JP2002345618A - Container for pouring liquors or the like and container set for pouring liquors or the like - Google Patents

Container for pouring liquors or the like and container set for pouring liquors or the like

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JP2002345618A
JP2002345618A JP2001201488A JP2001201488A JP2002345618A JP 2002345618 A JP2002345618 A JP 2002345618A JP 2001201488 A JP2001201488 A JP 2001201488A JP 2001201488 A JP2001201488 A JP 2001201488A JP 2002345618 A JP2002345618 A JP 2002345618A
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container
drinking
plurality
volume ratio
spout
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Japanese (ja)
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Junichi Kukino
淳一 久木野
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Junichi Kukino
淳一 久木野
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Abstract

PROBLEM TO BE SOLVED: To solve the problems that it is hard to make a preferred mixing ratio, it is difficult to decide the mixing amount of hot water and Shochu (Japanese spirits distilled from sweet potatoes, rice, etc.), and it is difficult to quickly and surely provide delicious Shochu mixed with the hot water at the time of drinking the Shochu mixed with the hot water in a group. SOLUTION: This container 1 for pouring liquors or the like is provided with a plurality of drinking fluid storage parts A and B having a fixed volume ratio and a plurality of drinking fluids are poured from the respective pouring port parts 2 and 3 of the plurality of the drinking fluid storage parts A and B to a drinking fluid drinking glass and mixed. Or, for the container 1 for pouring the liquors or the like, the respective pouring port parts 2 and 3 of the plurality of the drinking fluid storage parts A and B are formed successively to one mixing pouring port 4. For the container 1 for pouring the liquors or the like, an identifiable means C for visually confirming the volume ratio of the drinking fluid storage parts A and B from the outside is formed on a container outer surface 11. Further, this container set 10 for pouring the liquors or the like is provided with a plurality of the containers for pouring the liquors or the like for which the volume ratio of the plurality of the drinking fluid storage parts A and B is different.

Description

【発明の詳細な説明】 DETAILED DESCRIPTION OF THE INVENTION

【0001】 [0001]

【発明の属する技術分野】この発明は、酒類等注ぎ用容器および酒類等注ぎ用容器セット、いわゆる徳利および徳利セットに関する。 BACKGROUND OF THE INVENTION The present invention, vessel set pour containers and liquor such pour alcohol or the like, regarding a so-called liquor bottle and sake bottle set. 詳細にはお湯あるいは水等と混合して飲む焼酎等の蒸留酒用の酒類等注ぎ用容器および酒類等注ぎ用容器セットに関する。 Details relates liquor such pour-on container and container setting pour liquor etc. distilled liquor shochu drink mixed with water or water and the like. 以下この明細書中においては、「酒類等注ぎ用容器」は「徳利」と記す。 Hereinafter in this specification, referred to as a "container pour liquor, etc." "liquor bottle."

【0002】 [0002]

【従来の技術】酒類の中でも蒸留酒、例えばウィスキーはストレート、または水割り、ソーダ割りで飲み、ブランデーはブランデーグラスで芳香を楽しみながらストレートで飲むというように、それぞれの酒類の性格や地方によって様々な飲酒方法が知られている。 Spirits among the Background of the Invention alcoholic beverages, for example whiskey straight or whiskey and water, drink soda, brandy and so on drink straight while enjoying the aroma in the brandy glass, various by each of alcoholic beverages of personality and local, Drinking methods are known. 蒸留酒の中でも焼酎、特に九州鹿児島地方の芋焼酎、麦焼酎、黒糖焼酎等においてはお湯と混ぜて飲む風習が古くから存在している。 Shochu among the spirits, especially Kyushu Kagoshima district of shochu, barley shochu, customs to drink mixed with hot water in the brown sugar shochu, etc. are present for a long time. 一般的には25度の焼酎を焼酎5割、お湯5割で割ることが多く好まれているが、好みによって焼酎6 Generally 50% shochu 25 degrees shochu, it is much preferred to divide by 5 percent water, shochu by preference 6
割、お湯4割とアルコール濃度を濃い目にしたり、あるいは反対に焼酎1割、お湯9割という薄い濃度で楽しむ人も居る。 Split, or dark eyes hot water 40% and the alcohol concentration, or 1 percent shochu On the other hand, some people enjoy a thin concentration of 90% of hot water there.

【0003】また、鹿児島地方を始め、九州、沖縄地方には、居酒屋や自宅で、多数の仲間とお湯割り焼酎を、 [0003] In addition, including the Kagoshima district, Kyushu, in the Okinawa region, in the tavern or at home, a large number of fellow and hot water allocation shochu,
差しつ差されつして酌み交わしながら、コミュニケーションをとる文化風習が知られている。 While Kumikawashi and exchanging sake cups, has been known cultural customs to take the communication. 一般的な焼酎は、 General shochu,
アルコール濃度38度の原酒をアルコール濃度25度にして出荷され販売されているものが多い。 The whiskeys alcohol concentration 38 DEG what is often sold shipped in the 25 ° alcohol concentration. この焼酎の成分は、アルコール比率が25%で、水分が75%であるが、その中に約1%程度のフーゼル油、タンパク質などの微量成分が含まれており、それらが焼酎の風味や香りを醸し出している。 The components of the shochu, alcohol ratio is 25%, but the water is 75%, fusel oil about 1 percent therein, includes a trace components, such as proteins, flavors and flavor thereof shochu are you exudes.

【0004】一般的なお湯割り焼酎の飲み方は、自宅あるいはボトルキープができる居酒屋等の場所では、最初にお湯をコップ等に注ぎ入れ、そのお湯に好みの量の焼酎を注ぎ入れ、飲む人本人の好みの混合比になるように割って飲む方法である(従来技術1)。 [0004] how to drink a typical hot water allocation shochu, at the location of the tavern and the like that can home or bottle keep, first poured the hot water into a cup, etc., poured into the distilled spirits of the amount of preference to the hot water, drink people is a method to drink divided so that the mixing ratio of preference of the person (prior art 1). 数人の仲間同士で飲む場合は、焼酎ボトルとお湯の入ったポットが供され、各自あるいは係りがお湯、焼酎と注ぎ入れる。 If you drink a few fellow with each other, it is subjected pot containing the shochu bottle and hot water, poured their own or take a hot water, and shochu. また、お湯を先にコップ等に注ぎ入れた後に焼酎で割る理由は、先にお湯を入れることによりお湯の温度を下げ、 The reason why dividing by shochu after poured into a cup or the like before hot water lowers the temperature of the water by placing the water first,
焼酎の芳香等を逃しにくくして美味しく飲むためである。 This is because the drink delicious and hard to miss the fragrance such as shochu.

【0005】また、ボトルキープを行わない居酒屋などでは、客のリクエストによって、客に提供する徳利の中に、予めリクエストされた一定の比率で焼酎とお湯を混合しておき、一定の混合比のお湯割り焼酎として提供している(従来技術2)。 Further, like in the pub it is not performed bottle keep, by the request of the customer, in the liquor bottle to provide to the customer in advance by mixing shochu and hot water at a constant rate which is previously requested, a constant mixing ratio It has to offer as a hot water allocation shochu (prior art 2).

【0006】更に、お湯割り焼酎の一番おいしいお湯割りの作り方、飲み方としては、お湯ではなく水と焼酎を予め混ぜておいて、それを適温に温めて飲む方法が焼酎の美味しさを引き出しベストのお湯割り焼酎の飲み方とされている(従来技術3)。 [0006] In addition, how to make the most delicious hot water allocation of hot water allocation shochu, as is drinking, in advance mixed with water and distilled spirits rather than hot water, how to drink warm it to the proper temperature is pull out the taste of shochu It has been with the drinking of the best of hot water allocation shochu (prior art 3). このような焼酎用酒器としては、鹿児島地方の焼酎の酒器として有名な「黒じょか」というものも知られている。 Such as shochu for Liquor, which is also known as the famous "black excluded" as the Sake of Kagoshima region of shochu. 「黒じょか」は、陶器製の平たい急須のような形状の酒器で火鉢に掛け温め、 "Black excluded" is warmed over the brazier in the Sake of shape, such as a pottery made of flat teapot,
その急須状の口からグラスに注ぐことができる。 It can be poured from the teapot-shaped mouth to the glass. 使用者の好みで予めの一定の混合比の水と焼酎を、「黒じょか」の中に混ぜ入れておき(又は予め適温のお湯割りにして入れておき)、それを火鉢の炭火の上ではなく、傍に置いてゆっくり適温まで温め、その「黒じょか」からのお湯割り焼酎をコップや杯に差しつ差されつしながら飲む方法が知られている。 Water and shochu in advance of certain mixing ratio in the user's preference, (previously placed in the or pre suitable temperature hot water allocation) put beforehand mixed in the "black excluded", it brazier charcoal rather than the top, slowly warmed to a suitable temperature at near, the way to drink while Sorcerer Sasa One insert the hot water allocation shochu from the "black excluded" in cups and cup are known.

