JP2003076847A - Cooking job sharing system and cooking job sharing device - Google Patents
Cooking job sharing system and cooking job sharing deviceInfo
- Publication number
- JP2003076847A JP2003076847A JP2001268470A JP2001268470A JP2003076847A JP 2003076847 A JP2003076847 A JP 2003076847A JP 2001268470 A JP2001268470 A JP 2001268470A JP 2001268470 A JP2001268470 A JP 2001268470A JP 2003076847 A JP2003076847 A JP 2003076847A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- work
- information
- person
- sharing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 140
- 238000006243 chemical reaction Methods 0.000 claims abstract description 14
- 238000010586 diagram Methods 0.000 description 10
- 238000000034 method Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000000832 Ayote Nutrition 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000015136 pumpkin Nutrition 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 1
- 241000283080 Proboscidea <mammal> Species 0.000 description 1
- 241000282458 Ursus sp. Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、調理を複数人で分
担して行う場合に、調理の段取りを自動的におこない、
それに従い実行することができる調理作業分担システム
及び装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention automatically prepares cooking when a plurality of people share the cooking.
The present invention relates to a cooking work sharing system and device that can be executed in accordance with the system.
【０００２】[0002]
【従来の技術】従来、市販の料理本とは、図７のよう
に、１は本の本体、２はタイトル、３はレシピー（材
料、分量、調理方法等）で構成されており、一般的に
は、一人が調理をする方式のみが記載されている。2. Description of the Related Art Conventionally, as shown in FIG. 7, a commercially available cookbook is generally composed of a main body of the book, a title of the book, a recipe of 3 (materials, quantity, cooking method, etc.). Describes only the method of cooking by one person.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、従来の
構成の料理本では、一人で調理をする構成で段取りを掲
示していが、家族や友達及び学校等の料理教室では、複
数人での調理を行うといった場合があり、その都度、料
理本から複数人の調理作業分担を設定するのが非常に手
間である。又、複数人で調理を手分けして行う場合、各
人が自分のしたい作業を取り合い、同じ器具を同時に扱
う恐れがあり、作業が滞ってしまうようになる。また、
料理本に書いている手順、作り方しかわからず、作業者
が行っている作業の意味などが理解できないまま、機械
的に調理をおこなうだけとなってしまい、学習効果も低
く、面白みが無くなるという課題を有していた。However, in the cookbook of the conventional configuration, the setup is posted in such a configuration that cooking is done by one person. However, in a cooking class such as family, friends and school, cooking by a plurality of people is required. There is a case where it is performed, and it is very troublesome to set the sharing of cooking work by a plurality of people from the cookbook each time. Further, when the cooking is separately performed by a plurality of persons, there is a risk that each person may work on his / her desired work and simultaneously handle the same appliance, which results in a delay in the work. Also,
The problem is that you only know how to write in a cookbook and how to make it, and you do not understand the meaning of the work that the worker is doing, you just cook mechanically, the learning effect is low, and the fun disappears. Had.
【０００４】本発明は、前記従来の課題を解決するもの
で、 市販料理本内容に比べてみると、複数人が調理を
行う際、作業の段取りを自動的に各人毎に提示されるた
めに、作る手際がよくなり、また、調理に関する質問を
解答していくことが出来るため、調理に関するさまざま
な情報、知識を楽しみながら取得することができ、主婦
だけでなく子供や家族全員、あるいは仲のいい友達同
士、料理教室や学校の家庭科の調理実習授業時など、楽
しく学習しながら調理することを提供することを目的と
する。The present invention solves the above-mentioned conventional problems. Compared with the contents of a commercially available cookbook, when a plurality of people cook, the work setup is automatically presented to each person. In addition, because it is more efficient to make, and you can answer questions about cooking, you can acquire various information and knowledge about cooking while enjoying it, not only housewives but also children and the whole family, or friends. The aim is to provide cooking while having fun learning while making good friends, cooking classes and home cooking classes at school.
【０００５】[0005]
【課題を解決するための手段】従来の課題を解決するた
めに、本発明の調理作業分担システム及び装置は、使用
者の人数などの情報を管理する使用者情報管理手段と、
前記使用者情報を入力する入力手段と、検索手段と、変
換手段と、調理情報データベースと、表示手段を備え、
前記変換手段は、複数人で調理を分担し、各人の作業の
段取りを各人毎に割当てすることを特徴としたものであ
る。In order to solve the conventional problems, the cooking work sharing system and apparatus of the present invention comprises a user information managing means for managing information such as the number of users.
