GB928866A - Improvements in sweetening composition and method of producing the same - Google Patents
Improvements in sweetening composition and method of producing the sameInfo
- Publication number
- GB928866A GB928866A GB36063/61A GB3606361A GB928866A GB 928866 A GB928866 A GB 928866A GB 36063/61 A GB36063/61 A GB 36063/61A GB 3606361 A GB3606361 A GB 3606361A GB 928866 A GB928866 A GB 928866A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sugar
- producing
- sweetening composition
- same
- sweetening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
A sweetening composition having a bulk density less than, but a sweetening power volume for volume preferably substantially equal to, granulated sugar, e.g. sucrose, dextrose, comprises flowable discrete particulate porous agglomerates of fine particles of sugar and a quantity, dependent on its sweetening power, of a synthetic sweetener, e.g. cyclamates, saccharin, in the form of fine particles which may be admixed with and dispersed throughout the sugar before or after its moistening and agitation to form the porous agglomerates.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36063/61A GB928866A (en) | 1961-10-06 | 1961-10-06 | Improvements in sweetening composition and method of producing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB36063/61A GB928866A (en) | 1961-10-06 | 1961-10-06 | Improvements in sweetening composition and method of producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
GB928866A true GB928866A (en) | 1963-06-19 |
Family
ID=10384537
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB36063/61A Expired GB928866A (en) | 1961-10-06 | 1961-10-06 | Improvements in sweetening composition and method of producing the same |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB928866A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007133343A1 (en) * | 2006-05-11 | 2007-11-22 | Tate & Lyle Technology Ltd. | Sparkling agglomerated sweetener, and method of making it |
-
1961
- 1961-10-06 GB GB36063/61A patent/GB928866A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007133343A1 (en) * | 2006-05-11 | 2007-11-22 | Tate & Lyle Technology Ltd. | Sparkling agglomerated sweetener, and method of making it |
WO2007133374A1 (en) * | 2006-05-11 | 2007-11-22 | Tate & Lyle Technology Ltd. | Sparkling agglomerated sweetener, and method of making it |
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