【0007】 [0007]

【この発明が解決しようとする課題】従来技術1のように、居酒屋等において数人のグループで飲む場合、例えば五合入り焼酎のボトルとお湯入りのポットをテーブルに置き、お湯をコップ等に注ぎ入れ、そのお湯に好みの量の焼酎を注ぎ入れて、各人の混合比率によって飲む訳である。 As of the problem to be solved by this invention prior art 1, when the drink in a group a few people in the tavern, such as, for example, place the bottle and the pot of hot water containing five Go containing distilled spirits in the table, the hot water into a cup, etc. poured, poured shochu amount of preference to the water, which mean that drinking by the mixing ratio of each person. この混合比は、おおざっぱに焼酎:お湯の量の比率が5対5比が一般的であるが、6対4比、7対3比を好む人もあり、その逆の比率や、好みによっては8対2比や1対9比で飲む場合もある。 The mixing ratio is roughly shochu: The ratio 5: 5 ratio of the amount of water is common, 6: 4 ratio, 7: people also prefer 3 ratio, reverse and proportions thereof, depending on preference sometimes drink 8: 2 ratio or 1: 9 ratio.

【0008】この場合、鹿児島地方等における一般的な風習としては、他人のコップの中のお湯割り焼酎の残量を見ながら、コップの中が空になる前にコップを受け取って、お湯割り焼酎を作り足すのが一般的な飲酒作法である。 [0008] In this case, as a general custom in Kagoshima region, etc., while looking at the remaining amount of hot water allocation shochu in the cup of others, received the cup before in the cup is empty, hot water allocation shochu that the plus making is a common drinking etiquette. しかしながら複数の人が代わる代わるお湯割りを作るため、人それぞれの混合比を特定するのが煩雑であるため、好みの混合比を作りにくい課題があった。 However for making water allocation multiple people alternately, since it is complicated to identify the mixing ratio of each person, there is hardly problem making a mixing ratio of the taste. 更に、コップの中が空になる前であるため、お湯と焼酎の混ぜ合わせ量が難しく、好みの混合比になりにくい課題があった。 Furthermore, since in the cup it is before the empty weight mixed with water and shochu is difficult, there is hardly problem becomes mixing ratio taste.

【0009】また、お湯割りの方法として、グラス等に入れた焼酎に100度近いお湯を注ぎ、100度近いお湯と焼酎が直接混じり合うと、熱いお湯によって味に渋みが出る、すなわち味が割れる欠点があった。 Further, as a method of hot split, pour hot water 100 degrees close to the shochu were placed in a glass or the like, when the 100-degree close hot and shochu miscible directly astringent comes into taste by hot water, i.e. cracking taste there is a drawback.

【0010】従来技術2のように、1つの徳利の中に、 [0010] as in the prior art 2, in one of the sake bottle,
予めリクエストされた一定の比率で焼酎とお湯を混合しておき、一定の混合比のお湯割り焼酎として提供する方法であると、数人のグループで飲む場合、各人の好みの混合比に合わせることが出来ない欠点があった。 Leave mixed shochu and hot water in a pre-requested fixed ratio, if it is a method of providing a hot split shochu certain mixing ratio, if the drink in a few of a group, combining the mixing ratio of the individual's preference that there has been a drawback that can not be. 又、居酒屋等のお湯割り焼酎を提供する方でも、5対5や、7 In addition, Even if you provide the hot water allocation shochu taverns, etc., and 5-to-5, 7
対3のお湯割りを作るため、その量をその度毎に計量する必要があり、作業時間や手間が掛かる問題点があった。 To make the pair 3 of water allocation, it is necessary to weigh the amount for respective time, there has been work time and labor consuming problems.

【0011】更に、従来技術3のような方法は、焼酎のお湯割りとしては最高の美味しさが引き出されるプラス面がある反面、非常に手間が掛かり、居酒屋等で多数人のグループが飲む場合は、各人毎の比率で混ぜた徳利を用意しなければならず、更に又それを温めて飲むため、 [0011] In addition, methods such as prior art 3, although there is a plus side to the best of taste is drawn out as the hot water allocation of shochu, very labor intensive, if you drink a group of many people in the tavern, etc. , it must be prepared a liquor bottle that was mixed in a ratio of each person, to drink addition to warm it,
時間や手間が掛かりすぎ居酒屋や飲食店等で、気楽に提供出来ず現実的な方法とはいえない課題があった。 In the time and effort it takes too taverns and restaurants, etc., there is a problem that it can not be said that comfortably provide can not a realistic way.

【0012】更に、従来技術2や従来技術3では、徳利や黒じょかのような予め焼酎とお湯が混合している容器が外見では同じため、どの容器がどんな混合比のお湯割りか判らなくなり、間違って濃い比率、薄い比率のものを注いでしまう欠点があった。 Furthermore, the prior art 2 and prior art 3, since the same in appearance beforehand container shochu and hot water are mixed such as sake bottles and black eliminated, know which container or hot water breaking any mixing ratio no, wrong dark ratio, there is a disadvantage that pouring those of the thin ratio. この発明は、居酒屋等において、単独あるいは複数人からなる複数のグループが客として焼酎等のお湯割りを飲む状況において、居酒屋等が非常に容易、迅速に、かつ確実にしかも美味しいお湯割り焼酎又は水割り焼酎を、それぞれの好みに合わせた混合比率でかつ適温で客に供することのできる徳利および徳利セット(酒類注ぎ用容器および酒類注ぎ用容器セット)であり、また飲酒する利用者側にとっても、多数のグループにおいても誰の徳利がどんな混合比かを簡単に視認でき間違った混合比のお湯割りを注ぐことのない徳利および徳利セットを得ることを目的としている。 The present invention, in taverns and the like, alone or in multiple groups people in situations where drinking water allocation of shochu as guests, taverns and the like very easily, quickly and reliably and delicious water allocation shochu or whiskey and water shochu, a sake bottle and sake bottle set can be provided to the customer at and at a suitable temperature mixing ratio tailored to each preference (container setting pour container and liquor pour liquor), and also for the user side to drink, many It is aimed at anyone of sake bottle to obtain a sake bottle and a sake bottle set that does not pour hot water allocation of any mixing ratio or the easy visibility wrong mixing ratio is also in the group.

【0013】 [0013]

【課題を解決する為の手段】これらの課題を解決する為に、一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部から、飲用液飲用グラスに注がれて複数の飲用液が混合されることを特徴とする酒類等注ぎ用容器を提案する。 To solve these problems SUMMARY OF THE INVENTION, together with a plurality of drinking fluid reservoir having a predetermined volume ratio, from the respective spout portions of the drinking liquid reservoir, drinkable solution and poured into a drinking glass to propose a container for pouring alcohol or the like, wherein a plurality of drinking liquid is mixed.

【0014】また、一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、1 [0014] and having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout 1
つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合されることを特徴とする酒類等注ぎ用容器を提案する。 One of poured from the mixing spout for drinking liquid drinking glass and proposes a container pour liquor, etc., wherein a plurality of drinking liquid is mixed.

【0015】更に、一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、1 Furthermore, and having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout 1
つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合されるとともに、飲用液溜部の容積比が外部から視認できる識別可能手段を容器外面に形成することを特徴とする酒類等注ぎ用容器を提案する。 One of poured into the drinking liquid drinking glasses from the mixing spout with a plurality of drinking liquid is mixed, and characterized by forming an identifiable means the volume ratio of the drinking liquid reservoir is visible from outside the outer surface of the container Suggest container pour liquor such that.

