JP2001095681A - Taste maintaining wet pot for cooked rice - Google Patents

Abstract

PROBLEM TO BE SOLVED: To eat tasteful cooked rice several days after the rice is cooked by maintenancing the condition of cooked rice hot from the cooker and to control the cooked rice between soft and hard by adjusting its moisture. SOLUTION: The rice cooked by a rice cooker is once put in a good taste maintaining pot 1 for forming an aggregate structure in the rice and is put back in the inner pot 5 of the rice cooker together with the good taste maintaining pot, water is put in the bottom of the inner pot and is turned into steam by the warming heat and steam and heat pass through the rice through through holes 2 around the good taste maintaining pot and in its bottom for always maintaining the condition of cooked rice hot from the cooker.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention is intended to prevent rice cooked in an automatic rice cooker from drying and hardening with the opening and closing of a lid and the passage of time to change the taste and lose the taste. Transfer the rice in the rice cooker's inner pot to the pot of the present invention, loosen the rice, and then inject it into the rice cooker's inner pot to prevent the rice from drying and hardening, and always keep the "freshly cooked delicious taste" for a long time The present invention relates to an application field of rice cooking good taste preservation which can be easily stored and used in an electric / gas automatic rice cooker.

[0002]

[Prior art and its problems] A conventional electric / gas cooker automatically cooks rice and uses it for morning and daytime meals with automatic heat retention, but it is delicious when freshly cooked, but cooked in the morning and dried at lunchtime. The curing progresses and the taste decreases. During dinner, the umami drops further. If the remaining rice is carried over to the next day, it will not be cured. If you have a lot of family, you can cook rice every time you eat, but if you are a small family, if you cook 1-2 cups, the rice will not taste good, you will definitely cook more than 3 cups and there will be a lot of 2-3 meals in general It is said that. Recently, the housewife's time is short, so there is much cooking every day. In addition, there are many cases in which the rice in the rice cooker becomes too tasty due to sudden eating out. The rice in the automatic rice cooker is constantly heated to keep it warm, and every time you open the lid of the rice cooker, the water evaporates and dries and the taste drops. Rice cookers have the disadvantage of not being able to replenish water even if they can be kept warm, and there has been no solution to this until now. An object of the present invention is to provide a rice cooker having a good-quality rice cooker which can solve these problems by a simple method.

[0003]

[Problems to be solved by the invention] In an automatic rice cooker, rice is cooked and stored for a long time by automatic heat insulation, but every time the lid of the rice cooker is opened and closed, water is lost from the rice, drying and curing progress. The freshly cooked taste will be lost. This is due to the percentage of water in the rice. Even if it is too much, the taste is not good, but in the case of an automatic rice cooker, the cooked food is the most delicious, and the percentage of moisture decreases over time, and the taste gradually decreases with drying and curing. The present invention is to solve the problem of injecting water into the bottom of an inner pot in a rice cooker, thereby replenishing the rice with a suitable amount of water and always maintaining the taste of freshly cooked rice.

[0004]

Means for Solving the Problems In order to achieve the above object, a plurality of through cuts are provided at the periphery and at the bottom of a rice cooker shaped as shown in FIGS. This makes it easier for steam and hot air to pass on average,
The hydration pipe is passed to the bottom of the pot, and the rice cooked by the rice cooker is taken out together with the inner pot of the rice cooker, and the rice is transferred to the present invention as shown in FIG. This method has long been the wisdom of transferring rice from a kettle to a bowl (honey) to make the rice into a delicious structure, making the rice agglomerated. The present invention also adopts the method for eating the most deliciously, further returns to the inner pot of the rice cooker and replenishes the water from the hydration tube, so that it is possible to always eat fluffy freshly cooked umami rice. Rice is our staple food and a method of eating delicious food has been developed for a long time, and the number of automatic rice cookers has been increasing in a wide variety of models. The rice cooker is developing remarkably, but there is no way to supply water. In addition, you can change the bowl to make a rice grain structure and make it more delicious. As described above, the object of solving the above problems can be achieved by the present invention.

[0005]

According to the present invention, rice cooked by an automatic rice cooker is formed into a granulated structure, the lid of the rice cooker is opened and closed, and the water that decreases with time can be constantly replenished, and a freshly cooked umami is maintained for several days. There is action. In addition, you can cook in the morning, lunch, and evening at a time, which reduces the time and effort required.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, an embodiment using a rice cooker having a good-quality rice cooker according to the present invention will be described with reference to the drawings. FIG. 4 shows that in the first invention, 7 rice just cooked by a rice cooker is transferred by 6 rice scoops, and a grain structure is formed at this time. FIG. 5 is a perspective view of the present invention 1 in a rice cooker middle pot 5. 5 once wash the inside quickly with water. FIG. 6 is a perspective view in which the present invention 1 is set in a rice cooker 8 together with rice 7. FIG. 7 is a perspective view, partially in section, of the present invention 1 set in a rice cooker 8, and 10 water is supplied to 3 water supply pipes by 9 jugs. 7 is for cooking rice and 8 for keeping heat 1
The water of 0 turns into steam and passes through the surrounding through hole 2 and the bottom through hole between the rice grains to give humidity, and always keeps the delicious taste of freshly cooked. Therefore, the present invention aggregates rice in an automatic rice cooker, replenishes water, and always produces "freshly cooked deliciousness".
Is a lively way to hold. The present invention is applied to metal, ceramic, glass, pottery, plastic, cloth, bamboo, wood,
Non-woven fabric or the like can be used.

[0007]

According to the present invention, as described above, rice in an automatic rice cooker can be always kept in a freshly cooked state, and rice can be adjusted to be softer or harder at any time, and a large amount of rice can be cooked. It saves the trouble of cooking rice. The present invention is a simple method for making rice the most delicious.

[Brief description of the drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a bottom perspective view of the present invention.

FIG. 3 is a perspective view of an inner pot of a rice cooker.

FIG. 4 is a perspective view of putting rice in the present invention.

FIG. 5 is a perspective view of the present invention in which an inner pot is placed.

FIG. 6 is a perspective view of a rice cooker according to the present invention;

FIG. 7 is a partially sectional perspective view of the hydration of the present invention.

[Explanation of symbols]

 1. Good taste holding pot 2. 2. Peripheral through hole Hydration tube 4. Bottom through hole 5. Rice cooker inner pot 6. Rice scoop 7. Rice 8. Automatic rice cooker 9. Jug 10 water

Claims (1)

[Claims] A plurality of cut-outs are provided around and at the bottom of the kettle so that air permeability and the transmission of water vapor and hot air can pass evenly. Complete a pot that can be replenished, the size and size are reduced to 6 mm in diameter and 5 mm or more in height from a normal rice cooker, and it fits in and out of the rice cooker. Make it easy to do. The rice cooked automatically by the electric or gas automatic rice cooker is taken out to the rice cooker together with the inner kettle, and then transferred while carefully loosening the rice to the kettle of the present invention.
The inside of the rice cooker is washed with water and then returned to the rice cooker, and the present invention containing rice is put into the rice cooker and automatically warmed. Each time the rice is taken out, the lid is opened and closed on the rice cooker, so that the moisture evaporates and the rice dries with time.In the present invention, water can be poured into the bottom of the rice cooker's inner pot, so the lid can be left for a long time. The present invention relates to a rice cooker capable of maintaining a good taste of freshly cooked rice no matter how many times it is opened and closed.