GB716689A - Improvements in or relating to the sweetening of canned fruits and the like - Google Patents

Improvements in or relating to the sweetening of canned fruits and the like

Info

Publication number
GB716689A
GB716689A GB20826/52A GB2082652A GB716689A GB 716689 A GB716689 A GB 716689A GB 20826/52 A GB20826/52 A GB 20826/52A GB 2082652 A GB2082652 A GB 2082652A GB 716689 A GB716689 A GB 716689A
Authority
GB
United Kingdom
Prior art keywords
canned fruits
sweetening
relating
weight
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20826/52A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ditex Foods Inc
Original Assignee
Ditex Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ditex Foods Inc filed Critical Ditex Foods Inc
Publication of GB716689A publication Critical patent/GB716689A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Abstract

In artificially sweetening canned fruits, e.g. sliced yellow cling peaches, Bartlett pear halves, prune plums, fruit cocktail, apricots, dark sweet cherries, there are employed saccharin in amount from 0.004 to 0.020 per cent by weight of the total fill of the can and sorbitol in amount from 50 to 400 times the saccharin content. The liquid portion of the canned fruits may be thickened by carboxymethylcellulose in the proportion of 0.1 per cent by weight of the total fill of the can.
GB20826/52A 1951-11-09 1952-08-19 Improvements in or relating to the sweetening of canned fruits and the like Expired GB716689A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US716689XA 1951-11-09 1951-11-09

Publications (1)

Publication Number Publication Date
GB716689A true GB716689A (en) 1954-10-13

Family

ID=22102822

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20826/52A Expired GB716689A (en) 1951-11-09 1952-08-19 Improvements in or relating to the sweetening of canned fruits and the like

Country Status (1)

Country Link
GB (1) GB716689A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar

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