IL77286A - Cocoa with improved colour and stability characteristics and its preparation - Google Patents

Cocoa with improved colour and stability characteristics and its preparation

Info

Publication number
IL77286A
IL77286A IL77286A IL7728685A IL77286A IL 77286 A IL77286 A IL 77286A IL 77286 A IL77286 A IL 77286A IL 7728685 A IL7728685 A IL 7728685A IL 77286 A IL77286 A IL 77286A
Authority
IL
Israel
Prior art keywords
cocoa
preparation
stability characteristics
improved colour
improved
Prior art date
Application number
IL77286A
Other languages
English (en)
Original Assignee
Zaan Cacaofab Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zaan Cacaofab Bv filed Critical Zaan Cacaofab Bv
Publication of IL77286A publication Critical patent/IL77286A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Fats And Perfumes (AREA)
IL77286A 1984-12-10 1985-12-10 Cocoa with improved colour and stability characteristics and its preparation IL77286A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403748A NL8403748A (nl) 1984-12-10 1984-12-10 Cacaopoeder.

Publications (1)

Publication Number Publication Date
IL77286A true IL77286A (en) 1989-09-10

Family

ID=19844886

Family Applications (1)

Application Number Title Priority Date Filing Date
IL77286A IL77286A (en) 1984-12-10 1985-12-10 Cocoa with improved colour and stability characteristics and its preparation

Country Status (17)

Country Link
US (1) US4704292A (en:Method)
EP (1) EP0187415B1 (en:Method)
JP (1) JPH0648953B2 (en:Method)
AT (1) ATE37652T1 (en:Method)
AU (1) AU576649B2 (en:Method)
CA (1) CA1251684A (en:Method)
DE (1) DE3565356D1 (en:Method)
FI (1) FI854869L (en:Method)
GR (1) GR852960B (en:Method)
HK (1) HK32489A (en:Method)
IE (1) IE57126B1 (en:Method)
IL (1) IL77286A (en:Method)
MY (1) MY100292A (en:Method)
NL (1) NL8403748A (en:Method)
NZ (1) NZ214500A (en:Method)
SG (1) SG6789G (en:Method)
ZA (1) ZA859431B (en:Method)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH666385A5 (fr) * 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
US4952859A (en) * 1988-11-30 1990-08-28 Canon Kabushiki Kaisha Stepping motor
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
WO1995003706A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making
KR100591953B1 (ko) * 1994-10-03 2007-04-11 마아즈, 인코오포레이티드 항신생물코코아추출물과그의제조방법및이용
US5554645A (en) 1994-10-03 1996-09-10 Mars, Incorporated Antineoplastic cocoa extracts and methods for making and using the same
US6777005B1 (en) * 1994-10-03 2004-08-17 Mars, Incorporated Foods containing a cocoa polyphenol additive
US6297273B1 (en) * 1996-04-02 2001-10-02 Mars, Inc. Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
US6423743B1 (en) 1996-04-02 2002-07-23 Mars Incorporated Cocoa extract compounds and methods for making and using the same
WO1997036497A2 (en) * 1996-04-02 1997-10-09 Mars, Incorporated Cocoa extract compounds and methods for making and using the same
US6469053B1 (en) 1996-04-02 2002-10-22 Mars Incorporated Use of procyanidins in the maintenance of vascular health and modulation of the inflammatory response
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
US6558713B2 (en) 1996-09-06 2003-05-06 Mars, Incorporated Health of a mammal by administering a composition containing at least one cocoa polyphenol ingredient
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
ES2133097B1 (es) * 1997-04-21 2000-04-01 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
RU2269268C2 (ru) * 1998-03-12 2006-02-10 Марс, Инкорпорейтед Продукты, содержащие полифенол(ы) и l-аргинин, для стимуляции продукции окиси азота
US8507018B2 (en) * 1998-03-12 2013-08-13 Mars, Incorporated Products containing polyphenol(s) and L-arginine and methods of use thereof
US6805883B2 (en) 1998-03-12 2004-10-19 Mars, Incorporated Food products containing polyphenol(s) and L-arginine to stimulate nitric oxide
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US6488975B1 (en) * 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
FR2818095B1 (fr) * 2000-12-20 2003-04-25 M3C Procede de fabrication de poudre de cacao coloree
EP2068641B1 (en) * 2006-10-05 2016-08-10 Olam International Limited Method of producing high-brightness cocoa powder and related compositions
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
PL2241190T3 (pl) * 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu
US9701986B2 (en) 2009-07-29 2017-07-11 Barry Callebaut Ag Microbial composition for the fermentation of cocoa material
MX2012010168A (es) * 2010-03-05 2012-10-03 Mars Inc Composiciones y bebidas proteinicas acidificadas.
JP5801327B2 (ja) 2010-03-05 2015-10-28 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ カカオ抽出物を含む美味しい飲料および組成物
IL231713A (en) * 2014-03-26 2015-01-29 Tnuva Central Cooperative For The Marketing Of Agricultural Produce In Israel Ltd Cooperative Soc A method of making a chocolate-rich product and such a chocolate-rich product
GB2635116A (en) * 2023-10-23 2025-05-07 Intercontinental Great Brands Llc Cocoa composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1100109A (fr) * 1954-02-25 1955-09-16 Procédé de traitement du cacao destiné à diminuer le taux des polyphénols hydrosolubles dans les chocolats et produits chocolatés, sous contrôle analytique
US2835592A (en) * 1957-04-26 1958-05-20 Gen Foods Corp Flavor
US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
SE373732B (en:Method) * 1965-04-30 1975-02-17 Firmenich & Cie
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.

Also Published As

Publication number Publication date
DE3565356D1 (en) 1988-11-10
IE853110L (en) 1986-06-10
JPH0648953B2 (ja) 1994-06-29
FI854869A7 (fi) 1986-06-11
EP0187415A1 (en) 1986-07-16
ZA859431B (en) 1986-08-27
EP0187415B1 (en) 1988-10-05
NL8403748A (nl) 1986-07-01
JPS61149046A (ja) 1986-07-07
ATE37652T1 (de) 1988-10-15
AU576649B2 (en) 1988-09-01
US4704292A (en) 1987-11-03
IE57126B1 (en) 1992-05-06
NZ214500A (en) 1989-01-06
FI854869A0 (fi) 1985-12-10
HK32489A (en) 1989-04-28
AU5101985A (en) 1986-06-19
FI854869L (fi) 1986-06-11
MY100292A (en) 1990-07-28
CA1251684A (en) 1989-03-28
SG6789G (en) 1989-06-09
GR852960B (en:Method) 1986-04-09

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Legal Events

Date Code Title Description
RH Patent void