【0016】更に又、一定の容積比を持つ2つの飲用液溜部を有するとともに、2つの飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、 [0016] Furthermore, with a two drinking liquid reservoir having a fixed volume ratio, each spout portion of the two drinking liquid reservoir is formed continuously in a single pour-on mixing port,
1つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器であって、2 From one pour mix openings are focused on the drinking liquid drinking glass A container for pouring alcohol or the like several drinking liquid is mixed, 2
つの飲用液溜部が容器内部に設けられる隔壁によって一定の容積比で二分されるとともに、隔壁の上端部の一端部が容器上部に設けた1つの混合用注ぎ口を二分するように設けることにより、それぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成されることを特徴とする酒類等注ぎ用容器を提案する。 One of along with drinking liquid reservoir is divided at a constant volume ratio by a partition provided inside the container, one end of the upper portion of the partition wall by providing to bisect one of the mixing spout formed in the top of the container , each of the spout portion, proposes a container pour liquor, etc., characterized in that it is formed continuously with one of the mixing spout.

【0017】また、一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部から、飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器が複数本からなる酒類等注ぎ用容器セットにおいて、複数の飲用液溜部の容積比が異なる複数の酒類等注ぎ用容器を有することを特徴とする酒類等注ぎ用容器セットを提案する。 [0017] and having a plurality of drinking fluid reservoir having a predetermined volume ratio, from the respective spout portions of the drinking liquid reservoir, a plurality of drinking liquid is poured into the drinking liquid drinking glass is mixed in alcoholic beverages such as container setting pour the container pouring alcohol or the like is composed of a plurality of which are the container pour liquor, etc., characterized in that it comprises a container for pouring the plurality of drinking liquid reservoir plurality of alcoholic beverages such as volume ratios are different in to propose a set.

【0018】更に、一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器が複数本からなる酒類等注ぎ用容器セットにおいて、複数の飲用液溜部の容積比が異なる複数の酒類等注ぎ用容器を有し、それぞれ一定の容積比を有する酒類等注ぎ用容器毎に、飲用液溜部の容積比が外部から視認できる識別可能手段を容器外面に形成することを特徴とする酒類等注ぎ用容器セットを提案する。 Furthermore, and having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout, mix in alcoholic beverages such as container setting pour the container pouring spout is poured into the drinking liquid drinking glass liquor like plurality of drinking liquid are mixed is made of a plurality of a plurality of volume ratio of the plurality of drinking liquid reservoir is different having a container for pouring the liquor or the like, for each container pour liquor, etc., each having a fixed volume ratio, and characterized by forming an identifiable means the volume ratio of the drinking liquid reservoir is visible from outside the outer surface of the container to propose a container set for poured alcoholic beverages or the like that.

【0019】 [0019]

【発明の実施の形態】この発明の1の実施形態を示し、 DETAILED DESCRIPTION OF THE INVENTION shows an embodiment of the present invention,
2つの飲用液溜部の容積比が5対5の徳利(酒類等注ぎ用容器)の正面説明図である図1、図1の平面説明図である図2、図1の側面説明図である図3、図1の徳利の容器外面を示す正面図である図4、この発明の他の実施形態を示す容器内容積比率6対4の徳利の正面説明図である図5、図5の平面説明図である図6、この発明の他の実施形態を示す容器内容積比率7対3の酒類注ぎ用容器の平面説明図である図7、及びこの発明の実施形態を示す容積比率の異なる数本の酒類注ぎ用容器セットの正面説明図を示す図8に基づいて説明する。 Figure 2 volume ratio of the two drinking liquid reservoir Figure 1 is a front view showing a 5: 5 of tokkuri (container pour alcohol, etc.), is an explanatory plan view of Figure 1, is a side view of Figure 1 3, 4, 5 is a front view showing another embodiment of container volume ratio 6: 4 shown sake bottle of the present invention, the plane of FIG. 5 is a front view showing the container outer surface of the liquor bottle of Figure 1 Figure 6 is an illustration, the number of different other embodiments is an explanatory plan view of a liquor pour vessel for vessel volume ratio 7: 3 showing the FIG. 7, and the volume ratio of an embodiment of the present invention of the invention It will be described with reference to FIG. 8 showing a front view of a container set pour the liquor.

【0020】1(1a、1b、1c、1d)は、徳利(酒類等注ぎ用容器)である。 [0020] 1 (1a, 1b, 1c, 1d) is a sake bottle (container pour alcohol, etc.). 徳利1は、一定の容積比を持つ2つの飲用液溜部AおよびBを有する。 Sake bottle 1 has two drinking liquid reservoir A and B having a predetermined volume ratio. この実施例では2つの飲用液溜部A、Bに入れ溜める飲用液を、 Two drinking liquid reservoir portion A in this embodiment, the drinking liquid accumulating put in B,
蒸留酒である芋焼酎、麦焼酎、黒糖焼酎等の焼酎とお湯を使用するため、焼酎を入れ溜める飲用液溜部Aを焼酎溜部Aとし、お湯を入れ溜める飲用液溜部Bをお湯溜部Bとする。 Shochu is distilled liquor, barley, for use shochu and hot water, such as brown sugar shochu, drinking liquid reservoir A for storing put shochu and shochu reservoir A, the hot water reservoir potable liquid reservoir B for storing putting hot water and part B. また徳利1の全体の内部容積量は、通常使用されている徳利容積量と同様で、180ml(1合)から180mlきざみで1.8リットル(1升)であるが、それ以外の容積量でも良い。 The internal volume of the total liquor bottle 1 is generally similar to the liquor bottle volume amount used, is a 180ml 1.8 liters (1 bushel) in 180ml increments from (1 Go), in a volume amount of otherwise good. 徳利1は、この実施形態では、上端面の開口部6が円形状でかつ下部に首部8 Sake bottle 1, the neck portion in this embodiment, and the lower opening 6 of the upper surface is a circular 8
と円筒状部7を連続して有しており、上端開口部6から焼酎溜部Aに焼酎を注ぎ、お湯溜部Bへはお湯を注ぐ。 And a cylindrical portion 7 has continuously poured shochu from top opening 6 shochu reservoir A, pour hot water into the hot water reservoir B.
徳利1の容積の容量を変えたい場合は、第1には徳利1 If you want to change the capacity of the volume of liquor bottle 1, the first sake bottle 1
の高さを変更させ、さらに大きい容量の徳利1を求めたい場合は開口部6と円筒状部7の内径を大きくする。 To change the height, if you want to find a sake bottle 1 of larger capacity to increase the inner diameter of the opening 6 and the cylindrical portion 7. そして徳利1の開口部6の一部に2つの飲用液溜部である焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3を設け、それぞれの注ぎ口部2及び3から、図示しない飲用液飲用グラスに注がれて複数の飲用液が混合される。 The part of the opening 6 of the liquor bottle 1 provided with a spout portion 3 of the two drinking liquid reservoir spout portion 2 and the hot water reservoir of shochu reservoir A B a, from the respective spout portions 2 and 3 , is poured into the drinking liquid drinking glass (not shown) a plurality of potable liquid are mixed. この実施の形態では、焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3は、1つの混合用注ぎ口4に連続して形成されており、1つの混合用注ぎ口4から飲用液飲用グラスに注がれる。 In this embodiment, the spout portion 2 and the spout unit 3 of the hot water reservoir B shochu reservoir A is formed continuously to the spout 4 for one mixing spout for one mixing 4 It is poured into the drinking liquid drinking glasses from. この発明の他の実施形態では、焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3がそれぞれを隣接して、又は間隔を空けて設けられており、2つの注ぎ口部2及び注ぎ口部3から、直接飲用液飲用グラスへ複数の飲用液を注ぎ、飲用液飲用グラス中で混合される構成も可能である。 In another embodiment of the present invention, spout portion 2 and the spout unit 3 of the hot water reservoir B shochu reservoir portion A adjacent respectively, or are spaced apart, two spout portion 2 and spout unit 3, pouring a plurality of drinking fluid directly to the drinking liquid drinking glass, is also possible configurations to be mixed with drinking liquid drinking glass in.

