ITTO20040801A1 - Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione - Google Patents
Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazioneInfo
- Publication number
- ITTO20040801A1 ITTO20040801A1 ITTO20040801A ITTO20040801A1 IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1 IT TO20040801 A ITTO20040801 A IT TO20040801A IT TO20040801 A1 ITTO20040801 A1 IT TO20040801A1
- Authority
- IT
- Italy
- Prior art keywords
- cook
- implementation
- mass
- containing yeast
- mixing containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Processing Of Solid Wastes (AREA)
- Baking, Grill, Roasting (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO20040801 ITTO20040801A1 (it) | 2004-11-15 | 2004-11-15 | Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione |
PCT/IB2005/003391 WO2006051409A1 (en) | 2004-11-15 | 2005-11-14 | Method for cooking a mass of dough containing leaven and oven adapted for its implementation |
EP05812840A EP1811849A1 (en) | 2004-11-15 | 2005-11-14 | Method for cooking a mass of dough containing leaven and oven adapted for its implementation |
RU2007122401/13A RU2420070C2 (ru) | 2004-11-15 | 2005-11-14 | Способ тепловой обработки массы теста, содержащего закваску, и печь, приспособленная для его осуществления |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO20040801 ITTO20040801A1 (it) | 2004-11-15 | 2004-11-15 | Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione |
Publications (1)
Publication Number | Publication Date |
---|---|
ITTO20040801A1 true ITTO20040801A1 (it) | 2005-02-15 |
Family
ID=35745970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITTO20040801 ITTO20040801A1 (it) | 2004-11-15 | 2004-11-15 | Metodo per cuocere una massa d'impasto contenente lievito e forno adatto alla sua implementazione |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1811849A1 (ru) |
IT (1) | ITTO20040801A1 (ru) |
RU (1) | RU2420070C2 (ru) |
WO (1) | WO2006051409A1 (ru) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2014190274A1 (en) | 2013-05-23 | 2014-11-27 | Duke Manufacturing Co. | Food preparation apparatus and methods |
US10918112B2 (en) | 2013-05-23 | 2021-02-16 | Duke Manufacturing Co. | Dough preparation apparatus and methods |
US9357787B2 (en) * | 2013-06-27 | 2016-06-07 | Middleby Marshall Holdings Llc | Forced moisture evacuation for rapid baking |
FR3089389B1 (fr) * | 2018-12-07 | 2021-03-05 | Hamet Eric | Procédé et installation de fabrication d’un produit de pâtisserie ou boulangerie et produit de pâtisserie ou boulangerie obtenu selon ce procédé |
CN110477067A (zh) * | 2019-08-23 | 2019-11-22 | 汪文羽 | 一种食品发酵设备 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4966778A (en) * | 1981-12-02 | 1990-10-30 | Kraft General Foods, Inc. | Method for producing frozen proofed dough |
US4743452A (en) * | 1985-07-17 | 1988-05-10 | Stauffer Chemical Company | Method for producing frozen yeast-leavened dough |
US4762057A (en) * | 1985-10-11 | 1988-08-09 | Matsushita Electric Industrial Co., Ltd. | Automatic bread producing machine |
US4920948A (en) * | 1987-10-29 | 1990-05-01 | Micro-Technology Licensing Corporation | Parameter control system for an oven |
DE3837072A1 (de) * | 1987-10-31 | 1989-05-11 | Toshiba Kawasaki Kk | Automatik-backvorrichtung |
EP0455169B1 (en) * | 1990-04-28 | 1996-06-19 | Kabushiki Kaisha Toshiba | Heating cooker |
JP2777613B2 (ja) * | 1992-08-28 | 1998-07-23 | レオン自動機株式会社 | パン類の短時間焼成方法 |
US5632924A (en) * | 1994-10-26 | 1997-05-27 | H.J. Heinz Company | Muffin tray and process for baking muffins |
US5510127A (en) * | 1995-01-13 | 1996-04-23 | Raymond Industrial Ltd. | Process for making bread in an automatic bread maker |
DE950861T1 (de) * | 1998-04-07 | 2000-02-17 | Merloni Electromenager, Thionville | Verfahren zum Kochen von Nahrungsmitteln in einem Garofen |
KR20040096204A (ko) * | 2003-05-07 | 2004-11-16 | 삼성전자주식회사 | 제빵기 및 그 제어방법 |
ATE372679T1 (de) * | 2003-09-11 | 2007-09-15 | Csm Nederland Bv | Verfahren zum backen von gefrorenen teigstücken |
-
2004
- 2004-11-15 IT ITTO20040801 patent/ITTO20040801A1/it unknown
-
2005
- 2005-11-14 WO PCT/IB2005/003391 patent/WO2006051409A1/en active Application Filing
- 2005-11-14 RU RU2007122401/13A patent/RU2420070C2/ru not_active IP Right Cessation
- 2005-11-14 EP EP05812840A patent/EP1811849A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
RU2007122401A (ru) | 2008-12-20 |
RU2420070C2 (ru) | 2011-06-10 |
EP1811849A1 (en) | 2007-08-01 |
WO2006051409A1 (en) | 2006-05-18 |
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