An input unit for inputting the user information, a search unit, a conversion unit, a cooking information database, and a display unit,
The converting means is characterized in that a plurality of persons share the cooking and assign the work arrangement of each person.
【０００６】これによって複数人が調理を行う際、作業
の段取りを自動的に各人毎に提示されるために、作る手
際がよくなり、また、調理に関する情報が提供され、調
理に関する質問を解答していくことが出来るため、調理
に関するさまざまな情報、知識を楽しみながら取得でき
ることとなる。[0006] Thus, when a plurality of people cook, the work setup is automatically presented for each person, which improves the work efficiency and also provides information on cooking and answers the questions on cooking. Since you can do so, you will be able to acquire various information and knowledge about cooking while enjoying it.
【０００７】[0007]
【発明の実施の形態】請求項１に記載の調理作業分担シ
ステムは、使用者の人数などの情報を管理する使用者情
報管理手段と、前記使用者情報を入力する入力手段と、
検索手段と、変換手段と、調理情報データベースと、表
示手段を備え、前記変換手段は、複数人で調理を分担
し、各人の作業の段取りを各人毎に割当てする調理作業
分担システムにより、料理するときに、その使用者の人
数、年齢などの情報を入力することで、使用者の人数に
応じて調理作業を分担し、料理作りを簡便に分かりやす
くすることができる。BEST MODE FOR CARRYING OUT THE INVENTION The cooking work sharing system according to claim 1 comprises user information management means for managing information such as the number of users, and input means for inputting the user information.
The cooking device includes a search unit, a conversion unit, a cooking information database, and a display unit, and the conversion unit shares cooking by a plurality of people, and a cooking work sharing system that assigns the work setup of each person to each person, By inputting information such as the number of users and age when cooking, it is possible to share the cooking work according to the number of users and make cooking simple and easy.
【０００８】請求項２に記載の変換手段は、少なくとも
１名の作業の段取りが終了した時点で、その作業者が終
了したことを入力すれば、再度調理分担を自動的に行う
請求項１記載の調理作業分担システムにより、担当して
いた調理作業が終了した時、全員の残り作業が再分担さ
れる。あるいは調理作業が遅れている作業者の作業を配
分することができる。又、調理の再分担条件を入力する
事により、複数人の調理作業を同時に終了させることが
できる。The converting means according to claim 2 automatically performs the cooking sharing again if the operator inputs that the work has been completed at the time when the work setup of at least one person is completed. With the cooking work sharing system, when the cooking work in charge is completed, the remaining work of all is re-shared. Alternatively, it is possible to distribute the work of workers who are behind in the cooking work. Further, by inputting the re-sharing condition for cooking, it is possible to finish the cooking work of a plurality of people at the same time.
【０００９】請求項３に記載の調理作業分担システム
は、入力手段に、調理作業中に調理に関する情報を入力
することで、調理に関する情報、知識を得ることのでき
る請求項１記載の調理作業分担システムにより、材料の
切り方や、調理道具の使い方などのコツや、調理科学的
内容等に関する情報を表示させ、クイズ形式で使用者に
質問し、使用者がそれに解答することにより、楽しく学
習しながら調理することができる。In the cooking work sharing system according to claim 3, the cooking work sharing can be obtained by inputting the information on cooking during the cooking work into the input means. The system displays information on how to cut ingredients, tips on how to use cooking utensils, and information on the scientific content of cooking, and asks the user a question in a quiz format, and the user answers the questions to make learning fun. You can cook while.
【００１０】請求項４に記載の調理作業分担装置は、使
用者の人数などの情報を管理する使用者情報管理手段
と、前記使用者情報を入力する入力手段と、検索手段
と、変換手段と、調理情報データベースと、表示手段を
備え、前記変換手段は、複数人で調理を分担し、各人の
作業の段取りを各人毎に割当てする調理作業分担装置に
より、料理するときに、その使用者の人数、年齢などの
情報を入力することで、使用者の人数に応じて調理作業
を分担し、料理作りを簡便に分かりやすくすることがで
きる。According to another aspect of the present invention, there is provided a cooking work sharing device, which includes a user information managing unit for managing information such as the number of users, an input unit for inputting the user information, a searching unit, and a converting unit. , A cooking information database and a display means, wherein the conversion means uses a cooking work sharing device for sharing cooking by a plurality of persons and allocating the work arrangement of each person to each person when cooking. By inputting information such as the number of persons and age, the cooking work can be divided according to the number of users, and cooking can be easily and easily understood.
