     タ゛クト
300    吹出口
301    フィン
4     加熱室
400    釜
401    煙突
402    フィン
5     乾燥室
6     第1の外気吸込み口
7     第2の外気吸込み口
8     空気室
80    空気室
80’    中間空気室
81    開口
800    空気室
801    開口
802    ファン
9     第1の内気吸込み口
10    センサー
11    ファン
12    通路
13    内気排出口
14    屋上扇
15    海苔抄き機
A     外気
B     内気
C     温風
C’    略温風
D     熱風
E     空気
E’    常温空気
F     湿った暖気
[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to a method for drying laver using a built-in heating chamber and a laver drying apparatus.
[0002]
[Prior art]
At present, drying of laver is carried out by installing a fully automatic laver dryer with a total length of about 10 m installed in a drying building (mainly, a drying chamber equipped with a laver cage, transport means, etc., or a heating chamber equipped with a suction fan, a kettle, etc. ). An example of this will be briefly described with reference to FIG. 8. In the heating chamber of this dryer, air outside the building (outside air) and air inside the building (inside air) are sucked through a suction fan. . This air is heated by a kettle, a heater, etc. (hereinafter referred to as a kettle) provided in the heating chamber to become high-temperature air (hot air), supplied to a drying chamber, and dried in the drying chamber. I do. The humid air (wet warm air in the air circulation zone: hereinafter, used warm air) discharged from the drying chamber is exhausted to the outside of the building from an inside air discharge port provided in the building. Further, since a proper temperature and humidity are required in the drying chamber, a part of the warm air is sucked again through the suction fan together with the outside air, and follows the same way as described above. That is, the raw nori in the drying chamber is dried during several round trips in the drying chamber for about two hours in the control of the amount or flow of hot air, the control of the pot, and the inside and outside air. The temperature and humidity of the air flowing through the drying chamber have a great effect on the drying of the raw seaweed.
[0003]
Therefore, the adverse effect of partly drying the seaweed due to uneven temperature and humidity (for example, generation of slime, cloudy cloud that looks cloudy without gloss), or the adverse effect of rapid drying (for example, uneven shrinkage) Of the seaweed caused by wrinkles, etc.), adverse effects (for example, tearing, perforation, etc.) due to overdrying, and problems such as deterioration of the quality and value of the seaweed due to the adverse effects. It is considered that other causes of the temperature and humidity non-uniformity that cause this problem include a draft in a building and a difference in the flow of air due to a difference in the shape of a roof or a wall.
[0004]
As a part of solving this problem, several means are adopted, and an example will be described. (1) In a drying room, temperature and humidity sensors are provided at a plurality of locations (for example, each of them is installed so as to be divided into approximately two parts before and after the drying room), and based on the measured values, ventilation of a building or the like is performed. For keeping the humidity in the drying chamber uniform, for example, there is JP-A-10-257870. However, the problem with this means is that it is difficult to keep the humidity in the drying room uniform because there are two measuring points, and the uniformity of temperature and humidity is disturbed due to the inflow of cold outside air during ventilation. Problems such as the inability to control the temperature and humidity of the heating chamber due to a large change in disturbance remain. (2) is a temperature and humidity control system in which the building is divided into partitions and individually controlled, for example, a partition plate is provided around the dryer to individually control the temperature and humidity, and the used temperature is relatively uniform. The purpose is to introduce warm air into the heating chamber and reuse an appropriate amount of the warm air. For example, there is Japanese Utility Model Laid-Open No. 4-55290. However, the problem with this means is that the temperature and humidity management of the heating chamber often depends on the outside air, and the current situation is that sufficient results have not always been achieved. (3) Introduce primary air (outside air) and a part of used warm air into the auxiliary heater, exchange heat and convert it to warm air, and then distribute the warm air to the floor of the building. It is supplied to the entire heating chamber via a tact and converted into hot air in the heating chamber. The hot air is supplied to the drying chamber. The problem with this means is that (3-1) a large number of outlets provided in the tact are separated from the suction port of the heating chamber, so that the warm air from the auxiliary heater is easily diffused. Due to the diffusion and / or arrangement and size of the tact, there is no guarantee that the heat can be supplied to the suction port of the heating chamber reliably or in an appropriate amount. (3-2) Since the outside air is sucked (introduced) in the entire amount (the same amount as the ventilation amount) into the auxiliary heater, a change (turbulence) in the flow (airflow) such as air and warm air in the building is caused, and the balance is broken. Therefore, problems such as the occurrence of various adverse effects, or the occurrence of adverse effects due to the need for a large capacity and a heat source, an increase in the size of the device, an increase in the installation space, and the like, and the problem of difficulty in installation occur. is there.