【0021】徳利1は、焼酎溜部Aとお湯溜部Bの容積比が外部から視認できる識別可能手段Cを容器外面11 The liquor bottle 1, shochu reservoir A and the hot water reservoir identifiable means C to the outer surface of the container 11 the volume ratio can be visually recognized from the outside of the B
に形成する。 Form to. 識別可能手段Cは、この実施形態では、容積比を示す数字および色分けにより形成される。 Identifiable means C in this embodiment, is formed by a number and color shows the volume ratio. 14は色分け境界線である。 14 is a color-coded boundary line. すなわち容積比5対5の場合はそれぞれ半面に数字5:5あるいは漢数字五対五と大きな字で記すとともに、予め決めた色や図形、例えば容積比5は黄色、容積比6は緑、容積比4は青、容積比7はオレンジ色、容積比3は赤、容積比8は桃色、容積比2は黒等にしてその色を容器外面に塗り分けることによって、徳利1を扱う作業者や利用者が容易に容積比を視認することができる。 That numbers each half in the case of the volume ratio 5: 5 5: with 5 or Chinese numeral five pairs five and denoted in large characters, predetermined colors and graphics, for example, the volume ratio of 5 yellow, volume ratio 6 green, volume ratio 4 blue, volume ratio 7 orange, the volume ratio 3 red, volume ratio 8 pink, by the volume ratio 2 separately applied to the outer surface of the container that color in the black or the like, Ya worker handling the sake bottle 1 a user can easily visually recognize the volume ratio. この識別可能手段Cは、数字、文字、図形、色彩等それぞれ単独で記載しても良い。 The identifiable means C, numbers, letters, graphics, may be described, respectively colors, etc. alone.

【0022】次に、図1乃至図4に示す焼酎溜部Aとお湯溜部Bの容積比が5対5である徳利1aについて説明する。 Next, the volume ratio of shochu reservoir A and the hot water reservoir B shown in FIGS. 1 to 4 will be described BOTTLE 1a is a 5-to-5. 徳利1aは、容器内部を5対5、すなわち等量の容積比で二分する隔壁である隔壁板5aを設けている。 Sake bottle 1a is an inner container 5 to 5, i.e., the partition plate 5a is a partition wall bisecting volume ratio of equal amounts provided.
隔壁板5aは、この実施例では平面板状体からなるが、 Partition plate 5a, in this embodiment consists of flat plate-like body,
曲面、波形等の板状体でもよく、隔壁板5aによって二分されて形成される焼酎溜部Aとお湯溜部Bのそれぞれに溜められている焼酎とお湯が混ざらなければよい。 Curved surface may be a plate-like body of the waveform or the like, or if mix shochu and hot water that are accumulated in each of shochu reservoir A and the hot water reservoir B formed by being bisected by the partition plate 5a.

【0023】徳利1aは、上端面を唯一の開口部6とし底面部12、側壁13とによって囲まれた容器であり、 The liquor bottle 1a is a bottom portion 12 and the upper end surface and the only opening 6, a container surrounded by the side wall 13,
焼酎やお湯等の飲用液を溜め、図示しない飲用液飲用グラスであるコップ、グラス、猪口、湯飲み等にその溜めた飲用液を注ぎ入れる容器である。 Reservoir drinking liquid such as shochu and hot water, a cup is a drinking solution drinking glass (not shown), glass, Inoguchi, a container pouring the reservoir drinking solution teacup like. この実施形態では上端開口部6は、ほぼ平面視円形状で、かつ下部に円筒状部7を有する。 The top opening 6 in this embodiment has a cylindrical portion 7 substantially in plan view a circular shape, and the lower part. 上端開口部6と円筒状部7の間は、開口部6の円内径および円筒状部7の円筒内径より内径が小さく内側へ湾曲した首部8により連続して形成されている。 Between the upper end opening portion 6 and the cylindrical portion 7 is formed continuously with the neck portion 8 of the inner diameter than the cylindrical internal diameter of the circular inner diameter and a cylindrical portion 7 of the opening 6 is curved to reduce the inside. 徳利1aの開口部6の開口径および円筒状部7の内径は、約65mm前後であり、焼酎のお湯割り提供者が、それぞれの焼酎溜部Aとお湯溜部Bのそれぞれに焼酎、お湯を注ぎ易い大きさであればよい。 Opening diameter and the inner diameter of the cylindrical portion 7 of the opening 6 of the liquor bottle 1a is about 65mm before and after, water allocation provider of shochu, shochu each respective shochu reservoir A and the hot water reservoir B, and hot water it may be a size easily poured. 徳利1aの首部8の内径は、20mm乃至30mm程度であり最細部から上下にそれぞれ椀状の内曲面を有している。 The inner diameter of the neck portion 8 of the liquor bottle 1a is 20mm to 30mm approximately have respective cup-shaped inner curved surface vertically from the finest portion. この首部8によって、お湯割り焼酎をグラス等に注ぐときに、 This neck portion 8, when pouring the hot water allocation shochu into a glass, etc.,
注ぐ量を押さえ調節し易くする作用がある。 It has an effect of easily adjusting the pressing amount pouring. 徳利1a Sake bottle 1a
は、陶器、磁器、硬質合成樹脂などのある程度熱伝導率を有する素材から形成され、お湯溜部Bの100度近いお湯の温度を、焼酎溜部Aの常温の焼酎へ伝導させることができ、それぞれの温度を近づかせ時間の経過とともに温度差を無くすことができる。 Are pottery, porcelain, are formed of a material having a certain degree thermal conductivity, such as hard plastic, a 100-degree close the water temperature of the hot water reservoir B, can be conducted to the room temperature shochu Shochu reservoir A, It was approached each temperature it is possible to eliminate the temperature difference over time. また、お湯溜部Bに水を入れ、焼酎溜部Aに入れた焼酎と一緒に燗をすることも出来、同一の温度で供することも可能である。 Also, put water in the hot water reservoir B, and along with shochu taking into shochu reservoir A can also be a can, it is also possible to provide at the same temperature. 又、9 In addition, 9
は、取っ手であり、徳利1aの容器外面11に混合用注ぎ口4と円周角度が約90度の位置に設ける。 It is the handle, the spout 4 and the circumferential angle for mixing the container outer surface 11 of the liquor bottle 1a is provided at a position of approximately 90 degrees. 取っ手9 Handle 9
は、この実施例では角棒体を高さ方向に2本平行に取り付けて成るが、他の実施例では輪状体や、板状体の形状の取っ手でもよい。 Is formed by attaching the two parallel square rods in the height direction in this embodiment, in other embodiments or hoop may be a handle in the shape of the plate-like body. 取っ手9は、熱伝導率の低い素材で形成する方がよい。 The handle 9, it is better to form a low thermal conductivity material.

【0024】開口部6は、徳利1aを水平面に置いたときに垂直上方向に開口しており、開口部6の円周の一部から外方に突出した混合用注ぎ口4を設けている。 The opening 6 is open vertically upward, it provided mixing spout 4 protrudes outward from a portion of the circumference of the opening 6 and when placed a sake bottle 1a in a horizontal plane . 混合用注ぎ口4は、幅約5〜30mm程度、より好ましくは20mm程度の上面が開口したロート樋状の合流部40 Mixing spout 4 has a width of about 5~30mm about, more preferably funnel trough merging section where the upper surface of the order of 20mm is opened 40
を有する。 Having. 混合用注ぎ口4は、最先に位置する注ぎ部4 Spout 4 for mixing, it poured located earliest part 4
1に行くほど幅を漸次狭く形成され、注ぎ部41は、幅1〜10mm程度に細く形成され、混合される焼酎およびお湯等の飲用液がコップ等に注ぎ易いように形成される。 Are progressively narrower width toward the 1, pouring portion 41 is formed narrower in a width of approximately 1 to 10 mm, drinkable liquid such as shochu and hot water are mixed is formed to facilitate poured into cups or the like. 混合用注ぎ口4は、隔壁板5aの上端部50aから容器上方に位置すればよく、ロート樋状の他、先端にいくほど漸次細くなるロート筒状として端が開口して注ぎ部41を形成してもよい。 Spout 4 for mixing may be located in the container above the upper end 50a of the partition plate 5a, the other funnel trough, forming a pouring portion 41 ends opened as progressively narrowing funnel tubular toward the tip it may be.

