GB2519213B - Meat product and method for making a meat product - Google Patents

Meat product and method for making a meat product

Info

Publication number
GB2519213B
GB2519213B GB1414543.7A GB201414543A GB2519213B GB 2519213 B GB2519213 B GB 2519213B GB 201414543 A GB201414543 A GB 201414543A GB 2519213 B GB2519213 B GB 2519213B
Authority
GB
United Kingdom
Prior art keywords
meat
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1414543.7A
Other versions
GB201414543D0 (en
GB2519213A (en
Inventor
Andrew Lytle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Moy Park Ltd
Original Assignee
Moy Park Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GBGB1112923.6A priority Critical patent/GB201112923D0/en
Application filed by Moy Park Ltd filed Critical Moy Park Ltd
Priority to GB1213457.3A priority patent/GB2493287B/en
Publication of GB201414543D0 publication Critical patent/GB201414543D0/en
Publication of GB2519213A publication Critical patent/GB2519213A/en
Application granted granted Critical
Publication of GB2519213B publication Critical patent/GB2519213B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0076Devices for making meat patties
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • A23L13/57Coating with a layer or stuffing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62Coating with a layer, stuffing or laminating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
GB1414543.7A 2011-07-27 2012-07-27 Meat product and method for making a meat product Active GB2519213B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1112923.6A GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product
GB1213457.3A GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product

Publications (3)

Publication Number Publication Date
GB201414543D0 GB201414543D0 (en) 2014-10-01
GB2519213A GB2519213A (en) 2015-04-15
GB2519213B true GB2519213B (en) 2015-11-25

Family

ID=44676261

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1112923.6A Ceased GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product
GB1414543.7A Active GB2519213B (en) 2011-07-27 2012-07-27 Meat product and method for making a meat product
GB1213457.3A Active GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1112923.6A Ceased GB201112923D0 (en) 2011-07-27 2011-07-27 Poultry product and method and apparatus for making a poultry product

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB1213457.3A Active GB2493287B (en) 2011-07-27 2012-07-27 Meat product and method and apparatus for making a meat product

Country Status (1)

Country Link
GB (3) GB201112923D0 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0641520A1 (en) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Food product, method of and machine for the manufacture of food products
US20110111104A1 (en) * 2009-10-26 2011-05-12 Verne Edward Thompson Hollowing apparatus for meat patties
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0641520A1 (en) * 1993-09-03 1995-03-08 Sun Valley Poultry Limited Food product, method of and machine for the manufacture of food products
US20110111104A1 (en) * 2009-10-26 2011-05-12 Verne Edward Thompson Hollowing apparatus for meat patties
US20110229611A1 (en) * 2010-03-16 2011-09-22 Sara Lee Corporation System and method for food product assembly

Also Published As

Publication number Publication date
GB201414543D0 (en) 2014-10-01
GB2493287A (en) 2013-01-30
GB201213457D0 (en) 2012-09-12
GB2519213A (en) 2015-04-15
GB201112923D0 (en) 2011-09-14
GB2493287B (en) 2015-08-19

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