[0005]
[Problems to be solved by the invention]
As described above, the conventional techniques (1) and (2) have a problem that the effect of controlling the temperature and humidity of the heating chamber and / or the effect of controlling the humidity of the drying chamber cannot be achieved. In (3), temperature and humidity management of a new heating chamber using an auxiliary heater is performed. However, some improvements remain on site.
[0006]
In view of the above, the present invention provides a structure capable of sufficiently exhibiting the function of an auxiliary heater, and utilizes a structure in which a tact is built into a heating chamber, thereby simplifying tact installation, downsizing the installation space, or laminating a tact. It is intended to be attached during the manufacturing process of the dryer to simplify the on-site work, to secure the flow of building air, used warm air, etc., and to ensure a smooth flow.
[0007]
[Means for Solving the Problems]
The invention of claim 1 utilizes a structure in which a tact is built in a heating chamber, and simplifies the tact installation, makes the installation space smaller, or attaches the tact in the manufacturing process of the dryer, thereby simplifying on-site work. In addition, it is intended to ensure the flow of building air, used warm air, etc., and to ensure a smooth flow, etc.
[0008]
Claim 1 includes at least first and second outside air suction ports, at least an air chamber that sucks outside air, at least one contact communicating with the air chamber, a heating chamber provided with the tact, and a drying chamber. In the nori drying method of drying raw nori using
Supplying outside air from the second outside air suction port and / or inside air of the laver drying building to an air chamber;
The air in the air chamber is supplied to the heating chamber, and the air is supplied to the heating chamber through a plurality of outlets of the heating chamber individually (in a spot manner).
Hot air generated in this heating chamber is supplied to the drying chamber,
To dry the raw seaweed,
A seaweed drying method using a built-in heating chamber with a configuration in which spent warm air from the drying chamber is partially supplied to the heating chamber for reuse, and exhausted to the outside via an inside air outlet.
[0009]
According to a second aspect of the present invention, the outside air is converted into warm air by the auxiliary heater, and the warm air is supplied to the heating chamber to facilitate the generation of the hot air in the heating chamber, or the optimal temperature generated by the auxiliary heater. It is intended to supply wind (warm air having a predetermined temperature and humidity) to the heating chamber, and to supply hot air having an optimum temperature and humidity at a required location and / or amount by a spot method.
[0010]
A second aspect of the present invention is a method of drying laver using a tact inside the heating chamber, wherein an auxiliary heater is provided in the air chamber according to the first aspect and the air in the heating chamber is warmed.
[0011]
According to the invention of claim 3, the outside air is sucked into the air chamber near the heating chamber of the building, and this outside air is supplied to the heating chamber to facilitate generation of hot air in the heating chamber, or optimally introduced into the air chamber. It is intended to supply hot air having a predetermined temperature and humidity (predetermined temperature and humidity) to the heating chamber, and to supply hot air having an optimum temperature and humidity at a required location and / or amount in a spot method. .
[0012]
A third aspect of the present invention is a laver drying method using a tact built in a heating chamber in which a fan is provided in the air chamber according to the first aspect and a suitable amount of outside air is sucked into the air chamber.
[0013]
The invention of claim 4 intends expansion of heat exchange in the heating chamber, speeding up of heat exchange, efficiency improvement, and the like.
[0014]
A fourth aspect of the present invention is a laver drying method using a tact built in the heating chamber, wherein the fin is provided in the tact in the heating chamber to promote heat exchange.
[0015]
According to the fifth aspect of the present invention, the use of a structure in which a tact is built in the heating chamber is used to simplify the tact installation, downsize the installation space, and blow out (introduce) hot air into the heating chamber and outside air. Or to install a tact during the manufacturing process of the dryer to simplify the on-site work, to secure the flow of building air, used warm air, etc., and to ensure a smooth flow, etc. Intended.
[0016]
According to a fifth aspect of the present invention, there is provided a laver drying apparatus in which an auxiliary heater and a tact, a heating room, or a drying room are provided in a building having a first outside air inlet and / or a second outside air inlet and an inside air outlet. A task provided in the auxiliary heater is provided in the heating chamber, and a plurality of outlets provided in the task enter the heating chamber via a temperature and / or humidity sensor installed in the building at an optimum location. This is a laver drying device equipped with a built-in heating chamber that supplies an optimal amount of hot air.