【0025】徳利1aの隔壁板5aは、厚さ0.5〜 The partition plate 5a of the liquor bottle 1a is 0.5 thick
3.0mm程度の平板からなり、その上端部50aの高さを首部8と容器上端部の間に位置するように設ける。 It consists 3.0mm approximately flat plate provided so as to be positioned between a height of the neck portion 8 and the container upper part of the upper portion 50a.
この実施形態では容器上端部から、10mm程度低く設けられる。 From the container the upper end in this embodiment is provided approximately 10mm less. 徳利1aの隔壁板5aは、開口部6の内壁に接する上端部50aの一端部によって混合用注ぎ口4を途中まで二分し、焼酎溜部Aの注ぎ口部2とお湯溜部B Partition plate 5a of the liquor bottle 1a bisects the spout 4 for mixing halfway through one end of the upper portion 50a contacting the inner wall of the opening 6, the spout portion 2 and the hot water reservoir B shochu reservoir A
の注ぎ口部3を隔壁板5aの両側に形成するとともに、 The spout unit 3 of the well as on both sides of the partition plate 5a,
隔壁板5aがないその先部を合流部40となるようにして、1つの混合用注ぎ口4に連続している。 As the tip portion is no partition plate 5a become confluent portion 40 continuous with the spout 4 for one mixing. 混合用注ぎ口4は、先端を注ぎ部41として設けられている。 Mixing spout 4 is provided as a pouring portion 41 of the tip.

【0026】さらに隔壁板5aは、容器内部を2つの飲用液溜部である焼酎溜部Aとお湯溜部Bとに容積比がおおよそ5対5に等量に二分するように設けられる。 Furthermore partition plate 5a is provided on shochu reservoir A and the hot water reservoir approximately 5 to 5 volume ratio and B is an inner container two drinking liquid reservoir so as to bisect an equal volume. これにより焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3は、隔壁板5の上端部のそれぞれ表裏1面と容器上端部内周面との間で形成されるとともに、それぞれ混合用注ぎ口4に連続している。 Spout portion 3 of Thereby pouring shochu reservoir A mouth part 2 and the hot water reservoir B, together are formed between the respective front and rear first surface and a container upper portion inner peripheral surface of the upper end portion of the partition plate 5, respectively It is continuous with the spout 4 for mixing. このため焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3とからコップ等に注ぎ込まれる焼酎とお湯は混合用注ぎ口4から同時に混ざり合いながら注がれる。 Therefore shochu and hot water from the spout portion 2 and the hot water reservoir B of spout portion 3 which shochu reservoir A is poured into a cup or the like is poured while intermingled simultaneously spout 4 for mixing. このとき内径の細い首部8があるため注ぐ量が大量にならず、調節できる作用がある。 Not amount to pour because of the narrow neck portion 8 of the inner diameter at this time is a large amount, has an effect that can be adjusted.

【0027】徳利1aの隔壁板5aは、上面から見ると開口部6の円形を等しい面積比で2分しており、円形の直径部分に設けられている。 The partition plate 5a of the liquor bottle 1a is divided into two circular equal area ratio of the opening 6 when viewed from the top, is provided on the circular diameter portion. 隔壁板5aは、徳利1aを形成する陶器、磁器、硬質合成樹脂などのある程度熱伝導率を有する素材と同じ素材で一体的に形成される。 Partition plate 5a is pottery forming a sake bottle 1a, porcelain, are integrally formed of the same material as the material having a certain thermal conductivity, such as hard synthetic resin.

【0028】徳利1aの容積比5対5は、焼酎溜部Aとお湯溜部Bの内部容積が等量になるように隔壁板5aによって二分されることであるが、厳密な内部容積量として5対5である必要はなく、おおよその容積比でよい。 The volume ratio of 5: 5 of liquor bottle 1a would be to the interior volume of shochu reservoir A and the hot water reservoir B is bisected by a partition plate 5a so that an equal amount, as the exact internal volume amount 5 pairs need not be 5 may approximate volume ratio.
以下6対4、7対3、8対2、9対1等の容積比も同様である。 The following six pairs 4,7 vs. 3,8 vs. 2,9-volume ratio, such as 1 in the same manner.

【0029】次に、図5に正面説明図、図6に平面図を示す容積比6対4を有する徳利1b、図7に平面図を示す容積比7対3を有する徳利1cに基づいて説明する。 Next, based on the liquor bottle 1c having a sake bottle 1b, the volume ratio of 7: 3 showing a plan view in FIG. 7 having a volume ratio of 6: 4 shown front view in FIG. 5, a plan view in FIG. 6 described to.
徳利1b、1cは、その容器外形状および素材、開口部6、混合用注ぎ口4の大きさ形状、隔壁板5の高さ、厚さおよび素材は、徳利1aとほぼ同じである。 Sake bottle 1b, 1c, the container outer shape and material, the openings 6, the size and shape of the mixing spout 4, the partition plate 5 height, thickness and material are substantially the same as the liquor bottle 1a.

【0030】徳利1b、1cも図1乃至図4に示した徳利1aのような円筒状部7を有し、ほぼ内容積が左右対称である。 The liquor bottle 1b, 1c also has a cylindrical portion 7, such as a liquor bottle 1a shown in FIGS. 1 to 4 is substantially internal volume symmetric. 徳利1aのような円筒状部7を有し、ほぼ内容積が左右対称であると、6対4、7対3、8対2、9 A cylindrical portion 7, such as sake bottles 1a, the substantially inner volume is symmetric, 6 vs. 4,7 vs. 3,8 vs. 2,9
対1の容積比の徳利1をそれぞれ作成する場合、平面視で開口部6の円面積の比をそれぞれ6対4、7対3、8 When creating-one a liquor bottle 1 volume ratio, respectively, each six pairs 4,7 vs. the ratio of a circle area of ​​the opening 6 in a plan view 3,8
対2、9対1で区切るように平面状の隔壁板5を容器高さ方向に設けることにより形成することが出来る。 It can be formed by providing the partition plate 5 flat as separated in pairs 2,9 to 1 to the container height.

【0031】徳利1bの隔壁板5bは、厚さ0.5〜 [0031] The partition plate 5b of the liquor bottle. 1b, 0.5 thickness
3.0mm程度の平板からなり、その上端部50bの高さを首部8と容器上端部の間に位置するように設ける。 It consists 3.0mm approximately flat plate provided so as to be positioned between a height of the neck portion 8 and the container upper portion of the upper end portion 50b.
この実施形態では容器上端部から、10mm程度低く設けられる。 From the container the upper end in this embodiment is provided approximately 10mm less. 徳利1bの隔壁板5bは、開口部6の内壁に接する上端部50bの一端部によって混合用注ぎ口4を途中まで二分し、焼酎溜部Aの注ぎ口部2とお湯溜部B Partition plate 5b of the liquor bottle 1b bisects the spout 4 for mixing halfway through one end of the upper end 50b in contact with the inner wall of the opening 6, the spout portion 2 and the hot water reservoir B shochu reservoir A
の注ぎ口部3を隔壁板5bの両側に形成するとともに、 The spout unit 3 of the well as on both sides of the partition plate 5b,
隔壁板5bがないその先部を合流部40となるようにして、1つの混合用注ぎ口4に連続している。 As the tip portion is no partition plate 5b becomes confluent portion 40 continuous with the spout 4 for one mixing. 混合用注ぎ口4は、先端を注ぎ部41として設けられている。 Mixing spout 4 is provided as a pouring portion 41 of the tip.

【0032】さらに隔壁板5bは、容器内部を2つの飲用液溜部である焼酎溜部Aとお湯溜部Bとに容積比がおおよそ6対4に二分するように設けられる。 Furthermore partition plate 5b is provided so as to divide the container interior into two drinking liquid shochu reservoir A and the hot water reservoir B and the volume ratio of approximately 6: 4 to a reservoir. これにより焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3は、 Thus spout portion 2 and the spout unit 3 of the hot water reservoir B shochu reservoir portion A,
隔壁板5bの上端部のそれぞれ表裏1面と容器上端部内周面との間で形成されるとともに、それぞれ混合用注ぎ口4に連続している。 Together are formed between the respective front and rear first surface and a container upper portion inner peripheral surface of the upper end portion of the partition plate 5b, it is continuous with the spout 4 respectively for mixing. このため焼酎溜部Aの注ぎ口部2 Therefore poured shochu reservoir A mouth part 2
とお湯溜部Bの注ぎ口部3とからコップ等に注ぎ込まれる焼酎とお湯は混合用注ぎ口4から同時に混ざり合いながら注がれる。 The shochu and hot water is poured from the spout portion 3 which hot water reservoir B into a cup or the like is poured while intermingled simultaneously mixing spout 4. このとき内径の細い首部8があるため注ぐ量が大量にならず、調節できる作用がある。 Not amount to pour because of the narrow neck portion 8 of the inner diameter at this time is a large amount, has an effect that can be adjusted.

