GR20010100112A - Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes - Google Patents
Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastesInfo
- Publication number
- GR20010100112A GR20010100112A GR20010100112A GR2001100112A GR20010100112A GR 20010100112 A GR20010100112 A GR 20010100112A GR 20010100112 A GR20010100112 A GR 20010100112A GR 2001100112 A GR2001100112 A GR 2001100112A GR 20010100112 A GR20010100112 A GR 20010100112A
- Authority
- GR
- Greece
- Prior art keywords
- production
- pastry
- oblong
- round
- arrangement
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000005135 Micromeria juliana Nutrition 0.000 title abstract 2
- 235000007315 Satureja hortensis Nutrition 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 241000246354 Satureja Species 0.000 title 1
- 235000009508 confectionery Nutrition 0.000 title 1
- 235000019640 taste Nutrition 0.000 title 1
- 241000234282 Allium Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 101100453790 Drosophila melanogaster Kebab gene Proteins 0.000 abstract 1
- 240000002114 Satureja hortensis Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000015241 bacon Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000015231 kebab Nutrition 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
Abstract
ethod and arrangement for the production of a crisp baked snack from pastry leaf produced in an inflated shape (with a hollow cavity) round and oblong, of dimensions between 2 and 7 centimeters wide by 2 to 7 centimeters long and a thickness between 0.3 and 5 centimeters in various savory or sweet tastes, such as bacon, onion, cheese, garlic, pizza, kebab or sugar, honey, cinnamon, raisin, etc. that is consumed for 6 months after production Industrial production of the product involves: I
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20010100112A GR1004361B (en) | 2001-03-09 | 2001-03-09 | Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20010100112A GR1004361B (en) | 2001-03-09 | 2001-03-09 | Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes |
Publications (2)
Publication Number | Publication Date |
---|---|
GR20010100112A true GR20010100112A (en) | 2002-12-02 |
GR1004361B GR1004361B (en) | 2003-10-16 |
Family
ID=10944673
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20010100112A GR1004361B (en) | 2001-03-09 | 2001-03-09 | Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1004361B (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2008024A (en) * | 1933-03-27 | 1935-07-16 | Loose Wiles Biscuit Co | Cereal food products |
US4044166A (en) * | 1975-06-06 | 1977-08-23 | Kameda Seika Co., Ltd. | Expanded board or sheet-like food product and method of manufacturing the same |
US4275082A (en) * | 1980-02-25 | 1981-06-23 | Standard Brands Incorporated | Frozen puff pastry and edible insert combination and process |
FR2553259A1 (en) * | 1983-10-12 | 1985-04-19 | Payet Rene | Method for producing during baking a cavity in the middle of the dough being baked in which the desired food will subsequently be placed |
DE19702961A1 (en) * | 1997-01-28 | 1998-07-30 | Barthels & Lueders Gmbh Werk B | Assembly to fold dough for puff pastry |
-
2001
- 2001-03-09 GR GR20010100112A patent/GR1004361B/en not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2008024A (en) * | 1933-03-27 | 1935-07-16 | Loose Wiles Biscuit Co | Cereal food products |
US4044166A (en) * | 1975-06-06 | 1977-08-23 | Kameda Seika Co., Ltd. | Expanded board or sheet-like food product and method of manufacturing the same |
US4275082A (en) * | 1980-02-25 | 1981-06-23 | Standard Brands Incorporated | Frozen puff pastry and edible insert combination and process |
FR2553259A1 (en) * | 1983-10-12 | 1985-04-19 | Payet Rene | Method for producing during baking a cavity in the middle of the dough being baked in which the desired food will subsequently be placed |
DE19702961A1 (en) * | 1997-01-28 | 1998-07-30 | Barthels & Lueders Gmbh Werk B | Assembly to fold dough for puff pastry |
Also Published As
Publication number | Publication date |
---|---|
GR1004361B (en) | 2003-10-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ML | Lapse due to non-payment of fees |
Effective date: 20161006 |