ID17811A - Metode pembuatan produk-produk susu, mentega dan keju dengan umur kadaluarsa yang lebih panjang - Google Patents

Metode pembuatan produk-produk susu, mentega dan keju dengan umur kadaluarsa yang lebih panjang

Info

Publication number
ID17811A
ID17811A IDP972017A ID972017A ID17811A ID 17811 A ID17811 A ID 17811A ID P972017 A IDP972017 A ID P972017A ID 972017 A ID972017 A ID 972017A ID 17811 A ID17811 A ID 17811A
Authority
ID
Indonesia
Prior art keywords
mentega
kadaluarsa
cheese products
making milk
longer age
Prior art date
Application number
IDP972017A
Other languages
English (en)
Inventor
Gregory William Henzler
Armand Jude Paradis
Original Assignee
Praxair Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Praxair Technology Inc filed Critical Praxair Technology Inc
Publication of ID17811A publication Critical patent/ID17811A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
IDP972017A 1996-06-14 1997-06-12 Metode pembuatan produk-produk susu, mentega dan keju dengan umur kadaluarsa yang lebih panjang ID17811A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66346096A 1996-06-14 1996-06-14

Publications (1)

Publication Number Publication Date
ID17811A true ID17811A (id) 1998-01-29

Family

ID=24661914

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP972017A ID17811A (id) 1996-06-14 1997-06-12 Metode pembuatan produk-produk susu, mentega dan keju dengan umur kadaluarsa yang lebih panjang

Country Status (7)

Country Link
EP (1) EP0812544A3 (id)
CN (1) CN1079196C (id)
AR (1) AR007559A1 (id)
BR (1) BR9703537A (id)
CA (1) CA2207671C (id)
ID (1) ID17811A (id)
MX (1) MX9704365A (id)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6994878B2 (en) 1998-08-10 2006-02-07 University Of Florida Research Foundation, Incorporated Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide
US6723365B2 (en) 1998-08-10 2004-04-20 University Of Florida Research Foundation, Inc. Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide
CA2291570A1 (en) 1999-01-27 2000-07-27 David Kay Hayashi Increased stability cottage cheese product
ES2200425T3 (es) * 1999-03-08 2004-03-01 Societe Des Produits Nestle S.A. Conjunto comprendiendo un recipiente y una bebida lista para beber.
US6793950B1 (en) * 1999-12-17 2004-09-21 General Mills, Inc. Packaged food articles with enriched headspace
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
WO2005112659A2 (en) 2004-05-21 2005-12-01 Cornell Research Foundation, Inc. Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
CN100344507C (zh) * 2005-01-25 2007-10-24 扬州大学 一种液态乳的包装工艺
CN102907492B (zh) * 2012-09-21 2013-11-06 天津科技大学 一种利用碳酸水保藏生乳的方法及系统
ES2523025B1 (es) * 2014-07-10 2015-04-30 Antonio VERA PRIETO Sistema y procedimiento de envasado de productos lácteos
WO2016126810A1 (en) 2015-02-04 2016-08-11 Idaho Milk Products Process for manufacture of milk permeate powders
CN109380506A (zh) * 2017-08-09 2019-02-26 内蒙古伊利实业集团股份有限公司 脱膻羊奶、其制备方法及羊乳制品
WO2020033545A1 (en) * 2018-08-08 2020-02-13 Brigham Young University Carbonated frozen dessert
AU2022202067B2 (en) * 2022-03-25 2024-05-23 AgriGate Australia Pty Ltd Storage assembly, method and system of storing a perishable organic liquid
WO2024207773A1 (zh) * 2023-03-31 2024-10-10 曲崧 自主调温保温的装置和方法、饮品制备装置和采奶装置

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2394303A (en) * 1938-04-22 1946-02-05 Griesbeck Hans Manufacture and bottling of carbonated milk beverages
DE942847C (de) * 1941-07-04 1956-05-09 Lato K G Hans Griesbeck Verfahren zur Haltbarmachung von in Ausschankgefaesse abzufuellender Milch, Milchmisch- und aehnlichen Getraenken, mit oder ohne Zustaz von Fruchtsaeften und/oder Kohlensaeure
US4804552A (en) * 1987-09-08 1989-02-14 Dairy Research, Inc. Carbonated liquid dairy product and method of production thereof
EP0386016A4 (en) * 1987-09-21 1991-05-15 Michael Aloysius Tracey Carbonated milk

Also Published As

Publication number Publication date
MX9704365A (es) 1998-04-30
CA2207671C (en) 2000-03-07
AR007559A1 (es) 1999-11-10
EP0812544A3 (en) 1999-01-20
CA2207671A1 (en) 1997-12-14
BR9703537A (pt) 1998-10-06
EP0812544A2 (en) 1997-12-17
CN1079196C (zh) 2002-02-20
CN1169824A (zh) 1998-01-14

Similar Documents

Publication Publication Date Title
ID17811A (id) Metode pembuatan produk-produk susu, mentega dan keju dengan umur kadaluarsa yang lebih panjang
FI971298L (fi) Prosessoitu heraproteiini ja menetelmä sen valmistamiseksi
FI963904L (fi) Tuote, menetelmä sen valmistamiseksi ja sen käyttö
DK0832565T3 (da) Mælkeerstatningsprodukt og fremgangsmåde til fremstilling deraf
FI964662L (fi) Kuumennettava elintarvikevuoka ja sen valmistusmenetelmä
AU3483697A (en) Cherry-containing meat product and method of making the same
AU3724697A (en) Methods of treating milk products
PL308167A1 (en) Ultrapure bisphenol-a, method of obtaining same and method of making polymers thereof
DE69427442D1 (de) Fermentierte milch und verfahren zur herstellung
ID21478A (id) Metode pembuatan bahan makanan
FI955076A7 (fi) Elintarviketuote ja menetelmä sen valmistamiseksi
DE69730605D1 (de) Dragier-produkte und herstellungsverfahren
PL316981A1 (en) Method of preparing hydrolysed cereal products with addition of fruits or honey, apparatus therefor and hydrolysed cereal products obtained thereby
PL320360A1 (en) Iminoxymethylene anilides, method of obtaining them and their application
KR960013651A (ko) 폴리테트라플루오로에틸렌 복합체, 이를 위한 중간 생성물, 및 이의 제조방법
DE59702724D1 (de) Molkenkäse- und dessertprodukte auf milchbasis
EP0675152A3 (en) Organosilicon polymers and process for their manufacture.
GB2340726B (en) Cheese product and method of manufacturing same
DE69607203D1 (de) Kalorienreduzierte rekonstituierte milch und milchprodukte
ITMI962307A0 (it) Confezione per prodotto alimentare e metodo per usare la confezione
PL317967A1 (en) Novel amidoquinoxalinodione, method of obtaining same and application thereof
EE03797B1 (et) Meetod kohupiimasaaduse valmistamiseks ja kohupiimasaadus
PL315766A1 (en) Aged rennet cheese and method of making same
KR970000078A (ko) 구기자를 이용한 건강식품 및 이의 제조방법
PL305580A1 (en) Method of treating milk powder, casein, and products made of the same