IL156017D0 - Modified oilseed material - Google Patents

Modified oilseed material

Info

Publication number
IL156017D0
IL156017D0 IL15601701A IL15601701A IL156017D0 IL 156017 D0 IL156017 D0 IL 156017D0 IL 15601701 A IL15601701 A IL 15601701A IL 15601701 A IL15601701 A IL 15601701A IL 156017 D0 IL156017 D0 IL 156017D0
Authority
IL
Israel
Prior art keywords
oilseed material
modified oilseed
modified
material
Prior art date
Application number
IL15601701A
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US09/717,923 priority Critical patent/US6630195B1/en
Priority to US09/883,496 priority patent/US6720020B2/en
Priority to US09/883,495 priority patent/US6599556B2/en
Priority to US09/883,552 priority patent/US6841184B2/en
Priority to US09/883,849 priority patent/US6716469B2/en
Priority to US09/883,558 priority patent/US6830773B2/en
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to PCT/US2001/043304 priority patent/WO2002100186A2/en
Publication of IL156017D0 publication Critical patent/IL156017D0/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
IL15601701A 2000-11-21 2001-11-20 Modified oilseed material IL156017D0 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US09/717,923 US6630195B1 (en) 2000-11-21 2000-11-21 Process for producing oilseed protein products
US09/883,495 US6599556B2 (en) 2000-11-21 2001-06-18 Protein supplemented confectionery compositions
US09/883,552 US6841184B2 (en) 2000-11-21 2001-06-18 Modified oilseed material
US09/883,849 US6716469B2 (en) 2000-11-21 2001-06-18 Protein supplemented frozen dessert compositions
US09/883,558 US6830773B2 (en) 2000-11-21 2001-06-18 Protein supplemented processed meat composition
US09/883,496 US6720020B2 (en) 2000-11-21 2001-06-18 Protein supplemented beverage compositions
PCT/US2001/043304 WO2002100186A2 (en) 2000-11-21 2001-11-20 Modified oilseed material

Publications (1)

Publication Number Publication Date
IL156017D0 true IL156017D0 (en) 2003-12-23

Family

ID=27560252

Family Applications (1)

Application Number Title Priority Date Filing Date
IL15601701A IL156017D0 (en) 2000-11-21 2001-11-20 Modified oilseed material

Country Status (10)

Country Link
US (1) US6777017B2 (en)
EP (1) EP1343386A2 (en)
JP (1) JP2004521642A (en)
CN (1) CN1486143A (en)
AU (1) AU2001297915B2 (en)
BR (1) BR0115557A (en)
CA (1) CA2429711A1 (en)
IL (1) IL156017D0 (en)
MX (1) MXPA03004478A (en)
WO (1) WO2002100186A2 (en)

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US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US6787173B2 (en) 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
DE60313691T2 (en) * 2002-03-28 2007-10-18 Unilever N.V. Ice cream
MXPA04009467A (en) * 2002-03-29 2005-06-08 Bon Coeur Inc Protein isolates, compositions comprising protein isolates and methods of use.
CN1671295A (en) * 2002-07-23 2005-09-21 嘉吉有限公司 Method for treating cereal material with a screw transporter
AU2003252405A1 (en) * 2002-08-05 2004-02-23 Fuji Oil Co., Ltd Process for producing soy protein
US6939216B2 (en) 2002-08-29 2005-09-06 David H. Long System and method for processing meat
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
TWI296323B (en) * 2003-12-25 2008-05-01 Ind Tech Res Inst Constant temperature refrigeration system for extensive temperature range application and control method thereof
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
US7687648B2 (en) * 2005-03-14 2010-03-30 Crown Iron Works Company Biomass extracts with protein and nutritional value
NO324030B1 (en) * 2005-07-15 2007-07-30 Tine Sa Food precursor product and its method of preparation thereof
US8354134B2 (en) * 2005-12-22 2013-01-15 Cargill, Incorporated Rheologically balanced high fiber ingredient for food products
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US20080003238A1 (en) * 2006-06-28 2008-01-03 Sharafabadi Soheil K Products made with yellow mustard gum
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
US20080145503A1 (en) * 2006-12-15 2008-06-19 Mccall Carol Fried Nut Snack Chip
US20090087522A1 (en) * 2007-10-02 2009-04-02 Casey Theodore R Packaged protein-enriched food product
AU2011341063B2 (en) 2010-12-06 2016-03-03 Cargill, Incorporated Process for liquefying cereal proteins
AU2013225818B2 (en) * 2012-03-02 2016-02-04 Pepsico, Inc. Method of manufacturing protein beverages and denaturizing loop apparatus and system
US9783358B2 (en) 2015-01-08 2017-10-10 Rajiv Dhand Segmented yogurt container

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Also Published As

Publication number Publication date
JP2004521642A (en) 2004-07-22
WO2002100186A2 (en) 2002-12-19
US6777017B2 (en) 2004-08-17
CN1486143A (en) 2004-03-31
AU2001297915B2 (en) 2006-06-15
CA2429711A1 (en) 2002-12-19
EP1343386A2 (en) 2003-09-17
MXPA03004478A (en) 2004-10-15
WO2002100186A3 (en) 2003-06-05
US20030091717A1 (en) 2003-05-15
BR0115557A (en) 2004-06-29

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MM9K Patent not in force due to non-payment of renewal fees