【0033】徳利1bの隔壁板5bは、上面から見ると開口部6の円形の面積比6対4で2分して設けられている。 The partition plate 5b of the liquor bottle 1b is provided with 2 minutes in a circular area ratio 6: 4 of the opening 6 when viewed from the top. 隔壁板5bは、徳利1bを形成する陶器、磁器、硬質合成樹脂などのある程度熱伝導率を有する素材と同じ素材で一体的に形成される。 Partition plate 5b is pottery forming a sake bottle 1b, porcelain, are integrally formed of the same material as the material having a certain thermal conductivity, such as hard synthetic resin.

【0034】図7に示す徳利1cの隔壁板5cは、図5 The partition plate 5c of liquor bottle 1c shown in FIG. 7, FIG. 5
及び図6に示す隔壁板5bと同様その上端部50cの高さを首部8と容器上端部の間に位置するように設ける。 And providing the height of the partition plate 5b similarly its upper end 50c shown in FIG. 6 so as to be positioned between the neck portion 8 and the container upper portion.
徳利1cの隔壁板5cは、上面から見ると開口部6の円形の面積比7対3で2分して設けられているが、この実施形態では平面視で内側へ湾曲した曲板で形成される。 Partition plate 5c of the liquor bottle 1c is provided by 2 minutes in a circular area ratio 7: 3 of the opening 6 when viewed from above, in this embodiment formed of a curved plate that is curved inward in plan view that.
この実施形態では、開口部6を面積比7対3で2分した場合、首部8の内径が細いため隔壁板5cが平板状であると下部の円筒状部7お湯溜部Bと首部8より上部が隔壁板によって不通になってしまうため曲板としている。 In this embodiment, when the 2 minutes the opening 6 at the area ratio of 7: 3, the partition wall plate 5c for narrow inner diameter of the neck 8 and is flat from the lower portion of the cylindrical portion 7 hot water reservoir B and the neck portion 8 upper is a curved plate for become disconnected by the partition plate.
首部8の内径が大きく平板状の隔壁板5で二分しても下部の円筒状部7と首部8より上部が連通可能ならば隔壁板5cを平板で形成することもできる。 If neck 8 of the inner diameter is large flat bulkhead plate five bisecting the bottom of the cylindrical portion 7 and from the neck portion 8 and the upper communicable it is also possible to form the partition plate 5c at the flat plate. 徳利1cの隔壁板5cは、上面から見ると開口部6の円形を面積比7対3で2分して設けられている。 Partition plate 5c of the liquor bottle 1c is provided by 2 minutes a circular opening 6 at the area ratio of 7: 3 as viewed from above. 隔壁板5cは、徳利1c Partition plate 5c is, sake bottle 1c
を形成する陶器、磁器、硬質合成樹脂などのある程度熱伝導率を有する素材と同じ素材で一体的に形成される。 Pottery forming a porcelain is integrally formed of the same material as the material to some extent has a thermal conductivity of such hard synthetic resin.

【0035】徳利1cの隔壁板5cは、厚さ0.5〜 The partition plate 5c of the liquor bottle. 1c, 0.5 thickness
3.0mm程度の曲板からなり、開口部6の内壁に接する上端部50cの一端部によって混合用注ぎ口4を途中まで二分し、焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3を隔壁板5aの両側に形成するとともに、隔壁板5aがないその先部を合流部40となるようにして、 Consists 3.0mm approximately curved plate, bisects the upper end portion 50c spout 4 for mixing the one end of which is in contact with the inner wall of the opening 6 up to the middle, shochu reservoir A spout portion 2 and the hot water reservoir B with the spout unit 3 are formed on both sides of the partition plate 5a, as the tip portion is no partition plate 5a become confluent portion 40,
1つの混合用注ぎ口4に連続している。 It is continuous with the spout 4 one for mixing. 混合用注ぎ口4 Pour mix port 4
は、先端を注ぎ部41として設けられている。 It is provided as a pouring portion 41 of the tip.

【0036】さらに隔壁板5cは、容器内部を2つの飲用液溜部である焼酎溜部Aとお湯溜部Bとに容積比がおおよそ7対3に二分するように設けられる。 Furthermore partition plate 5c is provided inside the container so that the volume ratio and the hot water reservoir B shochu reservoir A is a two drinking liquid reservoir is divided into two approximately 7: 3. これにより焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3は、 Thus spout portion 2 and the spout unit 3 of the hot water reservoir B shochu reservoir portion A,
隔壁板5の上端部のそれぞれ表裏1面と容器上端部内周面との間で形成されるとともに、それぞれ混合用注ぎ口4に連続している。 Together are formed between the respective front and rear first surface and a container upper portion inner peripheral surface of the upper end portion of the partition plate 5, it is continuous with the spout 4 respectively for mixing. このため焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3とからコップ等に注ぎ込まれる焼酎とお湯は混合用注ぎ口4から同時に混ざり合いながら注がれる。 Therefore shochu and hot water from the spout portion 2 and the hot water reservoir B of spout portion 3 which shochu reservoir A is poured into a cup or the like is poured while intermingled simultaneously spout 4 for mixing.

【0037】以下図示しないが、8対2,9対1の容積比を有する徳利1も同様に、平面視で開口部6の円面積の比をそれぞれ8対2、9対1で区切るように平面状の隔壁板5を容器高さ方向に設け、隔壁板5の上端部50 [0037] As not shown below, as well liquor bottle 1 having a volume ratio of 8: 2 and 9: 1, separated by each 8-to-2, 9-to-1 ratio of a circle area of ​​the opening 6 in a plan view provided the partition plate 5 of the planar to the container height direction, the upper end portion 50 of the partition plate 5
を開口部6と首部8の間の高さに位置させ、その上端部50の一端部によって混合用注ぎ口4を途中まで二分し、焼酎溜部Aの注ぎ口部2とお湯溜部Bの注ぎ口部3 Was located at a height between the opening 6 and the neck portion 8, bisects spout 4 for mixing halfway through one end of the upper end 50, shochu reservoir A spout portion 2 and the hot water reservoir B spout unit 3
を隔壁板5の両側に形成するとともに、隔壁板5がないその先部を合流部40となるようにして、1つの混合用注ぎ口4に連続している。 The thereby formed on both sides of the partition plate 5, so as the tip portion has no partition plate 5 becomes confluent portion 40 continuous with the spout 4 for one mixing. 混合用注ぎ口4は、先端を注ぎ部41として設けることにより形成することが出来る。 Mixing spout 4 can be formed by providing a pouring portion 41 of the tip.

【0038】なお、焼酎溜部Aとお湯溜部Bの容積比が6対4である徳利1bは、焼酎対お湯の容量比4対6にも使用することが可能である。 It should be noted, sake bottles 1b volume ratio of shochu reservoir A and the hot water reservoir B is 6 to 4 can also be used in volume ratio 4: 6 Shochu pair hot water. 以下7対3、8対2、9 Less than 7-to-3, 8-to-2, 9
対1も同様である。 To-1 is the same.

【0039】又、9対1、8対2、7対3の容積比のように片方の溜部が小容量の徳利1の場合、開口部6を隔壁板5により8対2や9対1の面積比に分けた位置で平面状の隔壁板5で容器高さ方向に分割すると、小さい方の開口部6へは飲用液を注ぎにくくなるため、開口部6 [0039] In the case reservoir of one of liquor bottle 1 having a small capacity as 9 to 1, 8 pairs 2, 7: 3 volume ratio, the opening 6 by the partition plate 5 8: 2 or 9: 1 of splitting in planar partition plate 5 container in the height direction at the dividing position on the area ratio, it becomes difficult to pour the drink solution into the opening 6 of smaller openings 6
を分割する隔壁板5は、例えば焼酎やお湯を徳利1に入れる開口部6では円面積を半々に分けており、容器高さ方向途中より曲げて変形させ、隔壁板5で分割される容器の容積比を8対2や9対1にして構成することも可能である。 Partition plate 5 for dividing, for example, a shochu and water is divided into halves circular area in the opening 6 placed in liquor bottle 1, it is deformed by bending from the middle container height direction of the container divided by the partition plate 5 it is also possible to construct in a volume ratio of 8: 2 or 9: 1. この場合、隔壁板5は変形の曲面板から構成される。 In this case, the partition plate 5 is composed of a curved plate deformation.

