GB719383A - Improvements relating to baking pans for bread or the like - Google Patents

Improvements relating to baking pans for bread or the like

Info

Publication number
GB719383A
GB719383A GB912751A GB912751A GB719383A GB 719383 A GB719383 A GB 719383A GB 912751 A GB912751 A GB 912751A GB 912751 A GB912751 A GB 912751A GB 719383 A GB719383 A GB 719383A
Authority
GB
United Kingdom
Prior art keywords
oxide layer
resin
pan
radicals
aluminium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB912751A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAMES RUSSELL DALRYMPLE
Original Assignee
JAMES RUSSELL DALRYMPLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAMES RUSSELL DALRYMPLE filed Critical JAMES RUSSELL DALRYMPLE
Priority to GB912751A priority Critical patent/GB719383A/en
Publication of GB719383A publication Critical patent/GB719383A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/133—Baking-tins; Baking forms for making bread
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/02—Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Cookers (AREA)

Abstract

An aluminium oxide layer is formed on the surface of an aluminium baking pan and the interior of the pan is coated with an organosiloxane resin on the oxide layer. The oxide layer may be formed by an anodizing process or by a chemical process, such as by treating with a solution of sodium carbonate and sodium chromate. The oxide layer may be dyed a dark colour, such as black, and may be sealed by immersion in boiling water. The organosiloxane resin may be applied by dipping in or spraying with a solution or emulsion of the resin, and the solvent removed by evaporation; or the oxide layer may be rubbed with an organosiloxane polymer, or exposed to the vapour of an organo silicon halide. The coated pan may be heated to further polymerize the resin. The organic radicals in the resin may be alkyl radicals such as methyl or vinyl radicals, or phenyl radicals.ALSO:An aluminium oxide layer is formed on the surface of an aluminium baking pan, and the interior of the pan is coated with an organosiloxane resin on the oxide layer. The oxide layer may be formed by treating with a solution of sodium carbonate and sodium chromate and may be dyed and sealed by immersion in hot water. The organic radicals in the resin may be alkyl radicals such as methyl or vinyl radicals, or may be phenyl radicals.ALSO:An aluminium baking pan is treated by an anodizing or chemical process to form a layer of aluminium oxide and the interior of the pan is then coated with an organosiloxane resin. The oxide layer may be dyed, e.g. black, and may be sealed by immersion in hot water. The resin may be applied as a solution or emulsion, or an organosiloxane polymer may be rubbed on, or the surface may be exposed to the vapours of an organo silicon halide.
GB912751A 1951-04-19 1951-04-19 Improvements relating to baking pans for bread or the like Expired GB719383A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB912751A GB719383A (en) 1951-04-19 1951-04-19 Improvements relating to baking pans for bread or the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB912751A GB719383A (en) 1951-04-19 1951-04-19 Improvements relating to baking pans for bread or the like

Publications (1)

Publication Number Publication Date
GB719383A true GB719383A (en) 1954-12-01

Family

ID=9865880

Family Applications (1)

Application Number Title Priority Date Filing Date
GB912751A Expired GB719383A (en) 1951-04-19 1951-04-19 Improvements relating to baking pans for bread or the like

Country Status (1)

Country Link
GB (1) GB719383A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271653A (en) * 1961-08-22 1966-09-06 Westinghouse Electric Corp Non-stick metallic cooking vessel
FR2397816A1 (en) * 1977-07-20 1979-02-16 Langbein Pfanhauser Werke Ag BAKING MOLDS, ESPECIALLY FOR PASTRY MAKING, AND THEIR MANUFACTURING PROCESS
GB2140277A (en) * 1983-05-26 1984-11-28 Meyer Manuf Co Ltd Cooking vessel
WO1996018333A1 (en) * 1994-12-16 1996-06-20 Fissler Gmbh Method of producing a kitchen utensil provided with a nonstick coating
FR2843527A1 (en) * 2002-08-14 2004-02-20 Erick Canicas Non-stick surface treatment for cooking utensils such as bread-baking racks comprises polymer resin applied after degreasing and priming metal

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3271653A (en) * 1961-08-22 1966-09-06 Westinghouse Electric Corp Non-stick metallic cooking vessel
FR2397816A1 (en) * 1977-07-20 1979-02-16 Langbein Pfanhauser Werke Ag BAKING MOLDS, ESPECIALLY FOR PASTRY MAKING, AND THEIR MANUFACTURING PROCESS
GB2140277A (en) * 1983-05-26 1984-11-28 Meyer Manuf Co Ltd Cooking vessel
WO1996018333A1 (en) * 1994-12-16 1996-06-20 Fissler Gmbh Method of producing a kitchen utensil provided with a nonstick coating
US5989631A (en) * 1994-12-16 1999-11-23 Fissler Gmbh Process for equipping a kitchenware object with an anti-adhesion coating
FR2843527A1 (en) * 2002-08-14 2004-02-20 Erick Canicas Non-stick surface treatment for cooking utensils such as bread-baking racks comprises polymer resin applied after degreasing and priming metal
WO2004016089A2 (en) * 2002-08-14 2004-02-26 Dumartin, Lionel Method for surface treatment of a support, in particular designed for cooking, providing it with enhanced non-stick property as well as higher abrasion and oven temperature resistance
WO2004016089A3 (en) * 2002-08-14 2004-04-08 Eric Canicas Method for surface treatment of a support, in particular designed for cooking, providing it with enhanced non-stick property as well as higher abrasion and oven temperature resistance

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