[0017]
BEST MODE FOR CARRYING OUT THE INVENTION
Hereinafter, embodiments of the present invention will be described. The embodiment of the present invention also serves as an example.
[0018]
The example shown in FIGS. 1 to 4 is a combined configuration example of an auxiliary heater 2 with an air chamber, a tact 3, a heating chamber 4, and a drying chamber 5 provided in a building 1, respectively. The flow (1) of the outside air A to the auxiliary heater 2 with a chamber: the flow (2) of the inside air B to the auxiliary heater 2 with an air chamber, or: the warm air C (temperature and / or Flow of warm air whose humidity has been adjusted) {circle around (3)}, flow {circle over (4)} by blowing warm air C into the heating chamber 4, and {circle around (5)} the flow of inside air B into the heating chamber 3, and: drying chamber There is a schematic route of the flow (6) of the hot air D to the hot air D. The outside air A, the inside air B, the hot air C, and the hot air D are efficiently operated to dry the raw laver. For example, in the flows (1) and (2), the outside air A reaches the building 1 through the first outside air suction port 6, and thereafter, the outside air A flows through the second outside air suction port 7 to the auxiliary heater 2. Air chamber 8 (room). Then, a part of the inside air B is sucked into the air chamber 8 of the auxiliary heater 2 through the first inside air suction port 9 and mixed with the outside air A. The mixed air E is converted into hot air D through heat exchange with the kettle 200. The kettle 200 is turned on via a sensor 10 for measuring temperature and / or humidity provided (fixed and / or movable) at an appropriate place (optimum and / or designated place) in the building 1. , Turned off, or similarly (turnover) opening and / or closing (turnover) opening / closing angle of the first outside air inlet 6, the second outside air inlet 7, or the first inside air inlet 9 via the sensor 10. The suction amount of the outside air A and / or the inside air B is adjusted, or ON and OFF are performed through the above-described steps.
[0019]
The flows {circle around (3)}, {circle around (4)} or {circle around (5)} are configurations in which the warm air C generated by the auxiliary heater 2 is blown through the duct 3 directly above the pot 400 of the heating chamber 4. A predetermined amount of hot air C is blown out from a predetermined outlet 300 through the opening of an on-off valve (not shown: shutter) provided in 3. As a result, a necessary amount of the hot air C can be supplied to a required location (flow (4)). Note that the sensor 10 is used to open and close and / or blow out the on-off valve.
Also, as shown in a flow (5), there is an example in which the inside air B is sucked into the heating chamber 4 and mixed with the warm air C, and the generation of the hot air D is facilitated by using the wet warm air F (inside air). In addition, the temperature and humidity of the hot air D can be easily adjusted. The adjustment of the suction amount of the inside air B and the like uses the sensor 10. In the figure, reference numeral 11 denotes a fan provided in the heating chamber 4. Next, the flow {circle around (6)} is a flow of the hot air D to the drying chamber 5, and the hot air D generated in the heating chamber 4 and adjusted in temperature and humidity is supplied to the drying chamber 5 through the passage 12, and It is used for drying the raw seaweed No. 5. The control of the drying chamber 5 is in accordance with a conventional method. In the figure, reference numeral 13 denotes an inside air discharge port provided in the building 1. The inside air discharge port 13 is provided with a roof fan 14, which is discharged from the opening of the drying chamber 5 through the inside air discharge port 13 and the roof fan 14. The humid warm air F (used warm air) is exhausted outdoors. The position where the tact 3 is provided in the heating chamber 4 is ideally in the vicinity of the fan 11, but any position is possible, and the number thereof is not limited. Reference numeral 301 denotes a fin provided on the contact 3. In the figure, reference numeral 15 denotes a laver machine.
[0020]
3 and 4 show an example in which the building 1 is provided with a first outside air suction port 6 and a second outside air suction port 7, and the outside air A is directly supplied to the air through the second outside air suction port 7. The suction is performed into the chamber 80 (the partitioned room for the auxiliary heater 2), and the flow (1) 'is shown. The outside air A from the first outside air suction port 6 is sucked into the building 1. In this configuration, for example, the outside air A sucked from the second outside air suction port 7 is directly sucked into the air chamber 80, and the outside air A sucked from the first outside air suction port 6 passes through the building 1. Then, the air is sucked into the air chamber 80 through the opening 81 provided in the air chamber 80. Further, in some cases, the inside air B is sucked from the opening 81, and heat exchange is performed between the outside air A and the inside air B from these two directions while mixing, thereby generating warm air C.