【００１１】請求項５に記載の変換手段は、少なくとも
１名の作業の段取りが終了した時点で、その作業者が終
了したことを入力すれば、再度調理分担を自動的に行う
請求項４に記載の調理作業分担装により、担当していた
調理作業が終了した時、全員の残り作業が再分担され
る。あるいは調理作業が遅れている作業者の作業を配分
することができる。又、調理の再分担条件を入力する事
により、複数人の調理作業を同時に終了させることがで
きる。In the conversion means according to claim 5, when the operator inputs that the work has been completed at the time when the setup of the work of at least one person is completed, the sharing of cooking is automatically performed again. With the described cooking work sharing device, when the cooking work in charge is completed, the remaining work of all is re-shared. Alternatively, it is possible to distribute the work of workers who are behind in the cooking work. Further, by inputting the re-sharing condition for cooking, it is possible to finish the cooking work of a plurality of people at the same time.
【００１２】請求項６に記載の調理作業分担装置は、入
力手段に、調理作業中に調理に関する情報を入力するこ
とで、調理に関する情報、知識を得ることのできる請求
項記載の調理作業分担装置により、材料の切り方や、調
理道具の使い方などのコツや、調理科学的内容等に関す
る情報を表示させ、クイズ形式で使用者に質問し、使用
者がそれに解答することにより、楽しく学習しながら調
理することができる。In the cooking work sharing apparatus according to the sixth aspect, the cooking work sharing apparatus can obtain the information and the knowledge about the cooking by inputting the information on the cooking during the cooking work to the input means. Displays information on how to cut materials, tips on how to use cooking utensils, cooking science content, etc., asks the user a question in the form of a quiz, and the user answers the question, while learning while having fun Can be cooked.
【００１３】[0013]
【実施例】以下本発明の実施例について、図面を参照し
ながら説明する。Embodiments of the present invention will be described below with reference to the drawings.
【００１４】（実施例１）図１は、本発明の実施例１に
おける調理作業分担システムの図を示すものである。以
下使い方手順を説明する。(Embodiment 1) FIG. 1 is a diagram showing a cooking work sharing system according to Embodiment 1 of the present invention. The usage procedure will be described below.
【００１５】図１の入力手段４によって、作りたいレシ
ピーを入力する。入力したレシピーを記憶媒体５の調理
情報から検索手段６で検索し基本レシピーが表示され
る。The recipe to be made is inputted by the input means 4 shown in FIG. The input recipe is searched from the cooking information in the storage medium 5 by the search means 6 and the basic recipe is displayed.
【００１６】この基本レシピーを基に入力手段４で使用
者情報を入力すると使用者情報管理手段８でもって管理
された使用者の条件、いわゆる、使用者の人数、年齢や
使用状況などいろいろの条件に合致させたレシピーに変
換手段７で基本レシピーから変換し表示させるシステム
である。When user information is input by the input means 4 based on this basic recipe, the user's conditions managed by the user information management means 8, that is, various conditions such as the number of users, age and usage situation It is a system for converting the basic recipe into a recipe matched with the above, and displaying the converted recipe.
【００１７】マカロニグラタン、シーフードサラダなら
びにかぼちゃプリンを作るときの実施例を述べる。Examples of making macaroni gratin, seafood salad and pumpkin pudding will be described.
【００１８】入力手段４で、レシピ−名、使用者の人数
と年齢を入力する。図２は、作業データ、時間データ、
器具データからなる基本レシピ−データ１１を、入力し
た人数、年齢に合致するよう調理作業を分担させ、 担
当別データ１２として各調理作業者ごとのレシピ−に書
き換えた内容である。The input means 4 inputs the recipe name, the number of users and their age. 2 shows work data, time data,
This is the content in which the basic recipe-data 11 made up of utensil data is divided so that the cooking work is shared so as to match the input number of people and age, and the data for each worker 12 is rewritten as a recipe for each cooking worker.
