ID22267A - Bakterium yang memproduksi asam l-glutamat dan metoda untuk memproduksi asam l-glutamat - Google Patents
Bakterium yang memproduksi asam l-glutamat dan metoda untuk memproduksi asam l-glutamatInfo
- Publication number
- ID22267A ID22267A IDP990234D ID990234D ID22267A ID 22267 A ID22267 A ID 22267A ID P990234 D IDP990234 D ID P990234D ID 990234 D ID990234 D ID 990234D ID 22267 A ID22267 A ID 22267A
- Authority
- ID
- Indonesia
- Prior art keywords
- glutamic acid
- produce
- methods
- bacterium producing
- bacterium
- Prior art date
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0012—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7)
- C12N9/0014—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4)
- C12N9/0016—Oxidoreductases (1.) acting on nitrogen containing compounds as donors (1.4, 1.5, 1.6, 1.7) acting on the CH-NH2 group of donors (1.4) with NAD or NADP as acceptor (1.4.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/18—Erwinia
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/22—Klebsiella
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/847—Erwinia
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/852—Klebsiella
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6910698 | 1998-03-18 | ||
JP22490998 | 1998-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ID22267A true ID22267A (id) | 1999-09-23 |
Family
ID=26410290
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP990234D ID22267A (id) | 1998-03-18 | 1999-03-17 | Bakterium yang memproduksi asam l-glutamat dan metoda untuk memproduksi asam l-glutamat |
Country Status (14)
Country | Link |
---|---|
US (2) | US6197559B1 (zh) |
EP (1) | EP0955368B1 (zh) |
KR (1) | KR100638497B1 (zh) |
CN (2) | CN1238515C (zh) |
AU (1) | AU746542B2 (zh) |
BR (1) | BR9901174B1 (zh) |
DE (1) | DE69941756D1 (zh) |
ES (1) | ES2334592T3 (zh) |
ID (1) | ID22267A (zh) |
MY (1) | MY124660A (zh) |
PE (1) | PE20000355A1 (zh) |
PL (1) | PL194140B1 (zh) |
RU (1) | RU2188236C2 (zh) |
TW (1) | TWI235177B (zh) |
Families Citing this family (83)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU756507B2 (en) * | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
PE20001128A1 (es) * | 1998-10-19 | 2000-11-14 | Ajinomoto Kk | Bacteria productora del acido l-glutamico y procedimiento para obtener el acido l-glutamico |
JP2003159065A (ja) * | 1999-07-19 | 2003-06-03 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
JP4427878B2 (ja) * | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
DE19958160A1 (de) * | 1999-12-02 | 2001-06-07 | Degussa | Neue für das gpm-Gen codierende Nukleotidsequenzen |
US20030017554A1 (en) * | 2000-11-15 | 2003-01-23 | Mechthild Rieping | Process for the fermentative preparation of L-amino acids using strains of the enterobacteriaceae family |
JP4292724B2 (ja) * | 2001-02-20 | 2009-07-08 | 味の素株式会社 | 有機態窒素含有組成物及びそれを含む肥料 |
JP4599726B2 (ja) * | 2001-02-20 | 2010-12-15 | 味の素株式会社 | L−グルタミン酸の製造法 |
US20030059903A1 (en) * | 2001-04-03 | 2003-03-27 | Degussa Ag | Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated aceA gene |
DE10116518A1 (de) * | 2001-04-03 | 2002-10-17 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
US7052883B2 (en) | 2001-04-03 | 2006-05-30 | Degussa Ag | Process for the production of L-amino acids using strains of the family Enterobacteriaceae that contain an attenuated fruR gene |
AU2002314738A1 (en) * | 2001-04-04 | 2002-10-21 | Genencor International, Inc. | Methods for the production of products in host cells |
EP2055773B1 (en) * | 2001-04-04 | 2011-06-15 | Danisco US Inc. | Uncoupled productive and catabolic host cell pathways |
DE10213365A1 (de) | 2002-03-26 | 2003-10-09 | Geka Brush Gmbh | Haarfärbe-oder Kosmetik-Einheit |