By effectively utilizing the outside air A and / or the inside air B, the temperature and humidity of the hot air C can be adjusted, and the generation of the hot air C by the auxiliary heater 2 can be facilitated.
[0021]
The example shown in FIGS. 5 to 7 is an example of a combination configuration of an air chamber 800 (a room that divides the building 1), a tact 3, and a heating room 4 or a drying room 5 provided in the building 1, respectively. In the example, a flow (1) of the outside air A into the air chamber 800, a flow (2) of the inside air B into the air chamber 800, and / or directly into the air chamber 800 via the second outside air suction port 7. The flow (1) of the outside air A, the flow (3) of the warm air C from the contact 3 to the heating chamber 4, and the flow (4) of the blowing of the warm air C to the heating chamber 4, and the heating chamber. There is a schematic route of the flow (5) of the inside air B with respect to 3 and the flow (6) of the hot air D with respect to the drying chamber 5, and the outside air A, the inside air B, the hot air C, and the hot air D are efficiently operated. To dry the raw seaweed. For example, in the flows (1), (2) and (1) ', the outside air A directly reaches the air chamber 800 through the second outside air suction port 7. Therefore, in this air chamber 800, the outside air A sucked directly through the second outside air suction port 7, the inside air B sucked through the opening 801, and the one air sucked through the first outside air suction port 6. A part of the outside air A is mixed. It should be noted that the outside air A is opened and closed via the first outside air inlet 6 and the second outside air inlet 7 via a sensor 10 provided at an appropriate position in the building 1 or an opening 801 provided as necessary. And / or adjust the suction amount of the inside air B, or turn it on and off.
[0022]
Then, the flows (3), (4) and (5) show a structure in which the mixed room temperature air E 'is blown out just above the pot 400 of the heating chamber 4 through the tact 3 by suction of the fan 802 or the like. A predetermined amount of hot air C ′ (a hot air generated by heat exchange between the bypass of the contact 3 and the fins 301) from a predetermined outlet 300 via an on-off valve (not shown) provided in the C '). As a result, a necessary amount of hot air C ′ can be supplied to a required location. Note that the sensor 10 is used to open and close and / or blow out the on-off valve. Also, as shown in a flow (5), there is an example in which the inside air B is sucked into the heating chamber 4 and mixed with the warm air C, and the generation of the hot air D is facilitated by using the wet warm air F (inside air). In addition, the temperature and humidity of the hot air D can be easily adjusted. The adjustment of the suction amount of the inside air B and the like uses the sensor 10. Next, the flow {circle around (6)} is a flow of the hot air D to the drying chamber 5, and the hot air D generated in the heating chamber 4 and adjusted in temperature and humidity is supplied to the drying chamber 5 through the passage 12, and It is used for drying the raw seaweed No. 5. Other configurations and the like conform to the above-described example.
[0023]
In the example of FIG. 7, an intermediate air chamber 80 ′ is provided, and a chimney 401 communicating with the pot 400 of the heating chamber 4 is provided in the intermediate air chamber 80 ′, and the room temperature air E ′ passing through the intermediate air chamber 80 ′. , And substantially warm air C ′ is generated. The flow {circle around (4)} resulting from the use of the substantially warm air C ′ and other configurations are in accordance with the above-described example. In the figure, reference numeral 402 denotes a fin.
[0024]
【The invention's effect】
According to the first aspect of the present invention, there is provided at least a first and a second outside air suction ports, at least an air chamber for sucking outside air, at least one contact communicating with the air chamber, a heating chamber provided with the tact, and a drying chamber. In the nori drying method for drying raw nori using the method, the outside air from the second outside air suction port and / or the inside air of the nori drying building is supplied to the air chamber, and the air in the air chamber is removed from the air chamber. The hot air generated in the heating chamber is supplied to the drying chamber to dry the raw seaweed and the warm air from the drying chamber. This is a laver drying method using a tact built into the heating chamber, which is partially supplied to the heating chamber for reuse and exhausted to the outside through the inside air discharge port. The present invention utilizes a structure in which a tact is built in a heating chamber, and simplifies the tact installation, reduces the installation space, or attaches the tact in the manufacturing process of the dryer to simplify the on-site work. There are features that can be achieved. In addition, there are benefits such as securing the flow of the building air, used warm air, etc., and ensuring a smooth flow.