【００１９】例えば、使用者の人数が４名、年齢が１０
歳とし、入力すると、基本レシピーデータ１１が作業デ
ータとして調理ステップごとに分けられ、目安の調理時
間を算出した時間データと、各ステップで使用する調理
器具を器具データとしてあげる。次に、使用者の人数分
に調理作業を分担し、担当別データ１２として変換し、
画面に表示させる。調理作業を分担する際、調理作業
は、マカロニグラタン、シーフードサラダならびにかぼ
ちゃプリンの３つのレシピ−の基本レシピ−データ１１
より、調理作業内容や使用調理器具が重ならないよう
に、また、４名の調理の終了がほぼ同時になるよう時間
データを算出し、分担される。分担方法には、出来るだ
けレシピ−ごとに分担させたり、調理作業のレベルで分
けたり、切る・洗う等の準備や加熱などの作業別に分け
たりすることもできる。表示手段９画面には、使用者の
人数に合わせて、赤、青、黄や緑のように各人を色分け
したり、もしくは犬、猫、象や熊などのキャラクター分
けし、誰がどの調理作業を担当するか、明確にわかるよ
うに表示させる。使用者の各人が選択した色、もしくは
キャラクターで示された画面を選択し、表示される内容
にしたがって調理を進めていくことにより、調理を複数
人に分担し、料理作りを簡便に分かりやすくするシステ
ムである。For example, the number of users is 4 and the age is 10
When the age is entered, the basic recipe data 11 is divided as work data for each cooking step, and time data obtained by calculating a standard cooking time and cooking utensils used in each step are given as utensil data. Next, the cooking work is shared by the number of users, and the data is converted into data 12 for each person in charge,
Display it on the screen. When sharing the cooking work, the cooking work consists of three recipes of macaroni gratin, seafood salad and pumpkin pudding-basic recipe-data 11
Therefore, the time data is calculated and shared so that the contents of the cooking work and the cooking utensils used do not overlap, and that the cooking of four persons is completed almost at the same time. As a sharing method, it is possible to divide each recipe as much as possible, divide by the level of cooking work, and divide by preparation such as cutting and washing and work such as heating. According to the number of users, the display means 9 screens are colored according to the number of users, such as red, blue, yellow, and green, or characters such as dogs, cats, elephants, and bears are used to determine who cooks what. In charge of, or make it clearly displayed. By selecting the color selected by each user or the screen indicated by the character and proceeding to the cooking according to the displayed content, the cooking is shared by multiple people and the cooking is easy and easy to understand. It is a system that does.
【００２０】以上のように、使用者の条件を入力する事
により、複数人で調理作業を分担し、失敗なく、調理を
することができる。As described above, by inputting the conditions of the user, it is possible for a plurality of persons to share the cooking work and cook without failure.
【００２１】（実施例２）図３は、本発明の実施例２に
おける調理作業分担システムのブロック図である。図３
において、入力手段４、記憶媒体５で、実施例１の構成
と異なるところは変換手段７に調理作業再分担をおこな
う調理作業再分担機能１３を設けた点である。なお、実
施例１と同一符号のものは同一構造を有し、説明は省略
する。(Second Embodiment) FIG. 3 is a block diagram of a cooking work sharing system according to a second embodiment of the present invention. Figure 3
In the input means 4 and the storage medium 5, the difference from the configuration of the first embodiment is that the converting means 7 is provided with a cooking work re-allocation function 13 for re-allocation of cooking work. The same reference numerals as those in the first embodiment have the same structure, and the description thereof will be omitted.
【００２２】調理をしている作業者のうち、担当してい
た調理作業が終了した時、調理作業再分担機能１３であ
る調理作業再分担キーを押すと、全員の残り作業が再分
担し直されるものとする。あるいは調理作業が遅れてい
る作業者の作業を配分するとしてもよい。Of the workers who are cooking, when the cooking work they are in charge of is completed, if the cooking work re-allocation key, which is the cooking work re-allocation function 13, is pressed, the remaining work of all is re-allocated. Shall be provided. Alternatively, the work of workers who are behind in the cooking work may be distributed.
【００２３】以上のように、調理の再分担条件を入力す
る事により、複数人の調理作業を同時に終了させること
ができる。As described above, by inputting the re-sharing condition for cooking, it is possible to finish the cooking work of a plurality of people at the same time.
