IT946232B - Procedimento per aumentare la stabilita al calore ed al ph di alfa 1,6 glucosidasi isoamilasi - Google Patents
Procedimento per aumentare la stabilita al calore ed al ph di alfa 1,6 glucosidasi isoamilasiInfo
- Publication number
- IT946232B IT946232B IT50335/71A IT5033571A IT946232B IT 946232 B IT946232 B IT 946232B IT 50335/71 A IT50335/71 A IT 50335/71A IT 5033571 A IT5033571 A IT 5033571A IT 946232 B IT946232 B IT 946232B
- Authority
- IT
- Italy
- Prior art keywords
- isoamylase
- glucosidase
- alpha
- procedure
- increase heat
- Prior art date
Links
- 108010056771 Glucosidases Proteins 0.000 title 1
- 102000004366 Glucosidases Human genes 0.000 title 1
- 108010028688 Isoamylase Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/246—Isoamylase (3.2.1.68)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/826—Actinomyces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/863—Mycobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/872—Nocardia
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/886—Streptomyces
- Y10S435/894—Streptomyces diastatochromogenes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45035182A JPS505271B1 (it) | 1970-04-24 | 1970-04-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT946232B true IT946232B (it) | 1973-05-21 |
Family
ID=12434693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT50335/71A IT946232B (it) | 1970-04-24 | 1971-05-15 | Procedimento per aumentare la stabilita al calore ed al ph di alfa 1,6 glucosidasi isoamilasi |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3741873A (it) |
| JP (1) | JPS505271B1 (it) |
| BE (1) | BE766173A (it) |
| CA (1) | CA959779A (it) |
| CH (1) | CH541585A (it) |
| DE (1) | DE2120438C3 (it) |
| FR (1) | FR2090697A5 (it) |
| GB (1) | GB1346221A (it) |
| IT (1) | IT946232B (it) |
| NL (1) | NL7105599A (it) |
| NO (1) | NO137358C (it) |
| SE (1) | SE384371B (it) |
| ZA (1) | ZA712654B (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS536232B2 (it) * | 1974-01-11 | 1978-03-06 | ||
| JPH05236959A (ja) * | 1992-02-28 | 1993-09-17 | Yoshiyuki Takasaki | プルラナーゼ、その製造法及び該酵素を用いる澱粉の 糖化法 |
| DK99492D0 (da) * | 1992-08-07 | 1992-08-07 | Novo Nordisk As | Nyt enzym |
| JP2002505108A (ja) * | 1998-03-04 | 2002-02-19 | ジェネンコア インターナショナル インコーポレーテッド | プルラナーゼの修飾形態 |
-
1970
- 1970-04-24 JP JP45035182A patent/JPS505271B1/ja active Pending
-
1971
- 1971-04-22 SE SE7105243A patent/SE384371B/xx unknown
- 1971-04-22 CA CA111,061A patent/CA959779A/en not_active Expired
- 1971-04-23 NO NO1534/71A patent/NO137358C/no unknown
- 1971-04-23 BE BE766173A patent/BE766173A/xx unknown
- 1971-04-23 ZA ZA712654A patent/ZA712654B/xx unknown
- 1971-04-23 GB GB1112771*[A patent/GB1346221A/en not_active Expired
- 1971-04-24 CH CH590371A patent/CH541585A/fr not_active IP Right Cessation
- 1971-04-26 NL NL7105599A patent/NL7105599A/xx not_active Application Discontinuation
- 1971-04-26 US US00137296A patent/US3741873A/en not_active Expired - Lifetime
- 1971-04-26 FR FR7114714A patent/FR2090697A5/fr not_active Expired
- 1971-04-26 DE DE2120438A patent/DE2120438C3/de not_active Expired
- 1971-05-15 IT IT50335/71A patent/IT946232B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DE2120438B2 (de) | 1978-04-27 |
| NO137358C (no) | 1978-02-15 |
| DE2120438A1 (de) | 1971-11-25 |
| CH541585A (fr) | 1973-09-15 |
| CA959779A (en) | 1974-12-24 |
| DE2120438C3 (de) | 1979-01-04 |
| ZA712654B (en) | 1972-02-23 |
| FR2090697A5 (it) | 1972-01-14 |
| NL7105599A (it) | 1971-10-26 |
| SE384371B (sv) | 1976-05-03 |
| US3741873A (en) | 1973-06-26 |
| JPS505271B1 (it) | 1975-03-01 |
| BE766173A (fr) | 1971-10-25 |
| GB1346221A (en) | 1974-02-06 |
| NO137358B (no) | 1977-11-07 |
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