IL309916A - Fat lump composition and meat substitute - Google Patents

Fat lump composition and meat substitute

Info

Publication number
IL309916A
IL309916A IL309916A IL30991624A IL309916A IL 309916 A IL309916 A IL 309916A IL 309916 A IL309916 A IL 309916A IL 30991624 A IL30991624 A IL 30991624A IL 309916 A IL309916 A IL 309916A
Authority
IL
Israel
Prior art keywords
fat
oil
lump composition
meat
mass
Prior art date
Application number
IL309916A
Other languages
English (en)
Hebrew (he)
Inventor
Ryo Matsuno
Original Assignee
Fujifilm Corp
Ryo Matsuno
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=85086991&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL309916(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Fujifilm Corp, Ryo Matsuno filed Critical Fujifilm Corp
Publication of IL309916A publication Critical patent/IL309916A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
IL309916A 2021-07-30 2022-07-29 Fat lump composition and meat substitute IL309916A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021126192 2021-07-30
JP2022120580 2022-07-28
PCT/JP2022/029398 WO2023008581A1 (ja) 2021-07-30 2022-07-29 脂肪塊組成物、及び代替肉

Publications (1)

Publication Number Publication Date
IL309916A true IL309916A (en) 2024-03-01

Family

ID=85086991

Family Applications (1)

Application Number Title Priority Date Filing Date
IL309916A IL309916A (en) 2021-07-30 2022-07-29 Fat lump composition and meat substitute

Country Status (5)

Country Link
US (2) US20240108024A1 (https=)
EP (1) EP4378318B1 (https=)
JP (2) JP7446529B2 (https=)
IL (1) IL309916A (https=)
WO (1) WO2023008581A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4252548A4 (en) * 2020-11-30 2024-06-12 FUJIFILM Corporation MICROCAPSULE CONTAINING EDIBLE OIL, DISPERSION OF MICROCAPSULES, METHOD FOR PRODUCING MICROCAPSULE CONTAINING EDIBLE OIL AND MEAT SUBSTITUTE
WO2025258278A1 (ja) * 2024-06-13 2025-12-18 富士フイルム株式会社 脂肪塊模擬構造体、脂肪塊模擬構造体の製造方法、及び代替肉
WO2026048203A1 (ja) * 2024-08-28 2026-03-05 富士フイルム株式会社 脂肪塊模擬構造体、脂肪塊模擬構造体の製造方法、及び代替肉

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
JPS57163469A (en) * 1981-04-02 1982-10-07 Nippon Carbide Ind Co Ltd Granular fish egg-like structure
JPS62146584A (ja) * 1985-12-20 1987-06-30 Yukijirushi Shokuhin Kk 霜降り状食肉の製造方法
EP0637209A1 (en) 1992-04-23 1995-02-08 Cultor Ltd. Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
CA2280189A1 (en) * 1997-02-10 1998-08-13 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
JP2006050946A (ja) * 2004-08-11 2006-02-23 Ajinomoto Co Inc ペクチンを壁材とするマイクロカプセル
CN107594047B (zh) * 2009-06-12 2025-09-23 Wm.雷格利Jr.公司 耐热巧克力组合物
JP6265121B2 (ja) 2012-06-21 2018-01-24 不二製油株式会社 水中油型乳化物ゲル食品
KR102276751B1 (ko) 2014-12-11 2021-07-12 신에쓰 가가꾸 고교 가부시끼가이샤 수중유형 조성물 및 이것을 사용한 식품
AU2018269540B2 (en) * 2017-05-18 2024-05-30 Mccormick & Company, Incorporated Culinary processes and products
JP7374800B2 (ja) 2020-02-12 2023-11-07 株式会社三共 遊技機
CN111227056B (zh) * 2020-02-27 2022-11-11 安井食品集团股份有限公司 一种脂肪组织模拟物的加工方法
US20230180780A1 (en) * 2020-05-14 2023-06-15 77 Foods Animal fat substitute
EP4252548A4 (en) * 2020-11-30 2024-06-12 FUJIFILM Corporation MICROCAPSULE CONTAINING EDIBLE OIL, DISPERSION OF MICROCAPSULES, METHOD FOR PRODUCING MICROCAPSULE CONTAINING EDIBLE OIL AND MEAT SUBSTITUTE
JP7204793B2 (ja) 2021-02-05 2023-01-16 株式会社ExOne 積層造形用粉末材料

Also Published As

Publication number Publication date
EP4378318B1 (en) 2025-07-02
JPWO2023008581A1 (https=) 2023-02-02
EP4378318A4 (en) 2024-08-07
US20240108024A1 (en) 2024-04-04
US20240341319A1 (en) 2024-10-17
WO2023008581A1 (ja) 2023-02-02
JP7446529B2 (ja) 2024-03-08
JP2024052888A (ja) 2024-04-12
EP4378318A1 (en) 2024-06-05
JP7701497B2 (ja) 2025-07-01

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