【００２４】（実施例３）図４は、本発明の実施例３に
おける調理作業分担システムブロック図である。図４に
おいて、入力手段４、記憶媒体５で、実施例１と２の構
成と異なるところは、記憶媒体５の情報にある調理情報
を質問形式で使用者に提示するための調理情報質問１４
を追加したところである。(Third Embodiment) FIG. 4 is a block diagram of a cooking work sharing system according to a third embodiment of the present invention. In FIG. 4, the input means 4 and the storage medium 5 differ from the configurations of the first and second embodiments in that the cooking information question 14 for presenting the cooking information in the information of the storage medium 5 to the user in a question format is used.
Is just added.
【００２５】調理をしている途中に、材料の切り方や、
調理科学的内容等に関する質問を三択あるいは四択等の
クイズ形式で使用者に解答させるよう、調理情報質問１
４を画面に表示させる。使用者は入力手段４内の指定さ
れた番号を選択することにより解答する。あるいは表示
手段９に液晶タッチパネルなどを使用すると画面内の解
答する答えの表示部分を触ることで解答することができ
る。While cooking, how to cut the ingredients,
Cooking information question 1 so that the user can answer questions about cooking science contents in a quiz format such as three or four choices.
4 is displayed on the screen. The user answers by selecting the designated number in the input means 4. Alternatively, if a liquid crystal touch panel or the like is used as the display means 9, the answer can be answered by touching the display portion of the answer to be answered on the screen.
【００２６】また、調理情報表示キーなるキーを入力手
段４内に設ければ、材料の切り方や、調理道具の使い方
などのコツや、調理科学的内容等に関する情報を表示さ
せるようにすることもできる。Further, if a key serving as a cooking information display key is provided in the input means 4, it is possible to display information on how to cut materials, tips on how to use cooking tools, and information on scientific contents of cooking. You can also
【００２７】（実施例４）図５や図６のように電子レン
ジや冷蔵庫などの調理機器に装着させた調理作業分担装
置によって上記実施例の作業分担機能を、台所で調理中
に目や手が届く場所で調理作業分担情報を確認すること
ができる。(Embodiment 4) As shown in FIGS. 5 and 6, the work sharing function of the above embodiment is provided by a cooking work sharing device mounted on a cooking appliance such as a microwave oven or a refrigerator so that the eyes and hands can be used while cooking in the kitchen. You can check the cooking work sharing information at the place where
【００２８】[0028]
【発明の効果】以上のように、請求項１〜６に記載の発
明によれば、複数人が調理を行う際、作業の段取りを自
動的に各人毎に提示されるために、作る手際がよくな
り、また、調理に関する質問をして解答いくことが出来
るため、調理に関するさまざまな情報、知識を楽しみな
がら取得することができる。主婦だけでなく子供や家族
全員、あるいは仲のいい友達同士、料理教室や学校の家
庭科の調理実習授業時など、楽しく学習しながら調理す
ることを提供することができる。As described above, according to the inventions described in claims 1 to 6, when a plurality of people cook, the work preparation is automatically presented to each person. Also, since you can ask and answer questions about cooking, you can enjoy various information and knowledge about cooking. Not only housewives but also children and the whole family, or friends with whom we are close, cooking classes and home cooking classes at school can be provided while having fun learning while cooking.
【図１】本発明の実施例１における調理レシピー表示シ
ステム図FIG. 1 is a diagram showing a cooking recipe display system according to a first embodiment of the present invention.
【図２】本発明の実施例１における基本レシピ−データ
から担当別データに変換する図FIG. 2 is a diagram for converting basic recipe-data to data for each person in charge according to the first embodiment of the present invention.
【図３】本発明の実施例２における調理レシピー表示シ
ステム図FIG. 3 is a cooking recipe display system diagram according to the second embodiment of the present invention.
【図４】本発明の実施例３における調理レシピー表示シ
ステム図FIG. 4 is a cooking recipe display system diagram in Embodiment 3 of the present invention.
【図５】本発明の実施例４における調理作業分担装置搭
載電子レンジの構造図FIG. 5 is a structural diagram of a microwave oven equipped with a cooking work sharing device according to a fourth embodiment of the present invention.
【図６】本発明の実施例４における調理作業分担装置搭
載冷蔵庫の構造図FIG. 6 is a structural diagram of a refrigerator with a cooking work sharing device according to a fourth embodiment of the present invention.