[0025]
A second aspect of the present invention is a laver drying method using a tact built in a heating chamber, wherein an auxiliary heater is provided in the air chamber according to the first aspect to warm the air in the heating chamber. The present invention converts the outside air into warm air with an auxiliary heater and supplies the warm air to the heating chamber, thereby facilitating the generation of hot air in the heating chamber or heating the optimal warm air generated by the auxiliary heater. It is characterized in that it can be supplied to a room, and that hot air having an optimal temperature and humidity can be supplied at a required location and / or amount by a spot method.
[0026]
According to a third aspect of the present invention, there is provided a laver drying method using a tact built in a heating chamber, wherein a fan is provided in the air chamber and an appropriate amount of outside air is sucked into the air chamber. The present invention suctions outside air into an air chamber close to a heating chamber of a building, supplies the outside air to the heating chamber, and can easily generate hot air in the heating chamber, or heats optimal hot air introduced into the air chamber. It is characterized in that it can be supplied to a room, and that hot air having an optimal temperature and humidity can be supplied at a required location and / or amount by a spot method.
[0027]
According to a fourth aspect of the present invention, there is provided a laver drying method using a tact built in the heating chamber, wherein the fin is provided on the tact in the heating chamber to promote heat exchange. The present invention has features such as expansion of heat exchange in a heating chamber, speeding up of heat exchange, and efficiency.
[0028]
A fifth aspect of the present invention is a laver drying apparatus in which an auxiliary heater and a tact, a heating room, or a drying room are provided in a building provided with a first outside air suction port and / or a second outside air suction port and an inside air discharge port. In this case, the contacts provided in the auxiliary heater are arranged in a heating chamber, and a plurality of outlets provided in the contacts enter the heating chamber via a temperature and / or humidity sensor installed in the building. This is a laver drying device with a built-in heating chamber that supplies a quantity of warm air. The present invention utilizes a structure in which a tact is built into a heating chamber, thereby facilitating tact installation, miniaturizing an installation space, and blowing out (introducing) warm air and outside air into the heating chamber in a simple manner; or The installation of the tact is attached during the manufacturing process of the dryer to simplify the on-site work, etc., and to secure the flow of building air, used warm air, etc., and to ensure a smooth flow. .
[Brief description of the drawings]
FIG. 1 is a schematic front view showing a first example using the auxiliary heater of the present invention. FIG. 2 is a schematic side view of the example of FIG. 1. FIG. 3 is a second example using the auxiliary heater of the present invention. FIG. 4 is a schematic side view of the example of FIG. 3; FIG. 5 is a schematic front view of a first example using the air chamber of the present invention; FIG. 6 is a schematic side view of the example of FIG. FIG. 7 is a schematic front view showing a second example using the air chamber of the present invention. FIGS. 8A and 8B are schematic front views each showing an example of a conventional dryer. ]
DESCRIPTION OF SYMBOLS 1 Building 2 Auxiliary heater 200 Pot 3 Tact 300 Blow-off port 301 Fin 4 Heating chamber 400 Pot 401 Chimney 402 Fin 5 Drying chamber 6 First outside air suction port 7 Second outside air suction port 8 Air chamber 80 Air chamber 80 'Intermediate air Chamber 81 Opening 800 Air Chamber 801 Opening 802 Fan 9 First Inside Air Inlet 10 Sensor 11 Fan 12 Passage 13 Inside Air Outlet 14 Roof Fan 15 Nori Machine A Outside Air B Inside Air C Hot Air C 'Hot Air D Hot Air E Air E 'Normal temperature air F Wet warm air

Claims (5)

少なくとも第1及び第2の外気吸込み口と、少なくとも外気を吸込む空気室と、この空気室に連通する少なくとも一本のタ゛クトと、このタ゛クトが設けられる加熱室と、乾燥室とを利用して生海苔を乾燥する海苔乾燥方法において、
前記第2の外気吸込み口からの外気及び/又は海苔乾燥建屋の内気を、空気室に供給し、
この空気室の空気を、前記加熱室内のタ゛クトに供給し、このタ゛クトの多数個の吹出し口を介して、当該加熱室に個別に(スホ゜ット方式で)供給し、
この加熱室で生成した熱風を、前記乾燥室に供給し、
生海苔の乾燥を図り、
前記乾燥室からの暖気を、加熱室に一部供給して再利用し、また内気排出口を介して外部に排気する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法。
At least first and second outside air suction ports, an air chamber for sucking at least outside air, at least one tact that communicates with the air chamber, a heating chamber provided with the tact, and a drying chamber are used. In the seaweed drying method of drying seaweed,
Supplying outside air from the second outside air suction port and / or inside air of the laver drying building to an air chamber;
The air in the air chamber is supplied to the heating chamber, and the air is supplied to the heating chamber through a plurality of outlets of the heating chamber individually (in a spot manner).