【0040】次に、図8に実施形態として示すこの発明の酒類等注ぎ用容器セット(徳利セット)10について説明する。 Next, the container set (BOTTLE set) pour liquor, etc. of the present invention shown as an embodiment in FIG. 8. 10 will be described. 徳利セット10は、前述した容積比5対5、 BOTTLE set 10, the volume ratio of 5: 5 as described above,
6対4、7対3、8対2、9対1等の複数の異なる容積比を有する徳利1により構成される。 Constituted by tokkuri 1 with 6 pairs 4,7 vs. 3,8 vs. 2,9 vs. 1 such as a plurality of different volume ratios. 図8に例示する徳利セット10は、容積比5対5の徳利1a、容積比6対4の徳利1b、容積比7対3の徳利1c、容積比8対2 BOTTLE set illustrated in FIG. 8. 10, sake bottles 1a volume ratio of 5: 5, volume ratio of 6: 4 sake bottle 1b, the volume ratio of 7: 3 of the liquor bottle 1c, volume ratio 8: 2
の徳利1dを1本ずつ記したが、一般的には図示しない容積比9対1を含むそれぞれの容積比の徳利1が多数本によって構成される。 Of BOTTLE Although 1d noted one by one, and is generally constituted by a respective liquor bottle 1 is present a number of volume ratio, including the volume ratio of 9: 1 (not shown). しかしながら、徳利セット10 However, sake bottle set 10
は、容積比の異なる全てが同じ本数揃っていなくてもよく、また比較的多く利用される容積比5対5の徳利1a The sake bottle 1a volume ratio of 5: 5 all having different volume ratios which may not be aligned the same number, also are relatively frequently used
を一番多く、次に需要の多い容積比6対4の徳利1b、 Most frequently, then demand for high volume ratio 6: 4 of the liquor bottle 1b to,
容積比7対3の徳利1cと順次少なく構成してもよい。 It may be sequentially reduced configuration and BOTTLE 1c volume ratio of 7: 3.

【0041】徳利セット10は、それぞれの徳利1a、 [0041] sake bottle set 10, each of sake bottle 1a,
1b、1c、1dのそれぞれの外面に焼酎溜部Aとお湯溜部Bの容積比が外部から視認できる識別可能手段Cを容器外面11a、11b、11c、11dに形成する。 1b, 1c, the volume ratio of shochu reservoir A and the hot water reservoir B to the respective outer surfaces of 1d to form an identifiable unit C that is visible from the outside vessel surface 11a, 11b, 11c, to 11d.
識別可能手段Cは、この実施形態では、容積比を示す数字および色分けにより形成される。 Identifiable means C in this embodiment, is formed by a number and color shows the volume ratio. すなわち容積比5対5の場合はそれぞれ半面に数字5:5と大きく記し、少なくとも半分の位置から見られるように記すとともに、 That numbers each half in the case of the volume ratio 5: 5 5: marked as large as 5, together referred as seen from at least half of the position,
予め決めた色、例えば5は黄色、6は緑、4は青、7はオレンジ色、3は赤等に決めておき、その色を容器外面11に塗り分けることによって、徳利セット10を扱う作業者や利用者が、徳利1の本数が多数であっても、それぞれ目的とする容積比の徳利1を視認することができる。 Predetermined color, for example, 5 yellow, 6 green, 4 blue, 7 orange 3 previously determined to red, etc., by separately applying the color on the container outer surface 11, the task of dealing with sake bottle set 10 and users may be many number of liquor bottle 1, it is possible to visually recognize each liquor bottle 1 volume ratio of interest. そのため、お湯割りの混合比の徳利1を間違えず使用でき、確実に提供作業等が迅速に行うことが出来る。 Therefore, available without wrong sake bottle 1 mixing ratio of water split, securely provide work or the like can be performed quickly.
この識別可能手段Cは、漢数字、文字、図形等を結合させて使用しても良く、また単独で使用してもよい。 The identifiable means C, Chinese numeral, character, may be used by combining the graphics, etc., also may be used alone. 14 14
は色分け境界線である。 Is a color-coded boundary line.

【0042】また、この徳利1で使用する酒類は、主として蒸留酒である焼酎、特に鹿児島産の芋焼酎、麦焼酎、黒糖焼酎等を用いるが、ウィスキー等の他の蒸留酒、また清酒などの醸造酒を使用してカクテル用に用いてもかまわない。 [0042] In addition, alcoholic beverages to be used for this sake bottle 1 is primarily distilled liquor is distilled spirits, especially Kagoshima of shochu, barley shochu, but using the brown sugar shochu, etc., in addition to the spirits of whiskey and the like, also, such as sake it may be used for cocktails using sake brewing. 更に酒類以外の2種の飲用液を、飲む直前に混合する場合に使用することも可能である。 Further two drinking liquid other than alcoholic beverages, can also be used to mix immediately prior to drinking.

【0043】 [0043]

【発明の効果】この発明によれば、焼酎のお湯割り等を供する居酒屋等において、多数の人が焼酎のお湯割り等を好みの混合比によって頼む場合、それぞれの人の好みの混合比に応じて非常に容易、迅速かつ確実に一定の混合比の焼酎のお湯割り等を供することができる。 Effects of the Invention According to the present invention, in taverns and the like to provide a shochu hot water breaking such, when a large number of people ask the mixing ratio of the favorite hot water allocation etc. shochu, depending on the mixing ratio of the preferences of each person very easy Te, rapid and reliable hot-broken shochu certain mixing ratio, and the like can be subjected.

【0044】また、飲む直前に適温の焼酎とお湯等を混合することができるので、非常に芳香の高い美味しい焼酎のお湯割り等を作り、かつ飲むことが出来る。 [0044] In addition, since it is possible to mix the shochu and hot water, etc. of suitable temperature just before drinking, very create a high delicious shochu hot water allocation, etc. of the fragrance, and drink it can be.

【0045】容器外面に数字、文字、図形や色分け等による識別可能手段を設けたので徳利を扱う居酒屋等のお湯割り焼酎提供する作業者が、容易かつ確実にそれぞれの徳利の容積比を視認することができるため、間違った容積比の徳利を使用することがない。 The numbers on the container outer surface, character, operator to provide hot water allocation shochu taverns, etc. dealing with sake bottle is provided with the identifiable means by figures and color etc., to view the volume ratio of easily and reliably each liquor bottle it is possible, not be used sake bottle the wrong volume ratio. その徳利に直接焼酎とお湯を入れることができるため、焼酎とお湯の量比を計る作業の必要が無くなり、提供するまでの時間、作業が非常に迅速、確実に行うことが出来る効果がある。 It is possible to put directly shochu and hot water to the liquor bottle, no longer be required for the work to measure the ratio of shochu and hot water, time to provide, work very quickly, there is surely that can effect.
またこの発明の徳利によって飲む利用者も、多人数で飲み、好みの混合比が異なる人が居た場合でも、それぞれの人の好みの混合比を間違えずに焼酎のお湯割りをのみ、また途中から相手とも注ぎ合いながら楽しく飲むことができる効果がある。 The user who drink by sake bottle of the present invention also, drink by many people, even if the mixing ratio of the taste is different from person was there, only the hot water allocation of shochu to not mistake the mixing ratio of the preferences of each person, also the middle from there is an effect that can drink fun with each other poured with the other party.

【0046】更に、隔壁によって隣接する複数の飲用液溜部を有し、焼酎とお湯を混ぜずに隣接させることができるため、お湯の温度が100度に近い高めの温度であっても、お湯の高温が時間の経過と共隣接する常温の焼酎に容易に熱伝導する。 [0046] Further, a plurality of drinking liquid reservoir portion adjacent the partition wall, since it is possible to adjacent without mixing shochu and hot water, also the temperature of the hot water to a temperature higher close to 100 degrees, water high temperature easily heat conduction to room shochu co adjoining the passage of time. そのため、グラス等に注ぐまで2種の液体の温度が40℃前後の人肌温度に近接するため、注ぐときに混合されても、焼酎の香り、風味を損なうことがなく美味しい適温のお湯割り焼酎を飲むことが可能になった。 Therefore, the temperature of the two liquids to pour into a glass or the like is close to the human skin temperature of about 40 ° C., be mixed when pouring, shochu aroma, delicious suitable temperature hot water breaking shochu without impairing the flavor it has become possible to drink.