KR20060015582A (ko) * | 2003-05-07 | 2006-02-17 | 아지노모토 가부시키가이샤 | L-글루탐산의 제조법 |
EP1655374B1 (en) * | 2003-06-10 | 2014-10-15 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid |
JP2006230202A (ja) * | 2003-06-23 | 2006-09-07 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7501282B2 (en) * | 2005-02-25 | 2009-03-10 | Ajinomoto Co., Inc. | Plasmid autonomously replicable in Enterobacteriaceae family |
JP2009118740A (ja) | 2006-03-03 | 2009-06-04 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
EP2055771A3 (en) | 2006-03-23 | 2009-07-08 | Ajinomoto Co., Inc. | A method for producing an L-amino acid using bacterium of the Enterobacteriaceae family with attenuated expression of a gene coding for small RNA |
EP2007873B1 (en) | 2006-04-18 | 2015-11-18 | Ajinomoto Co., Inc. | A METHOD FOR PRODUCING AN L-AMINO ACID USING A BACTERIUM OF THE ENTEROBACTERIACEAE FAMILY WITH ATTENUATED EXPRESSION OF THE sfmACDFH-fimZ CLUSTER OR THE fimZ GENE |
JP2009165355A (ja) | 2006-04-28 | 2009-07-30 | Ajinomoto Co Inc | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
EP2054500B1 (en) * | 2006-08-18 | 2016-11-23 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
RU2006143864A (ru) | 2006-12-12 | 2008-06-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНОВ cynT, cynS, cynX, ИЛИ cynR, ИЛИ ИХ КОМБИНАЦИИ |
JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
ES2631360T3 (es) | 2007-01-22 | 2017-08-30 | Ajinomoto Co., Inc. | Microorganismo que produce un L-aminoácido y procedimiento para producir un L-aminoácido |
JP2010088301A (ja) | 2007-02-01 | 2010-04-22 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010110216A (ja) | 2007-02-20 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸または核酸の製造方法 |
JP2010110217A (ja) | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
EP2149608A4 (en) | 2007-04-16 | 2013-02-20 | Ajinomoto Kk | PROCESS FOR PRODUCING AN ORGANIC ACID |
EP2147970B1 (en) | 2007-04-17 | 2014-12-31 | Ajinomoto Co., Inc. | A method for producing an acidic substance having a carboxyl group |
EP2192170B1 (en) | 2007-09-04 | 2017-02-15 | Ajinomoto Co., Inc. | Amino acid-producing microorganism and method of producing amino acid |
JP5644108B2 (ja) | 2007-12-06 | 2014-12-24 | 味の素株式会社 | 有機酸の製造方法 |
JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
RU2008105793A (ru) | 2008-02-19 | 2009-08-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ конструирования оперонов, содержащих трансляционно сопряженные гены, бактерия, содержащая такой оперон, способ продукции полезного метаболита и способ мониторинга экспрессии гена |
WO2010027022A1 (ja) | 2008-09-05 | 2010-03-11 | 味の素株式会社 | L-アミノ酸生産菌及びl-アミノ酸の製造法 |
BRPI0918299B1 (pt) | 2008-09-08 | 2018-08-14 | Ajinomoto Co., Inc. | Método para produzir um l-aminoácido |
RU2411289C2 (ru) * | 2008-09-30 | 2011-02-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Бактерия, принадлежащая к роду pantoea, - продуцент l-аспартата или метаболита, являющегося производным l-аспартата, и способ получения l-аспартата или метаболита, являющегося производным l-аспартата |
WO2010084995A2 (en) | 2009-01-23 | 2010-07-29 | Ajinomoto Co.,Inc. | A method for producing an l-amino acid |
WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
RU2460793C2 (ru) | 2010-01-15 | 2012-09-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
JP2013074795A (ja) | 2010-02-08 | 2013-04-25 | Ajinomoto Co Inc | 変異型rpsA遺伝子及びL−アミノ酸の製造法 |
RU2471868C2 (ru) | 2010-02-18 | 2013-01-10 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | Мутантная аденилатциклаза, днк, кодирующая ее, бактерия семейства enterobacteriaceae, содержащая указанную днк, и способ получения l-аминокислот |
RU2501858C2 (ru) | 2010-07-21 | 2013-12-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae |
RU2482188C2 (ru) | 2010-07-21 | 2013-05-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ РОДА Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ОПЕРОН astCADBE |
EP2643452A4 (en) * | 2010-11-22 | 2014-07-02 | Univ Florida | GENETIC MODIFICATION OF BACILLUS THERMOTOLERATING COAGULANS FOR THE PRODUCTION OF D (-) - LACTIC ACID |
JP2014036576A (ja) | 2010-12-10 | 2014-02-27 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
RU2496867C2 (ru) | 2011-04-25 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты семейства глутамата с использованием коринеформной бактерии |
RU2011134436A (ru) | 2011-08-18 | 2013-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | Способ получения l-аминокислоты с использованием бактерии семейства enterobacteriaceae, обладающей повышенной экспрессией генов каскада образования флагелл и клеточной подвижности |
WO2013069634A1 (ja) | 2011-11-11 | 2013-05-16 | 味の素株式会社 | 発酵法による目的物質の製造法 |
CN103205390A (zh) * | 2013-04-12 | 2013-07-17 | 北京轻发生物技术中心 | 一种l-谷氨酸基因工程菌及其应用 |
RU2013118637A (ru) | 2013-04-23 | 2014-10-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ РАЗРЕГУЛИРОВАН ГЕН yjjK |
JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
CN103397006A (zh) * | 2013-08-14 | 2013-11-20 | 中国科学院天津工业生物技术研究所 | 来源于产酸克雷伯氏菌的核糖醇脱氢酶(rdh)及其编码基因与应用 |
RU2013140115A (ru) | 2013-08-30 | 2015-03-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ НАРУШЕНА ЭКСПРЕССИЯ КЛАСТЕРА ГЕНОВ znuACB |
JP2016192903A (ja) | 2013-09-17 | 2016-11-17 | 味の素株式会社 | 海藻由来バイオマスからのl−アミノ酸の製造方法 |
RU2013144250A (ru) | 2013-10-02 | 2015-04-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР |
WO2015050234A1 (ja) | 2013-10-02 | 2015-04-09 | 味の素株式会社 | アンモニア制御装置およびアンモニア制御方法 |
JP6459962B2 (ja) | 2013-10-21 | 2019-01-30 | 味の素株式会社 | L−アミノ酸の製造法 |
RU2014105547A (ru) | 2014-02-14 | 2015-08-20 | Адзиномото Ко., Инк. | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL |
RU2015120052A (ru) | 2015-05-28 | 2016-12-20 | Аджиномото Ко., Инк. | Способ получения L-аминокислоты с использованием бактерии семейства Enterobacteriaceae, в которой ослаблена экспрессия гена gshA |
BR112018017227A2 (pt) | 2016-02-25 | 2019-02-05 | Ajinomoto Kk | método para produzir um l-aminoácido |
JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
KR102008673B1 (ko) | 2017-12-07 | 2019-08-09 | 대상 주식회사 | 락토바실러스 퍼멘텀 c-7a 균주 및 이의 용도 |
AU2019232209B2 (en) | 2018-03-09 | 2023-04-06 | Cj Cheiljedang Corporation | A Novel Promoter And A Method For Producing L-Amino Acid Using The Same |
MY202021A (en) | 2018-03-27 | 2024-03-29 | Cj Cheiljedang Corp | Microorganism having increased glycine productivity and method for producing fermented composition using the same |
WO2020071538A1 (en) | 2018-10-05 | 2020-04-09 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
BR112021014194A2 (pt) | 2019-02-22 | 2021-12-28 | Ajinomoto Kk | Método para a produção de um l-aminoácido |
WO2020204179A1 (en) | 2019-04-05 | 2020-10-08 | Ajinomoto Co., Inc. | Method of producing l-amino acids |
WO2021060438A1 (en) | 2019-09-25 | 2021-04-01 | Ajinomoto Co., Inc. | Method for producing l-amino acids by bacterial fermentation |
CN110951766B (zh) * | 2019-12-23 | 2023-02-24 | 江西农业大学 | 利用重组谷氨酸棒杆菌代谢甘露醇合成l-鸟氨酸的方法 |
MX2023002783A (es) | 2020-09-09 | 2023-03-15 | Cj Cheiljedang Corp | Un microorganismo recombinante para producir acido l-glutamico y un metodo para producir acido l-glutamico utilizando el mismo. |
KR102339264B1 (ko) | 2021-05-07 | 2021-12-14 | 씨제이제일제당 주식회사 | 신규 프로모터 및 이의 용도 |
KR102339271B1 (ko) | 2021-05-07 | 2021-12-14 | 씨제이제일제당 주식회사 | 신규 프로모터 및 이의 용도 |
CN113994002B (zh) * | 2021-05-07 | 2022-06-03 | Cj第一制糖株式会社 | 新型启动子及其用途 |
KR102665227B1 (ko) | 2021-06-30 | 2024-05-10 | 씨제이제일제당 주식회사 | 고농도 l-글루탐산을 생산하기 위한 균주 및 이를 이용한 l-글루탐산 생산방법 |