【図７】従来の料理本の構成図[Fig. 7] Configuration diagram of a conventional cookbook
４ 入力手段 ５ 記憶媒体 ６ 検索手段 ７ 変換手段 ８ 使用者情報管理手段 ９ 表示手段 １０ 調理情報データベース １１ 基本レシピーデータ １２ 担当別データ １３ 調理作業再分担手段 4 input means 5 storage media 6 Search method 7 conversion means 8 User information management means 9 Display means 10 Cooking information database 11 Basic recipe data 12 Data by person in charge 13 Cooking work re-allocation means
Claims (6)
者情報管理手段と、前記使用者情報を入力する入力手段
と、検索手段と、変換手段と、調理情報データベース
と、表示手段を備え、前記変換手段は、複数人で調理を
分担し、各人の作業の段取りを各人毎に割当てることを
特徴とした調理作業分担システム。1. A user information management unit for managing information such as the number of users, an input unit for inputting the user information, a search unit, a conversion unit, a cooking information database, and a display unit. A cooking work sharing system characterized in that the conversion means shares cooking with a plurality of persons, and assigns the work setup of each person to each person.
取りが終了した時点で、その作業者が終了したことを入
力すれば、再度調理分担を自動的に行うことを特徴とす
る請求項１記載の調理作業分担システム。2. The conversion means automatically shares the cooking again if the operator inputs that the work is finished at the time when the work setup of at least one person is finished. The cooking work sharing system described.
情報を入力することで、調理に関する情報、知識を得る
ことのできる請求項１記載の調理作業分担システム。3. The cooking work sharing system according to claim 1, wherein information and information on cooking can be obtained by inputting information on cooking during cooking work to the input means.
者情報管理手段と、前記使用者情報を入力する入力手段
と、検索手段と、変換手段と、調理情報データベース
と、表示手段を備え、前記変換手段は、複数人で調理を
分担し、各人の作業の段取りを各人毎に割当てることを
特徴とした調理作業分担装置。4. A user information management unit for managing information such as the number of users, an input unit for inputting the user information, a search unit, a conversion unit, a cooking information database, and a display unit. The cooking work sharing device, wherein the conversion means shares the cooking among a plurality of persons and allocates the work setup of each person to each person.
取りが終了した時点で、その作業者が終了したことを入
力すれば、再度調理分担を自動的に行うことを特徴とす
る請求項４記載の調理作業分担装置。5. The conversion means automatically performs the cooking sharing again if the operator inputs that the work is finished at the time when the work setup of at least one person is finished. The cooking work sharing device described.
情報を入力することで、調理に関する情報、知識を得る
ことのできる請求項４記載の調理作業分担装置。6. The cooking work sharing apparatus according to claim 4, wherein information and information on cooking can be obtained by inputting information on cooking during cooking work to the input means.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001268470A JP2003076847A (en) | 2001-09-05 | 2001-09-05 | Cooking job sharing system and cooking job sharing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001268470A JP2003076847A (en) | 2001-09-05 | 2001-09-05 | Cooking job sharing system and cooking job sharing device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003076847A true JP2003076847A (en) | 2003-03-14 |
| JP2003076847A5 JP2003076847A5 (en) | 2008-10-09 |
Family
ID=19094446
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001268470A Pending JP2003076847A (en) | 2001-09-05 | 2001-09-05 | Cooking job sharing system and cooking job sharing device |
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| Country | Link |
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| JP (1) | JP2003076847A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019215650A (en) * | 2018-06-12 | 2019-12-19 | シャープ株式会社 | Cooking information system |
| JP2021163174A (en) * | 2020-03-31 | 2021-10-11 | 株式会社貝印刃物開発センター | Management server for allowing user to cook in space provided by company on date specified by company |
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| JPH07132428A (en) * | 1993-11-04 | 1995-05-23 | Hitachi Ltd | Apparatus assembling process assisting device |
| JPH08194740A (en) * | 1995-01-17 | 1996-07-30 | Fujitsu Ltd | Automatic order display device |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2019215650A (en) * | 2018-06-12 | 2019-12-19 | シャープ株式会社 | Cooking information system |
| JP2021163174A (en) * | 2020-03-31 | 2021-10-11 | 株式会社貝印刃物開発センター | Management server for allowing user to cook in space provided by company on date specified by company |
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