JP2002310438A - Top face structure of stove table - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a top face structure of a stove table wherein an air flow supplied to a burner is stabilized to improve combustion efficiency of a gas stove, and heat is effectively conducted to cooking instruments such as a pan and a frying pan and the like. SOLUTION: In the top face structure of the stove table in which a top plate 2 is placed on the top face of the stove table where a burner section 1 is disposed near the center of an opening section 7a, the top plate 2 comprises a flat plane placement section 2a on the stove table, a peripheral side section 2b extending downward along the configuration of the opening section 7a from the flat plane placement section 2a, and a soup reception support section 2c having a hole penetrating the burner section 1. An air intake port 2b' is formed in the foregoing peripheral side section 2b.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a top surface structure of a stove base having a burner disposed near the center of an opening.

[0002]

2. Description of the Related Art As a conventional cooking stove, an opening is provided in a top plate of kitchen utensils such as a sink and a cooking stove, and the opening is dropped into the opening to be disposed on the top plate. A so-called built-in type gas table is known.
FIG. 5 is a perspective view of such a built-in type gas table. In the gas table 01, a frame frame 03 is fitted into an opening of a top plate 02, and a juice receiver (not shown) is attached to the frame frame 03. Gotoku 04 and auxiliary Gotoku 05 are provided, and a burner 06 is provided at the center of the Gotoku 04. Then, a cooking utensil such as a pot is placed on the gotoku claws 04a of the gotoku 04, and the ignition and the burner power are adjusted by a knob 07 attached to the front of the gas table 01.

[0003]

However, in the conventional gas table as shown in FIG. 5, air (oxygen) necessary for burning the burner flows from the upper surface of the gas table 01 to the burner. Supplied
At the time of the inflow, the air flow was disturbed by the supplementary Gotoku 05 or Gotoku claws 04a, or the cooking utensils on the adjacent stove stand, and the flame was disturbed by the air, so that stable heating could not be given to the cooking utensils. .

[0004] In particular, when the heating power of the gas burner is increased, the amount of air entrained is increased, so that it is not possible to supply air stably and this has had a bad influence on the gas combustion efficiency.

The present invention has been made in view of such a problem, and stabilizes the flow of air supplied to a burner to increase the combustion efficiency of a gas stove, thereby efficiently using cooking utensils such as pots and pans. An object of the present invention is to provide a stove base upper surface structure capable of conducting heat.

[0006]

Means for Solving the Problems To solve the above-mentioned problems, a stove base upper structure according to the present invention comprises a stove base having a top plate mounted on an upper surface of a stove base having a burner disposed near the center of an opening. The top plate structure, wherein the top plate is
A flat mounting portion on the stove base, a peripheral side portion extending downward from the flat mounting portion along the opening shape, and a juice receiving support portion having a hole through which the burner portion is inserted. An air inlet is formed in the peripheral side portion. According to this feature, since the air is supplied to the burner from the peripheral side below the stove, a stable air flow can be obtained without being affected by the upper shape of the stove.

[0007] The stove base top structure of the present invention is characterized in that the air receiving port placed on the juice receiving supporting portion and the gotoku placed on the juice receiving portion communicate with the air intake port and the burner section. It is preferable to form a flow passage. In this way, the air flow passage is secured by the juice receiver and the sword, so that a more stable air supply can be obtained without disturbing the air flow from the outside.

In the stove base upper surface structure of the present invention, it is preferable that the virtues are on substantially the same plane as the flat mounting portion. In this way, the cooking utensils are heated in a state where they do not protrude from the stove, so that the heat generated by the burner can be stored on the bottom of the stove, increasing the heating efficiency, as well as the pots and the like. Put the cooking utensils of
It can be easily performed even when moving to the top plate.

[0009]

Embodiments of the present invention will be described below with reference to the drawings.

FIGS. 1 and 2 are exploded perspective views of members constituting a top structure of a stove table as an embodiment of the present invention. FIG. 3 is a book in which the members of FIGS. 1 and 2 are assembled into a system kitchen. FIG. 4 shows a perspective view of the stove base top structure of the invention, and FIG. 4 shows a cross-sectional view taken along line AA of FIG.

In FIG. 1, an opening is provided on a portion of the stove where heating is performed, and a burner 1 is provided upright near the center of the opening. The top plate 2 placed on the stove base has a flat mounting portion 2a on the stove base and an outer shape (shown by 7a in FIG. 4) of a top plate opening (shown as 7a in FIG. 4) of the stove base from the flat mounting portion 2a. A peripheral side portion 2b extending downward along a substantially elliptical shape in the present embodiment) and a burner portion 1
And a juice receiving and supporting portion 2c having a hole 2c 'for inserting the same. The juice receiving tray 3 is placed on the juice receiving supporting portion 2c, and the spilled juice is received by the juice receiving concave portion 3a formed on the plate.

The peripheral flange 3b of the juice receiving tray 3 has a hole 2c '.
On the rim portion 2c ″ of the rim portion 2c ″ to prevent the rim portion 2c ″ from falling down, and also function as a platform on which a pentagon described later is placed.