KR20230042953A (ko) | 2021-09-23 | 2023-03-30 | 씨제이제일제당 (주) | 고농도 l-글루탐산을 생산하기 위한 균주 및 이를 이용한 l-글루탐산 생산방법 |
US20240117393A1 (en) | 2022-09-30 | 2024-04-11 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
CN116731950A (zh) * | 2023-08-10 | 2023-09-12 | 中国科学院天津工业生物技术研究所 | 谷氨酸棒杆菌抗逆工程菌及其在生产酸性生物基化学品中应用 |
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FR2490495A1 (fr) * | 1980-09-19 | 1982-03-26 | Roussel Uclaf | Nouvelles glycoproteines hydrosolubles immunostimulantes extraites de klebsiella pneumoniae, leur procede d'obtention, leur application a titre de medicaments et les compositions les renfermant |
JPS61268183A (ja) | 1985-05-24 | 1986-11-27 | Wakamoto Pharmaceut Co Ltd | Dna,組換体dnaおよびそれらを含む微生物 |
IL80510A0 (en) | 1985-11-08 | 1987-02-27 | Genetics Inst | Improved yeast strains |
JPH06825A (ja) | 1992-06-09 | 1994-01-11 | Minnesota Mining & Mfg Co <3M> | 樹脂中空製品の金属中子の溶融除去方法 |
JP3880636B2 (ja) * | 1994-01-10 | 2007-02-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造法 |
US6110714A (en) * | 1995-08-23 | 2000-08-29 | Ajinomoto Co., Inc. | Process for producing L-glutamic acid by fermentation |
JPH09285294A (ja) | 1996-04-23 | 1997-11-04 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造法 |
US6280986B1 (en) * | 1997-12-01 | 2001-08-28 | The United States Of America As Represented By The Secretary Of Agriculture | Stabilization of pet operon plasmids and ethanol production in bacterial strains lacking lactate dehydrogenase and pyruvate formate lyase activities |
-
1999
- 1999-03-16 AU AU21224/99A patent/AU746542B2/en not_active Ceased
- 1999-03-17 DE DE69941756T patent/DE69941756D1/de not_active Expired - Lifetime
- 1999-03-17 MY MYPI99001008A patent/MY124660A/en unknown
- 1999-03-17 ID IDP990234D patent/ID22267A/id unknown
- 1999-03-17 KR KR1019990008987A patent/KR100638497B1/ko not_active IP Right Cessation
- 1999-03-17 RU RU99105741/13A patent/RU2188236C2/ru not_active IP Right Cessation
- 1999-03-17 BR BRPI9901174-3A patent/BR9901174B1/pt not_active IP Right Cessation
- 1999-03-17 EP EP99105507A patent/EP0955368B1/en not_active Expired - Lifetime
- 1999-03-17 ES ES99105507T patent/ES2334592T3/es not_active Expired - Lifetime
- 1999-03-18 TW TW088104257A patent/TWI235177B/zh not_active IP Right Cessation
- 1999-03-18 US US09/271,437 patent/US6197559B1/en not_active Expired - Lifetime
- 1999-03-18 PL PL332071A patent/PL194140B1/pl not_active IP Right Cessation
- 1999-03-18 PE PE1999000226A patent/PE20000355A1/es not_active IP Right Cessation
- 1999-03-18 CN CNB991055934A patent/CN1238515C/zh not_active Expired - Lifetime
- 1999-03-18 CN CNB2004100566684A patent/CN1291026C/zh not_active Expired - Lifetime
-
2000
- 2000-12-18 US US09/737,580 patent/US6682912B2/en not_active Expired - Lifetime
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Publication number | Publication date |
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CN1233661A (zh) | 1999-11-03 |
AU746542B2 (en) | 2002-05-02 |
KR19990077974A (ko) | 1999-10-25 |
DE69941756D1 (de) | 2010-01-21 |
EP0955368B1 (en) | 2009-12-09 |
EP0955368A3 (en) | 2001-09-19 |
EP0955368A2 (en) | 1999-11-10 |
PE20000355A1 (es) | 2000-04-24 |
ES2334592T3 (es) | 2010-03-12 |
CN1291026C (zh) | 2006-12-20 |
PL194140B1 (pl) | 2007-04-30 |
CN1238515C (zh) | 2006-01-25 |
BR9901174B1 (pt) | 2011-10-04 |
KR100638497B1 (ko) | 2006-10-26 |
RU2188236C2 (ru) | 2002-08-27 |
US6682912B2 (en) | 2004-01-27 |
CN1626667A (zh) | 2005-06-15 |
AU2122499A (en) | 1999-09-30 |
MY124660A (en) | 2006-06-30 |
US6197559B1 (en) | 2001-03-06 |
US20020004231A1 (en) | 2002-01-10 |
BR9901174A (pt) | 2000-03-28 |
PL332071A1 (en) | 1999-09-27 |
TWI235177B (en) | 2005-07-01 |
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