HK1093299A1 - Manufacturing process of sweetened sweetpotato chip - Google Patents

Manufacturing process of sweetened sweetpotato chip

Info

Publication number
HK1093299A1
HK1093299A1 HK06114163.6A HK06114163A HK1093299A1 HK 1093299 A1 HK1093299 A1 HK 1093299A1 HK 06114163 A HK06114163 A HK 06114163A HK 1093299 A1 HK1093299 A1 HK 1093299A1
Authority
HK
Hong Kong
Prior art keywords
sweetpotato
sweetened
chip
manufacturing process
manufacturing
Prior art date
Application number
HK06114163.6A
Other languages
English (en)
Inventor
Jae Koo Kang
Young Chul Bae
Man Chong Lee
Ik Boo Kwon
Original Assignee
Lotte Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Confectionery Co Ltd filed Critical Lotte Confectionery Co Ltd
Publication of HK1093299A1 publication Critical patent/HK1093299A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
HK06114163.6A 2005-02-04 2006-12-27 Manufacturing process of sweetened sweetpotato chip HK1093299A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020050010645A KR100655911B1 (ko) 2005-02-04 2005-02-04 생고구마 칩의 제조방법

Publications (1)

Publication Number Publication Date
HK1093299A1 true HK1093299A1 (en) 2007-03-02

Family

ID=36906024

Family Applications (1)

Application Number Title Priority Date Filing Date
HK06114163.6A HK1093299A1 (en) 2005-02-04 2006-12-27 Manufacturing process of sweetened sweetpotato chip

Country Status (4)

Country Link
JP (1) JP4327803B2 (ko)
KR (1) KR100655911B1 (ko)
CN (1) CN100569108C (ko)
HK (1) HK1093299A1 (ko)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102488164A (zh) * 2011-12-13 2012-06-13 覃健洲 一种香酥红薯片的制作方法
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
CN104082697A (zh) * 2014-06-27 2014-10-08 谈茁 一种冷冻甘薯片的制作方法
KR20170014124A (ko) 2015-07-29 2017-02-08 노재석 생야채 스낵의 제조방법
KR20170014125A (ko) 2015-07-29 2017-02-08 노재석 생야채 스낵의 제조장치
CN105166783B (zh) * 2015-09-10 2021-10-22 华中农业大学 酥脆薯片及制作方法
CN105053914A (zh) * 2015-09-10 2015-11-18 武汉千汇德科技有限公司 酥脆薯条及制作方法
KR101971910B1 (ko) 2017-06-28 2019-04-24 김경애 구운 고구마를 이용한 고구마칩의 제조 방법
CN115363184A (zh) * 2022-08-24 2022-11-22 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) 一种膨化甘薯条的制备方法
JP7329888B1 (ja) 2022-09-02 2023-08-21 広島県 食品加工素材の製造方法及び加工食品の製造方法
KR20240100044A (ko) 2022-12-22 2024-07-01 주식회사 마싯지우 부서짐이 없는 고구마칩 스낵

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131061A (ja) 1984-07-21 1986-02-13 Kazuo Hara さつま芋チツプス食品
KR910006619B1 (ko) * 1989-12-01 1991-08-29 주식회사 농심 냉동감자를 사용한 포테이토 칩의 제조방법
JPH0956357A (ja) * 1995-08-22 1997-03-04 Shigeo Fujimoto 油揚げ甘藷
KR20000061170A (ko) * 1999-03-24 2000-10-16 오광환 고구마를 이용한 가공제품의 제조방법

Also Published As

Publication number Publication date
CN1813573A (zh) 2006-08-09
JP4327803B2 (ja) 2009-09-09
CN100569108C (zh) 2009-12-16
KR20060089861A (ko) 2006-08-09
KR100655911B1 (ko) 2006-12-11
JP2006212027A (ja) 2006-08-17

Similar Documents

Publication Publication Date Title
HK1093299A1 (en) Manufacturing process of sweetened sweetpotato chip
EP1962342A4 (en) SUBSTRATE WITH INTEGRATED CHIP AND METHOD FOR MANUFACTURING THE SAME
GB2433470B (en) Improvements in methods of manufacturing security substrates
EP1933293A4 (en) TFT SUBSTRATE AND METHOD FOR MANUFACTURING A TFT SUBSTRATE
EP1940560A4 (en) SEMICONDUCTOR PROCESS CHAMBER
SG118422A1 (en) Method of manufacturing integrated biosensors
EP1970942A4 (en) SOI SUBSTRATE AND METHOD FOR PRODUCING AN SOI SUBSTRATE
GB0815079D0 (en) Microchannel chip and method for manufacturing such chip
TWI318008B (en) Method of manufacturing semiconductor device
EP2095419A4 (en) FORM CHANGE OF A SEMICONDUCTOR CHIP
GB0606024D0 (en) Improved method of manufacturing glass
EP1962325A4 (en) METHOD FOR PRODUCING A BONDED SUBSTRATE
ZA200803091B (en) Bleaching of substrates
TWI319212B (en) Method of chip manufacturing
GB0718102D0 (en) Semiconductor luminous element and method for manufacture thereof
EP1986217A4 (en) PROCESS FOR PRODUCING A SEMICONDUCTOR SUBSTRATE
EP1855309A4 (en) METHOD FOR PRODUCING A BONDED WAFERS AND BONDED WAFER
EP1939621A4 (en) BIOCHIPSUBSTRATE, BIOCHIP, PROCESS FOR PREPARING THE BIOCHIPSUBSTRATE AND METHOD FOR PRODUCING THE BIOCHIP
EP1887612A4 (en) METHOD FOR MANUFACTURING LINED WAFER
GB0522894D0 (en) Application of biosensor chips
PL1943197T3 (pl) Sposób obróbki podłoża
TWI348193B (en) Annealed wafer and manufacturing method of annealed wafer
EP1930486A4 (en) METHOD FOR PRODUCING A SEMICONDUCTOR SUBSTRATE
EP1868251A4 (en) SEMICONDUCTOR ELEMENT AND METHOD FOR MANUFACTURING THE SAME
EP1838862A4 (en) METHOD OF PREPARING KAEMPFEROL