A slit 2b 'is formed in the peripheral portion 2b of the top plate 2, and functions as an air intake. Therefore, at the time of ignition, air is supplied from the slit 2b 'formed in the peripheral side surface 2b toward the heating flame of the burner unit 1.

The burner 1 is a gas pipe 1 for supplying gas.
a and a gas blowing head 1b for blowing gas, which are surrounded by a burner base 4 and a burner ring 5 mounted on the base 4 in a manner similar to the known one.

Next, six virtues 6a for placing a pot or a frying pan are radially provided on the virtues 6 shown in FIG. 2, and the burner unit 1 and the burner ring 5 shown in FIG.
A central hole 6b is provided so as not to abut against.

The assembling process will be described with reference to FIGS. 1 and 2. First, the juice receiving recess 3a of the juice receiving tray 3 shown in FIG.
Of the substantially rectangular hole 2 of the top plate 2
The burner ring 5 is placed on the burner base 4 while being supported on the rim 2c ″ of c ′.

Then, as shown in the lower part of FIG. 2, a part of the stove base upper surface structure to which the above-mentioned components are attached is configured. With this configuration, the virtues 6 are further placed on the peripheral flange 3b of the juice receiving tray 3. The upper surface of the top plate 2 has a structure that is substantially horizontal with the upper surface of the top plate 2, and the top claws 6 a are slightly higher than the top surface of the top plate 2.

FIG. 3 shows an example in which the above-structured stove top structure is applied to a stove stand of a system kitchen.
Is shown in Even if there are complicated factors that disturb the air on the stove base such as walls or other cooking utensils, the burner unit 1
Can always be supplied stably from the lower part of the stove base.

Further, since the upper surface of the gotoku 6 is substantially level with the upper surface of the top plate 2, it is possible to place cooking utensils such as pots on the gotoku 6 or to move it to the top plate 2. It can be done easily. Further, since the heating by the burner unit 1 is performed on the lower surface of the stove base, the heat generated by the gas blowing head 1b can be stored on the lower surface of the stove base, and the heating efficiency can be improved.

FIG. 4 is a partial cross-sectional view taken along the line AA of FIG. 3, and shows the air flow when air is supplied to the burner unit 1. Top plate 7
Is introduced from the slit 2b ', which is an air intake of the top plate 2 placed in the opening 7a, toward the gas blowing head 1b. The air flow is not disturbed from outside. Therefore, a stable flame with less fluctuation is provided on the lower surface of the cooking utensil 8 on the goto 6.

Although the embodiments of the present invention have been described with reference to the drawings, the specific configuration is not limited to these embodiments. For example, the number of stoves provided on the stove base, the shape of the opening, etc. The number and size of the slits can be set as appropriate, and any changes or additions within the scope of the present invention are included in the present invention.

[0022]

The present invention has the following effects.

(A) According to the first aspect of the present invention, air is supplied to the burner from the peripheral side below the stove base.
A stable air flow can be obtained without being affected by the upper shape of the stove base.

(B) According to the second aspect of the present invention, since the air flow passage is secured by the juice receiver and the liquid, a more stable supply of air can be obtained without disturbing the air flow from the outside.

(C) According to the third aspect of the present invention, the cooking utensil is heated in such a manner that the gotoku does not protrude from the stove stand.
The heat generated by the burner can be stored on the bottom of the stove base, increasing the heating efficiency, as well as making it easier to place cooking utensils such as pots on the gotoku and to move it to the top plate. Can be.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view of a burner portion, a top plate, a juice receiver, and a burner ring that constitute a stove top structure according to an embodiment of the present invention.

FIG. 2 is a perspective view showing a process of attaching a virtues to the upper structure of the stove base of the present invention.

FIG. 3 is a perspective view of the stove top structure of the present invention assembled to a system kitchen.

FIG. 4 is a partial sectional view taken along line AA of FIG. 3;

FIG. 5 is a perspective view of a conventional stove stand.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Burner part 1a Gas pipe 1b Gas blowing head 2 Top plate 2a Flat mounting part 2b Peripheral side surface 2b 'Slit (air intake) 2c Juice receiving support part 2c' Hole 2c "Rim part 3 Juice receiving tray 3a Juice receiving recess 3b Peripheral edge Flange 4 Burner base part 5 Burner ring 6 Gotoku 6a Gotoku nail 6b Central hole 7 Top plate 7a Opening 8 Cooking utensils (pots, pans, etc.)

Claims (3)

[Claims] 1. A stove base upper surface structure in which a top plate is mounted on an upper surface of a stove base having a burner disposed near the center of an opening, wherein the top plate has a flat mounting part on the stove base. A peripheral portion extending downward from the flat mounting portion along the opening shape, and a juice receiving support portion having a hole through which the burner portion is inserted. A stove base top structure characterized by an intake opening. 2. A juice receiver placed on the juice receiver support,
The stove base upper surface structure according to claim 1, wherein an air flow passage communicating between the air intake port and the burner portion is formed by the dormitory placed on the juice receiver. 3. The stove base upper surface structure according to claim 2, wherein the virtues are on substantially the same plane as the flat mounting portion.