Hot air generated in this heating chamber is supplied to the drying chamber,
To dry the raw seaweed,
A seaweed drying method using a tact inside the heating chamber, wherein warm air from the drying chamber is partially supplied to the heating chamber for reuse, and exhausted to the outside through an inside air discharge port.
請求項1に記載した空気室に補助ヒータを設け、前記加熱室の空気を暖める構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法。2. A method for drying laver using a tact inside a heating chamber, wherein an auxiliary heater is provided in the air chamber according to claim 1 and the air in the heating chamber is warmed. 請求項1に記載した空気室にファンを設け、この空気室に外気を適量吸込む構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法。A method for drying seaweed using a tact contained in a heating chamber, wherein a fan is provided in the air chamber according to claim 1 and a suitable amount of outside air is sucked into the air chamber. 請求項1に記載した加熱室内のタ゛クトにフィンを設け、熱交換を促進する構成とした加熱室内蔵のタ゛クトを利用した海苔乾燥方法。A method for drying laver using a tact built in the heating chamber, wherein the tact in the heating chamber according to claim 1 is provided with fins to facilitate heat exchange. 第1の外気吸込み口及び/又は第2の外気吸込み口と内気排出口を備えた建屋に、補助ヒータ及びタ゛クト、加熱室、又は乾燥室を配した海苔乾燥装置において、
この補助ヒータに設けたタ゛クトを、前記加熱室内に配備し、このタ゛クトに設けた多数個の吹出し口から当該加熱室内に、前記建屋内に装備した温度及び/又は湿度センサーを介して最適な箇所に最適な量の温風を供給する構成とした加熱室内蔵のタ゛クトを備えた海苔乾燥装置。
In a laver drying apparatus in which an auxiliary heater and a tact, a heating room, or a drying room are provided in a building having a first outside air inlet and / or a second outside air inlet and an inside air outlet,
The auxiliary heater is provided with a tact provided in the heating chamber, and a plurality of outlets provided in the tact are supplied to the heating chamber via a temperature and / or humidity sensor installed in the building at an optimal location. Nori drying equipment with a built-in heating chamber with a configuration that supplies the optimal amount of hot air.
JP2002265535A 2002-09-11 2002-09-11 Nori drying method using duct with built-in heating chamber and nori drying device Expired - Fee Related JP4082497B2 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008061576A (en) * 2006-09-07 2008-03-21 Fulta Electric Machinery Co Ltd Method and apparatus for mixing air of laver seaweed dryer
JP2010002142A (en) * 2008-06-20 2010-01-07 Fulta Electric Machinery Co Ltd Heating device and heating control method in house
JP2010045981A (en) * 2008-08-19 2010-03-04 Otsubo Tekko:Kk Apparatus for producing laver, and dehumidifier installed in the same
JP2014192029A (en) * 2013-03-27 2014-10-06 Hitachi High-Technologies Corp Manufacturing device for lithium ion battery and manufacturing method of lithium ion battery

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008061576A (en) * 2006-09-07 2008-03-21 Fulta Electric Machinery Co Ltd Method and apparatus for mixing air of laver seaweed dryer
JP4703520B2 (en) * 2006-09-07 2011-06-15 フルタ電機株式会社 Air preparation method and apparatus for laver dryer
JP2010002142A (en) * 2008-06-20 2010-01-07 Fulta Electric Machinery Co Ltd Heating device and heating control method in house
JP2010045981A (en) * 2008-08-19 2010-03-04 Otsubo Tekko:Kk Apparatus for producing laver, and dehumidifier installed in the same
JP2014192029A (en) * 2013-03-27 2014-10-06 Hitachi High-Technologies Corp Manufacturing device for lithium ion battery and manufacturing method of lithium ion battery

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