【図面の簡単な説明】 BRIEF DESCRIPTION OF THE DRAWINGS

【図1】 この発明の実施形態を示す容器内容積比率5 [1] container volume fraction 5 showing an embodiment of the present invention
対5の酒類注ぎ用容器の正面説明図 Front view of a container for pouring pair 5 of liquor

【図2】 同じく図1の平面説明図 [Figure 2] Similarly plan view of Figure 1

【図3】 同じく図1の側面説明図 FIG. 3 is also an explanatory side view of FIG. 1

【図4】 同じく図1の容器外面を示す正面図 [4] Also front view of the outer surface of the container of FIG. 1

【図5】 この発明の実施形態を示す容器内容積比率6 [5] vessel volume ratio shows an embodiment of the present invention 6
対4の酒類注ぎ用容器の正面説明図 Front view of a container for pouring to 4 liquor

【図6】 同じく図5の平面説明図 [6] Also plan view of Figure 5

【図7】 この発明の実施形態を示す容器内容積比率7 [7] container volume fraction 7 showing an embodiment of the present invention
対3の酒類注ぎ用容器の平面説明図 Plan view of the container for pouring pair 3 of liquor

【図8】 この発明の実施形態を示す容積比率の異なる複数本の酒類注ぎ用容器セットの正面説明図 Figure 8 is a front explanatory view of a container set pour plurality of alcoholic beverages having different volume fractions of an embodiment of the present invention

【符号の説明】 DESCRIPTION OF SYMBOLS

1 酒類等注ぎ用容器(徳利) 1a 容積比5対5の酒類等注ぎ用容器(徳利) 1b 容積比6対4の酒類等注ぎ用容器(徳利) 1c 容積比7対3の酒類等注ぎ用容器(徳利) 1d 容積比8対2の酒類等注ぎ用容器(徳利) A 焼酎溜部(飲用液溜部) B お湯溜部(飲用液溜部) C 識別可能手段(数字、文字、図形、色分け) 2 焼酎溜部Aの注ぎ口部 3 お湯溜部Bの注ぎ口部 4 混合用注ぎ口 40 合流部 41 注ぎ部 5 隔壁板(隔壁) 50 隔壁板の上端部 5a 隔壁板(容積比5対5) 50a 隔壁板の上端部 5b 隔壁板(容積比6対4) 50b 隔壁板の上端部 5c 隔壁板(容積比7対3) 50c 隔壁板の上端部 6 開口部 7 円筒状部 8 首部 9 取っ手 10 異なる容積比の酒類等注ぎ用容器(徳利)複数本から成る酒類等注ぎ 1 pour liquor like container (BOTTLE) 1a volume ratio 5: 5 pour liquor such as pour-on container (BOTTLE) 1b volume ratio 6: 4 of the liquor such as pour-on container (BOTTLE) 1c volume ratio 7: 3 alcoholic beverages such as container (BOTTLE) 1d volume ratio 8: 2 for pouring liquor like container (BOTTLE) a shochu reservoir (drinking liquid reservoir portion) B hot water reservoir (drinking liquid reservoir portion) C identifiable means (numbers, letters, graphics, color coded) 2 shochu reservoir portion a of the spout unit 3 hot water reservoir spout portion 4 mixing spout 40 converging portion 41 is poured unit 5 bulkhead plate B (partition wall) 50 partition plate upper end 5a bulkhead plate (volume ratio 5 vs. 5) 50a partition plate upper end 5b bulkhead plate (volume ratio 6: 4) 50b partition plate upper portion 5c bulkhead plate (volume ratio 7: 3) 50c partition plate upper portion 6 opening 7 cylindrical portion 8 neck of pour liquor etc. of nine pour liquor handle 10 different volume ratio such container (BOTTLE) a plurality of 容器セット(徳利セット) 11 容器外面 12 底面部 13 側壁部 14 色分け境界線 Vessel set (BOTTLE set) 11 the outer surface of the container 12 bottom portion 13 side wall portion 14 color borders

Claims (6)

    【特許請求の範囲】 [The claims]
  1. 【請求項1】 一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部から、飲用液飲用グラスに注がれて複数の飲用液が混合されることを特徴とする酒類等注ぎ用容器。 With claim 1, having a plurality of drinking fluid reservoir having a predetermined volume ratio, from the respective spout portions of the drinking liquid reservoir, a plurality of drinking liquid is poured into the drinking liquid drinking glass is mixed container pour liquor, etc., characterized in that it is.
  2. 【請求項2】 一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、1つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合されることを特徴とする酒類等注ぎ用容器。 With 2. A having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout, one container pour liquor like from mixing spout is poured into the drinking liquid drinking glasses and a plurality of drinking liquid is mixed.
  3. 【請求項3】 一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、1つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合されるとともに、飲用液溜部の容積比が外部から視認できる識別可能手段を容器外面に形成することを特徴とする酒類等注ぎ用容器。 With 3. having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout, one a plurality of drinking liquid is mixed from the mixing spout is poured into the drinking liquid drinking glasses, and forming an identifiable means the volume ratio of the drinking liquid reservoir is visible from outside the outer surface of the container container for pouring alcoholic beverages and the like.
  4. 【請求項4】 一定の容積比を持つ2つの飲用液溜部を有するとともに、2つの飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、1つの混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器であって、2つの飲用液溜部が容器内部に設けられる隔壁によって一定の容積比で二分されるとともに、隔壁の上端部の一端部が容器上部に設けた1つの混合用注ぎ口を二分するように設けることにより、それぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成されることを特徴とする酒類等注ぎ用容器。 With 4. having two drinking liquid reservoir having a fixed volume ratio, each spout portion of the two drinking liquid reservoir is formed continuously in one of the mixing spout, one from the mixing spout is poured into the drinking liquid drinking glass a container for pouring alcohol or the like several drinking liquid is mixed, the two drinking liquid reservoir partition wall provided inside the vessel at a constant volume ratio with bisected, one end portion of the upper portion of the partition wall by providing to bisect one of the mixing spout formed in the top of the container, each of the spout portion, continuously in one pour mix port container pour liquor, etc., characterized in that it is formed.
  5. 【請求項5】 一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部から、飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器が複数本からなる酒類等注ぎ用容器セットにおいて、複数の飲用液溜部の容積比が異なる複数の酒類等注ぎ用容器を有することを特徴とする酒類等注ぎ用容器セット。 With 5. having a plurality of drinking fluid reservoir having a predetermined volume ratio, from the respective spout portions of the drinking liquid reservoir, a plurality of drinking liquid is poured into the drinking liquid drinking glass is mixed in alcoholic beverages such as container setting pour the container pouring alcohol or the like is composed of a plurality of which are the container pour liquor, etc., characterized in that it comprises a container for pouring the plurality of drinking liquid reservoir plurality of alcoholic beverages such as volume ratios are different in set.
  6. 【請求項6】 一定の容積比を持つ複数の飲用液溜部を有するとともに、複数の飲用液溜部のそれぞれの注ぎ口部が、1つの混合用注ぎ口に連続して形成され、混合用注ぎ口から飲用液飲用グラスに注がれて複数の飲用液が混合される酒類等注ぎ用容器が複数本からなる酒類等注ぎ用容器セットにおいて、複数の飲用液溜部の容積比が異なる複数の酒類等注ぎ用容器を有し、それぞれ一定の容積比を有する酒類等注ぎ用容器毎に、飲用液溜部の容積比が外部から視認できる識別可能手段を容器外面に形成することを特徴とする酒類等注ぎ用容器セット。 With 6. having a plurality of drinking fluid reservoir having a predetermined volume ratio, each spout portion of the plurality of drinking liquid reservoir is formed continuously in one of the mixing spout, mix in alcoholic beverages such as container setting pour the container pouring spout is poured into the drinking liquid drinking glass liquor like plurality of drinking liquid are mixed is made of a plurality of a plurality of volume ratio of the plurality of drinking liquid reservoir is different having a container for pouring the liquor or the like, for each container pour liquor, etc., each having a fixed volume ratio, and characterized by forming an identifiable means the volume ratio of the drinking liquid reservoir is visible from outside the outer surface of the container container set for poured alcoholic beverages or the like that.
JP2001201488A 2001-05-28 2001-05-28 Container for pouring liquors or the like and container set for pouring liquors or the like Pending JP2002345618A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012525884A (en) * 2009-05-06 2012-10-25 ネステク ソシエテ アノニム Beverage equipment with simplified maintenance

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012525884A (en) * 2009-05-06 2012-10-25 ネステク ソシエテ アノニム Beverage equipment with simplified maintenance
US9351600B2 (en) 2009-05-06 2016-05-31 Nestec S.A. Beverage machines with simplified servicing

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