GR20010100112A - Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes - Google Patents

Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes

Info

Publication number
GR20010100112A
GR20010100112A GR20010100112A GR2001100112A GR20010100112A GR 20010100112 A GR20010100112 A GR 20010100112A GR 20010100112 A GR20010100112 A GR 20010100112A GR 2001100112 A GR2001100112 A GR 2001100112A GR 20010100112 A GR20010100112 A GR 20010100112A
Authority
GR
Greece
Prior art keywords
production
pastry
oblong
round
arrangement
Prior art date
Application number
GR20010100112A
Other languages
Greek (el)
Other versions
GR1004361B (en
Inventor
Δημητριος Λαδικος
Βασιλειος Μπακος
Original Assignee
Γιωτης Α.Ε. Βιομηχανια Θρεπτικων Προιοντων
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γιωτης Α.Ε. Βιομηχανια Θρεπτικων Προιοντων filed Critical Γιωτης Α.Ε. Βιομηχανια Θρεπτικων Προιοντων
Priority to GR20010100112A priority Critical patent/GR1004361B/en
Publication of GR20010100112A publication Critical patent/GR20010100112A/en
Publication of GR1004361B publication Critical patent/GR1004361B/en

Links

Abstract

ethod and arrangement for the production of a crisp baked snack from pastry leaf produced in an inflated shape (with a hollow cavity) round and oblong, of dimensions between 2 and 7 centimeters wide by 2 to 7 centimeters long and a thickness between 0.3 and 5 centimeters in various savory or sweet tastes, such as bacon, onion, cheese, garlic, pizza, kebab or sugar, honey, cinnamon, raisin, etc. that is consumed for 6 months after production Industrial production of the product involves: I
GR20010100112A 2001-03-09 2001-03-09 Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes GR1004361B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20010100112A GR1004361B (en) 2001-03-09 2001-03-09 Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20010100112A GR1004361B (en) 2001-03-09 2001-03-09 Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes

Publications (2)

Publication Number Publication Date
GR20010100112A true GR20010100112A (en) 2002-12-02
GR1004361B GR1004361B (en) 2003-10-16

Family

ID=10944673

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20010100112A GR1004361B (en) 2001-03-09 2001-03-09 Arrangement and method for the production of a crispy baked snack from pastry leaf in an inflated shape (with a hollow cavity), round and oblong in different sweet or savory tastes

Country Status (1)

Country Link
GR (1) GR1004361B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2008024A (en) * 1933-03-27 1935-07-16 Loose Wiles Biscuit Co Cereal food products
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
FR2553259A1 (en) * 1983-10-12 1985-04-19 Payet Rene Method for producing during baking a cavity in the middle of the dough being baked in which the desired food will subsequently be placed
DE19702961A1 (en) * 1997-01-28 1998-07-30 Barthels & Lueders Gmbh Werk B Assembly to fold dough for puff pastry

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2008024A (en) * 1933-03-27 1935-07-16 Loose Wiles Biscuit Co Cereal food products
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
US4275082A (en) * 1980-02-25 1981-06-23 Standard Brands Incorporated Frozen puff pastry and edible insert combination and process
FR2553259A1 (en) * 1983-10-12 1985-04-19 Payet Rene Method for producing during baking a cavity in the middle of the dough being baked in which the desired food will subsequently be placed
DE19702961A1 (en) * 1997-01-28 1998-07-30 Barthels & Lueders Gmbh Werk B Assembly to fold dough for puff pastry

Also Published As

Publication number Publication date
GR1004361B (en) 2003-10-16

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Legal Events

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ML Lapse due to non-payment of fees

Effective date: 20161006